Frigidaire CGEF3059TDE, CGEF3062TFE, CGEF3062TFD, CGEF3062TFC, CGEF3062TFB Owner’s Manual

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TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . 9

Before Setting Surface Controls . . . . . . . . . . . . . . 12

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 15

Before Setting Oven Controls . . . . . . . . . . . . . . . . 22

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 23

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 46

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

808528903 Rev A (Feb 2017)

Serial plate location: open lower oven drawer (some models) or storage drawer (some models).

PRODUCT RECORD AND REGISTRATION

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9

Before Setting Surface Controls. . . . . . . . . . . . . . . . . 12

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 15

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 22

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 23

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52

Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044.

For online support and Internet production information visit

http://www.frigidaire.com.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at http://www.frigidaire.com or by dropping your Product Registration Card in the mail.

Record model & serial numbers here

Purchase Date

Frigidaire model number

Thank you for choosing Frigidaire. Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the range.

Save Time and Money

Check the section title “Before You Call”. This section helps step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044.

Frigidaire serial number

Serial Plate Location

WARNING

CAUTION

IMPORTANT

NOTE

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to floor or wall.

• Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

• Do not operate the range without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Range

leveling

leg

Anti-tip bracket

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. This manual contains important safety symbols

and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

WARNING

Indicates installation, operation, maintenance,

or valuable information that is not hazard related.

Indicates a short, informal reference – something written down to assist the memory or for future reference.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/ serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

This appliance is equipped with a 4-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

For personal safety, the appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

Power supply cord with 4-prong grounding plug

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

240V grounded wall receptacle

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

Storage In or On Appliance—Flammable

materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer , lower broiler drawer, warmer drawer, or lower double oven.

Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.

Do not allow children to climb or play around the appliance. The weight of a child on an open over door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with any materials, such as aluminum foil or aftermarket oven liners. Aluminum foil and other liners may trap heat, causing a fire hazard.

Do not use oven or warmer drawer (if equipped) for storage.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

CAUTION

Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP

Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.

Cookware handles should be turned inward and not extend over adjacent surface elements — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the cookware should be positioned so that it is turned inward, and does not extend over other cooking areas.

Use proper pan size - This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency.

Glazed cooking utensils— Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer’s recommendations for cooktop use.

IMPORTANT SAFETY INSTRUCTIONS

Never leave surface elements unattended. Boilovers may cause smoking and greasy spills that may ignite. A pan that has boiled dry could be damaged and may damage the cooktop.

Do not use a searing grill meant for use with a broiler pan on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.

When you are flaming foods under a ventilating hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop glass with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite.

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

Remove the oven door from any unused oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.

Use the self clean cycle to clean only the parts listed in this manual.

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated

bakeware is the best for even heating. It is suitable for all baked goods.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware.

Glass bakeware Glass bakeware cooks hotter than

shiny bakeware. Glass is convenient, as the same piece

of bakeware can be used for cooking, serving, and storing food.

Recommended cooking temperatures and times are based on shiny metal bakeware.

Reduce the cooking temperature by 25° F (13-14° C) when using dark bakeware.

Reduce the cooking temperature by 25° F (13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than

shiny bakeware. Insulated bakeware is designed for

baking in gas ovens.

Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become discolored,

cooking times may need to be reduced slightly.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and liquids evaporate faster.

Foods may take longer to bake. Doughs may rise faster.

If food is too dark or overcooked, use the minimum cook time in the recipe or packaging.

If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.

Adjust cooking temperature, cooking time, or recipes as needed.

Increase amount of liquid in baking recipes. Increase cook time on cooktop. Cover dishes to reduce evaporation.

Increase bake time or oven temperature. Reduce amount of baking soda or baking powder in

recipe. Reduce rising time or punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe. Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in “Oven Control Features” on starting on page 23.

When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food

immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-

mance.

Bake or Convection Bake

Convection bake is the best function to use for baking on multiple racks. For best performance, see

“Convection Bake” on page 28.

COOKING RECOMMENDATIONS

Cooking Tips

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from

the food, help avoid spatter , and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.

Convection Cooking

Convection attributes

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for

Convection broil Reducing the cooking temperature for convection broil is not recommended.

Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.

Convection cooking uses a fan to circulate hot air around th e oven and food. It browns food more evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at once.

convection baking. Preheat the oven for best results.

Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, move the food farther from the broiler element.

Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If needed, continue cooking until the desired doneness is obtained.

Use a meat probe if available with your appliance. Meat probes are also available from most grocery and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest ra ck of th e ov en . Do not cover foods when dry roasting - covering will prevent the meat from browning properly. When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch

grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso ries, they may be purchased from Frigidaire.com.

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan. Pan is well balanced

• Pan sizes match the amount of food to be prepared and the size of the surface element.

• Made of material that conducts heat well.

• Easy to clean.

• Always match pot diameter to element size.

• Curved and warped pans.

• Cookware larger than cooking area marked on cooktop by more than one-half inch or 12mm.

• Heavy handle tilts pan.

• Pan is smaller than the heating area marked on cooktop.

IMPORTANT

BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illus trated in Figure 1 and Figure 2.

Check for flatness by rotating a ruler across the bottom of the cookware (see

Figure 1). Cookware should

have flat bottoms that make good contact with the entire surface heating element (see

Figure 2).

Figure 1: Testing cookware

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). If aluminum p ans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

• Copper - Excellent heat conductor but discolors easily (see Aluminum).

•Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

•Cast Iron - A slow heat conductor that will retain heat very well. Cooks evenly once cooking temperature is reached. If cast iron pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

• Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Figure 2: Proper cookware

•Glass - Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the glass.

Do not place empty aluminum, glass, or porcelain-en amel coated cookware on the ceramic cooktop. The melting point of cookware made with these materials may be reached quickly, especially if left empty, and they m ay bond to the ceramic cooktop. If the cookwar e melts it will damage the cooktop. Follow all the cookware manufac turer’s recommendations for use and care of cookware.

BEFORE SETTING SURFACE CONTROLS

IMPORTANT

NOTE

CAUTION

NOTE

About the Ceramic Glass Cooktop

The ceramic glass cooktop has heating elements below a smooth glass surface. The designs on the ceramic cooktop outline the areas of the surface element s underneath. Always match the pan size with the diameter of the element outline on the cooktop. Only flat-bottomed cookwa re should be used.

Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop cleaning creams leave a protective finish on the gla ss to help prevent scratches and abrasions.

The type and size of cookware, the number of surface elements in use, and their settings will all affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may

become hot enough to cause burns.

• The cooktop should not be used as a cuttin g board or

work surface.

• Dropping heavy or hard objects on the cooktop may crack it.

• Placing food directly on the smoothtop surface (without a cooking utensil) is not recommended, as difficult cleaning will result, and foods may smoke and cause potential fire hazard.

About the Radiant Surface Elements

The element temperature rises gradually and even ly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

For efficient cooking, turn the element off several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

• Surface elements may appear to have cooled after they have been turned off. The element surface may still be hot, and burns may occur if the element or surrounding area is touched before it has cooled to a safe temperature.

• Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrapping on top of the range when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface elements.

• Do not allow aluminum foil, or any material that can melt, to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

• Always lift cookware before moving on the ceramic glass cooktop. Any cookware that has a rough or dirty bottom can scratch the ceramic cooktop. Always start with clean cookware.

White glass cooktops only - Due to the high intensity of heat generated by the surface elements, the glass surface may discolor when the element is turned off. This is normal and the glass will return to its original white color after it has completely cooled down.

Radiant elements have a limiter that allows th e element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Be sure to read detailed instructions for ceramic glass cooktop cleaning in the

“Before You Call” checklist section of this Use and Care

Guide.

“Care and Cleaning” section and

BEFORE SETTING SURFACE CONTROLS

Element On and Hot Surface Indicator Lights

The ELEMENT ON indicator light will turn on when one or more elements are turned on.

Figure 3: On indicator light

A quick glance at this indicator light when cooking is finished is an easy check to be sure all surface elements are turned off.

The HOT SURFACE indicator light will turn on when the burner is hot enough to cause burns and will remain on after the burner is turned off until the surface h as cooled to a safe temperature.

Types of ceramic cooktop elements

The circles on the ceramic glass cooktop outline the size and type of element underneath. The elements on your cooktop depend on the model.

• A single radiant element has one circle.

• A dual radiant element (some models) has two circles.

The dual radiant element may be set using only the smaller inner element or both inner and outer elements may be set to heat together for a larger surface.

• A triple radiant element (some models) has three circles. The element may be set using only the inner element, the inner and middle elements, or all three elements together.

• Dual and triple elements allow more flexibility with the size of cookware.

Figure 5: Single, dual, and triple elements

Figure 4: Hot surface indicator light

• A keep warm element (some models) has one small

circle. It is used to keep food warm after cooking. The keep warm element is not designed to cook food.

• A bridge element (some models) creates a long heating area between two single elements. The bridge element is designed for use with a griddle accessory.

Figure 6: Bridge element

Single radiant surface elements (all models)

IMPORTANT

CAUTION

NOTE

To operate the single radiant element:

1. Place correctly sized cookware on surface element.

2. Push in and turn the surface control knob in either

direction (

“Suggested radiant surface element settings” in Table 1).

3. When cooking is complete, turn the radiant surface element OFF before removing the cookwar e.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Figure 7) to the desired setting (refer to the

Figure 7).

Suggested radiant surface element settings

The suggested settings found in Table 1 below are based on cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Settings Type of Cooktop

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium High (7 - 8) Continue a rapid boil, fry, deep fat

fry

SETTING SURFACE CONTROLS

Figure 7: Single element knob

• Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface elements.

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (1) Low temperature cooking Low (LO) Keep warm, melt

Table 1: Suggested rad iant surface element settings

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

• The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

• The Element ON indicator lights will turn on when one or more elements are turned ON. A quick glance at these indicator lights when finished cooking is an easy check to be sure all control knobs are turned OFF. The Hot Surface indicator light will remain on AFTER the control knob is turned to the “OFF” position and will stay on until the heating surface area has cooled sufficiently.

SETTING SURFACE CONTROLS

CAUTION

IMPORTANT

NOTE

Dual radiant surface elements (some models)

Symbols on the backguard will help choose which portion of the dual radiant element to set. The setting for the inner element only. The symbol indicates a setting for both inner and outer elements.

To operate a dual radiant element:

1. Place correctly sized cook ware on the surface element.

2. Push in and turn the surface control knob clockwise to

begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see

3. When cooking is complete, turn the knob to OFF before removing the cookware.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed.

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Y ou may switch from either single or dual element setting at any time during cooking. See

element settings” on page 15.

“Suggested radiant surface

symbol indicates a

Figure 8).

Figure 8: Dual element knob settings

• Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

• The size and type of utensil used and the amount and

type of food being cooked will influence the setting needed for best cooking results.

Triple Surface Radiant Element (some models)

CAUTION

IMPORTANT

Symbols around the knob are used to indicate which element of the triple radiant element will heat. The symbol indicates that only the inner element will heat. The

symbol indicates that the inner and middle elements will heat. The symbol indicates that the inner, middle and outer elements will heat (Figure 9).You may switch the element setting at any time during cooking.

To Operate the Triple Surface Element

1. Place correctly sized cookware on the triple surface

element.

2. Push in and turn the control knob to the inner element

symbol for smaller cookware or to the inner and middle element symbol for average cookware or to the inner, middle, and outer element symbol for large cookware (

Figure 9). Turn the knob to adju st the setting if needed.

3. When cooking has completed, turn the surface control

knob to OFF before removing the cookware.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.

SETTING SURFACE CONTROLS

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

You may switch to the single, dual, or triple element setting at any time during cooking. See

element settings” on page 15.

• Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

“Suggested radiant surface

Figure 9: Triple element knob settings

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

SETTING SURFACE CONTROLS

IMPORTANT

Bridge Radiant Element (some models)

Some models include a bridge element for long cookware (such as a griddle, see circular surface elements. Symbols around the knob are used to indicate whether the single element or the single element and bridge element will heat.

• The symbol indicates that only the front circular element will heat.

• The symbol indicates that the front element and the bridge element will both heat.

You may switch the element setting at any time during cooking.

To Operate the Bridge Element

1. Place correctly sized cookware (griddle) on the cooktop

with the bridge element under the middle.

2. Push in and turn the control knob to the circular element symbol for regular cookware or to element and bridge symbol for extended cookware designed for use on multiple elements (see

3. Allow the griddle to heat for a few minutes when cooking items that require a preheated surface such as pancakes and eggs. The two elements will work together with the bridge element to provide eve n heating.

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

Figure 11) to extend across two

Figure 10).

Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

NOTES

The bridge element knob controls one element and the bridge element. It does not control the adjacent single element. The adjacent element must be adjusted with its own knob.

See “Suggested radiant surface element settin gs” on

page 15.

Figure 10: Bridge element knob settings

NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time unless the cooktop has a bridge element and the cookware is specifically designed for the purpose. Incorrect use may cause the ceramic cooktop to fracture.

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

Using the bridge element with a griddle (some

CAUTION

IMPORTANT

CAUTION

models)

A griddle is a versatile accessory that is perfect for cooking foods that require large flat surfaces such as pancakes, French toast, grilled sandwiches, bacon, and also for cooking different foods at the same time.

If your appliance came with a griddle you can us e this accessory to cook by using the bridge control that links the circular elements. This will provide even heating over the entire griddle surface when the rear single element is also activated.

Preheat the griddle for 5 minutes on medium to me dium low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and preve nt even heat distribution.

After use, let the griddle cool before washing. Hand wash with hot soapy water. Do not soak. Dry thoroughly. Do not put a griddle in a dishwasher.

If you would like to purchase a griddle, you can order one from Frigidaire.com.

SETTING SURFACE CONTROLS

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

Important notes:

• Sta rt most cooking operations on a higher setting and

then turn to a lower setting to finish cooking.

• For efficient cooking, turn the element of f several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

• The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting.

Figure 11: Griddle

• The griddle should be placed carefully over the bridge

elements. When the bridge control is activated along with the rear single element, they combine to heat the whole surface of the griddle.

• The griddle will be very hot. Always use oven mitts when handling the griddle during and after cooking. The griddle may appear to have cooled, but the residual heat can cause burns. Allow the griddle to cool for several minutes after the bridge has been turned off.

SETTING SURFACE CONTROLS

CAUTION

IMPORTANT

Keep warm (some models)

Use the keep warm feature to keep cooked foods hot. Always start with hot food. It is not re commended to he at

cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only

dishware, utensils, and cookware recommended for oven and cooktop use on the keep warm zone.

Setting the keep warm control:

1. Push in the knob and turn in either direction (see

Figure 12). The temperatures are designated by hi and

lo. However, the control can be set at any position between hi and lo for different levels of warming.

2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.

Figure 12: Keep warm knob Temperature selection - Refer to the recommended keep

warm zone settings table (see is not listed, start with the medium level and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Food Item Heating Level

Breads/Pastries LO (Low) Casseroles LO (Low)

Table 2). If a particular food

• Unlike the surface elements, the keep warm zone will not glow red when it is hot. To avoid burns always use potholders or oven mitts when removing food from the cooktop, including the keep warm zone, as cookware and plates will be hot.

• Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface elements.

Dinner Plates with Food LO (Low) Eggs LO (Low) Gravies LO (Low) Meats MED (Medium) Sauces MED (Medium) Soups (cream) MED (Medium) Stews MED (Medium) Vegetables MED (Medium) Fried Foods HI (High) Hot Beverages HI (High) Soups (liquid) HI (High)

Table 2: Recommended keep warm zone settings

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce dures.

• Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat. Use a straight-edge to check canner bottom.

• Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner.

• It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates.

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

SETTING SURFACE CONTROLS

• Use tested recipes and follow instructions carefully.

Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

• It is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on high

heat for an extended amount of time.

WARNING

CAUTION

oset oven rack

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. S team or moisture may appear near the oven vent. This is normal.

Figure 13: Oven vent

Protective Liners — Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or fire. During self clean, temperatures in the oven will be hot enough to melt foil.

• Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns.

Types of oven racks

at oven rack

Figure 14: Oven rack types

• Flat oven racks may be used for most cooking needs

and may be placed in most oven rack positions.

• The offset oven rack (some models) provides additional step down positions from the standard flat rack design. The offset design positions the base of the rack about ½ of a rack position lower than the flat rack and may be used in most oven rack positions. To maximize oven cooking space, place the bottom oven rack in the lowest rack position for baking or roasting large cuts of meat.

Removing, replacing, and arranging flat or offset oven racks

Always arrange the oven racks when the oven is cool. To remove - Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly and slide out.

To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

• Remove all oven racks before starting a self clean

• To prevent possible damage to the oven, do not

cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish.

attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

OFF START

123

456

789

Timer Keep

Warm

Probe

Set

Clock

Delay

Start

Bake Time

Add

A Min

Convect Convert

Quick

Preheat

Bake Conv Broil

Steam

Clean

Self

Clean

9 10

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use to select bake feature.

2. Conv - Use to set convection bake, convection roast, or

convection broil.

3. Broil - Use to set Broil feature.

4. Steam Clean - The Steam Clean feature offers a time

saving method for cleaning light soils.

5. Self Clean - Use with arrow keys to set self-clean cycle of 2, 3, or 4hrs.

6. Quick Preheat - Use to preheat oven before baking.

7. Oven Light - Use to turn on internal light. Will turn on

when the oven door is open.

8. Oven Lock - Use to lock out oven controls.

9. Timer on-off - Use to set or cancel the minute timer.

The minute timer does not start or stop any cooking function.

10. Probe - Use to set and adjust temperatures when using probe.

11. Keep Warm - Use to keep cooked foods at serving temperature.

12. Convect Convert - Use to change standard bake recipe to a convection bake recipe.

13. Set Clock - Use set the time of day

14. Delay Start - Add to quick preheat, bake, Conv (bake,

roast, and broil), Convect Convert and Self Clean to program a Delay Start.

15. Bake Time - Use to set length of baking time desired.

16. Add A Min -Use to add additional minutes to the timer.

17. OFF - Use to clear any feature except th e tim e of day

and minute timer.

18. 0 through 9 keys - Use to set temperature and time.

19. START - Use to start most oven features..

Feature Mode Min.Temp. /

Time

Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Conv Broil 400°F (205°C) 550°F (288°C) Conv Bake 170°F (77°C) 550°F (288°C) Conv Roast 300°F (148°C) 550°F (288°C) Probe 140°F (60°C) 210°F (99°C) Timer 0:01 Min.

0:01 Min

Clock Time 12 Hr.

24 Hr.

Delay Start 12 Hr.

24 Hr.

Bake Time 12 Hr.

24 Hr.

Self Clean 2 hours 4 hours

Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

1:00 Hr./Min. 0:00 Min

0:01 Min 0:01 Min

Max Temp. /Time

11:59 Hr./Min. 11:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min

5:59 Hr./Min. 23:59 Hr./Min.

SETTING OVEN CONTROLS

Setting the Clock

When the appliance is first powered up, 12:00 will flash in the display ( before operating the oven.

Figure 15: 12:00 in display before setting the clock To Set Clock to 1:30:

1. Press Set Clock.

2. Enter 1 3 0 using numeric keys.

3. Press START.

Important note:

The clock cannot be changed when a Bake Time, Self Clean, Delay Start, or cooking feature is active.

Setting 12 Hour or 24 Hour display mode

The clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock display mode is 12 hours.

To set 12 hr or 24 hr display mode:

1. Press and hold Set Clock for 6 seconds.

2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (

3. Press START to accept the choice.

Figure 16: 12 Hr dAy and 24 Hr dAy settings

Figure 15). The time of day must first be set

Figure 16).

Setting Timer

The minute timer allows you to track your cooking times without interfering with the cooking process. The timer may be set from a minimum time of 1 minute to a maximum of 1 1 hours and 59 minutes.

To set timer for 5 minutes:

1. Press Timer o n-off.

2. Enter 5 using numeric keypad.

3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a

beep three times every 30 seconds until Timer on-off key is pressed.

To cancel the timer when active, press Timer on-off again.

Important note:

• The timer does not start or stop the cooking process. It

serves as an extra minute timer that will beep when the set time has run out. The timer may be used alone or while using any of the other oven functions.

• When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains. Whe n less than 1 hour remains, the display counts down in minute s and seconds. With less than 1 minute remaining, only seconds will display.

• If the timer is active during a cooking process, the timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the display for a few seconds.

Add a Min

Use the add a min feature to set additional minutes to the timer. Each press of the key will add 1 additional minute. If add a min is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute.

To add 2 minutes to the timer: Press Add a Min twice.

SETTING OVEN CONTROLS

Changing between continuous bake setting or 6 hour energy saving

The oven control has a factory preset built-in 6 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 6 hours. The control may be programmed to override this feature to bake continuou sly.

To change between continuous bake or 6 hour energy saving feature:

1. Press and hold Timer on-off for 6 seconds

2. Press Self Clean to toggle between 6 Hour OFF or Stay On feature (

3. Press START to accept choice.

Figure 17: 6 hr energy saving (L) and continuous setting (R)

Changing temperature display from Fahrenheit to Celsius

The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures.

To change temperature display mode from °F to °C or from °C to °F:

1. Press and hold broil for 6 seconds.

2. Once F (or C) appears in the display, press Self Clean

to toggle between Fahrenheit and Celsius temperature display modes (

3. Press START to accept the choice.

Important note:

The oven temperature display cannot be changed during the cooking process or if a delay start has been set or self clean is active.

Figure 18: Display showing Fahrenheit and Celsius

Figure 17).

Figure 18).

Setting Silent or Audible Control mode

Silent mode allows the oven control to operate without audible tones. The control may be programmed for silent operation and later reset to operate with all the normal audible tones.

To set for silent or audible mode:

1. Press and hold Delay Start for 6 seconds.

2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (

3. Press START to accept the choice.

Figure 19: Display showing audible and silent operation

Setting Oven Lockout

The control can be programmed to lock the oven door and lockout the oven control keys.

To activate the oven lockou t fe at ure s:

1. Be sure oven door is completely closed.

2. Press and hold the lock key for 3 seconds. The motor

driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word DOOR with a lock icon will appear in the display.

To cancel the oven lockout feature:

1. Press and hold the lock key for 3 seconds. The motor

door latch will begin unlocking the oven door automati cally. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.

2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.

Important note:

• If a control key is pressed when oven lockout is active,

the control will triple beep indicating the key action is not available when the oven lockout feature is active.

Figure 19).

SETTING OVEN CONTROLS

CAUTION

Operating Oven Lights

The interior oven lights will automatically turn on when the oven door is opened. Oven lights will not operate during a self clean cycle. For best baking results, do not leave oven light on while cooking.

Press to turn the interior oven lights on and off whenever the oven door is closed.

The interior oven lights are located on the side wall of the oven interior and are covered with a glass shield. The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use.

To replace the interior oven light, see “Replacing the Oven

Light” .

Quick Preheat

Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will sound and food should be placed in the oven.

To set the preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press Quick Preheat. 350 will appear in the display.

3. Press START.

4. 350 and PREHEAT will be displayed while the oven is

preheating.

5. Press OFF when baking is complete or to cancel the preheat feature.

To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):

1. Press Quick Preheat. 350 will appear in the display.

2. Enter the new preheat temperature. Press 4 2 5.

3. Press START. 425 will show in the display.

4. When baking is complete, press OFF.

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

During quick preheat function, the bake burner will cycle on and off. The convection fan will turn on and stay on until quick preheat is canceled. Depending on your preference for doneness cooking times may vary. Watch food closely.

Important:

• Always place food in center of the oven on rack position

4 (

Figure 21). Place the food as shown in Figure 20.

• For best results when baking batter and dough-based items such as cookies and pastries, use convection bake function and place food in oven when the remind er tone sounds signaling the oven is fully preheated.

• Food may need to be removed early and should be checked at minimum recommended bake time.

Figure 20: Single rack baking for convenience foods

Figure 21: Oven rack position (4) best for cooking convenience foods

SETTING OVEN CONTROLS

CAUTION

Setting Bake

Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven.

Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C).

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Baking tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits and breads.

• Use the convection bake function for best results when baking cookies on multiple racks.

• Bake is the best function to use for baking cakes.

• For best results when baking layer cakes using two

oven racks, place racks in positions 3 and 5 and place pans as shown in

• When using any single rack for baking cookies, cakes, biscuits, or muffins use rack position 4.

Figure 22.

To set Bake for (default) oven temperature of 350°F:

1. Press Bake.

2. 350° will appear in the display.

3. Press START. To cancel Bake at any time, press OFF.

To change the oven temperature to 425°F when the oven is baking:

1. Press Bake.

2. Enter new temperature of 4 2 5 using numeric keys.

3. Press START.

4. To cancel Bake at any tim e, pre ss OFF.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

Important: The oven will bake no longer than 6 hours. If you wish to bake for a longer period, see “Changing

between continuous bake setting or 6 hour energy saving”

on page 25 for detailed information.

Figure 22: Rack positions and pan placement

SETTING OVEN CONTROLS

Convection Bake

Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides.

Convection bake may be set for any oven temperature between 300°F (

148°C) and 550°F (288°C).

Benefits of convection cooking include:

• Multiple rack baking.

• Foods may cook faster, saving time and energy.

Baking tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits and breads.

• When baking cakes using two oven racks place bakeware in positions 3 and 5 and place bakew ar e as shown in

Figure 24.

• When using any single rack for baking cookies, cakes, biscuits or muffins, use rack position 4.

• Unless the recipe is written for convection cooking, reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions.

T o set con vection bake with a defau lt oven set t emperature of 350°F:

1. Press Conv key once.

2. Conv bake and 350° will appear in the display.

3. Press START.

4. The convection fan will turn on and stay on during the

cooking process.

5. To cancel convection bake at any time, press OFF.

Figure 23: Rack positions

Important notes:

• If the oven door is opened when convection bake is

active, the convection fan will stop rotating until the oven door is closed.

Figure 24: Pan positions for best results

SETTING OVEN CONTROLS

NOTE

Setting Convection Convert

Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking.

When first set, convection convert will briefly display a CF message. The CF message will appear again in the display as a reminder to check food when the bake time is 75% complete ( sound one long beep at regular intervals until the set bake time has finished.

Figure 25: Check Food reminder shown in display. To add convection convert to convection bake using

default oven temperature of 350°F:

1. Press Conv key once for convection bake.

2. Press START.

3. Press Convect Convert.

4. To cancel convection convert at any time, press OFF.

To program oven for convection convert with oven default temperature of 350°F and to shut-off after 30 minutes:

1. Press Conv key once for convection bake.

2. Press START.

3. Press Bake Time.

4. Enter 3 0 using numeric keypad.

5. Press START.

6. Press Convect Convert.

Figure 25). During this time the oven control will

Important note:

• Convection convert may only be used with the Convec-

tion Bake function.

• When using convection convert feature, bake time reductions may vary depending on the oven set temper ature.

• The convection fan will begin rotating after Convection Bake, Convection Roast, or Quick Preheat has been activated.

• If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.

• Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase the cooking time necessary for best results.

To set the oven for convection bake with a standard baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press Conv. Conv and bake will flash and 350 will

appear in the display.

3. Press 4 0 0. Conv and bake will keep flashing and 400° will appear in the display.

4. Press START.

5. Set Bake Time or Delay Start if needed. For Delay

Start or Bake Time instructions, see

6. Press Conv Convert, and the oven temperature displayed will be 25°F lower than the original set temperature of 400°F. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F.

7. Place food in the oven.

Pressing OFF will stop the feature at any time.

page 30.

7. To cancel Convection Convert at any time, press OFF.

SETTING OVEN CONTROLS

CAUTION

WARNING

Setting Bake Time

Use Bake Time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends.

T o program oven to bake with o ven default temperatur e of 350°F and to shut-off after 30 minutes:

1. Press Bake Time.

2. Enter 3 0 using numeric keypad.

3. Press START to accept.

4. Press Bake.

5. Press START. When the programmed bake time ends: End will appear in the display window, and the oven will

shut-off automatically ( beep three times every 30 seconds as a reminder until OFF is pressed.

Figure 26: Display showing End Important note:

• The Bake Time feature may be set with Bake, convec-

tion bake, and convection roast. Bake Time or Delay Start will not operate with the broil function.

• The maximum bake time setting is 5 hours and 59 minutes unless oven is set for continuous cooking.

To change the oven temperature or bake time after baking has started:

1. Press Bake (for oven temperature) or Bake Time.

2. Press numeric keys to enter new temperature or bake

time.

3. Press START to accept change.

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Figure 26). The oven control will

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly.

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can re sult in food poisoning or sickness.

To program oven for a delay start beginning at 5:30, to shut-off automatically after 50 minutes and for baking at 375°F:

1. Press Bake Time.

2. Enter 5 0 using numeric keypad until 5 0 appears in the

display.

3. Press START to accept.

4. Press Delay Start.

5. Enter 5 3 0 using numeric keypad un til 5 3 0 appe ar s in

the display.

6. Press START to accept.

7. Press Bake.

8. Enter 3 7 5 using numeric keypad.

9. Press START. When the programmed bake time ends: End will appear in the display window, and the oven will

shut off automatically. The oven control will beep three times every 30 seconds as a reminder until the OFF key is pressed.

Important note:

Delay Start may be set using a 24 hr clock. To set clock for 24 Hr operation, See

mode” on page 24 for more information. The Delay Start

feature may be used with Convection Bake, Convection Roast, Convection Convert, Bake, Slow Cook, and Self Clean functions. Delay Start or Bake Time will not operate with the broil function.

“Setting 12 Hour or 24 Hour display

Setting Broil

WARNING

CAUTION

Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames.

The broil feature preset to 550°F. Broil may be set at any temperature between 400°F (205°C) and 550°F (288°C).

SETTING OVEN CONTROLS

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Important: Broiler pans and inserts allow the grease to drain away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with foil – the exposed grease could ignite.

To set broil with the default broil oven temperature of 550°F:

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 5 minutes before adding food.

2. Press broil.

3. Position bakeware in oven.

4. Press START. To adjust the broil temperature, press broil again and then enter the new temperature using the number keys. Press START.

Figure 27: Broil pan and insert (L) Rack positions (R)

Convection Broil (some models)

Use the convection broil feature to cook thicker cuts of meats that require direct exposure to radiant hea t and the convection fan for optimum browning results.

Suggestions for convection broil:

• Be sure to carefully follow all the recommended broil

pan and insert instructions and the directions for placing the oven racks as provided in the broil suggestion table on the next page.

• Since convection broil cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time).

• If necessary, increase cook time until the desired doneness is obtained.

Important: Close the oven door when using co nvection broil.

T o set convection broil with a default of 550°F:

1. Press Conv key three times.

2. Press START to accept.

5. Leave door open to broil stop position. Broil on one side

until food is browned; turn an broil other side until done to your satisfaction.

6. When finished broiling, press OFF. To cancel broil at any time, press OFF.

Figure 28: Oven set for convection broiling

3. To stop conve ctio n br oil at any tim e press OFF.

SETTING OVEN CONTROLS

Important notes:

• Always arrange oven racks when the oven is cool.

• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help

avoid spatter and reduce smoking.

• When broiling, always pull the oven rack out to the stop position before turning or removing food.

• If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com.

Fig. 29 Broil Suggestions

Food Rack

Position

Steak 1” thick 7th** 550°F (288°C) 5 4 140ºF (60ºC) Rare* Steak 1” thick 6th or7th 550°F (288°C) 6 4 145ºF (63ºC) Medium Steak 1” thick 6th or 7th 550°F (288°C) 8 7 170°F (77ºC) Well Pork Chops 3/4” thick 6th 550°F (288°C) 12 10 170°F (77ºC) Well Chicken bone-in 5th 450°F (232°C) 20 10 170°F (77ºC) Well Chicken boneless 6th 450°F (232°C) 8 6 170°F (77ºC) Well Fish 6th 550°F (288°C) as directed Shrimp 5th 550°F (288°C) 170°F (77ºC) Well

Hamburger 1” thick 7th** 550°F (288°C) 9 7 145ºF (63ºC) Medium Hamburger 1” thick 6th 550°F (288°C) 10 8 170°F (77ºC) Well

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F

(60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest tem-

perature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). **Use the offset or half-racks (if available) only in the top position, NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from ele-

ment. Always watch foods carefully to prevent burning.

Temperature Cook time

(minutes)

1st side 2nd side

as directed

Internal

Temperature

170°F (77ºC) Well

Doneness

Convection Roast

WARNING

CAUTION

Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, seal ing in juices and flavors. Meats cooked with thi s featur e are crispy and brown on the outside while staying moist inside.

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on fire. Flour may be explosive.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

To use convection roast at a temperature of 350°F (177°C):

1. Place oven rack on 1, 2, or 3 rack position.

2. Place the meat on the broiler pan and insert.

3. Make sure the insert is securely seated on top of the

broiler pan. Do not use the broiler pan without the inser t.

4. Place meat (fat side up) on insert

5. Place prepared food on oven rack and slide into oven.

6. Close the door.

7. Press the Conv key twice. Roast will appear in the

display.

8. Press START.

9. When cooking is completed or to cancel convection

roast press OFF.

SETTING OVEN CONTROLS

Figure 30: Convection roasting on lower oven racks

SETTING OVEN CONTROLS

Convection Roasting tips:

• Preheating for convection roast is not necessary for most meats and poultry.

• Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.

• Smaller roasts and poultry should be cooked using rack position 2 or 3.

• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time

of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.

• Carefully follow your recipe’s temperature and time recommendations or refer to the convection roast recommenda-

tions for additional information.

• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps

prevent grease splatters.

Table 3: Convection roasting temperature and time recommendations

Meat Weight Oven Temp Internal Temp Mins per lb.

Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Rib eye roast* 4 to 6 lb. 350°F (177ºC) 160ºF (71ºC) 25-30 Tenderloin roast 2 to 3 lb. 400°F (204ºC) 160ºF (71ºC) 15-25

Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10

Turkey whole 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15 Turkey whole 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16 Chicken 3 to 4 lb. 350°F-375°F (177ºC-191ºC)* 180°F (82ºC) 12-16

Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40

Shoulder blade roast

Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25 Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only

140°F (60°C) means some food poisoning organisms may survive.” (Sour ce: Safe Food Book, Your Kitchen Guide)

The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done

170°F (77ºC)** Stuffed turkey requires additional roasting time. Shield legs and br east with foil to prevent over

browning and drying of the skin.

4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30

Cooking with Meat Probe

CAUTION

handle

probe cable

probe

sensor

IMPORTANT

Insert

probe tip

to center of

food

Use the probe feature for best results when cooking foods such as roasts, hams, or poultry.

The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature.

When active, the probe displays the internal food temperature which is visible in the display during the cooking process. This eliminates any guesswork or the need to open the oven door to check the thermometer.

For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.

Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown in a pot holder to protect hands from possible burns.

Figure 31, and always use

SETTING OVEN CONTROLS

Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage to the oven control, elec tronics, and the receptacle.

Before starting self clean, double check that the probe is removed from the oven interior. Defrost frozen foods completely before inserting the probe.

Proper placement of probe in food.

Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food (See results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware.

Figure 32). For best

Figure 31: Using the probe

Figure 32: Probe in thickest area of food

• For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint.

• For meat loaf or casseroles, insert the probe into center of food.

• When cooking fish, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe sensor

into the thickest part of the breast (See

Figure 33: Probe in thickest part of breast

Figure 33).

SETTING OVEN CONTROLS

NOTE

To set probe:

1. Insert the probe into the food. Place prepared food on

the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The recep tacle is located on the upper left front oven cavity wall (See

Figure 31).

3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See

Figure 34).

Close the oven door.

Figure 34: Probe set showing probe temperature

4. Press probe key once. Enter the desired target food

temperature using the numeric keys and set tempera

ture for food type.

Note: The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).

5. Press START to accept the target temperature.

6. Set for Quick Preheat, Bake, convection bake, or convection roast and if necessary adjust the oven

temperature accordingly.

7. The control will provide three beeps when the internal target temperature is reached.

8. The oven will automatically change to a Keep Warm setting and the actual probe temperature will remain in the display. Keep Warm will maintain the oven tempera ture at 170°F (77°C) for 3 hours unless otherwise cancelled.

9. To stop cooking at any time, press OFF.

During cooking the internal food temperature will display by default. To see the target temperature press the probe

key once. After 6 seconds the display will revert to the

internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached.

If the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe feature will remain active and may eventually generate a probe too hot message.

To change the target temperature while cooking, press the probe key once. Use the numeric keys to change the temperature. Press the ST AR T key to accept any change.

Table 4: USDA recommended minimum internal cooking

temperatures

Food T y p e Internal Temp.

Ground meat and meat mixtures

Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C)

Fresh beef, veal, lamb

Medium rare + 145°F (63°C) Medium 160°F (71°C) Well Done 170°F (77°C) Chicken and Turkey, whole 165°F (74°C) Poultry Breasts, Roasts 165°F (74°C)

Poultry Thighs, Wings 165°F (74°C) Stuffing (cooked alone or in bird) 165°F (74°C) Ham Fresh (raw) 160°F (71°C) Ham Pre-cooked (to reheat) 140°F (60°C Eggs dishes 160°F (71°C) Leftovers and Casseroles 165°F (74°C)

The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov

SETTING OVEN CONTROLS

WARNING

To set how the oven will operate once the probe reaches the target temperature:

The oven is preset to automatically stop cooking and start

the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press probe key and hold for 6 seconds.

2. Press Self Clean key and toggle until Continu:

appears, as shown in accept.

Figure 35: Probe set to continue cooking T o se t t he ove n t o a uto ma tically st op c ook in g an d start

warm once reaching target temperature:

1. Press probe key and hold for 6 seconds.

2. Press the Self Clean key and toggle until CAnCEL

appears, as shown in accept

Figure 36: Probe set to cancel cooking Probe too hot message:

When the message Prob... Too... Hot... flashes in the display, the probe temperature has exceeded 250°F (121°C). If the probe is not removed, this message may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food.

Figure 35, then press START to

Figure 36, then press START to

Keep Warm

Keep Warm should only be used with foods that are alread y

at serving temperatures. Keep warm will keep cooked food s warm and ready for serving for up to 3 hours after cooking has finished. After 3 hours the keep warm will shut-off auto matically. Keep warm will keep the oven temperature at 170° F (77°C).

To set Keep Warm:

1. If needed, arrange oven racks and place cooked food in

oven.

2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)

3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.

Note: To turn Keep Warm off at any time, press OFF.

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

T o add Keep Warm to turn ON after baking 45 minutes with a set temperature of 425°F:

1. Press Bake Time.

2. Enter 45 using numeric keypad.

3. Press START.

4. Press Bake and enter 425 on numeric keypad.

5. Press START to accept.

6. Press Keep Warm. KEEP WARM will appear in the

display.

7. Press START. When the bake time is over, Keep Warm will automatically turn ON. The Keep Warm function will automatically turn OFF after 3 hours.

Important note:

• Keep Warm will maintain the oven temperature at 170°

F (77°C) for 3 hours. Keep Warm may be set when finished cooking or may be added to automatically turn on after cooking using bake time.

SETTING OVEN CONTROLS

WARNING

Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org.

This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake heating is the only cooking fea ture available while in the Sabbath mode. Oven controls are locked during Sabbath mode.

You must first set the Bake feature and temperature(s) needed for the oven, the Bake Time, and Delay Start options (if needed). Any settings made prior to setting the Sabbath mode will be visible in the displays. The Bake Time option, if set prior to the Sabbath mode, will give one audible alert at the end of Bake Time.

The Sabbath mode will override the factory preset 6 hour energy saving mode, and the appliance will stay on until the cooking features are cancelled. If any of the cooking fea tures are cancelled when the appliance is in the Sabbath mode, no audible or visual indicators will be available to verify the cancellation.

If the oven interior lights are needed, be sure to activate them prior to setting the Sabbath mode. Once the oven lig ht is turned on and the Sabbath mode is active, the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off. The oven door will not activate the interior oven lights when the oven door is opened or closed.

It is recommended that any oven temperature modification made within an active Sabbath mode be followed with two presses of the START key. This will insure the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range.

If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temper ature. Try to set the desired oven temperature again.

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Important:

• Do not attempt to activate any other oven function

except Bake while the Sabbath feature is active. The following keys will function correctly when the Sabbath feature is active: 0-9 number keypad, Bake, START, and OFF. All other keys should not be used once the Sabbath feature is active.

• Y ou may change the oven temperature once baking has started. Press bake, use the numeric keypad to enter the oven temperature change (170°F to 550F°), and press START (for Jewish Holidays only).

• Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active.

• The oven will shut-off automatically after completing a Bake Time, Delay Start, or Keep Warm and therefore may only be used once during the Sabbath/Jewish Holidays.

• If a delay start time longer than 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. See

Hour display mode” on page 24 for more information.

“Setting 12 Hour or 24

SETTING OVEN CONTROLS

T o program oven to Bake with default ov en temperature of 350°F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.

2. Arrange oven racks, place bakeware in oven, and clos e oven door. Press Bake.

3. Press START.

4. Note: If a Bake Time or Delay S t art are desired enter the

times at this point. See

“Setting Delay Start” on page 30 for detailed instruc-

tions.

5. Press and hold Bake Time and Delay Start simultane-

ously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (

Figure 37: Oven set for Sabbath baking

To turn the oven off and keep the Sabbath feature active:

1. Press OFF.

Figure 37).

“Setting Bake Time” and

To turn off the Sabbath feature:

Press and hold both Bake Time and Delay Start simultane- ously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone, and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically . The oven will remember that it is set for the Sabbath, and the oven display will show the message SF for Sabbath failure (

Figure 38: Display showing Sabbath failure

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance turn off the Sabbath feature.

Press and hold both Bake Time and Delay St art keys for at least 3 seconds simultaneously to turn the Sabbath feature off. SF will disappear from the display, and the oven may be used with all normal functions.

Figure 38).

SETTING OVEN CONTROLS

WARNING

NOTE

Setting Warmer Drawer (some models)

The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food.

The warmer drawer may also be used to warm dinner plates. All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality.

• Always start with hot food when using the warmer drawer. Do not heat cold food in the warmer drawer.

• The warmer drawer is equipped with a catch that may require extra force when opening or closing the drawer.

• Self clean can not be set when the warmer drawer is turned on.

Warmer drawer rack positions

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Do not leave children alone. Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the warmer drawer.

Flammable materials should not be stored in a warmer drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

Important: Do not use plastic wrap to cover food. Plastic wrap can melt onto the drawer surfaces and be very difficult to clean up afterwards. Use only cooking utensils and cookware recommended by the manufacturer for use in a warmer drawer.

The warmer drawer rack may be positioned in the drawer two ways:

In the upright position (Figure 39) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of rack and a casserole dish underneath).

In the downward position (Figure 40) to allow for light weight food items and empty cookware on rack (for example, rolls or pastries and dinner plates).

Figure 39: Upright position

Figure 40: Downward position

SETTING OVEN CONTROLS

Approximate Medium setting

Indicator Light

Warmer drawer recommended food settings

Recommended warmer drawer food settings are shown below. If a particular food is not listed, st art with the medium setting. If more crispness is desired, remove the lid or aluminum foil from the food.

Most foods can be kept at serving temperatures on the medium setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the hi setting. To avoid heat loss, do not open the warmer drawer often while in use.

Warmer drawer recommended settings

Food Setting

Bacon hi (high) Hamburger patties hi (high) Poultry hi (high) Pork hops hi (high) Fried foods hi (high) Pizza hi (high) Gravies medium

Warmer drawer control knob

Use the thermostat control knob to select the desired temperature setting for the warmer drawer. It is located on the control panel. The heat settings are marked OFF, lo and hi. Please note that the approximate medium setting is shown on illustration (

The indicator light is located above the warmer drawer thermostat control and turns on when the control is set, and stays on until the heat setting is turned OFF.

Figure 41).

Casseroles medium Eggs medium Roasts (beef, pork, lamb) medium Vegetables medium Biscuits medium Rolls (hard) medium Pastries medium Rolls (soft lo (low) Empty dinner plates lo (low)

Figure 41: Warmer drawer thermostat control knob To set warmer drawer:

1. Open warmer drawer when cool and arrange warmer

drawer rack as needed.

2. For best results, close the warmer drawer and preheat the drawer before adding food items. An empty warmer drawer will fully preheat in approximately 15 minutes.

3. Push in and turn the warmer drawer control knob in either direction to the desired heat setting and release

4. Only hot food that has already reached serving temperature should be placed in the warmer drawer. Position on rack and close warmer drawer . Dinner p lates may be warmed also.

5. When finished, turn the warmer drawer heat setting knob to OFF position. Carefully remove items and close warmer drawer.

SETTING OVEN CONTROLS

CAUTION

Restoring Factory Default Settings

Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new:

• 12 or 24 hr display mode

• All Meat Probe settings

• Continuous bake or 6 hour energy savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments (UPO)

All of the above user settings will be restored to the factory default settings.

To restore oven control to factory default settings:

1. Press and hold 7 on numeric keypad until acceptance tone

sounds (about 6 seconds).

2. Press ST ART. The control has been reset with the default settings.

Adjusting Oven Temperatures

Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommen dations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed.

Important: Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures.

The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory cali brated settings.

To increase or decrease the oven temperature by 20°F:

1. Press and hold Bake until the control produces an

audible tone (about 6 seconds). The factory offset temperature of 0

2. Enter 2 0 using numeric keypad.

3. To offset the oven by -20°F, press self clean to toggle

between + and -.

4. Press START to accept change. Important note:

• Oven temperature adjustments will not change the

Broil, Self Clean, or Keep Warm temperatures.

• The oven temperature adjustment may be made if your oven control is set to display temperatures in °C (Celsius). Minimum and maximum settings for Celsius range from plus (+)19°C to minus (-) 19°C.

(zero) should appear in the display.

SETTING OVEN CONTROLS

CAUTION

Self Clean

A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This func tion can be programmed for clean times between 2 and 4 hours.

Important: Before starting self clean read all following caution and important statements before starting a self clean cycle

• Do not leave small children unattended near appliance. During self clean cycle, the outside of the oven can become very hot and cause burns if touched.

• Do not line the oven walls, racks, oven bottom, or any part of the range with aluminum foil. This will cause permanent damage to the oven interior and destroy heat distribution, and will melt to the oven interior.

• Do not force the oven door open. This will damage the automatic door locking system. Use caution when opening the oven door after the self clean cycle end s. The oven may still be very hot and cause burns. To avoid possible burns, stand to side of oven when opening door to allow steam or hot air to escape.

• The health of some birds is extremely sensitive to fumes given off during the self clean cycle of any range. Move birds to a well ventilated room.

Important notes:

• Completely remove all oven racks and any accessories

from oven cavity to avoid damage to oven racks. If the oven racks are not removed they may discolor.

• Remove all items from the oven and cooktop including cookware, utensils, and any aluminum foil. Aluminum foil will not withstand high temperatures from a self clean cycle and will melt.

• Do not spray oven cleaners or oven protective coatings in or around any part of the oven interior. Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom ( to burn soil on. Clean using soap and water prior to starting Self Clean.

Figure 42). These areas heat sufficiently

• Remove any excessive spills. Any spills on the oven bottom should be wiped up and removed before st arting a self clean cycle. To clean use hot, soapy water and a cloth. Large spills can cause heavy smoke or fire when

subjected to high temperatures.

• Do not allow food spills with high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices, or pie fillings) to remain on the surface as they may leave a dull spot even after cleaning.

• Do not clean the oven door gasket. The woven material in the gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the oven door gasket. Doing so could cause damage to the door gasket and compromise the performa nc e of th e oven.

Fig. 42 Areas to clean and areas to avoid (gasket)

• The kitchen area should be well ventilated using an

open window, ventilation fan, or exhaust hood during the first self clean cycle. This will help eliminate the normal odors.

• Do not attempt to open the oven door when the OVEN LOCK indicator light is flashing. Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door.

• When the clean time finishes, the oven door will remain locked until the range has cooled sufficiently. In addition to the clean time that was programmed, you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door.

SETTING OVEN CONTROLS

CAUTION

Setting Self Clean To set self clean:

1. Be sure the oven is empty and all oven racks are

removed. Remove all items from the oven. Be sure oven door is completely closed.

2. Press Self Clean and the default 3 hour clean time will appear in the display. You may acce pt the default 3 hour clean time or choose a different clean time by pressing the Self Clean key to toggle between 2, 3, and 4 hours clean time. Once you have the desired clean time selected proceed to Step 3.

3. Press START to activate self clean.

When the oven is set to run a self-clean cycle, the motor door lock will begin locking the oven door. Do not open the oven door while the lock motor is running or when any locking indicators or displays are showing. The oven door is completely locked in about 15 seconds. Once the oven door has locked, CLEAN will appear in the display indicating self clean has started.

Do not force the oven door open when self-clean is active. This can damage the automatic door-locking system. Use caution when opening the door after self-clean cycle is complete; the oven may still be very hot.

When self clean is finished:

1. CLEAN message will turn off, and Hot will appear in

display window.

2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.

3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.

To avoid possible burns, use care when opening the oven door after the self-cleaning cycle. S tand to the side of the oven when opening the door to allow hot steam and air to escape.

Setting Delay Start Self Clean To start a delay self clean with default clean time of 3

hours and a start time of 9:00 o’clock:

1. Be sure the clock is set with the correct time of day, the

oven is empty, and all oven racks are removed. Be sure oven door is completely closed.

2. Press Delay Start.

3. Using numeric keypad, enter 9 0 0.

4. Press START to accept

5. Press Self Clean.

6. Press START.

If it becomes necessary to stop self clean when active:

1. Press OFF.

2. If self clean has heated the oven to a high temperature,

allow enough time for the oven to cool.

3. Before restarting self clean, be sure to read important notes below.

Important note:

• If your clock is set with the (default) 12 hr display mode,

the delay start for a self clean can only be programmed to start up to 11 hours and 59 minutes after the time showing in the display (be sure to set the clock to current time before programming a Delay Start). To set a Delay Start self clean to begin 12 or more hours (maximum is 23 hours and 59 minutes) afte r the time of setting, be sure to first set the control in the 24 Hr display mode.

• If self clean was active and then interrupted by a power failure or cancelled before the oven was thoroughly cleaned, it may be necessary to run another self clean cycle.

• If the oven temperature was high enough when self clean was interrupted the oven control may not allow another self clean cycle to be set for up to 4 hours.

SETTING OVEN CONTROLS

CAUTION

Steam Clean

The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature.

Be sure the oven is level and cool before starting Steam Clean. If the oven temperature is above room temperature a triple beep will be heard and the function will not start. Steam Clean produces best result s when star ted with a cool oven

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.

2. Scrape or wipe loose debris and grease from the oven

3. Pour 1 cup of tap water onto the oven bottom.

• Do not add bleach, ammonia, oven cleaner, or any

other abrasive household cleaners to the water used for Steam Clean.

• Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns.

bottom.

(

Figure 43) Close oven door.

8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.

9. Wipe oven cavity and bottom. Do not clean oven door gasket ( door glass while cleaning cavity.

10. To cancel Steam Clean at any time press OFF.

Figure 44: Clean around the oven door gasket Notes:

• Opening oven door during Steam Clean cycle prevents

the water from reaching the temperature needed to clean.

• For best results, clean oven immediately after the cycle is complete. Steam clean works best for soils on the oven bottom.

• Place a paper towel or cloth in front of the oven to capture any water that may spill while wiping out.

• A non abrasive scouring pad, stainless steel sponge, plastic scraper, or eraser style cleaning pad (without cleaner) can be used for difficult soils. Moisten pads with water before use.

• Do not leave the residual water in the oven for any length of time.

Figure 44). Avoid leaning or resting on the oven

Figure 43: Add 1 cup of tap water

4. Press Steam Clean.

5. Press START. St Cn will appear in the display.

6. The time remaining in the Steam Clean cycle is shown

in the display. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.

7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.

• Some condensation or water vapor may appea r close to the oven vent. This is normal. The oven gasket may become damp; do not wipe dry.

• Local water sources often contain minerals (hard water). If hard water deposits occur, wipe cavity with a 50/50 solution of water and vinegar or 50/50 solution of lemon juice and water.

• Steam clean cannot be programmed with a delay start.

• If Steam Clean results are not satisfactory, run a Self

Clean. See

“Self Clean” on page 43.

CAUTION

CARE AND CLEANING

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.

• Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool.

• If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation.

Figure 45: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,

dry and polish with a soft, clean cloth.

Painted and plastic control knobs Painted body parts Painted decorative trims

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

Smudge Proof™ Stainless Steel Black Stainless Steel

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used, but do not apply directly to surface; spray onto cloth and wipe.

vinegar and water . Do not sp ray liquids dire ctly on the oven control and disp lay area. Do not use large amounts of water on the control panel - excess water on the contr ol area may cause damage to the appliance. Do not use oth er liquid clea ners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish.

vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly, and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and push the knobs into place.

vinegar and water. Rinse with clean water, dry with a so ft clean cloth. Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a so ft clean cloth. Do not use appliance cleaner , stainl ess steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish.

CARE AND CLEANING

Porcelain-enameled broiler pan and insert

Porcelain door liner Porcelain body parts

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean

Ceramic cooktop See “Cooktop Maintenance” on page 48.

Rinse with clean water and a damp cloth. Scrub gently wi th a soap y, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.

oven door gasket, and the small area at the front center of the oven bottom. See

“Self Clean” on page 43.

the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water . Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materia ls on th e ou tside of the ov en doo r.

Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Do not rub, damage, or remove this gasket.

CARE AND CLEANING

WARNING

CAUTION

30°

Cooktop Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop cleaning creams leave a protective finish on the gla ss to help prevent scratches and abrasions.

Sliding aluminum, cast iron, or copper bottomed pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic, or glass) with rough bottoms can mark or scratch the cooktop surface.

Do not:

• Slide anything metal or glass across the cooktop.

• Use cookware with dirt or dirt build up on the bottom;

always use clean cookware.

• Use your cooktop as a cutting board or work surface in the kitchen.

• Cook foods directly on the cooktop surface without a pan.

• Drop heavy or hard objects on the ceramic glass cooktop; they may cause it to crack.

Cooktop Cleaning

Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemi cally damage the ceramic-glass surface.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is cool. The glass surface could be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

For light to moderate soil:

For light to moderate soil: Apply a few drops of cooktop cleaning cream directly to the cooktop. Use a clean paper towel to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use the towel you use to clean the cooktop for any other purpose.

For heavy, burned on soil:

Apply a few drops of cooktop cleaning cream directly to the soiled area. Rub the soiled area using a non-abrasive cleaning tool, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff the surface clean.

Figure 46: Cooktop care

Figure 47: Cooktop cleaning

CARE AND CLEANING

IMPORTANT

WARNING

IMPORTANT

Cooktop Maintenance (cont’d)

Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops.

Aluminum Foil and Utensils

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.

Protective Liners — Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire.

Cleaning under bake element (some models)

The bake element is located in the lower oven cavity. For some models, if the lower bake element is visible it may be tilted up for easier access to the oven bottom for cleaning. Remove the oven racks before raising the elem en t. Be careful not to raise the element more than 4 or 5 inches from the resting position.

Figure 48: Lift bake element

• Aluminum foil - Use of aluminum foil on a hot cooktop

can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances.

• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to, break, or mark the ceramic glass surface, permanently damaging the cooktop surface.

CARE AND CLEANING

CAUTION

IMPORTANT

Oven door hinge locations

about

10°

hinge

oven door

roller

hinge

arm

Removing and Replacing the Oven Door

To remove oven door:

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

1. Open oven door completely, horizontal with floor (See

Figure 49).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See

Figure 51).

4. Close the door to approximately 10 degrees from the door frame (See

5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See

To replace oven door:

Figure 50). A tool such as a small

Figure 51).

Figure 52).

Figure 49: Door hinge location

Figure 50: Door hinge locks

1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 51).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See

Figure 51 and Figure 52). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See

Figure 49).

4. Push the door hinge locks up towards a nd into the oven frame on both left and right oven door hinges to the locked position (See

Figure 50).

5. Close the oven door.

Special door care instructions - Most oven doors contain glass that can break. Do not hit the glass with pots, p an s, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time. Do not close the oven door until all of the oven racks are fully in place.

Figure 51: Holding door for removal

Figure 52: Replacement and location of hinge arm and roller pin

CARE AND CLEANING

CAUTION

wire holder

glass shield

glide stop

glide rail

drawer support

Replacing the Oven Light

Be sure the oven is unplugged and all parts are cool before replacing the oven light.

Replacing the oven interior light bulb:

The interior oven light is located at the rear of the oven cavity and covered with a glass shield. The glass shield must be in place whenever the oven is in use (

1. Turn electrical power off at the main source or unplug the appliance.

2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.

3. Pull the shield straight out. Do not twist or turn.

4. Replace the bulb with a new appliance bulb.

5. Replace the glass oven light shield. Replace wire

holder.

6. Turn the power back on again at the main source (or plug the appliance back in).

7. Be sure to reset the time of day on the clock.

Figure 53).

Remove and replace storage drawer (some models)

Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer.

To remove the drawer:

1. Pull empty drawer out until it stops.

2. Tilt up the front of the drawer up and pull it out over the

glide stop.

To replace the drawer:

1. Insert the back of the drawer into the opening.

2. Lift up the drawer and line up the drawer supports with

the rails. Make sure to clear the glide stop.

3. Push in the drawer until it stops.

Figure 54: Parts of storage drawer

Figure 53: Oven light protected by glass shield

BEFORE YOU CALL

Oven Baking

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems Causes Corrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom

Cakes not done in center • Oven too hot.

Cakes not level. • Oven not level.

• Cookies and biscuits put into oven before oven is preheated.

• Oven rack is overcrowded.

• Dark pan absorbs heat too

fast.

• Cakes put in oven before oven is preheated.

• Rack position too high or too low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Glass cookware slow heat

conductor.

• Pan too close to oven wall or rack overcrowded.

• Pan warped.

• Oven light left on while

baking.

• Allow oven to preheat to desired temperature before placing food in oven.

• Choose pan sizes that will permit at least 2” of air space (5.1 cm) on all sides when placed in the oven.

• Use a medium weight shiny baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (13°C) lower than recom-

mended.

• Set oven temperature 25°F (13°C) lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

• Reduce temperature and increase cook time or use shiny bakeware.

• Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.

• Use proper rack position and place pan so there are at least 2” (5.1 cm) of space on all sides of pan.

• Do not use pans that are dented or warped.

• Do not leave the oven light on while baking.

Foods not done when cooking time is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to be used for baking.

• Open oven door only after the shortest recommended baking time.

BEFORE YOU CALL

Solutions to Common Problems:

Before you call for service, review the following list. It may sa ve yo u tim e and ex pe n se. Possible solutions are provided with the problem listed.

Problem Cause / Solution

Entire appliance does not operate.

Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the

Flames inside oven or smoking from oven vent.

Oven smokes excessively when broiling.

Oven portion of appliance does not operate.

Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.

Oven Problems

oven and space pans to allow air to circulate. Preheat the oven to the set temperatur e before placing food in the oven. Try adjusting the re cipe's recommend ed temperature or baking time. See too hot or too cool.

Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. Wipe up excessive spills before starting the oven. If flames or excessive smoke are present when using broil, see

Incorrect setting. Follow the “Setting Broil” instructions on page 31. Meat too close to the broil element or burner. Reposition the broil pan to provide

proper clearance between the meat and broil element or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.

The time of day is not set. The clock must be set in order to operate the oven. See

“Setting the Clock” on page 24.

Be sure the oven controls are set properly for the desired function. See “Oven Control

Features” sta rting on page 23 and review instructions for the desired cooking function

in this manual or see “Entire appliance does not operate” in this checklist.

“Adjusting Oven Temperatures” on page 42 if you feel the oven is

“Setting Broil” on page 31.

Convection fan does not rotate. Oven door is open. The convection fan will turn off if the oven door is opened when

convection is active. Close the oven door. On gas models, the convection fan will begin to rotate about 6 minutes into the

preheating process.

BEFORE YOU CALL

Problem Cause / Solution

Cooktop Problems

Surface element is too hot or not hot enough.

Surface element does not heat or does not heat evenly.

Areas of discoloration with metallic sheen on cooktop surface.

Scratches or abrasions on cooktop surface.

Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils

Incorrect surface control setting. Adjust power level setting.

Be sure the correct surface control knob is turned on for the element needed. Cookware is light weight or warped. Use only flat, evenly balanced, medium or heavy-

weight cookware. Flat pans heat better than warped pans. Cookware materials an d weight of the material affect heating. Heavy and medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Mineral deposits from water and food. Remove them using cooktop cleanin g creme applied to the ceramic surface. Buff with a non-abrasive cloth or sponge.

Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches. Be sure the cooktop surface and bottoms of utensils are clean before use. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or sponge.

Cookware with a rough bottom was used. Use smooth, flat-bottomed cookware.

on the cooktop surface. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or sponge. For more information, see

nance” on page 48.

“Cooktop Mainte-

Brown streaks or specks on cooktop surface.

Self clean does not work. Oven control not set properly. See “Self Clean” on page 43. Oven racks discolored or do not

slide easily.

Soil not completely removed after self clean.

Boil overs are cooked onto the surface. When cooktop is cool, use a razor blade scraper to remove soil. For more information see

Self Clean Problems

Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

Self clean was interrupted. Review instructions on “Self Clean” on page 43. Excessive spills on oven bottom. Remove excessive spills before starting self clean. Failure to clean soil from the oven frame, the door liner outside the oven door gaske t,

and the small area at the front center of the oven bottom. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

“Cooktop Maintenance” on page 48.

BEFORE YOU CALL

Problem Cause / Solution

WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

If You Need Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

USA

1.800.944.9044 Electrolux Home Products, Inc. 10200 David Taylor Drive Charlotte, NC 28262

Frigidaire CGEF3059TDE, CGEF3062TFE, CGEF3062TFD, CGEF3062TFC, CGEF3062TFB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

PRODUCT RECORD AND REGISTRATION

Questions?

Product Registration

Record model & serial numbers here

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Read this Use & Care Manual

If You Received a Damaged Range...

Save Time and Money

Serial Plate Location

IMPORTANT SAFETY INSTRUCTIONS

COOKING RECOMMENDATIONS

Bakeware

Cooking Conditions

Cooking Results

Cooking Tips

Convection Cooking

BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

Figure 1: Testing cookware

Cookware Material Types

Figure 2: Proper cookware

Element On and Hot Surface Indicator Lights

Figure 3: On indicator light

Types of ceramic cooktop elements

Figure 5: Single, dual, and triple elements

Figure 4: Hot surface indicator light

Figure 6: Bridge element

Single radiant surface elements (all models)

1. Place correctly sized cookware on surface element.

3. When cooking is complete, turn the radiant surface element OFF before removing the cookwar e.

Suggested radiant surface element settings

SETTING SURFACE CONTROLS

Figure 7: Single element knob

Table 1: Suggested rad iant surface element settings

Dual radiant surface elements (some models)

1. Place correctly sized cook ware on the surface element.

3. When cooking is complete, turn the knob to OFF before removing the cookware.

Figure 8: Dual element knob settings

Triple Surface Radiant Element (some models)

Figure 9: Triple element knob settings

Bridge Radiant Element (some models)

3. Allow the griddle to heat for a few minutes when cooking items that require a preheated surface such as pancakes and eggs. The two elements will work together with the bridge element to provide eve n heating.

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

NOTES

Figure 10: Bridge element knob settings

Figure 11: Griddle

Keep warm (some models)

2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.

Table 2: Recommended keep warm zone settings

Home Canning

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

Figure 13: Oven vent

Types of oven racks

Figure 14: Oven rack types

Removing, replacing, and arranging flat or offset oven racks

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use to select bake feature.

3. Broil - Use to set Broil feature.

5. Self Clean - Use with arrow keys to set self-clean cycle of 2, 3, or 4hrs.

6. Quick Preheat - Use to preheat oven before baking.

8. Oven Lock - Use to lock out oven controls.

10. Probe - Use to set and adjust temperatures when using probe.

11. Keep Warm - Use to keep cooked foods at serving temperature.

12. Convect Convert - Use to change standard bake recipe to a convection bake recipe.

13. Set Clock - Use set the time of day

15. Bake Time - Use to set length of baking time desired.

16. Add A Min -Use to add additional minutes to the timer.

18. 0 through 9 keys - Use to set temperature and time.

19. START - Use to start most oven features..

Setting the Clock

1. Press Set Clock.

2. Enter 1 3 0 using numeric keys.

3. Press START.