Frigidaire CPDF4085KF2 Installation Guide

iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.

READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

OBSERVE ALL GOVERNING CODES AND ORDINANCES.

If the information in this manual is not followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

* Do not try to light any appliance.
* Do not touch any electrical switch; do not use any phone in your building.

®

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.

®

If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.

40 1/8" Min.

(101.9 cm Min.)

/

36 3/8"

/

(92.4 cm) _ .......... B .......... -_1

On left side (45.7 cm Min.) (33 cm Max.)

all:

___!_i 21/2"Min.

k[__ __ (6.4 crn Min.)

I: _ ----_-i_ Right side

(62.2 cm Max.)

Do not pinch the power supply cord between the range
and the wall.

Do not sealthe range to the side cabinets.
NOTE: 24" (61 cm) minimum clearance between the

cooktop and the bottom of the cabinet when the bottom
of wood or metal cabinet is protected by not less than

:(91.4cm) A

with feet
extended

D

/

1/4" (0.64 cm) flame retardant millboard covered with
not less than No. 28 MSG sheet metal, 0.015" (0.4 mm)

stainless steel, 0.024" (0.6 mm) aluminum, or 0.020" (0.5
ram) copper.

30" (76.2 cm) minimum clearance when the cabinet is
unprotected.

48 1/8" (122.2 cm) 40 1/8" (10119cm) 261/4"(66.7cm) 44 5/8" (113.3 cm) 40 1/4" (102.2cm) 36" (91.4cm) standard

with handle 281/2'`(72.4) 35 7/8" (91.1cm) min.

Printed in United States

P/N318201764 (0907) Rev.A

English - pages 1-8;

Wiring Diagram - page 9-10

Important Notes to the Installer

1.Readall instructions contained in these installation
instructions before installing range.

2. Remove all packing material from the oven
compartments before connecting the electrical supply to
the range (see "Preparation ", page 5).

3.Two anti-tip brackets, located inside the oven cavity MUST
be installed (see "Anti-Tip Bracket Installation", page 8).

4.Observe all governing codes and ordinances.

5.Be sure to leave these instructions with the consumer.

Important Note to the Consumer
Keep these instructions with your owner's guide for future

reference.

IMPORTANT SAFETY

Make sure the wall coverings around the range
can withstand the heat generated by the range.
Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can

withstand heat at least 90°F (32.2 °C ) above
room temperature without shrinking, warping or

discoloring, Do not install the range over carpeting
unless you place an insulating pad or sheet of 1/4"
(0.6 cm) thick plywood between the range and
carpeting.

Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the

lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.

INSTRUCTION

Installation of this range must conform with local codes
or, in the absence of local codes, with CAN/CGA-B149.1

and CAN/CGA-B149.2 standards.
This range has been design certified by the American

Gas Association. As with any appliance using gas and
generating heat, there are certain safety precautions you

should follow. You will find them in the Use and Care
Guide., read it carefully.

• Be sure your range is installed and grounded
properly by a qualified installer or service

technician.

o All ranges can

tip.
Injury to
persons could

result.
Install anti-tip

device packed
with range.

This range must be electrically grounded in
accordance with local codes or, in their absence,

with CSA standard C22.1, Canadian Electrical
Code, Part 1.

The installation of appliances designed for
manufactured (mobile) home installation must conform

with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard
is not applicable, the Standard for Manufactured

Home Installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-

latest edition, or with CAN/CSA-Z240 MH.

To reduce the risk of tipping

of the range, the range
must be secured by properly
installed anti-tip bracket(s)
provided with the range.

To check if the bracket(s) is

installed properly, remove

the lower panel or stor-

age drawer and verify that

the anti-tip bracket(s)is

engaged.

Never leave children alone or

unattended in the area where an appliance is in
use, As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.

Stepping, leaning or sitting on the

door(s) or drawer of this range can result in serious
injuries and can also cause damage to the range.

• Do not store items of interest to children in
the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.
To eliminate the need to reach over the surface

units, cabinet storage space above the units
should be avoided,

Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil,

Excessiveflame is hazardous.

Do not use the oven as a storage space. This
creates a potentially hazardous situation.
Never use your range for warming or heating the
room, Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance, Explosions or fires could result.
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn

the Surface Control knob to Lite. Use caution when
lighting surface burners manually.

• Reset all controls to the "off" position after using
a programmable timing operation,

This appliance is equipped with a

4-prong grounding plug for your protection against
shock hazard, and should be plugged directly into a
properly grounded receptacle. Do not cut or remove
the ground prong from this plug,

FORMODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the pre-cleaning instructions in the Use

and Care Guide.

Model and Serial Number Location
The serial plate is located on the oven front frame behind

the large oven door.
When ordering

parts for or making
inquiries about your
range, always be sure

to include the model
and serial numbers
and a lot number or
letter from the serial

plate on your range.

Factory Connected Power Supply Cord
This range is equipped with a factory-connected power
cord (see Figure 1). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet. If
not outlet is available, have one installed by a qualified

electrician.

Serial Plate Location

- - - - - - -

ement

To eliminate the risk of burns or fire by

reaching over heated surface units, cabinet storage space
located above the range should be avoided. If cabinet

storage space is to be provided, the risk can be reduced
by installing a range hood that projects horizontally a

minimum of 5" (12.7 cm) beyond the bottom of the
cabinet.

[ o

}

Center
Line of

Range

I \\,

\

'\

Follow instructions for

the type of installation you have

Figure 2

If range will be installed with a cabinet on both
sides, draw a center line on the floor between the

cabinets (see figure 2). If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on the floor where the back edge of the range will
be. Now install anti-tip brackets (see "Anti-tip Brackets
Installation", page 8).

Figure 1

Electrical Shock Hazard

Electrical ground is required on this appliance.
Do not connect to the electrical supply until

appliance is permanently grounded.

Disconnect power to the circuit breaker or fuse
box before making the electrical connection.

This appliance must be connected to a grounded,

metallic, permanent wiring system, or a
grounding connector should be connected to the
grounding terminal or wire lead on the appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

If range will be installed with a cabinet on one
side only, move the range into final position. Draw a
line on the floor along the side of the range that is not
against the cabinet. If back of range will not be flush
with the wall (the location of the outlet may not allow
the range to be positioned against the wall), draw a
line on the floor where the back edge of the range will
be. Now install anti-tip brackets (see "Anti-tip Brackets
Installation", page 8).

If range will not be installed against a cabinet, move
range into final position. Draw a line on the floor along
both sides of the range. If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on the floor where the back edge of the range will
be. Now install anti-tip brackets (see "Anti-tip Brackets
Installation", page 8).

3

Gas Supply installation

r Manual Shutoff Valve

I (Connect to 1/2" or 3/4"solid gas

Flare Union Adaptor---_ I supply pipe from the wall or floor).

(Install sufficient length . - \ _\ ]

of flexible conduit -. Flare \ \ I_._.

to allow the range to Union Adaptor--_ _ k_k L

Figure 3

When shipped from the factory, this unit is designed
to operate on 4" water column (1.0 kPa) Natural gas
manifold pressure. A convertible pressure regulator
is connected to the range manifold and MUST be
connected in series with the gas supply line. To access
the regulator, remove the drawer.

For proper operation, the maximum inlet pressure
to the regulator should be no more than 14" of water
column pressure (3.5 kPa).

The inlet pressure to the regulator must be at least 1"
(.25 kPa) greater than the regulator manifold pressure
setting. The regulator is set for 4" water column (1.0
kPa) Natural gas manifold pressure; the inlet pressure

must be at least 5" water column (1.25 kPa) Natural
gas. For LP/Propane gas, the regulator must be set for

10" water column (2.5 kPa) manifold pressure; the inlet

pressure must be at least 11 " water column (2.75 kPa).
The supply line should be equipped with an approved

shutoff valve (see Figure 3). This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do not
block access to the shutoff valve. The valve is for turning
ON or shutting OFF gas to the appliance. Open the
shutoff valve in the gas supply line. Wait a few minutes
for gas to move through the gas line.

The gas supply between the shutoff valve and the
regulator may be connected by rigid piping or by C.S.A.
approved flexible metallic union connected piping where
local codes permit use.
The gas supply piping can be through the side wall
of the right cabinet. The right side cabinet is an ideal

location for the main shutoff valve.

Do not make the connection too tight.

The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.

Assemble the flexible conduit from the gas supply pipe
to the pressure regulator in this order:

1- manual shutoff valve, 2- flare union adapter,
3- flexible conduit, 4- flare union adapter,
5- pressure regulator.

The gas supply line to the shutoff valve should be

1/2" or 3/4" solid pipe.
The user must know the location of the main shutoff

valve and have easy access to it.
When using flexible gas conduit on the range, allow

sufficient slack to pull the range outside the cutout for
cleaning or servicing.

NOTE: Do not allow the flexible conduit to get pinched
between the wall and the range. To visually check,
remove the range drawer.

Use pipe-joint compound made for use with Natural and
LP/Propane gas to seal all gas connections. If flexible
conduit is used, be certain that it is not kinked.

Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.

Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector at all joints and connections to

check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame
may result in a fire or explosion.

All openings in the wall or floor where the range is to be
installed must be sealed.

Tighten all connections if necessary to prevent gas
leakage in the cooktop or supply line.

Check alignment of valves after connecting the
cooktop to the gas supply to be sure the manifold pipe
has not been moved.

Disconnect the range and its individual shutoff
valve from the gas supply piping system during any

pressure testing of the system at test pressures greater
than 1/2 psig (3.5 kPa or 14" water column).

4

LP/Propane Gas Conversion
This appliance can be used with Natural Gas or Propane
Gas. It is shipped from the factory for use with natural gas.

If you wish to convert your range for use with LP/Propane
gas, use the supplied fixed orifices; they are contained in
a special bag along with instructions marked "FOR LP/
PROPANEGAS CONVERSION", located on the back of
the range, close to the appliance regulator valve,

The conversion must be performed by a qualified installer,
LPsupplier or service technician in accordance with
the installation instructions furnished with this range
and all codes and requirements of all local codes and
requirements. Failure to follow instructions could result in
serious injury or property damage. The qualified agency
performing this work assumesresponsibility for the

conversion.

Failure to make the appropriate conversion

can result in personal injury and property damage.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet
the application needs must be made by an authorized
SearsService Center, Distributor or Qualified Agency.

Moving the Appliance for

Servicing and Cleaning

Turn OFFthe range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Remove the service
drawer and open the oven door. Lift the range at the
front and slide it out of the cut-out opening without
creating undue strain on the flexible gas conduit.

Isolate the range from the gas supply piping system
by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig (3.SkPa or 14"

water column).

Range Installation
NOTE:

1. The back of the range may be installed directly
against the wall.

2. To reduce possible scorching of vertical walls and
to minimize potential fire hazards under abnormal
surface unit use conditions such as high heat or
no pans and to conform to C.S.A. requirements,
a minimum of 2 1/2" (6.4 cm) spacing should be
provided on both sides of the cooktop.

3. If a wall is present on the left side of range, allow
a minimum of 2 3/4" (7 cm) to open the auxiliary

door.

Excessive Weight Hazard

o Use 2 or more people to move and install range.

Failure to follow this instruction can result in
back or other injury.

Preparation

1. Put on safety glasses and gloves. Remove oven racks
and parts package from inside the oven. Remove
shipping materials, tape and protective film from the
range.

2. Take 4 cardboard corners from the carton. Stack
one on top of another. Repeat with other 2 corners.

Place corners lengthwise on the floor in back of the
range to support range.

3. Firmly grasp the range and gently lay it on its back
on the cardboard corners.

4. Remove the 4 shipping bolts from the skid. Discard
skid.

5. Lay a large piece of cardboard in front of the range.
Carefully stand the range upright on cardboard.

6. Adjust the leveling legs to a point where the range
base does not touch the floor.

Make sure not to pinch the flexible gas conduit at the
back of the range when replacing the unit into the cut-
out opening. Replace the drawer, close the door and
switch on the electrical power and gas to the range.

If the pressure regulator is connected to rigid piping,
the regulator must be disconnected before moving the
appliance.

Reassemble in reverse order (seefigure 3).

Leveling the Range
Level the range and set cooktop height before
installation in the cut=out opening (if applicable).

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (see figure 4). Take 2
readings with the level placed diagonally in one

direction and then the other. Level the range, if
necessary, by adjusting the 4 leveling legs with a

wrench (see Figure 8).

3. Slide range into cut-out opening and double check
for levelness. If the range is not level, pull unit out

and readjust leveling legs, or make sure floor is level.

Check Operation
Refer to the Use and Care Guide and the Electronic Oven

Control Guide packaged with the range for operating
instructions and for care and cleaning of your range.

Remove all packaging from the oven before testing.
1, Install Burner Bases and Burner Caps

This range is equipped with sealed burners as shown
(see Figure 5).

Figure 4

Figure 5

a. Unpack burner bases and burner caps.
b. Place burner bases over each gas opening.
c. Make sure the burner is properly aligned and

leveled. Place burner caps over appropriate
burner bases.

NOTE: There are no burner adjustments necessary
on this range.