Frigidaire CPGS3085KF2, CPGS3085KF4, FGGS3045KBA, FGGS3045KBB, FGGS3045KFA Installation Guide

INSTALLATION AND SERVICE MUST BE PERFORMED ElYA QUALIFIED INSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR"SUSE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

1

If the information in this manual is not followed exactly, a fire

or explosion may result causing property damage, personal injury or death. I

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.

-- WHAT TO DO iF YOU SMELL GAS:

* Do not try to light any appliance.
* Do not touch any electrical switch; do not use any phone in your building.

o immediately call your gas supplier from a neighbor's phone. Follow the

gas supplier's instructions.
if you cannot reach your gas supplier, call the fire department.

-- installation and service must be performed by a qualified installer,
service agency or the gas supplier.

Do not install the unit in the

cabinet before reading next page. 30" Min.

(76.2 cm Min.),

Refer to your serial plate for

applicable agency certitication

Appliances installed in the
state of Massachusetts:

This Appliance can only be installed

in the state of Massachusetts by a
Massachusetts licensed plumber or

gasfitter.
This appliance must be installed

with a three (3) foot / 36 in. long
flexible gas connector.

A"T" handle type manual gas valve

must be installed in the gas supply
line to this appliance.

5" Min _ (33 cm)

Shave 1V21 Max_ From(12.7waCmBothMin.)_Ides/__ (45!78cm_'Min.

Raised (3.8cm Max.)

Edge _ I .......

to Clear ,/ X _ ___ -li/4" rnin,_/

Cooktop. _ | _ Approx. 1 7/8"

J F ]] ::

Locate Cabinet Doors 1" (2.5 J __::::'_: __ .......... i

cm) Min. from Cutout Opening. _ ___ W j .............. /_

Cabinet and 2" to 4" (5.1 cm to 10.2 cm) From Floor.

A HEIGHT

(Under Cooktop)

35 7/8" (91,1 cm)

36 518" (93 cm)

NOTE: Wiring diagram for these appliances are enclosed in this booklet.

Printed in United States

B. WIDTH C: COOKTOP D: TOTAL DEPTHTO E. CUTOUT WIDTH*** F: CUTOUT G. HEIGHT

[WIDTH i ERQNTOF RANGE (Counter[op DEPTH OF COUNTERTOP

30" (76,2 cm) 31 1/2" 285/16" (71,9 cm) 30_+1/16" 21 3/4" (55,2 cm) Min. 357/8" (91,1 cm) Min.

(80 cm) (76,2_+0,15cm) 22 1/8" (56,2 cm) Max

and Cabinet) i

Grounded Jonction Box or Wall Outlet Should Be

Located 8" to 17" (20.3 cm to 43.2 cm) From Right

24" (61 cm) Min. with 36 5/8" (93 cm) Max.

backguard

P/N 318201680 (0903) Rev. A

English- pages 1-12

Espaflol - p_iginas 13-24

Fran_ais - pages 25-36

NOTE:

1. Do not pinch the power supply cord or the
flexible gas conduit between the range and

the wall.

2. Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between
the cooktop and the bottom of the

cabinet when the bottom of wood or

metal cabinet is protected by not less than
¼" (0.64 cm) flame retardant millboard

covered with not less than No. 28 MSG
sheet metal, 0.015 "(0.4 ram) stainless
steel, 0.024"(0.6 ram) aluminum, or

0.020" (0.5 ram) copper.

30" (76.2 cm) minimum clearance when
the cabinet is unprotected.

4. For cutouts below 22 7/8"(58.1 cm),
appliance will slightly show out of the

cabinet.

5.Allow at least 19 ¼" (48.9 cm) clearance
for door depth when it is open.

I

Door Open

Panel

/

*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more

than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening
while pushing into it. Raise leveling legs at a higher position than the cabinet height

(see page 3), insert the appliance in the counter and then level. Make sure the unit

is supported by the leveling legs and NOT by the cooktop itself.

IM PORTANT: Cabinet and countertop width

should match the cutout width.

E

E

FRONT OF

CABINET _ FRef.--

A HEIGHT ' B:WIDTH " C: CooKToP D. TOTAL DEPTH TO E. CUTOUTWIDTH***. F: CUTOUT I G: HEIGHT

(Under Cooktop) , WIDTH FRONTOF RANGE (Countertop ] DEPTH OF COUNTERTOP

35 7/8" (91,1 cm) 30"(76,2cm) 31 1/2" 28 5/16" (71,9cm) 30_+1/16" 21 3/4" (55,2cm) Min. 35 7/8" (91,1 cm) Min.

36 5/8" (93 cm) 24" (61 cm) Min. with 36 5/8" (93 cm) Max.

I ! ! I and cabinet) i i

(80 cm) (76,2_+0,15 cm) 22 1/8" (56,2 cm) Max

22 7/8"(58.1 cm) min.

23 1/4"(59.05 cm) max.

- (see Note 4) -_

__| _ 1 118"

' (2.86 cm)

backguard

r

To avoid breakage: Do NOT handle or

manipulate the unit by the cooktop.

The counter-top around the cut-out should be flat and leveled
(see hatched area on illustration 1).

Before installing the unit, measure the heights of the two (2) cabi-
net sides (H1-4), front and back (see illustration 1) from the floor

to the top of the counter•

Level the range using the

four (4) leveling legs, so
that the height from the

floor to the underside of
the metal flange is greater

than the tallest cabinet

measurement by at least

1/16" (see illustration 2).

Slide the unit into the cabinet• Make sure the center of the unit is
aligned with the center of the cabinet cut-out•

Remove the protective channels on each side of the cooktop

(if provided)•

Shave

Raised
Edge

to Clear
Space for a

311/2" (81 cm)

Wide Cooktop.

1 1/2"Max. I

(3.8 crnMax.) I

Illustration 1

The metal flange under each side of the cooktop MUST be placed /
over the cabinet countertop for proper unit support• The cooktop

should NOT rest directly on the countertop (see illustration 2) or else
it could cause damage to the cooktop voiding the warranty• Level the

unit if needed•

After the installation, MAKE SUREthat
the unit issupported by the two front
leveling legs and the two adjustable

leveling wheels
and NOT by the

cooktop.

\

1

successfully

"install the range,

the initial level
height from floor

to underside of
cooktop frame

should be at least

1/16" taller than

cabinet sides as
measured in step

2.

Illustration 2

3

important Notes to the Installer

1. Read all instructions contained in these installation

instructions before installing range.

2. Removeall packing material from the oven compartments
before connecting the gas and electrical supply to the

range.

3. Observe all governing codes and ordinances.

4. Besure to leave these instructions with the consumer.

5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent for

each additional 1000 ft.

important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.

IMPORTANT SAFETY
INSTRUCTION

_l_i_lCold temperatures can damage the

electronic control. When using the appliance for the first
time, or when the appliance has not been used for an
extended period of time, be certain the unit has been
in temperatures above 32% (0°C) for at least 3 hours
before turning on the power to the appliance.

Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel

Gas Code ANSI Z223.1 / NFPA54 or CAN/ACG-B149.1
and CAN/ACG-B149.2.

This range has been design certified by CSA
international. As with any appliance using gas and

generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care

Guide, read it carefully.

• Be sure your range is installed and grounded

properly by a qualified installer or service technician.
This range must be electrically grounded in
accordance with local codes or, in their absence, with

the National Electrical Code ANSI/NFPA No. 70--
latest edition in United States or with CSA Standard
C22.1, Canadian Electrical Code, Part I in Canada. See

Grounding Instructions.

All ranges To reduce the risk of
can tip. tipping of the range, the

Injury to range must be secured

persons

could result.

Install anti-

tip device

packed with
range.

by properly installed
anti-tip bracket provided
with the range. To

check if the bracket is

installed properly, grasp
the top rear edge of the

range and carefully tilt it
forward to make sure the

range is anchored.

Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can

withstand heat at least 90°F above room
temperature without shrinking, warping or

discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of 1/4"
(10,16 cm) thick plywood between the range and
carpeting.
Make sure the wall coverings around the range
can withstand the heat generated by the range.

Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the

lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.

Never leave children alone or

unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.

Stepping, leaning or sitting on the

doors or drawers of this range can result in serious
injuries and can also cause damage to the range,

Do not store items of interest to children in
the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.
To eliminate the need to reach over the surface

burners, cabinet storage space above the burners
should be avoided.

Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.

Excessiveflame is hazardous.
Do not use the oven as a storage space. This

creates a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn

the Surface Control knob to LITE.Use caution when
lighting surface burners manually.

Reset all controls to the "off" position after using
a programmable timing operation,

FOR MODELS WITH SELF-CLEAN FEATURE:

Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the predeaning instructions in the Use

and Care Guide.
Unlike the standard gas range, THIS COOKTOP

IS NOT REMOVABLE, Do not attempt to remove the
cooktop.

4

Serial Plate Location
You will find the model and

serial number printed on the _
serial plate. The serial plate is

located as shown.
Remember to record the

serial number for future
reference.

Electrical connection

IMPORTANT Pleaseread carefully.
For personal safety, this appliance must be properly

grounded.
The power cord of this appliance is equipped with a

3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle to minimize the
possibility of electric shock hazard from the appliance.

The wall receptacle and circuit should be checked by
a qualified electrician to make sure the receptacle is
properly grounded.

|Cabinet Construction

To eliminate the risk of burns or fire by
reaching over heated surface units, do not have cabinet
storage space above the range. If there is cabinet
storage space above range, reduce risk by installing a
range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.

Countertop Preparation

• The cooktop sides of the range fit over the cutout

edge of your countertop.
If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 8).
Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 2).

Where a standard 2-prong wall receptacle is installed,
it is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded
3-prong wall receptacle.

Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.

Disconnect electrical supply cord from

wall receptacle before servicing cooktop.
Preferred Method

Grounding type
wall receptacle

Do not, under any
circumstances, cut,

remove, or bypass
the grounding

prong.

Power supply cord with

3-prong grounding plug.

(81crn)

Formed or tile countertop

(1.9cm)

I

If the existing cutout width is greater than
30 1/16" (76,4 cm), reduce the 3A" (1.9 cm)
dimension.

Countertop must be level, Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.

trimmed %" (1.9 cm) back at

front corners of countertop

opening.

Figure 2

Figure I

Provide an adequate Gas Supply

When shipped from the factory, this unit is designed
to operate on 4"(10,16 cm) water column (1.0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and MUST
be connected in series with the gas supply line. If LP/
Propane conversion kit has been used, follow instructions
provided with the kit for converting the pressure
regulator to LP/Propane use.

Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.

Connection to Pressure Regulator
The regulator is already installed on the appliance.

Do not make the connection too tight.

The regulator is die cast. Overtightening may crack the

regulator resulting in a gas leak and possible fire or

explosion.

Manual GAS FLOW Pressure
Shutoff Flare __ Flare Regulator

Valve Union Union

Forproper operation, the maximum inlet pressure to
the regulator should be no more than 14"(35,56 cm)
of water column pressure (3.5 kPa). The inlet pressure
to the regulator must be at least 1" (.25 kPa) greater
than the regulator manifold pressure setting. Examples:
If regulator is set for natural gas 4"(10,16 cm) manifold
pressure, inlet pressure must be at least 5"(12.60 cm);
if regulator has been converted for LP/Propane gas

10"(25,4 cm) manifold pressure, inlet pressure must be

at least 11 "(27,9 cm).
Leak testing of the appliance shall be conducted

according to the instructions in step 5.
The gas supply line should be 1/2"or %" I.D. (Interior

Diameter).

Seal the openings

Seal any openings in the wall behind the range and
in the floor under the range after gas supply line is

installed.

Connect the range to the gas

supply

Important: Remove all packing material and literature
from range before connecting gas and electrical supply.

To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is located as shown in figure 3.

Do not allow regulator to rotate on

pipe when tightening fittings.

Flexible Nip_l

Off Connector

All connections must be wrench-tightened

Figure 4

Assemble the flexible connector from the gas supply pipe
to the pressure regulator in the following order:

1. manual shutoff valve (not supplied)

2. 1/2" nipple (not supplied)

3. 1/2" flare union adapter (not supplied)

4. flexible connector (not supplied)

5. 1/2" flare union adapter (not supplied)

6. 1/2" nipple (not supplied)

7. pressure regulator (supplied)

Use pipe-joint compound made for use with Natural and
LP/Propane gas to seal all gas connections. If flexible

connectors are used, be certain connectors are not

kinked.

The supply line should be equipped with an approved
shutoff valve (see Figure 5). This valve should be located

in the same room as the range and should be in a
location that allows ease of opening and closing. Do not
block access to the shutoff valve. The valve is for turning

on or shutting off gas to the appliance.

Access

Cap

Figure 3

Pressure regulator location

Shutoff Valve =

Open position

Figure 5

Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.

LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.

If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located in a
bag containing the literature marked "FOR LP/PROPANE
GAS CONVERSION." Follow the instructions packaged
with the orifices for surface, oven and broil burners

conversion.
The conversion must be performed by a qualified service

technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure

to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.

Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector (or soap and water) at all joints

and connections to check for leaks.

Do not use a flame to check for leaks from
gas connections. Checking for leaks with a flame may
result in a fire or explosion.

Tighten all connections if necessary to prevent gas
leakage in the cooktop or supply line.

Isolate the range from the gas supply piping system
by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at
test pressures equal to or less than 1/2 psig (3.5 kPa or

14"(35,56 cm) water column).

Failure to make the appropriate
conversion can result in personal injury and property
damage.

Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Remove the service
drawer (warmer drawer on some models) and open the
oven door. Lift the range at the front and slide it out
of the cut-out opening without creating undue strain
on the flexible gas conduit. Make sure not to pinch
the flexible gas conduit at the back of the range when
replacing the unit into the cut-out opening. Replace
the drawer, close the door and switch on the electrical
power and gas to the range.

7

Range Installation

Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.

Refer to the Use and Care Guide for oven door removal
instructions.

Level the range (see section 9). The floor where

the range is to be installed must be level. Follow the

instructions under "Leveling the Range".

Slide the range into the cutout opening.

If Accessories Needed :

Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"

(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.

Figure 6

Standard Installation

The range cooktop overlaps the countertop at the
sides and the range rests on the floor. The cooktop is

311/2" (80 cm) wide.

Install base cabinets 30" (76.2 cm) apart. Make sure
they are plumb and level before attaching cooktop.
Shave raised countertop edge to clear 311/2" (80 cm)
wide range top rim.

Install cabinet doors 31 " (78.7 cm) min. apart so as
not to interfere with range door opening.

Cutout countertop exactly as shown on page 1.

Make sure the four leveling legs are setup higher
than the height of the cabinet (shown on page 3).

Install the anti-tip bracket at

this point before placing the range at its final
position, Follow the installation instructions on page

13 or on the anti-tip bracket template supplied with

the range.

Installation With End Panel
A End Panel kit can be ordered through a Service

Center.

Installation With Side Panels
A Side Panels kit can be ordered through a Service

Center. Note: Install cabinet doors 31 " (78.7 cm) min.
apart so as not to interfere with range door opening.

Leveling the Range

Level the range and set cooktop height before
installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (see figure 7). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a

wrench.

3. Taking care to not damage the countertop, slide
range into cut-out opening and double check for

levelness.

To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sidesthat are adjacent to
range cooktop. Proper adjustments to make the top
flat should be made or gaps between the countertop
and the range cooktop may occur.

To reduce the risk of damaging your

appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.

Position range in front of the cabinet opening.

Make sure that the underside of the cooktop clears
the countertop. If necessary, raise the unit by
lowering the front leveling legs and the back leveling

wheels.

Figure 7

Check Operation

Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements or burners. They may be hot
enough to cause burns.
Remove all packaging from the oven before testing.

10.1. Install Burner Bases and Burner Caps

This range is equipped with sealed burners It is very
important to make sure that all of the Surface Burner
Caps and Surface Burner Grates are installed correctly

and at the correct locations.

1. Remove all packing material from cooktop area.

2. Discard all packing material (if applicable).

3. Unpack Burner Grates and position on the cooktop.
NOTE: There are no burner adjustments necessary on
this range.

10.2. Turn on Electrical Power and Open
Main Shutoff Gas Valve

10.3. Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. Tocheck for proper lighting:

1.Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.

2. The surface burner should light when gas is available
to the top burner. Each burner should light within
four (4) seconds in normal operation after air has been
purged from supply lines. Visually check that burner

has lit.

3.Once the burner lights, the control knob should be
rotated out of the LITEposition.

There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been

checked.

Fi r

10.5 Adjust the "LOW" setting of the dual
valve (Figure 9)

Note: On the dual valve the low setting of each portion
should be adjusted individually.
a. Push in and turn control to LITEuntil the rear portion

of the bridge burner ignites only.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.

d. Remove the surface burner control knob.
e. The rear portion of the bridge burner flame size can

be increased or decreased with the turn of the screw

A. Use screw B to adjust the flame size of the center

portion of the bridge burner. Turn counterclockwise

the screw to increase flame size. Turn clockwise the

screw to decrease flame size. Adjust flame until you

can quickly turn knob from LITEto LOWEST POSITION

without extinguishing the flame. Flame should be as

small as possible without going out.
Note: Air mixture adjustment is not required on surface

burners.

10.4. Adjust the "LOW" Setting of Surface
Burner Valves (see Figure 8)

a. Push in and turn each control to LITEuntil burner

ignites.
b.Quickly turn knob to LOWEST POSITION.
c. If burner goes out, readjust valve asfollows:

Reset control to OFF.Remove the surface burner
control knob, insert a thin-bladed screw driver into the
hollow valve stem and engage the slotted screw inside.

Flame size can be increased or decreased with the
turn of the screw. Adjust flame until you can quickly

turn knob from LITEto LOWESTPOSITIONwithout
extinguishing the flame. Flame should be as small as

possible without going out.

Figure 9

9

10.5 Operation of Oven Burners and Oven

Adjustments

10,5,1 Electric Ignition Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.

The oven burner is equipped with an electric control
system aswell as an electric oven burner igniter. If your
model isequipped with a waist-high broil burner igniter,
it will also have an electric burner igniter. These control
systems require no adjustment. When the oven isset to
operate, current will flow to the igniter. It will "glow"
similar to a light bulb. When the igniter has reached
a temperature sufficient to ignite gas, the electrically
controlled oven valve will open and flame will appear
at the oven burner. There is a time lapse from 30 to 60

seconds after thermostat is turned ON before the flame
appears at the oven burner. When the oven reaches the

display setting, the glowing igniter will go off. The burner
flame will go "out" in 20 to 30 seconds after igniter goes

"OFF". To maintain any given oven temperature, this cycle
will continue as long as the display is set to operate.
After removing all packing materials and literature from

the oven:
a) Set the oven to BAKE at 300% See Use & Care Guide

for operating instructions.

b) Within 60 seconds the oven burner should ignite.

Check for proper flame, and allow the burner to cycle
once. Resetcontrols to off.

c) If your model is equipped with a high-waist broiler,

set oven to broil. See Use& Care Guide for operating

instructions.

d) Within 60 seconds the broil burner should ignite. Check

for proper flame. Reset controls to off.

hlwer

Oven Baffle
(removable

10.5.2 Air Shutter-Oven Burner
The approximate oven burner flame length is 1 inch

(distinct inner cone of blue flame).
Todetermine if the oven burner flame is proper, remove the

oven bottom and burner baffle and set the oven to bake at

300%

Toremove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear,disengage

front of oven bottom from oven front frame, and pull the

_Air Shutter

J
_4--Air Shutter (removable)

Figure 10

Waist-High Burner

Lower Oven Bottom

oven bottom out of the oven. Remove burner baffle so that
burner flame can be observed.

If the flame isyellow, increase air shutter opening size (see

"2" in Figure 11). If the entire flame isblue, reduce the air

shutter opening size.
Toadjust frame loosen lock screw (see "3" in Figure 11),

reposition air shutter, and tighten lock screw. Replace oven
bottom.

10,5,3 Air Shutter-Broil Burner
The approximate flame length of the burner is 1 inch

(distinct inner cone of blue flame). Todetermine if the
broil burner flame is proper, set the oven to broil. If flame
is yellow, increase air shutter opening size (see "2" in

_ove

Figure 11

Figure 11). If the entire flame is blue, reduce the air shutter
opening size. Toadjust, loosen lock screw (see "3" in
Figure 11), reposition air shutter, and tighten lock screw.

When All Hookups are Complete

Make sure all controls are left in the OFFposition.
Make sure the flow of combustion and ventilation air to

the range is unobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame behind
the oven door (some models) or on the drawer side

frame (some models).
When ordering parts for or making inquiries about your

range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate

on your range.
Your serial plate also tells you the rating of the burners,

the type of fuel and the pressure the range was adjusted
for when it left the factory.

Before You Call for Service

Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save you
time and expense. The list includes common occurrences
that are not the result of defective workmanship or
materials in this appliance.

Refer to your Use & Care Guide for service phone numbers.

10

Anti-Tip Brackets Installation

Instructions

To reduce the risk of tipping of the range,

the range must be secured to the floor by properly
installed anti-tip brackets and screws packed with the
range. Those parts are located in a plastic bag in the
oven. Failure to install the anti-tip brackets will allow the
range to tip over if excessive weight is placed on an open
door or if a child climbs upon it. Serious injury might
result from spilled hot liquids or from the range itself.

Follow the instructions below to install the anti-tip
brackets.

If range is ever moved to a different location, the anti-
tip brackets must also be moved and installed with the
range. To check for proper installation, see step 5.

Tools Required:

5/16" (0,79 cm) Nutdriver or Flat Head Screwdriver

Adjustable Wrench

Electric Drill
3/16" (0,48 cm) Diameter Drill Bit
3/16" (0,48 cm) Diameter Masonry Drill Bit (if installing

in concrete)
Brackets attach to the floor at the back of the range to

hold both rear leg levelers. When fastening to the floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood

or concrete.

1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram below to locate
brackets if template is not available (Figure 12)).

2. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16" (0.5 cm) diameter pilot holes 1/2"(1,27 cm)
(1.3 cm) deep can be drilled into the floor.

3. Remove template and place brackets on floor
with turned up flange to the front. Line up holes

in brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid

floor. If attaching to concrete floor, first drill 3/16"
(0.5 cm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers
with wrench. (See Figure 13 below.) A minimum
clearance of 1/8" (0.8 cm)is required between the
bottom of the range and the rear leg levelers to
allow room for the anti-tip brackets.

5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to
be shifted slightly to one side as it is being pushed
back to allow rear legs to align with brackets. You
may also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.

Anti-Tip Bracket

BackEdgeof /

Rangeor RearWall <¢-,,

CL. j.__-_<. "-......

,_-._,:/_ (23.2 cm) ,(46.4 cm)

/ _.. 28 1/8"

Anti-Tip Bracket'--. --._J(Rear width of range

(71.4 cm), ,

with body sides)

_J

Slide Back

Figure 12

Figure 13

11