Frigidaire CPEF3077QFG, CPEF3077QFF, CPEF3077QFD, CPEF3077QFB, CPEF3077QFA Owner’s Manual

All about the

Use & Care

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Electric Range

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Before Setting Surface Controls . . . . . . . . . . . . . . . 8

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 11

Before Setting Oven Controls . . . . . . . . . . . . . . . . 14

TABLE OF CONTENTS

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 15

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 30

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

809216802 Rev C (December 2016)

PRODUCT RECORD AND REGISTRATION

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Before Setting Surface Controls. . . . . . . . . . . . . . . . . . 8

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 11

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 14

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 15

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and maintain your oven properly.

If You Received a Damaged Oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save Time and Money

Check “Solutions to Common Problems:” on page 36. This section helps step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call Frigidaire customer services at 1-800-944-9044.

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044 For online support and product information visit http://

www.frigidaire.com. Thank you for choosing Frigidaire.

This Use & Care manual is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at http:// www.frigidaire.com or by dropping your product registra tion card in the mail.

Record model and serial numbers here

Purchase Date: _______________________________ Frigidaire model number: _______________________ Frigidaire serial number: ________________________

Serial Plate Location

WARNING

CAUTION

IMPORTANT

NOTE

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. This manual contains important safety symbols and

instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to floor or wall.

• Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

• Do not operate the range without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Range leveling leg

Anti-tip bracket

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attept to tilt range forward. When properly installed, the range should not tilt forward.

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance, or valuable information that is not hazard related.

Indicates a short, informal reference-something written down to assist the memory or for future reference.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT

WARNING

240V grounded wall receptacle

Power supply cord with 4-prong grounding plug

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

• Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the range. Do not remove model/serial number plate.

• Cold temperatures can damage the electronic

control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

• Never modify or alter the construction of the

appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

• Be sure to have an appropriate foam-type fire

extinguisher available, visible, and easily acces sible located near the appliance.

• GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified techni cian. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code require ments. In Canada, install in accordance with CAN/ CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obli gation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordi nances.

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

CAUTION

IMPORT ANT INSTRUCTIONS FOR USING THE APPLIANCE

• Storage In or On Appliance—Flammable

materials should not be stored in an oven, near surface burners, or in the warmer drawer (if equipped). This includes paper , plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• Do not leave children alone - Children should not be left alone or unattended in the ar ea where the appliance is in use. They should never be allowed to sit or stand on any part of the appli ance, including the storage drawer, lower broiler drawer, or lower double oven.

• Do not store items of interest to children in the cabinets above the range. Children climbing on the range to reach items could be seriously injured.

• Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

• Do not store items of interest to children in the cabinets above the range. Children climbing on the range to reach items could be seriously injured.

• Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

• Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil or aftermarket oven liners. Aluminum foil linings may trap heat, causing a fire hazard.

• Do not use oven or warmer drawer (if equipped) for storage.

• Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

• When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

• Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher . Cover the fire with a p an lid or use baking soda.

• Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

• Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury.

• Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS

• Do not attempt to operate the appliance during a

power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP

• Know which knob or key controls each surface

heating area. Place cookware with food on the cooking area before turning it on. T urn the cooking area off before removing the cookware.

• Cookware handles should be turned inward and not extend over adjacent surface elements — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the cookware should be positioned so that it is turned inward, and does not extend over other cooking areas.

• Use proper pan size - This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency.

• Glazed cooking utensils— Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recom mendations for cooktop use.

• Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer’s recommendations for cooktop use.

• Never leave surface elements unattended. Boilovers may cause smoking and greasy spills that may ignite. A pan that has boiled dry could be damaged and may damage the cooktop.

• Do not use a searing grill meant for use with a broiler pan on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.

• When you are flaming foods under a ventilating hood, turn on the fan.

• Do Not Clean or Operate a Broken Cooktop. If

• Clean cooktop glass with caution. If a wet sponge

• Avoid scratching the cooktop glass with sharp

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Protective liners—Do not use aluminum foil, after-

• Use care when opening oven door, lower oven

• Keep oven vent ducts unobstructed. Touching

• Placement of oven racks - Always place oven

cooktop should break, cleaning solutions and spill overs may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

objects.

market oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite.

racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

IMPORTANT

• Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

• Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

Before manually cleaning any part of the appliance, be sure all controls are turned off and the range is cool. Cleaning a hot oven can cause burns.

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

• Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

• Clean ventilating hoods frequently - Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

• Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appli ance.

• Use the self clean cycle to clean only the parts listed in this manual.

• Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

• Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

• Do not repair or replace any part of the appliance

unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

• Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergencY.

• Remove the oven door from any unused oven if it is to be stored or discarded.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

• Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.

IMPORTANT

NOTE

BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

The size and type of cookware used will influence the radiant element power level setting needed for best cook ing results. Be sure to follow the recommendations for using proper cookware as illustrated in

Figure 2.

Figure 1: Testing cookware

Check for flatness by rotating a ruler across the bottom of the cookware (See bottoms that make good contact with the entire surface heating element (See about the ceramic cooktop, refer to the“Cooktop Mainte-

nance (cont’d)” on page 32.

Figure 1). Cookware should have flat

Figure 2). For detailed information

Figure 1 and

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). If aluminum p ans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

• Copper - Excellent heat conductor but discolors easily (See Aluminum).

• Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

• Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

• Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

• Flat bottom and straight sides.

• Tight ﬁtting lids.

• Weight of handle does not tilt pan. Pan is well balanced

• Pan sizes match the amount of food to be prepared and the size of the surface element.

• Made of material that conducts heat well.

• Easy to clean.

• Always match pot diameter to element size.

Figure 2: Proper cookware

• Curved and warped pans.

• Cookware larger than

• Heavy handle tilts pan.

• Pan is smaller than the

cooking area marked on cooktop by more than one-half inch or 12mm.

heating area marked on cooktop.

• Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Do not place empty aluminum, glass or porcelain-ename l coated cookware on the ceramic cooktop! The melting point of cookware made with these materials may be reached quickly especially if left empty, and they may bond to the ceramic cooktop. If the cookwar e melts it will damage the cooktop. Be sure to follow all the cookware manufacturer ’s suggestio ns when usin g an y typ e of cookware on the ceramic cooktop.

(White glass cooktops only). Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element is turned off. This phenomenon is normal and the glass will return to its original white color after it has completely cooled down.

BEFORE SETTING SURFACE CONTROLS

IMPORTANT

CAUTION

NOTE

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element under neath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottomed cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

The cooktop should not be used as a cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it.

Pans with rough bottoms may scratch the cooktop surface. Placing food directly on the smoothtop surface (without cooking utensil) is not recommended as difficult cleaning will result and foods may smoke and cause potential fire hazard.

Always lift cookware before moving on ceramic glass cooktop. Any cookware that has rough or dirty bottoms can scratch the ceramic cooktop. Always start with clean cookware.

Radiant elements have a limiter that allows th e element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide.

The element on and hot surface indicator lights will glow when the element is turned on and will continue to glow after the control knob is turned to the OFF position. It will glow until the heating surface area has cooled suf ficiently. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off.

Element On and Hot Surface Indicator Lights

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Do not allow aluminum foil, or any material that can melt, to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

When a burner is turned on the ELEMENT ON indicator light will glow. The HOT SURFACE indicator light will turn on when the burner is hot enough to cause burns and will remain on until the surface has cooled to a safe tempera ture after the burner is turned off. The ELEMENT ON indicator light will glow when one or more elements are turned on. A quick glance at these indicator lights when cooking is finished is an easy check to be sure all surface elements are turned off.

BEFORE SETTING SURFACE CONTROLS

CAUTION

Home Canning

Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

‘

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce dures.

Home Canning Do’s and Don’ts

• Use only quality flat bottom canners when home

canning.

• Use a straight-edge to check canner bottom.

• Use only a completely flat bottom canner with no ridges

that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat.

• Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner.

• It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates.

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

• Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

• It is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on high

heat for an extended amount of time.

• Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Surface Control Settings

NOTE

IMPORTANT

CAUTION

NOTE

The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results.

Use Table 1 to determine the correct setting for the type of food you are preparing.

SETTING SURFACE CONTROLS

Radiant surface elements may appear to have cooled after they have been turned off. The hot surface light will turn on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off.

The size and type of cookware used will influence the setting needed for best cooking results.

Table 1: Recommended settings for surface elements

Setting Type of Cooking

HIGH (HI) Star t most foods; bring water to a boil and

pan broiling.

MEDIUM HIGH (8-10)

MEDIUM (6) Maintain a slow boil; thicken sauces and

MEDIUM LOW (2-4)

LOW (LO) Keep warm, melting and simmering

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. Never straddle cookware between two surfaces unless designed for that purpose.

Continue a rapid boil; frying, deep fat frying

gravies; steaming vegetables Keep foods cooking; poaching and

stewing

Single Radiant Surface Elements (some models)

The cooktop has two or three single radiant surface elements: the left rear position, the right rear position. The left rear element may also be used with the bridge element.

To operate the single radiant surface elements:

1. Place correctly sized cookware on the radiant surface

element.

2. Push in and turn the surface control knob in either direction to the desired setting (See most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

Figure 3). Start

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

Do not allow aluminum foil, empty glass/porcelain cookware or any material that can melt to make contact with the ceramic cooktop. If these items melt on the cooktop they may damage the ceramic cooktop.

Figure 3: Control knob single surface burner

The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to

Table 1 for suggested settings.

SETTING SURFACE CONTROLS

CAUTION

WARMER ZONE

WARNING

Dual Surface Radiant Element (some models)

The expandable burner can handle 9 inch or 12 inch cookware. This dual burner is especially useful for bringing large cookware to boil for canning or heating large amounts of water.

Figure 4: Dual element control for 9 or 12 inch burner To operate the dual surface element:

1. Place correctly sized cookware on the dual surface

2. Push in and turn the control knob toward the inner

3. Turn the knob to adjust the setting if needed. Start most

element.

element side for smaller cookware or to the dual element side for larger cookware (See

cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Figure 4).

Warmer Zone

The warmer zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing hands on or near the warmer zone until the hot surface indicator light is off. Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot.

The purpose of the warmer zone is to keep hot cooked foods at serving temperature. Use the feature to keep cooked foods hot such as: vegetables, gravies, cassero les, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. Do not heat cold food on the warmer zone. All food placed on the warmer zone should be covered with a lid to maintain quality .

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the warmer zone.

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

Radiant surface elements may appear to have cooled after they have been turned off. The hot surface indicator light will turn on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off. The message may remain on even though the controls are turned off.

Figure 5: Warmer zone control knob To set the keep warmer zone control:

1. Turn the warmer zone contro l knob clockwise to the ON

position. The warmer zone uses a pre-set temperature designed to keep foods at serving temperature.

2. When ready to serve, turn the warmer zone control knob to the off position. The warmer zone will remain hot until the hot surface indicator light turns off.

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

+ 26 hidden pages