Frigidaire CGIH3047VD, CGIH3047VF INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

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Use & Care

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www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Electric Range with Induction Cooktop

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . 9

Before Setting Surface Controls . . . . . . . . . . . . . . 12

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16

TABLE OF CONTENTS

A13081102 Rev A (April 2019)

Before Setting Oven Controls . . . . . . . . . . . . . . . . 19

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 38

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Serial plate location: open lower oven drawer (some models) or storage drawer (some models).

PRODUCT RECORD AND REGISTRATION

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9

Before Setting Surface Controls. . . . . . . . . . . . . . . . . 12

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . 16

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 19

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 20

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044.

For online support and Internet production information visit

http://www.frigidaire.com.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at http://www.frigidaire.com or by dropping your Product Registration Card in the mail.

Record model & serial numbers here

Purchase Date

Frigidaire model number

Thank you for choosing Frigidaire. Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the range.

Save Time and Money

Check the section title “Before You Call”. This section helps step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044.

Frigidaire serial number

Serial Plate Location

Read all instructions before using this appliance.

WARNING

CAUTION

IMPORTANT

NOTE

IMPORTANT

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to floor or wall.

• Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

• Do not operate the range without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Range

leveling

leg

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

Anti-tip bracket

Indicates installation, operation, maintenance,

or valuable information that is not hazard related.

Indicates a short, informal reference – something written down to assist the memory or for future reference.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/ serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

Save these instructions for future use.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING THE

WARNING

CAUTION

APPLIANCE

Storage In or On Appliance—Flammable

materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer , warmer drawer, or lower double oven.

Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.

IMPORTANT SAFETY INSTRUCTIONS

Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Never cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Do not use oven or warmer drawer (if equipped) for storage.

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

Do not allow children to climb or play around the appliance. The weight of a child on an open over door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

Save these instructions for future use.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR INDUCTION COOKTOP

Persons with a pacemaker or similar medical device should exercise caution using or standing near an induction unit while it is in operation, as the electromagnetic field may affect the working of the pacemaker or similar medical device. It would be advisable to consult your doctor or the pacemaker or similar medical device manufacturer about your particular situation.

cooking area off before removing the cookware. Cookware handles should be turned inward and

not extend over adjacent surface elements. — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the cookware should be positioned so that it is turned inward, and does not extend over other cooking areas.

Glazed cooking utensils — Only certain types of cookware are suitable for cook top service and must be magnetic to work properly on the induction zones. Check the manufacturer’s recommendations for cook top use to ensure that the cookware is compatible with induction cooking.

Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer’s recommendations for cooktop use.

Use proper pan size - This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency.

Never leave surface elements unattended. Boilovers may cause smoking and greasy spills that may ignite. A pan that has boiled dry could be damaged and may damage the cooktop.

When you are flaming foods under a ventilating hood, turn on the fan.

Save these instructions for future use.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop glass with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite.

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.

Save these instructions for future use.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

WARNING

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

Use the self clean cycle to clean only the parts listed in this manual.

Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov

Important: This appliance has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules (United States) and ICES-001 (Canada). These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antennae.

• Increase distance between unit and receiver.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

Remove the oven door from any unused oven if it is to be stored or discarded.

Save these instructions for future use.

• Connect the unit into an outlet or a circuit

different from that to which the receiver is connected.

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated

bakeware is the best for even heating. It is suitable for all baked goods.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware.

Glass bakeware Glass bakeware cooks hotter than

shiny bakeware. Glass is convenient, as the same piece

of bakeware can be used for cooking, serving, and storing food.

Recommended cooking temperatures and times are based on shiny metal bakeware.

Reduce the cooking temperature by 25° F (13-14° C) when using dark bakeware.

Reduce the cooking temperature by 25° F (13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than

shiny bakeware. Insulated bakeware is designed for

baking in gas ovens.

Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become discolored,

cooking times may need to be reduced slightly.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and liquids evaporate faster.

Foods may take longer to bake. Doughs may rise faster.

If food is too dark or overcooked, use the minimum cook time in the recipe or packaging.

If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.

Adjust cooking temperature, cooking time, or recipes as needed.

Increase amount of liquid in baking recipes. Increase cook time on cooktop. Cover dishes to reduce evaporation.

Increase bake time or oven temperature. Reduce amount of baking soda or baking powder in

recipe. Reduce rising time or punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe. Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in “Oven Control Features” on starting on page 20.

When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food

immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-

mance.

Bake Bake is the best function to use for baking on multiple racks.

COOKING RECOMMENDATIONS

Cooking Tips

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from

the food, help avoid spatter , and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from www.frigidaire.com.

Convection Cooking

Convection attributes

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for

Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.

Convection cooking uses a fan to circulate hot air around th e oven and food. It browns food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at once.

convection baking. Preheat the oven for best results.

Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If needed, continue cooking until the desired doneness is obtained.

Use a meat probe if available with your appliance. Meat probes are also available from most grocery and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest ra ck of th e ov en . Do not cover foods when dry roasting - covering will prevent the meat from browning properly. When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch

grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso ries, they may be purchased from www.frigidaire.com.

CAUTION

NOTE

BEFORE SETTING SURFACE CONTROLS

What is Electromagnetic Induction?

An induction cooking zone uses an electromagnet to induce heat in iron or steel cookware.

Below each cooking zone on an induction cooktop, there is a copper coil. When the cooking zone is turned on, the elec tricity turns the coil into a type of magnet that heats metal cookware on the cooktop.

Induction Features

Because heat starts in the coo kware instead of the coo ktop, induction offers several advantages.

Fast Heating: Cookware will heat up faster than on a conventional electric cooktop. Pay close attention to avoid scorching food when starting to cook. You may need to use a lower setting for cooking food than you are used to.

Precise Control: The heat going into the cookware will change immediately when you change the setting of the cooking zone.

Even Heating: Cookware will typically heat more evenly on an induction cooktop, so you are less likely to have hot or cool spots in the cookware.

Cooler Cooktop: An induction cooktop will be cooler when you remove the cookware than a conventional electric cooktop would be. Because the cooktop doesn’t get a s hot, you are not as likely to get burned. Spills are also less likely to burn onto the surface, making clean-up easier.

Energy Efficiency: Induction cooking wastes less energy than a conventional cooktop, so it uses less electricity.

Although induction cooking zones do not produce heat, they can become hot from contact with hot co okware.

Burns may occur if a cooking zone or the surrounding

area is touched before it has cooled to a safe tempera ture.

Sounds

The magnetic field over the induction cooking zone may cause cookware to vibrate, creating a buzzing or humming noise. These sounds are not unusual, especially at high settings.

Figure 1: Induction noise

• Cookware that is not perfectly

flat on the bottom may vibrate slightly against the cooktop.

• A loose handle may vibrate in its socket.

• Multi-material cookware may allow small vibrations in its structure.

Preparation

Before using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a clean paper towel. Cooktop cleaning creams leave a protective finish on the glass that will make cleaning easier when the cooktop is soiled from cooking and help prevent scratches and abrasions.

Sounds are less likely to occur with heavier, higher quality cookware.

An induction cooktop may also produce faint clicking sounds from the electronic switches that maintain the desired cooking temperature.

Be sure to read detailed instructions for induction cooktop cleaning in the

You Call” checklist section of this Use and Care Guide.

“Care and Cleaning” section and “Before

BEFORE SETTING SURFACE CONTROLS

CAUTION

Using Proper Cookware

The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illus trated in Figure 3 and Figure 3.

Induction-ready cookware will often have a symbol printed on the bottom by the manufacturer..

Figure 2: Induction symbol

Check for flatness by rotating a ruler across the bottom of the cookware (see Cookware should have flat bottoms that make good contact with the entire surface of the cooking zone (see

Figure 8 on page 14).

Figure 3).

The Magnet Test

To see if a piece of cookware will work on your induction cooktop, try to stick a magnet to it (see

Magnet

Sticks

Figure 4: Magnet te st

If the magnet clings firmly to the bottom of the cookware, it will work on your induction cooktop. If the magnet clings weakly or not at all, the cookware will not heat up on your induction cooktop.

Proper cookware on an operating induction cooking zone will heat up very quickly. If an empty piece of cookware is left on an operating induction cooking zone, the rapid change in temperature may warp or damage the cookware.

Figure 3).

Magnet

Falls

Figure 3: Ruler test

Cookware Selection

Cookware selection is especially important when using an induction cooktop. The cookware must contain magnetic iron or steel to work on an induction cooktop. Common materials for induction cookware include the following:

• Stainless Steel - Slow heat conductor with uneven cooking results. Durable, easy to clean, and resists staining. Some types of stainless steel will not work on an induction cooktop. Use the magnet test ( check stainless steel cookware.

•Cast Iron - A slow heat conductor that retains heat very well. Cooks evenly once cooking temperature is reached.

• Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel on a magnetic metal will work on an induction cooktop. Use the magnet test ( enamel cookware.

Figure 4) to check porcelain-

Figure 4) to

Pan Sensing

Sensors beneath the cooktop surface require that certain cookware conditions be met before an induction cooking zone will operate. If a cooking zone is turned on and no cookware is detected, the zone display showing the power setting will flash (

Figure 5: Flashing error message

The conditions that generate a flashing message are illustrated in Figure 8. If the situation is not corrected, the cooking zone will automatically turn off after three minutes. It’s a good idea to lower the power settin g before correcting the pan sensing message.

Figure 5).

BEFORE SETTING SURFACE CONTROLS

pan too small pan just right pan too big

maximum pan size

minimum pan size

• Cookware centered correctly on cooking zone.

• Flat pan bottom and straight sides.

• Pan rests completely and is level on the cooktop surface.

• Pan is properly balanced.

• Pan bottom rests on cooktop edge.

• Cookware not centered on cooking zone.

• Curved or warped pan bottoms or sides.

• Heavy handle tilts pan.

• Cookware base material has good magnetic characteristics.

• Cookware base material is non-magnetic.

Magnet

Sticks

Magnet

Falls

Minimum and Maximum Pan Size

The cooktop graphics are guides to minimum and maximum pan size for each cooking zone.

Induction cooking zones require a minimum pan size in order to activate. The inner ring on each cooking zone indicates the smallest pan size ( of cookware is centered properly but is too small, the display will flash and the pan will not heat. Select a larger pan or use a different cooking zone.

The outer ring on the cooktop graphic indicates the recommended maximum pan size for that zone (Figure 6). Do not use pans with bottoms that extend beyond the outer circle for a cooking zone. The cookware must make full contact with the ceramic glass surface. Cookware should not rest on or touch the metal edges of the cooktop.

Figure 7). If a suitable piece

Figure 6: Pan sizes

Figure 7: Pan sizes for best results

For most even heating, use pans that fit the cooking zone markings. If the pan is not a perfect fit for the marking, using a larger pan is better than using a smaller pan.

Figure 8: Pan sensing conditions

BEFORE SETTING SURFACE CONTROLS

CAUTION

IMPORTANT

Induction Cooking

When turned on, an induction cooking zone will not get hot. The induction cooking zone creates heat in the cookware, not in the cooktop. Heat is not created unless there is an iron or steel object on the cooking zone.

Cook Zone Setting Display

The Setting Display will show the setting for the cook zone.

• Although induction cooking zones do not directly generate heat, they can become hot from contact with hot cookware. Burns may occur if a cooking zone or the surrounding area is touched b efore it has cooled to a safe temperature.

• Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrapping on top of the range when it is in use. Heat radiating from cookware could cause these items to melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to hot cookware.

• Do not use aluminum foil to line any part of the cooktop. Improper installation of these liners may result in risk of electric shock or fire. If these items melt on the cooktop, they will damage the cooktop.

Figure 9: Setting displays (left)

If there is no cookware in the cook zone, the setting indicator will blink, and the magnet will not turn on.

Hot Surface Indicator

The Hot Surface indicator light will turn on when heat is detected in the cooktop and will remain on until the surface has cooled to a safe temperature.

Figure 10: Hot surface indicator light

• Do not leave empty cookware on an operating

cooking zone. Cookware will heat very quickly and may be damaged or warped if left on the cooking zone empty.

• NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time. Incorrect use may damage the cooktop.

SETTING SURFACE CONTROLS

Cooktop Display Windows

The range backguard provides a digital window for eac h of the cooking zones located on the cooktop. Power levels and messages are easily monitored and controlled using the window displays in combination with the corresponding controls.

Available Power Level Settings

The cooktop control will display power levels ranging from P (

Figure 10), Hi (Figure 13) to Lo (Figure 11). The settings

between 9 (Figure 14) and 2(Figure 15) decrease and increase in 1.0 increments. The lowest setting (Figure 11) will display just below the lowest digital setting of 2.

Power Boost Power Level (P)

When setting an induction cooking zone for the highest setting (to the POWER BOOST position), the display will initially show P (Power Boost) power level for up to 10 minutes. After 10 minutes, the cooking zone will automati cally return to the Hi setting (Figure 15). The P setting is only available immediately after activating a cooking zone.

ESEC Error Indicator Message (E)

An error message will be displayed (flashing E) (Figure 12) at power up (or after a power failure) if any of the surface settings were left in the ON positions. If a power failure should occur, set all of the four surface controls to the OFF position. This will reset the surface controls.

Be sure to reset the clock. Once the surface controls have been set to the OFF positions and the clock has been set with the correct time of day, the surface controls should return to normal operation. If the surface controls do not function and the E message remains in any display after following these procedures, contact an authorized servicer for assistance.

Lockout Window Message (-)

The (-) message will appear in all the surface control

displays whenever the Lockout or Self-clean feature is active ( heading on page 21 for more details.

Figure 16). Refer to the “Setting Oven Lockout”

Figure 10: Power Boost

Figure 11: Low setting

Figure 12: Error

message

Figure 13: High setting

Figure 14: Increment

setting

Figure 15: Increment

setting

Figure 16: Cooktop

lockout

SETTING SURFACE CONTROLS

NOTE

IMPORTANT

• The Power Boost (P) setting is only available immediately after activating a cooking zone by pressing the + key. The cooktop will remain in Power Boost for up to 10 minutes. After 10 minutes, the cooking zone will automatically change to the High (H) setting.

• The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results.

• The Hot Surface indicator light will turn on when heat is detected in a cook zone. The light will remain on until the heated surface area has cooled sufficiently.

Induction surface cooking zones

Figure 17: Induction cooking zone control Important: When the surface controls are activated a

cooling fan will turn on and remain on until the control is turned off.

To operate an induction cooking zone:

1. Place correctly sized cookware on the cooking zone.

Frigidaire Induction Recommendations

Temp

Range

Low Low

Medium

Keep Warm 145°-160°F

Low

Medium 5-6 Maintain a slow boil,

Simmer 185 - 200°F

Medium

High

High 9 Star t most foods, maintain

Power

Boost

Power

Level

2-4 Continue cooking, poach,

thicken sauces and gravies,

7-8

Continue a rapid boil, fry , or

P Start heating pans that

Description

Melt, keep foods warm

stew

steaming

deep fry

water at a boil, pan frying,

searing

contain large amounts of

food or to bring pots of

water to boil

2. Press the On-Off key of the cooking zone until it beeps. A

- (dash) will appear in the display.

3. Press the + or - key for the cooking zone (Figure 17)

until you reach the desired setting (refer to the Recommended Induction zone settings in the table on this page).

4. When cooking is complete, turn the induction cooking zone OFF by pressing its on-off key before removing the cookware.

The cooktop has a sensor to detect cookware in the cooking zone. The cooking zone will not become active without proper cookware in position. See

Windows” on page 16.

“Cooktop Display

Do not leave empty cookware on an operating cooking zone. Cookware will heat very quickly and may be damaged or warped if left on the cooking zone empty.

SETTING SURFACE CONTROLS

Moving Cookware on a Smooth Cooktop

Always lift cookware before moving on the ceramic glass smoothtop. Cookware that has a rough or dirty bottom can mark and scratch the ceramic glass surface. Always start with clean cookware.

Pan Preheat Recommendations

Induction cooking may decrease the amount of time required to preheat a piece of cookware compa red to cooking on a radiant or gas cooktop.

Remember that induction surface cooking will initially heat the cookware very quickly.

• The Hot Surface indicator light will turn on when heat is detected in a cooking zone and will remain on until the cooktop surface has cooled sufficiently.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United Sta tes Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce dures.

• Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat. Use a straight-edge to check the canner bottom.

• Make sure the diameter of the canner does not exceed 1 inch beyond the cooking zone markings or burner.

• It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates.

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

• Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

• It is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on high

heat for an extended amount of time.

• If cookware is moved away from the center of an active cooking zone, the cooking zone will become inactive. The setting display will flash until proper cookware is placed in the center of the cooking zone. When cookware is centered on the cooking zone, the zone will resume heating. If the cooking zone has no cookware for three minutes, it will automatically shut off.

WARNING

CAUTION

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. S team or moisture may appear near the oven vent. This is normal.

Figure 18: Oven vent

Protective Liners — Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or fire. During self clean, temperatures in the oven will be hot enough to melt foil.

Type of oven racks

at handle oven rack

Figure 19: Oven rack types

• Flat oven racks are be used for most cooking needs

and may be placed in most oven rack positions.

Removing, replacing, and arranging oven racks

Always arrange the oven racks when the oven is cool. To remove - Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly and slide out.

To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

• Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns.

• Remove all oven racks before starting a self clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish.

• To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use to enter normal baking temperatures for

recipes that call for regular baking.

2. Broil - Use broil function for direct heat cooking.

3. Conv Bake - Circulates the oven heat evenly and

continuously for faster cooking of some foods.

4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.

5. Conv Convert - Converts standard bake temperatures to convection temperature in convection bake.

6. Quick Preheat - Best used for single rack baking with packaged convenience foods, and foods made from scratch.

7. Air Fry - Uses hot air for great tasting crispy results without all the oil.

8. Set Clock - Use to set the time of day

9. Oven Lock - Use to lock out oven controls.

10. 0 through 9 keys - Use to set temperature and time

11. Timer On-Off - Use to set or cancel the minute timer.

The minute timer does not start or stop any cooking function.

12. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.

13. OK/START - Use to set cooking fu nctions and when setting the clock.

14. OFF - Use to turn off all cooking functions.

15. Add 1 Minute - Use to add additional minutes to the

timer.

16. Self Clean - Use to set self-clean cycle between 2 and 4hrs.

17. Steam Clean - Use as a time saving method for cleaning light soils.

18. Keep Warm - Use to keep cooked foods at serving temperature.

19. Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start.

Feature Mode Min.Temp. /

Time

Quick Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Air Fry 170°F (77°C) 550°F (288°C) Conv Bake 170°F (77°C) 550°F (288°C) Conv Roast 170°F (77°C) 550°F (288°C) Keep Warm 170°F (77°C) until canceled Timer 0:01 Min. 11:59 Hr./Min. Clock Time 12 Hr.

24 Hr.

Delay Start 12 Hr.

24 Hr. Steam Clean 30 mins Self Clean 2 hours 4 hours Note: An entry acceptance tone (1beep) will sound each time a

key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

1:00 Hr./Min. 0:00 Min

Max Temp. /Time

12:59 Hr./Min. 23:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min

SETTING OVEN CONTROLS

Setting the Clock

When the appliance is first powered up, 12:00 will flash in the display ( before operating the oven.

Figure 20: 12:00 in display before setting the clock To Set Clock to 1:30:

1. Press .

2. Enter 1 3 0 using numeric keys.

3. Press OK/START. Important note:

The clock cannot be changed when a Self Clean, Delay Start, or cooking feature is active.

Figure 20). The time of day must first be set

Setting Timer

The minute timer allows you to track your cooking times without interfering with the cooking process. The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes.

To set timer for 5 minutes:

1. Press Timer On -Off.

2. Enter 5 using numeric keypad.

3. Press Timer On -Off to start the timer. When set time

ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.

To cancel the timer when active, press Timer On-Off again.

Important note:

• The timer does not start or stop the cooking process. It

serves as an extra minute timer that will beep when the set time has run out. The timer may be used alone or while using any of the other oven functions.

• When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains. When less than 1 hour remains, the display count s down in minute s and seconds. With less than 1 minute remaining, only seconds will display .

• If the timer is active during a cooking process, the timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the display for a few seconds.

Add 1 Min

Use the Add 1 Min feature to set additional minutes to the timer. Each press of the key will add 1 minute. If Add 1 Min is pressed when the timer is not active, the timer will activate and begin counting down from 1 mi n ut e.

To add 2 minutes to the timer: Press Add 1 Min twice.

Setting 12 Hour or 24 Hour display mode

The clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock display mode is 12 hours.

To set 12 hr or 24 hr display mode:

1. Press and hold for 6 seconds.

2. Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes (

3. Press OK/START to accept the choice.

Figure 21: 12 Hr dAy and 24 Hr dAy settings

Figure 21).

Changing between continuous bake setting or 12 hour energy saving

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours. The control may be programmed to override this feature to bake continuously.

T o chan ge betwee n continuous ba ke or 12 h our energ y saving feature:

1. Press and hold Timer On-Off for 6 seconds

2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature (

3. Press OK/START to accept choice.

Figure 22: 12 hr energy saving (L) continuous setting (R)

Figure 22).

SETTING OVEN CONTROLS

Changing temperature display from Fahrenheit to Celsius

The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures.

To change temperature display mode from °F to °C or from °C to °F:

1. Press and hold Broil for 6 seconds.

2. Once F (or C) appears in the display, press Self Clean

to toggle between Fahrenheit and Celsius temperature display modes (

3. Press OK/START to accept the ch oice. Important note:

The oven temperature display cannot be changed during the cooking process or if a delay start has been set or self clean is active.

Figure 23: Display showing Fahrenheit and Celsius

Figure 23).

Setting Oven Lockout

The control can be programmed to lock the oven door and lockout the oven control keys.

To activate the oven lockou t fe at ure s:

1. Be sure oven door is completely closed.

2. Press and hold the lock key for 3 seconds. The motor

driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word DOOR with a lock icon will appear in the display.

To cancel the oven lockout feature:

1. Press and hold the lock key for 3 seconds. The motor

door latch will begin unlocking the oven door automati cally. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.

2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.

Important: If a control key is pressed when oven lockout is active, the control will triple beep indicating the key action is not available when the oven lockout feature is active.

Setting Silent or Audible Control mode

Silent mode allows the oven control to operate without audible tones. The control may be programmed for silent operation and later reset to operate with all the normal audible tones.

To set for silent or audible mode:

1. Press and hold Delay Start for 6 seconds.

2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (

3. Press OK/START to accept the choice.

Figure 24: Display showing audible and silent operation

Figure 24).

Operating Oven Lights

The interior oven lights will automatically turn on when the oven door is opened. Oven lights will not operate during a self clean cycle. For best baking results, do not leave oven light on while cooking.

Press to turn the interior oven lights on and off whenever the oven door is closed.

The interior oven lights are located on the side wall of the oven interior and are covered with a glass shield. The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use.

To replace the interior oven light, see “Replacing the Oven

Light”

SETTING OVEN CONTROLS

CAUTION

Quick Preheat

Quick Preheat is available for single rack baking with packaged, convenience foods and foods made from scratch and can be programmed for temperatures between 170°F and 550°F.

Follow the recipe or package directions for food prep aration time and temperature. When quick preheat is complete, a reminder tone will sound and food should be placed in the oven.

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

During quick preheat function, the bake burner will cycle on and off. The convection fan will turn on and stay on until quick preheat is canceled and turn on and off as needed during cooking. Depending on your preference for doneness cooking times may vary. Watch food closely.

To set the preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press Quick Preheat. 350 will appear in the display.

3. Press OK/START.

4. 350 and PREHEAT will be displayed while the oven is

preheating.

5. Press OFF when baking is complete or to cancel the preheat feature.

To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):

1. Press Quick Preheat. 350 will appear in the display.

2. Enter the new preheat temperature. Press 4 2 5.

3. Press OK/START. 425 will show in the display.

4. When baking is complete, press OFF.

Important:

• Always place food in center of the oven on rack position

4 (

Figure 26).

• Place the food as shown in Figure 25.

• For best results when baking batter and dough-based

items such as cookies and pastries, use convection bake function and place food in oven when the remind er tone sounds signaling the oven is fully preheated.

• Food may need to be removed early and should be checked at minimum recommended bake time.

Figure 25: Single rack baking for convenience foods

3 2

Figure 26: Oven rack positions

Note: The oven is equipped with cooling fans that turn on

when the oven reaches a high enough temperature and will remain on until the oven cavity has cooled. Cooling fans may remain on for a time after the oven function has been canceled. This is normal.

SETTING OVEN CONTROLS

CAUTION

3 2

Setting Bake

Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on in preheat and then cycle on and off as needed during baking.

Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C)

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Baking tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits and breads.

• Use the convection bake function for best results when baking cookies on multiple racks.

• Bake is the best function to use for baking cakes.

• For best results when baking layer cakes using two

oven racks, place racks in positions 3 and 5 and place pans as shown in

• When using any single rack for baking cookies, cakes, biscuits, or muffins use rack position 3.

Figure 27.

To set Bake for (default) oven temperature of 350°F:

1. Press Bake.

2. 350° will appear in the display.

3. Press OK/START. To cancel Bake at any time, press OFF.

To change the oven temperature to 425°F when the oven is baking:

1. Press Bake.

2. Enter new temperature of 4 2 5 using numeric keys.

3. Press OK/START.

4. To cancel Bak e at any tim e, pre ss OFF.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

• Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or overbrowned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods.

• Dark pans are recommended for pies; shiny pans are recommended for cakes, cookies, and muffins.

• Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.

• Do not leave oven light on while baking.

Important: The oven will bake no longer than 12 hours. If

you wish to bake for a longer period, see “Changing

between continuous bake setting or 12 hour e nergy saving”

on page 21 for detailed information.

Figure 27: Rack positions and pan placement

SETTING OVEN CONTROLS

CAUTION

Convection Bake

Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. The convection fan will turn on in preheat and then cycle on and off as needed during baking.

Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C).

Benefits of convection cooking include:

• Multiple rack baking.

• Foods may cook faster, saving time and energy.

Baking tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits and breads.

• When baking cakes using two oven racks place bakeware in positions 3 and 5 and place bakew ar e as shown in

• When using any single rack for baking cookies, cakes, biscuits or muffins, use rack position 3.

• Unless the recipe is written for convection cooking, use Conv Convert to reduce oven temperature from the

recipe’s recommended oven temperatur e.

• Dark pans are recommended for pies; shiny pans are recommended for cakes, cookies, and muffins.

• Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.

Figure 29.

T o set con vection bake with a defau lt oven set t emperature of 350°F:

1. Press Conv Bake.

2. Conv Bake and 350° will appear in the display.

3. Press OK/START. The convection fan will turn on and

stay on during the cooking process.

4. To cancel convection bake at any time, press OFF.

3 2

Figure 28: Rack positions

• Do not leave oven light on while baking.

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Figure 29: Pan placement for convection baking

SETTING OVEN CONTROLS

CAUTION

WARNING

Setting Convection Convert

Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking.

To set the oven for convection bake with a standard baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press Conv Bake.

3. Press 4 0 0.

4. Press Conv Convert.

5. Press OK/START.

6. Place food in the oven.

Important note:

• Convection convert may only be used with the Convec-

tion Bake function.

• When using convection convert, bake time reductions may vary depending on the oven set temperature.

• If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.

• Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase the cooking time necessary for best results.

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set before starting the cooking function.

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can re sult in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

To program oven for a delay start beginning at 5:30, and for baking at 375°F:

1. Press Bake. Enter 3 7 5 using numeric keypad.

2. Press Delay Start.

3. Enter 5 3 0 using numeric keypad.

4. Press OK/START to accept.

5. The oven will turn on when the delay start time (5:30) is

reached.

Important note:

Delay Start may be set using a 24 hr clock. To set clock for 24 Hr operation, See

mode” on page 21 for more information. The Delay Start

feature may be used with Convection Bake, Convection Roast, Convection Convert, Bake, Broil and Self Clean functions.

Note: If the oven door is opened when the oven is set for a delay start, the cooking function will be canceled.

“Setting 12 Hour or 24 Hour display

SETTING OVEN CONTROLS

WARNING

CAUTION

3 2

Setting Broil

Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames. Broil may be set with a delayed start time.

Broil is preset to 550°F and may be set to any temperature between 400°F (205°C) and 550°F (288°C).

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Important: Broiler pans and inserts allow the grease to drain away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with foil – the exposed grease could ignite.

Note: OPEN DOOR BROIL SHUTOFF: If the oven door is left open during Broil for more than 3 minutes an alarm will sound to notify the user to clos e the oven door . If the doo r is not closed the oven will turn off within 30 seconds of the open door alarm.

To set broil with the default broil oven temperature of 550°F:

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 2 minutes before adding food.

2. Press Broil. Broil with oven door closed.

3. Position bakeware in oven.

4. Press OK/START. To adjust the broil temperature,

press Broil again and then enter the new temperature using the number keys. Press OK/START.

5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.

6. When finished broiling, press OFF.

To cancel broil at any time, press OFF.

Figure 30: Broil pan with insert (L) Rack positions (R) Note: If a broiler pan and insert are not supplied with this

appliance they may be purchased from www.frigidaire.com

SETTING OVEN CONTROLS

Important notes:

• Always arrange oven racks when the oven is cool.

• Broil with oven door closed. If broiling with door open, an alarm will sound alerting you to close the door. If left open,

the Broil function will be canceled.

• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking.

• When broiling, always pull the oven rack out to the stop position before turning or removing food.

• If a broiler pan and insert are not supplied with this appliance they may be purchased from www.frigidaire.com.

Table 1: Broil Suggestions

Food Rack

Position

Steak 1” thick 6th** 550°F (288°C) 5 4 140ºF (60ºC) Rare* Steak 1” thick 5th or 6th 550°F (288°C) 6 5 145ºF (63ºC) Medium Steak 1” thick 5th or 6th 550°F (288°C) 7 6 170°F (77ºC) Well Pork Chops 3/4” thick 5th 550°F (288°C) 12 10 170°F (77ºC) Well Chicken bone-in 4th 450°F (232°C) 20 10 170°F (77ºC) Well Chicken boneless 5th 450°F (232°C) 8 6 170°F (77ºC) Well Fish 5th 550°F (288°C) as directed Shrimp 4th 550°F (288°C) 170°F (77ºC) Well

Hamburger 1” thick 4th** 550°F (288°C) 6 5 145ºF (63ºC) Medium Hamburger 1” thick 4th 550°F (288°C) 7 6 170°F (77ºC) Well

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F

(60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).

NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from ele-

ment. Always watch foods carefully to prevent burning.

Temperature Cook time

(minutes)

1st side 2nd side

as directed

Internal

Temperature

170°F (77ºC) Well

Doneness

SETTING OVEN CONTROLS

WARNING

CAUTION

3 2

Convection Roast

Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, seal ing in juices and flavors. Meats cooked with thi s featur e are crispy and brown on the outside while staying moist inside. .

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on fire. Flour may be explosive.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Benefits of Convection Roasting:

• Some foods cook up 25 to 30% faster, saving time and

energy.

To set Convection Roast:

1. Place the insert on broiler pan. Place meat (fat side up)

on insert.

2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.

3. Place prepared food on oven rack and slide into oven.

4. Close the oven door.

5. Press Conv Roast.

6. Enter desired temperature using numeric keys.

7. Press OK/START.

8. When cooking is completed or to cancel convection roast press OFF.

• No special pans or bakeware required.

• Preheating is not necessary for most meats and poultry.

• Be sure to carefully follow your recipe’s temperature

and time recommendations or refer to the convection roast chart for additional information.

Figure 31: Convection roasting

SETTING OVEN CONTROLS

Convection Roasting tips:

• Preheating for convection roast is not necessary for most meats and poultry.

• Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.

• Smaller roasts and poultry should be cooked using rack position 2 or 3.

• Since convection roast cooks faster , ma y be able to reduce cook times as m uch as 25% from the recom mended time

of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.

• Carefully follow your recipe’s temperature and time recommendations or refer to the convection roast recommendations for additional information.

• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps

prevent grease splatters.

• It is not recommended to roast chicken on a roasting rack. Use a deep pan instead.

Table 2: Convection roasting temperature and time recommendations

Meat Weight Oven Temp Internal Temp Mins per lb.

Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Rib eye roast* 4 to 6 lb. 350°F (177ºC) 160ºF (71ºC) 25-30 Tenderloin roast 2 to 3 lb. 400°F (204ºC) 160ºF (71ºC) 15-25

Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 170°F (77ºC) 8-10

Turkey whole 16 to 20 lb 325°F (163ºC) 170°F (77ºC) 10-15 Turkey whole 20 to 24 lb. 325°F (163ºC) 170°F (77ºC) 12-16 Chicken 3 to 4 lb. 350°F-375°F (177ºC-191ºC)* 170°F (77ºC) 12-16

Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40

Shoulder blade roast

Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25 Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires additional roasting time. Shield legs and breast with fo il to prevent over browning and drying of the skin.

4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30

SETTING OVEN CONTROLS

Optional Air Fry Tray

Air Fry

The Air Fry feature works best for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F.

Follow the recipe or package directions for food prep aration quantity, time, and temperature.

Important:

• Air Fry is designed for baking on a single oven rack. Food should be arranged in single layers on a pan.

• When using Air Fry, use dark bakeware with low or no sides and place food on rack position 4 for best results.

• Leave oven light off when baking.

• Food may need to be removed early and should be

checked at minimum recommended bake time. However, fro zen dense foods and items with cook times less than 15 minutes may require additional time.

To set the Air Fry function:

1. Arrange food on rack as suggested.

2. Press Air Fry. Enter the suggested temperature for

particular food.

3. Press OK/START.

Frigidaire offers an optional Air Fry Tray specifically designed to deliver superior performance.

Some Benefits of the Optional Air Fry Tray:

• Tray optimized for oven space.

• Fits in the dishwasher for easy clean up.

• Higher yield than countertop models.

• Frees up countertop space.

• Compatible with convection ovens.

• The optional Air Fry tray may be purchased from

www.frigidaire.com.

3 2

4. When preheat tone sounds place The tray on rack position 4.

Note: Set the minute timer for the minimum suggested cook time listed in the table below and check food for desired doneness when timer ends.

5. When cooking is complete press OFF.

Figure 32: Optional Frigidaire Air Fry Tray. Use rack

position 4 with tray or dark pan with low or no sides for be st results.

Table 3: Suggested Air Fr y Settings

Food Quantity (oz.) Temperature Cook Time (mins)

Frozen Tater Tots 50 (Full Tray) 450 °F - 232°C 29-33 Frozen Golden Fries 43 (Full Tray) 425°F - 218°C 25-35 Frozen Sweet Potato Fries 43 425°F - 218°C 20-25 Frozen Chicken Nuggets 32 400°F - 205°C 11-13 Frozen Crispy Chicken Strips 25 400°F - 205°C 18-20 Frozen Hot Wings Bone-In 42 450 °F -232°C 18-25 Frozen Chicken Wings 42 375°F -190°C 60-65 Fresh Chicken Wings 42 425°F - 218°C 30-40 Homemade French Fries 24 425°F - 218°C 30-40

SETTING OVEN CONTROLS

WARNING

Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org.

This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake is the only cooking feature avail able while in the Sabbath mode. Oven controls are locked during Sabbath mode.

You must first set the Bake feature and temperature(s) needed for the oven and Delay Start options (if needed). Any settings made prior to setting the Sabbath mode will be visible in the displays.

The Sabbath mode will override the factory preset 12 hour energy saving mode, and the appliance will stay on until the cooking features are canceled. If any of the cooking features are canceled when the appliance is in the Sabbath mode, no audible or visual indicators will be available to verify the cancellation.

If the oven interior lights are needed, be sure to activate them prior to setting the Sabbath mode. Once the oven lig ht is turned on and the Sabbath mode is active, the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off. The oven door will not activate the interior oven lights when the oven door is opened or closed.

It is recommended that any oven temperature modification made within an active Sabbath mode be followed with two presses of the OK/START key. This will insure the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range.

If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temper ature. Try to set the desired oven temperature again.

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Important:

• Do not attempt to activate any other oven function

except Bake while the Sabbath feature is active. The following keys will function correctly when the Sabbath feature is active: 0-9 number keypad, Bake, OK/ST ART, and OFF. All other keys should not be used once the Sabbath feature is active.

• Y ou may change the oven temperature once baking ha s

started. Press Bake, use the numeric keypad to enter the oven temperature change (170°F to 550F°), and press OK/START (for Jewish Holidays only).

• Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active.

• The oven will remain on until canceled and therefore may only be used once during the Sabbath/Jewish Holidays.

• If a delay start time longer than 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. See

Hour display mode” on page 21 for more information.

T o program oven to Bake with default ov en temperature of 350°F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.

2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.

3. Note: If Delay Start is desired enter the time at this

point. See instructions.

4. Press OK/START.

5. Press and hold Self Clean and Steam Clean simulta-

neously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (

“Setting Delay Start” on page 26 for detailed

Figure 33).

“Setting 12 Hour or 24

Figure 33: Oven set for Sabbath baking

SETTING OVEN CONTROLS

WARNING

To turn the oven off and keep the Sabbath feature active:

1. Press OFF. To turn off the Sabbath feature:

Press and hold both Self Clean and Steam Clean simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone, and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically . The oven will remember that it is set for the Sabbath, and the oven display will show the message SF for Sabbath failure (

Figure 34).

Keep Warm

Keep Warm should only be used with foods that are fully

cooked and at serving temperatures. Keep Warm will keep foods warm and ready for serving at 170° F (77°C) until canceled.

To set Keep Warm:

1. If needed, arrange oven racks and place cooked food in

oven.

2. Press Keep Warm: HLd will appear in the display . (If no other keys are touched within 25 seconds the request for Warm will clear.)

3. Press OK/START. Warm will automatically turn on and remain on until cancelled.

Note: To turn Keep Warm off at any time, press OFF.

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Figure 34: Display showing Sabbath failure

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance turn off the Sabbath feature.

Press and hold both Self Clean and Steam Clean keys for at least 3 seconds simultaneously to turn the Sabbath feature off. SF will disappear from the display, and the oven may be used with all normal functions.

SETTING OVEN CONTROLS

CAUTION

Self Clean

A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This func tion can be programmed for clean times between 2 and 4 hours.

Important: Before starting self clean read all following caution and important statements before starting a self clean cycle

• Do not leave small children unattended near appliance. During self clean cycle, the outside of the oven can become very hot and cause burns if touched.

• Do not line the oven walls, racks, oven bottom, or any part of the range with aluminum foil. This will cause permanent damage to the oven interior and destroy heat distribution, and will melt to the oven interior.

• Do not force the oven door open. This will damage the automatic door locking system. Use caution when opening the oven door after the self clean cycle end s. The oven may still be very hot and cause burns. To avoid possible burns, stand to side of oven when opening door to allow steam or hot air to escape.

• Remove any excessive spills. Any spills on the oven bottom should be wiped up and removed before st arting a self clean cycle. To clean use hot, soapy water and a

cloth. Large spills can cause heavy smoke or fire when subjected to high temperatures.

• Do not allow food spills with high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices, or pie fillings) to remain on the surface as they may leave a dull spot even after cleaning.

• Do not clean the oven door gasket. The woven material in the gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the oven door gasket. Doing so could cause damage to the door gasket and compromise the performa nc e of th e oven.

• The health of some birds is extremely sensitive to fumes given off during the self clean cycle of any range. Move birds to a well ventilated room.

Important notes:

• Completely remove all oven racks and any accessories

from oven cavity to avoid damage to oven racks. If the oven racks are not removed they may discolor.

• Remove all items from the oven and cooktop including cookware, utensils, and any aluminum foil. Aluminum foil will not withstand high temperatures from a self clean cycle and will melt.

• Do not spray oven cleaners or oven protective coatings in or around any part of the oven interior. Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom ( to burn soil on. Clean using soap and water prior to starting Self Clean.

Figure 35). These areas heat sufficiently

Figure 35: Areas to clean and areas to avoid (gasket)

• The kitchen area should be well ventilated using an

open window, ventilation fan, or exhaust hood during the first self clean cycle. This will help eliminate the normal odors.

• Do not attempt to open the oven door when the OVEN LOCK indicator light is flashing. Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door.

• When the clean time finishes, the oven door will remain locked until the range has cooled sufficiently. In addition to the clean time that was programmed, you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door.

SETTING OVEN CONTROLS

CAUTION

Setting Self Clean

To set self clean:

1. Be sure the oven is empty and all oven racks are

removed. Remove all items from the oven. Be sure oven door is completely closed.

2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.

3. Press OK/START. The warning to REMOVE RACKS will flash in the display to remind you that oven racks should be removed before a self clean.

4. Press OK/START to activate self clean.

5. The warning will end and the motor door lock will begin

locking the oven door and Self Clean will start.

Important: Do not open the oven do or while the lock m otor is running or when any locking indicators or displays are showing. The oven door is completely locked in about 15 seconds. Once the oven door has locked, CLEAN will appear in the display indicating self clean has started.

Do not force the oven door open when self-clean is active. This can damage the automatic door-locking system. Use caution when opening the door after self-clean cycle is complete; the oven may still be very hot.

When self clean is finished:

1. CLEAN message will turn off, and Hot will appear in

display window.

2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.

3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.

Setting Delay Start Self Clean

To start a delay self clean with default clean time of 3 hours and a start time of 9:00 o’clock:

1. Be sure the clock is set with the correct time of day, the

oven is empty, and all oven racks are removed. Be sure oven door is completely closed.

2. Press Self Clean

3. Press Delay Start.

4. Using numeric keypad, enter 9 0 0.

5. Press OK/START to accept.

If it becomes necessary to stop self clean when active:

1. Press OFF. Important: If self clean has heated the oven to a high

temperature, allow enough time for the oven to cool. Before restarting self clean, be sure to read important notes below.

Important note:

• If your clock is set with the (default) 12 hr display mode,

the delay start for a self clean can only be programmed to start up to 11 hours and 59 minutes after the time showing in the display (be sure to set the clock to current time before programming a Delay Start). To set a delay start Self Clean to begin 12 or more hours (maximum is 23 hours and 59 minutes) afte r the time of setting, be sure to first set the control in the 24 Hr display mode.

• If self clean was active and then interrupted by a power failure or canceled before the oven was thoroughly cleaned, it may be necessary to run another self clean cycle.

• If the oven temperature was high enough when self clean was interrupted the oven control may not allow another self clean cycle to be set for up to 4 hours.

To avoid possible burns, use care when opening the oven door after the self-cleaning cycle. S tand to the side of the oven when opening the door to allow hot steam and air to escape.

SETTING OVEN CONTROLS

CAUTION

Steam Clean

The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature.

Be sure the oven is level and cool before starting Steam Clean. If the oven temperature is above room temperature a triple beep will be heard and the function will not start. Steam Clean produces best result s when star ted with a cool oven

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.

2. Scrape or wipe loose debris and grease from the oven

3. Pour 1 cup of tap water onto the oven bottom.

Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used fo r Steam Clean. Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns.

bottom.

(

Figure 36) Close oven door.

9. Wipe oven cavity and bottom. Do not clean oven door gasket ( door glass while cleaning cavity.

10. To cancel Steam Clean at any time press OFF.

Figure 37: Clean around the oven door gasket Important: Opening oven door during Steam Clean cycle

prevents the water from reaching the temperature needed to clean. If the door is left open once Steam Clean starts, an alarm will sound alerting you to close the door.

• For best results, clean oven immediately after the cycle is complete. Steam clean works best for soils on the oven bottom.

• Place a paper towel or cloth in front of the oven to capture any water that may spill while wiping out.

• A non abrasive scouring pad, stainless steel sponge, plastic scraper, or eraser style cleaning pad (without cleaner) can be used for difficult soils. Moisten pads with water before use.

Figure 37). Avoid leaning or resting on the oven

Figure 36: Add 1 cup of tap water

4. Press Steam Clean.

5. Press OK/START. St Cn will appear in the display.

6. To see the time remaining in the Steam Clean cycle

press the Steam Clean key once. Do not open the door during this time. If door is open while in Steam Clean for more than 4 minutes an open door alarm will sound.

7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.

8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.

• Do not leave the residual water in the oven for any length of time.

• Some condensation or water vapor may appear close to the oven vent. This is normal. The oven gasket may become damp; do not wipe dry.

• Local water sources often contain minerals (har d water). If hard water deposits occur, wipe cavity with a 50/50 solution of water and vinegar or 50/50 solution of lemon juice and water.

• Steam Clean cannot be programmed with a delay start.

• If Steam Clean results are not satisfactory, run a Self

Clean. See

“Self Clean” on page 34.

SETTING OVEN CONTROLS

CAUTION

Restoring Factory Default Settings

Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new:

• 12 or 24 hr display mode

• All Meat Probe settings

• Continuous bake or 12 hour energy savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments (UPO)

All of the above user settings will be restored to the factory default settings.

To restore oven control to factory default settings:

1. Press and hold 7 on numeric keypad until acceptance tone

sounds (about 6 seconds).

2. Press OK/START. The control has been reset with the default settings.

Adjusting Oven Temperatures

Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommen dations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed.

Important: Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures.

The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory cali brated settings.

To increase or decrease the oven temperature by 20°F:

1. Press and hold Bake until the control produces an

audible tone (about 6 seconds). The factory offset temperature of 0

2. Enter 2 0 using numeric keypad.

3. To offset the oven by -20°F, press self clean to toggle

between + and -.

4. Press OK/START to accept change. Important note:

• Oven temperature adjustments will not change the

Broil, Self Clean, or Keep Warm temperatures.

• The oven temperature adjustment may be made if your oven control is set to display temperatures in °C (Celsius). Minimum and maximum settings for Celsius range from plus (+)19°C to minus (-) 19°C.

(zero) should appear in the display.

CAUTION

CARE AND CLEANING

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.

• Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool.

• If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation.

Figure 38: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,

dry and polish with a soft, clean cloth.

Painted and plastic controls Painted body parts Painted decorative trims

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

Smudge Proof™ Stainless Steel Black Stainless Steel

Porcelain-enameled broiler pan and insert

Porcelain door liner Porcelain body parts

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used, but do not apply directly to surface; spray onto cloth and wipe.

vinegar and water . Do not sp ray liquids dire ctly on the oven control and disp lay area. Do not use large amounts of water on the control panel - excess water on the contr ol area may cause damage to the appliance. Do not use oth er liquid clea ners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish.

vinegar and water. Rinse with clean water, dry with a so ft clean cloth. Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a so ft clean cloth. Do not use appliance cleaner , stainl ess steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish.

Rinse with clean water and a damp cloth. Scrub gently wi th a soap y, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the

oven door gasket, and the small area at the front center of the oven bottom. See

“Self Clean” on page 34.

CARE AND CLEANING

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean

the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water . Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materia ls on th e ou tside of the ov en doo r.

Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Do not rub, damage, or remove this gasket.

Oven Racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

cleaner following manufacturer’s instructions. Rinse with clean water and dry.

Ceramic cooktop See “Cooktop Maintenance” on page 40.

CARE AND CLEANING

WARNING

CAUTION

30°

IMPORTANT

Cooktop Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop cleaning creams leave a protective finish on the gla ss to help prevent scratches and abrasions.

Sliding pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic, or glass) with rough bottoms can mark or scratch the cooktop surface.

Do not:

• Slide anything metal or glass across the cooktop.

• Use cookware with dirt or dirt build up on the bottom;

always use clean cookware.

• Use your cooktop as a cutting board or work surface in the kitchen.

• Drop heavy or hard objects on the ceramic glass cooktop; they may cause it to crack.

Cooktop Cleaning

Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemi cally damage the ceramic-glass surface.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is cool. The glass surface could be hot from contact with hot cookware, and burns may occur if the glass surface is touched before it has cooled sufficiently.

For light to moderate soil:

For light to moderate soil: Apply a few drops of cooktop cleaning cream directly to the cooktop. Use a clean paper towel to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use the towel you use to clean the cooktop for any other purpose.

For heavy, burned on soil:

Apply a few drops of cooktop cleaning cream directly to the soiled area. Rub the soiled area using a non-abrasive cleaning tool, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff the surface clean.

Figure 39: Cooktop care

Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceram ic glass cooktops.

CARE AND CLEANING

WARNING

IMPORTANT

CAUTION

wire holder

glass shield

Latch

Left Glide

Right Glide

Pull up latch

with finger

Pull down latch with finger

Aluminum Foil and Utensils

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.

Protective Liners — Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire.

• Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances.

• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to, break, or mark the ceramic glass surface, permanently damaging the cooktop surface.

Replacing the Oven Light

Be sure the oven is unplugged and all parts are cool before replacing the oven light.

6. Turn the power back on again at the main source (or plug the appliance back in).

7. Be sure to reset the time of day on the clock.

Figure 40: Oven light protected by glass shield

Remove and replace storage drawer

Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer.

To remove the drawer:

1. Open the drawer to the fully opened position.

2. Locate the latches on both sides of the drawer.

3. Pull up on the left glide latch and push down on the right

glide latch.

4. Pull the drawer away from the range.

To replace the drawer:

1. Align the glide latches on both sides of the drawer with

the slots on the drawer.

2. Push the drawer back into the range.

Replacing the oven interior light bulb:

The interior oven light is located at the rear of the oven cavity and covered with a glass shield. The glass shield must be in place whenever the oven is in use (

1. Turn electrical power off at the main source or unplug

2. Remove the interior oven light shield after removing the

3. Pull the shield straight out. Do not twist or turn.

4. Replace the bulb with a new appliance bulb.

5. Replace the glass oven light shield. Replace wire

Figure 40).

the appliance.

wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.

holder.

CARE AND CLEANING

CAUTION

IMPORTANT

Oven door hinge locations

about

10°

hinge

oven door

roller

hinge

arm

Removing and Replacing the Oven Door

To remove oven door:

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

1. Open oven door completely, horizontal with floor (See

Figure 41).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See

Figure 42). A tool such as a small

flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See

Figure 43).

4. Close the door to approximately 10 degrees from the door frame (See

Figure 43).

5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See

Figure 44).

To replace oven door:

1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 43).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See

Figure 43 and Figure 44). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See

Figure 41).

4. Push the door hinge locks up towards a nd into the oven frame on both left and right oven door hinges to the locked position (See

Figure 42).

5. Close the oven door.

Figure 41: Door hinge location

Figure 42: Door hinge locks

Figure 43: Holding door for removal

Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, p an s, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time. Do not close the oven door until all of the oven racks are fully in place.

Figure 44: Replacement and location of hinge arm and roller pin

BEFORE YOU CALL

Oven Baking

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems Causes Corrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom

Cakes not done in center • Oven too hot.

Cakes not level. • Oven not level.

• Cookies and biscuits put into oven before oven is preheated.

• Oven rack is overcrowded.

• Dark pan absorbs heat too

fast.

• Cakes put in oven before oven is preheated.

• Rack position too high or too low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Glass cookware slow heat

conductor.

• Pan too close to oven wall or rack overcrowded.

• Pan warped.

• Oven light left on while

baking.

• Allow oven to preheat to desired temperature before placing food in oven.

• Choose pan sizes that will permit at least 2” of air space (5.1 cm) on all sides when placed in the oven.

• Use a medium weight shiny baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for bakin g ne ed s.

• Set oven temperature 25°F (13°C) lower than recom-

mended.

• Set oven temperature 25°F (13°C) lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

• Reduce temperature and increase cook time or use shiny bakeware.

• Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.

• Use proper rack position and place pan so there are at least 2” (5.1 cm) of space on all sides of pan.

• Do not use pans that are dented or warped.

• Do not leave the oven light on while baking.

Foods not done when cooking time is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to be used for baking.

• Open oven door only after the shortest recommended baking time.

BEFORE YOU CALL

Solutions to Common Problems:

Before you call for service, review the following list. It may sa ve yo u tim e and ex pe n se. Possible solutions are provided with the problem listed.

Problem Cause / Solution

Entire appliance does not operate.

Poor baking results. Many factors affect bakin g results. Use proper oven rack position.

Flames inside oven or smoking from oven vent.

Oven smokes excessively when broiling.

Oven control panel beeps and displays any F code error.

Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.

Oven Problems

Center food in the oven and space pans to allow air to circulate. Preheat the oven to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking time. Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity.

Wipe up excessive spills before starting the oven. If flames or excessive smoke are present when using broil, see “Setting Broil” on

page 27.

Incorrect setting. Follow the “Setting Broil” instructions on page 27. Meat too close to the broil element. Reposition the broil pan to provide proper

clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.

Oven control has detected a fault or error condition. To clear the error , press the OFF key on the control panel. Once the error code is cleared, try the bake or broil function.

Oven portion of appliance does not operate.

Fan noise before cooking, or after cooking is finished and the appliance is off.

If the F code error repeats, turn off the power to appliance, wait 5 minutes, and then repower the appliance. Set the clock with correct time of day. Try the bake or broil function again. If the fault recurs, press the OFF key to clear.

The time of day is not set. The clock must be set in order to operate the oven. See

“Setting the Clock” on page 21.

Be sure the oven controls are set properly for the desired function. See “Oven Control

Features” sta rting on page 20 and review instructions for the desired cooking function

in this manual or see Entire appliance does not operate in this checklist. Some models are equipped with fans that run during and after normal operation to

cool and ventilate the appliance. On some models, the fan will begin to run as soon as a function is activated. It is normal for these fans to continue to run during any kind of operation. They may also run for an extended period of time, even when the oven is off. Loud noises from the fans are not normal and require service.

Problem Cause / Solution

Cooktop Problems

BEFORE YOU CALL

Surface element is too hot or not hot enough.

Surface element does not heat or does not heat evenly.

Cookware in the cooking zone is too hot or not hot enough.

Cooking zone does not heat cookware.

Incorrect surface control setting. Adjust power level setting. The Power Boost (P) setting is only available immediately after activating a cooking

zone by pressing the + key. The cooktop will remain in Power Boost for up to 10 minutes. After 10 minutes, the cooking zone will automatically change to the High (H) setting.

The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best coo kin g re su lts.

The Hot Surface indicator light will turn on when heat is detected in a coo k zone . Th e light will remain on until the heated surface area has cooled sufficiently

Be sure the correct surface control is turned on for element needed. Be sure to use the correct cookware material type for induction cooking. Use

cookware specifically identified by the manufacturer to use for induction cooking. If you’re not sure, use a magnet to test whether the cookware type will work. If a

magnet sticks to the bottom of the cookware, the material typ e is corr ect for induction cooking.

Use quality heavier gauge cookware. Incorrect surface control setting. Adjust power level setting.

Be sure the correct surface control is turned on for the element needed. Incorrect cookware used. See “Cooking Recommendations” on page 9. Cookware is the wrong size or incorrectly positioned in the cooking zone. See “Pan

Sensing” on page 14.

Cooking zone does not heat evenly.

Cooking zone control does not work

The number in the setting indicator is flashing.

Cookware is warped. Use only flat, evenly balanced cookware. Flat pans heat better than warped pans.

Cookware materials and weight of the material affect heating. Heavy and mediumweight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

More than one control was pressed at once. Make sure that when trying to set the control, nothing is touching another control.

Water or soil on the control panel. Clean the control panel. Incorrect cookware used. See “Cooking Recommendations” on page 9.

Cookware is the wrong size or incorrectly positioned in the cooking zone. See “Pan Sensing” on page 14.

BEFORE YOU CALL

Problem Cause / Solution

The letter E appears in a setting indicator

A - (dash) appears in the all the

surface control displays. The Hot Cooktop warning did not

come on.

The control area becomes hot. The cookware is too large or too close to the controls.

Areas of discoloration with metallic sheen on cooktop surface.

Scratches or abrasions on cooktop surface.

An error has occurred. This may happen because cookwar e has boiled dry. Remove cookware and turn off the cooktop. After 30 seconds, turn on the cooktop.

If the cookware was the problem, E will no longer display. An error may occur because of water, oil, or food on the controls. Clean the control

panel. Disconnect the power to the range for a minute, then reconnect it. If the error still occurs, call an authorized dealer or service technician.

The cooktop is locked. See “Setting Oven Lockout” on page 22.

The cooktop did not get hot enough to activate the warning. If the cooktop was running long enough for the surface to get hot, call an authorized

dealer or service technician.

Put large cookware on a rear zone if possible. Mineral deposits from water and food. Remove them using cooktop cleanin g creme

applied to the ceramic surface. Buff with a non-abrasive cloth or sponge.

Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches.

Be sure the cooktop surface and bottoms of utensils are clean before use. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or sponge.

Cookware with a rough bottom was used. Use smooth, flat-bottomed cookware.

Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils

on the cooktop surface. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or sponge. For more information, see

nance” on page 40.

Self Clean Problems

Self clean does not work. Oven control not set properly. See “Self Clean” on page 34. Oven racks discolored or do not

slide easily.

Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

“Cooktop Mainte-

Problem Cause / Solution

BEFORE YOU CALL

Soil not completely removed after self clean.

Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range.

Cannot move appliance easily. Appliance must be accessible for service.

Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the Oven Light” on

Self clean was interrupted. Review instructions on “Setting Self Clean” on page 35. Excessive spills on oven bottom. Remove excessive spills before starting self clean. Failure to clean soil from the oven frame, the door liner outside the oven door gaske t,

and the small area at the front center of the oven bottom. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

If You Need Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

USA

1.800.944.9044 Electrolux Home Products, Inc. 10200 David Taylor Drive Charlotte, NC 28262

Frigidaire CGIH3047VD, CGIH3047VF INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

Specifications and Main Features

Frequently Asked Questions

User Manual

PRODUCT RECORD AND REGISTRATION

Questions?

Product Registration

Record model & serial numbers here

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Read this Use & Care Manual

If You Received a Damaged Range...

Save Time and Money

Serial Plate Location

IMPORTANT SAFETY INSTRUCTIONS

COOKING RECOMMENDATIONS

Bakeware

Cooking Conditions

Cooking Results

Cooking Tips

Convection Cooking

BEFORE SETTING SURFACE CONTROLS

What is Electromagnetic Induction?

Induction Features

Sounds

Figure 1: Induction noise

Preparation

Using Proper Cookware

Figure 2: Induction symbol

Figure 4: Magnet te st

Figure 3: Ruler test

Cookware Selection

Pan Sensing

Figure 5: Flashing error message

Figure 6: Pan sizes

Figure 7: Pan sizes for best results

Figure 8: Pan sensing conditions

Induction Cooking

Cook Zone Setting Display

Figure 9: Setting displays (left)

Hot Surface Indicator

Figure 10: Hot surface indicator light

SETTING SURFACE CONTROLS

Cooktop Display Windows

Figure 10: Power Boost

Figure 11: Low setting

Figure 13: High setting

1. Place correctly sized cookware on the cooking zone.

Frigidaire Induction Recommendations

Medium

Medium 5-6 Maintain a slow boil,

Medium

High

High 9 Star t most foods, maintain

Power

Boost

Melt, keep foods warm

4. When cooking is complete, turn the induction cooking zone OFF by pressing its on-off key before removing the cookware.

Moving Cookware on a Smooth Cooktop

Pan Preheat Recommendations

Home Canning

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

Figure 18: Oven vent

Type of oven racks

Figure 19: Oven rack types

Removing, replacing, and arranging oven racks

SETTING OVEN CONTROLS

Oven Control Features

2. Broil - Use broil function for direct heat cooking.

4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.

5. Conv Convert - Converts standard bake temperatures to convection temperature in convection bake.

6. Quick Preheat - Best used for single rack baking with packaged convenience foods, and foods made from scratch.

7. Air Fry - Uses hot air for great tasting crispy results without all the oil.

8. Set Clock - Use to set the time of day

9. Oven Lock - Use to lock out oven controls.

10. 0 through 9 keys - Use to set temperature and time

12. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.

13. OK/START - Use to set cooking fu nctions and when setting the clock.

14. OFF - Use to turn off all cooking functions.