Frigidaire CPDS3085KF, 318201679 User Manual

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

1/2” min.

1/4” min.

(Models with an Electric Oven and a Gas Cooktop)

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT:SAVEFORLOCALELECTRICALINSPECTOR'SUSE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed exactly, a ﬁre

or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY:

— Do not store or use gasoline or other ﬂammable vapors and liquids in the

vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Donottrytolightanyappliance.

• Donottouchanyelectricalswitch;donotuseanyphoneinyourbuilding.

• Immediatelycallyourgassupplierfromaneighbor'sphone.Followthe gassupplier'sinstructions.

• Ifyoucannotreachyourgassupplier,calltheredepartment.

— Installation and service must be performed by a qualiﬁed installer, service

agency or the gas supplier.

WALL

30" Min.

(76.2 cm Min.)

These surfaces should be ﬂat & leveled (hatched area).

30" Min. (76.2 cm)

Min. (see Note 3)

5" Min.

(12.7 cm Min.)

From Wall Both Sides

Shave

1 ½" Max.

(3.8 cm Max.)

Raised Edge to Clear Space for a 31½" (81 cm) Wide Cooktop.

31 1/2" (81 cm)

Exact

Refer to your serial plate for

applicable agency certiﬁcation

Appliances Installed in the state of Massachusetts:

This Appliance can only be installed in the state of Massachusetts by a Massachusetts

licensed plumber or gasﬁtter. This appliance must be installed

with a three (3) foot / 36 in. long ﬂexible gas connector.

A"T" handle type manual gas valve must be installed in the gas supply line to this appliance.

13"

18" Min.

(33 cm)

(45.7 cm) Min.

Approx. 1 7/8"

(4.8 cm)

Locate Cabinet Doors 1" (2.5 cm) Min. from Cutout Opening.

Located 8" to 17" (20.3 cm to 43.2 cm) From Right

Cabinet and 2" to 4" (5.1 cm to 10.2 cm) From Floor.

Do not install the unit in the cabinet before reading next page.

A. HEIGHT

(Under Cooktop)

35 7/8" (91,1 cm)

36 5/8" (93 cm)

NOTE: Wiring diagram for these appliances are enclosed in this booklet.

Printed in United States

B. WIDTH

30" (76,2 cm) 31 1/2"

C. COOKTOP

WIDTH

(80 cm)

D. TOTAL DEPTH TO

FRONT OF RANGE

28 5/16" (71,9 cm) 30±1/16"

E. CUTOUT WIDTH***

(Countertop and cabinet)

(76,2±0,15 cm)

24" Min.

(61 cm Min.)

Grounded Jonction Box or Wall Outlet Should Be

F. CUTOUT

DEPTH

21 3/4" (55,2 cm) Min. 22 1/8" (56,2 cm) Max

24" (61 cm) Min. with

backguard

P/N 318201679 (0903) Rev. A

Wiring Diagrams - pages 40

G. HEIGHT

OF COUNTERTOP

35 7/8" (91,1 cm) Min.

36 5/8" (93 cm) Max.

English – pages 1-13

Español – páginas 14-26

Français – pages 27-39

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

21¾”

(55.25 cm)

(Models with an Electric Oven and a Gas Cooktop)

NOTE:

1. Do not pinch the power supply cord or the ﬂexible gas conduit between the range and the wall.

2. Do not seal the range to the side cabinets.

3. 24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet is protected by not less than ¼" (0.64 cm) ﬂame retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015"(0.4 mm) stainless steel, 0.024"(0.6 mm) aluminum, or

0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance when the

cabinet is unprotected.

4. For cutouts below 22 7/8"(58.1 cm), appliance will slightly show out of the cabinet.

5. Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.

Door Open

Side Panel

*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more

than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs at a higher position than the cabinet height (see page

3), insert the appliance in the counter and then level.

Make sure the unit is supported

by the leveling legs and NOT by the cooktop itself.

IMPORTANT: Cabinet and countertop

width should match the cutout width.

A. HEIGHT

(Under Cooktop)

35 7/8" (91,1 cm)

36 5/8" (93 cm)

B. WIDTH

30" (76,2 cm) 31 1/2"

C. COOKTOP

WIDTH

(80 cm)

D. TOTAL DEPTH TO

FRONT OF RANGE

28 5/16" (71,9 cm) 30±1/16"

FRONT OF

CABINET

E. CUTOUT WIDTH***

(Countertop and cabinet)

(76,2±0,15 cm)

22 7/8"(58.1 cm) min.

23 1/4"(59.05 cm) max.

(see Note 4)

1 1/8"

(2.86 cm)

Ref.

F. CUTOUT

DEPTH

21 3/4" (55,2 cm) Min. 22 1/8" (56,2 cm) Max

24" (61 cm) Min. with

backguard

G. HEIGHT

OF COUNTERTOP

35 7/8" (91,1 cm) Min.

36 5/8" (93 cm) Max.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

To avoid breakage: Do NOT handle or manipulate the unit by the cooktop.

The counter-top around the cut-out should be ﬂat and

leveled (see hatched area on illustration 1). Before installing the unit, measure the heights of the two (2)

cabinet sides (H1-4), front and back (see illustration 1) from the

ﬂoor to the top of the counter.

Level the range using the four (4) leveling legs, so that the height from the ﬂoor to the underside

of the metal ﬂange is greater than the tallest cabinet measurement by

at least 1/16" (see illustration 2).

Shave Raised Edge to Clear Space for a 31½" (81 cm)

Wide Cooktop.

1 ½" Max.

(3.8 cm Max.)

Slide the unit into the cabinet. Make sure the

center of the unit is aligned with the center of the

Illustration 1

cabinet cut-out.

Remove the protective channels on each side of the cooktop

(if provided).

The metal ﬂange under each side of the cooktop MUST be

placed over the cabinet countertop for proper unit support. The cooktop should NOT rest directly on the countertop (see

illustration 2) or else it could cause damage to the cooktop voiding the warranty. Level the unit if needed.

After the installation, MAKE SURE that

the unit is supported by the two front

leveling legs and the two adjustable

leveling wheels and NOT by the cooktop.

Metal Flange

To successfully install the range, the initial level height from ﬂoor to underside of cooktop frame should be at least 1/16" taller than cabinet sides as measured in step

Illustration 2

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing range.

2. Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Note: For operation at 2000 ft. elevations above see level, appliance rating shall be reduced by 4 percent for each additional 1000 ft.

Important Note to the Consumer

Keep these instructions with your Owner's Guide for the local electrical inspector's use and future reference.

IMPORTANT SAFETY INSTRUCTIONS

Cold temperatures can damage the electronic control. When using the appliance for the ﬁrst time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1 / NFPA54 or CAN/ACG-B149.1 and CAN/ACG-B149.2.

This range has been design certiﬁed by CSA international. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will ﬁnd them in the Use and Care Guide, read it carefully.

• Be sure your range is installed and grounded

properly by a qualiﬁed installer or service technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70— latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part 1 in Canada.

•Theinstallationofappliancesdesignedfor

manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal

To reduce

•All ranges can tip.

•Injury to persons could result.

•Installanti-

tip device packed with range.

the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, grasp the top rear edge of the range and carefully tilt it forward to make sure the range is anchored.

Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501Alatest edition, or with local codes in United States and with CAN/CSA-Z240 MH in Canada.

•Make sure the wall coverings around the range can withstand the heat generated by the range.

•Before installing the range in an area covered with linoleum or any other synthetic ﬂoor covering, make sure the ﬂoor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting

unless you place an insulating pad or sheet of ¼" (10,16 cm) thick plywood between the range and carpeting.

•Do not obstruct the ﬂow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the

vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use

of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range.

•Do not store items of interest to children in

the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.

•To eliminate the need to reach over the surface

burners, cabinet storage space above the burners should be avoided.

•Adjust surface burner ﬂame size so it does not

extend beyond the edge of the cooking utensil.

Excessive ﬂame is hazardous.

•Do not use the oven as a storage space. This

creates a potentially hazardous situation.

•Never use your range for warming or heating the

room. Prolonged use of the range without adequate

ventilation can be dangerous.

•Do not store or use gasoline or other ﬂammable

vapors and liquids near this or any other appliance. Explosions or ﬁres could result.

•Intheeventofanelectricalpoweroutage,thesurface

burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn the Surface Control knob to LITE. Use caution when lighting surface burners manually.

•Reset all controls to the "off" position after using

a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

•Remove broiler pan, food and other utensils

before self-cleaning the oven. Wipe up excess

spillage. Follow the precleaning instructions in the Use and Care Guide.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

1. Factory Connected Power Supply

Cord (Canada only)

This range is equipped with a factory-connected power cord (see Figure 1). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If no outlet is available, have one installed by a qualiﬁed electrician.

Canada Style

Figure 1

Electrical Shock Hazard

•Electricalgroundisrequiredonthisappliance.

•Donotconnecttotheelectricalsupplyuntil

appliance is permanently grounded.

•Disconnectpowertothecircuitbreakerorfuse

box before making the electrical connection.

•Thisappliancemustbeconnectedtoa

grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

Failure to do any of the above could result in a ﬁre, personal injury or electrical shock.

3. Access to Terminal Block &

2. Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply cord to the connection block located behind the back panel access cover.

This appliance may be connected by means of permanent "hard wiring"; ﬂexible armored or nonmetallic shielded copper cable (when local code allow it) or by means of a power supply cord kit.

NOTE: Electric Slide-in Range is shipped from factory with 1 1/8" (2.9 cm) dia. hole as shown on ﬁgure 4. If a larger hole is required, punch out the knockout.

Risk of ﬁre or electrical shock exists if an incorrect size range cord kit is used, the Installation Instructions are not followed, or the strain relief bracket is discarded.

For mobile homes, new installations or recreational vehicles, use only a power supply kit designed for a range at 125V/250V 30A recommended. Cord must have either 3 (when local code permits grounding through neutral) or 4 conductors. Terminal on end of wires must be either closed loop or open spade lug with upturned ends. Cord must have strain-relief clamp.

Do not loosen the nuts which secure the factory-installed range wiring to terminal block while connecting range. Electrical failure or loss of electrical connection may occur.

Grounding Strap (U.S.A.)

BEND REAR WIRE COVER HERE

FOR ACCESS TO TERMINAL BLOCK

Figure 2

This appliance is manufactured with the frame grounded by connection of a grounding strap between the neutral power supply terminal and the frame. If used in USA, in a new branch circuit installation (1996 NEC), mobile home or recreational vehicule, where local code do not permit grounding through neutral (white) wire

orinCanada;removethegroundingstrapfrom

the frame and cut the other end, near the neutral terminal. Connect the appliance in usual manner.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

4. Electrical Connection to the Range

(U.S.A.)

Three Conductor Wire Connection to Range

If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 3):

1. Remove the 3 screws at the lower end of the rear wire cover, then bend the lower end of the rear wire cover (access cover) upward to expose range terminal connection block (see Figure 2).

2. Using the nuts supplied in the literature package, connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal) (see ﬁgure 3).

3. Lower the terminal cover and replace the 3 screws.

Silver Colored Terminal

Red Wire

Terminal Block

Cord

Mounting

Plate

Four Conductor Wire Connection to Range

Where local codes does NOT permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4):

1. Remove the 3 screws at the lower end of the rear wire cover, then raise the lower end of the rear wire cover (access cover) upward to expose range terminal connection block (see ﬁgure 2).

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. Using the nuts supplied with the literature package, connect the ground wire (green) of the copper power supply cord to the frame of the appliance with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 4).

4. Connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black

wires connected to the left terminal).

5. Lower the terminal cover and replace the 3 screws.

Terminal Block Silver Colored Terminal

Red Wire

Black Wire

A User Supplied Strain-relief Must Be Installed at This Location.

To 240 V Receptacle

Figure 3

Neutral

(White Wire)

Grounding Strap

1 1/8" (2.9 cm) Dia. Direct Connection Hole. Punch Out Knockout for 1 3/8" (3.5 cm) Dia. Cord Kit Hole.

Black Wire

1 1/8" (2.9cm) Dia. Direct Connection Hole. Punch Out Knockout for 1 3/8" (3.5cm) Dia. Cord Kit Hole.

A User Supplied Strain-relief Must Be Installed at This Location

NOTE: Be sure to remove the supplied grounding strap.

To 240 V Receptacle

Figure 4

Neutral (White Wire)

Ground (Bare Copper Wire)

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit breaker, fuse box or junction box, use ﬂexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-relief at each end of the cable. At the appliance end, the cable goes through the Direct Connection Hole (see Figure 5) on the Cord Mounting Plate. Wire sizes (copper wire only) and connections must conform to the rating of the appliance. A 50A time-delay fuse or circuit breaker is recommended (minimum 40A).

Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire (see Figure 5):

1. Be sure that no power is supplied on the cable from residence.

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. In the circuit breaker, fuse box or junction box:

a) Connect the green (or bare copper) wire, the white

appliance cable wire, and the neutral (white) wire together.

b) Connect the 2 black wires together. c) Connect the 2 red wires together.

Cable from Residence

Neutral

(white) Wire

Red Wires

Black Wires

Where local codes DO NOT permit connecting the appliance-grounding conductor to the neutral (white) wire, or if connecting to 4-wire electrical system (see Figure 6):

1. Be sure that no power is supplied on the cable from residence.

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. In the circuit breaker, fuse box or junction box: a) Connect the white appliance cable wire to the

neutral (white) wire. b) Connect the 2 black wires together. c) Connect the 2 red wires together. d) Connect the green (or bare copper) grounding

wire to the grounding wire of the circuit breaker,

fuse box or junction box.

Cable from Residence

Green (or Bare Copper) Wire

White Wire

Red Wires

Black Wires

Green (or Bare Copper) Wire

White Wire

Junction

Box

Cable from

Appliance

U.L.-listed Conduit Connector (or CSA listed)

Junction

White Wire

Green (or Bare Copper) Wire

NOTE: Be sure to remove the supplied grounding strap.

Cable from

Appliance

U.L.-listed Conduit Connector (or CSA listed)

Figure 5

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

Box

NOTE: Be sure to remove the supplied grounding strap.

Figure 6 – 4-Wire Electrical System

(Example: Junction Box)

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

¾”

(1.9 cm)

¾”

(1.9 cm)

31½”

(81 cm)

(Models with an Electric Oven and a Gas Cooktop)

4. Cabinet Construction

To eliminate the risk of burns or ﬁre by reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5"

(12.7 cm) beyond the bottom of the cabinet.

Countertop Preparation

•Thecooktopsidesoftherangetoverthecutout

edge of your countertop.

•Ifyouhaveasquare ﬁnish (ﬂat) countertop, no

countertop preparation is required. Cooktop sides lay directly on edge of countertop.

•Formedfront-edgedcountertopsmust have molded

edge shaved ﬂat 3/4" (1.9 cm) from each front corner of opening (Figure 7).

•Tilecountertops may need trim cut back 3/4"(1.9

cm) from each front corner and/or rounded edge ﬂattened (Figure 7).

Min.

Cutout

Width

The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. The regulator is set for 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure; the inlet pressure must be at least 5"(12.60 cm) water column (1.25 kPa) Natural gas. For LP/Propane gas, the regulator must be set for 10"(25,4 cm) water column (2.5 kPa) manifold pressure; the inlet pressure must be at least 11"(27,9 cm) water column (2.75 kPa).

The supply line should be equipped with an approved shutoff valve (see Figure 10). This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance. Open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

The gas supply between the shutoff valve and the regulator may be connected by rigid piping or by A.G.A./ C.G.A.-approved ﬂexible metallic union-connected piping where local codes permit use.

The gas supply piping can be through the side wall of the right cabinet. The right side cabinet is an ideal location for the main shutoff valve.

Formed or tile countertop

trimmed ¾" (1.9 cm) back at

front corners of countertop

Figure 7

opening.

•Iftheexistingcutoutwidthisgreaterthan

30 1/16" (76,4 cm), reduce the ¾" (1.9 cm)

dimension.

•Countertopmustbelevel. Place a level on the

countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening.

5. Gas Supply – Installation

When shipped from the factory, this unit is designed to operate on 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected in series with the gas supply line. To access the regulator, remove the drawer.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14"(35,56 cm) of water column pressure (3.5 kPa).

PRESSURE REGULATOR LOCATION

Figure 8

Connection to Pressure Regulator

The regulator is already installed on the appliance.

Do not make the connection too tight. The regulator is die cast. Overtightening may crack the regulator resulting in a gas leak and possible ﬁre or explosion.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

Flare

Union

Flare

Union

GAS FLOW

Manual Shutoff

Valve

Pressure

Regulator

Off

Flexible

Connector

Access

Cap

Nipple Nipple

Shutoff Valve -

Open position

to appliance

to gas supply line

(Models with an Electric Oven and a Gas Cooktop)

Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

Leak testing of the appliance shall be conducted

accordingtothemanufacturer'sinstructions.

Check for leaks. After connecting the range to the gas supply, check the system for leaks with a manometer. If a manometer is not available, turn on the gas supply and use a liquid leak detector at all joints and connections to

All connections must be wrench-tightened

Figure 9

Assemble the ﬂexible connector from the gas supply pipe to the pressure regulator in the following order:

1. manual shutoff valve (not supplied)

2. 1/2" nipple (not supplied)

3. 1/2" ﬂare union adapter (not supplied)

4. ﬂexible connector (not supplied)

5. 1/2" ﬂare union adapter (not supplied)

6. 1/2" nipple (not supplied)

7. pressure regulator (supplied) The gas supply line to the shutoff valve should be

1/2"(1,27 cm) or 3/4"(1.9 cm) solid pipe. The user must know the location of the main shutoff

valve and have easy access to it. When using ﬂexible gas conduit on the range, allow

sufﬁcient slack to pull the range outside the cutout for cleaning or servicing.

NOTE: Do not allow the ﬂexible conduit to get pinched between the wall and the range. To visually check, remove the range drawer.

Use pipe-joint compound made for use with Natural and LP/Propane gas to seal all gas connections. If ﬂexible connectors are used, be certain connectors are not kinked.

check for leaks.

Do not use a ﬂame to check for leaks from gas connections. Checking for leaks with a ﬂame may result in a ﬁre or explosion.

All openings in the wall or ﬂoor where the range is to be installed must be sealed.

Tighten all connections if necessary to prevent gas leakage in the cooktop or supply line.

Disconnect this range and its individual shutoff valve from the gas supply piping system during any

pressure testing of the system at test pressures greater than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column). Isolate the range from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

6. LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/ Propane gas. It is shipped from the factory for use with natural gas.

If you wish to convert your range for use with LP/ Propane gas, use the supplied ﬁxed oriﬁces located in a bag containing the literature marked "FOR LP/PROPANE GAS CONVERSION." Follow the instructions packaged with the oriﬁces.

Figure 10

The supply line must be equipped with an approved manual shutoff valve. This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

The conversion must be performed by a qualiﬁed service technician in accordance with the manufacturer's instructions and all local codes and requirements. Failure to follow these instructions could result in serious injury or property damage. The qualiﬁed agency performing this work assumes responsibility for the conversion.

Failure to make the appropriate conversion can result in personal injury and property damage.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

7. Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main power source, and turn off the manual gas shut-off valve. Make sure the range is cold. Remove the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out of the cut-out opening without creating undue strain on the ﬂexible gas conduit. Make sure not to pinch the ﬂexible gas conduit at the back of the range when replacing the unit into the cut-out opening. Replace the drawer, close the door and switch on the electrical power and gas to the range.

8. Range Installation

Important Note: Door removal is not a requirement for

installation of the range, but is an added convenience. Refer to the Use and Care Guide for oven door removal instructions.

To provide an optimum installation, the top surface of the countertop must be level and ﬂat (lie on the same plane) around the 3 sides that are adjacent to

range cooktop. Proper adjustments to make the top ﬂat should be made or gaps between the countertop and the range cooktop may occur.

To reduce the risk of damaging your

appliance, do not handle or manipulate it by the

cooktop. Manipulate with care.

Position range in front of the cabinet opening.

Make sure that the underside of the cooktop clears the countertop. If necessary, raise the unit by lowering

the front leveling legs and the back leveling wheels.

Level the range (see section 9). The floor where the range is to be installed must be level. Follow the

instructions under "Leveling the Range".

Slide the range into the cutout opening.

IMPORTANT

If Accessories Needed :

Figure 11

Standard Installation

The range cooktop overlaps the countertop at the sides and the range rests on the ﬂoor. The cooktop is

31½" (80 cm) wide.

Install base cabinets 30" (76.2 cm) apart. Make sure they are plumb and level before attaching cooktop.

Shave raised countertop edge to clear 31½" (80 cm) wide range top rim.

Install cabinet doors 31" (78.7 cm) min. apart so as

not to interfere with range door opening.

Cutout countertop exactly as shown on page 1.

Make sure the four leveling legs are setup higher

than the height of the cabinet (shown on page 3).

Installation With Backguard

The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8" (56.2cm) Max.) needs to be increased to 24" (61 cm) when installing a backguard.

Installation With End Panel

A End Panel kit can be ordered through a Service Center.

Installation With Side Panels

A Side Panels kit can be ordered through a Service Center. Note: Install cabinet doors 31" (78.7 cm) min. apart so as not to interfere with range door opening.

Ins t al l the ant i-t ip br ack et a t

this point before placing the range at its final position. Follow the installation instructions on page

13 or on the anti-tip bracket template supplied with the range.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

9. Leveling the Range -

Level the range and set cooktop height before installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (see ﬁgure 12). Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the 4 leg levelers with a wrench.

3. Taking care to not damage the countertop, slide range into cut-out opening and double check for levelness.

Figure 12

10. Check Operation

Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range. Do not touch the elements or burners. They may be hot enough to cause burns. Remove all packaging from the oven before testing.

1. Install Burner Caps and Grates This range is equipped with sealed burners as shown (see Figure 13).

1. Remove all packaging material.

2. Discard the packaging material (if needed).

3. Install the burner grates and burners caps on the unit burners.

NOTE: There are no burner adjustments necessary on this range.

2. Turn on Electrical Power and Open Main Shutoff

Gas Valve

3. Check the Igniters

Operation of electric igniters should be checked after

range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. To check for proper lighting:

1. Push in and turn a surface burner knob to the LITE

position. You will hear the igniter sparking.

2. The surface burner should light when gas is available

to the top burner. Each burner should light within four (4) seconds in normal operation after air has been purged from supply lines. Visually check that burner has lit.

3. Once the burner lights, the control knob should be

rotated out of the LITE position. There are separate ignition devices for each burner. Try each knob separately until all burner valves have been checked.

4. Adjust the "LOW" Setting of Surface Burner Valves (see Figure 13)

a. Push in and turn each control to LITE until burner

ignites.

b. Quickly turn knob to LOWEST POSITION. c. If burner goes out, readjust valve as follows: Reset control to OFF. Remove the surface burner

control knob, insert a thin-bladed screw driver into the hollow valve stem and engage the slotted screw inside. Flame size can be increased or decreased with the turn of the screw. Adjust ﬂame until you can quickly turn knob from LITE to LOWEST POSITION without extinguishing the ﬂame. Flame should be as small as possible without going out.

Figure 13

5. Adjust the “LOW” setting of the dual valve (Fig. 14)

Note: On the dual valve the low setting of each portion should be adjusted individually. a. Push in and turn control to LITE until the rear portion

of the bridge burner ignites only. b. Quickly turn knob to LOWEST POSITION. c. If burner goes out, reset control to OFF. d. Remove the surface burner control knob. e. The rear portion of the bridge burner ﬂame size can

be increased or decreased with the turn of the screw

A. Use screw B to adjust the ﬂame size of the center

portion of the bridge burner. Turn counterclockwise

the screw to increase ﬂame size. Turn clockwise the

screw to decrease ﬂame size. Adjust ﬂame until you

can quickly turn knob from LITE to LOWEST POSITION

without extinguishing the ﬂame. Flame should be as

small as possible without going out. Note: Air mixture adjustment is not required on surface

burners.

Figure 14

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

6. Operation of Oven Elements

The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Electronic Oven Control Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions.

Bake–After setting the oven to 350°F (177°C) for baking, the lower element in the oven should become red.

Broil–When the oven is set to BROIL, the upper element in the oven should become red.

Clean–When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat portion of the cycle. After reaching the self-cleaning temperature, the lower element will become red.

Convection (some models)–When the oven is set to CONV. BAKE/ROAST at 350°F (177°C), the convection element cycles on and off and the convection fan turns. The convection fan will stop turning when the oven door is opened during convection baking or roasting.

Warmer Drawer (some models)–Set the control knob to HI and check to see the drawer is heating.

When All Hookups are Complete

Make sure all controls are left on the OFF position. Make sure the ﬂow of combustion and ventilation air to the

range is unobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame behind the oven door (some models) or on the drawer side frame (some models).

When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range.

Your serial plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory.

Serial Plate Location

Before You Call for Service

Read the Avoid Service Checklist and operating instructions in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty and service information in your Use and Care Guide for phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

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