Frigidaire CPCS389DC3 Installation Guide
INSTALLATION AND SERVICE MUST BE PERFORMED BY
A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
if the information in this manual is not followed exactly, a fire or explosion may
result causing property damage, personal injury or death.
FORYOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
-- WHATTO DO IFYOU SMELLGAS:
• Do nottrytolightanyappliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
-- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
Do not pinch the power supply cord or the flexible gas
conduit between the range and the wall.
Do not seal the range to the side cabinets.
**NOTE: 30" (76.2 cm) minimum clearance between the
cooktop and the bottom of the cabinet when the bottom
of wood or metal cabinet is protected by not less than F4"
(0.64 cm) flame retardant millboard covered with not less
than No. 28 MSG sheet metal, 0.015" (0.4 rnm)stainless
steel, 0.024" (0.6 mrn) aluminum, or 0.020" (0.5 mrn)
copper.
36" (91.4 cm) minimum clearance when the cabinet is
unprotected.
• NOTE: Allow at
least 19 F4" (48.9
crn) clearance for
door depth when
it is open.
• Door Open
z
_" 15/16"
_,21 3/4" _W/ (3.33 cm)
_/55.5 cm/ .......
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A HE GHT BIWIDTH
35 318" (90 cm) 30"
36 3/8" (92 cm) (76,2 cm)
G. Minimum Cutout Depth is increased to 24" (61 cm) with backguard.
NOTE: Wiring diagram for these appliances are enclosed in this booklet.
¢-_ Recycled paper
C. DEPTH F.MINIMUM IS cuToUT ' H HEIGHT
TO FRONT CUTOUT ' " _
OF RANGE WDTH DEPTH couN_mToP
28 5/16" 30" 21 3/4" (55,2 crn) Min. 36" (91,4 crn) standard
(71,9 crn) (76,2 cm) 22 1/8" (56,2 cm) Max. 35 3/8" (90 crn) rnin.
g lator
Shave Raised Edge
to Clear 30" Min. 13"
31 1/2" (81 cm) 76.2 crn Min. (33 cm)
Wide Cooktop Rim
1 Y_" Max.
(13.8crn Max.) Min.)
Locate Cabine
Doors 1" (2.5
crn) Min.
from Cutout
Opening.
* Note: For 29" (73.7
crn) cutout wide
opening, you must call
for optional side
panels and clear wide
cooktop rim as shown
in the "Countertop
Preparation" section
(see page 3).
From Wall "q,
Grounded rction Box or Wall
Outlet Should Be Located 8" to
17" (20.3 cm to 43.2 cm) From
Right Cabinet and 2" to 4" (5.1
crn to 10.2 cm) From Floor.
FRONT
CABINET
* For cutouts be ow 22 7/8", appli_ nce
will slightly show out of the cabinet.
18" Min.
(45.7 cm) Min.
24" Min.
(61 crn Min.
22 7/8" *
(58.1 crn)rnin.
__ 23 1/4"*
__1 1/8"
--e
(2.86 crn)
OF
P/N 318201663 (0305) Rev. A
Installation instructions - pages 1-9
Wiring Diagram - page 10
Ref.
Important Notes to the Installer
1. Read all instructions contained inthese installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the gas and electrical
supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leavethese instructions with the consumer.
Important Note to the Consumer
Keep these instructions with your owner's guide for future
reference.
IMPORTANT SAFETY
INSTRUCTIONS
Installation of this range must conform with local codes
or, in the absence of local codes, with CAN/CGA-B149.1
and CAN/CGA-B149.2 standards.
This range has been design certified by the American Gas
Association. As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care
Guide, read it carefully.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with CSA standard C22.1, Canadian Electrical
Code, Part 1.
• The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard is not
applicable, the Standard for Manufactured Home
Installation 1982 (Manufactured Home Sites,
Toreduce
• All ranges
can tip.
• Injuryto
personscould
result.
• Install anti-tip
device
packed with
range.
the risk of tipping of the
range, the range must be
secured by properly
installed anti-tip bracket
provided with the range.
To check if the bracket is
installed properly, grasp
the top rear edgge of the
range and carefully tilt it
forward to make sure the
range is anchored.
Communities and Setups), ANSI Z225.1/NFPA 501A-
latest edition, or with CAN/CSA-Z240 MH.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F (32.2°C) above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of ¼" (0.6
cm) thick plywood between the range and carpeting.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
Never leave children alone or
unattended in the area where an appliance is in use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.
• Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
• Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
° In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn the
Surface Control Knob to LITE.Use caution when
lighting surface burners manually.
• Reset all controls to the "off" position after using
a programmable timing operation.
Thisapplianceisequippedwith a4-
prong grounding plug for your protection against
shock hazard, and should be plugged directly into a
properly grounded receptacle. Do not cut or remove
the ground prong from this plug.
FOR MODELS WITH SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the Use
and Care Guide.
1. Factory Connected Power Supply
Cord
This range is equipped with a factory-connected power
cord (see Figure 1). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet. If
not outlet is available, have one installed by a qualified
electrician.
Canada Style
Figure 1
Cabinet Construction
__ To eliminate the risk of burns or fire by
reaching over heated surface units, do not have cabinet
storage space above the range. If there is cabinet
storage space above range, reduce risk by installing a
range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.
Countertop Preparation
• The cooktop sides of the range fit over the cutout edge
of your countertop.
• If you have a square finish (flat} countertop, no
countertop preparation isrequired.
° Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening.
° Tile countertops may need trim cut back 3/4"(1.9cm)
from each front corner and/or rounded edge flattened.
3/4"
Min.
cutout
........width
(1.9 icm) back at front corners of
31 1/2"
.(81 cm)
-'" Formed or tiled countertop
Figure 2
° If the countertop opening width is greater than
the minimum cutout width, adjust the 3/4" (1.9
cm) dimension.
(1.9 cm)
trimmed 3/4" (1.gcm)
countertop opening.
Electrical Shock Hazard
° Electrical ground is required on this appliance.
° Do not connect to the electrical supply until
appliance is permanently grounded.
° Disconnect power to the circuit breaker or fuse
box before making the electrical connection.
° This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
° Do not use the gas supply line for grounding
the appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
For countertop of 29" (73.7cm) cutout wide
opening:
2 3/16"
;6 cm)
(3.2 icm)
2 3/16" material from front to back
;6 cm) of countertop and 30" wide
j 1 1/4"
(3.2 cm)
(81cm)
Formed or tiled countertop
trimmed 1 1/4" (3.2cm)
back at front corners of
countertop opening for 29"
cutout wide opening,
You must aUso
dear 2 3/16" (5.56 cm) of
in matter tofit the range
in the cabinet.
° Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level. The
oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening
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