Congratulations on your purchase of a new microwave oven! At Electrolux Home Products, we
are very proud of our product and are completely committed to providing you with the best service
possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We
hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be practiced
when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Please attach sales receipt
here for future reference.
Model Number: __________________________________________________________________
Serial Number: __________________________________________________________________
Purchase Date: __________________________________________________________________
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven...
sold you the Microwave Oven.
Save time and money.
Check the section titled "Service Call Check”. This section helps you solve common problems that
might occur. If you do need service, you can relax knowing help is only a phone call away. A list of
toll-free customer service numbers is included in the back of this manual. Or call Frigidaire
Customer Services at 1-800-944-9044, 24 hours a day, 7 days a week.
immediately contact the dealer (or builder) that
Important Safety Instructions
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to minimize the risk
of fire or explosion or to prevent property damage, personal injury or loss of life.
• Do Not Attempt
microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do Not Place
sealing surfaces.
• Do Not Operate
that there is no damage to the:
1.door (bent)
2.hinges and latches (broken or loosened)
3.door seals and sealing surfaces.
• The Microwave Oven Should Not
to operate this microwave oven with the door open since open-door operation can result in harmful exposure to
any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on
the microwave oven if it is damaged. It is particularly important that the microwave oven door close properly and
be adjusted or repaired by anyone except properly qualified service personnel.
2
Important Safety Instructions
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
READ ALL INFORMATION BEFORE USING
To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave
energy when using your appliance, follow basic
precautions, including the following sections.
•Read all instructions before using the appliance.
•Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
• This appliance must be grounded. Connect only to
properly grounded outlet. See “ELECTRICALGROUNDING INSTRUCTIONS” on page 5.
• Install or locate this appliance only in accordance with
the provided installation instructions.
•Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
•Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This type of microwave oven is
specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
•Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
• This appliance should be serviced only by qualified
service personnel. Contact nearest Electrolux
Authorized Servicer for examination, repair or
adjustment.
•Do not cover or block any openings on the appliance.
•Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
•Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
•Do not let cord hang over edge of table or counter.
• See door surface cleaning instructions on page 15.
• To reduce the risk of fire in the microwave oven cavity:
-Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are
placed inside the microwave oven to facilitate cooking.
-Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
- If materials inside the microwave oven should ignite,
keep microwave oven door closed, turn microwave
oven off and disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
-Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
• Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
-Do not overheat the liquid.
-Stir the liquid both before and halfway through heating it.
-Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
-Use extreme care when inserting a spoon or other
utensil into the container.
• If the microwave oven is installed as a built-in, observe
the following instructions:
-Do not mount over a sink.
-Do not store anything directly on top of the appliance
surface when the appliance is in operation.
• If the microwave oven light fails, consult a ELECTROLUX
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
3
Important Safety Instructions
UNPACKING AND EXAMINING YOUR MICROWAVE OVEN
Remove:
• All packing materials from inside the microwave oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read
enclosures and SAVE the Use and Care Manual.
• The feature sticker, if there is one, from the outside of the door.
Check the microwave oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surfaces, broken or loose door hinges and latches
and dents inside the cavity or on the door. If there is any damage, do not operate the
microwave oven and contact your dealer or ELECTROLUX AUTHORIZED
SERVICER.
CHOOSING A LOCATION FOR YOUR MICROWAVE OVEN ON
THE COUNTER
You will use the microwave oven frequently so plan its location for ease of use. It’s wise, if possible, to have counter space on at least one
side of the microwave oven. Allow at least 2 inches on the sides, top and at the rear of the microwave oven for air circulation.
CHOOSING A LOCATION FOR YOUR MICROWAVE OVEN IF BUILT-IN
Your microwave oven can be built into a cabinet or wall by itself or above the
wall oven listed below–using:
Do not build-in above any other gas or electric wall oven.
• See Sketch 1 for proper location when building in above the specified wall
oven. Carefully follow both the wall oven installation instructions and
Electrolux’s Built-in Kit instructions. Be sure that the clearance of the floor
between the wall oven and the microwave oven is minimum of 2 inches.
The opening in the wall or cabinet must be within the following dimensions:
A HEIGHT: 16 3/4" to 17"
B WIDTH: 24 3/8" to 24 11/16"
C DEPTH: minimum 20"
• Outlet should NOT be in the shaded area as indicated on Sketch 2. If the
dimension of DEPTH (C) is more than 21", the outlet location may be any
area on the rear wall.
• The floor of the opening should be constructed of plywood strong enough to
support the weight of the microwave oven and floor load (about 100
pounds). The floor should be level for proper operation of the microwave
oven. Be sure to check the local building code as it may require that the
opening be enclosed with sides, ceiling and rear partition. The proper
functioning of the microwave oven does not require the enclosure.
The kit includes all the neccessary parts and easy-to-follow instructions for
installation as well as location of the power supply.
The ease of assembly for these kits will allow installation into an existing wall
opening in less than an hour if power outlet is already properly located.
2"
Sketch 1
6"
4"
A
4"
B
C
Sketch 2
4
Important Safety Instructions
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven is equipped with a cord having a
grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly
installed and grounded in accordance with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical
supply. It is recommended that a separate circuit serving only the microwave oven be provided.
The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES
CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
NOTES:
1.If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2.Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or
personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from
the microwave oven as feasible or check position and signal of receiving antenna.
5
Important Safety Instructions
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support
nor turn the turntable over so that a large dish could be placed in
the microwave oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the microwave oven when it is on to absorb
the microwave energy.
When using the microwave oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal for the
exterior of the microwave oven to be warm to the touch when
cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount of
moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not be
used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test Procedure as
1200 watts, except for the CPLMB209DC which is 1100 watts. In
using recipes or package directions, check food a minute or two
before the minimum time and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of
meat or poultry to prevent overcooking before dense, thick areas
are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir, if
possible. Cover for standing time which allows the food to finish
cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOODS
• Do not pop popcorn in your microwave oven unless in a special
microwave popcorn accessory or unless you use popcorn labeled
for use in microwave ovens.
• Some products such as whole eggs and sealed containers—for
example, closed jars—will explode and should not be heated in
this microwave oven. Such use of the microwave oven could
result in injury.
• Do not boil eggs in a microwave oven. Pressure will build up
inside egg yolk and will cause it to burst, possibly resulting in
injury.
• Operating the microwave with no food inside for more than a
minute or two may cause damage to the microwave oven and
could start a fire. It increases the heat around the magnetron and
can shorten the life of the microwave oven.
• Foods with unbroken outer “skin” such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets, and
egg yolks should be pierced to allow steam to escape during
cooking.
• Avoid heating baby food in glass jars, even with the lid off. Make
sure all infant food is thoroughly cooked. Stir food to distribute
the heat evenly. Be careful to prevent scalding when warming
formula or breast milk. The container may feel cooler than the
milk really is. Always test the milk before feeding the baby.
• Spontaneous boiling—Under certain special circumstances, liquids
may start to boil during or shortly after removal from the microwave
oven. To prevent burns from splashing liquid, we recommend the
following: before removing the container from the microwave oven,
allow the container to stand in the microwave oven for 30 to 40
seconds after the microwave oven has shut off. Do not boil liquids
in narrownecked containers such as soft drink bottles, wine flasks
and especially narrow necked coffee cups. Even if the container is
opened, excessive steam can build up and cause it to burst or
overflow.
• Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container is
opened, pressure can build up. This can cause the container to
burst, possibly resulting in injury.
• Hot foods and steam can cause burns. Be careful when opening
any containers of hot food, including popcorn bags, cooking
pouches and boxes. To prevent possible injury, direct steam
away from hands and face.
• Do not overcook potatoes. They could dehydrate and catch fire,
causing damage to your microwave oven.
• Cook meat and poultry thoroughly—meat to at least an
INTERNAL temperature of 160˚F and poultry to at least an
INTERNAL temperature of 180˚F. Cooking to these temperatures
usually protects against foodborne illness.
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