Frigidaire CGES3045KB2, CGES3045KW2, CGES3065KB3, CGES3065KB4, CGES3065KB5 Installation Guide

United States

INSTALLATION AND SERVICEMUST BE PERFORMED BYA QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

30" Min.

(76.2 cm) Min. ,

13" /

Canada

These surfaces should be flat &

leveled (hatched area).

Shave Raised

Edge To Clear

1 1/2"Max.

(3.8 cm Max.)

Space for
31 5/16"

(79.5cm)
Wide

Cooktop Rim.

Locate Cabinet Doors 1" (2.5 cm)
Min. From Cutout Opening

Grounded Junction Box or Wall Outlet Should Be

Located 8" to 17" (20.3 - 43.2 cm) From Right

Cabinet and 2" to 4" (5.1-10.2 cm) From Floor

Y2"Mio.

(730 ';_/'_inMi(se_SN°tl_3; 3) T

1A Min. (45.7 cm) Min.

G

(4.8 cm)

)rox. 1'7/8"

18" Min.

24" Min.

(61 cm) Min.

Do not install the unit in the cabinet before reading next two pages.

A. HEIGHT B:WIDTH . C. COOKTOP I): TOTAL DEPTH TO . E. CUTOUT WIDTH*** I=. CUTOUT G. NEIGHT

(UnderCooktop) I WIDTH I FRONTOF RANGE (C0untert0p DEPTH OFCOUNTERTOP

35 7/8" (91,1 cm)- 30" (76,2 cm) 31 5/16" 28 5/16" (71,9 cm) 30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min.

36 5/8" (93 cm) 24" (61 cm) Min, with 36 5/8" (93 cm) Max.

Printed in United States

' ' and cabinet) I I

(79.5 cm) (76,2_+0,15 cm) 22 1/8" (56,2 cm) Max

backguard

P/N 318201616 (0907) Rev. B

English - pages 1-10

Espahol- pSginas 11-20

Fran_ais- pages 21-32

NOTES:

1. Do not pinch the power supply cord or the
flexible gas conduit between the range and
the wall.

2. Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between
the cooktop and the bottom of the cabinet

when the bottom of wood or metal cabinet

is protected by not less than 1A" (0,64 cm)

flame retardant millboard covered
with not less than No. 28 MSG sheet

metal, 0,015 "(0,4 mm) stainless steel,
0,024"(0,6 mm) aluminum, or 0,020"
(0,5 mm) copper.
30" (76,2 cm) minimum clearance
when the cabinet is unprotected.

4. For cutouts below 22 7/8"(58,1 cm),
appliance will slightly show out of the

cabinet.

5.Allow at least 19 1A" (48,9 cm)
clearance for door depth when it is

open.

21¾"

(55.25 cm)

Side Panel

*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more

than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while

pushing into it. Raise leveling legs at a higher position than the cabinet height (see page

3), insert the appliance in the counter and then level. Make sure the unit is supported

by the leveling legs and NOT by the cooktop itself.

22 7/8"(58,1 cm) min.

IM PO RTANT: Cabinet and countertop

width should match the cutout width.

E

E

FRONT OF

CABINET 4-- FRef.--

AHEIGHT ' 131WIDTH J C. cOOKTOP D. TOTAL DEPTH TO E. CUTOUTWIDTH*** F; CuTOuT I GI HEIGHT

(Under Cooktop) I I WIDTH FRONTOF RANGE (Countertop I DEPTH _ OF COUNTERTOP

I II and cabinet) I I

35 7/8" (91,1 cm)- 30" (76,2 cm) 31 5/16" 28 5/16" (71,9 cm) 30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min.

(79.5 crn) (76,2_+0,15 crn) 22 1/8" (56,2 cm) Max

36 5/8" (93 cm) 24" (61 cm) Min. with 36 5/8" (93 cm) Max.

23 1/4"(59,05 cm) max.

_ (see Note 4) __ !

_ _

,,

__ 1 1/8
/ (2,86 cm)

backguard

To avoid breakage: Do NOT handle or

manipulate the unit by the cooktop glass.

The counter-top around the cut-out should be flat and
leveled (see hatched area on illustration 1).

Before installing the unit, measure the heights of the two (2)
cabinet sides (H1-4), front and back (see illustration 1) from the

floor to the top of the counter.

Level the range using the

four (4)leveling legs so
that the height from the

floor to the underside of
the cooktop glass frame

is greater than the tallest

Shave
Raised

Edge
to Clear

Space for
311/2" (81 cm)

Wide Cooktop.

cabinet measurement

by at least 1/16" (see
illustration 2).

Slide the unit into the cabinet. Make sure the center of the unit is

1 1/2"Max. i

(3.8cm Max.) I

Illustration 1

/

aligned with the center of the cabinet cut-out.

Remove the protective channels on each side of the glass cook-

top (if provided).

The metal flange under each side of the cooktop MUST be

placed over the cabinet countertop for proper unit support.

The glass cooktop should NOT directly touch the countertop
(see illustration 2) or could cause glass breakage voiding the

warranty. Level the unit if needed.

After the installation, MAKE SUREthat the
is supported by the leveling legs NOT by the
cooktop.

..'Tosuccessfully install

the range, the initial

level height from

floor to underside
of cooktop glass

frame should be at

least 1/16" taller

than cabinet sides as

measured in step 1.

Illustration 2

3

important Notes to the Installer

1. Read all instructions contained in these installation
instructions before installing range.

2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.

IMPORTANT SAFETY
INSTRUCTION

_Cold temperatures can damage the
electronic control. When using the appliance for the first
time, or when the appliance has not been used for an
extended period of time, be certain the unit has been
in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.

• Be sure your range is installed and grounded

properly by a qualified installer or service
technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.

70--latest edition in United States or with CSA
Standard C22.1, Canadian Electrical Code, Part I in
Canada.

= The installation of appliances designed for

manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard
is not applicable, the Standard for Manufactured
Home Installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
latest edition, or with local codes in United States and

with CAN/CSA-Z240 MH in Canada.

Toreduce the risk of tippinc
of the range, the range
must be secured by properl_
installed anti-tip bracket(s)

provided with the range.
Tocheck if the bracket(s), is
installed properly, grasp the
top rear edge of the range
and carefully tilt it forward

to make sure the range is
anchored.

@

o All ranges

can tip.

Injuryto
persons

could result.
Installanti-

tip device
packedwith
range.

Make sure the wall coverings around the range
can withstand the heat generated by the range.
Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can

withstand heat at least 90°F (32,2°C) above room
temperature without shrinking, warping or

discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of 1/4"
(0.64 cm) thick plywood between the range and
carpeting.

Never leave children alone or

unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.

Stepping, leaning or sitting on the
door or drawer of this range can result in serious
injuries and can also cause damage to the range.

Do not store items of interest to children in
the cabinets above the range. Children could be

seriously burned climbing on the range to reach items.
To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage
space above the surface unit should be avoided.
If cabinet storage isto be provided the risk can
be reduce by installing a range hood that project
horizontally a minimum of 5 inches beyond the bottom

of the cabinet.
Do not use the oven as a storage space. This

creates a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
Reset all controls to the "off" position after using
a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

Remove oven racks, broiler pan, food and other
utensils before self-cleaning the oven. Wipe up
excess spillage. Follow the precleaning instructions in

the Owner's Guide.

Serial Plate Location
You will find the model and

serial number printed on the
serial plate. The serial plate is

located as shown.
Remember to record the

serial number for future
reference.

Factory Connected Power Supply

Cord (Canada only)

This range is equipped with a factory-connected power
cord (see Figure 1). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet
with a 50A recommended circuit minimum 40A). If
no outlet is available, have one installed by a qualified

electrician.

Canada Style

Figure 1

| Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply

cord to the connection block located behind the back
panel access cover.

This appliance may be connected by means of

permanent "hard wiring"; flexible armored or
nonmetallic shielded copper cable (when local code
allow it) or by means of a power supply cord kit.

NOTE: Electric Slide-in Range is shipped from factory

with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a

larger hole is required, punch out the knockout.

Risk of fire or electrical shock exists

if an incorrect size range cord kit is used, the
Installation Instructions are not followed, or the

strain relief bracket is discarded.

For mobile homes, new installations or recreational

vehicles, use only a power supply kit designed for a

range at 125V/250V 50A recommended (minimum
40A). Cord must have either 3 (when local code permits
grounding through neutral) or 4 conductors. Terminal on
end of wires must be either closed loop or open spade

lug with upturned ends. Cord must have strain-relief
clamp.

Do not loosen the nuts which secure

the factory-installed range wiring to terminal block
while connecting range. Electrical failure or loss of
electrical connection may occur.

Electrical Shock Hazard

o Electrical ground is required on this appliance.

Do not connect to the electrical supply until

appliance is permanently grounded.

Disconnect power to the circuit breaker or fuse
box before making the electrical connection.

This appliance must be connected to a
grounded, metallic, permanent wiring system,

or a grounding connector should be connected
to the grounding terminal or wire lead on the

appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

Access to Terminal Block &

Grounding Strap (U.S.A.)

BEND REARWIRE COVER HERE

FORACCESS TO TERMINAL BLOCK

Figure 2

This appliance is manufactured with
the frame grounded by connection of a grounding
strap between the neutral power supply terminal

and the frame. If used in USA, in a new branch
circuit installation (1996 NEC), mobile home or

recreational vehicule, where local code do not
permit grounding through neutral (white) wire
or in Canada; remove the grounding strap from

the frame and cut the other end, near the neutral
terminal. Connect the appliance in usual manner.

Electrical Connection to the Range

(U.S.A.)

Three Conductor Wire Connection to Range
If local codes permit connection of the frame grounding
conductor to the neutral wire of the copper power
supply cord (see Figure 3):

1. Remove the 3 screws at the lower end of the rear
wire cover, then bend the lower end of the rear

wire cover (access cover) upward to expose range
terminal connection block (see Figure 2).

2. Using the nuts supplied in the literature package,
connect the neutral of the copper power supply cord

to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer

terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal) (see figure 3).

3. Lower the terminal cover and replace the 3 screws.

Silver Colored Terminal

Red Wire

Terminal

Block

Four Conductor Wire Connection to Range
Where local codes does NOT permit connection of the
frame grounding conductor to the neutral wire of the
copper power supply cord (see Figure 4):

1. Remove the 3 screws at the lower end of the rear
wire cover, then raise the lower end of the rear
wire cover (access cover) upward to expose range

terminal connection block (see figure 2).

2. Remove the grounding strap from the terminal block
and from the appliance frame.

3. Using the nuts supplied with the literature package,
connect the ground wire (green) of the copper
power supply cord to the frame of the appliance
with the ground screw, using the hole in the frame
where the ground strap was removed (see Figure 4).

4. Connect the neutral of the copper power supply
cord to the center silver-colored terminal of the

terminal block, and connect the other wires to the
outer terminals. Match wires and terminals by color

(red wires connected to the right terminal, black
wires connected to the left terminal).

5. Lower the terminal cover and replace the 3 screws.

Terminal Block Silver Colored Terminal

Red
Wire

Wire

A User Supplied
Strain-relief Must

Be Installed at This
Location.

To240 V
Receptacle

Figure 3

1 1/8" (2.9 cm) Dia.

Direct Connection

Hole. Punch Out
Knockout for 1 3/8"

(3.5 cm) Dia. Cord

Kit Hole.

BlackWire

1 1/8" (2.9cm)
Dia. Direct

Connection

Hole. Punch
Out Knockout
for 13/8"
(3.5cm) Dia.

Cord Kit Hole.

A User Supplied
Strain-relief Must

Be Installed at This
Location

NOTE: Be sure to remove the
supplied grounding strap.

To 240 V Receptacle

Figure 4

Direct ElectricaJ Connection to the Circuit

Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit

breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end of
the cable. At the appliance end, the cable goes through
the Direct Connection Hole (see Figure 5) on the Cord

Mounting Plate. Wire sizes (copper wire only) and
connections must conform to the rating of the appliance.

Where local codes permit connecting the appliance-
grounding conductor to the neutral (white) wire
(see Figure 5):

1. Be sure that no power is supplied on the cable from
residence.

2. Remove the grounding strap from the terminal block
and from the appliance frame.

3. In the circuit breaker, fuse box or junction box:
a) Connect the green (or bare copper) wire, the white
appliance cable wire, and the neutral (white) wire
together.

b) Connect the 2 black wires together.

c) Connect the 2 red wires together.

Where local codes DO NOT permit connecting the
appliance-grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 6):

1. Be sure that no power is supplied on the cable from
residence.

2. Remove the grounding strap from the terminal block
and from the appliance frame.

3. In the circuit breaker, fuse box or junction box:
a) Connect the white appliance cable wire to the

neutral (white) wire.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
d) Connect the green (or bare copper) grounding

wire to the grounding wire of the circuit breaker,
fuse box or junction box.

Cablefrom Residence

Green(or Bare _ /
Copper)Wire ,___,,,_

Xki-"_:_::::_.._?__ _, /- White Wire

Red__ _-r _F

I'Wires "J_\_/-/\\\, I /I

Cable from Residence

Neutral _ L -- Black

(white) Wire _ --. W res

i_i_es_ __lWires

h_ _ WhiteB_/_ire

Green U.L.-listed Conduit
(or Bare Copper) Connector (or CSA

Wire Cable from listed)

Appliance

NOTE: Be sure to remove the
supplied grounding strap.

Figure 5

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

Junction

LL_.(,(,_'_% Wires]

Green(orBare_k_-_<_',__ _ I

Copper)Wi,e I i,"--J" . "

/ \J...[[_ "_--White Wire

Junction _:L:-SI _U.L.-listed Conduit

Box *".......

NOTE:Besureto removethe

suppliedgrounding strap. 1_

Figure 6 - 4-Wire Electrical System

(Example: Junction Box)

*_-_" Connector (or CSA

Cablefrom listed)

Appliance

7

Cabinet Construction Standard Installation

The range cooktop overlaps the countertop at the

(_ llri__ To eliminate the risk of burns or

fire by reaching over heated surface units, do not
have cabinet storage space above the range. If there
is cabinet storage space above range, reduce risk by
installing a range hood that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the

cabinet.

_ Countertop Preparation

• The cooktop sides of the range fit over the cutout
edge of your countertop.

• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.

• Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner

of opening (Figure 7).
Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 7).

311/J_

(81 cm)

Formed or tile countertop

trimmed %" (1.9 cm) back at

(1.9cm)

I

• If the existing cutout width is greater than
30 1116" (76,4 cm), reduce the 3A" (1.9 cm)

dimension.

• Countertop must be level, Place a level on the
countertop, first side to side, then front to back. If
the countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening

front corners of countertop

opening.

Figure 7

Range Installation

Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.

Refer to the Use and Care Guide for oven door removal
instructions.

sides and the range rests on the floor. The cooktop is
311/2" (80 cm) wide.

Install base cabinets 30" (76.2 cm) apart. Make sure
they are plumb and level before attaching cooktop.
Shave raised countertop edge to clear 311/2" (80 cm)
wide range top rim.

Install cabinet doors 31 " (78.7 cm) min. apart so as
not to interfere with range door opening.

Cutout countertop exactly as shown on page 1.
Make sure the four leveling legs (front and rear) are

setup higher than the height of the cabinet (shown
on page 3).

this point before placing the range at its final
position. Follow the installation instructions at the
last page or on the anti-tip bracket template supplied
with the range.

To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent to
range cooktop. Proper adjustments to make the top
flat should be made or gaps between the countertop
and the range cooktop may occur.

appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.

Position range in front of the cabinet opening.
Make sure that the underside of the cooktop clears

the countertop. If necessary, raise the unit by lowering
the leveling legs.

Level the range (see section 6). The floor where
the range is to be installed must be level. Follow the
instructions under "Leveling the Range".

Slide the range into the cutout opening.

Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"

(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.

Installation With End Panel
A End Panel kit can be ordered through a Service

Center.

Install the anti-tip bracket at

To reduce the risk of damaging your

If Accessories Needed :

Installation With Side Panels
A Side Panels kit can be ordered through a Service

Center. Note: Install cabinet doors 32" (81.3 cm) min.
apart so as not to interfere with range door opening.

Leveling the Range

Level the range and set cooktop height before
installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack. Take 2 readings with
the level placed diagonally in one direction and
then the other. Level the range, if necessary, by
adjusting the 4 leg levelers with a wrench (see
FigurelO).

3. Taking care to not damage the countertop, slide
range into cut-out opening and double check

for levelness.

........ _JJ

Figure 8

Check Operation

Refer to the Use and Care Manual packaged with
the range for operating instructions and for care and

cleaning of your range.

Do not touch the elements. They may be

hot enough to cause burns.

Remove all packaging from the oven before testing.

1. Operation of Surface Elements

Turn on each of the four surface elemens and check to
see that they heat. Check the surface element indicator

light(s), if equipped.

Clean-When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat

portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.

Convection (some models)-When the oven is set to
CONV. BAKE/ROAST at 350% (177°C), both elements
cycle on and off alternately and the convection fan will
turn. The convection fan will stop turning when the oven

door is opened during convection baking or roasting.
Warmer Drawer (some models)-Set the control knob

to HI and check to see the drawer is heating.

When All Hookups are Complete
Make sure all controls are left in the OFFposition.

Model and Serial Number Location
The serial plate is located on the oven front frame behind

the oven door (some models) or behind the drawer
(some models).

When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.

Before You Call for Service

Read the Before you call list and operating instructions
in your Use and Care Manual. It may save you time and
expense. The list includes common occurrences that are
not the result of defective workmanship or materials in
this appliance.

Refer to the warranty and service information in your Use
and Care Manual for our phone number and address.
Please call or write if you have inquiries about your range
product and/or need to order parts.

2. Operation of Oven Elements

The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.

However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the Use

and Care Manual for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean functions.

Bake-After setting the oven to 350% (177°C) for
baking, the lower element in the oven should become

red.

Broil-When the oven is set to BROIL,the upper element
in the oven should become red.

9

important Safety Warning

To reduce the risk of tipping of the range, the range
must be secured to the floor by properly installed anti-tip
brackets and screws packed with the range. Those parts
are located in a plastic bag in the oven. Failure to install
the anti-tip brackets will allow the range to tip over if
excessive weight is placed on an open door or if a child
climbs upon it. Serious injury might result from spilled
hot liquids or from the range itself.

Follow the instructions below to install the anti-tip
brackets.

If range is ever moved to a different location, the anti-
tip brackets must also be moved and installed with the
range. To check for proper installation, see step 5.

Tools Required:
5/16"(0,79 cm) Nutdriver or Flat Head Screwdriver
Adjustable Wrench

Electric Drill
3/16"(0,5 cm) Diameter Drill Bit

3/16"(0,5 cm) Diameter Masonry Drill Bit (if installing in
concrete)

Anti-Tip Brackets Installation Instructions
Brackets attach to the floor at the back of the range to
hold both rear leg levelers. When fastening to the floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood

or concrete.

Anti-Tip Bracket

BackEdgeof

Rangeor RearWall J,,

, <_/_ ...........-.

1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram below to locate
brackets if template is not available.)

2. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm)
deep can be drilled into the floor.

3. Remove template and place brackets on floor
with turned up flange to the front. Line up holes

in brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid

floor. If attaching to concrete floor, first drill 3/16"
(0.5 cm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers
with wrench. (See Figure 10 below.) A minimum
clearance of 1/8" (0.8 cm)is required between the
bottom of the range and the rear leg levelers to
allow room for the anti-tip brackets.

5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to
be shifted slightly to one side as it is being pushed
back to allow rear legs to align with brackets. You
may also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.

i ..9 1/8" _-. 18¼ "--_ "- ..._" -
i ._-.-_ (23.2 cm) " .(46.4cm) /

/. ".... 28 1/8"

AntFTip ....... .(71.4 cm)

Bracket "'-.,_" (Rearwidth of range

with bodysides)

Figure 9

l

Figure 10

_" Slide

Back

10