Frigidaire CGGF3054MWB Owner’s Manual

All about the

Use & Care

of your

Important Safety Instructions ...........................3-6

Before Setting Oven Controls ...........................7-9

Before Setting Surface Controls .................... 10-11

Setting Surface Controls ..................................12

Oven Control Functions (540 probe) ..................13

Gas Range

TABLE OF CONTENTS

Setting Oven Controls .................................. 14-28

Self-Cleaning ............................................... 29-31

Care & Cleaning ......................................... 32-35

Before You Call ........................................... 36-39

Major Appliance Warranty .....................back cover

316901312 Rev C (March 2016)

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

PRODUCT RECORD AND REGISTRATION

Contents

Product Registration ......................................................2

Important Safety Instructions ............................ 3-6

Before Setting Oven Controls ...............................7-9

Oven racks .............................................................7-8

Effortless™ Oven Rack system and assembly ...............9

Before Setting Surface Controls .......................10-11

Cookware material types ........................................... 10

Checking for proper burner cap placement ................. 11

Using the griddle (some models) ............................... 11

Setting Surface Controls .......................................12

Setting a surface burner ........................................... 12

Home canning ......................................................... 12

Oven Controls Functions .......................................13

Setting Oven Controls ......................................14-28

Setting the clock ...................................................... 14

Changing between 6-Hour Engery Saving feature

or continuous bake setting ........................................ 14

Setting 12 or 24 hour display modes .......................... 14

Changing oven temperature display mode .................. 15

Setting for audible or silent keypad operation ............. 15

Setting oven lock ..................................................... 15

Setting the timer ...................................................... 16

Add a minute feature ................................................ 16

Quick preheat .......................................................... 16

Bake ....................................................................... 17

Bake time ................................................................ 17

Delay start ............................................................... 18

Convect bake ........................................................... 19

Convect roast ........................................................... 19

Convect convert ....................................................... 20

Probe ................................................................. 20-23

Broil ........................................................................ 24

Setting pizza feature ................................................. 25

Setting keep warm ................................................... 25

Adjusting oven temperature ...................................... 26

Restoring to factory default settings .......................... 26

Operating oven light ................................................. 26

Setting the Sabbath mode feature ........................ 27-28

Self-Cleaning ....................................................29-31

Care & Cleaning ................................................32-35

Cleaning recommendation table ................................ 32

Cleaning the cooktop and surface burners ............. 33-34

Replacing the oven light ........................................... 34

Removing & replacing oven door ............................... 35

Before You Call - Solutions to common problems .. 36-39

Appliance Warranty ..................................back cover

Thank you for choosing Frigidaire.

This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your range properly.

If you received a damaged range ...

Immediately contact the dealer (or builder) that sold you the range.

Save time and money.

Check the section “Before You Call”. This section helps step you through some common problems that might occur. If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at www. frigidaire.com or by dropping your Product Registration Card in the mail.

Serial plate location

Serial plate location: open storage drawer (some models) or remove lower front panel (some models).

Record model & serial numbers here

Purchase date

Be sure to visit us online at

www.frigidaire.com

for a complete line of accessories.

Model number

Serial number

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Denitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

If the information in this manual is not followed

exactly, a re or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

— Do not store or use gasoline or other

ammable vapors and liquids in the vicinity

of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not

use any phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the re department.

— Installation and service must be performed

by a qualied installer, servicer or the gas

supplier.

IMPORTANT

IMPORTANT indicates installation, operation, maintenance or valuable information that is not hazard related.

Important Safety Instructions

•Remove all tape and packaging before using

the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

•Proper Installation—Be sure your appliance is properly installed and grounded by a qualied

technician in accordance with the National Fuel Gas Code ANSI Z223.- latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and

the National Electrical Code ANSI/NFPA No.70-

latest edition, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local code

requirements. Install only per installation instructions provided in the literature package for this range. Ask

your dealer to recommend a qualied technician and an

authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

Tip Over Hazard

• A child or adult can tip the

range and be killed.

• Verify the anti-tip device has been installed to oor or wall.

• Ensure the anti-tip device is re-engaged when the range is moved to oor or wall.

• Do not operate the range without the anti-tip

device in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

Range leveling leg

Anti-Tip bracket

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

• Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning.

• NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks

air ow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may

trap heat, causing a re hazard.

• Storage in or on appliance — to avoid a re hazard, ammable materials should not be

stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as

ammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

• DO NOT LEAVE CHILDREN ALONE — to avoid

injuries or burns children should not be left alone or unattended in the area where the range is in use. They should never be allowed to

sit or stand on any part of the range including the storage drawer, lower broiler drawer, lower oven or warmer drawer.

• Do not store items of interest to children in the

cabinets above a range or on the backguard of the range. Children climbing on the range to reach

items could be seriously injured.

• Do not touch surface burners, areas near these

burners, oven burners or interior surfaces of the oven. Both surface and oven burners may be hot

even though ames are not visible. Areas near surface

burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or

other ammable materials touch these areas until they have had sufcient time to cool. Among these areas

are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

• Wear proper apparel—loose-tting or hanging

garments should never be worn while using the appliance. Do not let clothing or other ammable

materials contact hot surfaces.

• Do not use water or our on grease res — our may be explosive. Smother the re with a pan

lid, or use baking soda, a dry chemical or foamtype extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch re if allowed to become too hot.

• Use dry potholders - moist or damp potholders

on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers - buildup

of pressure may cause container to burst and result in injury.

• Be sure to always have an appropriate foam-type re

extinguisher available, visible and easily accessible located near the appliance.

• Never modify or alter the construction of a range

by removing the leveling legs, panels, wire covers, anti-tip bracket/screws, or any other part of the range.

• Remove the oven door from any unused range if

it is to be stored or discarded.

• User servicing — Do not repair or replace any part of the appliance unless specically recommended

in the manuals. All other servicing should be done

only by a qualied technician. This may reduce the risk

of personal injury and damage to the range.

IMPORTANT

For electric ignition models only: Do not attempt to operate the range during a power failure. If

the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door , warmer

drawer or lower oven door—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum

foil. Exposed fat and grease could ignite.

• Protective liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may

result in risk of electric shock, or re.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size—Adjust ame size so it does

not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner

ame to direct contact and may result in ignition of clothing. Proper relationship of utensil to ame will also improve efciency.

• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

• Always turn knob to the full LITE position when

igniting top burners. Visually check that burner has

lit. Then adjust the ame so it does not extend beyond

the edge of the utensil.

• Utensil handles should be turned inward and not

extend over adjacent surface burners—To reduce

the risk of burns, ignition of ammable materials, and

spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never leave surface burners unattended at high

heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

• When aming foods under a ventilating hood,

turn the fan on.

• Air curtain or other overhead range hoods, which

operate by blowing a downward air ow on to a range,

shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.

IMPORTANT SAFETY INSTRUCTIONS

SELF-CLEANING OVENS

• Do not touch the oven during the self-clean cycle.

• Keep children away from oven during self-clean cycle.

• Failure to follow these instructions can result in burns.

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-

cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do not use oven cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do not clean door gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch re. Pay particular attention

to the area around each surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols—Always follow the

manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

• Clean ventilating hoods frequently—Grease

should not be allowed to accumulate on the hood

or lter. Follow the manufacturer’s instructions for cleaning hoods.

Grounding Instructions

Avoid re hazard or electrical shock. Do not use

an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious

injury, re or death.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle

installed by a qualied electrician.

Grounding type wall receptacle

Do not under any circumstance, cut, remove, or bypass the grounding prong.

Power supply cord with 3-prong grounding plug.

Conversion to Liqueed Petroleum Gas

Personal injury or death from electrical shock may

occur if the range is not installed by a qualied installer

or electrician. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualied

technician.

If your gas range model design allows for L.P. conversion, the L.P. conversion kit may be obtained from your local

appliance dealer and should be installed by a qualied

service technician. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.

See the Installation Instructions packaged with this range for complete installation and grounding instructions.

BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven vent is located below the control panel (Fig. 1). When the oven is heating, warm air passes through this vent. This venting is necessary for proper air circulation in the oven which helps to provide good baking results. Do

not block the oven vent.

oven vent location

Fig. 1

Oven racks

Always use oven mitts to protect hands from possible burns when using the oven or cooktop. The oven, oven racks and cooktop will become very hot.

IMPORTANT

Do not remove or attempt to arrange oven racks with cookware still on the racks. To avoid damaging cookware or spilling food items, always remove any cookware rst.

Oven rack stop

Most oven racks slide on rack guides provided along the oven cavity sides. The rack guides are curved near the front of each guide. The curve will catch and hold the oven rack stable into a stop position when an oven rack is extended straight out from the oven.

For better access to food items in the oven, slowly pull the oven rack straight out to the oven rack stop position (Fig. 3) before checking on food items or removing food dishes from the oven.

rack

guides

Fig. 3

Removing, replacing & arranging most oven racks types

Arranging- Always

arrange oven racks when the oven is cool (prior to operating the oven).

Oven rack positions - Fig. 2

Recommended oven rack positions by food type Food type Position

Broiling meats See broil Cookies, cakes, pies, biscuits & mufns 3 or 4 Frozen pies, angel food cake, yeast, bread

and casseroles Small cuts of meat or poultry 1 or 2 Turkey, roast or ham 1

1 or 2

To remove- Pull the oven rack straight out until it reaches the stop position. Tilt up front of oven rack to slide past the stop position and pull the rack out of the oven cavity (Fig. 4).

To replace- Rest the oven rack at the front of a left and right rack guide along the oven walls so that the oven rack rests level. Tilt front of rack upward and slide rack in past the stop position. Then bring the rack to a level position and slide the rack completely inside oven (Fig. 5).

Fig. 4

Fig. 5

BEFORE SETTING OVEN CONTROLS

at

oven

rack

Types of oven racks

Your range may be equipped with one or more of the following oven rack types listed below:

The at oven rack may be used for most cooking needs and may be placed in most rack positions.

The at handle oven rack (some models) may be used for most cooking needs and may be placed in most rack

positions. Similar to the at rack but comes with a handle.

The offset oven rack (some models) provides additional

stepdown positions from the standard at rack design.

The offset design positions the base of the rack about 1/2

of a rack position lower than the at rack.

at handle

oven rack

(some models)

Effortless™ Oven Rack

(some models)

offset

oven rack

(some

models)

bottom

oven rack

(some

models)

The half rack (some models) has a removable section to allow for taller cooking utensils in the oven. When the removable section is in place, the rack may be used like a

at rack.

The Effortless™ Oven Rack (some models) instructions are provided later in this section. Be sure to read the important notes.

The bottom oven rack (some models) should only be used in the lowest oven rack position. This rack may be used when placing large cuts of meat in the oven.

Air circulation in the oven

Fig. 1

half oven rack

with removable shelf (some models)

For best baking results allow 2 to 4 inches (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. For even heating, hot air must be able to circulate freely around the pans and cookware (See Fig. 1).

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack in positions 3 & 5. For best results when using a single or an offset oven rack, place cookware on rack in position 2, 3 or 4.

Effortless™ Oven Rack system (some models)

CAUTION

Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed.

To assemble the Effortless™ Oven Rack system:

1. Locate all required parts. You will need the supplied

oven rack (Effortless™ Oven Rack is a at rack with

a special dark coating on the left and right rack sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely

cool before proceeding.

3. Place the oven rack in positions 2, 3 or 4 only. Be

sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Fig. 2).

4. Assemble one connector arm at a time. With the

oven door open and the oven rack in place, install one end of the connector arm to the hole in the door connector bracket (Fig. 1) and the other end in the hole in the rack connector bracket (Fig. 2 and as in Fig. 3). The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm.

5. While holding the connector arm in place, twist the

connector arm so the ends of the connector arm point upwards (See Figs. 4 & 5). The connector arm should now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be

sure to test the oven rack operation by gently closing the oven door. The oven rack should move in and out of the oven freely when the door is opened or closed.

BEFORE SETTING OVEN CONTROLS

IMPORTANT

• Only the Effortless™ Oven Rack system should

be used in oven rack position 2. Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door, oven cavity or the door connector brackets.

• If the rack system is not assembled with the connector arms the Effortless™ Oven rack may be used in oven rack positions 2 thru 6. Do not attempt to use the Effortless™ Oven rack in rack position 1.

door con-

nector

bracket

Fig. 2

Fig. 1

connector

arm

Fig. 3 - assembly of the Effortless™ Oven Rack

open oven

door

rack connector

bracket

oven

rack

connector

arm

Never pick up hot oven rack parts. Make sure the oven and oven racks are COMPLETELY cool and safe to touch before attempting to assemble or disassemble the Effortless™ Oven Rack.

IMPORTANT

Remove ALL oven racks and accessories before

starting a self-clean cycle. If the oven racks are left in the oven during self-clean, the glide ability of the Effortless™ Oven Rack system will be damaged and will

cause oven racks to loose their shiny nish. Remove ALL

oven racks and clean according to instructions provided in the Care & Cleaning section of this manual.

connector

arm

Fig. 4

connector

arm

Fig. 5

left and right

door connector

brackets with connector arm ends shown in locked position

(pointing upwards)

Fig. 6 - Effortless™ Oven Rack after assembly

BEFORE SETTING SURFACE CONTROLS

Before operating the cooktop, check for proper burner cap placement

Visually check for proper burner cap placement before operating any of the surface burners (See Fig.1).

To prevent are-ups and avoid creation of harmful

by-products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas

ame size.

To avoid possible burns DO NOT touch burner caps or surface burner grates after using any of the surface burners. The surface burner grates, caps, and areas around them may still be very hot. Provide sufcient time for these areas and the parts to completely cool before handling.

If any of the surface burner caps appears to be resting unevenly, not centered or appears unlevel on the burner head (Fig. 2), be sure to correct the burner cap position on the burner head before starting the surface burner.

Using the griddle (some models)

Before rst use:

• Wash griddle in hot soapy water.

• Rinse and dry completely.

Using the griddle:

Remove the center burner grate (some models) and carefully replace with the griddle.

For best results, preheat the griddle for 5 minutes on medium or a medium low setting. Slow preheating provides more even heat distribution during the cooking process. Do not preheat the griddle on Hi setting. Preheating using a Hi burner setting may warp the griddle and prevent even heat distribution.

After each use:

• To prevent possible rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only, then rinse.

• Dry immediately.

• Do not clean griddle in the dishwasher.

Fig. 1 - correct burner cap

placement

Be sure to review the Care & Cleaning section for complete detailed information about cleaning the burner caps and proper burner cap placement.

Fig. 2 - incorrect burner cap

placement

BEFORE SETTING SURFACE CONTROLS

Cookware material types

The most popular materials available are: Aluminum - Excellent heat conductor. Some types of

food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

Copper - Excellent heat conductor but discolors easily. Stainless - Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining. Cast Iron - A slow heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is reached.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material.

Glass - Slow heat conductor.

Use quality cookware in good condition

For the best possible cooking results when using the cooktop, always use quality cookware in good condition. Pans should

have at bottoms that sit

level on the burner grate. Before using cookware,

check for atness by

rotating a ruler across the bottom of the cookware (Fig. 1).

Fig. 1

Set proper burner ame size

The color of the ame is the key to proper burner adjustment. A good ame is clear, blue and hardly visible in a well-lighted room. Each cone of ame should be steady and sharp. Adjust or clean burner if ame is yellow-orange.

For most cooking; start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper

ame size for various types of cooking (Fig. 2)

For deep fat frying; use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly.

Flame size* Type of cooking

High ame Start most foods; bring water to a

boil; pan broiling.

Medium ame Maintain a slow boil; thicken sauces,

gravies; steaming.

Low ame Keep foods cooking; poach; stewing.

*These settings are based for medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans.

Fig. 2

Do not place ammable items such as plastic wrappings, spoon holders or plastic salt and pepper shakers on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch re if placed too close to the range

cooktop.

IMPORTANT

Do not place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt

they may damage the cooktop.

NOTE

The size and type of utensil used, the amount and type

of food being cooked will inuence the settings needed

to obtain the best cooking results.

SETTING SURFACE CONTROLS

Setting surface controls

The ability to heat food quicker and in larger volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners.

It is important to select cookware that is suitable for the amount and type of food being prepared. Select a burner

and ame size appropriate for the cookware size.

The standard size burner or burners may be used for most surface cooking needs. Use the smaller simmer burner (some models) when simmering delicate sauces, etc.

The larger quick boil (some models) burner or burners are best when used to bring large quantities of liquid to temperature or when heating larger quantities of food.

Setting a surface burner:

1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.

2. Push the desired surface control knob in and turn counterclockwise out of the OFF position (Fig. 1).

3. Release the surface control knob and rotate to the lite position. Visually check that the burner has a steady

gas ame.

4. Once the surface burner has a ame, push the surface

control knob in and turn counterclockwise to the

desired ame size setting. Use the knob markings and adjust the ame as needed.

Fig. 1

NOTES

• When setting a surface control knob to the lite position, all the electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.

• In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push in and turn knob out of lite then to

the desired ame setting. Use caution when lighting

surface burners manually.

spoons could catch re if placed too close to the range

cooktop.

IMPORTANT

• DO NOT cook with a surface control knob left in the

lite position. The electronic ignitor will continue to spark. Turn control knob out of lite position and adjust

the ame size.

• Do not place aluminum foil, or ANY material that

can melt on the range cooktop. If items melt the they may permanently damage the appearance of the cooktop.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for canning procedures.

• Use only quality at bottom canners when home

canning. Use a straight-edge to check canner bottom.

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when rst bringing the

water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

• When using two canners at the same time, stagger the

canners on the burners. This will allow for better air ow

to the burners. Do not block air to the burners.

• NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time. This may cause uneven heating results.

OVEN CONTROL FUNCTIONS

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various keypad functions as described below.

bake time — Use to enter the length of baking time needed.

delay start — Add to quick preheat, bake, convect, convect convert and self-clean

features to program a delay start time or delay start self-cleaning cycle.

self-clean — Use to set a 2, 3 or 4 (some models) hour self-clean cycle.

set clock — Use to set the time of day.

oven light

—Use to turn the oven light ON or OFF.

oven lock

— Use to activate oven lock setting.

timer on

— Use to set or cancel the minute timer.

•off

add a minute —

Use to add additional minutes to the timer.

bake —Use to set the bake feature.

probe — Use to set and adjust settings for the probe.

broil — Use to set broil feature.

keep warm —

Use to set the keep warm feature.

convect — Use to set the convect bake or convect roast features.

pizza — Use to set the pizza feature.

quick preheat

— Use to preheat the oven.

convect convert

— Use to convert a standard bake recipe to a convection bake recipe.

start — Use to activate most oven features (except oven light).

cancel — Use to cancel any oven mode previously set except the oven lock, set clock & timer. Press cancel to stop cooking.

0 thru 9 keypads —

Use to enter temperature and times.

Minimum &

maximum control settings

The features listed have minimum and maximum time or temperature settings that may be entered or adjusted using the oven control numeric keypads.

Feature Min. temp. /time Max. temp. /time

quick preheat temperature setting 170°F / 77°C 550°F / 288°C bake temperature setting 170°F / 77°C 550°F / 288°C broil temperature setting 400°F / 205°C 550°F / 288°C timer 1 min. 11 hrs., 59 mins. bake time 1 min. 6 hours delay start 1 min. 11 hrs., 59 mins. self-clean duration 2 hours 4 hours convect bake temperature setting (gas) 300°F / 149°C 550°F / 288°C convect roast temperature setting (gas) 300°F / 149°C 550°F / 288°C pizza temperature settings (gas) 300°F / 149°C 550°F / 288°C probe sensor reading 32°F / 0°C 240°F / 116°C probe target temperature setting 140°F / 60°C 210°F / 98°C

An entry acceptance tone (1 beep) will sound each time a keypad is touched (the oven lock keypad tone is delayed 3 seconds).

An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

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