Frigidaire CPMC3085KF3, CPMC3085KF1 Owner’s Manual

Features at a Glance ..............................................

Microwave Parts Names & Control Panel ............... 10 Care & Clea_

Before Operating the Microwave Oven .................. 1t Before You Call ,,

settingtheMicrowaveOven.................................11 Majoi_ppliancewarranty....................................

Before Setting Oven Controls ............................... 21

www,frigidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352

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Product Registration

Register Your Product _o_._

PRODUCT _-_ ' __

REGISTRATION CARD _\!JJ.__

should be filled in completel

signed and returned to c,÷_, ..........

Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our
product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.

PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS

This Use & Care Manual contains general operating

instructionsfor your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructionsare not

meant to cover every possible condition and situation
that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any
appliance.

Please record your model and serial numbers
below for future reference,

Model Number:

ii

Serial Number:

ii

Purchase Date:

Please attach sales receipt here for future reference.

© 2009 Electrolux Canada Corp,

All rights reserved
Printed in United States

Read all instructions before using this appliance. Save these instructions for future reference.

DEFINITIONS

_This isthesafetyalertsymbol.Itisused to alertyou

to potentialpersonalinjuryhazards.Obey allsafety

messages thatfollowthissymbol toavoidpossibleinjury
ordeath.

This symbol will help alert you to situations that

may cause bodily injury or property damage.

This symbol will help alert you to situations that
may cause serious bodily harm, death or property

damage.

IMPORTANT indicates installation, operation or
maintenance information which is important but not

hazard-related,

For your safety the information in this manua! must be followed to minimize the risk of fire or explosion or to prevent

property damage, personal injury or loss of life.

Do Not Attempt to operate this microwave oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place any object between the microwave oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.

Do Not Operate the microwave oven if it is damaged. It is particularly important that the microwave oven door
close properly and that there is no damage to the: 1. door (bent), 2. hinges and latches (broken or loosened), 3.
door seals and sealing surfaces.

The Microwave Oven Should Not be adjusted

or

repaired bY anyone except pr0perly qualified service personnel:

• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance, Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified

technician in accordance with the National

Electrical Code No, 70 = latest edition in the
United States, or CSA C22.1, Part 1 in Canada, and

local code requirements, Install only per installation
instructions provided in the literature package for this

appliance.

• All appliance can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with
your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the
appliance must be secured by properly

installed anti=tip bracket provided
with the unit. Refer to the Installation

Instructions for proper anti=tip bracket
installation.

Ask your dealer to recommend a qualified technician

and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.

• User Servicing. Do not repair or replace any

part of the appliance unless specifically
recommended in the manuals. All other servicing

should be done only by a qualified technician to
reduce the risk of personal injury and damage to the
appliance.

• Never modify or alter the construction of an
appliance such as removal of panels, wire covers
or any other permanent part of the appliance.

• Remove the oven door from any unused
appliance if it is to be stored or discarded.

• Storage in or on Appliance--Flammable materials
should not be stored in an oven. This includes

paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.

• Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and

result in injury.

Stepping, leaning, sitting or pulling down on the
door of this appliance can result in serious injuries

and may also cause damage to the appliance. Do not

allow children to climb or play around the appliance.

Do not use the oven for storage.
Never use your appliance for warming or heating

theroom..............................................................................................................................................................................................................................................

Electronic controllers can be damaged by cold

temperatures. When you use your appEance for
the first time, or if it has not been used for a

long period of time, make sure that it has been

exposed to a temperature above 0°C/32°F for at

least 3 hours before connecting it to the power

supply,

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

Do not store explosives, such as aerosol cans, in or
near the appliance.

• Do not leave children alone. Children should not
be left alone or unattended in the area where an

appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEHENTS
OR INTERIOR SURFACES OF THE OVEN UNTIL

THEY HAVE COOLED. The oven heating elements
may be hot even though the elements are dark in color.
Areas near the elements may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch these
areas until they have had sufficient time to coo!. Among
these areas are the oven vent openings, the surfaces
near these openings, oven door and window.

• Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders. Hoist or damp pot

holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of
a pot holder,

Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error

message will be displayed.

IMPORTANT INSTRUCTIONS FOR USING

YOUR MICROWAVE

-Read all instructions before using the appliance.

- Read and follow the specific "PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

HICROWAVE ENERGY" on page 3,

To reduce the risk of fire, burns, electric shock, injury
to persons, or exposure to excessive microwave energy

when using your appliance, follow basic precautions,
including the following sections.

- Some products such as whole eggs and sealed containers

--for example, closed glass jars--are able to explode
and should not be heated in this microwave oven.

- Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or

vapors in this appliance. This type of microwave oven is
specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.

-As with any appliance, close supervision is necessary

when used by children.

- Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been
damaged or dropped.

-This appliance should be serviced only by qualified

service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.

- Do not cover or block any openings on the appliance.

- Do not store or use this appliance outdoors. Do not use

this product near water--for example, near a kitchen
sink, in a wet basement or near a swimming pool, or

similar locations.

-See door surface cleaning instructions.

-To reduce the risk of fire in the microwave oven cavity:

- Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials are
placed inside the microwave oven to facilitate cooking.

- Remove wire twist=ties from paper or plastic bags
before placing bag in microwave oven.

iii

=If materialsinside the microwave oven should

ignite, keep microwave oven door dosed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.

- Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils or food inthe
cavity when not in use.

- Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing

to be boiling. Visible bubbling or boiling when the

container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.

- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before

removing the container.

- Use extreme care when inserting a spoon or other
utensil into the container.

- If the microwave oven light fails, consult an Electrolux
Authorized Servicer.

IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN

• Use Care When Opening an Oven Door--Stand

to the side of the appliance when opening the door

of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall

oven is vented at the center trim under the control
panel. Touching the surfaces in this area when the

oven is operating may cause severe burns. Also, do not
place plastic or heat-sensitive items near the oven vent.

These items could melt or ignite.

• Placement of Oven Racks, Always place oven racks

in desired location while oven is cool. Remove all
utensils from the rack before removing rack. If rack

must be moved while oven is hot, use extreme caution.
Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven

element or interior of the oven.

- Do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.

- Do not cover the broiler grid or oven bottom

with aluminum foil, Exposed fat and grease could

ignite.

- Do not touch a hot oven lightbulb with a damp
cloth.Doingso couldcausethebulbto break,

Disconnecttheapplianceor shutoffthe power tothe

appliance before removing and replacing the bulb.

• Protective liners--Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as

recommended in this manual. Improper installation of

these liners may result in risk of electric shock, or fire.

IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood

manufacturer's instructionsfor cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

• Clean in the self=cleaning cycle only the parts of

the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

• Do not clean the oven door gasket.The door gas-
ketis essential for a good seal. Care should be taken

not to rub, damage or move the gasket.

• Do not use oven cleaners, No oven cleaner or oven
liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks. Oven racks color will change if
left in the oven during a self.cleaning cycle.

Limit use of microwave oven to 2-3 minutes during self.
cleaning of the wall oven to lower risk of overheating

the fuse:...........................................................................................................................

The health of some birds is extremely sensitive to the

fumes given off during the self-dean cycle of any wall

oven. Move birds to another well ventilated room.

SAVE THESE INSTRUCTIONS

Federal Communications Commission
Radio Frequency Interference Statement

(U,S,A, Only)

This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict: accordance with the manufacturer's instructions,
may cause interference to radio and television reception.
It has been type tested and found to comply with limits
for ISM Equipment pursuant to part 18 of FCC Rules,
which are designed to provide reasonable protection
against such interference in a residential installation.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference
by one or more of the following:

- Reorient the receiving antenna of the radio or
television.

- Relocate the microwave oven with respect to the

receiver.

oMovethe microwave oven away from the receiver,

o Plug the microwave oven into a different outlet so that

the microwaveoven and the receiverare on different

branch circuits.

The manufacturer is not responsible for any radio
or television interference caused by unauthorized

modification to this microwave oven, It is the
responsibility of the user to correct such interference.

ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully

and always save it for reference.
A good microwave cookbook is a valuable asset. Check it
for microwave cooking principles, techniques, hints and
recipes.

NEVER use the microwave oven without the turntable
and support nor turn the turntable over so that a

large dish could be placed in the microwave oven. The
turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on
to absorb the microwave energy.

When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off.

It is normal for the exterior of the microwave oven to be
warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the microwave
oven. Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

The microwave oven is for food preparation only. It
should not be used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test

Procedure as :[200 watts, except for CPM0209 and

CGMO205 which are :[:[00 watts. In using recipes or

package directions, check food a minute or two before

the minimum time and add time accordingly.

ABOUT MICROWAVE COOKING

* Arrange food carefully. Place thickest areas towards

outside of dish.

- Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.

- Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave

plastic wrap or a lid. Covers prevent spattering and help

foods to cook evenly.

- Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.

o Stir foods from outside to center of dish once or twice

during cooking, if possible.

Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at least

once.

Rearrange foods such as meatballs halfway through

cooking both from top to bottom and from the center of
the dish to the outside.

Add standing time. Remove food from microwave oven
and stir, if possible. Cover for standing time which
allows the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

= Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.
=Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT FOODS

Eggs, sausages, o Puncture egg yolks before cooking o Cook eggs in shells.

nuts, seeds, fruits to prevent "explosion" _ Reheat whole eggs.
& vegetables _ Pierce skins of potatoes, apples, squash, hot _ Dry nuts or seeds in shells.

dogs and sausages so that steam escapes.

Popcorn _ Use specially bagged popcorn for microwave cooking, o Pop popcorn in regular brown

Listen while popping corn for the popping to slow bags or glass bowls.

ii

to 1 or 2 seconds or use special popcorn pad. _ Exceed maximum time on

popcorn package.

Baby food _ Transfer baby food to small dish and heat carefully, • Heat disposable bottles.

stirring often. Check temperature before serving. • Heat bottles with nipples on.

ii

- Put nipples on bottles after heating and shake - Heat baby food in original jars.
thoroughly. "Wrist" test before feeding.

General Cut baked goods with filling after heating

to release steam and avoid burns.

Stir liquids briskly before and after

heating to avoid "eruption".

Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new

microwave oven. Make sure the utensil does not touch the
interior walls during cooking.

Use these utensils for safe microwave cooking and
reheating:

=Glassceramic (Pyroceram®), such as Corningware®.

Heat-resistant glass (Pyrex®)
Microwave-safe plastics

Paper plates
Microwave-safe pottery, stoneware and porcelain

The following coverings are ideal:

Paper towels are good for covering foods for reheating and

absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plasticwrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic

wrap to touch food. Vent so steam can escape.

• Lidsthat are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember

to slit bag so steam can escape.

Heat or cook in closed glass

jars or air tight containers.

Can in the microwave as harmful

bacteria may not be destroyed.

Deep fat fry.
Dry wood, gourds, herbs or wet papers.

Browning dish (Do not exceed recommended preheating

time. Follow manufacturer's directions.)

These items can be used for short time reheating of
foods that have little fat or sugar in them:

=Wood, straw, wicker

How to use aluminum foil in your
microwave oven:

=Small fiat pieces of aluminum foil placed smoothly on the

food can be usedto shieldareasthat areeither defrosting or
cooking too quickly.

DO NOT USE

Metal pans and bakeware
Dishes with metallic trim

Non-heat-resistant glass
Non-microwave-safe plastics (margarine tubs)

Recycled paper products
Brown paper bags

Food storage bags
Metal twist-ties

Should you wish to check if a dish is safe for mlcrowaving,
place the empty dish in the microwave oven and microwave

on HIGH for 30 seconds. A dish which becomes very hot

• Foilshould not come closer than one inch to any surface of
the microwave oven.

Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe

suggestions.
ACCESSORIES There are many microwave accessories

available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness

and assure you that foods have been cooked to safe
temperatures. Electrolux is not responsible for any damage

to the microwave oven when accessories are used.

should not be used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the

ages of 7 and :12, the supervising person should be in the
same room.

At no time should anyone be allowed to lean or swing on the
microwave oven door.

Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention

to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one

cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.

See page 19 for Child Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.

1601/2F - For fresh pork, ground meat, boneless white

poultry, fish, seafood, egg dishes and frozen
prepared food_

165V2F - For leftover, ready-to-reheat refrigerated, and

deli and carry-out fresh food.

170V2F - White meat of poultry.
175V2F - Dark meat of poultry.

To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is
approved for microwave oven use.

oALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and

hands. Slowly lift the farthest edge of a dish's covering and carefully

open popcorn and oven cooking bags away from the face.
Stay near the microwave oven while it's in use and check

cooking progress frequently so that there is no chance of
overcooking food.

NEVER use the cavity for storing cookbooks or other items.
Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.

Keep waveguide cover clean. Food residue can cause
arcing and/or fires.

Use care when removing items from the microwave oven
so that the utensil, your clothes or accessories do not

touch the safety door latches.

Your electric wall oven features:

1. Upper oven trim.

2. Safety door latches.

3. Microwave oven door with
see-through window.

4. Microwave turntable.

5. Microwave oven light.

6. Microwave control.

7. Open door push button.

8. Electronic oven control with clock and

kitchen timer.

9. Oven vent.

10. Oven light.

11. Broil element.

12. Self-clean convection oven.

13. Convection bake cooking system fan.

14. Adjustable oven rack.

15. Door handle.

16. Front oven door with large window
opening.

17. Bottom trim

The features shown for your appliance may vary
according to model type & color.

5 9 15 10

The 7=digit Interactbe Display spells out operating steps
and shows cooking hints, When HELP is lighted in the
display, press the user pref pad to read a specific hint

13

which may assist you,

12

3

14 11 3

1 One touch door open button

Push to open door
2 Microwave Oven door with see=through window,
3 5afeb/door latches

The Microwave Oven will not operate

unless the door is securely closed,
4 Door hinges
5 Door seals and sealing surfaces

6 Turntable motor shaft
7 Removable turntable support

Carefully place the turntable support in the

center of the Microwave Oven floor,
8 Removable turntable

Place the turntable on the turntable support

securely, The turntable will rotate clockwise or

counterclockwise, Only remove for cleaning,
9 Ventilation openings (rear)
10 Microwave Oven light

It will light when Microwave Oven

is operating or door is open,
11 Waveguide cover: DO NOT REMOVE,
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
14 Serial plate

15 Menu Label

8

2O

13

17

12

15

2O

ii

ii

When a pad is pressed, an audible signal will be heard
which confirms the pad has been pressed,

Number next to the control panel illustration
indicates page on which there is a feature

description and usage information,

- Before operating your new microwave oven, make sure
you read and understand this Use and Care manual

completely.
Before the microwave oven can be used, follow these
procedures:

1.Plug in the microwave oven. Close the door. The

microwave oven display will show ENJOY YOUROVEN

PRESSCLEAR.

2.Press the STOP/clear pad. : will appear.

3.Set clock. See USERPREFERENCEon page 19.

- If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show after the power is reinstated. If this occurs
during cooking, the program will be erased. The time of
day will also be erased. Simply press STOP/clear pad
and reset the clock for the correct time of day.

Your microwave oven can be programmed with the

door open except for START/enter, SENSOR

COOKINGr SENSOR REHEAT1 INSTANT SENSORr

AUTO DEFROST and ADD 30 SEC.

STOP/CLEAR

Press the STOP/clear pad to:

1.Erase if you make a mistake during programming.

2.Cancel timer.

3.Stop the microwave oven temporarily during cooking.

4. Return the time of day to the display.

5.Cancel a program during cooking, press twice.

MANUAL OPERATION

TIME COOKING

Your microwave oven can be programmed for 99 minutes

99 seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.

Suppose you want to cook for 5 minutes at 100%.

1. Enter cooking time 5,O,O.

2. Press START/enter pad.

TO SET POWER LEVEL
There are eleven preset power levels. Using lower power levels

increases the cooking time, which isrecommended for foods
such ascheese, milk and long slow cooking of meats. Consult
cookbook or recipes for specific recommendations.

POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%

POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High

POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%

POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%

POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%

®®®

Suppose you want to defrost for 5 minutes at 30%,

1.Enter defrosting time. 5,0,0.

2.Press power level pad eight times
or hold down until the desired

power level appears.

3.Press START/enter pad.

4.When the defrost time is complete, a long tone will
sound and END will appear in the display.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the

DEFROST CHART or is above or below the limits in the

Amount column on the DEFROSTCHART,you need to
defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using power level for 30%. Follow the exact
3-step procedure found under TO SET POWER LEVEL.

Estimate defrosting time and press power level pad

eight times for 30%.

For either raw or previously cooked frozen food, the
rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the microwave oven periodically to remove
or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting time,

program the microwave oven in 1 minute increments on

power level 30% until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.

®@®

X8

SENSOR COOKING

Bectrolux'sSensorisa semFconductordevicethat
detectsthevapor(moisture and humidity)emittedfrom

thefoodas itheats.The sensor adjuststhe cooking
timesand power levelforvariousfoodsand quantities.

Using Sensor Cooking:

1. After microwave oven is plugged in, wait 2 minutes
before using SENSORCOOKING settings.

2. Be sure the exterior of the cooking container and the
interior of the microwave oven are dry. Wipe off any
moisture with a dry cloth or paper towel.

3. The microwave oven works with foods at normal
storage temperature. For example, rice would be at

room temperature.

4. Any Sensor Cooking selection can be programmed
with MORE OR LESSTIME ADJUSTMENT. See page

20.

5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any

microwave cookbook.

6. During the first part of Sensor Cooking, food name
will appear on the display. Do not open the microwave
oven door or press STOP/clear during this part of

the cooking cycle. The measurement of vapor will

be interrupted. If this occurs, an error message will
appear. To continue cooking, press the STOP/clear
pad and cook manually.

When the sensor detects the vapor emitted from the

food, remainder of cooking time will appear. Door may

be opened when remaining cooking time appears on

the display. At this time, you may stir or season food,

as desired.

7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking
other foods, ERRORwill be displayed. Follow the

instructions.

8. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.

9. INSTANT SENSOR and SENSORREHEAT can only be
entered within 3 minutes after cooking, opening and
closing the door or pressing the STOP/clear pad.

10.Fach food has a cooking hint. Press user pref pad
when the HELP indicator is lighted in the display.

Covering Foods:
Some foods work best when covered. Use the cover

recommended in the food charts.

1.Casserole lid.

2.Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

EXAMPLE:

You can cook many foods by pressing the sensor cook

pad and the food number. You don't need to calculate

cooking time or power level.

o Suppose you want to cook ground meat.

2.Press STARTlenter pad.

When sensor detects the vapor emitted from the food,

remainder of reheating time will appear.

SENSOR COOKING CHART

1. Frozen 6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results for most
Entrees brands. You may wish to try several and choose your favorite. Remove package from

outer wrapping and follow package directions for covering. After cooking, let stand,
covered, for 1-3 minutes.

2. Ground 0.25 - 2.0 Ib Use this setting to cook ground beef or turkey as patties or in a casserole to be added to
Meat other ingredients. Place patties on a microwave-safe rack and cover with wax paper.

Place ground meat in a casserole and cover with wax paper or plastic wrap. When
microwave oven stops, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and press START/enter. After cooking, let stand, covered, for 2 to

3 minutes.

SENSOR COOKING CHART

1. Rice 0.5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or

plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid
has been absorbed.

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger

2. Chicken 0.5 - 2.0 Ib Cover with vented plastic wrap. When microwave oven stops, turn over. Shield with

Breasts small, fiat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover

and press START/enter. After cooking, let stand, covered for 3-5 minutes. Chicken
should be 160°F.

3. Fish 0.25 - 2.0 Ib Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover

Seafood with vented plastic wrap. After cooking, let stand, covered for 3 minutes.

INSTANT SENSOR
Instant sensor buttons allow you to cook or reheat by

pressing just one pad.
o Suppose you want to cook a baked potato.

Press baked potato pad. The
microwave oven starts automatically.

INSTANT SENSOR CHART

Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on turntable. After cooking,

remove from oven and let stand wrapped in foil for 5 to 10 minutes.

Popcorn 1 package Use only popcorn packaged for microwave oven use. Try several brands to decide

1.5 - 3.5 oz bag which you like. Do not try to pop unpopped kernels.

Veggies 0.25 - 2.0 Ib Press veggies pad once for soft veggies.

0.25 - 2.0 Ib Press veggies pad twice for hard veggies.

0.25 - 1.25 Ib Press veggies pad three times for frozen veggies.

SENSOR REHEAT

You can reheat many foods and don't need to calculate

cooking time or power level.

Press sensor reheat and after 2

seconds, it will automatically start.
When the sensor detects the vapor emitted from the

food, the remainder of cooking/reheating time will
appear.

SENSOR REHEAT CHART

Sensor Reheat 4-36 oz. Place in dish or casserole slightly larger than amount to be reheated. Flatten, if

possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods such as stews. After reheating, stir
well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very
hot. If not, continue to heat with variable power and time.

AUTO REHEAT

AUTO REHEAT automatically computes the correct
warming and heating time and microwave power level

for foods shown in the chart below.

- Suppose you want to heat 2 fresh rolls or muffins.

1.Press auto reheat,

2.Press 1 for fresh rolls or muffins, Then
press 2 for 2 fresh roils or muffins,

3.Press START/enter,

1.AUTO REHEATcan be programmed with MORE or
LESSTIME ADJUSTMENT. See page 20.

2.The fina! result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If

................additional time !s needed, continue to heat manua!!Y...........

AUTO REHEAT CHART

1. Fresh Rolls/ 1 - 10 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be
Muffins considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For

refrigerated rolls or muffins, it may be necessary to double the entered amount

to ensure the proper serving temperature. For example, enter quantity of 2 for 1

refrigerated muffin.

2. Frozen Rolls/ 1 - 10 pieces Usethis pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should
Muffins be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel.

3. Pasta 1.0 - 6.0 cups Use this pad to reheat refrigerated canned or homemade pasta with sauce. For room

temperature pastas, use LESSoption. Pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and program for 1 cup.
Cover with lid or plastic wrap. Press auto reheat pad 3 times. Enter the desired

number of cups and press START/enter, After cooking, let stand, covered, 2 to 3
minutes.

AUTO DEFROST

AUTO DEFROST automatically defrosts all the foods
found in the AUTO DEFROST chart below.

* Suppose you want to defrost a 2,0 pound steak.

1.Press auto defrost and 2 for
Steak/Chops/Fish.

2.Enter weight.

3.Press START/enter, The oven will
stop so the food can be checked,

4.After the 1st stage, open the door.

Turn steak over and shield any

warm portions. Close the door.
Press START pad.

5.After the 2nd stage, open the door.
Shield any warm portions. Close

the door. Press START pad.

6.After defrost cycle ends, let stand, covered.

®®

,®

1. If you attempt to enter more or less than the
allowed weight as indicated in chart, ERRORwill

appear in the display.

2. AUTO DEFROST can be programmed with MORE OR
LESSTIME ADJUSTMENT. See page 20.

3. To defrost other foods or foods above or below the
weights allowed on AUTO DEFROST CHART use time

and 30% power. See MANUAL DEFROST on page 11.

You may choose to enter the weight in tenths of

pounds. This procedure may be easier with larger
weights, such as 3 pounds, because it requires

fewer touches. To program, press desired food

number and enter weight. Ex: press Steaks/
Chops/Fish then 3 and 0 for a weight of three
pounds or press Steaks/Chops/l=ish then 2 and 2

for a weight of 2.2 lb.

5. Press user pref pad when the HELP indicator is
lighted in the display for a helpful hint.

6. Check foods when oven signals. After final stage,
small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals thawed.

7. Shielding prevents cookingfrom occurring before the
center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner
sections of the food.

AUTO DEFROST CHART

1. Ground 0.5 - 3.0 Ib Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.
Meat

2. Steaks/ 0.5 - 4.0 Ib After each stage, rearrange and if there are warm or thawed portions, shield with small

Chops/Fish fiat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand,

covered, for 10 to 20 minutes.

3. Chicken 0.5 - 3.0 Ib After each stage, if there are warm or thawed portions, rearrange or remove. Let stand,
Pieces covered, for 10 to 20 minutes.

4. Roast 2.0 - 4.0 Ib Start defrosting with fat side down. After each stage, turn roast over and shield the

warm portions with aluminum foil. Let stand, covered, for 30-60 minutes.

5. Casserole 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10

minutes.

6. Soup 1 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10

minutes.

AUTO COOK

Auto Cook computes the correct cooking time and
microwave power level for foods shown in the chart

below.

- Suppose you want to cook 1 slice of pizza,

TIPS: Food can be covered with wax paper or vented

plastic wrap. Temperatures of foods covered with plastic
wrap tend to be slightly higher than those covered with
wax paper,

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

1. More or less food than the quantity listed in the

i. Press auto cook and I for pizza.

2. Enter quantity.

3. Press START/enter,

AUTO COOK CHART

1. Pizza 1 - 6 slices Use this setting to reheat refrigerated leftover pizza. One slice is approximately 1/8 th
of an 12-inch pizza or 1/16 th of a 16-inch pizza, if possible, place on paper towel on

a microwave-safe rack. Press auto cook and the number 1. Enter number of slices.
Press START/enter.

2. Hot Dogs i - 6 Place hot dog in bun. Wrap each with paper towel or napkin. Press auto cook and
the number 2. Enter the quantity of hot dogs and press START/enter.

3. Beverage 0.5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature.
Stir liquid briskly before and after heating to avoid "eruption" Press auto cook and
the number 3. Enter the quantity of cupsand press START/enter.

chart should be cooked following the guidelines in
any microwave cookbook. Press the power level pad
once or twice before pressing START/enter.

2. AUTO COOK can be programmed with MORE or
LESSTIME ADJUSTMENT. See page 20.

3. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after heating. If
additional time is needed, continue to heat manually.

4. Each food has a cooking hint. Press user pref pad
when the HELPindicator is lighted in the display.

CHICKEN NUGGETS

- Suppose you want to heat 0.3 pounds of chicken
nuggets with snacks.

1.Press chicken nugget pad.

2.Enter amount by pressing the
number 3.

3.Press START/enter,

®

When 1.0 pound chicken nuggets is heated, press

andO at Step 2:......................................................................................................................................................................................

CHICKEN NUGGETS CHART

Chicken 0.3 - 1.0 Ib Place frozen chicken nuggets on a fiat plate allowing space between each, cover
Nuggets food with paper towel. Press chicken nugget pad. Enter weight and touch START/

enter. After cooking, open door, rearrange, close door and press START/enter. Let
stand, covered, for 1 to 3 minutes.

KEEP WARM

KEEPWARM allows you to keep food warm up to 30
minutes.

DIRECT USE

- Suppose you want to keep a cup of soup warm for 15

minutes.

1.Press keep warm,

3.Press START/enter.

WITH MANUAL COOKING

- Suppose you want tocook a cup of soup for2 minutes

at 70% and keep the soup warm for 15 minutes.

1.Enter cooking time 2,0,0.

2.Press power level pad 4 times
for 70% power. 4

3.Press keep warm pad.

®®®

The microwave oven will start. The display will show15.00

and count down. KEEP WARM will be displayed during the
count down. You can program KEEPWARM with manual
cooking to keep food warm continuously after cooking.

SNACK HENU

SNACK MENU automatically computes the correct heating

time and microwave power level for foods shown in the

chart below.

- Suppose you want to cook a 3 oz hand-held snack.

Press snack menu.

Press START/enter pad.

The operation will start. When the cooking time is
complete, a long tone will sound and KEEPWARM will
start. The display will count down for 15 minutes and

KEEPWARM will be displayed.

KEEPWARM cannot be programmed with CONVENIENT
FEATURES.

SNACK MENU can be programmed with MORE or LESS

TIME ADJUSTMENT. See page 20.

Press 1 for 3 - 4 oz hand-held snack.

Press START/enter,

SNACK HENU CHART

1. Hand-held Snacks 3 - 4 oz Press snack menu pad and number :1for hand-held snacks. Press START/enter.

2. Hand-held Snacks 5 - 6 oz Press snack menu pad and number 2 for hand-held snacks. Press START/enter.

3. Frozen Kid's Meal 6 - 8 oz Press snack menu pad and number 3 for frozen kid's meal. Press START/enter.

MELT/SOFTEN

MELT/SOFTEN automatically computes the correct
heating time and microwave power level for melting and
softening foods shown in the chart below.

o Suppose you want to soften 2 tablespoons of butter.

1. Press melt/soften and 1 for butter.

2. Press 1 for 2 tablespoons.

3. Press START/enter,

1. MELT/SOFTEN can be programmed with MORE OR
LESSTIME ADJUSTMENT. See page 20.

2. To melt or soften other foods above or below the
quantity allowed on the MELT/SOFTEN Chart, use

manual operation.

MELT/SOFTEN CHART

MELT Use a Pyrex measuring cup. Cover with plastic wrap.

1. Butter 2 tbsp After pressing melt, press number 1 once for 2 tbsp.
1/2 cup After pressing melt, press number 1 twice for 1/2 cup.

2. Chocolate 1 cup chips After pressing melt, press number 2 once for 1 cup chips.
1 square After pressing melt, press number 2 twice for 1 square.

SOFTEN DO NOT COVER.

3. Ice Cream 1 pint After pressing soften, press number 3 once for 1 pint.
1/2 gallon After pressing soften, press number 3 twice for 1/2 gallon.

4. Cream Cheese 3 oz After pressing soften, press number 4 once for 3 oz.

8 oz After pressing soften, press number 4 twice for 8 oz.

USER PREFERENCE

USER PREF provides 5 features that make using your
microwave oven easy because specific instructions are
provided in the interactive display.

1, Child Lock

The Child Lock prevents unwanted oven operation such

as by small children. The oven can be set so that the
control panel is deactivated or locked. To set, press user
pref, the number 1 and then press the START/enter
pad. Should a pad be touched, LOCKED will appear in the
display. To cancel, press user pref and START/enter
pad.

1,AUTO START can be used for manual cooking if clock

is set.

2.If the microwave oven door is opened after
programming AUTO START,it is necessary to press

the START/enter pad for AUTO START time to

appear in the readout so that the microwave oven
will automatically begin programmed cooking at the

chosen AUTO STARTtime.

3.Be sure to choose foods that can be left in the

microwave oven safely until the AUTO START time.

Acorn or butternut squash are often a good choice.

2, Audible Signal Elimination

If you wish to have the microwave oven operate with no
audible signals, press user pref, the number 2 and then
press the STOP/clear pad. To cancel, press user pref
and START/enter pad.

3, Auto Start

If you wish to program your microwave oven to begin
cooking automatically at a designated time of day, follow

this procedure:

o Suppose you want to start cooking a stew for 40

minutes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.

1.Press user pref and
the number 3.

2.Enter number 4,3,0 for start time.

3.Press START/enter,

@®®

®

4, Language / Weight Selection
The microwave oven comes set for English and U.S.

Customary Unit-pounds. To change, press user pref
and the number 4. Press the number 4 until your choice
is selected from the table below. Then, press START/

enter,

once English LB

twice English KG

3 times Spanish LB

4 times Spanish KG

5 times French LB
6 times French KG

5, To Set the Clock
o Suppose you want to enter the correct time of day,

12:30 (AM or PM),

4.Enter cook time. 4rO,O,O.

5.Press power level pad six
times for 50% power.

6.PressSTART/enter or power level.

@®®®

6

1.Press user pref and the number 5.

2.Enter time 1, 2, 3, 0,

3.Press START/enter,

This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERRORwill appear in the display.

Press STOP/dear and re-enter the time.

®

HELP (In display)

Whenever HELP is lighted in the Interactive Display, press
user pref to read cooking and operating hints.

QUICK START
QUICK START isa short-cutmethod to settimefor1-6

minutesatpower level10.

MULTIPLE SEQUENCE COOKING
Your microwave oven can be programmed for up to 4

automatic cooking sequences, switching from one power
level setting to another automatically.

Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your microwave oven can do this automatica!ly.

o Suppose you want to cook roast beef for 5 minutes at

100% and then continue to cook for 30 minutes at 50%.

1.First enter cooking time. Then
press power level pad once for

100% power.

2.Enter second cooking time. Press
power level pad 6 times for 50%
power.

3.Press START/enter.

1. If you wish to know power level, simply press the
power level pad. As long as your finger is pressing

the power level pad, the power level will be
displayed.

2. If 100% is selected as the final sequence, it is not

necessary to press the power levelpad.

ADD 30 SEC

ADD 30 SEC allows you to cook for 30 seconds at 100%
by simply pressing the add 30 sec pad. You can also
extend cooking time in multiples of 30 seconds by
repeatedly pressing the add 30 sec pad during manual
cooking.

®®®

6

Suppose you want to heat a cup of soup for two

minutes.

Press number 2 pad.

The oven will start immediately and will signal then turn
off automatically when finished.

To use quick start, press pads within 3 minutes after
cooking, closing the door, pressing the STOP/dear

pad or during cooking.

DEMONSTRATION HODE

To demonstrate, press user pref, the number 5, the

number O and then press START/enter and hold for
three seconds. DEMO ON will appear in the display.
Cooking operations and specific special features can

now be demonstrated with no power in the oven. For
example, press add 30 sec pad and the display will
show :30 and count down quickly to END.

To cancel, press user pref, the number 5, the number
O and then STOP/clear pads. If easier, unplug the oven
from the electrica! outlet and replug and set clock.

MORE OR LESS TIME ADJUSTMENT
Should you discover that you like any of the SENSOR

COOKING or AUTO COOKING settings slightly mere
done, press the power level pad once after pressing
your choice of pads. The display will show MORE.

For slightly less done, press the power level pad twice
after pressing your choice of pads. The display will show

LESS.

TIMER ONIOFF

Suppose you want totimea 3 minute longdistance

phone call.

::[.Touse add 30 sec, press pad within 3 minutes after

cooking, closing the door, pressing the STOP/dear

pad or during cooking.

2. ADD 30 SECcannot be used with SENSOR COOKING
or AUTO COOKING.

Press timer on/off pad.

Press 3,0,0 toenter time.

Press timer onloff pad. The timer

will count down. To cancel the timer,

press the STOP/clear pad once.

®®®

OVEN VENT LOCATION

The oven isvented

as shown. When

the oven is on,

warm air is released

through the vent.
This venting is

necessary for proper
air circulation in

the oven and good

baking results.

Some models are equipped with a blower which
runs in baking and self=cleaning mode to keep

all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have

cooled down.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.

For best air circulation and baking results allow 2" to 4"
(5,1cm to 10,2cm) around the cookware for proper air
circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity.

The hot air must circulate around the pans and cookware

in the oven for even heat to reach around the food.

ARRANGING OVEN RACKS

ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven.
To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide
the rack back into place.

RECOMMENDED RACK POSITION

Food

Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins

Using a single rack
Using two racks
Using multiple racks

Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry

Turkey, roast or ham

Rack Position

3 or4

2or3

2 and 4

1, 3(offset), 4

lor2

1 or

Offset Rack

Single Oven Rack

Multiple Oven Racks

Rack
positions

Always use caution when removing food from the oven.
The features shown for your appliance may vary

TYPES OF OVEN RACKS

Your appliance may be equipped with three types of the
oven rack, as shown;

• Flat Handle Oven Rack (Figure 1).

• Flat Oven Half Rack (Figure 2 & 3) (some models).

• Offset Oven Rack (Figure 4).

i i

Fiat Handle Oven Rack

Figure 1

Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

The Flat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight

on it.
The Flat Oven Half Rack (some models) has a removable

insert that can provide extra space for larger food items.

The right half rack portion may still be used for other food

items like a casserole dish (See Figure 2 & 3). To remove

the insert, squeeze on the left front insert side (See Figure

5) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See figure 6) and lay insert

down. Make sure both insert front hooks snap into rack

(See figure 6).

The Offset Oven Rack isused to maximize cooking space

(See Figure 4). The offset rack can be used in the lower rack
position to roast large cuts of meat and poultry.

Do not use cookware that extends beyond the edge of the
Flat Half Rack. For best results, allow 2 inches between the
pan placed on the rack and oven side or rear walls.

Flat Half Oven Rack - Closed Position

Figure 2

Flat Half Oven Rack - Open Position

Figure 3

Figure 5

S.

Offset Oven Rack

Figure 4

Figure 6

CONTROL PAD FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use 8=Care Guide.

1. PIZZA PAD--Use to select the pizza cooking
feature.

2. NUGGETS PAD--Use to select the chicken nuggets

cookingfeature.

3. CONVECT CONVERT PAD--Use to convert

a regular recipe temperature to a convection

temperature.

4, SELF CLEAN PAD--Use to select the self cleaning

feature.

5, NUMERIC PAD--Use to enter temperatures and

times.

6. START PAD--Use to start all oven cooking features.

7. CANCEL PAD--Use to cancel any oven feature

previously entered except the time of day and
minute timer.

8, DELAY START PAD--Use to program a Delayed

Timed Bake or Delay Self-Cleaning cycle start time.

9, BAKE TIME PAD--Use to enter the length of the

baking time.

IMPORTANT THINGS TO KNOW BEFORE
SETTING ANY OVEN COOKING FEATURE

This appliance has been factory pre-set to start any

BAKE1 CONVECTION BAKEr CONVECTION ROAST
or PREHEAT feature with the oven set temperature

automaticallysetfor350°F.The BROIL or CONVECTION
BROIL featuresarepre-setat550°F.Howeverifdesired,the

oven set temperature may be adjusted at any time during

the cooking process. You may also choose to add a BAKE
TIME or DELAY START with most of the functions listed

above, unless specified in their corresponding section.

10. TIMER ON-OFF PAD--Use to set or cancel the
Minute Timer. The Minute Timer does not start or

stop cooking.

11. CLOCK PAD--Use to set the time of day.

12. OVEN LIGHT PAD--Use to turn the oven light ON

and OFF.

13. OVEN LOCKOUT PAD--Use to lock the oven door

and the control panel pads.

14. +1 MIN PAD--Use to add a minute to the Timer

feature.

:[5. FAVORITE PAD--Use to record a temperature

setting for a cooking feature.
:[6. BAKE PAD--Use to select the bake cooking feature.
:[7. BROIL PAD--Use to select the broil cooking feature

:[8. CONVECT PAD--Use to select between the

Convection Bake, Convection Roast and Convection

Broil cooking features.

:[9. POWER PREHEAT PAD--Use to quickly raise oven

to cooking temperature.
20, WARM PAD--Use to keep the dishes and food warm

until served.

TEM PERATU RE VISUAL DISPLAY

Your oven is equipped with a temperature visual display.
When a cooking mode is set, the actual temperature will

be shown in the display and will rise as the unit preheat.

When the unit has reached its target temperature, a chime
will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes;

BAKE, CONVECTION BAKE, CONVECTION ROAST

and PIZZA.

The lowest temperature that can be displayed is 100°F.

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).

An ENTRY ERRORtone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.

BAKE 170°F/77°C 550°F/288°C

BROIL 400°F/205°C 5500F/288°C

CONVECTION BAKE 170°F/77°C 550°F/288°C
CONVECTION ROAST 1700F/77°C 550°F/288°C

CONVECTION BROIL 400°F/205°C 550°F/288°C

PIZZA 170°F/77°C 550°F/288°C

NUGGETS 170°F/77°C 550°F/288°C

TIMER 12Hr.Mode 0:01 Minl 11:59 Hr./Minl

24 Hr.Mode 0:01 Min. 11:59Hr./Min.

CLOCK T!ME MOde 1:00 Hr,/Min, 12:59 Hr,/Min:

i

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

DELAY START 12HF, Mode 1:00 Hr,iMinl 12:59 Hr,/Min:

24 Hr. Mode 0:00 Hr,/Min. 23:59 Hr./Min.

BAKE TIME 12 HF,Mode 0:01 Minl 5:59 Hr,/Min:

i

24 Hr. Mode 0:01 Min. 5:59 Hr,/Min.

SETTING THE CLOCK

The CLOCK pad isused tosetthe clock.The clockmay
be setfor12 or 24 hourtime ofday operation.The clock
has been presetat the factoryforthe 12 hour operation.
When the range isfirstplugged in,or when the power
supplyto the rangehas been interrupted,thetimerinthe

display will flash.
To set the clock (example below for 1:30)

1. Press CLOCK. "CLO" will appear in the display.

2. Press 1 3 0 pads to set the time of day to 1:30.
"CLO" will stay in the display.

3. Press START. "CLO" will disappear and the clock will

start.

CHANGING BETWEEN 12 OR 24 HOURTIME
OF DAY DISPLAY

1. Press and hold CLOCKfor 6 seconds. "CLO" will appear
in the display.

2. CONTINUEholdingthe pad until"Z2HrdAY"or"24Hr

dAY" appears in the display and the control beeps
once.

3. Press SELF CLEAN to switch between the 12 and 24
hour time of day display. The display will show either

"12Hr dAY" or "24Hr dAY".

4. PressSTART toacceptthechangeorpressCANCEL to

rejectthechange.

5. ResetthecorrecttimeasdescribedinTo setthe Clock

above.Pleasenotethatifthe24 hourtimeofday mode

was chosen, the clock will now display time from 0:00
through 23:59 hours.

SETTING CONTINUOUS BAKE OR 6 HOUR
ENERGY SAVING

The TIMER and SELF CLEAN pads control the Continuous

Bake or 6 Hour Energy Saving features. The oven control has
a factory preset built-in 6 Hour Energy Saving feature that

will shut off the oven if the oven control is left on for more

than 6 hours. The oven can be programmed to override this
feature for Continuous Baking.

To set the control for Continuous Bake or 6 Hour

Energy Saving features

1. Press and hold TIHER for 6 seconds.
After 6 seconds "6Hr OFF" or "STAY On" will appear

in the display and the control will beep once.

2. PressSELFCLEAN to switch between the 6 Hour Energy

Saving and continuous bake features.

Note: "6Hr OFF" in the display indicatesthe controlisset for

the 6 Hour EnergySaving mode and"StAY On" indicates
the control is set for the Continuous Bake feature.

3. PressSTARTLo accept the change (display will return to
time of day) or press CANCEL to reject the change.

SETTING TEHPERATURE DISPLAY m
FAHRENHEIT OR CELSIUS'

SETTING SILENT CONTROL OPERATION

The DELAY START and SELF CLEAN pads control the
Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.

To change control from normal sound operation to
silent control operation

1. To tell if your range is set for normal or silent operation

press and hold DELAY START." .... "will appear and

"DELAY" will flash in the display. After 6 seconds"bEEP
On" or "bEEP OFF" will appear in the display.

2. Press SELF CLEAN to switch between normal sound
operation and silent operation mode. The display will

show either "bEEP On" or "bEEP OFF".

Note: ]:f"bEEP On" appears, the control will operate with

normal sounds and beeps. [f"bEEP OFF" appears,

the control is in the silent operation mode.

3. Press START to accept the change or press CANCEL
to reject the change.

Note" The control will always beep at the end of a minute
timer and will beep when a set temperature hasbeen reached,
even if the control is set to silent operation.

The BROIL and SELF CLEAN pads control the Fahrenheit

or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display

in Fahrenheit.

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display isset for Fahrenheit or Celsius press
BROIL and hold it for 6 seconds; "550 °" will appear
and "BROIL" will flash in the display and a beep will
sound. If"FAhrnht" appears, the display isset to show

temperatures in Fahrenheit. If"CELSIUS" appears, the

display is set to show temperatures in Celsius.

2. Press SELF CLEAN to switch between Fahrenheit or
Celsius display modes. The display will show either

"FAhrnht" or "CELSIUS"

3. Press START to accept the change or press CANCEL

to reject the change.

SETTING MINUTE TIMER

SETTING OVEN LOCKOUT FEATURE

The TIMER ON'OFF padcontrolstheMinuteTimerfeature.

The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out, It does not

start or stop cooking, The Minute Timer feature can be
used during any of the other oven control functions, Refer
to "Minimum and Maximum Contro! Pad Settings" for time
amount settings,

To set the Minute Timer (example for 5 minutes)

1. PressTIMER ON.OFF." ...."willappearand"Timer"

willflashinthedisplay.

2. Pressthe number pads to setthedesiredtime inthe
display.

3. PressSTART. The timewillbegintocountdown with

"5:00" and "Timer" willstayinthedisplay.

Note:IfSTART isnotpressedthetimerwillreturnto the

timeof day after25 seconds.

4. When thesettime hasFunout,"End" and "Timer" will
show inthe display.The clockwillsound with3 beeps
every5 secondsuntilTIMER ON.OFF ispressed.

To cancel the Minute Timer before the set time has
run out

1. PressTIMER ON.OFF. The displaywillreturntothetime

of day.

The _ pad controls the Oven Lockout feature. The Oven

Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable

the Minute Timer or the interior oven lights.
To activate the Oven Lockout feature

1. Press and hold _ for 3 seconds.

2. After 3 seconds"door Loc"will appear, abeep will sound
and "DOOR" and I_1will flash in the display. Once the

oven door is locked the "DOOR" and I_1indicators will
stop flashing and remain on along with the "Loc"

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. After 3 seconds"door
OPn" will appear and a beep will sound. The "DOOR"
and i_ will flash in the display until the oven door has

completely unlocked

2. The oven is again fully operationa!.

SETTING +1. MIN FEATURE

The +I MIN pad isusedtosettheAdd i Minutefeature.
When the +I MIN pad ispressed,i minuteisaddedtothe
MinuteTimerfeatureifthisfeatureisalreadyactive.Ifthe

Minute Timer feature isnot active and the +1 MIN pad is
pressed, the Minute Timer feature will become active and
will begin counting down from 1 minute.

SETTING POWER PREHEAT

The POWER PREHEAT pad controls the Power Preheat
feature. The Preheat feature will bring the oven up to
temperature and then indicate when to place the food in
the oven. Use this feature when recipes call for preheating.

Preheating is not necessary when roasting or cooking
casseroles. The oven can be programmed to preheat at any

temperature between 170°F to 550°F (77°C to 288°C).
To set the Preheat temperature for 375°F

1. Arrange the interior oven racks.

2. PressPOWER PREHEAT."350"will appear inthe display.
[fa preheat of 350°F is needed, press START.

3. Press 3 7 5.

4. Press START. "PRE" will be displayed while the oven is
preheating.

5. PressCANCEL when baking is complete or to cancel

the preheat feature.

After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light
will turn off, the BAKEfeature will activate and oven target
temperature will be displayed. If you missed hearing the

beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in

the oven display. Once the oven has preheated, place
food in the oven. The preheat temperature can only be

changed while the PRE message is displayed.

SETTING BAKE

The BAKE pad controls normal baking. Ira rapid preheating

is preferred, refer to the POWER PREHEAT feature for
instructions. The oven can be programmed to bake at any

temperature from 170°F to 550°F (77°C to 288°C).

Baking Tips:

* Preheat your oven before using the bake mode.
* During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

* Use only one rack and center the pans as much as pos-

sible on rack 2 or 3.

• If using two racks, place the oven racks in positions 2
and 4.

* Allow 2" to 4" (5,1cm to 10,2cm) around the utensil(s)

for proper air circulation.

• Be sure the pans do not touch each other, the door,
sides or back of the oven.

To set the Bake Temperature to 375°F

1. Arrange interior oven racks.

2. PressBAKE, "350"will appear in the display. Ira bake

of 350°F is needed, press START.

3. Press 3 7 5.

4. PressSTART. The actual temperature will be displayed.

A beep will sound once the oven temperature reaches
375°F and the display will show "375 °':

5. Place food in the oven.

To change Preheat temperature while oven is

preheating (ex: changing from 375°F to 425°F)
If it is necessary to change the preheat temperature while

the oven is preheating to the original temperature:

1. While preheating, press POWER PREHEAT. "37S" will
appear in the display.

2. Enter the new preheat temperature. Press4 2 5.

3. Press START. "PRE" will be shown in the display.

Note: A beep will sound once the oven temperature reaches

425°F and the display will show "425 °'.

4. When baking is complete press CANCEL.

While in preheat mode, the convectionfan will be activated
during the first rise of temperature to allow the oven to

reach its target temperature faster. The Bake, Broil and
Convection elements will also cycle for a better heat

distribution,

Pressing CANCEL will stop the feature at any time.

To change the Bake Temperature
(example: changing from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to 425°F,

press BAKE and "375" will appear in the display.

2. Press 4 2 5.

3. Press START.

During the first rise of temperature, the convection fan
will be activated to allow the oven to reach its target

temperature faster. The Bake, Broil and Convection

elements will also cycle for a better heat distribution.

SETI'ING CONVECTION BAKE

Thismode ofcookingenablesyou toobtainthebestculinary
resultswhen bakingwithmultiplepans and racks.Multiple
rackbakingmay slightlyincreasecooktimeforsome foods
but the overallresultistime saved.Some food may cook

faster and more evenly with Convection Bake. Convection
baking uses the three elements and a fan to circulate the
oven's heat evenly and continuously within the oven. The
oven can be programmed for Convection baking at any
temperature between 170°F to 550°F (77°C to 288°C) with
a default temperature of 350°E

Convection Baking Tips:
e Always preheat your oven before using the Convection

Bake mode.

e During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

e If your recipe cooking temperature has already been

converted for convection baking there is no need to re-
duce your oven temperature. If your recipe has not had
the temperature converted for convection baking you
can easily reduce using the Convect Convert feature.
Please see Convection Conversion section on next page
for further instruction on temperature conversion.

• Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be

cooked.

• When using Convection Bake with a single rack, place
oven rack in position 2 or 3. If cooking on multiple racks,
place the oven racks in positions 2 and 4 or 1, 3 (offset
rack) and 4.

• Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to

circulate around the food.

• Food baked on pans with a dark finish will cook faster.

@

i

i

@

ii! i iii:iii i ii

Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature
to 375°F

i. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will flash
and "350" will appear in the display. If a Convection

Bake of 350°F is needed, press START.

3. Press3 7 & "CONVECT"and"BAKE" will keep flashing
and "375 °" will appear in the display.

4. PressSTART. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven

temperature reaches 375°F and the display will show

,, o........ BAKE"

375 , CONVECT, and the fan icon.

5. Place food in the oven.

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

-- Multiple rack baking.

-- Some foods cook faster, saving time and energy.

-- No special pans or bakeware needed.

The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon

of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan isoperating. The Bake,

Broil and Convection elements will also cycle for a better

heatd str but!on:...........................................................................................................................................................................................

The features shown for your appliance may vary
according to model type & color.

SETTING CONVECTION CONVERSION

SETTING CONVECTION ROAST

The Convect Convert pad is used to automatically convert

a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convect
Convert may ONLY be used with aConvection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection

conversion is used with the Bake Time and Delay Start
features, "CF" (check food) wiil be displayed when 75% of
the bake time complete. At this time the oven contro! will

sound 3 long beeps at regular intervals until baking had
finished. When the bake time has completely finished the

control will display "End" and beep at regular interval until
the CANCEL pad is pressed.

To use thisfeaturewiththe BAKE TIME option,the

BAKE TIME pad must be pressedbeforetheCONVECT

CONVERT pad.

To set the oven for Convection Bake with a standard

baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will flash
and "350" will appear in the display.

3. Press4OO."CONVECT"and"BAKE"willkeepflashing
and "400 °" will appear in the display.

4. Press CONVECT CONVERT. As soon as the convect
convert pad is pressed, the oven will start heating. The

temperature displayed will be 25°F lower than what it

used to be. The actua! oven temperature and the fan
icon will be displayed. A beep will sound once the oven

temperature reaches 375°F and the display will show

" 0 ,r

375 , "CONVECT'; "BAKE" and the fan icon.

5. Place food in the oven.

When using a Bake Time under 20 minutes, the Convect
Convert will not beep and display the "CF" message.

This mode is best for cooking tender cuts of beef, lamb,

park and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting uses
the hidden bake element, the hidden convection element,

the broil element and a fan to circulate the oven's heat
evenly and continuously within the oven. The oven can be

programmed for Convection Roasting at any temperature

between 170°F to 550°F (77°C to 288°C) with a default
temperature of 35001:.

Convection Roasting Tips:

• Use a broiler pan and grid, and a roasting rack (available

by mail order). The broiler pan will catch grease spills

and the grid will help prevent spatters. The roasting rack
will hold the meat.

• Place an oven rack on rack position 1 (offset rack).

• No preheat is needed in convection roast.

- Nake sure the roasting rack is securely seated on the

grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside

(available by mail order only).

- There is no need to reduce the convection temperature or

to use the Convection Convert feature with this cooking

mode.

- DO NOT use the broiler pan without the grid or cover

the grid with aluminum foil (available by mail order).

- Always pull the rack out to the stop position before

removing food.

- Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:

1. Arrange oven racks and place food in the oven.

2. PressCONVECT; "350" will bedisplayed; "CONVECT"

and "BAKE" will flash.

3. Press CONVECT again; "350" will be displayed;

"CONVECT" and "ROAST" will flash.

4. Enterthe desired roasting temperature using the number

pads 3 7 5.

5. Press START; The actual oven temperature will be

displayed, "CONVECT", "ROAST" and the fan iconwill
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.

Pressing CANCEL will stop the feature at any time:........................................

The Bake, Broil and Convection elements will cycle for a

better heat distribution.

SETTING CONVECTION BROIL

Use this mode for thicker cuts of meat, fish and poultry. The
Convection Broiling gently browns the exterior and seals in
the juices. Convection broiling uses the broil element and
a fan to circulate the oven's heat evenly and continuously
within the oven. The oven can be programmed for Convection
Broiling at any temperature between 400°F to 550°F (204°C
to 288°C) with a default temperature of 550°1:.

Convection Broiling Tips:

- For optimum browning, preheat the broil element for 5

minutes.

o Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

Always pull the rack out to the "stop" position before

turning or removing food.
Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
DO NOT use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.

- If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.

- Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum

recommended time.

....._!_i_!i!i_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i_!!!iii

To set a Convection BroilTemperature of 500°F:

i. Arrangeoven racks.

2. PressCONVECT; "350"will be displayed; "CONVECT"
and "BAKE" will flash.

3. Press CONVECT again; "350" will be displayed;
"CONVECT" and "ROAST" will flash.

4. Press CONVECT again; "550" will be displayed;
"CONVECT" and "BROIL" will flash.

5. Enter the desired roasting temperature using the number
pads 5 O O.

6. Press START; "500", "CONVECT", "BROIL" and the

fan icon will be displayed.

7. After 5 minutes of preheat, place food in the oven.

Press!ngCANCEL will stop the feature at anYt!me.

Accessories available via the enclosed brochure:

Broiler

Broiler Pan

& Insert

Figure i Figure 2

Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water

or flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal !njury:......

Always use this cooking mode with the oven door closed

or the convection fan will not turn on. .............................................................................................................................................

E! ri vn nv r i n Br ilina Table Recommendations

Steak 1" thick 3rd or 4th 550° F 6:00 4:00 Rare

Pork Chops 3/4" thick 3rd or 4th 550 ° F 8:00 6:00 Well

SETTING BAKE TIME
Bake Time allows the oven to be set to cook for a specific

length of time and shut off automatically.

The oven will shut off and will beep when the countdown

is finished. This feature can be used with Bake, Convection
Bake, Convection Roast, Pizza and Nuggets cooking

modes.

To program the oven to begin baking immediately

and to shut off automatically (example: BAKE at
350°F for 30 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the
oven.

3. Press BAKE, "350" will appear in the display.

4. Press START. The actual oven temperature will appear
in the display.

5. Press BAKE TIME." .... " will appear in the display.

6. Enter the desired baking time by pressing 30.

7. PressSTART. Oncethe Timed Bake feature has started,

the current time of day will appear in the display.

Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in

the timer section of the display by pressing BAKE TIME

at any moment of the cooking.

Press CANCEL when baking has finished or at any time to
cancel the Timed Bake feature. A Bake Time of "0" minute

can also be entered to cancel the Bake Time feature and
keep the oven in its current cooking mode.

SETTING DELAY START
The BAKE, CONVECTION BAKE1BAKE TIME and DELAY

START pads control the Delayed Time Bake feature. The

automatic timer of the Delayed Time Bake will turn the oven
on and off at the time you select in advance.

If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake

cycle can never be set to start more than 12 hours in
advance. Toset for Delayed Timed Bake or Delayed Timed

Convection Bake 12-24 hours in advance set the control

for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time
(example: baking at 375°1=, starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press BAKE. "350" will appear in the display.

4. Enter the desired temperature; pressing 3 7 5.

5. Press START. The actual oven temperature will appear
in the display.

6. Press DELAY START.

7. Enter the desired start time; pressing 5 3 0.

8. Press START. When Delayed Time Bake starts, the set
oven temperature will appear, "DELAY", "BAKE" and the
current time of day will appear in the display.

If it isdesired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.

9. When the desired start time is reached, the actual
oven temperature appears in display and "DELAY"

After the Timed Bake feature has activated, press BAKE
TIME to display the bake time remaining in the BakeTime

mode. Once BakeTime has started baking, abeep will sound
when the oven temperature reaches the set temperature.

When the timed bake finishes:

1. "End" and the time of day will show in display. The
oven will shut off automatically.

2. The control will beep 3 times. The control will continue

to beep 3 times every 30 seconds until CANCEL is

pressed.

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than :[ hour before cooking begins, and
should be removed promptly when cooking is completed.

disappears. Oven starts to bake at the previously selected
temperature.

Press CANCEL when baking has completed or at any time

to cancel the Delayed Time Bake feature.

SETTING BROIL

This mode is best for meats, fish and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed to

broil at any temperature from 400°F to 550°F (204°C to
288°C) with a default temperature of 550°R

Broiling Tips:

-For optimum browning, preheat the broil element for 5
minutes.

-Broil one side until the food is browned; turn and cook
on the second side. Season and serve.

-Always pull the rack out to the "stop" position before

turning or removing food.

-Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).

-For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).

- If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.

- DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil, The exposed
grease could catch fire.

Accessories available via the enclosed brochure:

Searing

To set a Broil of 500°F:

1. Placethe broiler pan inserton the broiler pan. Then place
the food on the broiler pan insert. DO NOT usethe broiler

pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly

under the broiler element. Hake sure the oven door
is in the broil stop position (See Figure 1),

3. Press BROIL. "550" will appear in the display.

4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°% press

the desired temperature before continuing to step 5.

5. Press START. The oven will begin to broil. "500 °" will
appear in the display.

6. Preheat for 2 minutes

before broiling .....

7. See broiling tips.

8. To stop broiling press

CANCEL.

Broil Stop Position /

/

/

Toassure you relectronic controls safety when broiling with
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).

Broiler

Pan

_ _ Broiler Pan

& Inse_

Figure 2 Figure 3

E! €-ri v nBr Bin T ! R- rnm n i n

Steak 1" thick 3rd or 4th 550° F

Shrimp 3rd 550 ° F

3rd or 4th 550 ° F 10:00 8:00

Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water

or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.

6:00 4:00 Rare

5:00

SETTING NUGGETS

SETTING PIZZA

The NUGGETS pad has been designed to give optimum

cooking performance when cooking your favorite chicken
nuggets. The Nuggets pad is preset for a Convection
Bake at (400°F/204°C) with a Bake Time of 18 minutes,
ending with a Keep Warm setting. If needed, a different

target temperature or Bake Time than the presets can be

entered.

Chicken Nuggets Tips:
o For most type of chicken nuggets, preheating is not

required and the preset baking time of the feature will
give you optimum results.
For larger chicken tenders, follow the preheating and
baking instructions on the box and only use a single

rack.
For a single rack, use rack position 2.

For multiple racks, use rack positions 2 and 3.

To set Nuggets=

1. Arrange interior oven racks and place food in oven.

2. Press NUGGETS pad. "CN]:" will appear in the display.
If a different temperature than 400°F is needed, enter

the temperature now, using the keypad digits. If a

different Bake Time than 18 minutes is required, press
BAKE TiME and enter the desired time (or 0 for an
untimed baking) and START to accept the time.

3. Press START. The fan icon will appear in the display.

4. To turn OFF the Nuggets feature at any time press

CANCEL.

The PIZZA pad has been designed to give optimum
cooking performance when cooking your favorite pizza.
The Pizza pad let you choose a preset between a frozen

pizza (425°F/218°C) and a fresh pizza (400°F/204°C). If

needed, a different target temperature than the presets
can be entered. Some fresh pizza request using a broil
feature for a few minutes, but this is not part of the Pizza

pad presets.

Pizza Tips:

• Follow the instructions on the box for preheating and
baking times.

• For optimum cooking results, only bake one pizza at

once on rack position 2.

• Check the pizza at 75% of the maximum cook time
listed on the package.

To set Pizza for a frozen pizza=

1. Arrange interior oven racks.

2. Press PIZZA pad. "Fro" will appear in the display. If a
different temperature than 425°F is needed, enter the
temperature now, using the keypad digits.

3. Press START. The fan icon and the actual oven
temperature will appear in the display.

4. Placethe pizza in the oven when the beep is heard.

5. If needed, enter a BAKE TIME (see its section for further
details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

The Nuggets feature is automatically programmed to

activate the Keep Warm feature when the cooking is

finished."NLD'will bedisplayed for a maximum of 3hours.
See the Keep Warm feature for more information.

ii i!

To set Pizza for a fresh pizza:

1. Arrange interior oven racks.

2. PressPTZZA pad twice. "Frh" will appear inthe display.
If a different temperature than 400°F is needed, enter
the temperature now, using the keypad digits.

3. Press START. The fan icon and the actual oven
temperature will appear in the display.

4. Placethe pizza in the oven when the beep is heard.

5. If needed, enter a BAKE TTME (see itssection for further
details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

SETTING WAR!

SETTING FAVORITE

This mode is best for keeping oven baked foods warm for
serving after cooking has finished. The WARM pad turns ON
the Warm feature and will maintain an oven temperature of
170°F (77°C). The Warm feature will keep oven baked foods
warm for serving up to 3 hours after cooking has finished.

After 3 hours the Warm feature will shut the oven
OFF, The Warm feature may be used without any other

cooking operations or can be set to turn ON automatically

aftera BAKE TIHE or DELAYED BAKE TIME.

Warm Tips:

e Always start with hot food.
e Do not use the Warm feature to heat cold food.

e Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to
food in regular containers.

e Avoid repeated openings of the oven, it will allow hot air

to escape and the food to cool.

e Aluminum foil may be used to cover food to increase

moisture content.

To set Warm:

1. Arrange interior oven racks and place food in oven.

2. Press WARM. "HLd" will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be

cancelled.

3. Press START. The oven icon will appear in the display.

4. To turn OFF the WARM at any time press CANCEL.

To set Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake Time or Delayed
Bake Time. (See their respective sections for more
details).

2. Press WARM. "HLd" will appear in the display.
Note: If no pad is touched within 25 seconds, the
request to turn ON Warm feature will be cleared.

3. Press START. "HLd" will disappear and the
temperature will be displayed. The Warm mode is
set to turn ON automatically after Timed Bake has

finished.

4. To turn the Warm feature OFF at any time press

CANCEL.

The Favorite setting allow you to save your most frequently

used or most complex cooking sequence. This feature will

save the cooking mode, the target temperature and the

bake time (if any). The oven can recall a cooking sequences
from its internal memory, which is easily accessible from
a one touch button. This function can be used with Bake,
Convection Bake, Convection Roast and Preheat.

To save a Favorite (example is a 450°F Bake for 30

minutes):

1. Press BAKE. The default temperature will appear inthe
display.

2. Enter temperature needed; 4 50.

3. Press START.

4. Press BAKE TIME.

5. Enter time needed; 30.

6. Press START.

7. Press and hold for 3 seconds FAVORITE pad. The V

icon will be shown to confirm your setting has been

saved.

To recalla Favorite:

i. PressFAVORITE pad.

2. PressSTART.

Recalling a Favorite can only be done when the oven is
not currently in operation.

To overwrite a Favorite:

1. To overwrite Favorite simply start a new cooking
sequence and save it as shown in example above. The

new Favorite settings will overwrite the old ones.

To delete a Favorite:

i. PresstheFAVORITE padtodeletefor3 seconds while

the oven isnotinoperation and no cookingmode has

been set.The V iconwilldisappear.

PressingCANCEL will stop the feature at any time.

SETTING THE SABBATH FEATURE (for use on

the Jewish Sabbath & Holidays)
The BAKE TIME and DELAY START pads are used to

set the Sabbath feature. The Sabbath feature may only be
used with the BAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override

the factory preset 6-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press
OVEN LTGHT __0before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath

feature is turned OFE If the oven light needs to be OFF,

be sure to turn the oven light OFF before activating the
Sabbath feature.

To Program the Oven to Begin Baking Immediately &

activate the Sabbath feature (example: bakingat 350°F)

1. Be sure that the clockisset with the correct time of day.

2. Place the food in the oven.

3. Press BAKE. "350 °" appears in the display.

4. Press START. The actual oven temperature appears in
the display.

5. If you desire to set the oven control for a Bake Time

or Delayed Bake Time do so at this time. If not, skip
this step and continue to step 7. Refer to the Bake
Time / Delay Start section for complete instructions.

Remember the oven will shut down after using Bake
Time or Delay Start and therefore may only be used

once during the Sabbath/Jewish Holidays.

6. The oven will turn ON and begin heating.

7. Press and hold both the BAKE TIME and DELAY

START pads for at least3 seconds. "SAb" will appear

in the display. Once "SAb" appears in the display the

oven control will no longer beep or display any further

changes and the oven is properly set for the Sabbath

feature.

8. The oven may be turned OFFat any time byfirst pressing
CANCEL pad (this will turn the oven OFF only). To turn
OFFthe Sabbath feature press and hold both the BAKE

TIME and DELAY START pads for at least 3 seconds.
"SAb" will disappear from the display.

:it is not advised to attempt to activate any other program

feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, BAKE, START &

CANCEL. All other keypads should not be used once

.......the Sabbath feature is properly activated: ............................................................................................................

You may change the oven temperature once baking has

started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°F press 4 2 5)

and then pressing START twice (for Jewish Holidays
only). Remember that the oven control will no longer
beep or display any further changes once the oven

is set for the Sabbath feature.

Should you experience a power failure or interruption, the
oven will shut off. When power is returned, "SF" (Sabbath

Failure) will be displayed and the oven will not turn back

on automatically. If your food was nearly fully cooked, you

may allow the trapped heat in the oven to finish the cooking
process. Otherwise, you should remove the food when the

power failure occurs, because you may only start the oven
once during the Sabbath/Jewish Holidays. After the Sabbath
observance turn OFF the Sabbath feature and the oven may

be used with all normal functions.
After the Sabbath observance turn OFFthe Sabbath feature.

Pressand hold both the BAKE TIHE and DELAY pads for at

least 3 seconds. "SAb" will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at

http: \ \www,star=k.org.

ADJUSTING OVEN TEMPERATURE

The temperature in the oven has been pre-set at the
factory. When first using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.

The oven temperature adjustments made with this feature
will not change the Self=Cleancycletemperature or the Broil
temperature.

To adjust the oven temperature higher

1. Press BAKE for 6 seconds. "UPO 0" will appear in the
display.

2. Toincreasethe temperature usethe number pads to enter
the desired change (Example 30°F) 30. The temperature
may be increased as much as 35°F (19°C).

3. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.

OVEN LIGHT

The oven isequipped with 2oven lights. The oven lights will
turn on automatically, when the oven door is opened.

The oven light may be turned on when the door isclosed by

using the oven light pad located on the control panel. The

oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT _,

The interior oven lights are covered with a glass shield held

by a wire holder. The glass shield must be in place whenever

the oven is in use.
To change the interior oven lights, see "Changing the oven

light" in the Care & Cleaning section.

To adjust the oven temperature lower

1. Press BAKE for 6 seconds. 0° will appear in the
display.

2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 30 and then
press SELF CLEAN. The temperature may be decreased
as much as 35°F (19°C).

3. Press START to accept the temperature change and the
display will return to the time of day, Press CANCEL to
reject the change if necessary,

The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these

changes. Follow the same procedure again if you wish to
change it to a different setting.

SELF-CLEANING

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash

you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings
in or around any part of the oven interior.

• DO NOT clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove
the gasket.

• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL, These items cannot

withstand high denning temperatures and will
melt,

• Completely remove ALL OVEN RACKS and ANY
ACCESSOR[ES, If the oven racks are not removed,
they wUl lose their special coating properties and

will no longer slide in and out of the oven cavity
effortlessly,

• Remove any excessive spUiovers inthe oven cavity

; before starting the Self-Cleaning cycle. To dean, use

hot, soapy water and a cloth. Large spillovers can

ii

cause heavy smoke or fire when subjected to high
temperatures. DO NOTallow food spills with a high sugar
or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as
they may leave a dull spot even after cleaning.

i;

• Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front

ii

center of the oven bottom. These areas heat sufficiently

ii

to burn soil on. Clean with soap and water.

What to Expect during Cleaning
While the oven isinoperation, the oven heats to temperatures

much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.

:If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not causealarm. If available,
use an exhaust fan during the self-cleaning cycle.

To avoid possible burns use care when opening the oven

door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.

During the Self=Cleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave small

children unattended near the appliance.
The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle of any

range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other

part of the range with aluminum foil. Doing so will

destroy heat distribution, produce poor baking results and

cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the

automatic door locking system. Usecaution when opening
the door after the Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

DO HAND

CLEAN DOOR

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

See additional cleaning information for the oven door in

the General Care & Cleaning section.

SETTING A SELF-CLEAN CYCLE

The SELF CLEAN pad controls the Self=Cleaning feature. If
you are planning to use the oven directly after a self=clean
cycle remember to allow time for the oven to coo! down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self=dean cycle will actually take about
4 hours to complete.

*It is recommend to use a 2 hour self=clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle
for heavy soils (to assure satisfactory results).

To set the controls for a 3 hour Self=Cleaning cycle
to start immediately and shut off automatically

1. Be sure the dock isset with the correcttime of day and
the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show
in the display. The contro! will automatically clean for

a 3 hour period (default self=cleaning cycle time).

If a 2 or 4 hour clean time isdesired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.

.

Press START. "door Loc"will appear, a beep will sound
and the"DOOR" and I_1iconwill flash; the letters"CLn"
will remain on in the display.

.

As soon as the contro! is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the "DOOR" indicator light and

_1icon will stop flashing and remain on. Also, the oven
icon will appear in the display.

[i

Allow about 15 seconds for the oven door lock to close.

SETTING A DELAYED START SELF=CLEAN

CYCLE

The SELF CLEAN and DELAY START pads controls the

Delayed Self=Clean operation. The automatic timer will turn

the oven on and off at the time you select in advance.

To set the control for the Self=Cleaning Cycle to
start at a delayed time and shut off automatically

(example: 3 hour self=clean cycle to start at 4:30)

1. Be sure the clock isset with the correct time of day and
the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show

in the display. The control will automatically clean for

a 3 hour period.

If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.

3. Press START. "door Loc" will appear, a beep will sound

and the"DOOR" and I_1iconwill flash; the letters"CLn"
will remain on in the display.

4. As soon as the control is set, the motor driven oven door
lock will begin to close automatically. Once the door has

been locked the "DOOR" and I_1icon indicator light will

quit flashing and remain on.

5. Press DELAY START. Enter the desired start time using
the number pads 4 3 0.

6. Press START. "DELAY", "DOOR" and I_l icons will

remain on.

7. The control will start the self=cleaning at the set start
time, for the period of time previously selected. At that
time, the icon "DELAY" will go out; "CLn" and oven

icon will appear in the display as soon as the door is
locked.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the
"DOOR" and I_l icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and the "DOOR" and
I_l icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.

Stopping or Interrupting a Self=Cleaning Cycle
If it becomes necessary to stop or interrupt a self=cleaning
cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven has

cooled down for approximately 1 HOUR, "door Opn,
will appear and the "DOOR" and I_1iconwill flash until

the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the

"DOOR" and I_1icon will remain in the display.

2. Once the oven has cooled down for approximately 1
HOUR, "door OPn" will appear and the "DOOR" and

I_1icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.

Stopping or Interrupting a Self=Cleaning Cycle

If it becomes necessary to stop or interrupt a self=cleaning

cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven has

cooled down for approximately 1 HOUR, "door Opn,
will appear and the "DOOR" and I_1iconwill flash until

the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.

DOOR

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped
frequently with a damp cloth. Cleaners which are marked specifically for use with stainless steel may be used. Follow package

directions exactly. Avoid the use of any harsh cleaner or one not marked for stainless steel use as they may stain, streak or dull
the door surface.

TOUCH CONTROL PANEL

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave oven door
before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort
of chemical cleaners. Close door and press STOP/clear.

WAVEGUIDE COVER

The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good microwave oven
performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur, Built-

up splashes may overheat and cause smoke or possibly catch fire. DO NOT REMOVE THE WAVEGUIDE COVER.

TURNTABLE/TURNTABLE SUPPORT

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use
a mild cleanser and non abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable

moLor shaft !s not sea!ed_ so excess water 0r Sp!!!Sshou!d be .............................................................................................................................................................................................................................................................................

CLEANING VARIOUS PARTS OF YOUR RANGE

Before cleaning any part of the range, be sure all controls are turned OFF and the range isCOOL. REMOVESPILLOVERSAND
HEAVYSOILING AS SOON AS POSSIBLE. REGULARCLEANING WILL REDUCETHE NUMBEROF MAJOR CLEANING LATER.

• Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
®Painted and plastic control Using a s0ft cloth;dean With mild dish detergent and water or a 50/50 s0tut on of

knobs vinegar and water. Follow by rinsing the area with clean water; dry and polish with
Painted body parts a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT

Painted decorative trims spray qu ds d recty on the contro pad and d sp ay area, Do not use argo amounts

of water on the contro! panel _excess water on the control area may cause damage
to the appliance: DOnot use other liquid cleaners;abrasive cleaners, scour ng pads;

or paper towels _they WII damage the fin sh, To remove c0ntrol kn0bs; turn tothe

OFF p0siti0n;grasp firmly and pull straight Off the shaft. To replace knobs after

cleaning, line up the flat sides of both the knob and the shaft; then push the knob

into place:

EasyCare TM Stainless Steel Your range finish ismay be made with Easy Care TM Stainless Steel (some models).

Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse
with clean water and dry with a soft clean cloth. DO NOT use ANY store bought
cleaners like Stainless Steel cleaners or any other types of cleaners containing any
abrasive, chlorides,chlorines or ammonia. It is recommended to use mild dish soap
and water or a 50/50 solution of water and vinegar.

Porcelain ename_ Gentle Scouring With a soapy scouring pad wit! remove m0st

pan and insert(availab!e by l:$sotution of dear water and ammonia, If necessary, cover difficult spots wit h an

mail order)ammonia-soaked paper towel for 30 to 40 minutes, Rinse with clean water and a

o Door liner & body parts damp cloth, and then scrub with a soap_filted scouring pad. Rinse and wipe dry with

a clean cloth. Remove all cleaners or the P0rcetain may become damaged during

future heating. DO NOT use spray oven cleaners on the cooktop.

Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

cleaner following manufacturer's instructions. Rinse with clean water and dry.

Oven door use soap & water to thoroughly dean the top, sdes and front of the OVend0or. Rinse

a glass cleaner on the 0utside glass of the door. Do not immerse

the door in water. Do not spray or allow water or the glass cleaner to enter

the door vents, Do not use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

Do not dean the oven d0or gasket On self-dean m0dels;the oven do0r gasket iS

..................................................made of awoven material which is essential for agood seal. Care should betaken

............... not to rub, damage or remove this gasket.

REHOVING AND REPLACING THE LIFT=

OFF OVEN DOOR

The door is heaw. For safe, temporary storage, lay the
door flat with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor -
See Figure 1).

2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as

a small fiat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).

5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).

/

/

Oven door

Figure 3 Figure 4

Special Door Care Instructions - Most oven doors

contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks
are fully in place.

2. Do not hit the glass with pots, pans, or any other
object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of

breakage at a later time.

CHANGING OVEN LTGHT

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See
Figure 1).

4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.

5. Close the oven door.

Door Hinge locations

with oven door fully open

Figure 2

Figure 1

Be sure the oven is unplugged and all parts are COOL

before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.

On some models an interior oven light will turn on
automatically when the oven is opened. The oven light

may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST

ALWAYS BE IN PLACEWHEN THE OVEN IS IN USE.
To Replace the Light Bulb:

BESUREOVENISCOOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against

possible broken glass.

3. Replace bulb with a 40 Watt appliance bulb only.

4. For self-cleaning oven, press wire holder to one side to

release glass shield, change bulb

and be sure to replace glass shield.

OVEN BAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

ii

BA KI NG

PROBLEH$

Cookies and

biscuits burn on

the bottom,

• Cookies and biscuits put into
the oven before the preheating
time is completed.

Oven rack overcrowded.

Allow oven to preheat to the selected temperature

before placing food in oven.

Choose pan sizes that will permit 2" to 4" (5,1cm to
10,2cm) of air space on all sides when placed in the

oven.

Dark pan absorbs heat too fast.

Use a medium-weight aluminum baking sheet.

Cakes too darkon' Cakes put into the oven before . Mow oVen to preheat tO the selected temperature
top or bottom: preheating time is comPleted: before placing food in the oven:

Rack position too high or low', Use proper rack position for baking needs:
oven to0 hot,- Set oVen temperature 25OF/12°C lower than

.......................... recommended.

Cakes not done in
the center,

!

• Oventoo hot.

• Incorrect pan size.

• Pan not centered in oven.

• Set oven temperature 25°F/12°C lower than
recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is
2" to 4" (5,1cm to 10,2cm) of space on all sides of

pan.

Cakes not level,

- Range not level,

Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water

level is uneven, refer to the installation instructions

f_

- Pan too close to oven wall or •

1 P r

........j_ ack overcrowded, clearance on all sides of each pan in the oven.

:::--_ - Panwarped. - Do not use pans that are dented or warped.

for leveling the range.

Be sure to allow 2" to 4" (5,1cm to 10,2cm) of

Foods not done • Oven too cool. • Set oven temperature 25°F/12°C higher than

when cooking time suggested and bake for the recommended time.

is up, • Oven overcrowded. - Be sure to remove all pans from the oven except

f ...... - the ones to be used for baking.

! _ - Oven door opened too - Open oven door only after shortest recommended

__ " frequently, baking time.

Beforeyoucall for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

Oven Control Beeps Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the
and Displays an "F" display from beeping. Reprogram the oven. Tfafault reoccurs, record the fault number, push the CANCEL

Error Code pad and contact an authorized servicer.
Faulty Installation Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and

cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and

level. Contact cabinet maker to correct problem.

Entire Oven Does Not When the oven is first plugged in, or when the power supply to the oven has been interrupted, the
Operate display will flash. The oven cannot be programmed until the clockis set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your dealer, installing
agent or authorized servicer.

Service wiring not complete. Contact your dealer, installing agent or authorized servicer.

Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions to set the controls.

House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

Oven Light Does Not Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.
Work

Self=Cleaning Cycle Make sure the oven door is closed.
Does Not Work Controls not set properly. Follow instructions under "Using the Self-Clean Feature"

Oven Smokes Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat
Excessively During and the broiler. Preheat broil element for quick searing operation.

Broiling Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling,

but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the

broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan without the

grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Grease or food spatters cause excessive smoking.

Soil Not Completely Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas
Removed After Self= are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the

Cleaning Cycle is self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a
Completed nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Poor Baking Results Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven

Temperature.

Flames Inside Oven or Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for
Smoke from Vent large amounts of grease on bottom of oven. Wipe up excessive spillovers.

Cooling Fan Noisy At high temperature in the oven, the hi speed cooling fan will start and will cause it to be noisier than

normal, but this is normal function to protect the electronic control.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions This warranty does not cover the following:

1 Products with original serial numbers that have been removed, altered or cannotbe readily

determined.

2 Product that has been transferred from its original owner to another party or removed outside the

USAorCanada.

3 Rust on the interior or exterior of the unit.
4 Products purchased "as-is" are not covered by this warranty.

5 Food loss due to any refrigerator or freezer failures.
6 Products used in a commercial setting.
7 Service calls which do not involve malfunction or defects in materials or workmanship, or for

appliances not in ordinary household use or used other than in accordance with the provided
instructions.

8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9 Expensesfor making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or

knobs, handles, or other cosmetic parts.

11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12 Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13 Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES

Customer's sole and exclusive remedy under this limited warranty shall be product repair or

replacement as provided herein. Claims based on implied warranties, including warranties of

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merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not lessthan one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty

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gives you specific legal rights. You may also have other rights that vary from state to state.

If You Keepyour receipt, delivery slip, or some other appropriate payment record to establish the warranty period

Need should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

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below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

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Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

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company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044
Electrolux Major Appliances

North America
P.O. Box 212378

Augusta, GA 30907

Electrolux

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

LSV 3E4