Frigidaire CGES3045KB2, CGES3065KW3, CGES3065KW2, CPES3085KF1, CPES3085KF4 Owner’s Manual

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www,frigidaire,com USA 1-800-944-9044 www,frigidaire,ca Canada :I.-800-265-8352

Product Registration

ThePRODUCT

REGISTRATION CARD should be filled in completely,

signed and returned to Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers

below for future reference,

Model Number:

Serial Number:

Purchase DaLe:

ii ii

Please attach sales receipt here for future reference.

Read all instructions before using this appliance. Save these instructions for future reference.

DEFINITIONS

A This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury or death,

This symbol wifl help alert you to situations that may cause serious bodily harm, death or

This symbol wifl help alert you to situations that may cause bodily injury or property damage.

IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

edition and local code requirements. Install only

per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing

should be done only by a qualified technician to

reduce the risk of personal injury and damage to the

appliance.

Never modify or alter the construction of an

appliance by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping, leaning, sitting or pulling down on the door or the drawer of this appliance can result

in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

causethe appliance to tip, resulting inserious burns or other injury. An open drawer when hot may cause burns.

o All appliance can tip.

• Injury to persons could result.

• Install anti-tip bracketpacked with

your appliance.

= See Installation Instructions.

To reduce the risk of tipping, the

appliance must be secured by properly installed anti-tip bracket provided

with the unit. Refer to the Installation Instructions for proper anti-tip

bracket installation.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

= Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified technician in accordance in the United States

with the National Electrical Code ANSI/NFPA No.

70=latest edition, and local code requirements,

and in Canada with CSA C22.1 PART l-latest

Do not use the oven or warm & serve drawer (if

Storage in or on Appliance. Flammable materials should not be stored in an oven, near surface

burners or in the warm & serve drawer (if

equipped). This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable

materials may explode and result in fire or property

damage.

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR

THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER

DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel. Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

NEVER use your appliance as a space heater to heat or warm the room.

• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely, Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot

holders on hot surfaces may result in burns from steam, Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and result in injury.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Do not attempt to operate the appliance during a power failure, if the power fails, always turn off

the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error message will be displayed. Once the power resumes,

reset the clock and the oven function.

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3

hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating unit. Place pan of food on the element before turning it on, and turn the element off before removing the

pan.

• Use Proper Pan Size--This appliance is equipped with

one or more surface burners of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit. The use of undersized utensils witl expose a portion of surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of utensil to the surface will also improve efficiency.

- Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent Surface

Units--To reduce the risk of burns, ignition of

flammable materials, and spillage due to unintentiona! contact with the utensil. The handle of the utensil

should be positioned so that it is turned inward, and does not extend over adjacent surface unit.

- Do not use Searing Grill on the cooktop--The

Searing grill is not designed for use on the cooktop.

Doing so may result in a fire.

- Never Leave Surface Units Unattended--Boilovers

cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

- Protective Liners--Do not use aluminum foil to line

oven bottom or any other part of the appliance. Only

use aluminum as recommended for baking if used as a

cover placed on the food. Any other used of protective

liners or aluminum foil may result in a risk of electric

shock or fire or a short circuit.

• Glazed Cooking Utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without breaking

due to the sudden change in temperature. Check the

manufacturer's recommendations for cooktop use.

- Do Not Use Decorative Surface Burner Covers. If an element is accidentally turned on, the decorative

cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also

be done to the cooktop.

FOR GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop-- If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cooktop Glass with Caution-- If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

• Avoid Scratching the Cooktop Glass with Sharp Objects,

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warm

8=Serve Drawer (if equipped)--Stand to the side

of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

• Keep Oven Vent Ducts Unobstructed. The oven is

vented at the front above the oven door. Touching the

surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These items could melt or ignite.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap

heat, causing a fire hazard.

• Placement of Oven/Warm & Serve Drawer (if

equipped) Racks. Always place oven/Warm & Serve Drawer (if equipped) racks in desired location while appliance iscoo!. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of

the oven/Warm & Serve Drawer (if equipped).

- Do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

- Do not cover the broiler grid or oven bottom

with aluminum foil. Exposed fat and grease could

ignite.

Do not touch a hot oven lightbulb with a damp

cloth.Doingso couldcausethe bulbto break,

Disconnecttheapplianceorshutoffthe power to the

appliancebeforeremovingand replacingthebulb.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood

manufacturer's instructions for cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's

recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing

damage and/or injury.

• Clean in the self=cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before

using the selFcleaning cycle of the appliance, remove

all utensils stored in the appliance.

• Do not clean the oven door gasket.The door gasketisessentialfora good seal.Care shouldbe takennottorub,damage or move the gasket.

o Do not use oven cleaners. No oven cleaner or oven

liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks. Oven racks color will change if

left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to the

fumes given off during the self-dean cycle of any wall

oven. Move birds to another well ventilated room.

SAVE THESE INSTRUCTIONS

Your built=in range Features:

1, Electronic oven control with kitchen timer.

2, Left front element control. 3, Left rear element control.

4, Right rear element control. 5, Right front element control. 8, Keep warm zone control.

7, Element on indicator light.

8, Automatic oven door light switch. 9, Self=clean door latch.

10, Oven vent. 11, Broil element.

12, Self=cleaning oven interior. 13, Convection bake cooking system. 14, Oven interior light with removable cover. 15, Adjustable interior oven rack(s). 16, Large oven door handle.

17, Fu!lwidth oven door with window. 18, Storage drawer.

19, 6" single radiant element. 20, Keep warm radiant element. 21, 6" single radiant element. 22, 6"/9" double radiant element.

2.3, 12" single radiant element.

2.4, Ceramic glass cooktop.

25, Hot surface indicator light.

i!i_ i i ii_i _

i_ _iii_ i_

The features shown for your appliance may vary according to model type & color.

iiii_ii i

Your built=in range Features:

1, Electronic oven control with kitchen timer.

2. Electronic element contro! digital displays. 3, Keep warm zone control.

4, Warm & serve drawer control. 5, Left front element control. 6, Left rear element control.

7. Right rear element control. 8, Right front element control. 9, Element on indicator light. 10, Cooktop on indicator light.

11, Automatic oven door light switch.

12. Self=clean door latch. 13, Oven vent. 14, Broil element.

15, Self-cleaning oven interior. 16, Convection bake cooking system, 17, Oven interior light with removable cover. 18, Adjustable interior oven rack(s).

19. Large oven door handle.

20, Fullwidth oven door with window. 21, Warm & serve drawer with large 1-piece handle.

22. 6" single radiant element. 23, Keep warm radiant element. 24, 6" single radiant element.

25. 6"/9" double radiant element. 26, 9"/12" double radiant element. 27, Ceramic glass cooktop.

The features shown for your appliance may vary according to model type & color,

FEATURES AT A GLANCE - HODEL C

=wm

= ,

Your built-in range Features:

1. Electronic oven control with kitchen timer.

2. Electronic element control digital displays.

3. Keep warm zone control.

4. Warm &serve drawer control.

5. Left front element control.

6. Left rear element control.

7. Right rear element control.

8. Right front element control.

9. Element on indicator light. :tO. Cooktop on indicator light.

11. Automatic oven door light switch. :t2. Self-clean door latch.

13. Oven vent.

14. Oven interior light with removable cover.

15. Broil element.

16. Self-cleaning oven interior.

17. Convection bake cooking dual fan system.

18. Adjustable interior oven rack(s),

:tg. Large oven door handle.

20. Full width oven door with window.

21. Warm & serve drawer with large handle.

e--l--m--i--I

t 2

4 5

7 8

22. 7" single radiant element.

23. Keep warm radiant element.

24. 5"/7" double radiant element.

25. Bridge radiant element.

26. 7" single radiant element.

27. 9" single radiant element.

28. Ceramic glass cooktop.

_, NOTE

The features shown for your appliance may vary according to model type & color.

'__jJ

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design of the ceramic cool<Lopoutlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only

fiat-bottom cookware should be used.

The type and size of cookware, the number of surface

elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

About the radiant surface elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To

maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

Model A onh_."

The hot surface indicator light located on the cooktop (Figure 2) will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled

to a MODERATE level.

For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat

to complete the cooking process.

Element ON & hot surface indicator lights

Your appliance is equipped with two different types of

radiant surface control indicator lights that will glow on

the backguard- the Element On indicator light and the

hot surface indicator lights.

The element ON indicator lights are located on the

control panel (Figure 1) between the two radiant element control knob and will glow when a surface element is

turned ON.

0 OFF 0

hi hi

• ®

4. 4

• •

Lo to

on reed

Q-. element ON indicator

light

OFF

4 6

Figure 2 =Hodel A only

Hot surface indicator light location.

Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the H[ setting. This helps to prevent damage to the ceramic smooth top. Cycling at the H[ setting is normal and can occur if the

cookware is too small for the radiant element or if the cookware bottom is not fiat.

Be sure to read detailed instructions for ceramic glass

cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this

Use and Care Guide.

Figure :L

Element ON indicator light location,

The electronic surface element control (ESEC) (Hodels B & C only)

The Electronic Surface Element Contro! (ESEC) feature includesdigital display windows. The ESECfeature

provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work

except the settings are displayed in digital windows.

The available ESEC display settings

The ESECcontrol provides various heat levelsfrom Hi (Figure 2) to Lo (Figure 5) and OFF (Figure 1). The settings between 3.0 and 9.5 increase or decrease in

increments of .5 (1/2). The settings between 1.2 and

3.0 are Simmer settings which decrease or increase in

increments of .2 (1/5) to Lo (Figure 5; lowest Simmer

setting) for more precise settings at lower heat levels. Use the Recommended Surface Setting Chart to determine the correct setting for the kind of food you are preparing.

ESEC power failure indicator message (PF)

When the range is first plugged in or when the power supply to the range has been interrupted, the ESEC contro! will display the message "PF" (Power Failure; Figure 6). After a few seconds the "PF" message will disappear from the display.

OFF OFF OFF

hi to hi |o hi |o

Figure :[ Figure 2 Figure 3

OFF OFF

hl [o hi to

Figure 6

Figure 7

Figure 4 Figure 5

Figure 8

Control knobs shown are typical only,

ESEC hot element indicator message (HE)

After using any of the single or dual radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF,the coo_op will remain

hot for some time. The ESECcontrol monitors the temperature of the cooktop and displays the message

"HE" (hot element) warning when the cooktop is still too

hot to touch (Figure 4). If the HE message appears in the window, the control can still be turned ON again for use.

ESEC error indicator message (Er)

An error message will be displayed (glowing "Er") at power up (or after a power failure) if ANY of the surface contro! knobs were left in the ON positions (Figure 7). If a power failure should occur, be sure to set all of the surface control knobs to the OFF position. This will reset

the surface controls. Once the surface controls have been set to the OFF

positions, the surface controls should return to normal operation. If the surface controls do not function and the "Er" message remains in any display after following these procedures, contact your authorized servicer for

assistance.

ESEC Lockout Feature ( = = )

The ESECfeature will not operate during a Self-Clean cycle or when the Lockout feature is active. Whenever the Lockout feature is active," - -" will appear in any ESECdigital display windows (See Figure 8) to show that

all surface elements can not be activated.

Surface cooking settings

Use the chart to determine the correct setting for the

type of food you are preparing.

Note: The size and type of cookware used will influence

the setting needed for best cooking results.

HIGH (HI) Start most foods; bring water to a boil

and pan broiling.

MEDIUM HIGH Continue a rapid boil; frying, deep fat

MEDIUM (6) Maintain a slow boil; thicken sauces

and gravies; steaming vegetables.

MEDIUM LOW Keep foods cooking; poaching and (2 - 4) stewing.

LOW (LO) Keep warm, melting and simmering.

Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to

prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware

is too small for the radiant element or if the cookware bottom is not flat.

Using proper cookware

The size and type of cookware used will influence the

setting needed for best cooking results. Be sure to follow

the recommendations for using proper cookware as

illustrated in Figures 1 & 2. Cookware should have flat bottoms that make good

contact with the entire surface heating element (Figure

1). Check for flatness by rotating a ruler across the bottom of the cookware (Figure 2).

*CORRECT iNCORRECT

t t

e Flat bottom and straight

sides.

• Tight fitting lids. e Weight of handle does not

tilt pan. Pan is well balanced,

o Pan sizes match the

amount of food to be prepared and the size of

the surface element,

• Made of a material that conducts heat well,

e Easy to clean. ® Always match pot diameter

to element surface diameter.

e Curved and warped pan

bottoms.

o Pan overhangs element by

more than one-half inch.

o Pan is smaller than

element.

• Heavy handle tilts pan.

Figure 1

Cookware material types

The cookware material determines how evenly and quickly

heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum- Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). :If aluminum pans slide across the ceramic glass cooktop, they may leave

metal marks which will resemble scratches. Remove

these marks immediately. Copper- Excellent heat conductor but discolors easily. Nay

leave metal marks on ceramic glass (see Aluminum above).

Stainless steel- Slow heat conductor with uneven cooking results. :Isdurable, easy to clean and resists staining.

Cast iron- A poor heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain=enamel on metal- Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass= Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the

glass.

Figure 2

Due to the high intensity of heat generated by the

surface elements, the glass surface will turn green

when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White

Single radiant surface elements (all models) The cooktop has 2 or 3 SINGLE radiant surface elements: the left rear position (Figures 1, 2 & 3), the right rear position (Figures 1 and 2), and the right front position (Figures 1 and 3). The left rear element may also be used with the Bridge element (Model C only - Figure 3).

To Operate the Single Radiant Surface Elements 1, Place correctly sized cookware on the radiant surface

element.

2. Push in and turn the surface control knob in either direction to the desired setting (Figure 4). Start most

cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

The surface "Element On" indicator lights will glow when one or more elements are turned on. A quick glance at these indicator lights when cooking is finished

is an easy check to be sure all surface elements are

turned off.

Figure 1 - Model A Figure 2 - Model B

Figure 3 - Model C

OFF

toj

See Recommended Setting for Surface Element table on

i iiii_!

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic

wrappings on cooktop when it is in use. These

items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass cooktop, If these items melt on the cooktop they will

damage the ceramic €ooktop:..........................................................................................................................................................................

Figure 4 - Control knob shown istypical only.

Radiant surface elements may appear to have cooled after they have been turned OFF.HE (Hot Element) message (Models B & C) or the hot surface indicator light (Model A) will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface istouched before the indicator light has turned OFE The message may

.......... 0 h°ugh the c0nt nedO FF................................................

reed

Dual Surface Radiant Element (all models)

The cooktop is equipped with 1 or 2 dual radiant surface

elements located at the left front (Figures l& 2) and

the right front (Figure 2) or the right rear (Figure 3)

position. Symbols around the knob are used to indicate

which coil of the dual radiant element will heat. The o symbol indicates that only the inner coil will heat (Figure

4). The ® symbol indicates that both inner and outer coils will heat (Figure 5). You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element

1. Place correctly sized cookware on the dual surface element.

2. Push in and turn the control knob to the inner coil symbol for smaller cookware (Figure 4) or to inner

and outer coil symbol for larger cookware (Figure 5).

Turn the knob to adjust the setting if needed. Start

most cooking operations on a higher setting and then

turn to a lower setting to finish cooking. Each surface

element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before removing the

cookware,

Figure 1 - Model A Figure 2 - Model B

Figure 3 - Model C

The surface "Element On" indicator lights will glow when one or more elements are turned on. A quick

glance at these indicator lights when cooking is finished is an easy check to be sure all surface elements are

turned off.

Do not place plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on

cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop, If these items melt on the cooktop they will damage the ceramic cooktop.

Figure 4 Figure 5

See Recommended Setting for Surface Element table on

Radiant surface elements may appear to have cooled after they have been turned OFF. lie (Hot Element)

message (Models B & C) or the hot surface indicator light (Model A) will turn ON and will continue to glow

until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns

may occur if the glass surface is touched before the

indicator light has turned OFF. The message may remain

o e hough t ont dO FF...........................................................

Bridge surface radiant element (Model¢ only) The cooktopofyourapplianceisequippedwitha "BRIDGE" surfaceelement locatedat the leftfrontand middle(Fig. i) positions.The Bridgecan be used when cookingwith rectangular(likea griddle)or ovalshaped cookware.The elementwillmaintainan even temperaturesettingacross bothportionsoftheBridge.Ifneededfornormalcookware, theBridgeelementcanworklikea singleelementwithoutthe Bridge(Fig.4).The ® symbol indicatesthatonlythefront

potionwillheat(Fig.2).The _ symbolindicatesthatboth frontand middleportionswillheat(Fig.3).You may switch

fromeithercoilsettingat any timeduringcooking.

To Operate the Bridge Surface Element

1. Place correctly sized cookware on the Bridge surface element.

2. Push in and turn the control knob as shown in Figure 2 to heat the front portion of the Bridge element for normal shaped cookware or in Figure 3 for larger or rectangular shaped cookware. Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates

the cookware is too small. Please note that not all cookware will fit the Bridge element correctly.

3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

The BRIDGE element may also be used in combination with the left rear single element (Fig. 6). Because these elements have 2 different controls, one element can be used to cook while the other element may be used to keep food warm.

OFF

Figure 2

Figure 1

OFF

Figure 3

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop, If these items melt on the cooktop they will

damage the ceramic cooktop.

The surface"Element On" indicatorlights will glow when one or more elements are turned on. A quick glance at

these indicator lights when cooking isfinished isan easy check to be sure all surface elements are turned off.

Figure 4

Front portion

only

Figure 5

Front & Middle

portions

Figure 6

Front & Middle

plus Left Rear

Radiant surface elements may appear to have cooled after they have been turned OFF. lie (Hot Element) message will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface istouched before the indicator light has turned OFF.The message may remain on even though

the controls are turned OFF.

Keep warm zone (ModelsB&Conly)

Thepurposeofthekeepwarmzoneisto keephot

cookedfoodsatservingtemperature.Usethekeepwarm

featuretokeepcookedfoodshotsuchas:vegetables,

gravies,casseroles,soups,stews,breads,pastriesand oven-safedinnerplates.

Alwaysstartwithhotfood.It isnotrecommendedto

heatcoldfoodonthekeepwarmzone.Allfoodplaced onthekeepwarmzoneshouldbecoveredwithalidto maintainquality.

Forbestresults,whenwarmingpastriesor breads, thecovershouldhaveanopeningtoallowmoisture to escape.Do not use plastic wrap to cover food.

Plastic may melt onto the surface and be very

difficult to clean, Use only plates, utensils and

cookware recommended for oven and cooktop use on the

keep warm zone. To Set the keep warm zone control

NOTE: The controls and indicator light are located on the

contro! panel.

1. Touchthe oneoff pad (Fig. 4) at the keep warm zone

controlposition. The keep warm indicator light will flash.

Note: If no further pads are touched within 25 seconds

the request to power the keep warm zone ON will clear.

2. At the keep warmer zone controls position touch ^ once to turn ON the power level for HI (Fig. 1) or v to turn ON the power level for LO (Fig. 3).

3. Each touch ^ or v will increase or decrease the

power levels. The keep warm zone has 5 power levels from HI (Fig. 1) through MED (Fig. 2) to LO (Fig. 3). The power level may be adjusted at any time while the keep warm zone is ON.

4. When it is time to serve the food, touch the oneoff pad once to turn the keep warm zone OFF.The keep

warm zone indicator light will turn OFF.

m hi _ hi _ hi

warm zone

zone r#chaud

The keep warm zone will not glow red when it is hot,

but becomes hot enough to cause burns. Avoid placing hands on or near the keep warm zone until the keep warm zone hot surface indicator light is OFR Always use potholders or oven mitts when removing food from

the keep warm zone as cookware and plates will be

hot.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

Keep warm zone temperature selection Refer to the keep warm zone table for recommended heating levels. If a particular food is not listed, start with

the medium level, and adjust as needed. Most foods can

be kept at serving temperatures by using the medium level.

Food 1"tern Se_ing

Bacon ..................................................................................................,i................................

Hamburger Patties HI Poultry, Pork Chops HI

[] med [] med :J med

[] low [] low [] low Figure 1 Figure 2 Figure 3

hi m A

med []

[]

low [] V

on.off m

Figure 4

Vegetables, Eggs MED Roasts (Beef, Pork, Lamb) NED Biscuits, Pastries MED

Rolls,..........................................................................................................................................................................................hard NED

Rolls (soft) LO Empty Dinner Plates LO

[]

Oven vent location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other

material.

Arranging oven racks

ALWAYSARRANGE OVEN RACKSWHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven wails. Tilt the front of the rack upward and slide the rack back into place.

(Hodel C shown only)

Some models are equipped with a blower which runs in baking and self=denning mode

to keep all internal components at a cool temperature. The blower may keep running

even if the oven has been turned off, until the

;components have cooled down. Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

(Hodels A & B shown only)

Recommended rack positions

Broiling meats, chickenor fish 4 4 Cookies, cakes, pies, biscuits & muffins

Using a single rack 2 or 3 2 or 3 Using two racks 2 and 4 Using multiple racks

([f equippedwith an offset rack)

Frozenpies,angelfood cake, yeast,bread,1 or 2 casseroles, 1 or 2 1 or 2 smallcutsof meator poultry

Turkey, roast or ham 1 1

2 and 4

2, 3 and 4

1, 3 (offset) 4

2, 3 and 4

Single Oven Rack

Rack positions

(Models A & B shown only)

Multiple Oven Racks Always use caution when removing food from the oven.

Types of oven racks

Your built-in range may be equipped with one or more of the oven racks styles shown;

• Flat handle oven rack (All models - Figure 1).

• Offset oven rack (Model A only - Figure 2).

• Flat oven half rack (Models B & C only - Figures 3 & 4).

• Effortless T. oven rack (Models B & C only - Figure 5).

Figure 1 = All models Figure 2 = Hodel A only

Flat handle oven rack Offset oven rack

Figure 3 = Models B 8=¢ only

Flat half oven rack - Closed position

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if

os ble:Ovenrac maybeHO an ayc auseburns: ........

The Fiat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight

on it. The Flat Oven Half Rack has a removable insert that

can provide extra space for larger food items. The right

half rack portion may still be used for other food items like a casserole dish (See Figure 3 & 4). To remove the

insert, squeeze on the left front insert side (See Figure

6) of the rack and tilt out clockwise. To reinstall, insert rear hooks at back of insert (See figure 6) and lay insert

down. Make sure both insert front hooks snap into rack (See figure 7).

The Offset Oven Rack is used to maximize cooking space (See Figure 2). The offset rack can be used in the lower rack position to roast large cuts of meat and

poultry. Do not use cookware that extends beyond the edge

of the Flat Half Rack. For best results, allow 2 inches

between the pan placed on the rack and oven side or rear walls.

Figure 4 = Models B 8=C only

Flat half oven rack - Open position

Figure 5 - Hodels B & C only

Effortless T" oven rack

Figure 6

Figure 7

The Effortless TM oven rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items, This feature works whenever the oven door is opened or closed,

To assemble the Effortless TM Oven Rack system:

1. Locate all required parts, You will need the supplied oven rack (Effortless TM Oven Rack is a fiat rack with a special dark coating on the left and right rack sides) and the 2 supplied chrome connector arms,

2. Open the oven door, Be sure the oven is completely coo! before proceeding,

3. Place the oven rack in positions 1, 2 or 3 only (see previous page to verify positions), Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Figure 2),

4. Assemble one connector arm at a time, With the oven door open and the oven rack in place, install one end

of the connector arm to the hole in the door connec- tor bracket (Figure 1) and the other end in the hole

in the rack connector bracket (Figure 2 and as in Figure 3), The oven rack may need to be adjusted in or out in the rack position to match the length of the

connector arm.

5. While holding the connector arm in place, twist the connector arm so the ends of the connector arm

point upwards (See Figures 4 & 5). The connector arm should now be locked into position,

6. Repeat steps 4 and 5 for the other connector arm,

7. Once both connector arms are properly in place, be sure to test the oven rack operation by gently closing

the oven door, The oven rack should move in and out of the oven freely when the door is opened or closed.

REMOVE ALL OVEN RACKS and parts before

starting a self-clean cycle, If the oven racks are left

in the oven during the self-clean cycle, the glide ability

of the Effortless Oven Rack system will be damaged and will cause all oven racks to loose their shiny finish and or turn blue. Remove ALL oven racks and

clean according to instructions provided in the Care &

Cleaning section of this manual.

Door Rack

connector onnector

bracket bracket

Connectorarm Ovenrack

Open oven door

Figure 3 - Assembly of the EffortlessT"oven rack

Connector

door connector-

brackets with

connector arm

shown in locked positior

(pointing upwards)

Figure 6 - EffortlessTM oven rack after assembly

"Connector arm

Make sure the oven and oven racks are COMPLETELY cooled and safe to touch before attempting to assemble or disassemble the Effortless TM Oven Rack system.

Never ............................................................................................................

Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide,

Figure 1 - Model A & B

1. Delay start pad--Use to program a Delayed Timed Bake or Delay Self=Cleaning cycle start time.

2. Bake time pad--Use to enter the length of the baking time.

3. Clock pad--Use to set the time of day.

4. Timer on=off pad--Use to set or cancel the Timer.

The Timer does not start or stop cooking.

5. Favorite pad (some modeis)--Use to record a

temperature setting for a cooking feature.

6. Oven light pad--Use to turn the oven light ON and ore

7. Oven lockout pad--Use to lock the oven door and

the control panel pads.

8. Bake pad--Use to select the bake cooking feature.

9, Broil pad--Use to select the broil cookingfeature.

10. Convect pad--Use to select between the Convection Bake, Convection Roast and Convection Broil (model B & C only) cooking features.

11. Quick preheat or power preheat pad--Use to quickly raise oven to cooking temperature.

IMPORTANT THINGS TO KNOW BEFORE SETTING ANY OVEN COOKING FEATURE

This appliance has been factory pre-set to start any

BAKE, CONVECTION BAKE, CONVECTION ROAST

or PREHEAT feature with the oven set temperature automatically set for 350°E The BROIL or CONVECTION BROIL features are pre-set at 550°E However if desired, the oven set temperature may be adjusted at any time during

the cooking process. You may also choose to add a BAKE TIME or DELAY START with most of the functions listed

above, unless specified in their corresponding section.

Figure 2 - Model C

12. Keep warm pad--Use to keep the dishes and food warm until served.

13. Pizza pad (some models)--Use to select the pizza cooking feature.

14. Nuggets pad--Use to select the chicken nuggets cooking feature.

15. Self=Clean pad--Use to select the self cleaning feature.

16. Convect convert pad--Use to convert a regular

recipe temperature to a convection temperature.

17. +1 rain pad (some models)--Use to add a minute to the timer feature.

18. Numeric pad--Use to enter temperatures and times.

19. Start pad--Use to start all oven features (not used with Oven Light).

20. Cancel pad--Use to cancel any oven feature

previously entered except the time of day and minute

timer.

TEM PERATU RE VISUAL DISPLAY

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will

be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes;

BAKE, CONVECTION BAKE, CONVECTION ROAST

and PIZZA.

The lowest temperature that can be displayed is 100°F:.

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERRORtone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature,

BAKE 170°F/77°C 550°F/288°C

BROIL 400°F,1205°C 5500F,1288°C

CONVECTION BAKE 170°F/77°C 550°F/288°C CONVECTION ROAST 1700F/77°C 550°F/288°C

CONVECTION BROIL 400°F/205°C 550°F/288°C

PIZZA 170°F/77°C 5500F/288°C

CHICKEN NUGGETS 170°F/77°C 550°F/288°C

TIMER 12Hr. Mode 0:01 Minl 11:59 Hr./Minl

24 Hr. Mode 0:01 Min. 11:59 Hr./Min.

CLOCK T!ME 12HF, MOde 1:00 Hr,/Min, 12:59 Hr,/Min:

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

DELAY START 12HF, Mode 1:00 Hr,/Min: 12:59 Hr,/Min:

24 Hr, Mode 0:00 Hr,/Min. 23:59 Hr,/Min.

BAKE TIME 12 Hr, Mode 0:01 Min: 5:59 Hr,/Min:

24 Hr. Mode 0:01 Min. 5:59 Hr,/Min.

SETTING THE CLOCK

The CLOCK pad isused tosetthe clock.The clockmay be setfor12 or24 hour timeof day operation.The clock has been presetat the factoryforthe 12 hour operation. When the range isfirstplugged in,or when the power supplytothe rangehas been interrupted,thetimerinthe

display will flash. To set the clock (example below for 1:30)

1. Press CLOCK. "CLO" will appear in the display.

2. Press 1 3 0 pads to set the time of day to 1:30. "CLO" will stay in the display.

3. Press START. "CLO" will disappear and the clock will start.

CHANGING BETWEEN 1:2OR 24 HOURTIHE OF DAY DISPLAY

1. Press and hold CLOCKfor 6 seconds. "CLO" will appear in the display.

2. CONTINUEholdingthe pad until"Z2HrdAY"or"24Hr

dAY" appears in the display and the control beeps once.

3. Press SELF CLEAN to switch between the 12 and 24 hour time of day display. The display will show either

"12Hr dAY" or"24Hr dAY".

PressSTART toacceptthechangeor pressCANCEL to rejectthechange.

ResetthecorrecttimeasdescribedinTo setthe Clock

above.Pleasenotethatifthe24 hourtimeofday mode was chosen,the clockwillnow displaytimefrom 0:00 through23:59 hours.

SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING

The TIHER and SELF CLEAN pads control the Continuous

Bake or 6 Hour Energy Saving features. The oven control has a factory preset built-in 6 Hour Energy Saving feature that

will shut off the oven if the oven control is left on for more

than 6 hours. The oven can be programmed to override this feature for Continuous Baking.

To set the control for Continuous Bake or 6 Hour

Energy Saving features

1. Press and hold TIMER for 6 seconds. After 6 seconds "6Hr OFF" or "STAY On" will appear

in the display and the control will beep once.

2. PressSELF CLEAN to switch between the 6 Hour Energy

Saving and continuous bake features.

Note: "6Hr OFF" in the display indicates the control isset for

the 6 Hour Energy Saving mode and "STAY On" indicates the control is set for the Continuous Bake feature.

3. PressSTART to accept the change (display will return to time of day) or press CANCEL to reject the change.

SETTING TEHPERATURE DISPLAY m FAHRENHEIT OR CELSIUS:

The BROIL and SELF CLEAN pads control the Fahrenheit

or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display

in Fahrenheit.

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display isset for Fahrenheit or Celsius press

BROIL and hold it for 6 seconds; "550 °" will appear and "BROIL" will flash in the display and a beep will sound. If"FAhrnht" appears, the display isset to show

temperatures in Fahrenheit. If"CELSIUS" appears, the

display is set to show temperatures in Celsius.

2. Press SELF CLEAN to switch between Fahrenheit or

Celsius display modes. The display will show either

"FAhrnht" or "CELSIUS"

3. Press START to accept the change or press CANCEL to reject the change.

SETTING SILENT CONTROL OPERATION

The DELAY START and SELF CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

To change control from normal sound operation to silent control operation

1. To tell ifyour range isset for normal or silent operation

press and hold DELAY START." .... "will appear and

"DELAY" will flash in the display. After 6 seconds"bEEP On" or "bEEP OFF" will appear in the display.

2. Press SELF CLEAN to switch between normal sound operation and silent operation mode. The display will

show either "bEEP On" or "bEEP OFF".

Note: ]:f"bEEP On" appears, the control will operate with normal sounds and beeps. If "bEEP OFF" appears, the

control is in the silent operation mode.

3. Press START to accept the change or press CANCEL to reject the change.

Note" The control will always beep at the end of a minute timer and will beep when a set temperature hasbeen reached, even if the control is set to silent operation.

SETTING MINUTE TIMER

SETTING LOCKOUT FEATURE

The TIMER ON'OFF padcontrolstheMinuteTimerfeature,

The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not

start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions. Refer to "Minimum and Maximum Contro! PadSettings" for time amount settings.

To set the Minute Timer (example for 5 minutes)

1, PressTIMER ON.OFF," ...."willappearand"Timer"

willflashinthedisplay.

2. Pressthe number pads to setthe desiredtimeinthe display.

3. PressSTART. The timewillbegintocountdown with

"5:00" and "Timer" willstayinthedisplay.

Note:IfSTART isnotpressedthetimerwillreturntothe

time of day after 25 seconds.

4. When the set time has run out, "End" and "Timer" will show in the display. The clock will sound with 3 beeps

every5 secondsuntilTIMER ON.OFF ispressed,

To cancel the Minute Timer before the set time has run out

1. PressTIMER ON,OFF. The displaywillreturntothetime

of day.

The _ pad controls the Lockout feature. The Lockout feature automatically locks the cooktop controls, the oven door and

prevents the oven from being turned on. It does not disable

the clock, Minute Timer or the interior oven lights. To activate the Oven Lockout feature

i. Pressand hold_ for3 seconds.

2. After3 seconds"door Loc" willappear in the oven controldisplay,a beep willsound and "DOOR" and l_l

willflashinthe display.Once the oven door islocked the "DOOR" and l_lindicatorswillstop flashingand

remain on along with the "Loc':

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. After 3 seconds"door OPn" will appear and a beep will sound. The "DOOR" and i_ will flash in the display until the oven door has

completely unlocked

2. The oven is again fully operational.

Models B & C only, during lockout feature surface elements can not be used (see ESECLockout Feature)

SETTING + I MINUTE FEATURE (some

models)

The +1 MIN pad is used to set the Add 1 Minute feature. When the +1 MIN pad is pressed, 1 minute isadded to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the +1 MIN pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute.

SETTING QUICK OR POWERPLUS TM PREHEAT

The PREHEAT pad controls the Quick or PowerPlusTM

Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the

food in the oven. Use this feature when recipes call for

preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

To set the Preheat temperature for 375°F

1. Arrange the interior oven racks.

2. Press PREHEAT. "350" will appear in the display. If a preheat of 350°F is needed, press START.

3. Press 3 7 5.

4. Press START. "PRE" will be displayed while the oven is preheating.

5. PressCANCEL when baking is complete or to cancel

the preheat feature.

After the oven has reached the desired temperature (this example, 375°F) the control will beep and the "PRE" light will turn off, the BAKEfeature will activate and oven target temperature will be displayed. If you missed hearing the

beep, you can tell that the oven has reached preheat temperature if you see the oven temperature showing in

the oven display. Once the oven has preheated, place food in the oven. ,The preheat temperature can only be

changed while the PRE message is displayed.

SETTING BAKE

The BAKE pad controls normal baking. Ira rapid preheating ispreferred, refer to the POWERPLUS TM PREHEAT feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 55001:.

Baking Tips:

- Preheat your oven before using the bake mode.

• During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

• Use only one rack and center the pans as much as pos- sible on rack 2 or 3.

• If using two racks, place the oven racks in positions 2 and 4.

• Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for

proper air circulation.

• Be sure the pans do not touch each other, the door, sides or back of the oven.

To set the Bake Temperature to 375°F

1. Arrange interior oven racks.

2. Press BAKE, "350"will appear in the display. Ira bake

of 350°F is needed, press START.

3. Press 3 7 5.

4. PressSTART. The actual temperature will be displayed.

A beep will sound once the oven temperature reaches 375°F and the display will show "375 °':

5. Place food in the oven.

To change Preheat temperature while oven is

preheating (ex: changing from 375°F to 425°F) If it is necessary to change the preheat temperature while

the oven is preheating to the original temperature:

1. While preheating, press PREHEAT. "375" will appear in the display.

2. Enter the new preheat temperature. Press 4 2 5.

3. Press START. "PRE" will be shown in the display.

Note: A beep will sound once the oven temperature reaches 425°F and the display will show "425 °'.

4. When baking is complete press CANCEL.

While in preheat mode, the convectionfan will be activated during the first rise of temperature to allow the oven to

reach its target temperature faster. The Bake, Broil and Convection elements will also cycle for a better heat

distribution.

Pressing CANCEL will stop the feature at any time.

To change the Bake Temperature (example" changing from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F and the oven temperature needsto be changed to 425°F,

press BAKE and "375" will appear in the display.

2. Press 4 2 5.

3. Press START.

During the first rise of temperature, the convection fan will be activated to allow the oven to reach its target

temperature faster. The Bake, Broil and Convection

elements will also cycle for a better heat distribution.

SETTING CONVECTION BAKE Thismode ofcookingenablesyou toobtainthebestculinary

resultswhen bakingwithmultiplepans and racks.Multiple rackbakingmay slightlyincreasecooktimeforsome foods but the overallresultistime saved.Some food may cook

Fasterand more evenlywithConvectionBake.Convection

baking uses the three elements and a fan to circulate the oven'sheatevenlyand continuously withinthe oven. The oven can be programmed for Convectionbaking at any temperaturebetween 170°F to 550°F witha default temperatureof350°F.

Convection Baking Tips: e Always preheat your oven before using the Convection

Bake mode.

e During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

e If your recipe cooking temperature has already been

converted for convection baking there is no need to re- duce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

• Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be

cooked.

• When usingConvectionBakewitha singlerack,placeoven rackinposition2 or 3.Ifcookingon multipleracks,place theovenracksinpositions2 and 4; 1,3 (offsetrack)and 4 or2,3 and 4 ifthereisno offsetracksupplied

• Most bakeries(exceptcakes)shouldbe baked on pans

with no sides or very low sides to allow heated air to circulate around the food.

• Food baked on pans with a dark finish will cook faster.

Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature to 375°F

1. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will flash and "350" will appear in the display. If a Convection

Bake of 350°F is needed, press START.

3. Press3 7 & "CONVECT'and"BAKE" will keep flashing and "375 °" will appear in the display.

4. Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven

temperature reaches 375°F and the display will show

" °........ BAKE"

375 , CONVECT, and the fan icon.

5. Place food in the oven.

Pressing CANCEL will stop the feature at any time.

Benefitsof Convection Bake:

-- Multiplerackbaking.

--Some foodscook faster,saving timeand energy.

-- No specialpansor bakeware needed.

Air circulation during Convection Bake

Figure 1

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon

of rotating fan within a square. This rotating fan icon indicates when the Convection Fan isoperating. The Bake, Broil and Convection elements will also cyclefor a better heat distribution.

SETTING CONVECTION CONVERT

SETTING CONVECTION ROAST

The Convection Convert pad isused to automatically

converta standardbaking recipeforconvectionbaking. When setproperly,thisfeatureisdesignedtodisplaythe actualconverted(reduced)temperaturein the display. ConvectionConvertmay ONLY be used witha Convection Bake cookingmode. Itcan be used withthefeaturesDelay Startand Bake Time (seetheirsectionsfordirections).If convectionconversionisusedwiththeBakeTime and Delay Startfeatures,"CF" (checkfood)willbe displayedwhen 75% ofthebaketimecomplete.Atthistimetheovencontrol willsound 3 longbeepsatregularintervalsuntilbakinghad

finished.When the bake time has completelyfinishedthe

controlwilldisplay"End" and beep atregularintervaluntil

the CANCEL pad ispressed.

To usethisfeaturewiththeBAKE TTIE option,theBAKE TIlE pad must be pressedbeforethe CONVECTION CONVERT pad.

To set the oven for Convection Bake with a standard

baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. PressCONVECT. "CONVECT" and "BAKE" willflash

and "350" willappearinthedisplay.

3. Press4OO."CONVECT"and"BAKE"willkeepflashing

and "400 °" willappear inthedisplay.

4. Press CONVECTION CONVERT. As soon as the convectionconvertpad ispressed,the oven willstart

heating.The temperaturedisplayedwillbe 25°F lower

than what itused to be.The actualoven temperature

and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the

375 , "CONVECT'; "BAKE" anddisplay will show " o,,

the fan icon.

5. Place food in the oven.

When using a Bake Time under 20 minutes, theConvection Convert will not beep and display the "CF" message.

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°E

Convection Roasting Tips: * Use a broiler pan and grid, and a roasting rack (available

by mail order). The broiler pan will catch grease spills

and the grid will help prevent spatters. The roasting rack will hold the meat.

o Placean oven rackon rack position 1 (offset rack,if available).

• No preheat is needed in convection roast.

• Nake sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cookingand helps to increase browning on the underside (available by mail order only).

- There is no need to reduce the convectiontemperature or to use the Convection Convert feature with this cooking

mode.

- DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

- Always pull the rack out to the stop position before

removing food.

- Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1. Arrange oven racks and place food in the oven.

2. PressCONVECT; "350" will be displayed; "CONVECT"

and "BAKE" will flash.

3. Press CONVECT again; "350" will be displayed;

"CONVECT" and "ROAST" will flash.

4. Enterthe desired roasting temperature using the number

pads 3 7 5.

5. Press START; The actual oven temperature will be

displayed, "CONVECT", "ROAST" and the fan iconwill be displayed. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

PressingCANCEL will stop the feature at any t!me...................................................

The Bake, Broil and Convection elements will cycle for a

better heat distribution.

SETTING CONVECTION BROIL (some

models)

Use thismode forthickercutsof meat,fishand poultry.

The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 400°F to 550°F with a default temperature of 550°E

Convection Broiling Tips:

- For optimum browning, preheat the broil element for 5

minutes.

- Broil one side until the food is browned; turn and cook on the second side. Season and serve.

- Always pull the rack out to the "stop" position before turning or removing food.

-Always use a broiler pan and its grid when broiling (available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

- DO NOT use the broil pan without the insert (available by mail order). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

- If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

- Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum

recommended time.

To set a Convection BroilTemperature of 500°F:

i. Arrangeoven racks.

2. PressCONVECT; "350"will be displayed; "CONVECT" and "BAKE" will flash.

3. Press CONVECT again; "350" will be displayed; "CONVECT" and "ROAST" will flash.

4. Press CONVECT again; "550" will be displayed; "CONVECT" and "BROIL" will flash.

5. Enter the desired roasting temperature using the number pads 5 0 0.

6. PressSTART; "500", "CONVECT", "BROIL" and the

fan icon will be displayed.

7. After 5 minutes of preheat, place food in the oven.

PressingCANCEL willstopthefeatureatanYtime.

Accessories available via the enclosed brochure:

Broiler Pan

& Insert

Figure 1 Figure 2

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water

or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Electric Oven Convection Broilina Table Recommendations

Steak 1" thick 4th 550° F 6:00 4:00 Rare

Pork Chops 3/4" thick 4th 550 ° F 8:00 6:00 Well

Shrimp 3rd 550 ° F 5:00 - Well

Always use this cooking mode with the oven door closed

or the convection fan will not turn on. ...........................................

....................................................................................................................................................................................................................................................................................................S ..........................................................................................................................................................................................8100......................................................................................................We,.........................................................

SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific

length of time and shut off automatically.

The oven will shut off and will beep when the countdown

is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizzaand Chicken Nuggets cooking

modes.

To program the oven to begin baking immediately

and to shut off automatically (example: BAKE at 350°F for 30 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press BAKE, "350" will appear inthe display.

4. Press START. The actual oven temperature will appear in the display.

5. Press BAKE TILE." .... " will appear in the display.

6. Enter the desired baking time by pressing 30.

7. PressSTART. Once the Timed Bakefeature hasstarted,

the current time of day will appear in the display.

Baking time can be set for any amount of time between 1 minute to 6 hours.

Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature. A Bake Time of"0" minute

can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode.

SETTING DELAY START The BAKE, CONVECTION BAKE, BAKE TIHE and DELAY

START pads control the Delayed Time Bake feature. The

automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

:If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake

cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed

Convection Bake 12-24 hours in advance set the control

for the 24 hour time of day display mode. .......................

To program the oven for a delayed BAKE start time (example: baking at 375°F starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press BAKE. "350" will appear in the display.

4. Enter the desired temperature; pressing 3 7 5.

5. Press START. The actual oven temperature will appear in the display.

6. Press DELAY START.

7. Enter the desired start time; pressing 5 3 0.

8. Press START. When Delayed Time Bake starts, the set oven temperature will appear, "DELAY", "BAKE" and the current time of day will appear in the display.

If itis desired to have the oven shut off automatically after

a set time; enter a BAKE TIME at this step. After the Timed Bake feature has activated, press BAKE TIHE to display the bake time remaining in the Bake Time

mode. Once Bake Time hasstarted baking, abeep will sound when the oven temperature reaches the set temperature.

When the timed bake finishes:

1. "End" and the time of day will show in display. The oven will shut off automatically.

2. The control will beep 3 times. The control will continue

to beep 3 times every 30 seconds until CANCEL is

pressed.

Use caution with the DELAY START features. Usethe automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be

ve omptly when cooking is completed atin spoiled food can resuItin sicknessffo m food poisoning:...........................................................

9. When the desired start time is reached, the actual oven temperature appears in display and "DELAY" disappears. Oven starts to bake at the previously selected temperature.

Press CANCEL when baking has completed or at any time

to cancel the Delayed Time Bake feature.

SETTING KEEP WARM

This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cookinghas finished. After 3 hours the Keep Warm feature will shut the oven OFF. The Keep Warm feature may be used without any other cooking operations or can be set to turn ON automatically after a BAKE TIME or

DELAYED BAKE TIHE.

Keep Warm Tips: e Always start with hot food.

e Do not use the Keep Warm feature to heat cold food. e Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to food in regular containers.

e Avoid repeated openings of the oven, it will allow hot air

to escape and the food to cool.

e Aluminum foil may be used to cover food to increase

moisture content.

To set Keep Warm:

1. Arrange interior oven racks and place food in oven.

2. Press KEEP WARM. "HLd" will appear in the display. Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be

cancelled.

3. Press START. The oven icon will appear in the display.

4. To turn OFF the KEEPWARM at any time press

CANCEL.

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Bake Time or Delayed Bake Time. (See their respective sections for more details).

2. Press KEEP WARM. Note: If no pad is touched within 25 seconds, the

request to turn ON Keep Warm feature will be cleared.

3. Press START. "HLd" will disappear and the temperature will be displayed. The Keep Warm mode is set to turn ON automatically after Timed Bake has

finished.

4. To turn the Keep Warm feature OFF at any time press

CANCEL.

SETTING PIZZA (some models)

The PIZZA pad has been designed to give optimum cooking

performance when cooking your favorite pizza. The Pizza

pad let you choose a preset between a frozen pizza (425°F) and a fresh pizza (400°F). If needed, a different target temperature than the presets can be entered. Some fresh

pizza request using a broil feature for a few minutes, but this is not part of the Pizza pad presets.

Pizza Tips:

e Follow the instructions on the box for preheating and

baking times.

• For optimum cooking results, only bake one pizza at once on rack position 2.

• Check the pizza at 75% of the maximum cook time

listed on the package.

To set Pizza for a frozen pizza:

1. Arrange interior oven racks.

2. Press PIZZA pad. "Fro" will appear in the display. ]:f a

different temperature than 425°F is needed, enter the temperature now, using the keypad digits.

3. Press START. The fan icon and the actual oven

temperature will appear in the display.

4. Place the pizza in the oven when the beep is heard.

5. [f needed, enter a BAKE TIME (see itssection for further

details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

To set Pizza for a fresh pizza:

1. Arrange interior oven racks.

2. Press PIZZA pad twice. "Frh" will appear inthe display.

[f a different temperature than 400°F is needed, enter

the temperature now, using the keypad digits.

3. Press START. The fan icon and the actual oven

temperature will appear in the display.

4. Place the pizza in the oven when the beep is heard.

5. [f needed, enter a BAKE TIlE (see itssection for further

details).

6. To turn OFF the Pizza feature at any time press

CANCEL.

PressingCANCEL will stop the feature at any time.

SETTING CHICKEN NUGGETS

The NUGGETS pad has been designed to give optimum

cooking performance when cooking your favorite chicken

nuggets. The Chicken Nuggets pad is preset for aConvection Bake at (400°F) with a Bake Time of 18 minutes, ending with a Keep Warm setting. If needed, a different target

temperature or Bake Time than the presets can be

entered.

Chicken Nuggets Tips:

o For most type of chicken nuggets, preheating is not

required and the preset baking time of the feature will give you optimum results. For larger chicken tenders, follow the preheating and baking instructions on the box and only use a single

rack. For a single rack, use rack position 2.

For multiple racks, use rack positions 2 and 4.

To set Nuggets:

1. Arrange interior oven racks and place food in oven.

2. Press NUGGETS pad. "CHI" will appear in the display. If a different temperature than 400°F is needed, enter the

temperature now, using the keypad digits. If a different

Bake Time than 18 minutes is required, press BAKE

TIlE and enter the desired time (or 0 for an untimed

baking).

3. Press START. The fan icon will appear in the display.

4. To turn OFF the Nuggets feature at any Lime press

CANCEL.

SETTING FAVORITE (some models)

The Favorite setting allow you to save your most frequently used or most complex cooking sequence. This feature will save the cooking mode, the target temperature and the

bake time (if any). The oven can recall a cooking sequences from its internal memory, which is easily accessible from a one touch button. This function can be used with Bake, Convection Bake, Convection Roast and Preheat.

To save a Favorite (example is a 450°F Bake for 30

minutes):

1. Press BAKE. The default temperature will appear in the display.

2. Enter temperature needed; 4 50.

3. Press START.

4. Press BAKE TIME.

5. Enter time needed; 30.

6. Press START.

7. Press and hold for 3 seconds FAVORITE pad. The V icon will be shown to confirm your setting has been

saved.

To recall a Favorite:

1. Press FAVORITE pad.

2. Press START.

The Nugget feature is automatically programmed to activate the Keep Warm feature when the cooking is

finished."HLD"will be displayed for a maximum of 3hours. See the Keep Warm feature for more information.

ii i!

Recalling a Favorite can only be done when the oven is not currently in operation.

To overwrite a Favorite:

1. To overwrite a Favorite simply start a new cooking sequence and save it as shown in example above. The

new Favorite settings will overwrite the old ones.

To delete a Favorite:

1. Pressthe FAVORITE pad to delete for 3 seconds while the oven is not in operation and no cooking mode has

been set. The V icon will disappear.

SETTING BROIL

This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer ap- pearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a

default temperature of 550°R

Broiling Tips:

-For optimum browning, preheat the broil element for 5

minutes.

-Broil one side until the food is browned; turn and cook on the second side. Season and serve.

-Always pull the rack out to the "stop" position before

turning or removing food.

-Always use the broiler pan and its cover when broiling. It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 2).

-For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

- If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

- DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil, The exposed

grease could catch fire.

Accessories available via the enclosed brochure:

Searing

set a Broil of 500°F:

Placethe broiler pan inserton the broiler pan. Then place

the food on the broiler pan insert. DO NOT usethe broiler

pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

Arrange the interior oven rack.

Press BROIL. "550" will appear in the display.

Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°% press

the desired temperature before continuing to step 5.

Press START. The oven will begin to broil. "500 °" will

appear in the display.

Preheat for 5 minutes before broiling.

Place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Hake

sure the oven door is in the broil stop position

(See Figure 1),

Broil on one side until

food is browned; turn and cook on the second

side. Season and serve.

Note" Always pull the Broil Stop Position/

rack out to the stop Figure1 .........

position before turning

or removing food.

To stop broiling press CANCEL.

Toassure you relectronic controls safety when broiling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s).

Broiler

Pan

_ _ Broiler Pan

& 1nse_

Figure 2 Figure 3

Electric Oven BroilinQ Table Recommendations

Steak 2' thick 4th 550° F

Pork Chops 3/4" thick 4th 550 ° F

Shrimp 3rd 550 ° F

4th 550 ° F 10:00 8:00 Well

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water

or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

6:00 4:00 Rare

8:00 6:00 Well

5:00

SETTING THE SABBATH FEATURE (for use on

the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to

set the Sabbath feature. The Sabbath feature may only be

used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set

using Bake with the Sabbath feature active, the oven will

remain continuously ON until cancelled. This will override the factory preset 6-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press OVEN LIGHT _ before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature

is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF,

be sure to turn the oven light OFF before activating the Sabbath feature.

To Program the Oven to Begin Baking Immediately 8= activate the Sabbath feature (example: bakingat 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press BAKE. "350 °" appears in the display.

4. Press START. The actual oven temperature appears in

the display.

5. If you desire to set the oven control for a Bake Time or Delayed Bake Time do so at this time. If not, skip this step and continue to step 7. Refer to the Bake Time / Delay Start section for complete instructions.

Remember the oven will shut down after using Bake Time or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays.

6. The oven will turn ON and begin heating.

7. Press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds. "SAb" will appear

in the display. Once "SAb" appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath

feature.

8. The oven may beturned OFFat any time by first pressing CANCEL pad (this will turn the oven OFF only). To turn OFF the Sabbath feature press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds, "SAb" will disappear from the display.

It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after

setting the Sabbath feature; O to 9, BAKE, START &

CANCEL, All other keypads should not be used once

the Sabbath feature is properly activated.

You may change the oven temperature once baking has started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°C press 4 2 5) and then pressing START twice (for Jewish Holidays only),

Remember that the oven control will no longer beep

or display any further changes once the oven is set for the Sabbath feature.

Should you experience a power failure or interruption, the oven will shut off. When power is returned, "SF" (Sabbath

Failure) will be shown in the oven display and on the element

displays which were activated before power failure (models

B & C only). The oven and cooktop will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking

process. Otherwise, you should remove the food when the

power failure occurs, because you may only start the oven once during the Sabbath/Jewish Holidays. After the Sabbath observance, turn OFF the Sabbath feature and be sure that all the control knobs are at the OFF position. The appliance

may be used again with all normal functions. After the Sabbath observance turn OFFthe Sabbath feature.

Pressand hold both the BAKE TIME and DELAY pads for at

least 3 seconds. "SAb" will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http: \\www,star=k.org.

How the Electronic Surface Element Controls work when the Sabbath feature is ON (Hodels 138=C only),

When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means

that all electronic surface element control displays show "Sb': The surface elements can be used even if the Sabbath

Feature is on.

To turn ON a Surface Element when the Oven Sabbath

Feature is active:

If you turn on a surface element when the oven Sabbath feature ison, the electronic surface element control will record that request and execute it with a 15-30 seconds delay. So the element will start heating 15-30 seconds after the surface element control was turned on. As the oven control, the surface element display will not show the setting because "Sb" is on in the displays. When necessary, it is possible to adjust the power of the surface element but you have to remember that the surface element control will adjust the temperature with the same delay.

To turn OFF the Surface Element when the Oven Sabbath Hode is active:

To shut off the surface element while the Sabbath feature is ON, proceed as usual but take note that the element will

immediately turn off without any delay.

ADJUSTING OVEN TEMPERATURE

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

The oven temperature adjustments made with this feature

will not change the Self=Cleancycletemperature or the Broil temperature.

To adjust the oven temperature higher

1. Press BAKE for 6 seconds. "UPO 0" (offset temperature setting, 0 by default) will appear in the display.

2. To increase the temperature use the number pads to enter the desired change (Example 30°F) 30. The temperature may be increased as much as 35°F (19°C).

3. Press START to accept the temperature change and the display will return to the time of day. Press CANCEL to reject the change if necessary.

OVEN LIGHT

The oven isequipped with 2 oven lights. The oven lights will turn on automatically, when the oven door is opened.

The oven light may be turned on when the door isclosed by

using the oven light pad located on the control panel. The

oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT _,

The interior oven lights are covered with a glass shield held

by a wire holder. The glass shield must be in place whenever

the oven is in use. To change the interior oven lights, see "Changing the oven

light" in the Care & Cleaning section.

To adjust the oven temperature lower

1. Press BAKE for 6 seconds. "UPO 0" (offset temperature setting, 0 by default) will appear in the display.

2. To decrease the temperature use the number pads to enter the desired change (Example -30°F) 30 and then press SELF CLEAN to toggle the minus sign. The temperature may be decreased as much as 35°F (19°C).

3. Press START to accept the temperature change and the display will return to the time of day, Press CANCEL to reject the change if necessary,

The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually

change it again. Even a power outage will not reset these changes. Follow the same procedure again if you wish to

Self-cleaning

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior.

• DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUNINUM FOIL. These items cannot withstand high cleaning temperatures and will melt.

• Completely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not

removed, they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly.

• Remove any excessive spUlovers in the oven

cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when

subjected to high temperatures. DO NOT allow food

spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to

remain on the surface as they may leave a dull spot even after cleaning.

® Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at

the front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

What to Expect during Cleaning While the oven is in operation, the oven heats to

temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heaw spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual.

This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning

cycle.

To avoid possible burns use care when opening the

oven door after the SelFCleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the SelFCleaning cycle of any

range. Nove birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution when

opening the door after the Self-Cleaning cycle is

........c°mpleted he ove e VERY HOT-............................................................................................

DO HAND

CLEAN DOOR

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

See additional cleaning information for the oven door in

the General Care & Cleaning section.

SETTING SELF-CLEAN CYCLE TIME LENGTH

The SELF CLEAN pad controls the Self=Cleaning feature. If you are planning to use the oven directly after a self=clean cycle remember to allow time for the oven to coo! down and the oven door to unlock. This normally takes about one hour. So a 3 hour self=dean cycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self=clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

To set the controls for a 3 hour Self=Cleaning cycle to start immediately and shut off automatically

1. Be sure the dock isset with the correcttime of day and the oven door isclosed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show in the display. The contro! will automatically clean for

a 3 hour period (default self=cleaning cycle time).

If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours.

Press START. "door Loc"will appear, a beep will sound and "DOOR" and _1 icon will flash; the letters "CLn" will remain on in the display.

As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR" indicator light and

_1icon will stop flashing and remain on. Also, the oven icon will appear in the display.

The SELF CLEAN and DELAY START pads controls the

Delayed Self=Cleanoperation. The automatic timer will turn

the oven on and off at the time you select in advance.

To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically

(example: 3 hour self=clean cycle to startat 4:30)

i. Be suretheclockissetwiththecorrecttimeofday and

the oven door isclosed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show in the display. The control will automatically clean for

a 3 hour period.

Ifa 2 or 4 hour clean time isdesired, press SELF CLEAN multipletimestotogglebetween 2, 3 or4 hours.

3. Press START. "door Loc" will appear, a beep will sound

and the"DOOR"and I(PIicon will flash; the letters"CLn" will appear in the display as soon the door is locked.

4. Press DELAY START. Enter the desired start time using the number pads 4 30.

5. Press START. "DELAY", "DOOR" and _ will remain

on.

6. As soon as the control isset, the motor driven oven door lock will begin to close automatically. Once the door has

been locked the "DOOR" and I_1icon indicator light will

quit flashing and remain on.

7. The control will start the self=cleaning at the set start

time, for the period of time previously selected. At that time, the icon "DELAY" will go out; "CLn" and oven

iconwill appear in the display.

Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, "DOOR" and I_1icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and "DOOR" and I_l iconwill flash until the door is unlocked, the oven door can then be opened and the timer will revert back to the time of the day.

Stopping or Interrupting a Self=Cleaning Cycle If it becomes necessary to stop or interrupt a self=cleaning cycle due to excessive smoke or fire in the oven:

i. PressCANCEL.

2. The oven door can onlybe opened afterthe oven has

cooleddown forapproximatelyi HOUR, "door OPn" willappearand the"DOOR" and I_Iiconwillflashuntil

thedoorisunlocked,theoven doorcanthenbe opened and thetimerwillrevertback tothe timeoftheday.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the "DOOR" and I(P!icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and the "DOOR" and

I_1icon will flash until the door is unlocked, the oven door canthen be opened and the timer will revert back to the time of the day.

Stopping or Interrupting a Self=Cleaning Cycle

If it becomes necessary to stop or interrupt a self=cleaning

cycle due to excessive smoke or fire in the oven:

1. PressCANCEL.

2. The oven door can onlybe opened aftertheoven has cooleddown forapproximatelyi HOUR, "door OPn"

willappear and the"DOOR" and _I iconwillflashuntil thedoorisunlocked,theovendoorcan thenbeopened

and thetimerwillrevertback tothetimeofthe day.

Models B & C only, during self=clean cycle surface elements can not be used (see ESECLockout Feature)

Keep warm drawer rack positions

The rack can be used in 2 ways:

- In the upright position (Figure 1) to allow low

profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of

the rack and a casserole dish underneath).

- In the downward position (Figure 2) to allow you to place light weight food items and empty dishware

(for example, rolls or pastries and dinner plates) on

the rack.

Set the keep warm drawer rack in either position.

Figure 1 Figure 2

Operating the keep warm drawer

The purpose of the keep warm drawer is to keep hot

cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in

the keep warm drawer. All food placed in the keep warm

drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the keep warm drawer.

Always use potholders or oven mitts when removing food from the keep warm drawer as cookware and

plates will be hot and you can be burned.

To set the keep warm drawer controls The control and indicator lights for the keep warm

drawer features are located on the control panel. The

temperatures are approximate, and are designated by HI

(high), NED (medium) and LO (low).

1. Touch the oneoff pad (see Figure 6) at the keep

warm drawer control position. The keep Warm drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the keep warm drawer ON will clear.

2. Set the desired power level. Touch A once to turn ON

the power level for HI (see Figure 3) or v to turn ON the power level for LO (see Figure 5). The keep warm drawer indicator light located beside the onooff pad will turn ON steady.

3, Each touch of the v or A pads will decrease or

increase through 5 power levels from HI (see Figure

3) to NED (see Figure 4) to LO (see Figure 5).

Note: For best results, preheat the keep warm drawer before adding the food. An empty drawer will preheat in approximately 15 minutes.

4, When the food is ready for removal, keep warm

touch the oneoff pad once to turn drawer the keep warm drawer OFF.The

keep warm drawer indicator light

will turn OFF.

i reed

m hi [:::]hi [::] hi m

I low

[] reed [] med _ med

[] low [] low [] low • on.off

Figure 3 Figure 4 Figure 5 Figure 6

The keep warm drawer is inoperable during the self

clean cycle.

The keep warm drawer is equipped with a latch which

may require extra force when opening and closing the drawer.

Keep warm drawer temperature selection

Recommended keep warm drawer settings table is shown below. If a particular food is not listed, start with the

NED setting. If more crispness isdesired, remove the lid or aluminum foil from the food. IVlost foods can be kept at serving temperatures on the NED setting. When a combination of foods are to be kept warm (for instance,

meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the keep warm drawer while

in use.

Food Item Setting

Bacon, Hamburger Patties HI Poultry, Pork Chops HI Fried Foods, Pizza HI

Gravies, Casseroles NED

Vegetables, Eggs NED

Roasts (Beef, Pork, Lamb) MED Biscuits, Pastries MED

........Rolls, hard ..................................................................................................................................................................................................................................................................................MED.....

Rolls(soft) LO

Empty Dinner Plates LO

Cleaning various parts of your appliance

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVYSOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF

MAJOR CLEANING LATER.

Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. Vinyl

Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

Body Parts, Control Knobs and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

& Decorative Trim Pieces Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly

on the contro! pad and display area. Do not use large amounts of water on the control

panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will

damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and

pull straight off the shaft. To replace knobs after cleaning, line up the fiat sides of both

Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the fiat sides of both the knob and the shaft; then push the knob into place.

Porcelain Enamel Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry Burner Grates, Cooktop upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Surface, Below Cooktop, Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

Broiler Pan & Insert (some 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an models), Door Liner, Oven ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

Bottom & Burner Drip Pans cloth, then scrub with a soap=fifled scouring pad. Rinse and wipe dry with a clean cloth.

........... NOT use spray oven cleaners on the cooktop. ...................

Easy CareTM Stainless Your range finish is may be made with Easy CareTM Stainless Steel (some models).

Steel (some models) Oven Clean the stainless with warm soapy water using a dean sponge or cloth. Rinse with

Door & Drawer Front Panel clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners

and Decorative Trim like Stainless Steel cleaners or any other types of cleaners containing any abrasive,

Remove all cleaners or the porcelain may become damaged during future heating. DO

chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or

;Oven Racks Remove racks. See <<Toremove and to replace an oven rack>>under Oven vent(s) and

racks. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper

or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions).

Oven Door

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

N FRAME

\.LJ__ DOOR GASKET

DO HAND

CLEAN DOOR

CLEAN OVEN

NOT HAND

cleaning materials on the outside of the oven door.

55NSTdeantileovendoorgasketlTileovendoorgasketismadeofawoven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Ceramic glass cooktop cleaning &

maintenance

Consistentand to

maintaining your Ceramic g|ass cooktop,

Cleaning recommendations for the ceramic glass cooktop

Prior to using your cooktop for the

first time, apply the recommended

CERAMA BRYTE® Cleaning Creme to

the ceramic surface. Clean and buff

with a non abrasive cloth or pad. This will make cleaning easier when soiled

from cooking. The special cooktop

cleaning cream leaves a protective

finish on the glass to help prevent

scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior

to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do

not slide anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or

hard objects on the glass cooktop, or they may crack it.

....Ci -RA A

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL,

DO NOT use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health, and can

chemically damage the ceramic glass surface.

For light to moderate soil" Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non= abrasive plastic type no=scratch pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil"

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non= abrasive plastic type no=scratch pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad. Only use cleaning products that have been specifically designed for ceramic glass cooktop.

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a few drops of cleaning cream and buff surface clean.

Cleaning recommendations for the ceramic glass cooktop (continued)

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF,use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on

soils.

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads, They may scratch the cooktop, making it more difficult to

clean,

Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may

etch or discolor the cooktop,

Do not use dirty sponges, cloths or paper

towels, as they can leave soil or lint on the cooktop which can burn and cause Special

Caution for Aluminum Foil and Aluminum Cooking Utensils

• Aluminum foil

Use of aluminum foil will damage the cooktop. Do not

use under any circumstances.

• Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots or pans are used. Pans that boil dry

may permanently damage cooktop by breaking, fusing

to, or marking it.

Care and cleaning of stainless steel

Some models are equipped with stainless steel exterior

parts. Special care and cleaning are required for

maintaining the appearance of stainless parts. Refer to the General Care 8=Cleaning table for detailed cleaning instructions.

Removing and replacing the lift-off oven door

The door is heaw. For safe, temporary storage, lay the door fiat with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Figure 1).

2. Pull the door hinge locks on both left and right

door hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small fiat-blade screwdriver may be required.

3. Firmlygrasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure :3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the

removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Figure 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges

(See Figure 2) to the locked position.

5. Close the oven door.

Door Hinge locations

with oven door fully open

Figure 1

Figure 2

Changing oven light

Oven door =

Hinge _ ! !

Figure 3 Figure 4

Special door care instructions - Mostoven

doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2, Do not hit the glass with pots, pans, or any other ob-

ject.

3. Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of breakage at a later time.

To remove the "hidden bake" cover

(some models)

I. In order to remove the "hidden bake" cover, pull the

back edge with one hand about 1/2" inch and lift up the "hidden bake" cover with both hands (See picture).

2. When reinstalling the "hidden bake" cover, be sure to

put it all the way to the back of the oven and lay it down on the 2 shoulder screws. Then push the front edge of the cover in its place below the front bracket.

Be sure the oven is unplugged and all parts are COOL

before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life.

On some models an interior oven light will turn on automatically when the oven is opened. The oven light

may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control. The oven light bulb is covered with a glass shield held in place by a wire holder. THIS GLASS SHIELD MUST

ALWAYS BE IN PLACEWHEN THE OVEN IS IN USE.

BESUREOVENISCOOL

To Replace the Light Bulb:

1, Turn the power off at the main source.

2. Wear a leather-faced glove for protection against

possible broken glass.

3. Replace bulb with a 40 Watt appliance bulb only.

4. For self-cleaning oven, press wire holder to one side

to release glass shield, change bulb and be sure to replace glass shield.

To have easier access to the "hidden bake" cover, you can

remove the oven door by following the instructions on previous page.

IMPORTANT: Always replace the "hidden bake" cover before the next use.

To remove and replace storage drawer with extendible glide (some models)

To Remove Storage Drawer

1. Open the drawer to the fully opened position.

2. Locate the latches on both sides of the warmer drawer.

3. Pull up on the left glide latch and push down on the right glide latch.

4. Pull the drawer away from the appliance.

To Replace Storage Drawer

1. Align the glide latches on both sides of the drawer with the slots on the drawer.

2. Push the drawer back into the appliance.

To remove and replace keep warm drawer (some models)

Turn power off before removing the warmer drawer.

To remove keep warmer drawer

1. Open the drawer to the fully opened position.

2. Locate the latches on both sides of the keep warm

drawer.

3. Pu!l up on the left glide latch and push down on the

right glide latch.

4. Pull the drawer away from the appliance.

5. To clean keep warm drawer, gently scour with a soapy

scouring pad, this will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia=soaked paper

towel for 30 to 40 minutes. Rinse with clean water and a damp cloth. Remove all cleaners or the porcelain

may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

To replace keep warm drawer

1. Align the glide latches on both sides of the drawer with

the slots on the drawer.

2. Push the drawer back into the appliance.

Turn the keep warm drawer control knob to OFF before removing the drawer. DO HOT touch the keep warm

drawer element. The element may still be hot enough

to cause burns, even if it is dark in color. ....

Left Glide

Electrical Shock Hazard can occur

and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the keep

warm drawer.

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Causes Corrections

Problems

Cookies and o Cookies and biscuits put into • Allow oven to preheat to the selected temperature

biscuits burn on the oven before the preheating before placing food in oven. the bottom, time is completed.

Oven rack overcrowded. Choose pan sizes that will permit 5.1cm to 10.2cm

Dark pan absorbs heat too fast. • Use a medium=weight aluminum baking sheet.

Cakes too dark on • Cakes put into the oven before • Allow oven to preheat to the selected temperature top or bottom, preheating time is completed, before placing food in the oven.

Rack position too high or low, = Use proper rack position for baking needs. Oven too hot, o Set oven temperature 25°F/12°C lower than

(2" to 4'3 of air space on all sides when placed in the oven.

recommended,

Cakes not done in • Oven too hot. • Set oven temperature 25°F/12°C lower than the center, recommended.

Incorrect pan size. • Use pan size suggested in recipe. Pan not centered in oven. _ Use proper rack position and place pan so there is

5.1cm to 10.2cm (2" to 4") of space on all sides of pan.

Cakes not level, • Range not level. • Place a marked glass measuring cup filled with water

on the center of the oven rack, If the water level is uneven, refer to the installation instructions for

leveling the range.

Pan too close to oven wall or o Be sure to allow 5.1cm to 10.2cm (2" to 4") of

rack overcrowded, clearance on all sides of each pan in the oven,

• Pan warped, • Do not use pans that are dented or warped,

Foods not done • Oven too cool. • Set oven temperature 25°F/12°C higher than

when cooking time suggested and bake for the recommended time.

is up, • Oven overcrowded. • Be sure to remove all pans from the oven except the

ones to be used for baking.

I _ Oven door opened too _ Open oven door only after shortest recommended

_ frequently, baking time,

Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs

at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging or slopping, contact a carpenter to correct the situation.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and

....... have sufficient room for range clearance. .....................................................................

Cannot move Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem. appliance easily. Contact builder or installer to make appliance accessible.

Appliance must be ......................................................................................................................

accessible for service, Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Gas line is hard-plumbed. Have a flexible C.S.A international approved metal appliance connector

installed.

Entire range or oven Make sure cord/plug is plugged tightly into outlet.

does not operate, Service wiring is not complete. Call an authorized servicer.

Electrical power outage. Check house lights to be sure. Call your local electric company for service.

Cooktop control Cooktop control has detected afault or error condition. Try turning electrical power supply OFF and back displays any E code ON to cooktop in order to reset Cooktop main controls. If fault recurs, record fault number and turn error = Models B & C power supply to Cooktop OFE Call an authorized servicer for assistance. only (ex.: EO14)

Oven control beeps Electronic control has detected a fault condition. Press Cancel to clear the display and stop beeping. and displays any F Reprogram oven. If fault recurs, record fault number. Press Cancel and call an authorized servicer for

code error (ex.: FI:I.) ....assistance. ..................................................................................................................

Oven light does not Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

work, Electrical power outage. Check house lights to be sure. Callyour local electric company for service. Surface unit does not No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in this Before

heat. you Call checklist.

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Surface units too hot [ncorrect control setting. Make sure the correct control is on for the surface unit to be used. or not hot enough, Lightweight or warped pans used. Use only fiat, evenly balanced, medium or heavyweight cookware. Flat

Drip bowls are pitting Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. Remove and

or rusting, wash drip bowls as soon as possible after spillover.

Drip bowls turning Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can

color or distorted out cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan

of shape, sizes should be matched to the size of the element. Replacement drip bowls may be purchased from

Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop

Brown streaks or Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop Cleaning -

specks. Ceramic Glass Cooktop Models" section under General Cleaning.

pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy-

and medium- weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as pos-

sible from direct exposure to salt air.

your dealer. ................................

surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

Scratches or abrasions Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cook- on cooktop surface, top surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and

Areas of discoloration Mineral deposits from water and food, Remove using a ceramic-glass cooktop cleaning cream, Use with metallic sheen, cookware with clean, dry bottoms.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center food in the

Fan noise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may

cooking operation, continue to run even after oven is turned off. Flames inside oven or Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

smoking from vent.

Oven smokes Control(s) not set properly. Follow instructions under %e_ing 0yen Contro!s::: ...............................................................................................................

y during Make sure oven is opened to Broil Stop Position.

broiling. ........................................................

Self-cleaning cycle Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control does not work, Guide.

Soil not completely Set Self-Clean cycle for a longer cleaning time. removed after self- Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the

cycle, Self-Cleaning area, but get hot enough to burn on food residue. Clean these areas before starting

will become less visible with time. Cleaning materials not recommended for ceramic-glass coot(top have been used. See "Cooktop

.....Cleaning- CeramicGlass €ooktop Models"sectionunder GeneralCleaning. ............................................

Cookware withrough bottom has been used.Use smooth, flat-bottomedcookware.

oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipes' recommended temperature or baking time. If you

feel the oven is too hot or cool, see "Adjusting Your Oven Temperature" section in the Electronic Oven Control Guide.

Excessivespilloversinoven.Thisisnormal,especiallyforpiespilloversor largeamounts of grease

on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and

the element. Preheat broil element. Preheat broil element for searing. Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with

ribs up and slots down to allow grease to drip into pan. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old

grease or food spatters cause excessive smoking. Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control

Guide.

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time. Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.

the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

following precautions:

..............

I. Screw in the levelling legs under the range.

2. Remove the racksand otherutensilsfrom the oven,and from the lowerdrawer.

3, Use adhesive tape to firmly secure the door and the drawer to the side panels, Also attach the electric power cord in the same manner,

4. Use a two-wheeled trolley with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent scratches and dents.

5. Avoid pulling or pushing on the control panel when moving the appliance.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USAor Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expensesfor making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Claims based on implied warranties, including warranties of merchantability or fitness for particular purpose, are limited to one year or the shortest period allowed by law, but not less than one year. Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties, so these limitations or exclusions may not imply to you. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state.

If YOU

Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1,800.944.9044

Electrolux Major Appliances North America

P.O. Box 212378

Augusta, GA 30907

Electrolux

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Hississauga, Ontario, Canada

Canada

LSV 3E4

Frigidaire CGES3045KB2, CGES3065KW3, CGES3065KW2, CPES3085KF1, CPES3085KF4 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual