Frigidaire CGDS3065KF6, CGDS3065KF7, CPDS3085KF4, CPDS3085KF5, CPDS3085KF6 Installation Guide

...

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICALINSPECTOR"SUSE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed exactly, a fire

or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IFYOU SMELL GAS:

• Do not try to light any appliance. Do not touch any electrkal switch; do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier"s instructions. If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

_LL

30" Min.

(76.2 cm Min.

These sutraces

should be fiat

(hatched

30" Min. (76.2 cm)

Min. (see Note 3)

5" Min.

(12.7 cm Min.)

From Wall Both Sides

Shave

1 1/2"Max.

(3.8cm Max.)

Raised Edge

to Clear Space

fora 31_/2

31 1/2"

(81 cm)

Exact

(81 cm) Wide Cooktop.

/ Approx. 1 718"(4.8 cm)

Refer to your serial plate for

applicable agency certitication

Appliances Installed in the state of Massachusetts:

This Appliance can only

be installed in the state of Massachusetts by a Massachusetts

licensed plumber or gasfitter.

This appliance must be installed with a three (3) foot / 36 in. long

flexible gas connector. A"T" handle type manual gas

valve must be installed in the gas supply line to this appliance.

13"

18" Min.

(33 cm)

(45.7 cm) Min.

Locate Cabinet Doors

1" (2.5 cm) Min. from

Cutout Opening.

.......... 24" Min.

-' (61 cm Min.)

Grounded Jonction Box or Wall Outlet Should Be

Located 8" to 17" (20.3 cm to 43.2 cm) From Right

Cabinet and 2" to 4" (5.1 cm to 10.2 cm) From Floor.

Do not install the unit in the cabinet before reading next page.

A. HEIGHT B. WIDTH C. COOKTOP D. TOTAL DEPTH TO E. CUTOUTWDTH***' F:CUTOUT G. HEIGHT

(under C0oktop) I ERQNi-QF RANGE (C0untert0p DEPTH OF COUNTERTOP

35 718" (91,1 cm) 30" (76,2cm) 31 1/2" 28 5/16" (71,9cm) 30_+1/16"

36 5/8" (93 cm) (80 cm) (76,2_+0,15 cm)

NOTE: Wiring diagram for these appliances are enclosed in this booklet. Printed in United States

_ and Cabinet)

21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min. 22 1/8" (56,2 cm) Max

24" (61 cm) Min. with 36 5/8" (93 cm) Max.

backguard

P/N318201690 (1007) Rev.A

English - pages 1-13

Espahol- p_iginas 14-26

Fran_ais - pages 27-39

Wiring Diagrams - pages 40

NOTE:

1. Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2. Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet

when the bottom of wood or metal cabinet is

protected by not lessthan ¼" (0.64 cm) flame retardant millboard covered with not lessthan

No. 28 MSG sheet metal, 0.01 5"(0.4 ram)

stainless steel, 0.024"(0.6 ram) aluminum, or

0.020" (0.5 ram) copper.

30" (76.2 cm) minimum clearance when the cabinet is unprotected.

4. Forcutouts below 22 7/8"(58.1 cm), appliance will slightly show out of the cabinet.

5.Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.

Door Open

Panel

*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more

than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs at a higher position than the cabinet height (see page

3), insert the appliance in the counter and then level. Make sure the unit is supported

by the leveling legs and NOT by the cooktop itself.

IMPORTANT: Cabinet and countertop

width should match the cutout width.

22 7/8"(58.1 cm) min.

23. 1/4"(59.05 cm) max.

F (see Note 4)

" (2.86 cm)

_ immmmmmmmml gmmmmmmmg

A HEIGHT ' B:WIDTH " C] CooKToP D. TOTAL DEPTH TO E. CUTOUTWIDTH***. F: CUTOUT I G: HEIGHT

(Under Cooktop) , WIDTH FRONTOF RANGE (Couotertop ] DEPTH OF COUNTERTOP

I ! ! I and cabinet) i i

35 7/8" (91,1 cm) 30"(76,2cm) 31 1/2" 28 5/16" (71,9cm) 30_+1/16" 21 3/4" (55,2cm) Min. 35 7/8" (91,1 cm) Min.

(80 cm) (76,2_+0,15 cm) 22 1/8" (56,2 cm) Max

36 5/8" (93 cm) 24" (61 cm) Min. with 36 5/8" (93 cm) Max.

FRONT OF

CABINET ,4_ FRef

-_1 _ 11/8" ,_

backguard

To avoid breakage: Do NOT handle or

manipulate the unit by the cooktop.

The counter-top around the cut-out should be flat and

leveled (see hatched area on illustration 1). Before installing the unit, measure the heights of the two (2)

cabinet sides (H1-4), front and back (see illustration 1)from the floor to the top of the counter.

Level the range using the four (4)leveling legs, so that the height from the

floor to the underside

of the metal flange is

greater than the tallest

cabinet measurement by

at least 1/16" (see illustration 2).

Slide the unit into the cabinet. Make sure the

center of the unit is aligned with the center of the

cabinet cut-out. Remove the protective channels on each side of the cooktop

(if provided).

The metal flange under each side of the cooktop MUST be

placed over the cabinet countertop for proper unit support.

The cooktop should NOT rest directly on the countertop (see

illustration 2) or else it could cause damage to the

voiding the warranty. Level the unit if needed.

Shave

Raised Edge

to Clear Space for a

311/2" (81 cm)

Wide Cooktop.

Illustration 1

After the installation, MAKE SUREthat the unit is supported by the two front

leveling legs and the two adjustable leveling wheels and NOT by the

cooktop.

":1-osuccessfully

install the range, the initial level

height from floor to underside of

cooktop frame should be at least

1/16" taller than

net sides as

measured in step

Illustration 2

important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing range.

2. Removeall packing material from the oven compartments before connecting the gas and electrical supply to the

range.

3. Observe all governing codes and ordinances.

4. Besure to leave these instructions with the consumer.

5. Note: For operation at 2000 ft. elevations above see level, appliance rating shall be reduced by 4 percent for

each additional 1000 ft.

important Note to the Consumer Keep these instructions with your Owner's Guide for the local electrical inspector's use and future reference.

IMPORTANT SAFETY INSTRUCTION

_Jl_i_Co]d temperatures can damage the

electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32% (0°C) for at least 3 hours before turning on the power to the appliance.

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1 / NFPA54 or CAN/ACG-B149.1

and CAN/ACG-B149.2. This range has been design certified by CSA

international. As with any appliance using gas and generating heat, there are certain safety precautions you

should follow. You will find them in the Use and Care Guide, read it carefully.

• Be sure your range is installed and grounded

properly by a qualified installer or service technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70---

latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part I in Canada.

• The installation of appliances designed for

manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety

Standard, title 24CFR, part 3280 [Formerly the Federal

_To reduce

All ranges can tip.

Injury to persons

could result.

Install anti-

tip device

packed with range.

the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket provided with the range.

Tocheck if the bracket is installed properly, grasp

the top rear edge of the range and carefully tilt it

forward to make sure the range is anchored.

Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501A- latest edition, or with local codes in United States and

with CAN/CSA-Z240 MH in Canada.

• Make sure the wall coverings around the range can withstand the heat generated by the range.

• Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can

withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting

unless you place an insulating pad or sheet of 1/4" (10,16 cm) thick plywood between the range and carpeting.

• Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the

lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become

hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or

unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range.

• Do not store items of interest to children in

the cabinets above the range. Children could be seriously burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners should be avoided.

• Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil. Excessiveflame is hazardous.

• Do not use the oven as a storage space. This

creates a potentially hazardous situation.

• Never use your range for warming or heating the

room. Prolonged use of the range without adequate ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other appliance. Explosions or fires could result.

• In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn

the Surface Control knob to LITE. Use caution when lighting surface burners manually.

• Reset all controls to the "off" position after using

a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils

before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Use and Care Guide.

Factory Connected Power Supply

Cord (Canada only)

This range is equipped with a factory-connected power cord (see Figure 1). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If no outlet is available, have one installed by a qualified

electrician.

Canada Style

Figure 1

Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply cord to the connection block located behind the back

panel access cover. This appliance may be connected by means of

permanent "hard wiring"; flexible armored or nonmetallic shielded copper cable (when local code allow it) or by means of a power supply cord kit.

NOTE: Electric Slide-in Range is shipped from factory with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a larger hole is required, punch out the knockout.

Risk of fire or electrical shock exists

if an incorrect size range cord kit is used, the Installation Instructions are not followed, or the strain relief bracket is discarded.

Electrical Shock Hazard

o Electrical ground is required on this appliance.

Do not connect to the electrical supply until

appliance is permanently grounded.

Disconnect power to the circuit breaker or fuse

box before making the electrical connection. This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

Access to Terminal Block &

Grounding Strap (U.S.A.)

For mobile homes, new installations or recreational vehicles, use only a power supply kit designed for a range at 125V/250V 30A recommended. Cord must have either 3 (when local code permits grounding through neutral) or 4 conductors. Terminal on end of wires must be either closed loop or open spade lug with upturned ends. Cord must have strain-relief clamp.

Do not loosen the nuts which secure

the factory=installed range wiring to terminal block while connecting range, Electrical failure or loss of electrical connection may occur.

BEND REARWIRE COVER HERE

FORACCESS TO TERMINAL BLOCK

Figure 2

This appliance is manufactured with

the frame grounded by connection of a grounding strap between the neutral power supply terminal

and the frame, if used in USA, in a new branch circuit installation (1996 NEC), mobile home or recreational vehicule, where local code do not

permit grounding through neutral (white) wire or in Canada; remove the grounding strap from

the frame and cut the other end, near the neutral terminal. Connect the appliance in usual manner.

| Electrical Connection to the Range (U.S.A.)

Three Conductor Wire Connection to Range If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 3):

1. Remove the 3 screws at the lower end of the rear wire cover, then bend the lower end of the rear wire cover (access cover) upward to expose range

terminal connection block (see Figure 2).

2. Using the nuts supplied in the literature package, connect the neutral of the copper power supply cord

to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red

wires connected to the right terminal, black wires connected to the left terminal) (see figure 3).

3. Lower the terminal cover and replace the 3 screws.

Silver Colored Terminal

Red Wire

Terminal

Block

Four Conductor Wire Connection to Range Where local codes does NOT permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4):

1. Remove the 3 screws at the lower end of the rear wire cover, then raise the lower end of the rear

wire cover (access cover) upward to expose range terminal connection block (see figure 2).

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. Using the nuts supplied with the literature package, connect the ground wire (green) of the copper power supply cord to the frame of the appliance with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 4).

4. Connect the neutral of the copper power supply cord to the center silver-colored terminal of the

terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black

wires connected to the left terminal).

5. Lower the terminal cover and replace the 3 screws.

Terminal Block Silver Colored Terminal

Red Wire

Wire

A User Supplied Strain-relief Must

Be Installed at This Location.

To240 V Receptacle

Figure 3

1 1/8" (2.9 cm) Dia.

Direct Connection

Hole. Punch Out Knockout for 1 3/8"

(3.5 cm) Dia. Cord

Kit Hole.

BlackWire

1 1/8" (2.9cm)f Dia.Direct

Connection

Hole.Punch Out Knockout for 13/8"

(3.5cm)Dia. Cord Kit Hole.

A User Supplied Strain-relief Must Be Installed at This

Location

NOTE: Besure to remove the supplied grounding strap.

To 240 V Receptacle

Figure 4

Direct Electrical Connection to the Circuit

Breaker, Fuse Box or Junction Box If the appliance is connected directly to the circuit

breaker, fuse box or junction box, use flexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-relief at each end of the cable. At the appliance end, the cable goes through the Direct Connection Hole (see Figure 5) on the Cord Mounting Plate. Wire sizes (copper wire only) and connections must conform to the rating of the appliance. A 50A time-delay fuse or circuit breaker is recommended

(minimum 40A). Where local codes permit connecting the appliance-

grounding conductor to the neutral (white) wire (see Figure 5):

1. Be sure that no power is supplied on the cable from residence.

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. In the circuit breaker, fuse box or junction box: a) Connect the green (or bare copper) wire, the white appliance cable wire, and the neutral (white) wire together.

b) Connect the 2 black wires together.

c) Connect the 2 red wires together.

Cable from Residence

Neutral _ I _ Black

(white) Wire _ -__ Wires

Red ":":::::_i_::;-_S

Where local codes DO NOT permit connecting the appliance-grounding conductor to the neutral (white) wire, or if connecting to 4-wire electrical system (see Figure 6):

1. Be sure that no power is supplied on the cable from residence.

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. In the circuit breaker, fuse box or junction box: a) Connect the white appliance cable wire to the

neutral (white) wire.

b) Connect the 2 black wires together. c) Connect the 2 red wires together. d) Connect the green (or bare copper) grounding

wire to the grounding wire of the circuit breaker, fuse box or junction box.

Cablefrom Residence

Green(or Bare Copper)Wire '_ _,,_:_.---_

White Wire

_(,_..__ Wires]

Green(or Bare ___4,,I _dp. / Copper)Wi

__'_-- White Wire

Junction _t_ -_LLL-listed Conduit

Box _::_x_ .......

............... Connector(or CSA

Cablefrom listed)

i_jdres_ _ !_IWires - [_]b _->.._\_ I Junction

__ _"" WhiteB_/_ire

Green J _L_/_ "U.L.-listed Conduit (or Bare Copper) X-7is Connector (or CSA

Wire Cable from listed)

Appliance

NOTE: Be sure to remove the supplied grounding strap.

Figure 5

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

NOTE:Besureto removethe

suppliedgrounding strap. _"

Appliance

Figure 6 - 4-Wire Electrical System

(Example: Junction Box)

| Cabinet Construction

_To eliminate the risk of burns or fire by reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5"

(12.7 cm) beyond the bottom of the cabinet. Countertop Preparation

• The cooktop sides of the range fit over the cutout

edge of your countertop.

• If you have a square finish (flat) countertop, no

countertop preparation is required. Cooktop sides lay directly on edge of countertop. Formed front-edged countertops must have molded edge shaved flat 3/4" (1.9 cm) from each front corner of opening (Figure 7). Tile countertops may need trim cut back 3/4"(1.9 cm) from each front corner and/or rounded edge flattened (Figure 7).

311/2,,j_j

(81cm)

Formed or tile countertop

trimmed %" (1_9 cm) back at

(1.9 cm) opening,

I Figure 7

• If the existing cutout width is greater than

30 1/16" (76,4 cm), reduce the 3A" (1.9 cm) dimension.

Countertop must be level, Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening.

front corners of countertop

pressure must be at least 5"(12.60 cm) water column (1.25 kPa) Natural gas. For LP/Propane gas, the regulator

must be set for 10"(25,4 cm) water column (2.5 kPa) manifold pressure; the inlet pressure must be at least

11 "(27,9 cm) water column (2.75 kPa).

The supply line should be equipped with an approved shutoff valve (see Figure 10). This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance. Open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

The gas supply between the shutoff valve and the regulator may be connected by rigid piping or by A.G.A./ C.G.A.-approved flexible metallic union-connected piping where local codes permit use.

The gas supply piping can be through the back wall (Figure 8, zone 1) or through the floor (Figure 8,

zone 2): Zone I - Through the Back Wall (7" X 6") - The best

place to have your gas line in is between 1" (2.5 cm) and 8" (20.3cm) from the floor and within 3" (7.6 cm) from

the center line. Zone 2 - Through the Floor (~2" X 24") - The gas line

can also come through the floor within 12" (30.5 cm) from the center line against the back wall.

Gas Supply - Installation

When shipped from the factory, this unit is designed to operate on 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected in series with the gas supply line. To access the regulator, remove the drawer.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14"(35,56 cm) of water column pressure (3.5 kPa).

The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. The regulator is set for 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure; the inlet

Figure 8

Connection to Pressure Regulator The regulator is already installed on the appliance.

Do not make the connection too tight. The regulator is die cast. Overtightening may crack the regulator resulting in a gas leak and possible fire or explosion.

PRES'_ JRE REGULATOR LOCATION

Figure 9

Manual GAS FLOW Pressure

Shutoff Flare _ Flare Regulator

Valve Union Union

Nipple Flexible Nipple

Off Connector

All connections must be wrench-tightened

Figure 10

Assemble the flexible connector from the gas supply pipe to the pressure regulator in the following order:

1. manual shutoff valve (not supplied)

2. 1/2" nipple (not supplied)

3. 1/2" flare union adapter (not supplied)

4. flexible connector (not supplied)

5. 1/2" flare union adapter (not supplied)

6. 1/2" nipple (not supplied)

7. pressure regulator (supplied) The gas supply line to the shutoff valve should be

1/2"(1,27 cm) or 3/4"(1.9 cm) solid pipe.

The user must know the location of the main shutoff valve and have easy access to it.

When using flexible gas conduit on the range, allow sufficient slack to pull the range outside the cutout for

cleaning or servicing. NOTE: Do not allow the flexible conduit to get pinched

between the wall and the range. To visually check, remove the range drawer.

Use pipe-joint compound made for use with Natural and @/Propane gas t_

to seal all gas connections.

If flexible connectors

are used, be certain

connectors are

not kinked.

Shutoff Valve -

Open position

Figure 11

Access

Cap

The supply line must be equipped with an approved manual shutoff valve. This valve should be located in

the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve isfor turning on or shutting off gas to the appliance.

Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

Leak testing of the appliance shall be conducted according to the manufacturer's instructions,

Check for leaks, After connecting the range to the gas supply, check the system for leaks with a manometer. If

a manometer is not available, turn on the gas supply and use a liquid leak detector at all joints and connections to

check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame may result in a fire or explosion.

All openings in the wall or floor where the range is to be installed must be sealed.

Tighten all connections if necessary to prevent gas leakage in the cooktop or supply line.

Disconnect this range and its individual shutoff valve from the gas supply piping system during any

pressure testing of the system at test pressures greater than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

Isolate the range from the gas supply piping system by closing its individual manual shutoff valve during

any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa or

14"(35,56 cm) water column).

LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/ Propane gas. It is shipped from the factory for use with natural gas.

If you wish to convert your range for use with LP/ Propane gas, use the supplied fixed orifices located in a bag containing the literature marked "FOR LP/PROPANE GAS CONVERSION." Follow the instructions packaged

with the orifices. The conversion must be performed by a qualified service

technician in accordance with the manufacturer's instructions and all local codes and requirements. Failure

to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Failure to make the appropriate conversion can result in personal injury and property damage.

Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main power source, and turn off the manual gas shut-off valve. Make sure the range is cold. Remove the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out of the cut-out opening without creating undue strain on the flexible gas conduit. Make sure not to pinch the flexible gas conduit at the back of the range when replacing the unit into the cut-out opening. Replace

the drawer, close the door and switch on the electrical power and gas to the range.

Range Installation

Important Note: Door removal is not a requirement for installation of the range, but is an added convenience.

Refer to the Use and Care Guide for oven door removal instructions.

Standard Installation _[I The range cooktop overlaps the countertop at the

sides and the range rests on the floor. The cooktop is 311/2" (80 cm) wide.

Install base cabinets 30" (76.2 cm) apart. Make sure they are plumb and level before attaching cooktop. Shave raised countertop edge to clear 311/2" (80 cm) wide range top rim.

Install cabinet doors 31 " (78.7 cm) min. apart so as not to interfere with range door opening.

_[tCutout countertop exactly as shown on page 1. _Make sure the four leveling legs are setup higher

than the height of the cabinet (shown on page 3).

_I_ Install the anti-tip bracket at

this point before placing the range at its final position. Follow the installation instructions on page 13 or on the anti-tip bracket template supplied with the range.

To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur.

_ _J_i_ To reduce the risk of damaging your

appliance, do not handle or manipulate it by the cooktop. Manipulate with care.

_Position range in front of the cabinet opening.

_Make sure that the underside of the cooktop

clears the countertop. If necessary, raise the unit by lowering the front leveling legs and the back leveling wheels.

O Level the range (see section 10). The floor

where the range is to be installed must be level. Follow the instructions under "Leveling the Range".

_lb Slide the range into the cutout opening.

If Accessories Needed :

Installation With Backguard The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"

(56.2cm) Max.) needs to be increased to 24" (61 cm) when installing a backguard.

Installation With End Panel A End Panel kit can be ordered through a Service

Center.

Installation With Side Panels A Side Panels kit can be ordered through a Service

Center. Note: Install cabinet doors 31 " (78.7 cm) min. apart so as not to interfere with range door opening.

Leveling the Range -

Level the range and set cooktop height before installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (Figure 12). Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the 4 leg levelers with a wrench.

3. Taking care to not damage the countertop, slide range into cut-out opening and double check for

levelness.

Figure 12

Check Operation

Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range. Do not touch the elements or burners. They may be hot enough to cause burns. Remove all packaging from the oven before testing.

O Install Burner Caps and Grates This range is equipped with sealed burners.

1. Remove all packaging material.

2. Discard the packaging material (if needed).

3. Install the burner grates and burners caps on the unit burners.

NOTE: There are no burner adjustments necessary on this range.

O Turn on Electrical Power and Open Main Shutoff Gas Valve

Check the Igniters

Operation of electric igniters should be checked after

range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. To check for proper lighting:

1.Push in and turn a surface burner knob to the LITE position. You will hear the igniter sparking.

2. The surface burner should light when gas is available to the top burner. Each burner should light within four (4) seconds in normal operation after air has been purged from supply lines. Visually check that burner

has lit.

3.Once the burner lights, the control knob should be rotated out of the LITEposition.

There are separate ignition devices for each burner. Try each knob separately until all burner valves have been

checked.

Figure 13

O Adjust the "LOW" setting of the dual valve (Fig.

14) Note: On the dual valve the low setting of each portion should be adjusted individually. a. Push in and turn control to LITEuntil the rear portion

of the bridge burner ignites only. b. Quickly turn knob to LOWEST POSITION. c. If burner goes out, reset control to OFF.

d. Remove the surface burner control knob. e. The rear portion of the bridge burner flame size can

be increased or decreased with the turn of the screw

A. Use screw B to adjust the flame size of the center

portion of the bridge burner. Turn counterclockwise

the screw to increase flame size. Turn clockwise the

screw to decrease flame size. Adjust flame until you

can quickly turn knob from LITEto LOWEST POSITION

without extinguishing the flame. Flame should be as

small as possible without going out. Note: Air mixture adjustment is not required on surface

burners.

Adjust the ""LOW"" Setting of Surface Burner

Valves (see Figure 13) a.Push in and turn each control to LITEuntil burner

ignites. b.Quickly turn knob to LOWESTPOSITION. c. If burner goes out, readjust valve as follows:

Reset control to OFF.Remove the surface burner

control knob, insert a thin-bladed screw driver into the

hollow valve stem and engage the slotted screw inside.

Flame size can be increased or decreased with the

turn of the screw. Adjust flame until you can quickly

turn knob from LITEto LOWEST POSITIONwithout

extinguishing the flame. Flame should be as small as

possible without going out.

Figure 14

O Operationof OvenElements Theovenisequippedwithanelectronicovencontrol.Each

ofthefunctionshasbeenfactorycheckedbeforeshipping. However,itissuggestedthatyouverifytheoperation

oftheelectronicovencontrolsoncemore.Refertothe ElectronicOvenControlGuideforoperation.Followthe

instructionsfortheClock,Timer,Bake,Broil,Convection (somemodels)andCleanfunctions.

Bake-Aftersettingtheovento350°F(177°C)for baking,thelowerelementintheovenshouldbecome

red. Broil-Whentheovenissetto BROIL,theupperelement

intheovenshouldbecomered. Clean-Whentheovenissetforaself-cleaningcycle,the

upperelementshouldbecomeredduringthepreheat portionofthecycle.Afterreachingtheself-cleaning temperature,thelowerelementwillbecomered.

Convection(somemodels)-Whentheovenissetto CONV.BAKE/ROASTat350°F(177°C),theconvection

elementcyclesonandoffandtheconvectionfanturns. Theconvectionfanwillstopturningwhentheovendoor isopenedduringconvectionbakingorroasting.

WarmerDrawer(somemodels)-Setthecontrolknob toHIandchecktoseethedrawerisheating.

When All Hookups are Complete MakesureallcontrolsareleftontheOFFposition.

Makesuretheflowofcombustionandventilationairtothe rangeisunobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame behind the oven door (some models) or on the drawer side frame

(some models). When ordering parts for or making inquiries about your

range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range.

Your serial plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory.

Serial Plate Location

Before You Call for Service Readthe Avoid Service Checklist and operating instructions

in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty and service information in your Use and Care Guide for phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

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