Frigidaire CPGS3085KF2, CPGS3085KF5, CPGS3085KF7, CPGS3085KF4 Owner’s Manual

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Before Setting Surface Burners ...............................

Setting Surface Burners ......................................... 9 Before You Cal

Before Setting Oven Controls ............................... 10 Major Appliance Warranty ................

www,frigidaire.com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352

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Product Registration

ThePRODUCT

REGISTRATION CARD should be filled in completely,

signed and returned to Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers

below for future reference,

Model Number:

Serial Number:

Purchase Date:

Please attach sales receipt here for future reference.

Read all instructions before using this appliance. Save these instructions for future reference.

If the information in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY

= Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

= WHAT TO DO IF YOU SHELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a qualified installer, servicer or the gas supplier.

DEFINITIONS

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury or death.

This symbol will help alert you to situations that may cause serious bodily harm, death or

This symbol will help alert you to situations that

bodily injury or property damage.

IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

• All appliance can tip.

• Injury to persons could result.

• Install anti=tip bracket packed with your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the appliance must be secured by properly installed anti=tip bracket provided

with the unit. Refer to the Installation Instructions for proper anti=tip

bracket installation.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove

the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the Canadian Standards CAN/CGA B149.1, and CAN/CGA

B149.2, and Canadian Electrical Code, part 1,

and local code requirements. Install only per

installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

• User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done

only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

e Never modify or alter the construction of an

appliance by removing leveling legs, panels, wire

covers, anti-tip brackets/screws, or any other

part of the product.

• Storage in or on Appliance. Flammable materials should not be stored in an oven, near surface

burners or in the warm & serve drawer. This includes paper, plastic and cloth items, such as

cookbooks, plastic ware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

• Do not leave children alone. Children should not be left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit or stand on any part of the appliance,

Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result

in serious injuries and also cause damage to the

appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or

other injury.

Do not use the oven or warm & serve drawer for

storage.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the oven.

In case of fire or gas leak, be sure to turn off the

main gas shutoff valve.

• Use Only Dry Pot holders. Moist or damp pot

holders on hot surfaces may result in burns from

steam, Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

• Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and

result in injury.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power resumes, the appliance will not operate and the timer will flash. Once the power resumes, reset the clock and

the oven function.

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR

INTERIOR SURFACES OF THE OVEN. Both surface burners and oven burners may be hot even though

flames are not visible. Areas near surface burners may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and the surfaces near these openings, oven

door and window.

• Wear Proper Apparel. Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

= Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to turn off the main

gas shutoff valve,

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been

exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size=Adjust flame size so it does not extend beyond the edge of the utensil. The use of

undersized utensils wilt expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also

improve efficiency.

• Use Proper Pan Size=This appliance is equipped with one or more surface burners of different sizes.

Select utensils having fiat bottoms large enough to cover the surface burner. The use of undersized

utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing.

Proper relationship of utensil to flame will also improve

efficiency.

• Know which knob controls each surface burner,

Place pan of food on the burner before turning it on,

and turn the burner off before removing the pan.

- Do not use Searing Grill on the cooktop--The

Searing grill is not designed for use on the cooktop. Doing so may result in a fire.

• Always turn the knob to the full LITE position when igniting top burners, Visually check that the

burner has lit. Then adjust the flame so it does not extend the ed( of the utensil.

Do not use stove top grills on your sealed gas

burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion

and can result in exposure to carbon monoxide levels above allowable current standards. This

can be hazardous to your health.

IIvIPORTANT SAFETY INSTRUCTIONS FOR

USING YOUR OVEN

• Use Care When Opening Oven Door or Warm 8=Serve Drawer (if equipped)--Stand to the side

of the appliance when opening the door/drawer of a

hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

• Keep Oven Vent Ducts Unobstructed. The oven isvented at the center of the cooktop. Touching the

surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These items could melt or ignite.

- Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners--To

reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it isturned inward, and does not extend over adjacent surface burners.

- Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and

greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans. Protective liners or aluminum foil may

interfere with heat and air distribution, and combustion. Damage to the cooktop or personal injury may result.

• Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

- Do Not Use Decorative Surface Burner Covers. If a burner is accidentally turned on, the decorative cover

will become hot and possibly melt. You will not be able

to see that the burner is on. Burns will occur if the

hot covers are touched. Damage may also be done to

the cooktop or burners because the covers may cause

overheating. Air will be blocked from the burner and cause combustion problems.

- Do Not Use Decorative Surface Burner Covers. If a burner is accidentally turned on, the decorative cover

will become hot and possibly melt. You will not be able

to see that the burner is on. Burns will occur if the

hot covers are touched. Damage may also be done to

the cooktop or burners because the covers may cause

overheating. Air will be blocked from the burner and cause combustion problems.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with

materials such as aluminum foil, Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

• Placement of Oven/Warm & Serve Drawer (if equipped) Racks. Always place oven/Warm & Serve

Drawer (if equipped) racks in desired location while

appliance is cool. Remove all utensils from the rack before

removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack

with both hands to reposition. Do not let pot holders contact the hot oven burner or interior of the oven.

- Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

- Do not cover the broiler grid or oven bottom with

aluminum foil, Exposed fat and grease could ignite.

- Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IIvIPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood

manufacturer's instructionsfor cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's

recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing

damage and/or injury.

=Clean in the self=deaning cyde only the parts of

the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket is essential for a good sea!. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks. Oven racks color will change if Left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall

oven. Move bird st o anoth erwell ventilated room: ..........................................

Conversion to liquefied petroleum gas

Grounding instructions

For personal safety, the cooktop must be properly

grounded. For maximum safety, the power cord must be

plugged into an electrica! outlet that is correctly polarized

and properly grounded.

DO NOT operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded

3-prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this cooktop for complete installation and grounding

instructions.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and

should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding

(or L,P, gas)

This natural gas range is designed to allow for conversion to Liquefied Petroleum (L.P.) Gas.

If L.R conversion is needed, contact the service center for assistance. The L.P. Conversion Kit is provided with this cooktop and is located in the literature envelope. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.

Grounding type wall

receptac

mt ug:..............................................................................................................................................................................................................................

not, under an_

circumstances, | cut, remove, |

or bypass the |

g g prong,//

Personal injury or death from electrical shock may

occur if the range is not installed by a qualified installer or electrician.

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application

a thor z .................

Power supply cord with

3=prong grounding plug

Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

Your gas built=in range Features:

1, Electronic oven control with kitchen timer.

2. Left rear burner control.

3. Left front burner control. 4, Right front dual burner control.

5. Right rear burner control.

6. Warm & serve drawer control.

7. 2 Oven interior lights with removable covers. 8, Automatic oven door light switch.

9, Self-cleaning oven interior. 10, Self-dean door latch.

11, Convection bake cooking system.

12. Adjustable interior oven rack(s). 13, Large 3-piece oven door handle.

14, Stainless steel oven door with window. 15, Warm & serve drawer.

16, Oven vent. 17, 15000 BTU surface burner. 18, 9500 BTU surface burner.

19. 5000 BTU surface burner. 20, 17000 BTU Dual surface burner.

21. Cast iron side grate. 22, Cast iron center grate. 23, Easy to clean porcelain cooktop.

The features shown for your appliance may vary according to model type & color.

Control locations of the gas surface burners Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner

size increases.

The small SIMMER burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop (see Figure 1).

The STANDARD burner can be used for most surface cooking needs, The standard burners are located at the

left front position on the cooktop (see Figure 1).

The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. The POWER burners are located at the right front and left rear burner positions on the cooktop (see Figure 1).

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Assembly of the surface burner caps and

burner grates

It is vew important to make sure that all of the Surface

Burner Caps and Surface Burner Grates are installed correctly and at the correct locations.

1. Remove all packing material from cooktop area.

2. Discard all packing material (if applicable).

3. Unpack Burner Grates and position on the cooktop.

REMEMBER-- DO NOT ALLOW SPILLSr FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL

TO ENTER THE GAS ORIFICE HOLDER OPENING,

Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use.

Figure 1

Operating the gas surface controls

1. Place cooking utensil on surface burner.

2. Push the surface control knob down and turn counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position (see figures 1 & 2). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4. Visually check that the burner has a flame.

5. Turn the control knob counterclockwise to the desired flame size. The control knobs do not have to

be set at a particular setting. Use the knob indicator settings to adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.)

Setting proper surface burner flame size

For most cooking - start on the highest control

setting and then turn to a lower one to complete the

process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting

needed.

For deep fat frying - use a thermometer and adjust the surface control knob accordingly. If the fat is too coo!, the food will absorb the fat and be greasy. If the fat is too

hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much

food at once as the food will neither brown nor cook properly.

High Flame Start most foods; bring water to a boil;

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use.

These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed too close to a flame.

Do not operate the burner for an extended period

of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the

heat.

OFF OFF

hi to

Figure 1 Figure 2

Inthe event of an electrical power outage, the surface burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights turn the knob to desired setting. Use caution when

lighting surface burners manually.

Medium Flame Maintain a slow boil; thicken sauces,

gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

Correct Incorrect

Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases the risk of being burned by the gas

flame.

*Note" Settings are based on using medium=

weight metal or aluminum pans. Settings may vary when using other types of pans. The color

of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a weIF lighted room. Each cone of flame should be steady and

..........SharP € !ea bUrne ! flam iS ye!iow: orange.

Oven vent location

The oven is vented at the center rear of the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation

in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never dose off the openings with aluminium foil or any other material.

Arranging oven racks

ALWAYSARRANGE OVEN RACKSWHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Recommended rack Positions

Some models are equipped with a blower which runs in baking and self=cleaning mode

to keep all internal components at a cool

temperature. The blower may keep running

even if the oven has been turned off, until the

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown. For best air circulation and baking results allow 2-4" (5,1- 10,2cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

Single Oven Rack

Broiling meats, chicken or fish 4 Cookies, cakes, pies, biscuits & muffins

using a Single rack 2 or 3 using 2rac_ 2 & 4 or i & 3

using multiple racks 1, 2 and 3 or

2, 3 and 4

Frozen pies, angel food cake, yeast, 1 or 2 bread, 1 or 2 casseroles, small cuts of

meat or poultry Turkey, roast or ham 1

Rack

positions

Multiple Oven Racks

Always use caution when removing food from the oven.

Types of oven racks

Your built-in range may be equipped with one or more of the oven racks styles shown;

• Flat handle oven rack (Figure 1),

• Flat oven half rack (Figure 3 & 4),

• Effortless TMoven rack (Figure 5 ),

Figure 1

Flat handle oven rack

Always use pot holders or oven mitts when adjusting the

oven racks, Wait until the oven has completely cooled if

possible, Oven racks may be HOT and may cause burns,

The Fiat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight

on it, The Fiat Oven Half Rack has a removable insert that can

provide extra space for larger food items, The right half rack

portion may still be used for other food items likea casserole dish (See Figure 2 & 3), To remove the insert, squeeze on the left front insert side (See Figure 5) of the rack and tilt out clockwise, To reinstall, insert rear hooks at back of insert (See figure 5) and lay insert down, Make sure both insert front hooks snap into rack (See figure 6),

Do not use cookware that extends beyond the edge of the

Flat Half Rack, For best results, allow 2 inches between the

pan placed on the rack and oven side or rear walls,

Figure 2

Flat half oven rack - Closed position

Figure 3

Flat half oven rack - Open position

Figure 5

Figure 6

Figure 4

Effortless TMoven rack

The Effortless TM oven race system Some models are equipped with aspecial oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your

food items. This feature works whenever the oven door is opened or closed.

To assemble the Effortless TM Oven Rack system: I. Locate all required parts. You will need the supplied

oven rack (Effortless TM Oven Rack is a fiat rack with a special dark coating on the left and right rack sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely cool before proceeding.

3. Place the oven rack in positions i, 2 or 3 only (see previous page to verify positions). Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Figure 2).

4. Assemble one connector arm at a time. With the oven door open and the oven rack in place, install one end

of the connector arm to the hole in the door connector bracket (Figure i) and the other end in the hole in the

rack connector bracket (Figure 2 and as in Figure 3). The oven rack may need to be adjusted in or out in the rack position to match the length of the connector

arm.

5. While holding the connector arm in place, twist the connector arm so the ends of the connector arm point upwards (See Figures 4 & 5). The connector arm should now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out of the oven freely when the door is opened or closed.

REMOVE ALL. OVEN RACKS and parts before

starting a self-clean cycle. If the oven racks are left

in the oven during the self-clean cycle, the glide ability

of the Effortless Oven Rack system will be damaged and

will cause all oven racks to loose their shiny finish and or turn blue. Remove ALL-oven racks and clean according to instructions provided in the Care & Cleaning section

of this manual.

Door Rack

connector onnector

bracket bracket

Connectorarm Ovenrack

Openovendoor

Figure 3 - Assembly of the EffortlessT"ovenrack

Connector

door connector-

brackets with

connector arm

shown in lockedpositior

(pointing upwards)

Figure 6 - EffortlessTM oven rack after assembly

"Connector arm

Make sure the oven and oven racks are COMPLETELY cooled and safe to touch before attempting to assemble or disassemble the Effortless TM Oven Rack system. Never

pick up hot oven rack parts. ........................................................................................................................................................

Control pad features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

1. Delay start pad--Use to program a Delayed Timed Bake or Delay SelFCleaning cycle start time.

2. Bake time pad--Use to enter the length of the baking time.

3. Clock pad--Use to set the time of day.

4. Timer on-off pad--Use to set or cancel the Timer.

The Timer does not start or stop cooking.

5. Favorite pad--Use to record a temperature setting

for a cooking feature.

6. Oven light pad--Use to turn the oven light ON and OFF.

7. Oven lockout pad--Use to lock the oven door and

the control panel pads.

8. Bake pad--Use to select the bake cooking feature.

9. Broil pad--Use to select the broil cooking feature.

10. Convection pad--Use to select between the

Convection Bake and Convection Roast cooking

features.

11. Power preheat padmUse to quickly raise oven to cookingtemperature.

IMPORTANT THINGS TO KNOW BEFORE SETTING ANY OVEN COOKING FEATURE

This appliance has been factory pre-set to start any

BAKE, CONVECTION BAKE, CONVECTION ROAST

or PREHEAT feature with the oven set temperature automatically set for 35001=.The BROIL feature is pre-set at 55001=. However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a BAKE TIHE or DELAY START with most of the functions listed above, unless specified in

their corresponding section.

12. Warm padmUse to keep the dishes and food warm until served.

13. Pizza pad=Use to select the pizza cooking feature.

14. Nuggets pad--Use to select the chicken nuggets cooking feature.

15. Self-Clean pad--Use to select the self cleaning feature.

16. Convection convert pad--Use to convert a regular

recipe temperature to a convection temperature.

17. +1 rain pad=Use to add a minute to the timer feature.

18. Numeric pad 0 to 9_Use to enter temperatures and times.

19. Start pad=Use to start all oven features (not used with Oven Light).

20. Cancel padmUse to cancel any oven feature

previously entered except the time of day and minute

timer.

TEM PERATU RE VISUAL DISPLAY

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will

be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes;

BAKE, CONVECTION BAKE, CONVECTION ROAST and PIZZA.

The lowest temperature that can be displayed is 10001:.

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERRORtone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

!77°C 550OF/288°C

BAKE 170°F/77°C 550°F/288°C

/205oc 550OF/288°C

CONVECTION BAKE 300°F/149°C 550°F/288°C

CONVECTION ROAST 300°F/1490C 550OF/288°C PIZZA 300°F/149°C 550°F/288°C

CHICKEN NUGGETS 300OF/149oC 550OF/288°C

TIMER 12 HF.Mode 0:01 Min. 11:59 Hr./Min.

24Hr. Mode 0:01 Min, 11:59 Hr./Min:

CLOCK TIME 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

Hr. Mode 0:00 Hr./Min: 23:59 Hr.iMin:

DELAYSTART 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min. :

24 Hr. Mode 0:00 Hr.iMin: 23:59 Hr./Min,

BAKE TIME 12 Hr. Mode 0:01 Min. 5:59 Hr./Min.

24 Hr. MOde O:01Min, 5:59 Hr.iMin'

SETTING THE CLOCK

The CLOCK pad isusedto settheclock.The clockmay be setfor12 or 24 hourtimeofday operation.The clock has been presetat thefactoryforthe 12 houroperation.

When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash.

To set the clock (example below for 1:30)

1. Press CLOCK. "CLO" will appear in the display.

2. Press 1 30 pads to set the time of day to 1:30. "CLO" will stay in the display.

3. Press START. "CLO" will disappear and the clock will

start.

CHANGING BETWEEN 12 OR 24 HOUR TIME OF DAY DISPLAY

1. Pressand holdSET CLOCK for6 seconds."CLO" will

appear in the display.

2. CONTINUE holding the pad until "12Hr dAY" or "24Nr dAY" appears in the display and the control

beeps once.

3. Press SELF CLEAN to switch between the 12 and 24

hour time of day display. The display will show either

"12Nr dAY" or "24Nr dAY".

4. PressSTART toacceptthechangeor pressCANCEL

torejectthechange.

5. Resetthecorrecttimeas describedinTo set the Clock above.Pleasenotethatifthe 24 hour time

of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING

The TIMER and SELF CLEAN pads control the

Continuous Bake or 6 Hour Energy Saving features. The oven control has a factory preset built-in 6 Hour Energy Saving feature that will shut off the oven if the oven

control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous

Baking.

To set the control for Continuous Bake or 6 Hour

Energy Saving features

1. Press and hold TIMER for 6 seconds. After 6 seconds "6Hr OFF" or "STAY On" will appear

in the display and the control will beep once.

2. Press SELF CLEAN to switch between the 6 Hour

Energy Saving and continuous bake features.

Note: "6Nr OFF" in the display indicates the control is set for the 6 Hour Energy Saving mode and "STAY

On" indicates the control is set for the Continuous Bake

feature.

3. Press START to accept the change (display will

return to time of day) or press CANCEL to reject the change.

SETTING TEMPERATURE DISPLAY = FAHRENHEIT OR CELSIUS:

The BROIL and SELF CLEAN pads control the

Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the

factory to display in Fahrenheit.

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius

press BROIL and hold it for 6 seconds; "550 °" will appear and "BROIL" will flash in the display and a beep will sound. If"FAhrnht" appears, the display is set to show temperatures in Fahrenheit. If "CELSIUS" appears, the display is set to show

temperatures in Celsius.

2. Press SELF CLEAN to switch between Fahrenheit or

Celsius display modes. The display will show either

"FAhrnht" or "CELSIUS"

3. Press START to accept the change or press CANCEL to reject the change.

SETTING SILENT CONTROL OPERATION

The DELAY START and SELF CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and

later returned to operating with all the normal sounds

and beeps.

To change control from normal sound operation to silent control operation

1. To tell if your range is set for normal or silent

operation press and hold DELAY START." .... "will

appear and "DELAY" will flash in the display. After 6 seconds "bEEP On" or "bEEP OFF" will appear in the display.

2. Press SELF CLEAN to switch between normal sound operation and silent operation mode. The display will

show either "bEEP On" or "bEEP OFF".

Note: If"bEEP On" appears, the control will operate with normal sounds and beeps. If"bEEP OFF" appears, the

control is in the silent operation mode.

3. Press START to accept the change or press CANCEL to reject the change.

Note" The control will always beep at the end of a minute timer and will beep when a set temperature has been reached, even if the control is set to silent

operation.

SETTING MINUTE TIMER

SETTING OVEN LOCKOUT FEATURE

The TIMER ON'OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in

the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control

functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.

To set the Minute Timer (example for 5 minutes)

1. Press TIMER ON.OFF." .... "will appear and

"Timer" will flash in the display.

2. Press the number pads to set the desired time in the

display.

3. Press START. The time will begin to count down with "5:00" and "Timer" will stay in the display.

Note: If START is not pressed the timer will return to the time of day after 25 seconds.

4. When the set time has run out, "End" and "Timer"

will show in the display. The clock will sound with 3 beeps every 5 seconds until TIMER ON.OFF is pressed.

To cancel the Minute Timer before the set time has

run out

1. Press TIMER ON.OFF. The display will return to the

time of day.

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door

and prevents the oven from being turned on. It does not disable the clock, Minute Timer or the interior oven lights.

To activatethe Oven Lockout feature

i. Pressand hold_ for3 seconds.

2. After 3 seconds "door Loc" will appear, a beep will sound and "BOOR" and I_1will flash in the display.

Once the oven door is locked the "BOOR" and I(PI

indicators will stop flashing and remain on along with

the "Loc"

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. After 3 seconds "door OPn" will appear and a beep will sound. The "BOOR" and I_1will flash in the display until the oven

door has completely unlocked

2. The oven is again fully operational.

SETTING +1 MINUTE FEATURE

The +1 MIN pad is used to set the Add 1 Minute feature. When the +1 MIN pad is pressed, 1 minute

is added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active

and the +:& MIN pad is pressed, the Minute Timer feature will become active and will begin counting down

from 1 minute.

SETTING POWER PREHEAT

The PREHEAT pad controls the Power Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for

preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F (77°C to 288°C). Some food with short cooking duration may need more cooking time.

To set the Preheat temperature for 375°F

1. Arrange the interior oven racks.

2. Press PREHEAT. "350" will appear inthe display. If a preheat of 350°F is needed, press START.

3. Press 3 7 5.

4. Press START. "PRE" will be displayed while the oven is preheating.

5. Press CANCEL when baking is complete or to cancel

the preheat feature.

After the oven has reached the desired temperature (this example, 375o1:) the control will beep and the "PRE" light will turn off, the BAKEfeature will activate and oven target

temperature will be displayed. If you missed hearing the beep, you can tell that the oven has reached preheat

temperature if you see the oven temperature showing in the oven display. Once the oven has preheated, place

food in the oven. The preheat temperature can only be changed while the "PRE" message is displayed.

SETTING BAKE

The BAKE pad controls normal baking. If a rapid

preheating is preferred, refer to the Power Preheat

feature for instructions. The oven can be programmed to

bake at any temperature from 170°F to 550°F (77°C to

288°C).

Baking Tips:

- Preheat your oven before using the bake mode.

- During preheat, the bake burner only is used to heat

the oven.

- Use only one rack and center the pans as much as possible on rack 2 or 3.

• If using two racks, place the oven racks in positions 1

and 3.

- Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s)

for proper air circulation.

- Be sure the pans do not touch each other, the door,

sides or back of the oven.

To set the Bake Temperature to 375°F

1. Arrange interior oven racks.

2. Press BAKE, "350" will appear in the display. If a

bake of 350°F is needed, press START.

3. Press 3 7 5.

4. Press START. The actual temperature will be

displayed. A beep will sound once the oven temperature reaches 375°F and the display will show

,,375 °""

5. Place food in the oven.

To change Preheat temperature while oven is

preheating (ex: changing from 375°F to 425°F) If it is necessary to change the preheat temperature

while the oven is preheating to the original temperature:

1. While preheating, press PREHEAT. "375" will appear in the display.

2. Enter the new preheat temperature. Press4 2 5.

3. Press START. "PRE" will be shown in the display.

Note: A beep will sound once the oven temperature reaches 425°F and the display will show "425°"

4. When baking is complete press CANCEL.

After 6 minutes, the convection fan will be activated during the first rise of temperature to allow the oven to reach its

Pressing CANCEL will stop the feature at any time.

To change the Bake Temperature (example: changing from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press BAKE and "375" will appear in the display.

2. Press 4 2 5.

3. Press START.

SETTING CONVECTION BAKE

Thismode ofcookingenablesyou toobtainthebest culinaryresultswhen bakingwithmultiplepansand

racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved.

Some food may cook faster and more evenly with Convection Bake. Convection baking uses the bake burner, the convection element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 300°F to 550°F (149°C to 288°C) with a default temperature of 350°1=.

Convection Baking Tips: e Always preheat your oven before using the Convection

Bake mode.

e During preheat, the bake burner, convection element

and the convection fan are used in cycle to quickly heat the oven.

e If your recipe cooking temperature has already been

converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert

feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

• Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be

cooked.

• When usingConvectionBake witha singlerack,place oven rackinposition2 or 3. Ifcookingon two racks, placethe oven racksinpositions2 and 4.Ifcooking on threeracks,placethe oven racksinpositions2,3

and 4.

• Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to

circulate around the food.

• Food baked on pans with a dark finish will cook faster.

4th Rack position

3rd Rack position

2nd Rack position

istRack

position

To set the oven for Convection Bake and temperature to 375°F

i. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will flash and "350" will appear in the display. If a Convection

Bake of 350°F is needed, press START.

3. Press 3 7 5. "CONVECT" and "BAKE" will keep flashing and "375 °" will appear in the display.

4. Press START. The actual oven temperature will be displayed and after 6 minutes the fan icon will appear

in the display. A beep will sound once the oven

temperature reaches 375°F and the display will show

,, o........ BAKE"

375 , CONVECT, and the fan icon.

5. Place food in the oven.

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

-- Multiple rack baking.

-- Some foods may cook faster, saving time and energy.

-- No special pans or bakeware needed.

.......... -_-_7 _

j/z/ ..........:L

Air circulation during Convection Bake

Figure :L

The convection fan will start 6 minutes after the oven is set for Convection Bake. The display will show an icon

of rotating fan within a square. This rotating fan icon

SETTING CONVECTION CONVERSION

The Convect Convert pad is used to automatically convert

a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convect Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions). If convect convert is used with the Bake Time and Delay Start features, "CF" (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely

finished the control will display "End" and beep at

regular interval until the CANCEL pad is pressed.

To use this feature with the BAKE TIlE option, the

BAKE TIHE pad must be pressed before the CONVECT

CONVERT pad.

To set the oven for Convection Bake with a

standard baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will flash and "350" will appear in the display.

3. Press 4 O O. "CONVECT" and "BAKE" will keep

flashing and "400 °" will appear in the display.

4. Press CONVECT CONVERT. As soon as the convect convert pad is pressed, the oven will start heating.

The temperature displayed will be 25°F lower than

what it used to be. The actual oven temperature will be displayed and after 6 minutes the fan icon will appear in the display. A beep will sound once the oven temperature reaches 375°F and the display

will show" o,, icon.

5. Place food in the oven.

When using a BakeTime under 20 minutes, the Convection Convert will not beep and display the "CF" message.

375 , "CONVECT'; "BAKE" and the fan

SETTING CONVECTION ROAST This mode is best for cooking tender cuts of beef, lamb,

park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake burner, the hidden convection element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 300°F to 550°F (149°C to 288°C) with a default temperature of

350°R Convection Roasting Tips:

- Use a broiler pan and grid, and a roasting rack (avail- able by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roast- ing rack will hold the meat.

• Place an oven rack on rack position 1.

• No preheat is needed in convection roast.

- Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only). There is no need to reduce the convection temperature or to use the Convect Convert feature with this cooking

mode.

DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order). Always pull the rack out to the stop position before

removing food.

Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

i. Arrangeoven racksand placefoodintheoven.

2. Press CONVECT; "350" will be displayed; "CONVECT" and "BAKE" will flash.

3. Press CONVECT again; "350" will be displayed; "CONVECT" and "ROAST" will flash.

4. Enter the desired roasting temperature using the number pads 3 7 5.

5. Press START; The actual oven temperature will be displayed along "CONVECT" and "ROAST". After 6 minutes, the fan icon will appear in the display.

Pressing CANCEL will stop the feature at any time.

The convection fan will start 6 minutes after the oven is set for Convection. The display will show an icon of rotating

fan within a square. This rotating fan icon indicates when

.........the Convection Fan is operating: ..............................................................................................................................................................................

SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific

length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Nuggets cooking modes.

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven racks and place the food in the oven.

3. Press BAKE, "350" will appear in the display.

4. Press START. The actual oven temperature will appear in the display.

5. Press BAKE TIME." .... " will appear in the display.

6. Enter the desired baking time by pressing 3 0.

7. Press START. Once the Timed Bake feature has started, the current time of day will appear in the

display.

Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in

the timer section of the display by pressing BAKE TIME

moment of the cooking:..................................................................................................................

Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature. A Bake Time of "0"

minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode.

SETTING DELAY START

The BAKE, CONVECTION BAKE, BAKE TIME and

DELAY START pads controlthe DelayedTime Bake

feature.The automatic timer of the Delayed Time Bake

will turn the oven on and off at the time you select in advance.

If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake

cycle can never be set to start more than 12 hours in advance. Toset for Delayed Timed Bake or Delayed Timed

Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

To program the oven for a delayed BAKE start time

(example: baking at 375°F, starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press BAKE. "350" will appear in the display.

4. Enter the desired temperature; pressing 3 7 5.

5. Press START. The actual oven temperature will appear in the display.

6. PressDELAY START.

7. Enter the desired start time; pressing 5 3 0.

8. Press START. When Delayed Time Bake starts, the set oven temperature will appear, "DELAY", "BAKE" and the current time of day will appear in the display.

If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step.

7. When the desired start time is reached, the actual

After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time

mode. OnceBake Time hasstarted baking, a beep will sound

when the oven temperature reaches the set temperature.

When the timed bake finishes:

oven temperature appears in display and "DELAY" disappears. Oven starts to bake at the previously selected temperature.

Press CANCEL when baking has completed or at any

time to cancel the Delayed Time Bake feature.

1. "End" and the time of day will show in display. The oven will shut off automatically.

2. The control will beep 3 times. The control will continue to beep 3times every 30 seconds until CANCEL is pressed.

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most

fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and

SETTING KEEP WARM

SETTING PIZZA

This mode is best for keeping oven baked foods warm for serving after cooking has finished. The WARM pad turns ON the Keep Warm feature and will maintain an

oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF, The Keep Warm feature may be used without any other

cooking operations or can be set to turn ON automatically

after a BAKE TIHE or DELAYED BAKE TIHE.

Keep Warm Tips:

e Always start with hot food.

e Do not use the Keep Warm feature to heat cold food.

e Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers.

e Avoid repeated openings of the oven, it will allow hot

air to escape and the food to cool.

e Aluminum foil may be used to cover food to increase

moisture content.

To set Keep Warm:

1. Arrange interior oven racks and place food in oven.

2. Press WARM. "HLd" will appear in the display. Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be

cancelled.

3. Press START. The oven icon will appear in the display.

4. To turn OFF the WARM at any time press CANCEL.

The PIZZA pad has been designed to give optimum cooking performance when cooking your favorite pizza. The Pizza pad let you choose a preset between a frozen

pizza (425°F/218°C) and a fresh pizza (400°F/204°C). If

needed, a different target temperature than the presets can be entered. Some fresh pizza request using a broil feature for a few minutes, but this is not part of the Pizza

pad presets.

Pizza Tips:

e Followthe instructions on the box for preheating and

baking times.

• For optimum cooking results, only bake one pizza at once on rack position 2.

• Check the pizza at 75% of the maximum cook time

listed on the package.

To set Pizza for a frozen pizza:

1. Arrange interior oven racks.

2. Press PIZZA pad. "Fro" will appear in the display. If a different temperature than 425°F is needed, enter the temperature now, using the keypad digits.

3. Press START. The actual oven temperature will appear in the display and the fan icon will be displayed

after 6 minutes.

4. Place the pizza in the oven when the beep is heard.

5. If needed, enter a BAKE TIME (see its section for further details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Bake Time or Delayed Bake Time. (See their respective sections for more details).

2. Press WARM. Note: If no pad is touched within 25 seconds, the

request to turn ON Keep Warm feature will be cleared.

3. Press START. "HLd" will disappear and the

temperature will be displayed. The Keep Warm mode

isset to turn ON automatically after Timed Bake has

finished.

4. To turn the Keep Warm feature OFF at any time press

CANCEL.

PressingCANCEL will stop the feature at any time.

To set Pizza for a fresh pizza:

1. Arrange interior oven racks.

2. Press PIZZA pad twice. "Frh" will appear in the display. If a different temperature than 400°F is

needed, enter the temperature now, using the keypad digits.

3. Press START. The actual oven temperature will appear in the display and the fan icon will be displayed

after 6 minutes.

4. Place the pizza in the oven when the beep is heard.

5. If needed, enter a BAKE TIME (see its section for further details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

SETTING CHICKEN NUGGETS

SETTING FAVORITE

The NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets. The Nuggets pad is preset for a Convection Bake at 400°F (204%) with a Bake Time of 18 minutes, ending with a Keep Warm setting. If needed, a different target temperature or Bake Time than the presets can be

entered.

Chicken Nuggets Tips: o For most type of chicken nuggets, preheating is not

required and the preset baking time of the feature will give you optimum results.

- For larger chicken tenders, follow the preheating and baking instructions on the box and only use a single

rack.

- For a single rack, use rack position 2.

- For multiple racks, use rack positions 2 and 3.

To set Chicken Nuggets:

1. Arrange interior oven racks and place food in oven.

2. Press NUGGETS pad. "cHr' will appear in the display.

If a different temperature than 400°F is needed, enter the temperature now, using the keypad digits. If a different Bake Time than 18 minutes is required, press BAKE TIME and enter the desired time (or 0 for an untimed baking).

3. Press START. The fan icon will appear in the display

after 6 minutes.

4. To turn OFF the Chicken Nuggets feature at any time

press CANCEL.

The Favorite setting allow you to save your most frequently used or most complex cooking sequence. This feature will save the cooking mode, the target temperature and the bake time (if any). The oven can

recall a cooking sequences from its internal memory, which is easily accessible from a one touch button. This function can be used with Bake, Convection Bake,

Convection Roast and Preheat. To save a Favorite (example is a 450°F Bake for 30

minutes):

1. Press BAKE. The default temperature will appear in the display.

2. Enter temperature needed; 4 50.

3. Press START.

4. Press BAKE TIME.

5. Enter time needed; 30.

6. Press START.

7. Press and hold for 3 seconds FAVORITE pad. The V

icon will be shown to confirm your setting has been

saved.

To recalla Favorite:

i. PressFAVORITE pad.

2. PressSTART.

Recalling a Favorite can only be done when the oven is not currently in operation.

The Nuggets feature is automatically programmed to activate the Keep Warm feature when the cooking is

finished."l-lLD"will bedisplayed for amaximum of 3 hours. See the Keep Warm feature for more information.

overwrite a Favorite:

To overwrite Favorite simply start a new cooking sequence and save it as shown in example above. The new Favorite settings will overwrite the old ones.

delete a Favorite:

Press the FAVORITE pad to delete for 3 seconds

while the oven is not in operation and no cooking

mode has been set. The V icon will disappear.

SETTING BROIL

This mode is best for meats, fish and poultry up to 1" thick.

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed ac- cessories brochure (Figure 1 & 2). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from

400°F to 550°F (204°C to 288°C) with a default tempera-

ture of 55001:.

Broiling Tips:

• For optimum browning, preheat the broil burner for 5 minutes.

• Broil one side until the food is browned; turn and cook on

the second side. Season and serve.

• Always pull the rack out to the "stop" position before turn- ing or removing food.

• Always use the broiler pan and its cover when broiling. It

allows the dripping grease to be kept away from the high

heat of the broil element (see Figure 1).

• If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

• DO NOT use the broil pan without the insert. DO NOT

cover the broil pan insert with foil, The exposed grease

could catchfire.

To set a Broil of 500°1=:

1. Placethe broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler

pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly

under the broiler element. Hake sure the oven door

is closed.

3. Press BROIL. "550" will appear in the display.

4. Press 5 00. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press START. The oven will begin to broil. "500 °" will appear in the display.

6. Preheat for 5 minutes before broiling.

7. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always

pull the rack out to the stop position before turning or removing food.

8. To stop broiling press CANCEL.

A ri v il I vi h n I r h r :

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda

on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

Figure 1 Figure 2

To assure your electronic controls safety when broiling, a high speed cooling fan will blow air through the trims

above the door(s) if the oven door is opened. .............................................................

Oven Broiline Table Recommendations

Steak 1" thick 3rd or 4th 550° F

6:00 4:00 Rare

4th 550 ° F 10:00 8:00

SETTING THE SABBATH FEATURE (for use on

the Jewish Sabbath & Holidays) The BAKE TIHE and DELAY START pads are used to

set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 6-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press OVEN LIGHT _ before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the

Sabbath feature.

To Program the Oven to Begin Baking Tmmediately & activate the Sabbath feature (example: bakingat

350°F)

1. Be sure that the clock isset with the correct time of day.

2. Place the food in the oven.

3. Press BAKE. "350 °" appears in the display.

4. Press START. The actual oven temperature appears in the display.

5. If you desire to set the oven control for a Bake Time or Delayed Bake Time do so at this time. If not, skip this step and continue to step 7. Refer to the Bake Time / Delay Start section for complete

instructions. Remember the oven will shut down after using Bake Time or Delay Start and therefore

may only be used once during the Sabbath/Jewish Holidays.

6. The oven will turn ON and begin heating.

7. Press and hold both the BAKE T:IME and DELAY START pads for at least 3 seconds. "SAb" will

appear in the display. Once "SAb" appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for

the Sabbath feature.

8. The oven may be turned OFF at any time by first pressing CANCEL pad (this will turn the oven OFF only). To turn OFF the Sabbath feature press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds. "SAb" will disappear from the display.

It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after setting the Sabbath feature; O to 9, BAKE, START &

CANCEL. All other keypads should not be used once the Sabbath feature is properly activated.

You may change the oven temperature once baking has started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°F press 4 2 5)

and then pressing START twice (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven

Should you experience a power failure or interruption, the oven will shut off. When power is returned, "SF"

(Sabbath Failure) will be displayed and the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process. Otherwise, you should

remove the food when the power failure occurs, because you may only start the oven once during the Sabbath/ Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all

normal functions. After the Sabbath observance turn OFF the Sabbath

feature. Press and hold both the BAKE TTME and

DELAY START pads for at least 3 seconds. "SAb" will disappear from the display and the oven may be

used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of

models with the Sabbath feature, please visit the web at

http: \ \www,star=k.org.

ADJUSTING OVEN TEMPERATURE

The temperature inthe oven has been pre-set at the factory. When first using the oven, be sure to follow

recipe times and temperatures. If you think the oven iscooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting,

test a recipe by using a temperature setting that is

higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

The oven temperature adjustments made with this feature will not change the Self=Cleancycle temperature or the Broil temperature.

To adjust the oven temperature higher

1. Press BAKE for 6 seconds. "LIPO 0" (offset temperature setting, 0 by default) will appear in the

display.

2. To increase the temperature use the number pads to enter the desired change (Example 30°F) 30. The temperature may be increased as much as 35°F

(19°C).

3. Press START to accept the temperature change

and the display will return to the time of day. Press

CANCEL to reject the change if necessary.

OVEN LIGHT

The oven isequipped with 2 oven lights. The oven lights will turn on automatically, when the oven door is opened.

The oven light may be turned on when the door is closed

by using the oven light pad located on the control panel.

The oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT _,

The interior oven lights are covered with a glass shield

held by a wire holder. The glass shield must be in place

whenever the oven is in use. To change the interior oven lights, see "Changing the

oven light" in the Care & Cleaning section.

To adjust the oven temperature lower

1. Press BAKE for 6 seconds. "UPO 0" (offset temperature setting, 0 by default) will appear in the

display.

2. To decrease the temperature use the number pads to

enter the desired change (Example -30°F) 30 and then press SELF CLEAN to toggle the minus sign. The temperature may be decreased as much as 35°F

(19°C).

3. Press START to accept the temperature change and the display will return to the time of day. Press CANCEL to reject the change if necessary.

The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again. Even a power outage will not reset these

changes. Follow the same procedure again if you wish to change it to a different setting.

ii ii!!

Self=cleaning

A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior.

DO NOT clean the oven door gasket. The woven

material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUMINUM FOIL. These items cannot withstand high cleaning temperatures and will melt.

• Completely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not

removed, they will lose their special coating properties and will no longer slide in and out

of the oven cavity effortlessly.

• Remove any excessive spUlovers in the oven

; cavity before starting the Self-Cleaning cycle. To

clean, use hot, soapy water and a cloth. Large spfllovers can cause heavy smoke or fire when

subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or pie filling) to

remain on the surface as they may leave a dull spot

even after cleaning.

® Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat

sufndentlytoburnsoilon.Cteanwithsoapandwater.....

What to Expect during Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being

removed. Smoke may appear through the oven vent. [f heaw spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual.

This is normal and safe and should not cause alarm. If available, use an exhaust fan during the selFcleaning

cycle.

To avoid possible burns use care when opening the oven door after the SelFCleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

DO HAND

CLEAN DOOR

See additional cleaning information for the oven door in the General Care & Cleaning section.

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

SETTING SELF-CLEAN CYCLE TIME LENGTH

The SELF CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean

cycle remember to allow time for the oven to coo! down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-dean cycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle

for heavy soils (to assure satisfactory results). To set the controls for a 3 hour Self=Cleaning cycle

to start immediately and shut off automatically

1. Be sure the dock isset with the correct time of day and the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show

in the display. The contro! will automatically clean for a 3 hour period (default self=cleaning cycle time).

If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours.

Press START. "door Loc" will appear, a beep will sound and the"DOOR" and I_1iconwill flash; the letters"CLn" will remain on in the display.

As soon as the contro! is set, the motor driven oven

door lock will begin to close automatically. Once the door has been locked the "DOOR" indicator light and

_1 iconwill stop flashing and remain on. Also, the oven

icon will appear in the display.

The SELF CLEAN and DELAY START pads controls the

Delayed Self-Clean operation. The automatic timer will turn

the oven on and off at the time you select in advance.

To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically (example: 3 hour self-clean cycle to start at 4:30)

1. Be sure the clock isset with the correct time of day and the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show in the display. The control will automatically clean for

a 3 hour period.

If a 2 or 4 hour clean time isdesired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours.

3. PressSTART. "door Loc" will appear, a beep will sound and the"DOOR" and I_1iconwill flash; the letters"CLn"

will remain on in the display.

4. Press DELAY START. Enter the desired start time using the number pads 4 30.

5. Press START. "DELAY", "DOOR" and I_1icon icons will remain on.

6. As soon as the control is set, the motor driven oven door

lock will begin to close automatically. Once the door has been locked the "DOOR" and I_1icon indicator light will

quit flashing and remain on.

7. The control will start the self-cleaning at the set start time, for the period of time previously selected. At that time, the icon "DELAY" will go out; "CLn" and oven icon will appear in the display as soon as the door is

locked.

Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the "DOOR" and I_1icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and the "DOOR" and I_1icon will flash until the door is unlocked, the oven door can then be opened and the timer will revert back

to the time of the day.

Stopping or Interrupting a Self-Cleaning Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven has

cooled down for approximately 1 HOUR, "door OPn" will appear and the "DOOR" and I_1icon will flash until

the door isunlocked, the oven door can then be opened

and the timer will revert back to the time of the day.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the "DOOR" and I_! icon will remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, "door OPn" will appear and the "DOOR" and

I_1icon will flash until the door is unlocked, the oven door can then be opened and the timer will revert back to the time of the day.

Stopping or Interrupting a Self=Cleaning Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1. Press CANCEL.

2. The oven door can only be opened after the oven has

cooled down for approximately 1 HOUR, "door OPn" will appear and the "DOOR" and I_1icon will flash until

the door isunlocked, the oven door can then be opened and the timer will revert back to the time of the day.

Keep warm drawer rack positions The rack can be used in 2 ways:

- In the upright position (Figure 1) to allow low

profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

- In the downward position (Figure 2) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on

the rack.

Set the keep warm drawer rack in either position.

Figure 1

Operating the keep warm drawer

The purpose of the keep warm drawer is to keep hot cooked foods at serving temperature. Always start with

hot food. It is not recommended to heat cold food in the keep warm drawer. All food placed in the keep warm

drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the keep warm drawer.

Always use potholders or oven mitts when

removing food from the keep warm drawer as cookware and plates will be hot and you can be burned.

To set the keep warm drawer controls The control and indicator lights for the keep warm drawer features are located on the control panel. The temperatures are approximate, and are designated by HI (high), NED (medium) and LO (low). 1, Touch the onooff pad (see Figure 6) at the keep

warm drawer control position. The keep Warm drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the

keep warm drawer ON will clear.

2. Set the desired power level. Touch A once to turn ON

the power level for HI (see Figure 3) or v to turn ON the power level for LO (see Figure 5). The keep warm drawer indicator light located beside the onooff pad will turn ON steady.

3, Each touch of the v or A pads will decrease or

increase through 5 power levels from HI (see Figure

3) to NED (see Figure 4) to LO (see Figure 5).

Note" For best results, preheat the keep warm drawer

before adding the food. An empty drawer will preheat in approximately 15 minutes.

When the food is ready for removal, touch the oneoff pad once to turn the keep warm drawer OFF.The keep warm drawer indicator light will

keep warm drawer

turn OFF.

i reed

m hi 1::_hi [::_hi

[] low [] low [] low [] reed [] med _ med

Figure 3 Figure 4 Figure 5 Figure 6

The keep warm drawer is inoperable during the self-

clean cycle.

The keep warm drawer is equipped with a latch which may require extra force when opening and closing the

drawer,

Keep warm drawer temperature selection

Recommended keep warm drawer settings table isshown below. If a particular food is not listed, start with the

NED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the NED setting. When a combination of foods are to be kept warm (for instance,

meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the keep warm drawer while

in use.

Food lrtem Setting

Bacon, Hamburger Patties HI Poultry, Pork Chops HI Fried Foods, Pizza HI

Gravies, Casseroles lED

Vegetables, Eggs NED Roasts (Beef, Pork, Lamb) NED Biscuits, Pastries NED

........Rolls,hard ..........................................................................................................................................................................................................................................................................................NED.....

Rolls (soft) LO Empty Dinner Plates LO

Cleaning various parts of your appliance

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCETHE NUMBER OF

MAJOR CLEANING LATER.

Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. Vinyl

Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

Body Parts, Control Knobs and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

& Decorative Trim Pieces Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly

on the contro! pad and display area. Do not use large amounts of water on the control

panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the fiat sides of both

Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the fiat sides of both the knob and the shaft; then push the knob into place.

Porcelain Enamel Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry Burner Grates, Cooktop upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Below Cooktop, Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

Broiler Pan & Insert (some 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

models), Door Liner, Oven ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

Bottom & Burner Drip Pans cloth, then scrub with a soap-fifled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

Easy CareTM Stainless Your range finish is made with Easy CareTM Stainless Steel (some models). Clean the

Steel 'some models) Oven stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water

Door & Drawer Front Panel and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless

and Decorative Trim Steel cleaners or any other types of cleaners containing any abrasive, chlorides,

chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50

Oven Racks Remove racks. See <<Toremove and to replace an oven rack>>under Oven vent(s) and

HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

solution of water and vinegar.

racks. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks

glide easier into the rack positions).

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Cleaning the cooktop, burner caps &

grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spiflovers are cleaned up immediately.

The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:

THE COOICrOP IS NOT REMOVABLE. Do not

THE FIXED OVEN VENT

IS NOT REMOVABLE, DO not attempt to remove the

fixed oven vent cover,

Pay attention to not damage electrodes. Damaged

electrodes may cause a delayed ignition or prevent the

burner from igniting: .........................................................................................................................................................................

Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be

made by an authorized Service Center.

To Clean the surface Burner Caps and Burner

Heads= Use a soap-filled scouring pad or a mild abrasive

cleanser to clean the surface Burner Caps. The ports

(or slots) around the Burner Heads must be routinely checked. If residue remains in these ports (or slots), use a small-gauge wire or needle to clean the slots or holes.

For proper flow of gas and ignition of the burner--DO

NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS

ORIFICE HOLDER OPENING. ALWAYS keep the

surface Burner Caps in place whenever the gas Burners are in use or not.

To Clean the Burner Grates- Be sure burners and grates are cool before you place your hand, a pot

holder, cleaning cloths or other material on them. The cast iron burner grates can be washed in hot soapy water. Rinse thoroughly and dry the grates with a cloth - don't put them on the cooktop while still wet. Be sure the grates are positioned securely over the burners.

To remove burned on food, place the grates in a covered container or plastic bag. Add 1/4 cup ammonia and soak for

30 minutes. Wash, rinse well and dry. An abrasive cleaner can be used for stubborn stains.

To Clean the Cooktop and contoured areas of the cooktop- If a spill occurs on the porcelain cooktop,

blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry. Do not use harsh abrasive cleaners on the cooktop. They can scratch the porcelain. Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Care and cleaning of stainless steel

(Stainless steel models only)

Do not remove any parts from the cooktop until they have completely cooled and are safe to handle. Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place.

Some models are equipped with stainless steel exterior

parts. Special care and cleaning are required for

maintaining the appearance of stainless parts. Please

refer to the table provided at the beginning of the General Care 8=Cleaning section in this Use & Care

Guide.

Removing and replacing the lift=off oven door

The door is heaw. For safe, temporary storage, lay the door flat with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Figure 1) and remove connector arms (Effortless rack) from door (See page 12).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as

a small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 4-).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Figure 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Figure 2) to the locked position.

5. Close the oven door.

Oven door

Figure 4Figure 3

Special door care instructions = Host oven

doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other ob- ject.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of

breakage at a later time.

Changing oven light

Be sure the oven is unplugged and all parts are COOL

before replacing the oven light bulb. Do not turn the oven light on during a selPcleaning cycle. High temperature will reduce lamp life.

On some models an interior oven light will turn on automatically when the oven is opened. The oven light

may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control. The oven light bulb is covered with a glass shield held in place by a wire holder. TH]:S GLASS SH]:ELD lUST

ALWAYS BE :IN PLACEWHEN THE OVEN :IS:IN USE.

Door Hinge locations

with oven door fully open

Figure :1

Figure 2

EsuREOWNISCOOL........................................................................................................................................................................................

Replace the Light Bulb:

Turn the power off at the main source.

Wear a leather-faced glove for protection against

possible broken glass.

Replace bulb with a 40

Watt appliance bulb only.

For selPcleaning oven,

press wire holder to one side to release glass shield, change bulb and

be sure to replace glass shield.

To remove and replace keep warm drawer

Turn power off before removing the keep warm drawer.

To Remove Keep Warm Drawer 1, Open the drawer to the fully opened position.

2. Locate the latches on both sides of the drawer. 3, Pull up on the left glide latch and push down on the

right glide latch.

4. Pull the drawer away from the appliance.

5. To clean keep warm drawer, gently scour with a soapy scouring pad, this will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia=soaked paper

towel for 30 to 40 minutes. Rinse with clean water and a damp cloth. Remove all cleaners or the porcelain

may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

To Replace Keep Warmer Drawer

1. Align the glide latches on both sides of the drawer with the slots on the drawer.

2. Push the drawer back into the appliance.

Turn the keep warm drawer control knob to OFF before removing the drawer. DO NOT touch the keep warm

drawer element. The element may still be hot enough

to cause burns, even if it is dark in color. ....

Left Glide

Pull up latch

with finger

Electrical Shock Hazard can occur

and result in serious injury or death.

DisconnecL appliance from elecLric power before cleaning and servicing the keep

warm drawer. ....

Push down latch with finger

Right Glide

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Causes Corrections

Problems

Cookies and o Cookies and biscuits put into • Allow oven to preheat to the selected temperature

biscuits burn on the oven before the preheating before placing food in oven. the bottom, time is completed.

Oven rack overcrowded. Choose pan sizes that will permit 2" to 4" (5,1cm to

Dark pan absorbs heat too fast. • Use a medium=weight aluminum baking sheet.

Cakes too dark on • Cakes put into the oven before • Allow oven to preheat to the selected temperature top or bottom, preheating time is completed, before placing food in the oven.

Rack position too high or low, = Use proper rack position for baking needs. Oven too hot, o Set oven temperature 25°F/12°C lower than

10,2cm) of air space on all sides when placed in the

oven.

recommended,

Cakes not done in • Oven too hot. • Set oven temperature 25°F/12°C lower than the center, recommended.

Incorrect pan size. • Use pan size suggested in recipe. Pan not centered in oven. * Use proper rack position and place pan so there is

2" to 4" (5,1cm to 10,2cm) of space on all sides of pan.

Cakes not level. • Range not level. • Place a marked glass measuring cup filled with water

on the center of the oven rack. If the water level is uneven, refer to the installation instructions for

leveling the range.

Pan too close to oven wall or o Be sure to allow 2" to 4" (5,1cm to 10,2cm) of

rack overcrowded, clearance on all sides of each pan in the oven.

• Pan warped. • Do not use pans that are dented or warped.

Foods not done • Oven too cool. • Set oven temperature 25°F/12°C higher than

when cooking time suggested and bake for the recommended time.

is up. • Oven overcrowded. • Be sure to remove all pans from the oven except the

ones to be used for baking.

I _ Oven door opened too _ Open oven door only after shortest recommended

frequently, baking time.

Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging or slopping, contact a carpenter to correct the situation.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance.

Cannot move Cabinets not square or are built in too tight. Contact a cabinet maker to correct the appliance easily, problem.

Appliance must ................................................................................................................................................................................................Contact builder or installer to make appliance accessible.

be accessible for

service. Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance

connector installed.

Entire range or oven Make sure cord/plug is plugged tightly into outlet.

does not operate. Service wiring isnot complete. Call an authorized servicer,

Electrical power outage. Check house lights to be sure. Call your local electric company for service. Surface burners can be lit manually.

Oven control beeps Electronic control has detected a fault condition. Press Cancel to clear the display and stop

and displays any F beeping. Reprogram oven. If fault recurs, record fault number. Press Cancel and call an code error (ex.: Fll) authorized servicer for assistance.

Oven light does not Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. (2) work. Electrical power outage. Check house lights to be sure. Call your local electric company for

service.

Surface burners do Surface control knob has not been completely turned to LITE. Push in and turn the surface

not light, control knob to LITE until burner ignites and then turn the surface control knob to the

desired flame size. Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps

and Burner Heads" under General Cleaning. Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.

Electrical power outage. Be sure the gas supply to the range is turned "ON".

Surface burner Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to flame burns half way clean ports or slots.

around, ..........................................................

; Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate

until flame is full. Dry the burners thoroughly following instructions under General Cleaning.

Surface burner flame Dust particles !n main line. Allow the burner to operate a few minutes until flame turns blue.

iS orange,

; Salt air in coastal areas. A slightly orange flame is unavoidable.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipes' recommended

temperature or baking time. ]:f you feel the oven is too hot or cool, see "Adjusting Your Oven Temperature" section in the Electronic Oven Control Guide.

Fannoise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

cooking operation, fan may continue to run even after oven is turned off.

Flames inside oven Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

or smoking from Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts

vent, of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean

cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the

steps under <<Stoppingor Interrupting the Self-Cleaning Cycle>>in the Electronic Oven Control Guide.

Oven smokes Meat is too close to the element. Reposition the rack to provide proper clearance between excessively during the meat and the oven boil element.

broiling, Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty ..................................

edges to prevent the meat from curling, but do not cut into the lean of the meat.

A broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use

a Broiler Pan without the Broiler Pan Insert or cover the insert with foil. Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by

buildup of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.

Oven dOOr is open: Oven dOOrshould be Closedwhen broiling: ......................................................................................................................................

Serf:cleaning cycle Contiolisi not set piopefly: Follow instiu_ions under "Oven Cieaning" in the Eie_ionic ...............

does not work. Oven Control Guide.

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time. Follow steps under <<Stoppingor Interrupting the Self-Cleaning Cycle>>in the Electronic Oven Control Guide.

Soil not completely Set Self-Clean cycle for a longer cleaning time. removed after self- Faiiure to clean bosom front: top of oven or door areas ou_ide oven seai: These areas

cleaning cycle, are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these

areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or nylon scrubber, Be careful not to damage the oven gasket.

If you have to move your range into/out or your residence or when moving to a new home, it is suggested that you take the following precautions:

1. Screw in the levelling legs under the range.

2. Remove the racks and other utensils from the oven, and from the lower drawer.

3. Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same manner. Use a two-wheeled trolley with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent scratches

and dents.

5. Avoid pulling or pushing on the control panel when moving the appliance.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USAor Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service callsto repair or replace appliance light bulbs, air filters, water filters, other consumable, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Claims based on implied warranties, including warranties of merchantability or fitness for particular purpose, are limited to one year or the shortest period allowed by law, but not less than one year. Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties, so these limitations or exclusions may not imply to you. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state.

If YOU

Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service isperformed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

This warranty only applies in the USAand Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1,800.944.9044

Electrolux Major Appliances North America

P.O. Box 212378

Augusta r GA 30907

Electrolux

:1..800,265,8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississaugar Ontario, Canada

Canada

LSV 3E4

Frigidaire CPGS3085KF2, CPGS3085KF5, CPGS3085KF7, CPGS3085KF4 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual