Welcome .................................. 2
important Safety instructions oo3-6
Setting Oven Controls ......... 10
Setting Warm & Serve Drawer Control. 1 1
Cooking Jnformations ..... 12-13
Warranty ................................ 22
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Congratuiations on your purchase of a new appiiance! At Electroiux Home
Products, we are very proud of our product and are compieteiy committed to
providing you with the best service possibie. Your satisfaction is our number one
priority.
We know you'ii enjoy your new appliance and ThankYou for choosing our product
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTmONS
This Use & Care Manual contains general operating instructions for your appliance
and feature information for severai modeis, Your product may not have aii the
described features, The graphics shown are representative,The graphics on your
appliance may not Hook exactly ke those shown, These instructions are not
meant to cover every possible condition and situation that may occur, Common
sense and caution must be practiced when installing, operating and maintaining
any appliance,
Ptease record your modet and seriaJ numbers betow for future reference.
Model Number:
Serial Number:
Purchase Date:
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Electrolux Home Products
P, O, Box 212378
Augusta, GA 30917
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Eiectrolux Home Products.
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@ 2007 Ebctrolux Canada Corp.
All rights reserved
Printed in United States
Important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manuaUcontains important safety symbob and k_structions. PUease pay attention to these symbob and follow aH
instructions given,
This symbol wii! henp ale rt y°u to situations that may cause bodi!y !njury or property damage,
if the information in this manuaJ is not
followed exactly, a fire or expJosion may result causing
property damage, personaJ injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammabb
vapors and Jiquids in the vicinity of this or any other
appliance.
-- WHAT TO DO IF YOU SMELL GAS:
o Do not try to light any appJiance.
o Do not touch any etectricaJ switch; do not use any
phone in your building.
o lmmediatelycaH your gas supptier from a neighbor's
phone. Follow the gas suppHer's instructions.
o If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
, All ranges can tip.
o injury to persons couJd resuJt.
o Install anti-tip device packed with range.
, SeelnstaHationlnstructions.
_To reduce the risk of
tipping, the range must be secured
by properJy installed anti-tip
bracket(s) provided with the range.
To check if the bracket(s) is installed
properly, remove the tower paneJ or
storage drawer and verify that the
anti-tip bracket(s) is engaged. Refer
to the Installation instructions for
proper anti-tip bracket(s)
installation.
o Remove aHtape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
o Proper Installation--Be sure your appJiance is properly
installed and grounded by a quaJified technician in
accordance with Canadian Standards CAN/OGA B149.1,
and CAN/OGA B149.2 and Canadian ElectricaJ Code,
part 1, and JocaJrequirements. Install only per installation
instructions provided in the literature package for this
appliance,
Ask your dealer to recommend a qualified technician and an
authorized repair service, Know how to disconnect the elec-
trical power to the appliance at the circuit breaker or fuse
box in case of an emergency,
User servicing--Do not repair or repJace any part of
the appJiance untess specifically recommended in
the manuaJs. All other servicing should be done only by
a qualified technician, This may reduce the risk of
personal injury and damage to the range,
o Never modify or alter the construction of a range by
removing Jeveting Jegs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, Jeaning or sitting on the door
or drawer of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range, The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury,
_Do not use the oven or Warm & Serve
Drawer (if equipped) for storage.
Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured,
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
o Storagein or on Appliance--FJammablematerials
should notbe storedinan oven, nearsurfaceburners
or in the drawer (ifequipped).This includespaper,
plastb and cloth items, such as cookbooks, plastbware
and towels, as well as flammabb liquids, Do not store
explosives, such as aerosol cans, on or near the appfiance,
Flammabb materials may explode and result in fire or
property damage,
o Do not Jeave children alone--Children should not be
teft aJone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance,
DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface burners and
oven burners may be hot even though flames are not
visible, Areas near surface burners may become hot
enough to cause burns, During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool,
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window,
Wear proper apparel--Loose-fitting or hanging
garments ehouJd never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces,
IMPORTANT--Do not attempt to operate the oven
during a power faiJure, if the power falls, aJwaye turn
off the oven, If the oven is not turned off and the power
resumes, the oven may begin to operate again, Once the
power resumes, reset the clock and oven function,
EJectronic controllers can be damaged
by coJd temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°0/32°F for at teast 3 hours before
connecting it to the power supply.
mMPORTANT mNSTRUCTmONS FOR USmNG
YOUR COOKTOP
Use proper flame size--Adjust flame size
so it does not extend beyond the edge of the utensil, The
use of undersized utensils wiii expose a portion of the
burner flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners, if you use a stove top grill
on a sealed gas burner, it will cause incomplete
combustion and can result in exposure to carbon
monoxide levels above allowable current standards. This
can be hazardous to your health.
o Do not use water orflour on grease fires--Smother
the fire with a pan tid, or use baking soda, a dry
chemicaJ or foam-type extinguisher.
o When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot,
in case of fire or gas teak, be sure to
turn off the main gas shutoff valve.
Use onJy dry pothoJdere--Moiet or damp potholdere
on hot surfaces may reeuJt in burns from steam. Do
not let potholders touch hot heating burners, Do not
use a towel or other bulky cloth instead of a potholder,
o Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
* Remove the oven door from any unused range if it
is to be stored or discarded.
o Knowwhich knob controts each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
o Atwaye turn the knob to the full LITE position when
igniting top burners. Visually check that burner has lit,
Then adjust the flame so it does not extend beyond the
Use proper pan size. This appliance is equipped with
one or more surface burners of different sizes, Select
utensils having fiat bottoms large enough to cover the
surface burner, The use of undersized utensils will
expose a portion of the surface burner to direct contact
and may result in ignition of clothing, Proper relationship
of utensil to the surface burner will also improve
efficiency,
Utensil handles ehouJd be turned inward and not
extend over adjacent surface burners, To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend to adjacent surface
burners.
Neverteavesurfaceburnersunattendedathighheat
settings--Believerscausesmokingandgreasy
spHUoversthatmayignite,orapanthathasboileddry
maymeUt.
Protectiveliners--DonotuseaUuminumfoiltoHne
surfaceburnerpans,orovenbottom,exceptas
suggestedinthismanualUmproperinstallationofthese
HnersmayresuUtinriskof eUectricshock,orfire.
Glazedcookingutensils--OnUycertaintypesofgUass,
gUass/ceramic,ceramic,earthenware,orothergUazed
utensilsaresuitabUeforrangetopservicewithoutbreaking
duetothesuddenchangeintemperature.Checkthe
manufacturer'srecommendationsforcooktopuse.
DonotuseSearingGriltonthecooktop.The searing
grill is not designed for use on the cooktop. Doing so
may result in a fire.
Do not use decorative surface burner covers. If a
burner isaccidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop or burners because the covers may
cause overheating. Air will be blocked from the burner
and cause combustion problems.
FOR GLASS COOKTOPS ONLY
o Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
o Clean cooktop gtass with caution--if awet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
NEVER cover any slots, hoJes or pas-
sages in the oven bottom or cover an entire rack with
materials such as aluminum foil Doing so blocks air
flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, causing a
fire hazard.
PJacement of oven/warm & serve drawer (if equipped)
racks. Always place oven racks in desired location
while oven/warm & serve drawer (if equipped) is cool. If
rack must be moved while oven is hot use extreme
caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the
hot heating elements in the oven/warm & serve drawer
(if equipped). Remove all utensils from the rack before
moving.
Do not use a broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
Do not cover a broiler insert with aJuminum foit.
Exposed fat and grease coutd ignite.
Do not touch a hot light butb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
mMPORTANT mNSTRUCTmONS FOR CLEANmNG
YOUR RANGE
o CJean the range reguJaHy to keep aH parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to the
hood manufacturer's instructions for cleaning.
o Avoid scratching the cooktop glass with sharp objects.
mMPORTANT mNSTRUCTmONS FOR USmNG
YOUR OVEN
o Use care when opening oven door or warm & serve
drawer (if equipped)--Stand to the side of the range
when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the
oven/warm & serve drawer.
o Keep oven vent ducts unobstructed. The oven vent is
located at the center rear of the cooktop. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
Kitchen cteaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
SELF-CLEANmNG OVENS
. mnthe seff-CJeaning cycJe onty cJean the parts listed
in this Use and Care Guide. Before self-cleaning the
oven, remove all utensils or foods from the oven.
o Do not use oven cleaners--No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
o Do not ctean door gasket--The door gasket is
essentialforagoodseal,Careshouldbetakennotto
rub,damageormovethegasket,
oRemoveovenracks.Ovenrackscolorwillchangeifbft
intheovenduringaself-cbaningcycb,
Thehealthof somebirdsis
extremelysensitivetothefumesgivenoffduring
theself-cleaningcycteof therange.Movethebirds
toanotherwettventilatedroom.
SAVE THESE INSTRUCTmONS
Grounding instructions
For personal safety, the cooktop must be properly grounded, For
maximum safety, the power cord must be plugged into an ebctrbal
outbt that is correctly polarized and properly grounded,
DO NOT Operate the cooktop using a 2°prong adapter or an extension
cord, if a 2°prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician,
See the INSTALLATION INSTRUCTIONS packaged with this cooktop
for complete installation and grounding instructions,
This appliance is equipped with a 3-prong grounding _ Avoid fire hazard or electrical shock,
plug for your protection against shock hazard and should be plugged DO NOT use an adapter plug, an extension cord, or
directlyintoa properlygrounded receptacle, DO NOTcutor removethe remove grounding prong from electrical power cord,
grounding prong from this plug, Failure to follow this warning can cause serious injury,
Grounding type
wall receptacle
fire or death,
Do not, under any
circumstances,
cut, remove, or
bypass the
..grounding prong, j
Power supply cord with
3-prong grounding plug
Conversion to Liquefied Petroleum Gas (or LP. Gas)
This natural gas range is designed to allow for conversion to
Liquefied Petroleum (L,P,) Gas,
if L,P, conversion is needed, contact the service center for
assistance, The L,P, Conversion Kit isprovided with this range
and is located on the right panel (right side) ofthe range, Before
installing the kitbesure tofollow the L,P,Installation instructions
carefully,
may occur if the range is not installed by a qualified installer
or electrician,
required in order for this appliance to satisfactorily meet the
application needs must be made by an authorized Service
Center,
Personal injury or death from electrical shock
Any additions, changes or conversions
Features At A 4
Removable Cast iron
Grates (SUes and color
wiii vary by model)
Self-Cleaning Oven
Electronic Oven Controls
with Clock and Kitchen Timer
(Styles and color wiii vary by
model)
Surface Burner Control Knobs
(Styles and color wiii vary by
model)
Oven Light
(2) Adjustable
Oven Racks
One Piece
DoorHandle
Warm & Serve or Storage Drawer (depending on model)
Oven Vent
9,500 BTU 5,000 BTU
Sealed Burner Sealed Burner
(LP convertible)
9,500 BTU 12,000 BTU
Sealed Burner Sealed Burner
(LP convertible) (LP convertible)
Note:The features of your range wilt vary according to model.
7
Oven Vent
14,000 BTU
Sealed Burner
(LP convertible)
9,5OOBTU
Sealed Burner
(LP convertible)
Glass Front Oven
Doorwith Large
Window Opening
5,OOOBTU
Sealed Burner
(LP convertible)
16,000 BTU
Sealed Burner
(LP convertible)
Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
it is very important to make sure that aU]of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are
instaUUedcorrectUyand at the correct locations,
1, Remove all packing tape from cooktop area, Remove all
Burner Caps and Burner Heads,
2, Discard all packing material located under Burner Heads
(if applicable),
3, To replace the Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Heads (Figure 1),
4, Match BumerSkirtswith Burner Headsand BurnerCaps
(see Figure 1), Replace the Burner Heads and Caps on
cooktop (see Figure 2), Carefully align the Electrodes into
slot or hole of each Burner Head (Figure 3), Note: The
Burner Heads should sit flat on Cooktop Burner Skirts,
5, Place the removabb oven vent cover over the fixed oven
vent cover,
6, Unpack Burner Grates and position on the cooktop,
REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS ORIFICE HOLDER OPENING. Always
keep the Burner Caps and Burner Heads in place whenever
the surface burners are in use,
_88 _88
LEFT OO LEFT CO
REAR CO FRONT OO
Finure4 oo FRONT CO REAR
uu_ u
OO RIGHT OO RIGHT
Oven Vent
Burner
Cap
Figure 2
_ectrodes must
Figure 1
Figure 3 align into slot or hole for each
Burner Head
Contro_ Locations of the Gas Surface Burners
Your range is equipped with gas surface burners with
different BTU ratings, The ability to heat food quicker and
in larger volumes increases as the burner size increases,
The small SIMMER burner is best used for simmering
delicate sauces, etc, This burner is located at the right rear
burner position on the cooktop (see Figure 2),
The STANDARD burner can be used for most surface
cooking needs, The standard burners are located at the left
front position and left rear position (some models) on the
cooktop (see Figure 2),
The POWER burners are best used for bringing large
quantities ofliquid rapidly up totemperature orwhen preparing
larger quantities of food, The POWER bumers are located at
the right front and left rear (some models) burner positions on
the cooktop (see Figure 2),
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared, Select a
burner and flame size appropriate to the pan, Never allow
flames to extend beyond the outer edge of the pan,
OFF
hi Ue
reed
Figure 1
Do not pJace plastic items such as saJt and pepper shakers, spoon holders or pJastic wrappings on
top of the range when it is in use, These items could melt or ignite, Potholders, towels or wood spoons could catch fire
if placed too close to a flame,
in the event of an electrical power outage, the surface burners can be lit manually, To light a surface burner, hold a lit match
to the burner head, then slowlytum the surface control knob to LITE, After burner lights turn the knob to desired setting, Use
caution when lighting surface burners manually,
Operating the Gas Surface Controls:
1, Place cooking utensil on surface burner,
2, Push the surface control knob down and turn counterclockwise out of the OFF
position,
3, Release the knob and rotate to the LITE position (see figure 1), Note: All four
electronic surface ignitors will spark at the same time, However, only the burner you
are turning on will ignite,
4, Visually check that the burner has a flame,
5, Turn the control knob countercJockwise to the desired flame size, The control
knobs do not have to be set at a particular setting, Use the knob indicator settings
to adjust the flame as needed, DO NOT cook with the surface control knob in the
LITE position, (The electronic ignitor wiii continue to spark if the knob is left in the
LITE position,)
Setting Proper Surface Burner Flame Size
For most cooking - start on the highest control setting and then turn to a lower
one to complete the process, Use the recommendations below as a guide for
determining proper flame size for various types of cooking, The size and type of
Correct utensil used and the amount offood being cooked will influence the setting needed,
*Ftame Size
High Flame
Medium Flame
Low Flame
incorrect
Never extend the flame beyond the outer]
edge ofthe utensil, A higher flame simply /
wastes heat and energy, and increases /
the risk of being burned by the gas flame, /
*Note: Settings are based on using medium=weight metal or aJuminum pans, Settings may vary when using other types
of pans. The color of the flame is the key to proper burner adjustment, A good flame is clear, blue and hardly visible in a well-
lighted room, Each cone of flame should be steady and sharp, Adjust or clean burner if flame is yellow-orange,
For deep fat frying -use a thermometer and adjust the surface control knob
accordingly, if the fat is too cool, the food will absorb the fat and be greasy, if the
fat is too hot, the food will brown so quickly that the center will be undercooked,
Do not attempt to deep fat fry too much food at once as the food will neither brown
J
Type of Cooking
Start most foods; bring water to a boil; pan broiling,
Maintain a slow boil; thicken sauces, gravies; steaming,
Keep foods cooking; poach; stewing,
Air Circulation in the Oven
For best air circuUation and baking resuUtsaUUow2°4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity, The hot air must
circulate around the pans and cookware in the oven for even heat to reach
around the food,
Some models are equipped with a blower which
runs in baking and seff-cJeaning mode to keep aH internal
components at a cooJ temperature. It is possible that the Mower
keeps running even if the range has been turned off, until the
components have cooled down.
Arranging Oven Racks MuRipbOven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
1 Oven Rack
Oven Vent Location
The oven vent is bcated in the center rear on the cooktop. When
the oven is on, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.
Never close off the openings with aluminum foil or any other
material OVEN VENT
@
Food
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits &muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fitthe rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Rack position
Note: Always use caution when removing food.
Setdng Oven Controis
Refer to the Electronic Oven Control Guide for oven settings,
10
Arranging Warm & Serve Drawer Rack Positions
The rack can be used in 2 ways:
o Hnthe upright position to aHHowHowprofile food items to be pHacedboth under and on top
of the rack (for exam@e, roHHsor biscuits on top of the rack and a casseroHe dish
Hnthe downward position to aHHowyou to @ace Hightweight food items and empty
dishware (for exam@e, roHHsor pastries and dinner pHates)on the rack,
Set the Warm & Serve Drawer Rack in either position as shown bellow (Figure 1),
Operating the Warm & Serve Drawer
The purpose of the Warm & Serve DraweNs to keep hot cooked foods at serving tempe ratu re,
AHways start with hot food, Htis not recommended to heat coHdfood in the Warm & Serve
Drawer, AHHfood pHacedin the Warm & Serve Drawer shouHdbe covered with a HidoraHuminum
foiHto maintain quaHity,Do not use p[astic wrap to cover food. Plastic may met onto the
drawer and be very difficu[t to cIean. Use onHyutensiHs and cookware recommended for
oven use in the Warm & Serve Drawer,
AHwaysuse pothoHders or oven mitts when removing food from the Warm &
Serve Drawer as cookware and pHateswiHHbe hot and you can be burned,
Warm & Serve DrawerTemperature Semection
Recommended Warm & Serve Drawer settings tabHeis shown in Figure 2, Hfa
particuHarfood is not Histed,start with the MED setting, Hfmore crispness is desired,
remove the Hidor aHuminum foiHfrom the food, Most foods can be kept at serving
temperatures on the MED setting, When a combination offoods are to be kept warm
(for instance, meat with 2 vegetabHes and roHHs),use the HI setting, To avoid heat Hoss,
do not open the Warm & Serve Drawer whiHein use,
recommended Food Settings Tabte
Food Item Setting
Bacon HH
Hamburger Patties HH
Poultry HH
Pork Chops HH
Fried Foods HH
To Set the Warm & Serve Drawer Controms:
The controHand indicator Hightsfor the Warm & Serve Drawer features are Hocatedon
the control panel The temperatures areapproximate, and are designated by HI (high),
MED (medium) and LO (How),
Pizza HH
Gravies MED
CasseroHes MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
1, Touch the 0_ (see Figure6)pad atthe Warm & Serve Drawer controHposition, The
q
Warm & Serve Drawer indicator HightwiHHflash, Note: Hfno further pads are touched
VegetabHes MED
Biscuits MED
within 25 seconds the request to power the Warm & Serve Drawer ON wiHHdear,
2, Set the desired power HeveLTouch ^ once to turn ON the power HeveHfor HH
(see Figure 3) or v to turn ON the power HeveHfor LO (see Figure 5), The Warm
& Serve Drawer indicator HightHocatedbeside the (_ pad wiHHturn ON
steady,
Pastries MED
RoHHs(soft) LO
Empty Dinner PHates LO
3, Each touch of the v or ^ pads will decrease or increase through 5 power levels from Hm(see
Figure
Warm & Serve Drawer
Warm & Serve
Drawer Rack in
upward position
_.Serve
......Drawer Rack in
downward
position
MED
Figure 2
Figure 8) to MED (see Figure 4) to LO (see Figure 5), Note: For best results, preheat the Warm & m
Serve Drawer before adding the food, An empty drawer wiii preheat in approximately 15 minutes,
4, When the food is ready for removal, touch the (0./off) padonce to turn the Warm & Serve Drawer OFF, { ....
The Warm &Serve Drawer indicator light will turn OFF,
Note: The Warm &Serve Drawer is inoperable during
the self-clean eyrie.
hi O M © hi 0
@ O O O_/0[[
reed @ reed @ reed 0
Note: The Warm & Serve drawer is equipped with a latch
which may require extra force when opening and closing
thedrawer,
Figure 3 Figure 4 Figure 5 Figure 6
11
CoOking lnformations
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,_ There is no need to
preheat the oven for roasting meat or baking casserobs,
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance,
Baking Problems and Solutions Chart
Baking
Problems
Cookies and bis=
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Causes Corrections
o Cookies and biscuits put into
the oven before the preheating
Oven rack overcrowded,
o Dark pan absorbs heat too fast,
o Cakes put into the oven before
preheating time is completed,
Rack position too high or low,
Oven too hot,
• Oventoo hot.
o incorrect pan size.
o Pan not centered in oven.
o Range not level.
o Allow oven to preheat to the selected temperature be-
fore placing food in oven,
Choose pan sizes that wiii permit 5,1 cm to 10,2 cm (2"
to 4") of air space on all sides when placed in the oven,
o Use a medium-weight aluminum baking sheet,
o Allow oven to preheat to the selected temperature be-
fore placing food in the oven,
Use proper rack position for baking needs,
Set oven temperature 25°F/12°C lower than recom-
mended,
• Set oven temperature 25°F/12°C lower than recom-
mended,
o Use pan size suggested in recipe,
o Use proper rack position and place pan so there is 5,1
cm to 10,2 cm (2" to 4") of space on all sides of pan,
o Place a marked glass measuring cup filled with water
on the center of the oven rack, if the water level is un-
even, refer to the installation instructions for leveling
Foods not done
when cooking time
is up.
Pan too close to oven wall or
rack overcrowded,
o Pan warped,
Oven too cool,
Oven overcrowded,
o Oven door opened too fre-
quently,
Be sure to allow 5,1 cm to 10,2 cm (2" to 4") of clear-
ance on all sides of each pan in the oven,
o Do not use pans that are dented or warped,
o Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time,
Be sure to remove all pans from the oven except the
ones to be used for baking,
o Open oven door only after shortest recommended bak-
ing time,
12
Cooking lnformations
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil ebment of the oven,
Preheating
Preheating is suggested when searing rare steaks. (Remove aHutensils before preheating the oven. Foods wHUstick if pUaced
on hot metaL) To preheat, set the controU(s)to BROIL as instructed in the Owner's Guide. Wait for the ebment to become red-
hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and serve. AUwayspull rack out to the "stop"
position before turning or removing food.
Determine Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen
meats also require additional time.
Broiling Tips (some mode_s)
The broiler pan and it grid allow dripping grease to drain and be kept away from the
high heat of the broiler.
Some mode_s
DO NOT use a pan without its grid. DO NOT cover the grid with foit. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven, if the fire continues, throw baking soda on the fire or use fire extinguisher, DO
NOT put water or flour on the fire, Flour may be explosive.
Broiler C_ean-Up Tips (some mode_s): \
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO Pan
NOT cover the broiler grid with foil.
Toprevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy
water.
Clean the broiler pan as soon as possible after each use. if necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
13
Seff-C eaning
During the Self-Cleaning
cycle, the outside of the range can become
very hot to the touch, DO NOTleave small
children unattended near the appliance,
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range, Move birds toanother well-ventilated
room,
DO NOT line the oven
walls, racks, bottom or anyother part of the
range with aluminum foit, Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage tothe oven interior (aluminum foil
will melt tothe interior surface of the oven),
DO NOT force the oven
door open, This can damage the automatic
door locking system, Use caution when
opening the door after the Self-Cleaning
cycle is completed, The oven may still be
VERY HOT,
Seff-C_eaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth,
Adhere to the following cJeaning precautions:
o DO NOT useoven cleaners oroven protective coatingsin oraround any part
of the Self-Cleaning oven,
o DO NOTclean the oven door gasket, The woven material ofthe oven door
gasket is essential fora good seal, Care should be taken not to rub, damage
or remove the gasket,
o DO NOT use any cleaning materials on the oven door gasket, Doing so
could cause damage,
Remove aH utensils and any aJuminum fo& These items cannot
withstand high cteaning temperatures.
Oven racks do not have to be removed, if they are not removed du ring the
Self-Clean cycle their color will turn slightly blue and the finish will be dull,
After the cycle is complete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of salad
oil (this wiii make the racks glide easier into the rack position),
o Remove any excessive spHIovers in the oven cavity before starting the
Self-Cleaning cycle, To clean, use hot, soapy water and a cloth, Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures, DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning,
o Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom, These
areas heat sufficiently to burn soil on, Clean with soap and water,
DO HAND
CLEAN
FRAME
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed,
What to Expect during C_eaning:
While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking, Sounds of metal expansion and contrac-
tion are normal, Odor is also normal as the food soil is being removed,
Smoke may appear through the oven vent,
if heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual, This is normal and safe and should
DO NOT HAND
DO HAND
CLEAN DOOR
Note: See additional cleaning information
for the oven door in the General Care &
CJeaning section,
CLEAN SEAL
not cause alarm, if available, use an exhaust fan during the self-cleaning
cycle,
NOTE: A smoke eliminator in the oven vent converts most of the soil into a
colorless vapor,
To Set the Seff-C ean Cycle
Refer to the Oven Control Guide for Self-Clean Cycle settings,
14
Surfaces HowtoCtean
AJuminum(trimpieces)& Usehot,soapywaterandacloth,Drywithadeancloth,
Vinyl
Glass,PaintedandPJastic
BodyParts,ControJKnobs
&DecorativeTrimPieces
ControlPanels
PorcelainEnamel
BurnerGrates,Cooktop
Surface,Be!owCooktop,
BroilerPan&mnsert(some
modeJs),DoorLiner,Oven
Bottom&BurnerDripPans
EasyCareTM StainJess
SteeJ (some models) Oven
Door & Drawer Front PaneUand
Decorative Trim
Oven Racks
Using a soft cloth, dean with mild dish detergent and water or a 50/50 soUutionofvinegar
and water, Follow by rinsing the area with dean water; dry and polish with asoft cloth, Glass
cleaners may be used if sprayed on a soft cloth first, DO NOT spray liquids directly on the
control pad and display area, Do not use large amounts of water on the control panel -
excess water on the control area may cause damage to the appliance, Do not use other
liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the
finish, To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft, To replace knobs after cleaning, line up the flat sides of both the knob and the
shaft; then push the knob into place,
Before cleaning the contro/pane/, turn all controls to OFF and remove the control knobs,
To remove, pull each knob straight off the shaft, Clean as instructed above, Squeeze
excess water from the cloth before wiping the panel; especially when wiping around the
controls, Excess water in or around the controls may cause damage to the appliance, To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place,
Clean burner g rates, broiler pan and insert (some models)in the dishwasher and dry upon
removal, If soils are not removed, follow the cooktop cleaning instructions below,
Gentle scouring with a soapy scouring pad will remove most spots, Rinse with a 1:1
solution of dear water and ammonia, Ifnecessary, coverdifficult spots with an ammonia-
soaked paper towel for30 to 40 minutes, Rinse with clean water and adamp cloth, then
scrub with a soap-filled scouring pad, Rinse and wipe dry with a clean cloth, Remove all
cleaners orthe porcelain may become damaged du ring future heating, DO NOT use spray
oven cleaners on the cooktop,
Your range finish is may be made with Easy Care TM Stainless SteeJ (some models),
Clean the stainless with warm soapy water using a clean sponge or cloth, Rinse with
clean water and dry with a soft clean cloth, DO NOT use ANY store bought cleaners
like Stainless Steel cleaners or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia, It is recommended to use mild dish soap and water
or a 50/50 solution of water and vinegar,
Remove racks, See "To remove and to replace an oven rack" under Oven vent(s) and
racks, Use a mild, abrasive cleaner, following manufacturer's instructions, Rinse with
clean water and dry, After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing asmall amount of baby oil or salad oil (this will make the racks glide
easier into the rack positions),
Oven Door
LEAN FRAME
Use soap & water to tho roughly clean the top, sides and front of the oven door, Rinse well,
You may use a glass cleaner on the outside glass of the oven door, DO NOT immerse
the door inwater, DO NOT spray or allow water or the glass cJeanet to enter the door
vents, DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning
materials on the outside of the oven door,
DO NOT clean the oven door gasket, The oven door gasket is made of a woven material,
on Self-Cleaning models, which is essential for a good seal, Care should be taken not to
rub, damage or remove this gasket,
15
C eaning the Cooktop, Burner Heads, Caps & Grates
The cooktop is designed to make cUeaningeasier, Because the gas Burners are seaUed,cUeanupsare easy when spiUUoversare
The cooktop, Burner Heads and Caps shouUdbe routineUycUeaned, Keeping the Burner Head Ports clean wHUprevent improper
ignition and an uneven flame, Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop,
THE FIXED OVEN VENT IS NOT REMOVABLE. Do not attempt to remove
the fixed oven vent cover,
Use caution when replacing the Burner Caps so the Electrodes are not damaged, This may cause adelayed
ignition or prevent the burner from igniting,
_Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be
made by authorized servicer,
To Remove and RepJace the Surface Burner Caps and Burner Heads - Remove in
the following order: (1st) surface Burner Grates, (2nd) Burner Caps and (3rd) Burner
Heads, Reverse the procedure above to replace the su trace Bu mer Caps, Bumer Heads
and Burner Grates,
Do not remove any parts from the cooktop until they have compJetely cooled and
are safe to handle. Do not operate the surface Burners without the Burner Caps and
Burner Heads property in ptace.
To Ctean the surface Burner Caps and Burner Heads- Use a soap=filled scouring pad
era mild abrasive cleanser to clean the surface Burner Caps and Bumer Heads, The ports
(or slots) around the Burner Heads must be routinely cleaned, If residue still remains in
these ports, use a small-gauge wire or needle to clean the slots or holes, For proper flow
of gas and ignition of the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER
OPENING. ALWAYS keep the surface Burner Caps and Burner Heads inplace whenever
the gas Burners are in use,
To CJean the Burner Grates- The Burner Grates are dishwasher safe and may be
cleaned in the dishwasher, Remove any excessive soils before placing in the dishwasher,
To CJean the Cooktop and contoured areas of the Cooktop- If a spill occurs on or in
the recessed or contou red areas, blot up spill with an absorbent cloth, Rinse with a clean,
damp cloth and wipe dry, Do not use harsh abrasive cleaners on the cooktop, They can
scratch the porcelain, Completely rinse any mild cleaners used from the surface orthe
porcelain cooktop may become damaged during future heating, DO NOT use spray oven
cleaners on the cooktop,
16
Lockengaged
for door removaJ
Figure 1
HmNGESLOT
Door removed from the range
Figure 2
Care and Cleaning of Stainless Stee (Stainless Steel modelsonly)
Some modeUsare equipped with stainUesssteeUexterior parts, SpeciaUcare and cUeaningare
required for maintaining the appearance of stainUessparts, PUeaserefer to the tame provided
at the beginning of the GeneraJ Care & Cleaning section in this Use & Care Guide,
Removing and Replacing the Oven Door
_The door isheavy, For safe, temporary storage, lay the door fiat with the inside
of the door facing down,
To Remove Oven Door:
1, Open the door to the fully opened position,
2, Pull up the lock located on both hinge supports and engage it in the hinge levers
(Figure 1),You may have to apply a little downward pressure on the door to pull the
locks fully over the hooks,
3, Grab the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports, Keep pulling the bottom of the door toward you while rotating the top
of the door toward the range to completely disengage the hinge levers (Figure 2),
4, To clean oven door, follow the instructions provided in the General Care & Cteaning
table,
To Replace Oven Door:
1, Grab the door by the sides; place the hinge supports in the hinge slots, Open the door to
the fully opened position,
2, Disengage the lock from the hinge levers on both sides (Figure 3),
Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers,
3, Close the oven door,
Lock in normaJ
position
Figure 3
Specia_ Door Care mnstructions - Most oven doors contain glass that can break,
Read the following recommendations:
1, Do not close the oven door until all the oven racks are fully in place,
2, Do not hit the glass with pots, pans, or any other object,
3, Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time,
17
To Remove and Replace Warm & Serve Drawer (some models}
To remove Warm & Serve Drawer:
1. Turn power off before removing the Warm & Serve drawer.
2. Open the drawer to the fully opened position.
3. Locate the latches on both sides of the Warm & Serve drawer.
Left GUide Pull up Uatch
with finger
4. Pull up on the left glide latch and push down on the right glide latch.
5. Pull the drawer away from the range.
6. To clean Warm & Serve drawer, gently scour with a soapy scouring pad,
this will remove most spots. Rinse with a 1:1 solution of clear water and
ammonia, if necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth.
Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
To Reptace Warm & Serve Drawer:
1. AHgnthe guidelatches on both sides of the drawer with the suetsonthe drawer.
2. Push the drawer back into the range.
Pull down Uatch
with finger
Figure 1
[_ EJectdcal Shock Hazard can occur and resuUt
power before cUeaning and servicing the Warm & Serve drawer.
in serious injury or death. Disconnect appliance from eUectric
To Remove and Replace Storage Drawer (some models}
Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cUeaning under the range. Use
care when handling the drawer.
Removing and Replacing Storage Drawer
Rolter Drawer
Storage
Rotter
Front
Frame
To remove the drawer:
1. Pull empty drawer out to the roller guide stop,
2. Tilt the drawer up and pull it out over the rollers,
To replace the drawer:
1. Insert the rear end of the drawer into the opening.
2. Fit the drawer end rollers onto the guide rails.
3. Push the drawer in until it stops, then lift to allow the rollers to clear the roller
guide stop, and push in.
18
Changing Oven Light
Be sure the oven is unpUugged and aHparts are COOL before repUacingthe oven HghtbuUb,Do not turn the oven
light on during a self-cleaning cycle, High temperature wiii reduce lamp life,
On some models an interior oven light will turn on automatically when the oven is opened,
The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control,
The oven light bulb is covered with a glass shield held in place by a wire holder, THINSGLASS SHmELDMUST ALWAYS BE
mNPLACE WHEN THE OVEN mSmNUSE.
To RepJace the Light Bulb:
BE SURE OVEN mSCOOL
1, Turn the power off at the main source,
2, Wear a bather-faced glove for protection against possible broken glass,
3, Replace bulb with a 40 Watt appliance bulb only,
4, For self-cleaning oven, press wire holder to one side to release glass shield, change bulb and be
sure to replace glass shield,
For instructions on how to adjust the oven temperature refer to the electronic oven control guide,
19
So/utions to Common Problems
OCCURRENCE
Range is not level
Cannot move appliance easily.
Appliance must be accessibme for
service.
Entire range or oven does not operate, Make sure cord/plug is plugged tightIy into outIet.
POSSmBLE CAUSE/SOLUTmON
Poor instalIation. Place oven rack in center of even. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level,
cooktop may appear out of alignment if countertop is not level
Weak, unstable floor. Be sure floor is level and can adequately support range. If floor
is sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misaIignment may make range appear to be unlevel. Be sure
cabinets are square and have sufficient room for range clearance.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas Iine is hard-plumbed. Have a flexible C.S.A international approved metal
appliance connector installed.
Service wiring is not complete. Call an authorized servicer.
Electrical power outage. Check house lights to be sure. CalI your local electric
company for service. Surface burners can be lit manually.
*Oven contro_ beeps and displays any F Electronic control has detected a fault condition. Press STOP/CLEAR to clear the
code error (for example Fll) display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press
STOP/CLEAR and call an authorized servicer for assistance.
Oven light does not work.
Surface burners do not might,
Surface burner flame burns haft way
around.
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Electrical power outage. Check house lights to be sure. CalI your local electric
company for service.
Surface control knob has not been completely turned to LITE. Push in and turn the
surface control knob to LITE until burner ignites and then turn the surface control
knob to the desired flame size.
Burner ports are clogged. Clean burners. See "CIeaning the Burner Grates, Burner
Caps and Burner Heads" under General Cleaning.
Range power is disconnected from outlet. Be sure cord is securely plugged into the
outlet.
Electrical power outage.
Be sure the gas supply to the range is turned "ON".
Burner ports or slots are clogged. With the burner off, use a smalFgauge wire or
needle to clean ports or slots.
Moisture is present after cleaning. Lightly fan the flame and allow the burner to
operate until flame is full. Dry the burners thoroughly following instructions under
General Cleaning.
20
Surface burner flame is orange. Dust particles in main line= Allow the burner to operate a few minutes until flame
turns blue.
SaIt air in coastal areas= A slightly orange flame is unavoidable.
Poor baking resumts. Many factors affect baking results= Make sure the proper rack position is used=
Center food in the oven and space pans to allow air to circuIate= Allow the oven to
preheat to the set temperature before pIacing food in the oven= Try adjusting the
recipes' recommended temperature or baking time= if you feeI the oven is too hot or
cool, see "Recalibrating Your Oven Temperature" section in the Electronic Oven
Control Guide.
Fan noise during cooking operation. A cooling fan may automaticaIly turn on and off to cool internaI parts= It is normaI,
and the fan may continue to run even after oven is turned off=
Flames inside oven or smoking from Excessive spillovers in oven= Set self-clean cycle for a longer cleaning time=
vent.
Excessive spilIovers in oven= This is normal, especiaIIy for pie spiIIovers or large
amounts of grease on the oven bottom= Wipe up excessive spillovers before starting
the self-clean cycle= If flames or excessive smoke are present, stop the self-clean
cycIe and follow the steps under "Stopping or Interrupting the Seff-Cmeaning
Cycle" in the Electronic Oven Control Guide=
Oven smokes e×cessively during
broiling.
Setf-c_eaning cycme does not work. Control(s) not set properly= Follow instructions under "Oven Cleaning" in the
Soil not completely removed after serf=
cleaning cycle.
Meat is too close to the element= Reposition the rack to provide proper clearance
between the meat and the oven boil element=
Meat is not properly prepared= Remove excess fat from meat. Remove remaining
fatty edges to prevent the meat from curling, but do not cut into the lean of the meat=
A broiIer pan used without a Broiler Pan Insert or insert is covered with foiI=DO NOT
use a Broiler Pan without a Broiler Pan Insert or cover the insert with foil=
BroiIer Pan or BroiIer Pan Insert needs to be cleaned= Excessive smoking is caused
by buildup of grease or food spatters= Clean the BroiIer Pan and Insert on a regular
basis=
Oven door is open= Oven door should be closed when broiling=
Electronic Oven Control Guide=
Self-cleaning cycle was interrupted= Stop time must be 2 to 4 hours past the start
time. Follow steps under "Stopping or _nterrupting the Seff_Omeaning Cycle" in the
Electronic Oven Control Guide.
Set Self-CIean cycle for a longer cleaning time=
Failure to clean bottom front, top of oven or door areas outside oven seal These
areas are not in the Self-Cleaning area, but get hot enough to burn on food residue=
Clean these areas before starting the SeIf-Clean cycle= Burned-on residue may be
cleaned with a stiff nylon brush and water or nylon scrubber= Be careful not to
damage the oven gasket=
Excessive smoking from oven vent, Excessive spiIIovers in oven, especiaIIy for pie spillovers or large amounts of grease
on the oven bottom= Wipe up excessive spillovers before starting the Self-Clean
cycIe= If flames or excessive smoke are present, stop the Self-Clean cycte and follow
the steps under "Stopping or interrupting the Seff_Omeaning Cycle" in the
Electronic Oven Control Guide=
21
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Excmusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
tf You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Electrolu×
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
Canada
1.800.668.4606
LSV 3E4
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