Frigidaire CGGF3056KFA, CGGF3076KWK, CGGF3076KWJ, CGGF3076KWH, CGGF3076KWG Owner’s Manual

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FRIGIDAIRE

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TABLE OF CONTENTS

Important Safety Instructions ........................... 3-6

Features at a Glance ......................................... 7

Before Setting Oven Controls ........................... 8-9

Before Setting Surface Controls ........................ i0

Setting Surface Controls ................................... 11

Oven Control Functions (ESI000) ...................... 12

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca

Setting Oven Controls .................................. 13-23

Keep Warm Drawer ..................................... 24-25

Self-Cleaning .............................................. 26-27

Care &_Cleaning (EC/WD) ............................. 28-31

Before You Call ............................................ 32-33

Major Appliance Warranty ................................ 35

Canada 1-800-265-8352

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Contents

Thank youfor choosing Frigidare.

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3-6

Features at a Glance .............................................. 7

Before Setting Oven Controls ............................... 8-9

Removing, replacing & arranging the oven racks ........... 8

Effortless T" Oven Rack system and assembly ................ 9

Before Setting Surface Controls ............................ I0

Cookware material types .......................................... 10

Setting Surface Controls ....................................... 11

Setting a surface burner ........................................... 11

Seasoning, using and caring for the griddle ................ 11

Home canning ......................................................... 11

Oven Controls Functions ........................................ 12

Setting Oven Controls ...................................... 13=23

Setting the clock ...................................................... 13

Changing between continuous bake or 6-Hour

Energy Saving features ............................................ 13

Setting 12 or 24 hour display modes .......................... 13

Changing oven temperature display (P or C°) ............ 13

Setting a silent control panel ..................................... 14

Setting oven lockout ................................................. 14

Setting minute timer ................................................ 14

Add a minute feature ............................................... 14

Setting quick preheat ............................................... 15

Setting bake ........................................................... 15

Setting bake time .................................................... 15

Seting delayed timed bake ....................................... 16

Setting convect bake ................................................ 17

Setting convect roast ............................................... 17

Setting convect convert ............................................ 18

Setting broil ............................................................ 19

Setting pizza feature ................................................ 20

Setting chicken nuggets feature ................................ 20

Setting keep warm .................................................. 20

Adjusting oven temperature ..................................... 21

Operating oven light ................................................. 21

Sabbath feature .................................................. 22-23

Keep Warm Drawer .......................................... 24=25

Self=Cleaning .................................................... 26=27

Care &Cleaning ............................................... 28=31

Cleaning recommendations table ............................... 28

Cleaning the cooktop and surface burners .................. 29

Replacing oven light ................................................. 29

Removing & replacing oven door ............................... 30

Removing & replacing keep warm drawer .................. 31

Before You Call - Solutions to common problems... 32=33

Appliance Warranty .............................................. 35

This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase asthe beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www,frigidaire.com

Before you call for service, there are a few things you can do to help us serve your better.

Read this Use & Care manual, It contains instructions to help you use and maintain your

range properly.

If you received a damaged range ,,, immediately contact the dealer (or builder) that sold you the

range.

Save time and money. Check the section titled "Before you call". This section helps step you through some common problems that might occur. If you do need service, help is only a phone call away. A list

of toll-free customer service numbers are included in the back of this manual. Or call Frigidaire Customer Services at

1=800=944=9044, 24 hours a day, 7 days a week.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at www,frigidaire,com or by dropping your Product Registration Card in the mail.

Serial plate

location

or storage drawer (some models).

Record model & serial numbers here

Purchase date

Model number

Serial number

Read

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

all instructions before using this appliance,

Definitions

If the information in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

[;

WARNING indicates a potentially hazardous situation which, if not avoided, may result in death

or serious injury.

[;

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor

IMPORTANT indicates installation, operation, maintenance or valuable information that is not hazard

related.

Important Safety Instructions

• Remove all tape and packaging before using the

range, Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

=Proper Installation--Be sure your appliance is

properly installed and grounded bya qualified technician in accordance with the National Fuel Gas

Code ANSI Z223.= latest edition, or in Canada CAN/ CGA B:[49.1, and CAN/CGA B149.2, and the the National Electrical Code ANSI/NFPA No.70=latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements.

Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an

emergency.

FORYOU RSAFETY:

= Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

= WHATTO DO IFYOU SMELL GAS:

= Do not try to light any appliance. = Do not touch any electrical switch; do not

use any phone in your building.

= Immediatelycallyourgassupplierfrom a

neighbor's phone. Followthe gas supplier's instructions.

= If you cannot reach your gas supplier, call

the fire department.

= Installation and service must be performed

by a qualified installer, servicer or the gas

supplier.

® All ranges can tip. = Injuryto persons could result. = Install anti=tipdevice packed

with range.

= See Installation Instructions.

To reduce the risk of tipping, the

range must be secured by properely installed anti-tip bracket provided with

the range. To check if the bracket is

installed properly, visually checkthat rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower front panel or storage drawer from the range.

For models equipped with a warmer drawer or lower oven, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti- tip bracket installation.

=Never modify or alter the construction of a range

by removing the leveling legs, panels, wire covers, anti=tip brackets/screws, or any other part of the

range.

Save these instructions for future reference,

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning.

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may trap heat,

causing a fire hazard. Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries and also cause damage to the appliance, DO NOT

allow children to climb or play around the range. The weight of a child on an open oven door may cause the

range to tip, resulting in serious burns or other injury.

Storage in oron appliance=flammable materials should not be stored in an oven, near surface

units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

DO NOT LEAVECHILDREN ALONE ==children should not be left alone or unattended in the area where

appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the

storage drawer, lower broiler drawer, warmer drawer or

lower double oven.

For electric ignition models only" Do not attempt to operate the range during a power failure. If the

power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the

clock and oven function.

DO NOTTOUCH SURFACE BURNERS, AREAS NEAR

THESE BURNERS, OVEN BURNERSORINTE_OR SURFACES OF THE OVEN. Both surface and oven

burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and

window.

Wear proper apparel=loose=fitting or hanging garments should never be worn while using the

appliance. Do not let clothing or other flammable materials contact hot surfaces.

Do not use water or flour on grease fires= smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

Do not store items of interest to children in the

cabinets above a range or on the backguard of

the range. Children climbing on the range to reach items could be seriously injured.

= Remove the oven door from any unused range if it

is to be stored or discarded.

=User servicing=Do not repair or replace any part of

the appliance u nless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.

Use dry potholders =moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

= Do not heat unopened food containers =buildup

of pressure may cause container to burst and

result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size--Adjustflamesizesoitdoes notextendbeyond theedge oftheutensil.The use of

undersizedutensilswiliexposea portionoftheburner flametodirectcontactand may resultinignitionof clothing.Properrelationshipofutensiltoflamewillalso

improveefficiency.

• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on,

and turn the burner off before removing the pan.

• Always turn knob to the full LITE position when ignitingtop burners,Visually check that burner has lit.

Then adjust the flame so it does not extend beyond the

edge of the utensil.

• Utensil handles should be turned inward and not

extend over adjacent surface burners--To reduce

the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is

turned inward, and does not extend over adjacent

surface burners.

• Never leave surface burners unattended at high heat settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cook top service without breaking

due to the sudden change in temperature. Check the

manufacturer's recommendations for cook top use.

= When flaming foods under a ventilating hood, turn

the fan on.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the

range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the

oven.

Keep Oven Vent Ducts Unobstructed. The oven vent

is located below the backguard. Touching the surfaces in

this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or

ignite.

Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert, The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

= Do not cover the broiler insert with alurninurn foil,

Exposed fat and grease could ignite,

Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such

substances.

• Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other

than when the hood and range have been designed, tested and listed by an independent test laboratory for

use in combination with each other.

SELF-CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door GasketJThe door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IIvIPORTANTINSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire, Pay particular attention to the area around each surface element. Do not allow

grease to accumulate.

• Kitchen cleaners and aerosolsmAIways follow the manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Avoid fire hazard or electrical shock. Do not use an

adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

This appliance isequipped with a 3-prong grounding

plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it isthe personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

Seethe INSTALLATION INSTRUCTIONS packagedwith this range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas

= Clean ventilating hoods frequently=Grease should

not be allowed to accumulate on the hood or filter. Follow the manufacturer's instructions for cleaning hoods.

Grounding Instructions

Grounding type wall receptacle

Power supply cord with 3-prong grounding plug

DO NOT, under any

circumstance, cut,

remove, or bypass the

grounding prong.

Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or

electrida n.

Any additions, changes or conversions required in order

for this appliance to satisfactorily meet the application needs must be made by a qualified technician.

If your gas range model is designed to allow for LP. conversion, the L.P. conversion kit may be obtained from your local appliance dealer and should be installed by a qualified service technician. Before installing the kit be sure to followthe LP. Installation Instructions carefully.

Your gas range features include'

1. Electronic oven control with kitchen timer.

2. Electronic warmer drawer control & indicator lights.

3. Left front burner valve and control knob.

4. Left rear burner valve and control knob.

5. Center accent burner valve and control knob (some models).

6. Right front burner valve and control knob.

7. Right rear burner valve and control knob.

8. Burner grates (colors vary with model).

9. Center burner grate (some models).

10. Oven interior light with removable cover.

11. Automatic oven door light switch (some models).

12. Self-cleaning oven interior.

13. Self-clean door latch.

14. Adjustable interior oven rack(s). Effortless Oven RackTM system (not shown-some models).

15. Convect (convection) fan (some models).

16. Full width oven door handle.

17. Full width oven door with window.

18. Keep warm drawer with drawer handle (some models) or storage drawer (some models).

19. Easy to clean upswept cooktop.

20. 5,000 BTU simmer burner (some models).

21. 9,500 BTU standard burner (some models).

22. 9,500 BTU center or accent burner (some models).

23. 12,000 BTU Quick Boil burner (some models).

24. 16,000 or 17,000 BTU Quick Boil burner (some models).

25. Burner drip pan (not shown-some models).

26. Broil pan (some models).

27. Broil pan insert (some models).

28. Keep warm drawer rack (some models) or roasting rack (optional-some models).

29. Cast-iron griddle grate (in place of middle grate; optional-some models).

30. Range leveling legs and anti=tip bracket (included).

1 2

4 5

7 8

NOTE: The features shown for your appliance may vaw according to model

type & color.

Oven vent location

The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this

vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven

vent.

oven vent location

Types of oven racks _ flathandle

oven rack _

half oven

rack

r Fig. 1

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven).

Always use oven mitts when using the oven. When using the appliance, oven racks and cooktop will become very hot which can cause burns.

offset oven rack

bottom

oven rack

The fiat oven rack or flat handle oven rack (some models) may be used for most cooking needs. The half rack (some models) design comes with a removable section that allows for taller cookingutensils. The offset oven rack (some models) isdesigned to place the base of the rack about 1/2 of a rack position lower than normal. This rack design provides several additional possible positions between the standard positions. To maximize oven cooking space place the bottom oven rack (some models) in the lowest rack position for baking or roasting large cuts of meat. The Effortless "MOven Rack (some models) is described later in this section.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to

reach around the food.

Fig. 2

Recommended rack positions by food type

Food type Position

Broiling meats See broil Cookies, cakes, pies, biscuits & muffins 3 or 4 Frozen pies, angel food cake, yeast, bread

and casseroles 1 or 2

Small cuts of meat or poultry 1 or 2 Turkey, roast or ham 1

Baking layer cakes with 1 or :2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Figs. 2 & 3). For best results when using a single oven flat rack, place cookware on rack positions 2, 3 or 4 (See Figs. 2 &4).

Fig. 3 Fig. 4

Effortless TM Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food

items. This feature works whenever the oven door is opened or closed.

To assem ble the Effortless TM Oven Rack system:

1. Locate all required parts. You will need the supplied oven rack (Effortless TM Oven Rack isa flat rack with a special dark coating on the left and right rack sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely coolbefore proceeding.

3. Place the oven rack in positions 2, 3 or 4 only (see previous page to verify positions).Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Fig. 2).

4. Assemble one connector arm at a time. With the oven door open and the oven rack in place, install one end of

the connector arm to the hole in the door connector

bracket (Fig. 1) and the other end in the hole in the rack connector bracket (Fig. 2 and as in Fig. 3). The

oven rack may need to be adjusted in or out inthe rack position to match the length of the connector arm.

5. While holding the connector arm in place, twist the

connector arm so the ends of the connector arm point upwards (See Figs. 4 & 5). The connector arm should

now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out of the oven freely when the door is opened or closed.

Only the Effortless TM Oven Rack system should be

used in oven rack position 2. Placing ANY other rack

in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door, oven cavity or the door connector brackets.

If the rack system is not assembled with the connector arms the Effortless TM Oven rack may be used in oven rack

positions 2 thru 6. Do not attempt to use the Effortless TM Oven rack in rack position 1.

door rack connector

connector bracket

bracket

Fig. 3 - assembly of the Effortless TM

Oven Rack

open oven

door

arm

REMOVE ALL OVEN RACKS and accessories before

starting a self=clean cycle. If the oven racks are left

in the oven during the self-clean cycle, the glide ability of the Effortless TM Oven Rack system will be damaged and will causeoven racks to loose their shiny finish and or turn blue. Remove ALL oven racks and clean according to instructions provided in the Care & Cleaning section of

this manual.

Make sure the oven and oven racks are COMPLETLYcool and safe to touch before attempting to assemble or disassemble the Effortless TM Oven Rack system. Never

pick up hot oven rack parts.

arm

connector

arm

brackets

with connector arm en shown in locked positior

(pointing upwards)

Fig. 6 - Effortless TM Oven Rack after assembly

Using proper cookware

For best cooking results, cookware should have flat

bottoms that rests level on the burner grate. Before using

cookware, check for flatness by rotating a ruler across the bottom of the cookware (Fig. 1).

Fig. 1

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

Do not place aluminum foil, orANY material that can melt on the range cooktop, If these items melt

they may damage the cooktop:................................................................................................................................................................

Set proper burner flame size

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

For most cooking; start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Fig. 2)

For deep fat frying; use a thermometer and adjust the surface knob accordingly. If the fat istoo cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly.

Flame Size* Type of Cooking

High flame Start most foods; bring water to a boil;

pan broiling.

Medium flame Maintain a slow boil; thicken sauces,

gravies; steaming.

The size and type of utensil used, and the amount and type of food being cooked will influence the settings

needed for best cooking results.

Cookware material types

The most popular materials available are:

Aluminum =Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

Copper =Excellent heat conductor but discolors easily.

Stainless =Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron =A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is

reached.

Porcelain=enamel on metal =Heating characteristics will vary depending on base material.

Glass - Slow heat conductor.

Low flame Keep foods cooking; poach; stewing.

*These settings are based for medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans.

Fig. 2

Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and

increases your risk of being burned by the flame (Fig, 3),

tflame

setti ng

Incorrect flame setting

Fig. 3

Setting surface controls

Your gas range may be equipped with many

different sized surface burners. The ability to heat

food quicker and in larger volumes increases as the

burner size increases. It is importantto select

cookware that is suitable for the amount and type of food

being prepared. Select a burner and flame size

appropriate for the

Fig. 1

cookware size. The smaller simmer burner (some models) is best suited

for simmering delicate sauces, etc. The standard size (9,500 BTU) burners may be used for most surface cooking

needs.

The larger quick boil (some models) burner or burners are best used for bringing larger amounts of liquid to temperature and when preparing larger quantities of food.

Setting a surface burner

1. Place cooking utensil on top of surface burner grate. Make sure the cooking untensil is centered and stable on the grate.

2. Push the desired surface control knob in and turn counterclockwise out of the OFF position (Fig. 1).

3. Release the knob and rotate to the lite position. Visually check that the gas burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings

and adjust the flame as needed.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn the surface control knob to lite. After burner lights push in

and turn knob to desired setting. Use caution when

light!ng surface burneEs manually: ..........................................................................................................................................

DO NOT cook with the surface control knob left in the LITE position. The electronic ignitor will continue to spark

if the control knob is left in the LITE position. When setting any surface control knob to the LITE position, all

electronic ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on

the cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the range cooktop.

Seasoning, using and caring for the griddle Before first use:

• Wash griddle in hot soapy water. Rinse and dry

completely.

• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

• Preheat your oven to 350°R Placethe griddle on the upper rack in your oven.

• Bake griddle for 1hour at 350°F, then turn oven OFF and let cool before removing.

• The surface may appear to have a tacky fee! to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.

Using the griddle: Remove the center burner grate and carefully replace with

the griddle (some models). Preheat the griddle for 5

minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

After each use:

• To prevent rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only.

• Do not clean griddle in the dishwasher.

= Dry Immediately and apply a light coating of vegetable oil

to griddle before storing.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for canning procedures.

• Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom (see

"Cookware material types" in the Before setting surface

controls section).

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.

delay start i Use with

bake, convect, convect convert and self-clean

features to program a delayed time bake or

bake ti _ e i

Use to enter

the length of

baking time needed.

broil I convect I Use

Use to set to set the broil convection bake

feature, or roast features.

pizza i Use chicken nuggets i

to set the Use to set the

pizza chicken nuggets features, feature.

delayed self-cleaning ............

cycle. ............

timer on/off i Use delay bake

to set or cancel the .............. start time

minute timer. ..............................................

set clock pad-- Use to ..........................................clock on.off

set the time of day.

bake --Use to set the ......................................................................................................................................................................

normal Bake feature.

oven light--Use to ..............

turn the oven light ON and OFF.

oven lockout quick preheat

i Use to i Use to quickly

activate oven preheat the lockout oven.

setting.

set ............timer

bake

.... _ chicken

broil convect pizza nuggets

• ® ® ® ®

quick keep serf c0nvect

preheat warm clean convert

/ /

/" //

/ /

keep warm i / convect convert i

Use to set the / Use to convert a keep warm standard bake recipe

features. / to a convection bake

recipe.

self=dean i Use to set a 2, 3 or 4 hour

self-clean cycle.

add a rain i Use to add minutes to the timer.

add

a mln

star[

start i

Use to start all oven features

(not used with oven

light).

0 thr 9 number pads

i Use to enter

temperature

and times.

I 2 3

4 5 6

7 8 9

cancel

cancel i Use to

cancel any oven mode previously

entered except the oven lockout, time of day &

minute timer. Press cancel to

stop cooking.

Hinimum & maximum control settings

All of the features listed have minimum and maximum time or temperature

settings that may beentered into the control. An ENTRYacceptance beep will sound each time a control pad istouched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERRORtone (3 short beeps) will sound ifthe entry of the temperature or

time is below the minimum or above the maximum settings for the feature,

Feature Min. temp./time Max. temp./time quick preheat temp. 170°F / 77°C 550°F / 288°C

bake temp. 170°F / 77°C 550°F / 288°C broil temp. 400°F / 205°C 550°F / 288°C

timer 1 Min. 11 Hrs. 59 Mins.

self-clean time 2 hours 4 hours

convect bake 300°F / 149°C 550°F / 288°C convect roast 300°F / 149°C 550°F / 288°C pizza 300°F / 149°C 550°F / 288°C chicken nuggets 300°F / 149°C 550°F / 288°C

Setting the clock When the range is first powered up, "12:00"will flash inthe

display (See Fig. 1).

To set the clock to 1:30:

Step Press

Setting 12 or 24 hour display modes

The clock display mode allows you to choosebetween 12 or

24 hr mode, The factory pre-set clock display mode is 12 hr. See the example below to change the default mode to 24 hr display,

To set 12 or 24 hour mode:

1, Press set clock, set

clock

2, Enter 1:30. 1 3 0

3. Press start, start

It is recommended to always set the clock for the correct

time of day before using the appliance, The clock cannot

be changed whenever any timed or delayed time feature is active.

Fig. 1

Changing between continuous bake setting or 6-Hour Energy Saving feature

The oven control has a factory preset built-in 6 Hour Energy Saving feature that will turn offthe oven if the oven is left on for more than 6 hours. The control can be programmed to override this feature to continuously bake.

To turn off 6=Hour Energy saving mode:

Step Press

1. Press and hold set clock set

clock

for 6 seconds,

2, Pressself-clean self

clean

to toggle between "12 Hr dAY"

or"24 Hr dAY" display modes (See Figs. 4 & 5).

3. Press start to accept, start

Fig. 4 Fig. 5

Changing oven temperature display

The oven control is preset to display °F (Fahrenheit) when

shipped from the factory,

To change the temperature to display °C (Celsius)

(oven should not have bake or self-clean active

when setting this feature):

Step Press

1. Press and hold broil for 6 seconds, broil

Step Press

1, Press and hold timer on®off timer

on- off

for 6 seconds,

2. Press self-clean self

clean

to toggle between "6 Hr OFF" (Fig. 2) or "STAYOn" (Fig. 3).

Select "STAYOn" to turn off 6-Hour Energy Saving mode.

3. Press startto accept, start

Fig. 2 Fig. 3

2. Press self-clean to toggle self

clean

between "FAhrn ht" or

"CELSIUS'temperature display

modes (Figs. 6 & 7). If Celsius display is needed, select

"CELSIUS".

3, Press startto accept, start

Fig. 6 Fig. 7

Setting a silent control panel Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the

normal sounds.

To set silent mode:

Step Press

1. Pressand hold detay

delay startfor6 seconds.

2. Pressself-clean self to toggle between"bEEP On" or

"bEEP OFF". Select"bEEP OFF" for

silent mode. (Figs. 1 & 2)

3. Press start to accept start

Fig. 1 Fig. 2

start

dean

Fig. 3

Setting the minute timer The timer allows you to track your cooking times without

interferring with the cooking process. The timer may be set from 1 minute up to 11 hours and 59 minutes.

To set the timer for 5 minutes:

Step

1. Press timer on-off.

2. Enter5 minutes.

3. Press start. Press timer on-off to turn

the minute timer off.

Press

timer

on.off

start

Setting oven lockout

The control may be programmed to lock the oven door and lockout the oven control pads.

To set the oven lockout feature:

Step

Press and hold lock pad for 3 seconds.

"door Loc" will appear in the display until

the oven door is completely locked. To unlock the oven lockout feature:

Step

Press and hold lock pad for 3 seconds. Once the oven door has

unlocked the"door Loc" message will no longer display (See Fig. 3).

DO NOT attempt to open the oven door while the

"door Loc" (door lock) message is visible. Allow 15 seconds for the oven door to completely lock. Once the oven door has locked, the current time of day will

reappear in the display. If acontrol pad is pressed when

the oven lockout feature is active the control may triple

beep which indicates the keypad action isnot available

when the oven lockout isactive.

Press

The minute timer will display hours and minutes until 1

hour remains on the timer. Once less than 1 hour remains, the display will count down in minutes and

seconds. Once the timer has less than 1 minute

remaining only seconds will display.

The minute timer DOES NOT start or stop the cooking

process. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or while using any of the other

oven featu res.

When the minute timer is in use during a cooking

process, the minute timer will be shown in the display. To view the status of other features, press the pad once

for the other feature to view the status of that feature.

Add a minute feature

Use the add 1 minute feature to set additional minutes to the timer. Each press of the key pad will add 1 additional

minute. If add a minute key pad is pressed when the timer is not active, the timer will begin counting down from 1

minute. To add 2 additional minutes to the active timer:

Step Press

Press add a minute twice, add

a rain

Setting quick preheat

Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the oven.

When the oven isfinished preheating quick preheat will become just like the bake feature and continue to bake

until cancelled.

To set quick preheat with a default oven set temperature of 350°F:

Step Press

quick

1. Press quick preheat, preheat

2. Press start (See Fig. 1). start

Fig. 1

Setting bake time use the timed bake feature to automatically turn the oven off

after a desired length of time.

FOOD POISONING HAZARD, Donot let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

To set bake to end after 30 minutes:

Step Press

1. Press bake time. bake

2. Enter 30 minutes. 3 0

3. Press bake, bake

time

Setting bake

use the bake feature to cook most food items that require normal cooking temperatures. A reminder tone will sound once the oven reaches the set temperature. Bake can be set at any temperature from 170°F to 550°F.

To set bake using a default temperature of 350°F:

Step Press

1. Press bake. bake

2. Press start start

To set bake for oven temperature of 425°F:

Step Press

1. Press bake. bake

2. Enter425. 4 2

3. Press start start

The oven will bake no longer than 6 hours from the last time the oven door was opened.

4. Press start, start

When the set bake time runs out:

1. "END" will appear in the display window and the oven will shut-offautomatically.

2. The control will beep 3times every 30 seconds as a reminder until the cancel key pad is pressed.

The default maximum bake time setting is 6 hours.

After the bake time feature has been activated, press the bake time pad to display the bake time remaining.

The bake time feature may be set with the convect

bake and convect roast features. Bake time will not operate with the broil feature.

If you wish to continuously bake, see "Changing between continuous bake setting or 6-Hour Energy Saving

feature" for further information.

To program oven for delay start time and to shut=off automatically

The delay start feature allows you to set a start and end time to the cooking process. Prior to setting a delay start, be sure the time of day is set correctly. If the delay start needs to be set more than 12 hours in advance (12-24 hours), the control must first be programmed for 24 hour display mode. See "Setting 12 or 24 hour display modes"

section.

FOOD POISONING HAZARD, Do notletfoodsitformore

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

To program the oven for a delay start and to shut=off automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

Step Press

When the set bake time runs out:

1. "END" will appear in the display window and the oven will shut-off automatically (See Fig. 2).

2. The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed.

Fig, 1 Fig, 2

After the delay start feature has activated and started the cooking process, press the bake time pad to display the bake time remaining.

I. Pressbake time. bake

2. Enter SOmintues. 5 0

3. Press start, start

4. Pressdelay start(See Fig. I). detay

time

start

5. Enter530. 5 3 0

6. Press and hold start, start

7. Enter375. 3 7 5

8. Pressstart, start

The delay start feature may be used with the convect

or convect convert cooking features. Bake time will not operate when using the broil feature.

Convect (all models)

Benefits of the convect features

-- Foods may cook up to 25 to 30% faster, saving time and

energy.

-- Multiple rackbaking.

-- No special pans or bakeware needed. Convect uses a fan to circulate the oven's heat uniformly

and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two

racks at the same time.

Heated air flows around the food from all sides, sealing in

juices and flavors. Breads and pastry brown more evenly.

Layer cakes will have better results using the bake pad. Host foods baked in a standard oven can be cooked faster

and more evenly with the convect feature.

Suggestions for convect baking

1. For optimum cooking results it isrecommended to preheat the oven when baking foods such as cookies,

biscuits and breads.

2. Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum

recommended cooktime.

3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (Fig. 1).

Convect bake (all models)

To set convect (convection bake) with a default oven set temperature of 350°F:

Step Press

1. Press convect, convect

Press start (See Fig. 2). start

Fig. 1

Convect roast (all models)

Meats cooked with convect roast will be juicer and poultry will be crisp on the outside while staying tender and

moist on the inside,

When choosing between the convect features, usethe convect key pad to toggle between the convect

bake or convect roast choices.

Suggestion for convect roasting

1. Preheating is not necessary when roasting foods using convect roast.

2. Since convect roast cooks food faster, reduce the cook time by 25% from the recommended cook time of

your recipe (check the food at this time). If necessary,

increase cook time until the desired doneness is obtained.

3. Do not cover foods when dry roasting - this will prevent

the meat from browning properly.

To set convect roast (convection roast) with a

default oven set temperature of 350°F;

Step Press

Fig. 2

When using convection bake cooktime reductions may vary depending on the amount and type of food being

cooked.

The convection fan will take 6 minutes to begin

rotating once convection bake or convection roast has been activated.

1. Press convect, convect

2. Press convect again, convect

Press start (See Fig. 3). start

Fig. 3

Setting convect (convection) convert

The convectconvert feature allows you to convert any baking recipe using the convect (convection) feature, The control uses the normal recipe settings and adjusts to a lower temperature for convection baking,

Convect convert can only be used with the convect bake feature,

To set convect using default oven set temperature of 35001: and adding the convect convert"

Step Press

1, Press convect, convect

convect

2, Press convect convert, convert

When convect convert is used with a bake time or a delay start setting, the convect convert feature will

display a "CF" for check food when the bake time is

75% complete (See Fig, 1), At this time the oven control

will sound 1 long beep at regular intervals until the set cook time hasfinished or convect convert is cancelled,

The convection fan will take 6 minutes to begin

rotating once the convect convert feature has been activated.

When using convect convert cook time reductions may

vary depending on the oven set temperature.

The minimum amount of cook time allowed using the

convect convert feature with a bake time or adelay start setting is 20 minutes.

Layer cakes will have better results using the normal bake feature,

Fig. 1

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven

racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4).

To set broil:

Step

Press

1. Place the broiler insert on the broil pan, then place meat on

the insert. Remember to follow all warnings and cautions.

Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food.

Be sure to place food and pan directly under upper oven burner.

Close the oven door.

4. Press broil, broi[

5. Press start (See Fig, 3) start

Insert

Broil pan

Fig, 2

Fig. 1

Fig, 3

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux

Home Products, Inc. approved broil pan & insert.

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table (gas oven)

Food Rackposition Setting Cook time in minutes

$st side 2nd side Doneness

Steak 1" thick 5th or 6th* Steak 1" thick 5th or 6th* Steak 1" thick 5th or 6th*

Pork chops 3/4" thick 5th

Chicken-bone in 4th Chicken- boneless 5th

Fish 5th

Shrimp 4th

Hamburger 1" thick 6th* Hamburger 1" thick 5th

550°F 8 6 Medium 550°F 10 8 Medium-well 550°F 11 10 Well 550°F 12 8 Well 450°F 25 15 Well 450°F 10 8 Well 550°F - as directed - Well 550°F - as directed - Well 550°F 12 10 Medium 550°F 14 12 Well

*Use the off=set rack if you choose to use rack position 6,

Fig. 4

Setting pizza feature

For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza.

Setting chicken nuggets feature (cont'd)

To set the pizza feature:

Step Press

1. Press pizza once to cookfrozen pizza

pizza (Fig. 1) or twice when setting for fresh pizza (Fig. 2). You may adjust the oven temperature to fit your needs,

2. Press start start

Use only 1 oven rack for best results when using the pizza feature.

The pizza setting is not timed. Besure to monitor the time needed to finish cooking the pizza.

Followpackage directions for cook time. Check pizza at

the minimum recommended time. The preset oven temperature for the frozen pizza

setting is 425°F and the fresh pizza is 400°F.

After 20 minutes of cook time the chicken nuggets

feature will automatically start the keep warm feature. If keep warm is not necessary, press cancel at any time

to stop keep warm. The pizza and chicken nuggets feature uses the

convection fan. The fan will take 6 minutes to start rotating once these features have been activated.

Setting keep warm

The keep warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the keep warm feature will shut the oven off automatically.

The keep warm feature may be used without any other cooking operations or may be used after cooking has finished using bake time and or delay start.

FOOD POISONING HAZARD, Donot let food sit for more

than one hour before or after cooking, Doing so can result

in food poisoning or sickness,

Fig. 1 Fig. 2

Setting chicken nuggets feature

Use the chicken nuggets feature to cook convenience style chicken nuggets. The user may change the temperature or bake time at any time to fit their needs. Once the 20 minute preset cook time is finished the chicken nuggets feature will automatically set the oven to the keep warm feature for 3 hours. You may cancel the keep warm at any time if not

needed. To set the chicken nuggets feature:

Step Press

chicken

1. Press chicken nuggets, nuggets

2. Press start (See Fig. 3) start

Fig. 3

To set the oven to keep warm:

Step

1. Press keep warm.

2. Press start.

Press

keep

warm

start

"HLd" for hold will appear

in the display (Fig. 4).

Fig, 4

i¸]

The keep warm feature will automatically turn the oven off after 3 hours.

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you thinkthe oven is cooking too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the temperature displayed.

Operating the oven light

The interior oven light will automatically turn ON when the

oven door is opened.

Press O to turn the interior oven light ON and OFF

whenever the oven door is closed.

The oven temperature my be increased +35°F (+ 19°C) or decreased -35°F (-19°C) from the factory settings.

Example: increase the oven temperature by 30°F:

Step Press

1. Press and hold bake bake for 6 seconds.

2. Enter30. 3 0

3. Press start, start

Example: decrease the oven temperature by 30°F:

Step Press

1. Press and hold bake bake for 6 seconds.

2. Enter30. 3 0

3. Press self=clean, self

4. Press start, start

dean

The interior oven light is located at the upper left rear wal!

of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place

whenever the oven is in use.

To change the interior oven light, see "Changing the oven

light" in the Care &Cleaning section.

Oven temperature adjustments made will not affect the broil or self-cleaning feature temperatures.

If the temperature shows an adjustment of-30°F, and a +30°F adjustment isneeded, you can toggle between the (-) or (+) in the display by pressing self clean.

DO NOT USE oven thermometers such as those found in grocery stores to checkthe temperature settings insideyour

oven. These oven thermometers may vary asmuch as20to 40 degrees from actual temperatures.

Sabbath feature (for use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http; \\www.star=k.org.

FOOD POISONING HAZARD, Do not letfood sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

To program the oven for 350°F bake and activate the Sabbath feature=

Step Press

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven and close door.

3. Press bake. bake

The bake time and delay start pads are used to set the Sabbath feature. The Sabbath feature may only be used with the bake feature. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not be visible and no audible tones will be provided when a change occurs.

Once the oven is properly set using the bake feature with the Sabbath mode active, the oven will remain continuously

ON until cancelled. The Sabbath mode will override the factory preset 6-Hour Energy Saving feature.

If the oven light(s) are needed during the Sabbath, press the oven light pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature isturned OFF. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath

feature. Itisrecommended that any oven temperature change with

the Sabbath feature active be followed with 2 presses of the start pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature isset incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

4. Press start, start

If a timed bake or delayed timed bake is needed

then enter the time in this step. If not, skip this step and continue to step 6. Refer to the bake time or delay start instructions.

Remember the oven will shut=off after completing a

timed bake or delay start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum delay start time

is 11 hours & 59 minutes.

6. Press and hold both the

bake

time

bake time and delay start pads for at least 3 seconds

simultaneously. The control will beep and SAb will appear in the display (See Fig. 1). The oven is properly set for the Sabbath once SAb appears in the display.

+ delay

start

Sabbath feature (cont'd)

To turn offthe oven but keep the Sabbath feature active:

Press cancel, cancel

To turn off the Sabbath feature:

bake

Press and hold both the

time

+ delay

start

bake time and delay start pads

for at least 3 seconds, The control will beep and SAb will disappear

from the display. The oven is no longer programmed for the

Sabbath feature.

What to do during a power failure or power interruption after the Sabbath feature was

activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the oven display will show the message "SF" for Sabbath failure (Fig. 1).

Fig, 1

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays.

FOOD POISONING HAZARD, Do not let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

If a delay start time longer than 12 hours (maximum of 24 hours) in advance is desired, set the display mode for the 24 hour setting. For detailed instructions see the

section "Setting 12or 24 hour display modes". It is not advised to attempt to activate any other program

feature except BAKE while the Sabbath feature isactive. ONLYthe following key pads will function correctly with the Sabbath feature: 0=9 number pads, bake, start &

cancel. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

You may change the oven temperature once baking has started, Press bake, enter the oven temperature

change (170 to 550F°) and press start (for 3ewish Holidays only). Remember that the oven control will

no longer beep or display any further changes once the oven isset for the Sabbath feature.

If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will

automatically shut-off the oven off after 3 hours.

After the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the

bake + delay pads for at least 3 seconds.

time start

SF will disappear from the display and the oven may be used with all normal functions.

Operating the keep warm drawer

The purpose of the keep warm drawer isto keep hot cooked foods at serving temperatures It is not recommended to heat cold food in the keep warm drawer; always start with hot food.

med

The keep warm drawer may also be used to warm dinner plates. All food placed in the keep warm drawer should be covered with a lid or aluminum foil to maintain quality.

= Storage in or on appliance=flammable materials

should not be stored in an oven, warmer drawer, near surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

= DO NOT LEAVE CHILDREN ALONE=children

should not be left alone or unattended in the area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance, including the warmer drawer.

Always use potholders or oven mitts when removing

food from the warmer drawer as cookware and plates will be hot and you can be burned.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean

up. Use only utensils and cookware recommended by the manufacturer for use in the keep warm drawer.

Keep warm drawer indicator light

The keep warm drawer indicator light is located beside the on=off key (See Fig. 1). It turns on when the keep warm drawer isturned ON, and stays on until the keep warm

drawer isturned OFF.

temp

keep warm

dra wer

on=off

Fig. 1

Operating keep warm drawer

The electronic control located on the left side of the control panel is used to turn ON and set temperature settings for

the keep warm drawer. Available temperature settings (2) are approximate, and are designated by hi, reed, and Io. If needed, refer to keep warm drawer recommended

settings list provided in this section.

To set the keep warm drawer'

Step Press

1. Arrange the keep warm drawer rack (if needed) in the keep warm drawer

and peacethe food or dishes in the keep warm drawer.

2. Press on/off on-off from the keep warm drawer control.

3. Press temp to choose desired temp temperature setting (high, medium

or bow-See Fig. 2).

4. Once warming is finished, on-off press on/off to turn OFF.

hi [] hi [] hi i

I I I

med D med = reed =

I I I

lo ,, lo ,, lo ,,

temp temp temp

Fig. 2

Keep warm drawer recommended settings

Recommended keep warm drawer food settings table is shown in Fig. 1. If a particular food is not listed, start with the reed (medium) setting. If more crispness is desired,

remove the lid or aluminum foil from the food.

Most foods can be kept at serving temperatures on the reed setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the hi setting. To avoid heat loss, do not open the keep warm

drawer often while in use.

Keep warm drawer recommended food settings

Food Item Setting

Bacon hi Hamburger patties hi

Poultry hi Pork chops hi

Fried foods hi Pizza hi Gravies med Casseroles med

Eggs med Roasts (beef, pork or lamb) med Vegetables med

Biscuits med Rolls (hard) med

Pastries med Rolls (soft) !o

Empty dinner plates Io

Fig. 1

Arranging keep warm drawer rack positions

The keep warm drawer rack may be used in 2 ways:

- In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

- In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack.

Setthe keep warm drawer rack in either position as shown below (Figs. 2 & 3).

Keep warm drawer

rack placed in upright

position.

Fig. 2

• The keep warm drawer heating level may be adjusted at any time whenever the keep warm drawer is ON.

• The keep warm drawer will not operate whenever operating a self-cleaning cycle.

• Each time a pad is touched a beep will sound. If no further pads are touched within 10 seconds the request to turn the keep warm drawer ON will clear.

Keep warm drawer

rack placed in

downward position.

Fig. 3

Self=cleaning

A self=cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Your oven allows you to set 3 different self-cleaning cycle durations. A 3-hour cleaning time is best used for normal cleaning; 2=hour time for light soils and a 4-hour time option for heavier burnt-on soils.

Adhere to the following self-dean precautions: = DO NOT use oven cleaners or oven protective

coatings in or around any part of the oven interior.

DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage (See Fig. 1).

During the self=cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.

Remove the broiler pan and insert, all utensils and ANYALUMINUM FOIL. These items cannot

withstand high cleaning temperatures and will melt.

ii io

Corn pletely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not

removed they will loose their special coating properties and no longer slide in and out of the oven cavity effortlessly.

Remove any excessive spillovers. Any spills on

the oven bottom should be wiped-up and removed before starting the self-cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOTallow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at

the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and

water. These areas are shown in white (See Fig. 1).

Fig. 1

Setting a self=clean cycle or a delayed start self=clean cycle

Examples: To start an immediate self-cleaning cycle

and/or how to add a delay start time of 9:00 o'clock and shut-off self=clean automatically:

Step Press

1. Be sure the control is set with the correct time of day, ALL the oven racks are

removed and the oven door is closed.

Go to step 5 if you wish to start the self-clean immediately.

When the self-clean cycle has completed:

1. The time of day and "Hot" will appear in the display window (See Fig.3).

2. Once the oven has cooled down for about 1 hour and "Hot" is no longer displayed the"door OPn" message

should appear (Fig. 4). When this message turns off

the oven door may be opened. Use caution and avoid

possible burns when opening the door after the self-

cleaning cycle has completed. The oven may still be

VERY HOT.

Finish steps 2 thru 6 if setting a

delay start self-clean.

2, Press delay start,

3, Enter900. 9 0 0

4. Press start, stag

5. Press self clean once for a 3-hour self clean time, press self clean twice for

4-hour clean and press 3 times for a 2-hour self-clean cycle time.

6. Press start, start

As soon as the controls are set, the motor driven door

lock will begin to closeautomatically. "door Loc" will

appear in the display (See Fig. 1). DO NOT open the oven door while "door Loc" is on (allow 15 seconds for

the oven door to completely lock).

Once the door has locked "CLn" will appear in the display indicating the oven will begin the self-clean

process (Fig, 2).

delay

start

clean

Fig. 3 Fig. 4

If it becomes necessary to stop a self=clean cycle once it has been activated:

1. Press cancel.

2. If the self-clean cycle has heated the oven to a high temperature, allow enough time for the oven to cool

and for the "door OPn" message to appear (Fig. 4). When this message turns offthe oven door may be opened.

3. Restart the self-clean cycle once all conditions have

been corrected.

To avoid possible burns use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the self-cleaning cycle has completed. The oven may still be

VERY HOT,

Whenever the self-clean feature is active you may check the amount of time remaining in the self-clean cycle by

pressing the self pad once. The oven door will be locked until the range has cooled sufficiently, You will

need to allow about 1 additional hour to the time displayed before you can open the oven door.

clean

Fig. 1 Fig. 2

When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Cleaning recommendation table

Surface type Recommendation

- Aluminum (trim pieces) &vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

- Painted and plastic control knobs

- Painted bodyparts

- Painted decorative trim

- Chrome control panel (some models) Before cleaning the controlpanel, turn all controls to OFF and remove

- Decorative trim (some models) the control knobs. To remove, pull each knob straight off the shaft.

- EasyCare "MStainless If your range finish is Easy Care "MStainless Steel (some models), Steel (some models) clean the stainless with warm soapy water using a clean sponge or

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and buflt-up grease, apply a liquid detergent directly onto

the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth

and dry. Do not use abrasive cleaners on any of these materials;

they can scratch. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight offthe shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the

cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to

the appliance.To replace knobs after cleaning, line up the flat sides of

both the knob and the shaft; then push the knob into place.

cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/ 50 solution of water and vinegar.

o Porcelain enamel broiler pan and broiler Gentle scouring with a soapy scouring pad will remove most spots.

pan insert (if equipped) Rinse with a 1:1 solution of clear water and ammonia. Zfnecessary,

cover difficult spots with an ammonia=soaked paper towel for 30 to 40

- Door liner & body parts minutes. Rinse with clean water and a damp cloth, and then scrub

Keep warm drawer liner with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during

future heating. Do not use spray oven cleaners on the cooktop.

Oven racks Oven racks must be removed from oven before starting self=

clean cycle. Clean by using a mild, abrasive cleaner following

manufacturer's instructions. Rinsewith clean water and dry.

Oven door Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door vents, Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door. Do not clean the oven door gasket. On self-cleaning models the oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Cooktop surface and contoured well See Cleaning the cooktop and surface burners instructions provided in areas, surface burner heads, caps and the following Care &Cleaning section. burner grates

Cleaning the cooktop and surface burners

To avoid possible burns use care when cleaning the cooktop. DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot.

To avoid possible burns DO NOTattempt any of the cleaning instructions provided below before turning OFF

all of the surface burners and allow them to cool.

The cooktop and surface burners are designed to make cleaning easier. Sincecooktop surface burners are sealed, cleanups are easy when spillovers are cleaned up immediately.

Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches. Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame. Refer to the following sections for further

instructions. To clean the burner head ignition ports

Each burner head hasa small ignition port located as illustrated. Should you experience ignition problems it may be that this port hole ispartially blocked with soil. With the burner head in place, use a small wire gauge needle or the end of a paper clipto clear the ignition port See Fig. 1 - center burner notshown).

To clean the surface burner heads Forproper gas flow it may be necessary to clean the burner

head and slots. To clean, first use a clean DAMPcloth to soak up any spills. Remove any food from between the burner slots using a small non-abrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean.

To clean recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas,

blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

To clean the burner grates, burner caps & burner drip pans (some models)

Use a soap-filled scouring pad or a mild abrasive cleanser to clean the burner grates, burner caps and surface burner drip pans (if equipped).

slots

ignitio

Fig, i - Cooktop burner head

When replacing the burner caps, be sure the burner caps are seated firmly on top of of the burner heads.

The surface burner heads are secured to the cooktop

and must be cleaned in place on the cooktop. For proper flow of gas and ignition of the burner -- DO NOT allow spills, food, cleaning agents or any other material to enter the gas orifice holder opening, Always keep the surface burner cap and

surface burner head in place whenever a surface burner is in use.

Replacing oven light

The light bulb is located atthe rear of the oven and is

covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield that covers the light bulb.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder

back into place.

S. Turn power back on again at the main source (or plug

the appliance back in).

6. The clock will then need to be reset. To reset, see "Setting the clock" in this Use & Care Guide.

Besure the range isunplugged and all parts are COOLbefore replacing oven light. Wear a leather-faced glove for protection against possible broken glass.

Removing and replacing the lift-off oven door

The door is heavy. For safe, temporary storage, laythe door flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pullthedoorhingelockson bothleftand rightdoor

hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat- blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle asthe removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See

Fig.1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Oven door hinge

locations

with oven door

fully open,

Fig, I

Fig. 2

Oven Door

Special door care instructions = Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Door Hinge

Fig. 3

Fig. 4-

Removing and replacing keep warm drawer

result in serious injury or death. Disconnect applia nce from electric

l_ Electrical Shock Hazard can occur and

power before cleaning and servicing

the warm drawer,

Left-hand rail and release

You may remove the keep warm drawer should it be necessary for cleaning. Follow the steps below when removing or replacing the keep warm drawer.

To remove the keep warm drawer:

1. Turn power OFF before removing the drawer.

2. Open the keep warm drawer completely.

3. On left drawer rail, locate black release lever and press up with finger while pulling out slightly on the drawer handle. On right drawer rail, locate black release lever and press down with finger while pulling out slightly on the drawer handle (See Fig. 1).

4. The drawer should now be released from the rails. Remove keep warm drawer (using level &square motion)

completely away from the appliance.

To replace the keep warm drawer:

1. Pull the bearing glides to the front of the outer compartment glide channels until they snap into place (refer to Fig. 3).

2. Carefully line up both sides of the keep warm drawer glide rails to the outer compartment glide channels located inside the empty drawer compartment (Refer to Fig. 2).

3. While holding the drawer level and square using the keep warm drawer handle, push (DO NOT FORCE) the drawer all the way into the outer compartment glide channels all the way into the range. Pull the drawer open again to verify the glides have seated.

4. If you do not hearthe levers "click" or the bearing glides do not feel seated remove the keep warm drawer and repeat steps "1" through "3". This will minimize possible damage to the bearing glides,

Keep warm drawer

& handle

Right-hand rail and release

Left & right compartment glide channels

Fig. i

Fig. 2

The keep warm drawer will not operate whenever

operating a self-cleaning cycle.

Glide

Fig. 3

Problem Solution

Poor baking results, o Many factors affect baking results. Make sure the proper oven rack position is

used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven istoo hot or cool, see "Adjusting Oven Temperature" section in this

Use & Care Guide.

Entire appliance does not operate, o The time of day is not set. The time of day must first be set in order to

operate the oven. See "Setting the clock" in the Setting oven controls section.

Make sure cord/plug is plugged correctly into outlet. Service wiring isnot complete. Contact your dealer, installing agent or

authorized service agent. Electrical power outage. Check house lights to be sure. Call your local

electric company for service.

Oven portion of appliance does not - Be sure the oven controls are set properly for the desired cooking feature. operate. See Setting Oven Controls inthis manual or see "Entire appliance does

not operate" inthis checklist.

Surface burners do not ignite, o Surface control knob was not completely turned to LITE. Push in &turn the

surface control knob to LITE until burner ignites and then turn control knob to desired flame size.

Burner ports are clogged. With the burner OFF, use a small=gauge wire or needle to burner head slots and ignition ports. See"Cleaning the cooktop and surface burners" in the Care &Cleaning section for additional cleaning instructions.

Range power cord isdisconnected from outlet (electric ignition models only). Be sure power cord is securely plugged into the power outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually. See section on Setting Surface Controls.

Surface burner flame only part way _ Burner slots or ports are clogged. With the surface burner OFF, clean ports

around burner cap. with a small-gauge wire or needle.

Moisture is present after cleaning. Lightly fan the flame & allow burner to operate until flame isfull. Dry the surface burners thoroughly following the instructions under"Cleaning the cooktop and surface burners" provided in the Care &Cleaning section.

Surface burner flame is orange. - Dust particles in main gas line. Allow the burner to operate a few minutes

until flame turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt air.

Self-cleaning cycle does not work.

Oven control not set properly. Follow instructions under Self=cleaning.

- Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-cleaning cycle" under Self-cleaning.

Problem Solution

Soil not completely removed after self-

cleaning cycle.

Oven smokes excessively during broiling. _ Incorrect setting. Follow broiling instructions in Setting Oven Controls.

Flames inside oven or smoking from _ Excessive spillovers in oven. For example this will happen for pie oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up

Failure to clean bottom, front top of oven, frame of oven or door area

outside oven seal. These areas are not in the self-cleaning area, but get

hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

- Hake sure oven door closed.

- Heat too closeto upper burner. Reposition the broil rack to provide proper clearance between the meat & the burner. Preheat the oven.

Heat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

Broiler pan and insert wrong side up and grease not draining. Always place grid on the broiler pan with ribs up & slots down to allow grease to

drip into pan (some models). Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

excessive spillovers before starting oven. If flames or excessive smoke are present see "Broiling" in the Setting Oven Controls section.

ovencontioipaneibeeps dispiaysany ; Ovencontroihasdetectedafauitorerrorcondition:PressCANCEL

F code error (for example F10). clear the display & stop beeping. Try the bake or broil feature again. If the

Fcode error repeats, remove power from appliance, wait 5 minutes and

then repower appliance and set clock for the time of day. Try the bake or

broil feature again. If the fault recurs, record fault and call for service.

Oven light does not work. Be sure the light is secure in the socket. Also see "Changing & replacing the

oven light" section.

Appliance is not level. _ Be sure floor is level, strong & stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven. Place a level on the

oven rack. Adjust leveling legs at base of appliance until the rack is level.

Kitchen cabinet alignment may make range appear not level. Besure

cabinets are square & have sufficient room for appliance clearance.

Cannot move appliance easily. Appliance _ Cabinets not square or are built in too tightly. Contact builder or installer to

must be accessible for service, make appliance accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be

lifted over carpet.

Yourapplianceiscoveredbyaoneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwillpayallcostsforrepairingorreplacinganypartsofthisappliancethatproveto bedefectiveinmaterialsorworkmanshipwhensuchapplianceis installed,usedandmaintainedin

accordancewiththe providedinstructions.

Exclusions

This warranty does not cover the following :

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIE S CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE

LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS

PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE

EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO

YOU. THIS WRI-i-i-EN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE.

If You Need

Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada

Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044 Electrolux Major Appliances

North America P.O. Box 212378

Augusta, GA 30907

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

1.800.265.8352

Electrolux

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

L5V 3E4

Frigidaire CGGF3056KFA, CGGF3076KWK, CGGF3076KWJ, CGGF3076KWH, CGGF3076KWG Owner’s Manual

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