Frigidaire CMEF212EB5, CMEF212EB4, CMEF212ES4, CMEF212ESE, CMEF212EB6 Use & Care Manual

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CONTENTS Page

Product Registration .......................................................2

Important Safety Instructions .....................................3-4

Installation Instructions ............................................. 5-6

Oven Light ......................................................................6

Surface Light ..................................................................7

Circuit Protection ............................................................7

Indcator Light ................................................................7

Models with Touch Pad Control ..................................... 7

Specialty Pans & Trivets................................................. 8

CanningTips & information ...........................................8

Selecting SurfaceCooking Utensils............................... 9

Surface Cooking

Setting Surface Controls/some modelsl ......................9

CeramicGlassCooktop (somemodels) ................ 10-15

Typesof heating units used ..................................10

Models with ElectronicSurface

ElementControls(ESEC)................................. 11-14

Setting WarmZone Controls.................................15

Oven Baking ..................................................................16

Air Circulation................................................................16

Convection Cooking (some models)............................. 17

Convection Roasting (some models) ............................17

Speed BakeCookingSystem (some models) ................18

Broiling ..........................................................................19

Oven Settings ................................................................19

General Cleaning

CleaningVarious Partsof Your Range........................20

CeramicGlassCooktop (somemodels) ................ 21-22

Careand Cleaningof Stainless Steel(some models) ..22

Cleaningthe appliance......................................... 23-26

To Removeand Replacethe OvenDoor ........................26

RemovableOuter Door Glass Panel(some models) ..... 27

ToRemove and ReplaceStorage Drawer ......................27

Warmer Drawer (some models)............................... 28-29

Avoid Service Checklist ........................................... 30-31

Warranty........................................................................32

READ AND SAVE THESE INSTRUCTIONS 318200441(0703)Rev. A

Product Registration

lTheself-addressed PRODUCT

REGISTRATION CARD should be filled in completely, signed and returned to

Electrolux Home Products North

America.

Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your

range. Pleaseread through the information contained in your literature pack to learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the space provided belowthe model and serial numbers. The numbers are found on the serial plate located at the right of the range frame and are visible when the drawer is open.

Model Number:

Serial Number:

Date of Purchase:

This Owner's Guide contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown.

Note: The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Important: Keep a copy of your bill of sale. The date on the bill establishes the warranty period service be required. Placeit where it can be easily retrieved. If service is performed while the appliance is under warranty, you may have to show your bill of sale.

iMPORTANT SAFETY iNSTRUCTiONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here isa brief explanation of these symbols.

This symbol will help you to situations that may cause serious bodily harm, death or property damage. This symbol will help you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

Proper Installation--Be sure your appliance is properly in= stalled and grounded by a qualified technician in accordance with CSA C22.1 PART 1 -- latest edition and local code

requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency.

User Servicing -- Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the range.

Never modify or alter the construction of a range by remov- ing panels, wire covers or any other part of the product.

Stepping, leaning or sitting on the door or

drawer of this range can result in serious injuries and may also cause damage to the range. Do not allow children to climb or play

around the range. The weight of a child on an open door maycause the range to tip, resulting in serious burns or other injury.

_Do not use the oven for storage.

* Storage in or on Appliance -- Flammable materials should

not be stored in an oven, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well asflammable liquids.

Do not store explosives, such as aerosol cans, on or near the range. Flammable materials may explode and result in fire or property damage.

_Do not store items of interest to children in the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They

should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven

door and window.

Wear Proper Apparel -- Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

When heating fat or grease, watch it closely. Fator greasemay catch fire if allowed to become too hot.

Use Only Dry Potholders-- Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units or interior oven elements. Do not use a towel or other bulky cloth instead of a potholder.

Do Not Heat Unopened Food Containers--Build-up of pres- sure may cause the container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven will

begin to operate again. Food left unattended could catch fire or spoil.

Electronic controllers can be damaged by cold

temperatures. When you use your range for the first time, or if it has not been used for a long period of time, make sure that it

has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

iMPORTANT SAFETY iNSTRUCTiONS (continued)

iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating unit.

Use Proper Pan Size-- This appliance is equipped with one or more surface units of different sizes. Select utensils having flat

bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units -- To reduce the risk of

burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

Never Leave Surface Units Unattended -- Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has

boiled dry may melt.

Protective Liners -- Do not use aluminum foil to line oven bottom or any other part of the range. Only use aluminum foil as

recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a

risk of electric shock or fire or a short circuit.

Glazed Cooking Utensils -- Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suit- able for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's recommenda-

tions for rangetop use.

FOR GLASS COOKTOPS ONLY

* Do Not Cook on Broken Cooktop -- If cooktop should break,

cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

* Clean Cooktop with Caution -- If a wet sponge or cloth isused

to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a

hot surface.

Keep Oven Vent Ducts Unobstructed. The oven is vented between the cooktop and the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack

before removing rack. If rack must be moved while oven ishot, use extreme caution. Use potholders and grasp the rack with both

hands to reposition. Do not let potholders contact the hot oven element or interior of the oven.

* Do not use a broiler pan without its insert. The broiler pan and

grid allow dripping fat to drain and be kept away from the high heat of the broiler.

* Do not cover the broiler grid with aluminum foil. Exposedfat

and grease could ignite.

* Do not touch a hot light bulb with a damp cloth. Doing so

could cause the bulb to break. Disconnect the range or turn off the power to the range before removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

* Cleaners/Aerosols -- Always follow the manufacturer's recom-

mended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVENS: * Clean in the self-cleaning cycle only the parts of the oven

listed in this owner's guide. Before self-cleaning the oven, remove all utensils stored in the oven.

* Do not clean the oven door gasket. Care should be taken not to

rub, damage or move the gasket.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Use Care When Opening Door -- Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

SAVE THESE INSTRUCTIONS

Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any

part of the oven.

Remove oven racks. Oven racks colour will change if left in the oven during a self-cleaning cycle.

_The health of birds is sensitive to the fumes given off during the self-clean cycle of any range.

Move birds to another well ventilated room.

extremelysome

Installation Instructions

installation and service must be performed by a qualified technician.

iMPORTANT: Save for the local electrical inspector's use.

Read and save these instructions for future reference.

Clearances and Dimensions a. Provide adequate clearances between the range and adjacent combustible surface (1.3cm (1/2") to the cabinet side walls and

the rear wall). b. Location--Check location where the range will be installed. Check for proper electrical supply and the stability of floor. c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and

level.

RANGE DIMENSIONS

FRONT VIEW

91.4cm

(36")

Minimum to wall on either

side of range.

1.3 cm

76.2 cm (30") Minimum

t Minimum to

45.7 cm cabinets on (18") either side of

. range.

SIDE

VIEW

cabinets above range top.

A B C

24" 61 cm 63.5 cm 61 cm

30" 76.2 cm 78.7 cm 76.2 cm

24" 25" 24"

30" 31" 30"

N-- A --_1_66 cm (26")

122 cm (48")

Maximum

I I I

91.4 _+0.3 cm

76.2 cm (30") Minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 61 cm (24") Minimum when bottom of wood or metal cabinet is protected by not less than 0.64 cm (1/4") flame

retardant millboard covered with not lessthan 0.038 cm (0.015") stainless steel, 0.061 cm (0.024") aluminum or 0.051 cm (0.020") copper. 1.3 cm (1/2") clearance isthe minimum for the rear and sidesof the range. Follow all dimension requirements

provided above to prevent property damage, Potential fire hazard, and incorrect countertop and cabinet cuts.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 12.7 cm (5") beyond the bottom of the cabinets.

Electrical Hook=Up This appliance must be connected to a grounded 120/240 volt or 120/208 volt Range outlet. If no outlet is available, have one installed by a qualified electrician.

Location Set your new range 1.3 cm (1/2") away from the rear wall and line it up with the

kitchen counters. Make sure there is at least 1.3 cm (1/2") of clearance between each side of the range and the kitchen counters. Allow 7.6 cm (3") min. clearance

between your range and the refrigerator, if they are side by side.

Installation Instructions (continued)

Leveling For good baking results, your range should be level. Screw type leveling legs are provided at each corner of the range at the base. Remove the storage drawer to adjust the leveling legs. (Refer to Storage Drawer

section).

To level the range:

1. Usea 1-1/4" open end key or an adjustable wrench to equally unscrew the four leveling legs two to three turns each.

2. Install an oven rack in the center of the oven.

3. Move the range to itsfinal position, then put a spirit level on the rack to check for levelness. Take two readings, one with the level placed diagonally first in one direction, and then the

other.

4. Usethe 1-1/4" key or wrench to adjust the leveling legs.Turn eachone until the range stands firm without wobbling.

5. Some models are supported by smooth glide rollers to facilitate moving.

If floor is flat and level, open the drawer and lower the front roller locking levers (some models) to prevent the range from moving.

LOCK

LOCKING THE FRONT ROLLERS (some of the 30" models only)

If floor is not flat or level or if this model has rollers without locking levers, usethe 4 leveling legsto level, support and prevent the range from moving.

30" Models 24" Models

Oven Light

Do not turn the oven light on during the self=cleaning cycle. High

temperature will reduce lamp life.

On some models an interior oven light will turn on automatically when the oven door isopened. The oven light may beturned on when the door is closed by using the oven light switch located on or underneath the control panel. On a self clean oven the lamp is covered with a glassshield held in place by a wire holder.

THIS GLASS SHIELD MUST BE IN PLACEWHENEVER THE OVEN ISIN USE.

To replace the light bulb:

BE SUREOVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with a 40 watt appliance bulb only.

4. For self-cleaning oven, presswire holder to one side to release glass shield, change bulb and be sure to replace glass shield.

Surface Light (somemode s)

Be sure all surface element control knobs are turned off "0" I

and elements are cool,

Use switch located on or underneath the control panel to turn the surface light ON/OFF.

Replacethe surface light, if after repeated attempts to turn it on you are not successful.

30" RANGE SURFACELIGHT REPLACEMENT (some models) To remove and replace the fluorescent light:

1. Placeyour fingers under the tube at approximately 20.3 cm (8") from each end.

2. To remove, turn the tube 90° then pull it down and out of its sockets.

30" Models

24" RANGE SURFACELIGHT REPLACEMENT(Some models) To remove and replace the fluorescent light:

1. Lift up the control panel cover.

2. Placeyour fingers on the tube at approximately 20.3 cm (8") from each end.

3. To remove, turn the tube 90° then pull it out of its sockets.

4. To replace the tube, engage the new tube into the sockets, then rotate and snap the tube in place light to make it sure it will lit

3. To replace the tube, engage the new tube into the sockets, then rotate and snap the tube in place. Turn on the surface light to make sure it will lit.

]

24" Models

Circuit Protection

As a protection against surcharge, a 15 amp, 120 volt fuse isprovided for each of the electric outlet(s) (2 max.) located on top of the control panel. To accessthe fuse(s) raisethe control panel cover. Models with no electric outlet have no fuse.

Indicator Light

Some models have anindicator light for each heating unit, other models have an indicator light for each pair of heating units. Some models have indicator lights only with the warmer zone and warmer drawer.

The indicator light glows as soon as a heating unit is turned on. Check if the indicator light glows when the control knob of the individual heating unit isturned on. Ifthe knob is setto a very low temperature setting, the indicator may glow and yet, the heating unit may not be heating at all. If this happens, turn the knob to a higher setting until the heating unit comes on. When cooking isfinished, a glance at the indicator lights isaneasycheck to be sure all the control knobs have been turned to OFF,

Models with Touch Pad Control (on y)

NOTE: When the oven is ina baking, convection baking, broiling or self-cleaning operation, a cooling fan may automatically turn on and off to cool internal parts. It isnormal and the fan may continue to run even after oven isturned off.

Specialty Pans & Trivets

Woks with flat bottoms suitable for use on your cooktop are available in

most cookshop or hardware stores. Round-bottomed woks (with a sup- port ring that does not extend be-

yond the heating element) may also

be used. The metal ring was de- signed to support the wok safely

when it isfilled with large amounts

of liquids (soup making) or fat (fry- ing).

DO NOT use two

elements (if the cooktop is not equipped with bridge element) to heat one large pan such as a roaster

or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations

could cause discoloring or crazing of the porcelain enamel range surface,

and damage to the surface elements

and/or damage to the drip pans (if

equipped).

Wire trivets: Do not usewire triv-

ets. Cookware bottoms must be in

direct contact with the surface ele-

ments.

DO NOT use awok if it isequipped with a metal ring that extends beyond the surface element. Becausethis ring traps heat, the surface element and cooktop surface could be damaged.

For glass smoothtop models, only flat bottomed woks (without support rings) may be used.

Canning Tips & Infor- mation

Canning can generate

large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you.

1. Use tested recipes and follow instructions carefully. Check with your local

Cooperative Agricultural Extension Serviceor a manufacturer of glassjars for the

latestcanning information.

2. Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3. Center canner on the surface element.

4. Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting aslow aspossible to maintain a

constant boil.

5. It isbest to can small amounts and light loads.

Prevent damage to cooktop:

1. Do not use water bath or pressure canners that extend more than one inch beyond the edge of the surface element.

2. Do not leave water bath or pressure canners on high heat for an extended amount of time.

3. Alternate surface elements between each batch to allow the units and surrounding surfaces to cool down. Tryto avoid canning on the same element all

day.

Safe canning requires that harmful micro-organisms are destroyed

and the jars are sealed completely. When canning in a water bath canner, a gentle

but steady boil must be maintained continuously for the required time.

Selecting Surface Cooking Utensils

For best results and energy conservation, choose cooking utensils that have these characteristics:

*GOOD

t" t"

• Flat bottom and straight sides.

• Tight fitting lids.

Pansshould haveflat bottoms that make

good contact with the entire surface element. Check for flatness by rotating a

ruler acrossthe bottom. There should be no gaps between the pan and ruler.

Note: Always use a utensilfor its in-

tended purpose. Follow manufacturer's

instructions. Some utensilswere not made to be used in the oven or on the

cooktop.

• Weight of handle does not tilt pan. Pan is well balanced.

• Pansizesmatch the amount of food

to be prepared and the size of the

surface element.

• Made of material that conducts heat

well.

• Easyto clean.

Specialty pans such as lobster pots,

griddles and pressure cookers may be used but must conform to the above

recommended cookware requirements.

Surface Cooking

Setting Surface Controls (some models)

1. Placethe pan on the surface element.

2. Push in and turn the surface element control knob to desired setting.

3. The surface signal light will glow when one or more elements areturned on. Always turn the element off before removing the pan.

The suggested settings found in the chart below are based on cooking inmedium- weight aluminum pans with lids. Settings may vary when using other types of pans.

Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

Setting Type of Cooking

MAX Start most foods, bring water to a boil, pan broiling.

MEDIUM Maintain a slow boil, thicken sauces and gravies, steam

vegetables.

MEDIUM LOW Keep foods cooking, poach, stew.

MIN Keep warm, melt, simmer.

POOR

• Curved and warped pan bottoms.

• Panoverhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Panissmaller than element.

OFF

min max

4 6

reed

Appearance and graphics of

controls may be differents

Do not place

plastic items such as salt and pepper shakers, spoon holders

or plastic wrappings on top of the cooktop when it is in use.

These items could melt or ignite.

Potholders, towels or wood spoons

could catch fire if placed too close to the element.

DO NOT use the surface element in self-clean mode.

During the self-clean cycle, the surface elements, when used, are subjected to high heat. To ensure maximum element life, do not use the surface element during aself-clean cycle.

Surface

Cooking (continued)

Ceramic Glass Cooktop (some models)

The ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop outlines the area of the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter of the surface unit. Heat istransferred up through the surface of the cooktop. Only flat-bottomed pans should be used. Thetype and size of the cookware, number of surface units in use and the settings of the surface units are factors that will affect the amount of heat that will spread to areas surrounding the units. The areas surrounding the units may become hot enough to cause burns. The cooktop should not beused asacutting board or work surface. Dropping heavyor hard objects on the cooktop may crack it. Panswith rough bottoms may scratch the cooktop surface. Placing foods directly on the smoothtop surface (without cooking utensils) is not recommended asdifficult cleaning will result and foods may smoke and cause a potential fire hazard. Never use the griddle or similar cooking sheet on the ceramic glass cooktop.

Types of heating units used (some models) Depending on model, three types of heating units may be found under the ceramic glasscooktop:

- Regular (single coil) radiant elements of various diameters or shapes.

- Expandable type (double circuits) radiants elements of various diameters or shapes.

- Bridge Expandable type (triple circuits) radiants elements of various diameters or shapes.

OFF

rain

reed

Sma_!

0 Petit OFF

OFF

Regular radiant elements (some models) The ceramic glass design shows the location of the heating surfaces.

Control knobs are used to setthe heat power levels; knobs need first to be pressedin when at OFFposition, then turned to the desired heat settings. A glowing red surface unit extending beyond the bottom edge of the cooking utensil indicates the utensil is too small for the unit. The control knob does not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. The hot surface and surface indicator lights will glow.

Expandable radiant elements (some models) This heating unit combines the characteristics of a small and a large regular radiant heating unit. Its principal advantage isto allow small and large utensils to be used on the same heating unit, therefore increasing the cooktop flexibility. Heat power levels are adjusted by a special control knob that hasa dual set of graduations; for small utensils usethe small graduations; the inner surface only will be heating. Forlarger utensils use the larger graduations; the whole surface will be heating. The hot surface and surface indicator lights will glow when the heating unit is turned ON.

Bridge Radiant elements (some models) Its principal advantage is to allow you to create larger cooking zone for larger pan such as

roaster, griddle or some other specialty pans.

Touse the bridge element, turn the control knob on left side, to the bridge element settings.

Forfull bridge element operation turn on the rear element.

rain rain

Touse only the front element, turn the control knob on right side,to the front element settings.

Front Bridge Element Element

graduations graduations

Note: Appearance and

graphics of controls may be differents

Surface Cooking (continued)

Ceramic Glass Cooktop (some models) (continued)

Models with Electronic Surface Element Controls (ESEC)

Appearance and graphics of cooktops may be differents

Cooktop radiant areasthat heatCooktop Appearance

Figure 1

\.._)

= I

About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface ele-

ments located below the surface of the glass.

The design of the ceramic cooktop outlines the area of the surface element underneath.

Make sure the diameter of the pan matches

the diameter of the element outline on the

cooktop (see figure 1).

Heat istransferred up through the surface of the cooktop to the cookware. Only flat-bot- tom cookware should be used. The type and

size of cookware, the number of surface ele-

ments in useand their settings, are all factors that will affect the amount of heat that will

spread to areas beyond the surface elements. The areassurrounding the elements may be-

come hot enough to cause burns.

About the Radiant Surface Ele-

ments The element temperature rises gradually and

evenly. As the temperature rises, the element will glow red. To maintain the selected set- ting, the element will cycle on and off. The

heating element retains enough heat to pro- vide a uniform and consistant heat during the

off cycle. Forefficient cooking, turn off the el-

ement several minutes before cooking is

complete. This will allow residual heat to

complete the cooking process.

Figure 2

Locations of the Radiant Surface

Elements and Controls Your appliance isequipped with radiant sur-

face elements with differents wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage in-

creases.

The example shown (figure 2) describes a

model with all kind of elements you could

possibly have. We will take this example

all along this section, but the appearance

and graphics of your cooktop may be dif- ferent. Figure 2 have a smaller 6 inch radi-

ant element located at the right rear position;

a dual 6 or 9 inch radiant element located

at the right front position; aWarmer Zone

radiant element at the center rear position;

and two 8 inch radiant elements located at

both the left front and rear positions. Located

between left front and rear elements is a

Bridge radiant element.

The Bridge radiant element is controlled using the same knob that controls the left front ra-

diant element position.

Surface

Cooking (continued)

Ceramic Glass Cooktop (somemodels)(continued)

Models with Electronic Surface Element Controls (ESEC) The Electronic Surface Element Control ("ESEC") feature includes 4 digital

display windows. The ESECfeature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop, including shared settings at the left front knob control position for both the left front radiant element and the "Bridge" radiant element. Also the right front control knob position shares settings for the dual radiant element. These settings work the same way as normal knob setting indicators work except the set- tings are displayed in digital windows (figures 1 thru 4).

Figure 1 Figure2

The available ESEC Display Settings The ESECcontrol provides various heat levels from Hi (Fig. 2) to Lo (Fig.

4) and OFF (Fig. 1). Thesettings from Hi to 3.0 decrease in increments of .5. The settings from 3.0 to Lo (Simmer settings) decrease in increments of .2 for more precise settings of lower heat levels.

Use the chart (Fig. 5) to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such asstews and soups. The lower Sim- mer settings are ideal for delicate foods and melting chocolate or butter. Note: The sizeand type of cookware used will influence the setting needed for best cooking results.

Surface Cooking Settings

Setting Type of Cooking

MAX Start most foods, bring water to a boil, pan broiling.

MEDIUM Maintain a slow boil, thicken sauces and gravies,

steam vegetables.

MEDIUM LOW Keep foods cooking, poach, stew.

MIN Keep warm, melt, simmer.

Figure 3 Figure4

Radiant surface elements may ap-

pear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface istouched be- fore it has cooled sufficiently.

Do not place plastic items such as saltand pepper shakers, spoon holders or plastic wrappings on top of the range when

it is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

NOTE:Pleaseread detailed instructions for ce- ramic glass cooktop cleaning in the Ceramic

Glass cooktop section and Avoid Service Checklist section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that al- lows the element to cycle on and off, even at

the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the Hi set- ting is normal and can occur if the cookware is

too small for the radiant element or if the cook- ware bottom is not flat (Refer to Surface Cook- ing Utensils section on page 9 for using correct

cookware instructions with the cooktop).

Figure 5

ESEC Error Indicator Message (Er) An error message will be displayed (flashing "Er") at power (or after a power failure) if ANY of the surface control knobs were left in the ON positions. If a power failure should occur, be sureto set all of the 4 surface control knobs to the OFFposition (seefigure 6). Thiswill reset the surface

controls. Be sure to reset the clock. Once the surface controls have been set to the OFFpositions and the

clock has been set with the correct time of day, the surface controls should return to normal op- eration. Ifthe surface controls do not function and the "Er" message remains in any display after

following these produces, contact an authorized Electrolux servicer.

ESEC Lockout Feature (- -) The self-clean feature will not operate whenever a radiant surface element is ON. The ESECfea-

ture will not operate during a self-clean cycle or when the Oven Lockout feature isactive. When- ever the ESEClockout feature isactive, "- -" may appear in any display window (seefigure 7). If

any of the surface elements are still hot during active Lockout, "HE" will appear in the window in- stead of the "- -" message.

Figure 6

Figure 7

Surface

Cooking (continued)

Ceramic Glass Cooktop (somemodels)(continued)

Models with Electronic Surface Element Controls (ESEC) Hot Element Indicator Message (HE)

After using any of the single, dual or bridge radiant element positions the cooktop will become very hot. Evenafter turning the control knob to OFF,the cooktop will remain hot for some time. The ESEC

control monitors the temperature of the cooktop and displays the message "HE" (hot element) warn- ing when the cooktop is still too hot to touch (Fig. 1). If the HEmessage appears in the window, the

control can be turned on again for use.

Operating (ESEC) Single Radiant Surface Elements The cooktop hassingle radiant surface elements at 2 locations; the right rear (Fig. 3) and left rear (Fig. 4) element positions. The BRIDGEelement

position can also be used as a single element. To Operate the Single Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

2. Pushin and turn the surface control knob in either direction to the de- Figure2 sired setting using the ESECdigital display window for the desired set-

ting (Fig. 2). Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting

to finish cooking. Eachsurface element provides a constant amount of Appearance and graphics of cooktops

heat at each setting. A glowing red surface heating area extending be-

may be differents

Figure 1

yond the bottom edge of the cookware indicates the cookware istoosmall for the surface heating area.

3. When cooking hascompleted, turn the surface control knob to OFFbe- fore removing the cookware. Note: The HE message will appear after

turning the control knob to OFFif the cooktop is still hot and will re-

main on until heating surface area has cooled sufficiently.

Operating the ESEC Dual Surface Radiant Elements (some models)

The cooktop isequipped with a dual radiant surface element located at the right front (Fig.8) position. The sizeof graduations on control panel

indicate which coil of the dual radiant element will heat. The small ..... ¢,,,_ _,_0 ¢......

graduations indicates that only the inner coil will heat (Fig. 5& 7). The large graduations indicates that both inner and outer coils will heat (Fig. 6 & 8). You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Elements:

1. Place correctly sized cookware on the radiant surface element. Figure 5

2. Pushin and turn the control knob counterclockwise (Fig. 5) for smaller cookware and clockwise (Fig.6) for larger cookware.

Usethe ESECdigital display window for the desired setting. Turn the Appearence and graphics of cooktops knob to adjust the setting if needed. Start most cooking operations on may be differents

ahigher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware istoo small for the surface

heating area.

4. When cooking hascompleted, turn the surface control knob to OFFbe- fore removing the cookware. Note: The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will re-

main on until the radiant surface area has cooled sufficiently.

Figure 3 Figure 4

Right RearElement Left Rear Element

Figure 6

Figure 7 Figure 8

Radiant surface elements may appear to have cooled af-

ter they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled suffi-

ciently.

Surface Cooking (co°t °uem

Ceramic Glass Cooktop (some models) (continued)

Models with Bectronic Surface Element Controls (ESEC)

Operating the ESEC Bridge Surface Radiant Element (some models) The cooktop isequipped with a "Bridge" surface element located at the left front and middle posi- tions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cook- ware. The element will maintain an even temperature setting across both portions of the Bridge. If needed for normal cookware, the Bridge element can work like a single element without the Bridge. Bridge element operation symbols are located on the control panel on each side of the Bridge ele- ment control knob. These symbols indicate the direction to turn the control knob when operating the

Bridge element. The symbol in figure I indicates that only the single portion of the Bridge element will heat (see figure 3). The symbol in figure 2 indicates that both the single and Bridge portions of the element will heat together (see figure 4). You may switch from either of these settings at any

time during cooking with the Bridge element. To Operate the Bridge Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

2. Pushin and turn the surface control knob counterclockwise to heat the portion of the Bridge ele-

ment for normal shaped cookware or clockwise for larger or rectangular shaped cookware.

3. Usethe ESECdigital display window for the desired setting. Turn the knob to adjust the setting if

needed. Start most cooking operations on a higher setting and then turn to a lower setting to fin- ish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cook-

ware is too small. Pleasenote that not all cookware will fit the Bridge element correctly.

3. When cooking hascompleted, turn the surface control knob to OFFbefore removing the cook- ware. Note: The HEmessage will appear after turning the control knob to OFFif the cooktop is

still hot and will remain on until heating surface area has cooled sufficiently.

The BRIDGEelement may also be used in combination with the left rear single element (see figure

5). Because these element have 2 different controls, one element can be used to cook while the

other element may be used to keep food warm.

Radiant surface elements may appear to have cooled after they have been turned

off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Figure 1

Figure2

Appearance and graphics

of cooktops may be

differents

[:7 .................

i iI:

Figure4

Figure 5

Surface

Cooking (continued)

Ceramic Glass Cooktop (somemodels)(continued)

Setting Warm Zone Controls (some models) To Operate the warm zone

Your appliance isequipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature. Always start with hot food. It isnot recommended to heat cold food on the warm zone.

Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner

All food placed on the warm zone should be coveredwith alid or aluminum foil to maintain quality. Forbest results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.

Unlike the surface elements, the warm zone will not glow red when it ishot. Always use potholders or oven mitts

when removing food from the warm zone as cookware and plates will not be hot.

Hot Sue'face

Surface Chaude

Indicator Lights

The Hot Surface indicator light is located above or below the warm zone control. It turns on when the control is set and will

Warm Zone

continue to glow until the glass cooktop has cooled down to moderate level.

To Set the Warm Zone Control

1. To set the control, push in and turn the knob. The temperatures are approximate, and are designated by MAX, MED and MIN.

OFF

However, the control can be set at any position between HI and MIN for different levels of heating.

Appearence and graphics

may be differents

2. When done, turn the control to OFFposition. The warm zone will remain warm until the hot surface indicator light goes

off.

WARM & SERVE

ZONE

iiiH_

Appearence and

graphics may be

differents

Temperature Selection Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most food can be kept at serving temperatures by using the medium level.

Warm Zone Recommended Food Settings Chart

Food Item Food Item

Breads/Pastries MIN Casseroles MIN Dinner Plate with Food MIN

Eggs MIN Gravies MIN

Meats MED

Heating Level

Sauces MED Soups (cream) MED

Stews MED

Vegetables MED

FriedFoods MAX Hot Beverages MAX

Soups(liquid) MAX

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product mayvary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Causes Corrections Problems

Cookies and biscuits burn on the bottom.

Cakes too dark on

top or bottom.

Cakes not done in the

center,

Cakes not level.

Foods not done when

cooking time is up.

Cookies and biscuits put into the oven before the preheating time is completed.

Oven rack overcrowded.

, Dark pan absorbs heat too fast.

, Cakes put into the oven before pre-

heating time is completed.

, Rack position too high or low. , Oven too hot.

,, Oven too hot. , Incorrect pan size.

, Pan not centered in oven.

, Range not level.

,, Pan too close to oven wall or rack

overcrowded.

• Pan warped. ,, Oven too cool.

,, Oven overcrowded.

, Oven door opened too frequently.

, Allow oven to preheat to the selected temperature before

placing food in oven.

, ChoosepansizesthatwillpermitB.lcmtolO.2cm(2"to4")

of air space on all sides when placed in the oven.

, Use a medium-weight aluminum baking sheet.

, Allow oven to preheat to the selected temperature before

placing food in the oven.

, Use proper rack position for baking needs. , Set oven temperature 25°F/12°C lower than recommended.

,, Set oven temperature 25°F/12°C lower than recommended. , Use pan size suggested in recipe.

, Use proper rack position and place pan so there is B.1 cm to

10.2 cm (2" to 4") of space on all sides of pan.

,, Placea marked glass measuring cup filled with water on the

center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

, Besure to allow B.1 cm to 10.2 cm (2" to 4") of clearance on

all sides of each pan in the oven.

• Do not use pans that are dented or warped.

,, Set oven temperature 25°F/12°C higher than suggested and

bake for the recommended time.

, Besure to remove all pans from the oven except the ones to

be used for baking.

, Open oven door only after shortest recommended baking

time.

Air Circulation in the Oven

For good air circulation in the oven and best baking results, center pans as much as possible.

Allow 5.1 to 10.2 cm (2" to 4") around the utensil(s) for proper air circulation and be sure

pans do not touch each other, the door, sides or back of oven. The hot air must circulate around

the pans for even heat to reach all parts of the

oven.

If using multiple pans,stagger as shown.

If using one pan, place in center of oven.

Convection

NOTE: The convection fan automatically turns off when the oven door is opened while oven is in a convection mode and resumes when the door is closed again.

The convection oven usesafan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly sealsthe food surface retaining the natural juices and flavour. This method of cooking enables

you to obtain the best culinary resultswhen baking, thawing, dehydrating and roasting foods.

Convection notes:

1. Most recipes can be made with temperatures set at 13°C (25%) lower than temperatures required for normal radiant cooking methods. Refer to the electronic oven control operating instructions included insection "Electronic Oven Control Guide" of this Use& Care Guide. This can result in considerable reduction of food shrinkage and more tender meats.

2. Batch cooking ismore convenient with better results.

3. Defrosting is quicker in convection mode when compared to regular radiant cooking.

4. Remember to usetested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Cooking (somemodels)

Convection

When convection roasting, usethe broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease spatters. The roasting rack will hold the meat.

Placeoven rack on bottom or next-bottom rack position.

Placethe grid in the broiler pan. The roasting rack fits on the grid allowing

the heated air to circulate under the food for even cooking and helps to

increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT usethe broiler pan

without the grid or cover the grid with aluminum foil.

Roasting (somemode s)

Roasting Rack

Grid

Broiler Pan

(Some models)

Speed Bake tm Cooking System (somemode{s)

Speed BakeTM Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and

browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing injuices and flavors. Meats cooked with

Speed BakeTM Cooking System arejuicer. Poultry iscrisp on the outside while staying tender and

moist on the inside. Breads and pastry brown more evenly. Most foods baked in astandard oven

can be cooked faster and more evenly with Speed BakeTM Cooking System.

Benefits of Speed Bake TM Cooking System:

Foods cook up to 30% faster, saving time and energy.

Two racks can be used with more even cooking and browning.

No special pans or bakeware needed.

General Cooking Instructions:

1. To convert baking times from normal recipesto Speed Bake times, start with a30% reduction in time and increase the time until desired aloneness is obtained. Time

reductions will vary depending on the amount and type of food.

2. Preheating isnot necessarywhen cooking with Speed Bake, except with items such as cakes, cookies, biscuits, breads, etc.

3. When using two racks at the same time, place them in positions 1 and 3 for the best results.

4. When baking cakes with Speed Bake, set temperature 25% (13°C) degrees lower than the recommended setting for best results.

To Set Speed Bake TM Cooking System:

1. Program the oven as you normally would for baking. Speed Bakemay be used with Bake, Time Bake and Delayed Time Bake modes.

2. Turn the Speed Bake switch to ON position. The indicator light will glow and the fan will come on. The fan stays on when oven door is closed and shutsoff while the oven door isopened. The fan will

continue to operate until baking is complete.

3. When using Speed Bake feature along with the Delayed Timed Bake mode, the fan will begin to

operate when the control isset. The oven elements will not begin to operate until the Delayed Start

Time is reached. This operation isnormal.

4. To cancel SpeedBakefunction, push CANCELon the oven control asyou would to cancel any baking function.

Note: Speed Bake mode will not work during a clean cycle.

Food Item Decrease Cook Time by:

Casseroles 25%

Meats 15% (or 5mins/pound) Poultry 30% (or 10 mins/pound)

Frozen Foods 20% Refrigerator Cookies or Biscuits 25% (or 2 to 5 min.)

Rolls/Breads/Pizza 25% (or 5 min.)

Vegetables 25%

Baked potatoes 25% Pies/Pastries 30%

Indicator Light

L__

OFF

Speed Bake

CuissoH Rapide

Broiling

Broiling isa method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating Preheating is suggested when searing rare steaks. (Remove all utensils from the oven before preheating. Foodswill stick if placed on hot metal.) Topreheat, set the oven control(s) to BROILas instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessarywhen broiling meats well-done.

To Broil

to the "Broil Stop"

Open door

position when broiling.

Broil on one side until the food isbrowned; turn and cook on the second side. Seasonand serve.

Always pull rack out to the "stop" position before turning or removing food.

Always pull oven rack out to the "stop" position be= fore turning or removing

food.

Determining Broiling Times Broiling times vary, so watch the food closely. Time not only depends on the distance from the element, but on the thickness and aging of meat, fat content and aloneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional

time.

Broiling Tips (some models)

Grid

The broiler pan and its grid allow dripping grease to drain and be kept away from the high

heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease

could ignite.

Should anoven fire occur, closethe oven door and turn off the oven. If the fire

continues, throw baking soda on the fire or usea fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

(some models)

Broiler Pan

Broiler Clean-Up Tips (some models):

• Tomake cleaning easier,line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

• To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water. Clean the broiler pan as soon as possible after each use. If necessary,use soap-filled steel wool pads. Heavy scouring may scratch the grid.

Oven Settings

Foroven settings, refer to the timer section or the electronic oven control.

General Cleaning

Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure allcontrols are turned OFFand the range iscool. Remove spillovers and heavy soiling

as soon as possible. Regular cleaning will reduce the effort required for major cleaning later.

Surfaces How to Clean

Vinyl and Use hot, soapy water and a cloth. Dry with a clean cloth. Aluminum (Trim Pieces)

Control Panel

.... J ......

Stainless Steel Control panel,

Oven door and

Drawer front panel

Oven Racks

Cooktop, under Cooktop,

Broiler Pan and Insert (some models), Door Liner, Small

Oven

Before cleaning the control panel, turn all controls to OFFand remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excesswater in or around the controls may cause damage to the appliance. Toreplace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar cleaners are recommended. Always follow the manufacturer's instructions. Be sureto rinse the cleaners asbluish stains may occur during heating and cannot be removed.

Remove racks. Use a mild, abrasive cleaner, following manufacturer's instructions.

Rinsewith clean water and dry.After cleaning the racks, rub the sides of the rackswith wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions).

Gentle scouring with a soapy scouring pad will remove most spots. Rinsewith a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinsewith clean water and a damp cloth and then scrub with asoap-filled scouring pad. Rinseand wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Door

Do Hand Do Not Hand Clean Door Clean Seal

Toclean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which isessential for a good seal. Care should be taken not to rub, damage or remove the gasket.

General Cleaning

Ceramic Glass Cooktop (somemodels)

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

1) Aluminum foil Useof aluminum foil will damage the cooktop. Do not use under any circumstances.

2) Aluminum utensils

The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans are used. if allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing or marking may affect the ceramic glass surface.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop hascooled

using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to

future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use your

cooktop asa cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface without a pan.

Do not drop heavy or hard objects on the glass cooktop, they may cause it to crack.

Appearance and graphics of

cooktops may be differents

Things to Remember

1. AVOID using bleach and don't use ammonia to clean the ceramic surface.

2. Do not put plastic items on warm cooking areas.

3. Never slide oven racks acrosscooktop surface. They may scratch or metalmark the cooktop.

4. If cooktop should break, do not use cooktop or attempt to clean it. Call your

authorized service technician immediately.

5. Never use a trivet or metal stand between the cooking utensil and the ceramic cooktop.

The ceramic surface may be scratched, metal marked or etched by such items.

6. Sugary spillscan causepitting of your cooktop surface. Therefore, you must begin cleaning

the spills while the cooktop is still hot. Use caution when following the steps below. a) Turn off all surface units and remove all pans immediately.

b) Wearing an oven mitt, use a razor blade scraper to scrape the hot spill out of the

cooking zone to acooler area on the cooktop.

c) Allow the cooktop to cool.

Use and Care of Glass Surface

Problem Cause To Remove

Fine "brown lines" (tiny

scratches or abrasions which have collected

soil)

Metal marking (mark or black marks).

Brown streaks and specks.

NOTE:

Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element

Coarse particles (salt, sand, sugar or grit)

between bottom of cookware and cooktop

that are not removed before cooking.

Using incorrect cleaning materials.

Sliding or scraping metal utensils or oven

shelves across cooktop.

Cleaning with a sponge or dishcloth

that has been used for other kitchen tasks.

will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).

To Prevent

Clean cooktop after every use.

Daily use of cleaner cream.

Do not slide cookware across cooktop.

Use cleaner cream with clean, damp paper

towel.

Tiny scratches are not removable. They can be minimized by

continual use of cleaner cream. Such scratches do not affect

cooking.

Apply cleaner cream with dampened paper

towel to a cooled surface.

Use a small amount of cleaner cream with clean, damp paper

towel.

General Cleaning (continued)

Ceramic Glass Cooktop (somemodels)(continued)

Use and Care of Glass Surface (continued) Cleaning Materials for Ceramic Glass Cooktop

Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended materials only (seebelow). Cleaner cream should be used regularly. Priorto using your cooktop for the first time, apply a cleaner cream to the ceramic surface. A sample of CERAMA BRYTE®cleaner cream is supplied with your range. More are available in stores if needed. Use only recommended cleaning products and follow these basic cleaning suggestions.

1. BEFORETHECOOKTOP ISUSED.Thoroughly clean and saturate the cooktop with cleaner cream. a) Dampen clean paper towel and clean unit. b) Wipe off with another clean, damp paper towel; then wipe dry.

2. For normal daily cleaning, apply a dab of cleaner cream in the center of each unit-area to be cleaned. Start with approximately 1/8 teaspoon. (Apply more if needed). Then, proceed as stated

above in (a and b).

3. Make sure bottom of cookware and cooking area are clean and dry.

4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and spatterings.

5. Wipe up food spills and spatters before they burn into surface.

IMPORTANT Regularly use cleaner cream. If you run out of cleaner cream, use one of the cleansers listed.

Be sure to get a new supply of cleaner cream.

Never mix cleaning products! Mixtures may interact, with damaging or hazardous results.

Do Use on Ceramic Glass Cooktop

1. Baking soda.

2. Non-impregnated plastic and nylon pads.

3. For burned on material, scrapewith single-edged razor blade, held at a 30° angle.

4. Ceramic glasscleaning cream.

5. CERAMA BRYTE®cleaner cream.

i_fflFORMOLA'"T"Ei

i WORLD A

cEnAM

BRYTE"

CLEANER

cERAMICC001(TOP

CERAMA BRYTE®

(Cleaner cream for

ceramic cooktops)

Do not Use on Ceramic Glass Cooktop

1. Avoid pads, that can leave marks and scratches.

2. Avoid heavy-duty cleansing powders, these can scratch, depending on their abrasiveness and cleaning pressure applied.

3. Avoid chemical oven cleaners. These can etch the cooktop surface and are caustic.

4. Avoid rust stain removers containing hydrofluoric acid.

5. Avoid using bleach and don't use ammonia.

Special Cleaning Instructions for Mineral Deposits and Discolorations Problem: A gray brown stain that is not removed when using cleaner cream.

Cause: Condensation, when cooking, often collects and drips from cookware. The minerals found inwater supply and foods may

cause a gray or brown film to develop on cooktop. This film is so thin it cannot be felt and appears to be under cooktop.

To Prevent: Daily and proper use of cleaner cream. To Remove:

- Wet surface with water and sprinkle on cleaner cream.

- Scrub with clean, damp paper towel until stain disappears.

- Clean remaining paste away with damp paper towel.

- Apply dab of cleaner cream and polish with a clean paper towel.

WARNING

- Do not usecleansers on a heated surface. Fumes could be hazardous. Wait for area to cool before cleaning.

- Do not use cleaner cream to clean porcelain, paint or aluminium.

Care and Cleaning of Stainless Steel (some models)

Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table at the begennin gof the Genral Cleaning section in this Use and Care Guide.

General Cleaning (continued) Before cleaning any part of the range, make sure all heating

Cleaning the Appliance elements are turned to OFF and are cool.

Exterior Cleaning Clean range after each use to prevent sticky grease built-up and spills from cooking on. Wash with hot, soapy water and a clean

cloth. Wipe with a soft cloth or paper towel. Do not use abrasives, steel wool, cleaners containing ammonia, acids or commercial oven cleaners on any exterior parts of the range, except the porcelain enamel cooktop. If ametal cleaner or polish isused on metal trim, be sure the label specifies that it is

safe for use on chrome and aluminium.

Steel/Aluminum Control Panel Control knobs (some models)

If the control panel needs cleaning turn the control knobs to OFF, then pull knobs straight off the shafts.

Most cleaning of your steel/aluminum control panel can be done using a clean cloth with warm soapy water or other mild household cleaners. Sometimes, applying few drops of a recommended cooktop cleaning/polishing cream (with silicone) will remove any remaining soil and will leave a protective coating which will keep your range looking like new. Cooktop cleaning/polishing cream can be purchased through authorized service centers or major department stores.

Glass Control Panel: Use a clean cloth or a sponge with warm, soapy water or paper towel and spray glass cleaner to clean the glass panel. Be careful

not to let water/cleaner go behind the glass or near the knob activated controls. Replace knobs; engage the flat surface inside the knob cavity with the flat on the shaft. Pushknobs onto the shafts.

Prior to cleaning the coil elements make sure they are cold and that control knobs

are turned to OFF"0".

Never leave covers on the

coil elements as they could be permanently damaged if the coil isturned on by accident.

Coil Surface Elements (some models) Coil Elements and Drip Bowls

Coil elements clean themselves when they are turned on.

Coil elements and drip bowls are remov- able and allow to clean the drip bowls.

Toremove a coil element, push against the front edge and lift element up and out.

To clean by hand, wash the drip bowls in hot sudsy water. For hard to remove spots, use a nylon scrubber with soap. Rinse and dry while still warm.

Never immerse coil elements in water.

SURFACES CLEANING AGENTS INSTRUCTIONS

Porcelain Enamel Mild Cleaners or soap-filled steel Use a damp sponge or dampened soap pad, (Cooktop, wool pads rinse and dry Surface under cooktop)

Insert- Control panel Hot, soapy water or cleaner Usea clean, soapy, dampened cloth or paper towel,

cream remove soil and dry. Do not use abrasive products.

General Cleaning (continued)

Cleaning the Appliance (continued)

DO NOT use a cooktop

cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the cooking surface.

Before Cleaning the

surface cooktop, be sure the controls are

turned to OFFand the cooktop is cool.

DO NOT use commer-

dal oven cleaners on the exterior

surfaces including rangetop and door

frame.

Porcelain Enamel Cooktop Cleaning Instructions. Porcelain Enamel Cooktop Cleaning

Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop. Iffood spills and grease spatters are not removed, they may burn onto the surface of the cooktop and cause permanent discoloration.

Daily Cleaning For normal soil:

1. Allow cooktop surface to cool.

2. Wipe off spills and spatters using a clean paper towel or a clean cloth with warm, soapy water.

3. If needed, use a soapy steelwool pad or other mild household cleaners.

4. Be sure to rinse off the cleaners or the porcelain may become damaged during future heating.

For heavy, burned-on soil:

1. Allow cooktop surface to cool.

2. Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia. Scour gently. Rinseand wipe dry with a

clean cloth.

3. If any soil remains, apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using aclean damp cloth or scouring pad. Buff with a dry cloth until all soil and cream are removed. Frequent cleaning with the

cooktop cleaning cream leaves a protective coating which helps in preventing scratches and abrasions.

For sugary spiiiovers: Sugary spills can chemically damage your cooktop surface. Therefore, you must

begin cleaning the spills while the cooktop isstill hot. Use caution when following

the steps below.

1. Turn off all surface units and remove all pans immediately.

2. Wearing an oven mitt, wipe up carefully or move hot spills away from the element area with a clean damp cloth.

3. Allow the cooktop to cool. Follow the instructions above for heavy, burned-on soil.

COOKTOP CLEANING/POLISHINGCREAM can be purchased through authorized servicecenters or major department stores.

General Cleaning (continued)

Cleaning the Appliance (continued)

Cleaning the Regular Oven (Non self-clean oven) Make sure the oven iscool and that all control knobs are at OFF position. Cleaning the oven is a lot easier when the door is removed.

1. Remove the oven door; see"To Remove and Replace Oven Door" section in this manual.

2. Empty the oven including the racks.

3. You can wash the broiler pan, grid and racks (some models) in the kitchen sink.

4. Clean oven lining thoroughly with soap and a wet cloth and wipe with a dry cloth.

Toremove burned-on fat on oven walls, moisten soiled parts with household ammonia, using a wet cloth. Follow suggested manufacturer's cleaning method. (Do not remove the oven door when using ammonia.) Complete cleaning with a damp cloth and use a fine steel wool or scouring agent if necessary. The lower element can be moved up for cleaning purposes.

5. Replace racks in the oven. Reinstall oven door.

Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior parts of the oven manually.

During the self<leaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small

children unattended near the appliance.

The health of some birds isextremely sensitive to the fumes given off during the self<leaning cycle of any range.

Move birds to another well ventilated room.

Before cleaning any part of the oven, be sure the electronic oven control isturned off or else push CANCEL

Wait until the oven is cool.

DO NOT usecommercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door is essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT usealuminum foil to line the oven bottom. This may affect cooking or foil could melt and damage the oven surface.

A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with a damp cloth.

Preparing the Oven for Self-Cleaning

1. Remove any excess spillovers in the oven cavity before starting the self-cleaning cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spillswith a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface asthey may cause a dull spot even after cleaning.

2. Clean any soil from the oven frame and the door liner (seeillustration). These areas heat sufficiently during a self-clean cycleto burn soil on. Clean with soap and water.

3. Remove all utensils and any foil. These items do not withstand high cleaning

temperatures.

4. Oven racks may be left in the oven or may be removed. If they go through the clean

cycle, their colour will turn slightly dull. After the cycle is completed and the oven

hascooled, rub the sides of the rackswith wax paper or a cloth containing a small

amount of baby oil or salad oil. This will make the racks glide easier.

Do Hand Clean Door

Hand

Do Not Hand

Clean Seal

pad.

General Cleaning (continued)

Cleaning the Appliance (continued)

DO NOT use the surface element in self-clean mode.

During the self-clean cycle, the surface elements, when used, are subjected to high heat. Toensure maximum element life,

do not use the surface element during a self-clean cycle.

What to Expect During Cleaning While the oven isin operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor isalso normal asthe food soil is being removed. Smoke may appear through the oven vent, located on the top of the control panel.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

NOTE: A smoke eliminator in the oven vent converts most of the soil into acolourless vapor.

Setting the Controls for a Clean Cycle For the setting of the clean cycle, refer to the section on the timer or Electronic oven control.

Upswept lift cooktop (some models) On some models, the cooktop, when equipped with coil elements, can be raised to facilitate

cleaning of the panel. Toraise the cooktop, grab the sides and lift from the front. Use the two sliding wire supports located on each side of the cooktop and pull them toward you, to the lock position, in order to maintain the cooktop inthe raised position while cleaning the panel.

Lower the cooktop slowly; be careful not to pinch fingers. Do not let the

cooktop fall freely, asthis may damage the porcelain finish.

To Remove and Replace the Oven Door

1. Open the door fully.

2. Pull up the lock located on both hinge supports and engage them in the hook of the hinge levers. You may have to apply a little downward pressure on the door to pull the locks fully over the hooks.

3. Grab the door bythe sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage

the hinge levers.

4. Proceed in reverse to reinstall the door.

Make sure the hinge supports are fully engaged before unlocking the hinge levers.

Lock in normal position

Lock engaged

for door removal

HINGE SLOT Door removed from

the range

Removable Outer Door Glass Panel (somemode s)

Applicable only to models with an external glasspanel not held with a frame. Thisdesign allows you to clean the inside face of the exterior door panel aswell asthe hidden face of the door inner glass.Thereare two different kinds of glasspanel; one with a lower metal trim fixed on the underside of the glass panel and the other one with a lower metal support rail.

To remove the external door glass panel:

1. Pull the door off the range as per instructions under "To Remove and Replace Oven Door" in "Cleaning the Appliance" section and lay the door flat.

2. Using a screwdriver, remove the screws fastening the glass lower metal trim or the glass assembly.

3. Grab both sides of the glass panel and slowly pull it out of the door upper moulding. Laythe glass flat.

Handle the glass panel with care. When dropped on a corner the glass panel mayshatter in multiple fragments and

you could get hurt.

DO NOT remove the lower metal trim, which isfixed on the underside of the glass panel.

To replace the external door panel:

1. Grab the sides of the glass panel and carefully insert the glass into the door top moulding.

2. Replacethe glass lower trim or the glass assembly using the locking screws.

3. Replacethe door onto the range as per "To Remove and Replace Oven Door" in "Cleaning the Appliance" section.

To Remove and

To remove the Drawer:

Push down the left latch and pull up the right latches.

Pull drawer out of range.

ROLLER

RAILS

Replace Storage Drawer

To Remove/Replace the Storage Drawer with Extendable Glides (some models) Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate

cleaning under the range. Use care when handling the drawer.

To Remove the Drawer:

1. Pull out the empty drawer until it stops.

2. Pushdown the left glide latch and pull up the right glide latch.

3. Pull drawer out of the range.

To Replace the Drawer:

1. Slide the drawer rails over the glides.

2. Pushthe drawer back into the range.

To Remove/Replace the Storage Drawer with Rollers (some models) To Remove the Drawer:

1. Pull the empty drawer out to the roller guide stop.

2. Tilt the drawer up and pull it out over the rollers.

To Replace the Drawer:

1. Insert the rear end of the drawer into the opening.

2. Fit the drawer end rollers onto the guide rails.

3. Pushthe drawer in until it stops, then lift to allow the rollers to clear the roller guide stop, and push in.

Warmer Drawer (somemodels)

Setting Warmer Drawer Controls

To Operate the Warmer Drawer Your range is equipped with a warmer drawer. The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food inthe warmer drawer.

All food placed in the warmer drawer should be covered with a lidor aluminum foil to maintain quality. Do not cover crisp foods.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Useonly dishware, utensils and cookware recommended for oven use in the warmer drawer.

Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates are hot.

Note: Usethe warmer drawer to keep hot foods hot such as:vegetables, gravies, meats, casseroles,biscuits and rolls, pastries and heated dinner plates.

Note: The warmer drawer isequipped with a catch which may require extra force when opening and closing the drawer.

• Indicator Light The indicator light islocated below the thermostat control. It turns on when the control isset, and stayson

until the control isturned off. The warmer drawer isinoperable during the self-clean cycle. The indicator light will not come on during the self-clean cycle.

To Set the Thermostat Control The thermostat control is usedto select the temperature of the warmer drawer. It is located on the control

Warming Drawer

Ti_oir R_chaud

OFF

panel. To set the thermostat, push in and turn the knob to the desired setting. The temperatures are

approximate, and are designated by MAX, MED and MIN. The control can be setto the three settings, or

anywhere between.

Select the temperature setting.

For best results, preheat the drawer before adding food. An empty drawer will reach the HI setting in about 18 minutes, the Med setting in about 15 minutes and the MIN setting in about

12 minutes.

WARM& SERVE

When done, turn the thermostat control to OFFposition.

DRAWER

I Appearence and graphics may be differents [

Temperature Selection

Refer to the chart in the side column for recommended settings. If a particular food isnot listed, start with the medium setting. If more crispness isdesired, remove the

lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting.

When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), usethe high setting.

Refrain from opening the warmer drawer while in useto eliminate lossof heat from

the drawer.

To Warm Serving Bowls and Plates

Heat bowls and plates on the MIN setting. Placeempty dishes on the rack to raise

them off drawer bottom. Tofurther heat dishes or to heat fine china, check with the

manufacturer for maximum heat tolerance. IMPORTANT: The warmer drawer will be turned off automatically when the oven is

in a self-cleaning mode. The warmer drawer can be used immediately after the

clean cycle is ended.

Warmer Drawer Recommended

Food Settings Chart

Food Item Setting Bacon MAX

Biscuits MED Casseroles MED

Eggs MED Empty Dinner Plates MIN

Fish, Seafood MED Fried Foods MAX

Gravies MED Ham MED

Hamburger Patties MAX Pancakes,Waffles MAX Pastries MED

Pies MED Pizza MAX

Pork Chops MAX Potatoes (baked) MAX Potatoes (mashed) MED

Poultry MAX Roasts(Beef, Pork, Lamb) MED

Rolls, soft MIN Rolls, hard MED

Vegetables MED

Warmer Drawer (somemodels)

Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position asshown below.

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). Inthe downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and

dinner plates).

Upright Position

Warmer Drawer General Cleaning To Remove and Replace Warmer Drawer

Left Glide Pull up latch

with finger

Downward Position

To remove Warmer Drawer

1. _ Turn power off before removing the warmer drawer.

2. Open the drawer to the fully opened position.

3. Locate the latches on both sides of the warmer drawer.

4. Pull up on the left glide latch and push down on the right glide latch.

5. Pull the drawer away from the range.

6. To clean warmer drawer, gently scour with a soapy scouring pad, this will remove most spots. Rinsewith a 1:1 solution of clear water and ammonia. If necessary,cover difficult spots with an ammonia-soaked paper towel for

30 to 40 minutes. Rinse with clean water and a damp cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

To Replace Warmer Drawer:

1. Align the glide latches on both sides of the drawer with the slots on the drawer.

2. Push the drawer back into the range.

Push down latch Right Glide

with finger

Electrical Shock Hazard can occur and re-

sult in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer

drawer.

Avoid Service Checklist

Before you call for service - read this You may savethe cost and inconvenience of an unnecessary service call by first reviewing this easyto useAvoid-Service Check List

of the most frequently encountered situations that arenot the result of defective workmanship of materials.You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials. Your new appliance is a carefully engineered product. Many times, what appears to be areason to call for service requires nothing more than a simple adjustment you can easily make in your own home or is normal operating characteristic of appliance under

certain conditions. This list isapplicable to a variety of models; some of the items will not necessarily apply to your appliance.

PROBLEM POSSIBLECAUSE/SOLUTION

INSTALLATION

Range is not level. 1) Poor installation. Seethe suggested levelling instruction in the "General information" section

of this manual. When oven is level, cooktop may not appear to be level with countertop if the latter isnot level. 2) Be sure floor islevel and can adequately support range. Contact carpenter to correct sagging or sloping floor. 3) Kitchen cabinets misalignment may make range appear to be unlevel. Besure cabinets are square and have sufficient room for range clearance (1.3 cm (1/

2") each side).

RANGE DOES NOT OPERATE

Entire range does not operate. 1) Housefuse has blown or circuit breaker hastripped. Check and/or replace fuse or reset circuit

breaker. 2) Cord/plug not plugged into wall outlet. Make sure cord plug isplugged tightly into outlet (Canada only). 3) Power outage. Check house lights to be sure.

Oven does not operate. 1) No power to range. See steps "Entire range does not operate" above. 2) Oven selector

control knob (some models) set between two positions. Turn selector control knob to BAKE or BROIL,etc. and make sure surface signal lights turn on. 3) Make sure the oven temperature control knob is set to the desired temperature. 4) Oven control beeps and displays-F1-, -F3- or - F9-. Electronic control has detected a fault condition. Push the CANCELpad to clear the display and stop the beeping. Reprogram the oven. if fault recurs, record the fault number push the CANCEL pad and contact an authorized servicer. 5) Oven timer set on "time bake" function.

Cancel the time bake function.

Surface elements do not heat.

1) No power to range. Check steps "Entire range does not operate" above. 2) Control knobs set too low. At very low heat settings of the control knobs, the surface signal light may come on; however, surface unit does not operate. Turn the control knob to a slightly higher setting until the elements start heating. 3) Coil elements not seated properly in terminals. Turn temperature control knobs to OFR Pull out and lift up coil elements. Straighten terminals on end of coil element if necessary. Replace elements properly into the element block. 4) incorrect surface

control knob turned on. Make sure the correct surface control is on for the surface unit to be used.

Oven light does not work. 1) Burned-out light bulb. See"Oven Lamp" in the "General information" section. Control panel light does not op- 1) Lamp loose in sockets or burned-out. SeeFluorescent Lamp in General information section.

erate (some models).

SURFACEUNITS

Surface elements too hot or too 1) Raiseor lower setting until proper amount of heat isobtained. 2) Useonly flat bottom, evenly cold. balanced, medium or heavy-weight cookware. Pans having a flat bottom heat better than

warped pans. Cookware material affects heating. Heavyand medium weight pans heat evenly. Because light-weight pans heat unevenly, foods may burn easily.

Liquids boil at LOW setting of 1)incorrect setting of the control knob. Turn control knob to a lower setting. 2) Cooking on right surface units, rear element. When the oven isoperating, heated air escapes through the oven vent located

directly under the right rear end coil element or little behind it. Thiswill increasethe heat input.

CERAMIC GLASS COOKTOP (some models)

Scratches or abrasions on 1) See "Ceramic GlassCooktop" section in "General Information" section. cooktop surface.

NOTE: Clean sugary food spillson the heating surfaces assoon aspossible, asthese can causecratering of these surfaceswhen hot.

PROBLEM POSSIBLECAUSE/SOLUTION

POOR BAKING RESULTS

Baked foods too done or not 1) Actual oven temperature and cooking times may varyfrom recipe or box instruction. If this is done enough, a new range, temperatures may differ from your old range. Older ovens may drift in

temperature. You may have to adjust your favorite recipe times and temperatures. 2) Use the pan size recommended in the recipe. Except when baking pies or breads, set the oven temperature control 13°C (25°F)lower when using glasspans.

Baked foods not evenly 1) A covered pan should not be used for baking, unless specified in the recipe. Foods baked in browned and/or raised, covered pans do not brown well. 2) Use clean, shiny pans. Blackened pans may cause burning

of bottom. Useflat bottom pans. Warped pans may cause uneven baking. 3) If bottom of foods burns, raise the rack. If top of foods istoo brown, lower the rack.

Baking time too long. 1) Frequently opening the oven door to check aloneness.Oven temperature drops 10°C (18%) or

more each time door is opened. Set for shortest baking time and check baking processonly at end of set time. Check baking progress through the window if available. 2) Placing a very large pan or severalsmaller pans very closetogether on one rack does not allow proper circulation of the oven air around the pans. A cookie sheet or sheet pan should not coverthe entire oven rack. Allow at least 5.1 cm (2 in.) of space for air circulation on all sides of baking pan(s) and between pans and sidesof the oven. When two racksare used, stagger pans soone is not directly above the other. 3) Itwill take approximately 10 minutes for the oven to reachthe temperature setting.

Better results will beobtained by pre-heating the oven before placing foods to be baked. Oven steaming. 1) Moist foods may cause oven steaming. Cover the dish if appropriate for the food being cooked. Fannoise during cooking op- 1) A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan

eration, may continue to run even after oven isturned off.

BROILING

Oven smokes excessively dur- 1)_penthed__rt_thebr_i_st_pp__iti_n.2)Add3t_4cup__fwateriny_urbr_i_erpant_c_mp_ete_y ing broiling, cover the bottom of the pan. Position food on grid and broil. The water catchesthe greasefrom the

broiling food, cools the greaseand reducessmoking. 3) Meat too closeto the element. Lower the

rack. 4) Removeexcessfat from the meat. Slashremaining fat edgesto prevent curling; do not cut

into lean.5)Always placethe grid on your broiler pan with the slotsdown to allow greaseto drip into

the pan. 6) Grease has built up on oven surfaces. Regular cleaning is mandatory when broiling

frequently. Old greaseor food spatters causeexcessivesmoking.

SELF-CLEANING OVEN (SOME MODELS)

Self-clean cycle does not work. 1) Follow steps specified in this manual for appropriate settings of controls. 2) Door was not

closed properly. Close door and start appropriate clean cycle again. Soil not completely removed 1) Failureto cleanthe bottom or front top of oven or door area,these surfacesget hot enough to

after self-cleaning cycle, burn on residue.Self cleaning of area underneath a closeddoor is not efficient. Clean these areas

before the self-cleaning cycleisstarted. Burned on residue may be cleanedwith astiff nylon brush

and water or nylon scrubber. Becareful not to damage the oven seal.2) Cleancycle too short. Put

oven through an additional cycle.3) Check for temporary lossof power. Resetthe controls and put

the oventhrough another self-clean cycle.

1) Theseare normal; they are caused by the oven door lock mechanism.There'ssome strange noiseat the

beginning of the self-cleancycle.

Avoid Transportation Damage to your Range

If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions:

1. Screw in the levelling legs under the range.

2. Remove the racks and other utensils from the oven, and from the lower drawer.

3. Useadhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same

manner.

4. Usea two-wheeled dolly with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent scratches

and dents.

5. Avoid pulling or pushing the control panel when moving the appliance.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE

YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS

WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR

LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY

ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need

Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044 Electrolux Major Appliances

North America P.O. Box 212378

Augusta, GA 30907

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

Electrolux

Canada

1.800.668.4606

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

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