Frigidaire CGEW3065KWB, CPEW3085KF2, CPEW3085KF1, CPEW2785KF2, CPEW2785KF1 Owner’s Manual

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Features at a Glance ................................

Before Setting Oven Controls ...............................

Setting Oven Controls ......................................... 9

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Product Registration

PRODUCT _-_ ' __

REGISTRATION CARD _ _:d\ !jj r_ should be filled in completel

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signed and returned to c,÷_, ..........

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Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You

for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

.........................................

Please record your model and serial numbers below for future reference,

; Model Number:

Serial Number:

Purchase Date:

Please attach sales receipt here for future reference.

Read all instructions before using this appliance. Save these instructions for future reference.

DEFINITIONS

AThis isthesafetyalertsymbol.Itisusedto alertyou

to potentialpersonalinjuryhazards.Obey allsafety

messages thatfollowthissymbol toavoidpossibleinjury ordeath.

This symbol will help alert you to situations that

may cause bodily injury or property damage.

Thissymbolwillhelpale.youtosituationsthat I,PORTANTindicatesinstallation,operationor

may cause serious bodily harm, death or property maintenance information which is important but not

...........................................................................................................................................................................................................................hazard-related.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the National

Electrical Code No. 70 = latest edition in the United States, or CSA C22,1, Part 1 in Canada, and

local code requirements, Install only per installation instructionsprovided in the literature package for this

appliance. Ask your dealer to recommend a qualified technician

and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

• User Servicing. Do not repair or replace any

part of the appliance unless specifically recommended in the manuals. All other servicing

should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance,

• All appliance can tip.

• Injury to persons could result.

• Install anti=tip bracket packed with your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the

appliance must be secured by properly

installed anti=tip bracket provided

with the unit. Refer to the Installation

Instructions for proper anti-tip bracket installation.

• Never modify or alter the construction of an appliance such as removal of panels, wire covers or any other permanent part of the appliance.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

• Storage in or on Appliance--Flammable materials should not be stored in an oven. This includes

paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

• Do not leave children alone. Children should not

be left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS

OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED, The oven heating elements

may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or

let clothing or other flammable materials touch these areas until they have had sufficient time to coo!. Among these areas are the oven vent openings, the surfaces

near these openings, oven door and window.

• Wear Proper Apparel. Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot

holders on hot surfaces may result in burns from

steam, Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

• Placement of Oven Racks, Always place oven racks in desired location while oven is cool. Remove all

utensils from the rack before removing rack. If rack

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries

and may also cause damage to the appliance. Do not

allow children to climb or play around the appliance.

Do not use the oven for storage. Never use your appliance for warming or heating

theroom..............................................................................................................................................................................................................................................

Electronic controllers can be damaged by cold

temperatures. When you use your appEance for the first time, or if it has not been used for a

long period of time, make sure that it has been

exposed to a temperature above 0°C/32°F for at

least 3 hours before connecting it to the power

supply,

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured,

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and

result in injury.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error

message w!!l be disp!ayed- .........................................................................................................................................................................................

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door--Stand

to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the center trim under the control

panel. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven

element or interior of the oven.

- Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

- Do not cover the broiler grid or oven bottom

with aluminum foil. Exposed fat and grease could

ignite.

- Do not touch a hot oven light bulb with a damp

cloth, Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

o Protective liners--Do not use aluminum foil to

line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of

these liners may result in risk of electric shock, or fire.

IMPORTANT SAFETY INSTRUCTIONS FOR

CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood

manufacturer's instructionsfor cleaning.

o Cleaners/Aerosols--Always follow the manufacturer's

recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing

damage and/or injury.

• Clean in the self=cleaning cycle only the parts of

the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

• Do not clean the oven door gasket. The door gas- ket is essential for a good sea!. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners, No oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks, Oven racks color will change if left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to the fumes given off during the self-dean cycle of any wall

oven. Move birds to another well ventilated room.

SAVE THESE INSTRUCTIONS

HODEL A (30" - 76,2cm)

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FEATURES AT A GLANCE

Your electric wall oven features:

1. Electronic oven control with clock and

kitchen timer.

2. Oven vent. Oven light.

4. Broil element.

5. Self-clean convection oven.

6. Convection bake cooking system fan (Convection system may vary according to model - single or dual fan).

7. Adjustable oven rack.

8. Door handle.

9. Front oven door with large window

opening - Glass or Stainless Steel

10. Bottom trim

NOTE

The features shown for your appliance may vary

according to model type & color.

HODEL B (27"" - 68,6cm) HODEL C (30"" - 76r2cm)

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OVEN VENT LOCATION

The oven is vented as shown. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK vent, doing this may cause damage to the unit or cause a fire.

Some models are equipped with a blower which

runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven

has been turned off, until the components have cooled down.

AIR, CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2" to 4" (5,1cm to 10,2cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware

in the oven for even heat to reach around the food.

ARRANGING OVEN RACKS ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven. To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide the rack back into place.

RECOMMENDED RACK POSITION

Food

Broiling meats, chicken or fish Cookies, cakes, pies, biscuits & muffins

Using a single rack Using two racks Using multiple racks

Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry

Turkey, roast or ham

Rack Position

3 or4

2or3

2 and 4

1, 3(offset), 4

lor2

i or

Offset Rack

Single Oven Rack

Multiple Oven Racks

Rack

positions

Always use caution when removing food from the oven. The features shown for your appliance may vary

..........accord! 0m0de! ....................................................................................................................................................................................................................................

TYPES OF OVEN RACKS

Your appliance may be equipped with three types of the

oven rack, as shown;

• 1 Flat Handle Oven Rack (Figure 1).

• 1 Flat Oven Half Rack (Figure 2 & 3).

• 1 Offset Oven Rack (Figure 4).

Flat Handle Oven Rack

Figure 1

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight

on it. The Flat Oven Half Rack (some models) has a removable

insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Figure 2 & 3). To remove the insert, squeeze on the left front insert side (See Figure

5) of the rack and tilt out clockwise. To reinstall, insert rear hooks at back of insert (See figure 6) and lay insert

down. Hake sure both insert front hooks snap into rack (See figure 6).

The Offset Oven Rack is used to maximize cooking space (See Figure 4). The offset rack can be used in the lower rack

position to roast large cuts of meat and poultry. Do not use cookware that extends beyond the edge of the

Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

Flat Half Oven Rack - Closed Position

Figure 2

Flat Half Oven Rack - Open Position

Figure 3

Figure 5

Offset Oven Rack

Figure 4

Figure 6

CONTROL PAD FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

HODEL A

HODELS B & C

1. PIZZA PAD--Use to select the pizza cooking feature.

2. NUGGETS PAD--Use to select the chicken nuggets cooking feature.

3. CONVECT CONVERT PAD--Use to convert a regular recipe temperature to a convection

temperature.

4. SELF CLEAN PAD--Use to select the self cleaning feature.

5. DELAY START PAD--Use to program a Delayed Timed Bake or Delay Self-Cleaning cycle start time.

6. BAKE TIlE PAD--Use to enter the length of the baking time.

7. +1 HIN PAD--Use to add a minute to the Timer feature.

8. CLOCK PAD--Use to set the time of day.

9. TIHER ON-OFF PAD--Use to set or cancel the Minute Timer. The Minute Timer does not start or

stop cooking.

10. FAVORITE PAD (MODELS B & C ONLY)--Use to record a temperature setting for a cooking feature.

11. OVEN LIGHT PAD--Use to turn the oven light ON

and OFF.

12. OVEN LOCKOUT PAD--Use to lock the oven door

and the control panel pads.

13. NUMERIC PAD--Use to enter temperatures and

times.

14. START PAD--Use to start all oven cooking features.

15. CANCEL PAD--Use to cancel any oven feature previously entered except the time of day and

minute timer.

:[6. BAKE PAD--Use to select the bake cooking feature. :[7. BROIL PAD--Use to select the broil cooking feature

:[8. CONVECT PAD--Use to select between the

Convection Bake, Convection Roast and Convection

Broil cooking features.

:[9. QUICK or POWER PREHEAT PAD--Use to quickly

raise oven to cooking temperature.

20. WARH PAD--Use to keep the dishes and food warm until served.

IMPORTANT THINGS TO KNOW BEFORE SETTING ANY OVEN COOKING FEATURE

This appliance has been factory pre-set to start any

BAKE1 CONVECTION BAKEr CONVECTION ROAST or PREHEAT feature with the oven set temperature

automaticallysetfor350°F.The BROIL or CONVECTION BROIL featuresarepre-setat550°F.Howeverifdesired,the

oven set temperature may be adjusted at any time during

the cooking process. You may also choose to add a BAKE

TIME or DELAY START withmost ofthe functionslisted

above,unlessspecifiedintheircorrespondingsection.

TEIViPERATU RE VISUAL DISPLAY

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will

be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes;

BAKE, CONVECTION BAKE, CONVECTION ROAST

and PIZZA.

The lowest temperature that can be displayed is lO0°F.

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERRORtone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

BAKE 170°F/77°C 550°F/288°C

BROIL 400af/205°C 550°F/288°C

CONVECTION BAKE 170°F/77°C 550°F/288°C

CONVECTION ROAST 170°F/77°C 550°F/2880C

CONVECTION BROIL 400°F/205°C 550°F/288°C :_

:/288oc

NUGGETS 170°F/77°C 550°F/288°C

TIMER 12Hr. Mode 0 01M n: 11 59 Hr./M

CLOCK TIME 12Hr. Mode .........1:00 Hr.iMin' 12:59 Hr./Min, ..........'i

DELAY START 12Hr. Mode 1:00 Hr.iMin: 12:59 Hr./Min'

BAKETIME 12 Hr. Mode 0:01 Mint 5:59 Hr./Min.

SELF CLEAN TIME 2 hours 4 h0urs 'i

24 Hr. Mode 0:01 Min. 11:59 Hr./Min.

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

24 Hr. Mode 0:01 Min. 5:59 Hr./Min. ::

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