Frigidaire CGEF3059RFB, CGEF3059RFC, CGEF3059RFA Owner’s Manual

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TABLE OF CONTENTS

Important Safety Instructions ...........................3-5

Before Setting Oven Controls ...........................6-8

Before Setting Surface Controls ...................... 9-10

Setting Surface Controls ............................. 11-14

Oven Control Functions (540 with probe) ........... 15

Setting Oven Controls .................................. 16-31

Self-Cleaning ............................................... 32-34

Care & Cleaning ......................................... 35-38

Before You Call ........................................... 39-43

Major Appliance Warranty .....................back cover

808528902 Rev. B (June 2016)

PRODUCT RECORD AND REGISTRATION

Contents

Product Registration ......................................................2

Important Safety Instructions ............................ 3-5

Before Setting Oven Controls ...............................6-8

Oven racks .............................................................6-7

Effortless™ Oven Rack system and assembly ...............8

Before Setting Surface Controls .........................9-10

Cookware material types ........................................... 10

Setting Surface Controls ..................................11-14

Single radiant elements ............................................ 11

Dual radiant element ................................................ 12

Keep warm .............................................................. 13

Home canning ......................................................... 14

Oven Controls Functions .......................................15

Setting Oven Controls ......................................16-31

Setting the clock ...................................................... 16

Changing between 6-Hour Energy Saving feature

or continuous bake setting ........................................ 16

Setting 12 or 24 hour display modes .......................... 16

Changing oven temperature display mode .................. 17

Setting for audible or silent keypad operation ............. 17

Setting oven lock ..................................................... 17

Timer ...................................................................... 18

Add a minute ........................................................... 18

Quick preheat .......................................................... 18

Bake ....................................................................... 19

Bake time ................................................................ 19

Delay start ............................................................... 20

Convect bake ........................................................... 21

Convect roast ........................................................... 21

Convect broil (some models) ..................................... 22

Convect convert ....................................................... 22

Probe ................................................................. 23-26

Broil ........................................................................ 27

Setting pizza feature ................................................. 28

Setting keep warm ................................................... 28

Adjusting oven temperature ...................................... 29

Restoring to factory default settings .......................... 29

Operating oven light ................................................. 29

Setting the Sabbath mode feature ........................ 30-31

Self-Cleaning ....................................................32-34

Care & Cleaning ................................................35-38

Cleaning recommendation table ................................ 35

Cooktop maintenance and cleaning ...................... 36-37

Aluminum foil and oven liners ................................... 37

Replacing the oven light ........................................... 37

Removing & replacing oven door ............................... 38

Before You Call - Solutions to common problems .. 39-43

Appliance Warranty ..................................back cover

Be sure to visit us online at

www.frigidaire.com

for a complete line of accessories.

Thank you for choosing Frigidaire.

This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the range.

Save time and money.

Check the “Before You Call” list. This section helps step you through some common problems that might occur. If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at www. frigidaire.com or by dropping your Product Registration Card in the mail.

Serial plate location

Serial plate location: open storage drawer (some models) or remove lower front panel (some models).

Record model & serial numbers here

Purchase date

Model number

Serial number

IMPORTANT SAFETY INSTRUCTIONS

WARNING

CAUTION

WARNING

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Denitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT

Ask your dealer to recommend a qualied technician and

an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

Tip Over Hazard

• Achildoradultcantipthe

range and be killed.

• Verifytheanti-tipdevicehas beeninstalledtooororwall.

• Ensuretheanti-tipdeviceisre-engagedwhen therangeismovedtooororwall.

• Donotoperatetherangewithouttheanti-tip

device in place and engaged.

• Failuretofollowtheseinstructionscanresultin

death or serious burns to children and adults.

Range leveling leg

Anti-Tip bracket

IMPORTANT indicates installation, operation, maintenance or valuable information that is not hazard related.

Important Safety Instructions

•Removealltapeandpackagingbeforeusing

the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

•Properinstallation—Besureyourapplianceis properlyinstalledandgroundedbyaqualied

technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and local electrical code requirements. Install only

per installation instructions provided in the literature package for this range.

•Userservicing—Donotrepairorreplaceanypart oftheapplianceunlessspecicallyrecommended

in the manuals. All other servicing should be done only

by a qualied technician. This may reduce the risk of

personal injury and damage to the range.

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

•Stepping,leaningorsittingonthedooror

drawers of a range can result in serious injuries and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury.

•DONOTLEAVECHILDRENALONE—toavoid

injuries or burns children should not be left alone or unattended in the area where the range is in use. They should never be allowed to sit

or stand on any part of the range including the storage drawer, lower broiler drawer, lower oven or warmer drawer.

•Toavoidapossiblerehazard,neveruseyour

appliance for warming or heating the room.

Save these instructions for future reference.

WARNING

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT

•Storageinoronappliance—toavoidare hazard,ammablematerialsshouldnotbe

stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as

ammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

•Protectiveliners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of

these liners may result in risk of electric shock, or re.

•Donotstoreitemsofinteresttochildreninthe

cabinets above a range or on the backguard of the range. Children climbing on the range to reach

items could be seriously injured.

•Donottouchsurfaceheatingunitsorsurface

cooking elements, areas near these units or elements, or interior surfaces of oven. Both

surface heating and oven heating elements may be hot even though they are dark in color. Areas near surface cooking units may become hot enough to cause burns. During and after use, do not touch, or let clothing or

other ammable materials touch these areas until they have had sufcient time to cool. Among these areas

are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and oven door window.

•Wearproperapparel—loose-ttingorhanging

garments should never be worn while using the appliance. Do not let clothing or other ammable

materials contact hot surfaces.

•Donotusewaterorourongreaseres—our maybeexplosive.Smothertherewithapan

lid, or use baking soda, a dry chemical or foamtype extinguisher.

•Whenheatingfatorgrease,watchitclosely. Fat

or grease may catch re if allowed to become too hot.

•Usedrypotholders—moistordamppotholders

on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Donotheatunopenedfoodcontainers-buildup

of pressure may cause container to burst and result in injury.

Do not attempt to operate the range during a power failure. If the power fails, always turn off the

range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

•Be sure to always have an appropriate foam-type re extinguisher available, visible and easily accessible located near the appliance.

•Nevermodifyoraltertheconstructionofa

range by removing the leveling legs, panels, wire covers, anti-tip bracket/screws, or any other part of the range.

•Removetheovendoorfromanyunusedrangeif

it is to be stored or discarded.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Usecarewhenopeningovendoor,loweroven

door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keepovenventductsunobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placementofinteriorovenracks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Donotusethebroilerpanwithoutitsinsert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. Do

not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

SELF-CLEANINGOVENS

• Do not touch the oven during the self-clean cycle.

• Keep children away from oven during self-clean cycle.

• Failure to follow these instructions can result in burns.

•Cleanintheself-cleaningcycleonlytheparts

listed in this Use & Care Manual. Before self-cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

•DoNotUseOvenCleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•DoNotCleanDoorGasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANTINSTRUCTIONSFORCLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of

greasethatcouldcatchre. Pay particular attention

to the area around each surface element. Do not allow grease to accumulate.

•Kitchencleanersandaerosols—Alwaysfollowthe

manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Cleanventilatinghoodsfrequently—Grease

should not be allowed to accumulate on the hood

orlter. Follow the manufacturer’s instructions for cleaning hoods.

FORCERAMIC-GLASSCOOKTOPMODELS

•Donotcookonbrokencooktop—If cook top should

break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock.

Contact a qualied technician immediately.

IMPORTANT INSTRUCTIONS FOR USING

YOURCOOKTOP

•Knowwhichknobcontrolseachsurfaceheating

unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

•Useproperpansize—This appliance is equipped with one or more surface units of different sizes. Select

utensils having at bottoms large enough to cover the

surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also

improve efciency.

•Utensilhandlesshouldbeturnedinwardandnot

extend over adjacent surface elements—To reduce

the risk of burns, ignition of ammable materials, and

spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Neverleavesurfaceelementsunattendedathigh

heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Donotimmerseorsoakremovableheating elements—Heating elements should never be

immersed in water. Heating elements clean themselves during normal operation.

•Glazedcookingutensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•Whenamingfoodsunderaventilatinghood,

turn the fan on.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

•Cleancooktopwithcaution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

CAUTION

BEFORESETTINGOVENCONTROLS

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is heating,

warm air passes through this vent. This venting is necessary for proper air circulation in the oven which helps to provide good baking results. Do not block the oven

vent.

Oven racks

Always use oven mitts to protect hands from possible burns when using the oven or cooktop. The oven, oven racks and cooktop will become very hot.

oven vent location

Fig. 1

Oven rack stopOven vent location

Most oven racks slide on rack guides provided along the oven cavity sides. The rack guides are curved near the front of each guide. The curve will catch and hold the oven rack stable into a stop position when an oven rack is extended straight out from the oven.

For better access to food items in the oven, slowly pull the oven rack straight out to the oven rack stop position (Fig. 3) before checking on food items or removing food dishes from the oven.

rack

guides

Fig. 3

IMPORTANT

Do not remove or attempt to arrange oven racks with cookware still on the racks. To avoid damaging cookware

or spilling food items, always remove any cookware rst.

7 6 5

some

models

Oven with visible

bake element

Fig. 2

Recommended oven rack positions by food type Food type Position

Broiling meats See broil

Cookies, cakes, pies, biscuits & mufns 4 or 5

Frozen pies, angel food cake, yeast, bread and casseroles 2 or 3 Small cuts of meat or poultry 2 or 3 Turkey, roast or ham 1 or 2

Oven with hidden

Bake Element

6 5

some

models

Removing, replacing & arranging most oven racks types

Arranging - always

arrange oven racks when the oven is cool (prior to operating the oven).

To remove - Pull the oven rack straight out until it reaches the stop position.Tilt up front of oven rack to slide past the stop position and pull the rack out of the oven cavity (Fig. 4).

To replace - Rest the oven rack evenly between a left and right front guide along the oven walls so that the oven rack rests level. Tilt front of rack upward and slide rack in past the stop position. Then bring the rack to a level position and slide the rack completely inside oven (Fig. 5).

Fig. 4

Use only the offset oven (if equipped) rack if you choose to use rack position 7.

Fig. 5

at

handle oven rack

(some models)

at

oven

rack

offset

oven rack

(some

models)

BEFORESETTINGOVENCONTROLS

Types of oven racks

Your range may be equipped with one or more of the following oven rack types listed below:

The atovenrack(some models) may be used for most cooking needs and may be placed in most rack positions.

The athandleovenrack (some models) may be used for most cooking needs. May be placed in most rack

positions. Similar to the at oven rack but comes with a

built-in handle.

The offset oven rack (some models) provides additional

stepdown positions from the standard at rack design.

The offset design positions the base of the rack about 1/2

of a rack position lower than the at rack and may be used

in most oven rack positions.

The half rack (some models) has a removable section to allow for taller cooking utensils in the oven. When the removable section is in place, the rack may be used like

the at oven rack.

The Effortless™ Oven Rack (some models) instructions are provided later in this section.

half oven rack

with removable shelf (some models)

Effortless™ Oven Rack

(some models)

bottom oven rack

(somemodels)

The bottom oven rack (if equipped) should only be used in the lowest oven rack position. To maximize oven space, place cookware on the bottom oven rack for example when roasting large cuts of meat. Do not use the bottom

oven rack in any other oven rack position.

Air circulation in the oven

For best baking results allow 2 to 4 inches (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. For even heating, hot air must be able to circulate freely around the pans and cookware (See Fig. 1).

Fig. 1

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack in positions 3 & 5. For best results when using a single or an offset oven rack, place cookware on rack in position 2, 3 or 4.

BEFORESETTINGOVENCONTROLS

CAUTION

Effortless™ Oven Rack system (some models)

Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed.

To assemble the Effortless™ Oven Rack system:

1. Locate all required parts. You will need the supplied

oven rack (Effortless™ Oven Rack is a at rack with

a special dark coating on the left and right rack sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely cool before proceeding.

3. Place the oven rack in positions 2, 3 or 4 only. Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Fig. 2).

4. Assemble one connector arm at a time. With the oven door open and the oven rack in place, install one end of the connector arm to the hole in the door connector bracket (Fig. 1) and the other end in the hole in the rack connector bracket (Fig. 2 and as in Fig. 3). The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm.

5. While holding the connector arm in place, twist the connector arm so the ends of the connector arm point upwards (See Figs. 4 & 5). The connector arm should now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be sure to test the oven rack operation by gently closing the oven door. The oven rack should move in and out of the oven freely when the door is opened or closed.

IMPORTANT

•OnlytheEffortless™OvenRacksystemshould

be used in oven rack position 2. Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door, oven cavity or the door connector brackets.

•If the rack system is not assembled with the connector arms the Effortless™ Oven rack may be used in oven rack positions 2 thru 6. Do not attempt to use the Effortless™ Oven rack in rack position 1.

door con-

nector

bracket

Fig. 2

Fig. 1

connector

arm

Fig. 3 - assembly of the Effortless™ Oven Rack

open oven

door

rack connector

bracket

oven

rack

connector

arm

Never pick up hot oven rack parts. Make sure the oven and oven racks are COMPLETLY cool and safe to touch before attempting to assemble or disassemble the Effortless™ Oven Rack.

IMPORTANT

RemoveALLovenracksandaccessoriesbefore

starting a self-clean cycle. If the oven racks are left in the oven during self-clean, the glide ability of the Effortless™ Oven Rack system will be damaged and will

cause oven racks to loose their shiny nish. Remove ALL

oven racks and clean according to instructions provided in the Care & Cleaning section of this manual.

connector

arm

Fig. 4

connector

arm

Fig. 5

left and right

door connector

brackets with connector arm ends shown in locked position

(pointing upwards)

Fig. 6 - Effortless™ Oven Rack after assembly

About the ceramic glass cooktop

Located under the surface of the glass ceramic cooktop are radiant surface elements. The design patterns on the ceramic cooktop outlines the area and size of the surface element. Be sure to match the pan size with the diameter of the element outline on the cooktop and use only quality

at-bottomed cookware.

The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

BEFORESETTINGSURFACECONTROLS

element on

indicator

light

hot surface

indicator

light

About the radiant surface elements

When activated, the element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected power setting the element will cycle ON and OFF. The element will retain enough heat to provide a uniform and consistent heat during the off cycle.

For efcient cooking, turn the surface element OFF several

minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Element on & hot surface indicator lights

Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on the backguard — the element on indicator lights and the hot surface indicator light (See Fig. 1).

The element on indicator lights are located on the control panel above each radiant element control knob and will glow when a surface element is turned ON. A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF. The hot surface indicator light located on the control panel will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a MODERATE level.

Fig. 1

NOTES

•Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if

the cookware bottom is not at.

•Besure to read the detailed instructions for ceramic glass cooktop cleaning in the Care & Cleaning and Before You Call checklist sections of this Use & Care Manual.

BEFORESETTINGSURFACECONTROLS

Types of cooktop elements

Radiant surface elements are located just below the surface of the glass cooktop. The patterns on the ceramic glass outlines the size and type of element available at each position on the cooktop. The single radiant element will have a single round outline pattern shown.

The versatile dual radiant element will show with a dual ring pattern on the cooktop. This element allows the user to set the smaller inner portion as a single element or both inner and outer portions may be set to heat together (See Fig. 1).

Warmer zone

surface control

(some models)

Single radiant

surface control

Fig. 1

Dual radiant

surface control

(some models)

Using proper cookware

The size and type of cookware used will inuence the

setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 2 & 3.

Cookware should have at bottoms that make good

contact with the entire element (See Fig. 2). Check

for atness by rotating a ruler across the bottom of

the cookware (Fig. 3). For more information about the ceramic cooktop see “Cooktop Cleaning” and “Cooktop Maintenance” in the Care & Cleaning section.

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Fig. 2

Fig. 3

SETTINGSURFACECONTROLS

CAUTION

Suggested radiant surface element settings

The suggested surface element settings listed below are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Suggested settings for single and dual radiant elements table

Settings Type of cooking

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continue a rapid boil, fry, deep fat

fry

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or

steam vegetables

Medium Low (2 - 4) Keep foods cooking, poach, stew

Single radiant surface elements (all models)

Fig. 2

To operate a single radiant element:

1. Place correctly sized cookware on single radiant surface element.

2. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the

Suggested radiant surface element settings table Fig. 1).

3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.

Low (LO - 1) Keep warm, melt, simmer

Fig. 1

•Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufciently.

•Donotplaceammableitemssuch as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or

wooden spoons could catch re if placed too close to

the surface elements.

IMPORTANT

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

Start most cooking operations on a higher setting and

then turn to a lower setting to nish cooking. The surface

control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

NOTES

•The size and type of utensil used, and the amount and

type of food being cooked will inuence the setting

needed for best cooking results.

•The element on indicator lights will glow when one or more elements are turned ON. A quick glance at

these indicator lights when cooking is nished is an

easy check to be sure all control knobs are turned OFF. The hot surface indicator light will continue to glow AFTER the control knob is turned to the OFF position and will glow until the heating surface area has cooled

sufciently.

SETTINGSURFACECONTROLS

CAUTION

Dual radiant surface elements (some models)

Symbols provided on the backguard graphics will indicate which coil of the dual radiant element will heat. The

symbol indicates the inner coil only. The symbol

indicates both inner and outer coils will heat.

To operate a dual radiant element:

1. Place correctly sized cookware on dual radiant surface element.

2. If only the inner heating portion is needed, push in and turn the knob counter-clockwise to start (Fig. 1). Push in and turn the surface control knob clockwise to when heating both the inner and outer (Fig. 2) portions of the dual element together.

3. When nished cooking, turn the dual radiant surface

element OFF before removing the cookware.

You may switch from either coil setting at any time during cooking. See Suggested radiant surface element settings table on previous page.

Start most cooking operations on a higher setting and

then turn to a lower setting to nish cooking. The surface

control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Quick boil feature (some models) Your appliance may be equipped with one or two elements on the ceramic cooktop marked quick boil.

Heating with inner (small)

element only

Areas that heat are shown darkened.

Fig. 1

Heating with both

elements

Fig. 2

IMPORTANT

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

These radiant elements are best used when bringing larger quantities of liquid to temperature and when preparing larger quantities of food.

•Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufciently.

wooden spoons could catch re if placed too close to

the surface elements.

NOTES

•The size and type of utensil used, and the amount and

type of food being cooked will inuence the setting

needed for best cooking results.

•The element on indicator lights will glow when one or more elements are turned ON. A quick glance at

these indicator lights when cooking is nished is an

sufciently.

CAUTION

Warmer zone (some models)

The purpose of the warmer zone is to keep hot cooked foods at serving temperature. Use the warmer zone feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

SETTINGSURFACECONTROLS

Temperature selection - Refer to the warmer zone recommended food settings table (See Fig. 2). If a

particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Always start with hot food. It is not recommended to heat cold food on the warmer zone. All food placed on the warmer zone should be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may

meltontothesurfaceandbeverydifculttoclean.

Use only dishware, utensils and cookware recommended for oven and cooktop use on the wamer zone.

Setting the warmer zone control

1. Push in either direction and turn the knob (See Fig 1). The temperatures are approximate, and are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.

2. When ready to serve, turn the control to OFF. The warmer zone will remain warm until the indicator

light goes OFF.

Warmer zone recommended food settings table

FoodItem HeatingLevel

Breads/Pastries LO (Low) Casseroles LO (Low) Dinner Plates with Food LO (Low) Eggs LO (Low) Gravies LO (Low) Meats MED (Medium) Sauces MED (Medium) Soups (cream) MED (Medium) Stews MED (Medium) Vegetables MED (Medium) Fried Foods HI (High) Hot Beverages HI (High) Soups (liquid) HI (High)

•Unlike the surface elements, the warmer zone will not glow red when it is hot. Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot.

•Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufciently.

wooden spoons could catch re if placed too close to

the surface elements.

Fig. 2

Fig. 1 (with approximate setting for medium shown)

IMPORTANT

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

SETTINGSURFACECONTROLS

CAUTION

Heating with front and

bridge elements

Heating with front

element only

Heating with front, bridge and rear elements on

Bridge Element

On the left side of the cooktop there are two single burners with a bridge element between them. When turned on, the bridge element allows for a larger cooking area by cycling at the same temperature as the left rear element.

Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob. These symbols indicate the direction to turn the control knob when operating the Bridge element.

The symbol indicates that only the single portion of the Bridge element will heat (See Fig. 2). The symbol indicates that both the single and Bridge portions of the element will heat together (Fig. 3). You may switch from either of these

settings at any time during cooking with the Bridge element.

Heating with front

element only

Fig. 2

Heating with front

and bridge elements

Fig. 3

To operate the bridge element:

1. Place the griddle over the two 7 inch elements and bridge element.

2. To activate the front single element alone turn the knob to the single setting.

3. To add the bridge element turn the knob to bridge.

4. For even cooking on the griddle make sure the bridge setting is the same as the rear single knob setting.

5. Allow the griddle to heat for a few minutes when cooking items that require a preheated surface such as pancakes and eggs. The two elements will work together with the bridge element to provide even heating.

6. After turing off the bridge knob and rear single knob the griddle will remain hot for several minutes. Allow to cool completely before removing from the cooktop.

Heating with front, bridge and rear elements on

areas that heat are shown darkened

Fig. 4

Use only cookware specically designed for use with

the bridge element.

Fig. 1

SETTINGSURFACECONTROLS

CAUTION

Using the griddle (some models)

The griddle should be placed carefully over the two left 7 inch elements. When the bridge control is activated along with the rear single element, they combine to produce even heating of the griddle. The griddle will be very hot. Always use oven mitts when handling the griddle during and after cooking. The griddle may appear to have cooled but the residual heat can cause burns. Allow the griddle to cool for several minutes after the bridge has been turned off.

Important note:

• For efcient cooking, turn OFF the element several

minutes before cooking is complete. This will allow residual heat to complete the cooking process.

• The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting.

• Start most cooking operations on a higher setting and then turn to a lower setting to nish cooking.

• Radiant elements have a limiter that allows the radiant

heating element to cycle ON and OFF, even at the HI setting. This helps prevent damage to the ceramic smoothtop.

• Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant

element or if the cookware bottom is not at.

• A glowing red surface heating area extending beyond

the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Fig. 1

The griddle is a versatile accessory that is perfect for

cooking foods that require large at surfaces such as

pancakes, French toast, grilled sandwiches, bacon, and also for cooking different foods at the same time

Note: The griddle is made of anodized aluminum and can be cleaned easily with hot soapy water by hand washing using a soft cloth

SETTINGSURFACECONTROLS

CAUTION

Home Canning

Be sure to read and observe all the following points when home canning using your appliance.

IMPORTANT

NEVER place or straddle a cooking utensil over 2 differ-

ent surface cooking areas at the same time. This may cause the ceramic cooktop to fracture.

•Use only quality at bottom canners when home

canning. Use a straight-edge to check canner bottom.

•Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when rst bringing the

water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

•Makesurethediameterofthecannerdoes

not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller

diameter canners on electric coil and ceramic glass cooktops.

• When using two canners at the same time, stagger the canners on the left and right sides of the cooktop. This will help distribute the heat generated more evenly.

•Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufciently.

wooden spoons could catch re if placed too close to

the surface elements.

IMPORTANT

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

Be sure to review the latest online information for home canning. Some suggestions might be the U.S. Department of Agriculture Food Safety and Inspection Service or the

National Center for Home Food Preservation (NCHFP).

OVENCONTROLFUNCTIONS

READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.

For satisfactory use of your oven, become familiar with the various keypad functions as described below.

bake time — Use to enter the length of baking time needed.

delay start — Add to quick preheat, bake, convect, convect convert and self-clean

features to program a delay start time or delay start self-cleaning cycle.

self-clean — Use to set a 2, 3 or 4 (some models) hour self-clean cycle.

set clock — Use to set the time of day.

oven light

—Use to turn the oven light ON or OFF.

oven lock

— Use to activate oven lock setting.

timer on

— Use to set or cancel the minute timer.

•off

add a minute —

Use to add additional minutes to the timer.

bake —Use to set the bake feature.

probe — Use to set and adjust settings for the probe.

broil — Use to set broil feature.

keep warm —

Use to set the keep warm feature.

convect — Use to set convect bake, convect roast, or convect broil* features.

pizza — Use to set the pizza feature.

quick preheat

— Use to preheat the oven.

convect convert

— Use to convert a standard bake recipe to a convection bake recipe.

start — Use to activate most oven features (except oven light).

0 thru 9 keypads —

Use to enter temperature and times.

cancel — Use to cancel any oven mode previously set except the oven lock, set clock & timer. Press cancel to stop cooking.

Minimum & maximum control settings

The features listed have minimum and maximum time or temperature settings that may be entered or adjusted using the oven control numeric keypads.

An entry acceptance tone (1 beep) will sound each time a keypad is touched (the oven lock keypad is delayed 3 seconds).

An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Feature

quick preheat temperature bake temperature broil temperature timer bake time delay start self-clean time convect bake temperature convect roast temperature convect broil temperature* pizza temperature (electric) probe sensor reading probe target temperature

*convect broil available on some models.

Min. temp. /time

170°F / 77°C 170°F / 77°C 400°F / 205°C 1 min. 1 min. 1 min. 2 hours 170°F / 77°C 170°F / 77°C 400°F / 205°C 170°F / 77°C 32°F / 0°C 140°F / 60°C

Max. temp. /time

550°F / 288°C 550°F / 288°C 550°F / 288°C 11 hrs., 59 mins. 6 hours 11 hrs., 59 mins. 4 hours 550°F / 288°C 550°F / 288°C 550°F / 288°C 550°F / 288°C 240°F / 116°C 210°F / 98°C

SETTINGOVENCONTROLS

Setting the clock

When the appliance is powered up for the rst time

or when the electric supply to the appliance has been interrupted, the display will ash “12:00” (Fig. 1).

Fig. 2 Fig. 3

Fig. 1

To set the clock for 1:30:

Step Press

1. Press set clock.

2. Enter 1 3 0.

3. Press start to accept.

NOTES

• Be sure to set the clock with the correct time of day before using the oven.

• The clock cannot be adjusted when the oven is active with any cooking function or during self-clean.

Changing between 6-Hour Energy Saving or continuous bake mode settings

The oven control is factory preset with to the 6 Hour Energy Saving mode that will automatically turn the oven off after 6 hours. The control may also be programmed to override this feature to continuously bake.

To switch between 6-Hour Energy Saving or continous bake modes:

NOTE

Changing between the 6-Hour Energy Saving or continuous bake mode will not change how the cooktop controls operate.

Setting 12 or 24 hour display mode

The oven control is factory preset to show the time of day with a 12 hour clock. This setting may be changed to provide the time of day with a 24 hour clock.

To set 12 or 24 hour display mode:

Step Press

1. Press and hold set clock for 6 seconds.

2. Press self-clean to toggle between “12 Hr dAY” or “24 Hr dAY” display modes (See Figs. 4 & 5) and release keypad when the mode you prefer is displayed.

3. Press start to accept.

Step Press

1. Press and hold timer on • off for 6 seconds.

2. Press self-clean to toggle between “6 Hr OFF” (Fig. 2) or “StAY On” (Fig. 3) and release keypad.

3. Press start to accept.

Fig. 4

Fig. 5

Changing oven temperature display mode

The oven control is preset to display the oven temperature with Fahrenheit values. The control may be changed to

display either Fahrenheit or Celsius temperatures.

To change the temperature display mode:

Step Press

SETTINGOVENCONTROLS

Fig. 1

Fig. 2

1. Press and hold broil for 6 seconds.

2. Press self-clean to toggle between Fahrenheit or Celsius temperature display modes and release keypad when the mode you prefer is displayed.

3. Press start to accept.

NOTE

The temperature display mode option cannot be changed when the oven is active with any cooking function or during self-clean.

Setting for audible or silent keypad operation

Normally a beep will sound each time a keypad is pressed. If desired, the control may be set for silent keypad operation.

To switch between audible or silent keypad operation modes:

NOTE

When the control is set for silent keypad operation the timer, preheat and any end of cycle or error tone alerts will remain audible.

Setting oven lock

The control may be programmed to lock the oven door and lock the oven control keypad operations.

To activate the oven lock feature: Step Press

Press and hold lock keypad for 3 seconds. “doorLoc” will appear in the display until the oven door is completely locked.

To cancel the oven lock feature:

Step Press

Press and hold lock keypad for 3 seconds. Once the oven door has unlocked the “doorLoc” message will no longer display (See Fig. 3).

Step Press

1. Press and hold delay start for 6 seconds.

2. Press self-clean to toggle between “bEEP On” (Fig. 1) or “bEEP OFF” (Fig. 2). Release keypad when the mode you prefer is displayed.

3. Press start to accept.

Fig. 3

NOTES

• To avoid possible damage to the oven door latching

mechanism, do not attempt to force open the oven door whenever thedoorLoc message is displayed.

• If a control keypad is pressed when oven lock is active,

the oven control may produce an error tone (triple beep) indicating the keypad action requested is not available when the oven lock feature is active.

SETTINGOVENCONTROLS

CAUTION

Timer

The timer helps keep track of cooking times without interferring with the cooking process. The timer may be set for 1 minute up to 11 hours and 59 minutes.

To set the timer for 5 minutes:

Step Press

1. Press timer on•off.

2. Enter 5 minutes.

3. Press start to activate.

To cancel the timer at any time press timer on•off.

When the timer countdown expires, “End” will appear in the display and alert the user with 3 beeps 1 second apart. The alert will continue until the timer on•off keypad is pressed.

NOTES

• The timer does not start or stop the cooking process. The timer may be started alone or with any other active oven feature.

• The timer will display hours and minutes until 1 hour remains. When less than 1 hour remains, the display will count down in minutes and seconds. Once the timer has less than 1 minute remaining only seconds will display.

• If both the oven and timer are active, the timer information will display by default. To momentarily display information for any other active oven feature, press the keypad once for the active feature.

Quick preheat

Use this feature to quickly preheat the oven. For best results use when baking with a single rack only in rack positions of 3 or 4. A reminder tone will sound indicating when to place the food in the oven. Quick preheat may be set for 170°F (77°C) to 550°F (288°C). The quick preheat default oven temperature is 350°F (177°C).

Always use pot holders or oven mitts when working with a hot oven. When cooking, the oven, oven racks and cooktop will become hot enough to cause burns.

To set quick preheat using the default temperature temperature of 350°F:

Step Press

1. Press quick preheat.

2. Press start.

To stop quick preheat at any time press cancel.

To set quick preheat with oven temperature of 325°F:

Step Press

1. Press quick preheat.

2. Enter 3 2 5.

3. Press start.

Add a minute

Use the add a minute feature to set additional minutes to the timer. When the timer is active, each press of the keypad will add one additional minute to the timer.

To add two additional minutes to the timer:

Step Press

Press add a minute keypad twice.

NOTE

If the add a minute keypad is pressed once when the timer is inactive, the timer will activate and start counting down from one minute.

To stop quick preheat at any time press cancel.

IMPORTANT

Once the oven has fully preheated, the quick preheat feature will perform like bake and continue to bake until cancelled.

NOTE

• Bake time and delay start setting may be added to quick preheat.

• The convect fan will begin rotating once quick preheat is started (some models). The convect fan will turn off once the oven set temperature is reached.

SETTINGOVENCONTROLS

CAUTION

WARNING

Bake

Use the bake feature to prepare most food items when the recipe calls for normal baking. A reminder tone will sound

once the oven nishes preheating. Bake may be set for

any temperature from 170°F (77°C) to 550°F (288°C). If bake is programmed with no temperature, the control will default to 350°F (177°C).

Always use pot holders or oven mitts when working with a hot oven. When cooking, the oven interior, oven racks and cooktop will become hot enough to cause burns.

To set bake with oven temperature of 425°F:

Step Press

1. Press bake.

2. Enter 4 2 5.

3. Press start.

Bake time

A bake time setting may be added to most oven baking features. Use the bake time setting to start the oven immediately and to turn off automatically after the set bake time runs out.

To set bake using a default temperature of 350°F and to stop baking after 30 minutes:

Step Press

1. Press bake time.

2. Enter 3 0 minutes.

3. Press start.

4. Press bake.

5. Press start to activate.

To stop baking at any time press cancel.

To stop bake at any time press cancel.

NOTES

• For optimum results it is recommended to preheat the oven before baking foods such as cookies, biscuits and breads.

•If bake is active without bake time instructions and bake is not cancelled, the oven will continue to bake for 6 hours before automatically turning off.

• A bake time instruction may be be added even when the bake feature is already active.

• The convect fan will begin rotating once bake is started. The convect fan will turn off once the oven set temperature is reached.

IMPORTANT

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recom-

mended for cakes, cookies and mufns.

When the set bake time runs out:

1. “End” will appear in the display window and the oven will shut-off automatically.

2. The control will beep 3 times every 30 seconds as a reminder until the cancel keypad is pressed.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

NOTES

• The maximum bake time setting is 6 hours.

• Whenever cooking with bake time settings, press

keypad once to momentarily display the

remaining bake time.

• When bake is active with bake time settings you may remove the bake time instructions at anytime by setting a new bake time of 0:00.

• bake time settings cannot be added when broiling or to the self-clean cycle.

• bake time settings may be added to quick preheat and the convect bake and roast features.

SETTINGOVENCONTROLS

WARNING

CAUTION

Delay start

Use this keypad to add delay start time instructions for most timed cooking features or with the self-clean feature.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

When the set bake time runs out:

1. “End” will appear in the display window and the oven will shut-off automatically (See Fig. 2).

2. The control will beep 3 times every 30 seconds as a reminder until the cancel keypad is pressed.

Use caution when setting bake time or delay start instructions. Foods that can easily spoil such as milk,

eggs, sh, meat or poultry, should be chilled in the refrigerator rst. Even when chilled, they should not

stand in the oven for more than 1 hour before cooking

begins, and should be removed promptly when nished

cooking.

To program the oven for delay start and to shut-off automatically (example for baking at 375°F for 50 minutes and to start at 5:30):

Step Press

1. Press bake time.

2. Enter 50 mintues.

3. Press start.

4. Press delay start (See Fig. 1).

5. Enter 530.

Fig. 1

Fig. 2

NOTES

• A delay start setting may be set with self-clean. The self-clean feature will not accept bake time instructions. Refer to the self-clean section for details on how to select different self-clean cycle times.

• The delay start setting may be added to the quick preheat, convect or convect convert features. A delay start setting cannot be added to broil.

• Once the delay start feature has started the cooking process, press the bake time keypad once to display any bake time remaining.

6. Press start.

7. Press bake.

8. Enter 375.

9. Press start to activate.

To stop baking with a delay start setting at any time press

cancel.

Convect

Benetsoftheconvectionfeatures

— Foods cook more evenly — Multiple rack baking — No special pans or bakeware needed

The convect feature uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat distribution allows for fast, even cooking and browning

results. Heated air ows around the food from all sides, sealing in juices and avors. Convect provides better

results when baking using multiple oven racks. Most foods cooked with a bake setting will cook faster and more evenly when using the convect features.

SETTINGOVENCONTROLS

Convect bake

Suggestions for convect baking

• For optimum results it is recommended to preheat the oven before baking foods such as cookies, biscuits and breads.

• Reduce the oven temperature 25°F from the recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

• When using 2 oven racks at the same time, place in positions 3 & 5 for best results. When using 3 oven racks at the same time, place in positions 2, 4 & 6 for best results. (Fig. 1)

To set convect bake with a default oven set temperature of 350°F:

Step Press

1. Press convect.

2. Press start.

Fig. 1

Convect roast

Suggestions for convect roasting

• Preheating is not necessary when roasting foods using

convect roast.

• Since convect roast cooks faster, reduce cook times by 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.

• Do not cover foods when dry roasting - this will prevent the meat from browning properly.

To set convect roast with a default oven set temperature of 350°F:

Step Press

1. Press convect.

2. Press convect again.

3. Press start.

To stop convect bake at any time press cancel.

NOTES

•When using the convect features, any cook time reductions used may need to vary depending on the oven set temperature.

• When baking layer cakes, use the bake feature to obtain the best possible results.

• If the oven door is opened when a convect feature is active, the convect fan will stop rotating until the oven door is closed.

To stop convect roast at any time press cancel.

NOTE

When choosing the different convect features, use the convect keypad to toggle between the choices.

SETTINGOVENCONTROLS

Convect broil (some models)

Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browing results.

IMPORTANT

Some models are not equipped with the convect broil feature.

Suggestions for convect broil:

1. Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the “broil” section in this Use & Care Guide.

2. Since convect broil cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

3. Close the oven door when using convect broil.

To set convect broil (some models) with a default oven set temperature of 550°F:

Step Press

1. Press convect keypad 3 times.

3 times

Convect convert

The convect convert feature allows you to convert any baking recipe for the convect feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. The convect convert feature may only be used when convect baking.

To set convect using default oven set temperature of 350°F and adding the convect convert:

Step Press

1. Press convect keypad.

2. Press convect convert.

To stop convect convert at any time press cancel.

When convect convert is active with a bake time or a delay start setting, the convect convert feature will display the message “CF” for check food when the bake time is 75% complete (See Fig. 1). At this time the oven control will sound 1 long beep at regular intervals until

the set bake time has nished.

Fig. 1

NOTES

2. Press start to accept.

To stop convect broil at any time press cancel.

NOTE

The convect fan will begin rotating once convect

broil has been activated (some models).

•When using convect convert, any cook time reductions needed may vary depending on the oven set temperature.

• When baking layer cakes, use the bake feature to obtain the best results.

• The minimum bake time setting allowed using the convect convert feature is 20 minutes.

• If the oven door is opened when a convect feature is active, the convect fan will stop rotating until the oven door is closed.

Probe

CAUTION

Be sure to use the probe feature for best results when cooking foods such as roasts, hams or poultry. This feature also works well with other foods such as meat loaf and casseroles.

For some food types, especially poultry and roasts, using a probe to check the internal temperature is the safest possible method to insure properly cooked food.

The probe feature, when set correctly, will alert when the internal food temperature reaches

the desired “target” temperature.

When active, the probe will display the internal food temperature, eliminating the need for any guesswork.

handle

probe cable

handle

probe

sensor

SETTINGOVENCONTROLS

IMPORTANT

• To avoid damaging the probe, do not use kitchen utensils such as tongs to pull on the probe cable or handles. Always insert and remove the probe using the provided handles (See Fig. 1) and always use a pot holder to protect hands from possible burns.

•Donotstore the probe inside the oven. Always

remove the probe from the oven when nished.

• Use only the original probe provided with this appliance. Connecting any other probe or device into the probe receptacle could result in damage to the oven control, electronics and the receptacle.

• Before starting self-clean, double check that the probe is removed from the oven interior. The high temperatures generated by self-clean may damage or destroy the probe.

• To avoid damaging the probe, defrost frozen foods completely before inserting the probe.

Fig. 1

To avoid the possibility of burns after cooking with the probe, use care when disconnecting the probe from the receptacle or food. The probe may be hot. Be sure to always use a pot holder to protect hands.

SETTINGOVENCONTROLS

Probe (cont’d)

Proper probe placement in food:

• Always insert the probe so that the probe tip rests inside at the center of the thickest part of meat or food (See Fig. 1). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle or the cookware.

• For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into center of

food. When cooking sh, insert meat probe just above

the gill.

• For whole poultry or turkey, fully insert the probe sensor into the thickest part of the breast area. (See Fig. 2).

Insert

probe tip

to center of

food

Choosing a setting for how the oven will operate once the probe reaches the target temperature

Your oven is factory preset to automatically stop cooking and start the keep warm feature once the probe sensor reaches the set target temperature. This setting may be changed to continue cooking if desired.

IMPORTANT

Setting the option for how the oven will heat once the probe reaches the target temperature must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press keypad and hold for 6 seconds.

2. Press keypad and toggle until the “Continu”

message appears (Fig. 3) then press to accept.

Fig. 1

Fig. 2

Fig. 3

To set the oven to automatically stop cooking and start keep warm once reaching target temperature:

1. Press

2. Press keypad and toggle until “CAnCEL”

message appears (Fig. 4) then press to accept.

keypad and hold for 6 seconds.

Fig. 4

Probe (cont’d)

SETTINGOVENCONTROLS

USDA recommended minimum internal cooking temperatures:

Food type Internal temp.

Ground meat & meat mixtures

Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C)

Fresh beef, veal, lamb

Medium rare† 145°F (63°C) Medium 160°F (71°C) Well done 170°F (77°C)

Poultry

Chicken & Turkey, whole 165°F (74°C) Poultrey Breasts, Roasts 165°F (74°C) Poultrey Thighs, Wings 165°F (74°C) Duck & Goose 165°F (74°C)

Stufng (cooked alone or in bird) 165°F (74°C)

Fresh pork 160°F (71°C)

Ham

Fresh (raw) 160°F (71°C) Pre-cooked (to reheat) 140°F (60°C)

probe

receptacle

To set probe:

1. Insert the probe into the food.

2. Place prepared food on the desired oven rack position and slide into the oven.

3. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (Fig. 2).

4. When the probe is detected, an acceptance tone will sound, the icon will illuminate and the current actual probe temperature will appear in the display (Fig. 3). Close the oven door.

connector

Fig. 2

handle

Eggs & egg dishes

Eggs Cook until yolk & white are rm.

Egg dishes 160°F (71°C)

Leftovers&Casseroles 165°F (74°C)

Fig. 1

Information courtesy the U.S. Department of Agriculture Food Safety and Inspection Service.

† The U.S. Department of Agriculture states, “Rare

fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive.” (Source: Safe

Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Visit the U.S. Department of Agriculture Food Safety and Inspection Service website at www. fsis.usda.gov

Fig. 3

5. Press

6. Enter the desired target food temperature using the numeric keypads and set temperature for food type (Refer to Fig. 1). The minimum target setting is 140ºF/60ºC; the maximum target setting is 210ºF/99ºC. The default target is 170ºF/77ºC.

7. Press to accept the target temperature.

8. Set for quick preheat, bake, convect bake, convect roast or convect convert and if necessary adjust the oven temperature accordingly.

9. The control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a keep warm setting

(“HLd” and the actual probe temperature will alternate in the display). keep warm will maintain the oven temperature at 170° F (77°C) for 3 hours unless otherwise cancelled.

To stop cooking at any time press cancel.

keypad once.

SETTINGOVENCONTROLS

Probe (cont’d)

Fig. 1

Probe error message:

If the error message “Prob ERR” displays (Fig. 1), check to be sure that the probe connector is fully inserted into the receptacle. If the probe is fully inserted in the receptacle and the error message continues, the probe may be defective and need replaced.

When “Prob ERR” displays, the oven control will not permit any oven feature to activate until corrected or the probe is removed. If the error message continues, remove the probe from the receptacle and oven.

“Probe Too Hot” message:

When the message “Prob” ... “Too”... “Hot” ... ashes in the display, the probe sensor temperature has exceeded 250°F (121°C). If the probe is not removed this message may continue until the sensor reaches 300°F (149°C) or higher, at which time the oven will automatically turn OFF and display “Prob ERR” message.

This message may have been generated if the probe sensor is exposed to direct oven heat or the food internal temperature is over 250°F (121°C). Be sure the probe sensor is fully covered by the food or if the food is done, press cancel and remove food and probe from the oven.

handle

NOTES

• During the cooking process the internal food temperature will display by default. To review the

target temperature press the keypad once. After 6 seconds the display will revert back to the internal food temperature.

• To assure temperature accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is met.

• If the probe is active and the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook.

• If the probe is active and the probe is removed from the food only, the probe feature will remain active, but the displayed internal food temperature may no longer be reliable. This may eventually generate a “Probe Too Hot” message.

• The oven will automatically turn OFF if the probe sensor reaches 300°F (149°C) or more.

• The probe feature cannot be set with broil or self- clean.

• To change the target temperature while cooking,

press the keypad once. Use the numeric keypads to change the target temperature. Press the start keypad to accept any change.

probe cable

handle

probe

sensor

Fig. 2

Broil

WARNING

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool.

To set broil:

Step Press

1. Arrange oven rack while cool (Fig.1 & 4). For optimum browning results, preheat the oven for about 2 minutes before adding food.

2. Be sure to place prepared food directly under upper oven element. Leave oven door open at the broil stop (Fig. 2) position.

3. Press broil.

4. Press start to activate.

5. Broil food on one side until browned. Turn and broil food on other side.

To stop broil at any time press cancel.

SETTINGOVENCONTROLS

Fig. 2

Fig. 1

Broil pan

Insert

Fig. 3

NOTES

• If needed, lower the oven temperature to avoid over

Should an oven re occur, close the oven door and turn the oven OFF. If the re continues, use a re

extinguisher. DO NOTput water or our on the re. Flour may be explosive.

NOTES

• For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

Suggested broil settings table (electric oven)

Food Rack position Setting Cook time in minutes 1st side 2nd side Doneness

Steak 1” thick 7th* 550°F 4 4 Rare Steak 1” thick 6th or 7th* 550°F 6 4 Medium Steak 1” thick 6th or 7th* 550°F 7 5 Medium-well Steak 1” thick 6th or 7th* 550°F 8 7 Well Pork chops 3/4” thick 6th 550°F 8 6 Well Chicken-bone in 5th 450°F 20 10 Well Chicken-boneless 6th 450°F 8 6 Well Fish 6th 550°F - as directed - Well Shrimp 5th 550°F - as directed - Well Hamburger 1” thick 7th* 550°F 4 4 Rare Hamburger 1” thick 7th* 550°F 9 7 Medium Hamburger 1” thick 6th 550°F 10 8 Well

*Use the off-set rack if you choose to use rack position 7.

* Consuming raw or undercooked meats, poultry, seafood or shellsh may increase your risk of food borne illness.

Fig. 4

browning or drying of food items that should be cooked to the well-done stage.

• bake time or start time instructions cannot be added to the broil feature.

• When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature.

• When broiling with a pan, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (Fig. 3).

SETTINGOVENCONTROLS

WARNING

Setting pizza feature

For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza.

To set the pizza feature:

Step Press

1. Press pizza once to cook frozen pizza (Fig.1) or twice when setting for fresh pizza (Fig. 2). You may adjust the oven temperature

to t your needs.

2. Press start.

To stop pizza feature at any time press cancel.

Fig. 1 Fig. 2

NOTES

• Use only one oven rack for best results with the pizza feature.

• The pizza feature is not timed. Be sure to monitor

the time needed to nish cooking the pizza. Follow

package directions for baking time. Check pizza at the minimum recommended time.

• The preset oven temperature for the frozen pizza setting is 425°F and the fresh pizza is 400°F.

To set oven for keep warm:

Step Press

1. Press keep warm.

2. Press start. “HLd” for hold will appear in the display (Fig. 3).

Fig. 3

To stop keep warm at any time press cancel.

To set to bake for 30 minutes with the default temperature of 350°F; after baking the keep warm feature will automatically activate:

Step Press

1. Press bake time.

2. Enter 3 0 minutes.

3. Press start.

4. Press bake.

5. Press start to activate.

6. After bake is active press

Setting keep warm

The keep warm feature will keep oven cooked foods warm for serving up to 3 hours. After 3 hours the keep warm feature will automatically turn OFF.

The keep warm feature may be used independently. This feature may also be set as a “trailing keep warm”.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

keep warm.

7. To accept, press start.

“HLd” for hold will appear in the display (Fig. 3).

NOTES

• Once activated, the keep warm feature will automatically turn the oven OFF after 3 hours.

• If a keep warm setting is added to bake as a

“trailing keep warm” for example, the setting must

include bake time instructions.

SETTINGOVENCONTROLS

CAUTION

WARNING

CAUTION

Setting Warmer Drawer (some models)

The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food.

The warmer drawer may also be used to warm dinner plates. All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality.

•DONOTLEAVECHILDRENALONE—children

should not be left alone or unattended in the area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance, including the warmer drawer.

•FOODPOISONINGHAZARD.Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

•Storageinoronappliance—ammablematerials

should not be stored in an oven, warmer drawer, near surface units. This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels,

as well as ammable liquids. Do not store explosives,

such as aerosol cans, on or near the range.

NOTES

• Always start with hot food when using the warmer

drawer. Do not heat cold food in the warmer drawer.

• The warmer drawer is equipped with a catch that

may require extra force when opening or closing the drawer.

• Self clean can not be set when the warmer drawer is turned on.

Warmer drawer rack positions

The warmer drawer rack may be positioned in the drawer two ways:

• In the upright position (See Fig. 1) to allow low prole food items to be placed both under and on top

of the rack (for example, rolls or biscuits on top of rack and a casserole dish underneath).

• In the downward position (See Fig. 2) to allow for light weight food items and empty cookware on rack (for example, rolls or pastries and dinner plates).

Set the warmer drawer rack in either position as shown below (Figs. 1 & 2).

Always use potholders or oven mitts when removing food or plates from the warmer drawer as cookware and plates will be hot and you can be burned.

IMPORTANT

Do not use plastic wrap to cover food. Plastic wrap can melt onto the drawer surfaces and be

verydifculttocleanupafterwards.Use only cooking utensils and cookware recommended by the manufacturer for use in a warmer drawer.

Fig. 1

Fig. 2

OFF

warmer

drawer

SETTINGOVENCONTROLS

CAUTION

Warmer drawer recommended food settings

Recommended warmer drawer food settings are shown in Fig. 1. If a particular food is not listed, start with the med setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the med setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the hi setting. To avoid heat loss, do not open the keep warm drawer often while in use.

Warmer drawer recommended food

heat settings table

Food item Setting

Bacon hi (high)

Hamburger patties hi (high)

Poultry hi (high)

Pork chops hi (high)

Fried foods hi (high)

Pizza hi (high)

Gravies medium

Casseroles medium

Eggs medium

Roasts (beef, pork or lamb) medium

Vegetables medium

Biscuits medium

Rollls (hard) medium

Pastries medium

Rolls (soft) lo (low)

Empty dinner plates lo (low)

Fig. 1

IMPORTANT

For better results, limit the number of times the Warmer drawer is opened when active. This will help minimize heat and moisture loss.

Warmer drawer recommended food settings

The indicator light is located above the warmer drawer thermostat control knob (See Fig. 2). The indicator turns on when the control is set, and stays on until the heat setting is turned OFF.

Warmer drawer control knob

Use the thermostat control knob to select the desired temperature setting for the warmer drawer. It is located on the control panel. The heat settings are marked OFF, lo and hi. Please note that the approximate medium setting is shown on illustration (See Fig. 2).

Fig. 2

To set warmer drawer

1. Open warmer drawer when cool and arrange warmer

drawer rack as needed.

2. For best results, close the warmer drawer and preheat

the drawer before adding food items. An empty warmer drawer will fully preheat in approximately 15 minutes.

3. Push in and turn the warmer drawer control knob in

either direction to the desired heat setting and release (See Fig. 2).

4. Only hot food that has already reached serving

temperature should be placed in the warmer drawer. Position on rack and close warmer drawer. Dinner plates may be warmed also.

5. When nished, turn the warmer drawer heat setting

knob to OFF position. Carefully remove items and close warmer drawer.

Always use potholders or oven mitts when removing food or plates from the warmer drawer as cookware and plates will be hot and you can be burned.

SETTINGOVENCONTROLS

Adjusting the oven temperature

Your appliance has been factory calibrated and tested

to ensure an accurate baking temperature. For the rst

few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.

The oven temperature may be increased +35°F (+19°C) or decreased -35°F (-19°C) from the factory settings.

Example: increase the oven temperature by 30°F:

Step Press

1. Press and hold bake for 6 seconds.

2. Enter 30.

3. To accept, press start.

Example: decrease the oven temperature by 30°F:

Step Press

1. Press and hold bake for 6 seconds.

2. Enter 30.

3. Press self clean.

Restoring to factory default settings

When new, your appliance was set with a few predetermined oven control settings. Over time, the user may make changes to these default settings.

The following functions or features have user programmable options or adjustments that may have been changed from the original default settings:

• 12 or 24 hour clock display mode.

• 6-Hour Engergy Savings or continuous bake mode.

• Silent or audible keypad operation.

• Oven temperature display mode (F° or C°).

• Any oven temperature offset adjustment made.

• Temp probe options (some models).

• Any stored favorite recipes (some models).

IMPORTANT

Before restoring the settings, please be aware that all changes made to the oven control settings will be

erased once the start keypad is pressed. This includes any temperature offset made for the oven when baking.

To restore oven control to default settings:

Step Press

1. Press and hold 7 keypad until

acceptance tone sounds

(about 6 seconds).

4. To accept, press start.

NOTES

• Oven temperature adjustments made will not affect the broil or self-cleaning feature temperatures.

• If the temperature shows an adjustment of -30°F, and a +30°F adjustment is needed, you can toggle between the (-) or (+) in the display by pressing self clean.

• DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.

2. To accept, press start.

Operating the oven light

The interior oven light will automatically turn ON when the oven door is opened.

Press to turn the interior oven light ON and OFF whenever the oven door is closed.

The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

To change the interior oven light, see “Changing the oven light” in the Care & Cleaning section.

SETTINGOVENCONTROLS

WARNING

To Set the Sabbath Feature (for use on the

Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at

http:\\www.star-k.org.

To program the oven for 350°F bake and activate the Sabbath feature:

Step Press

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

The bake time and delay start keypads are used to set the Sabbath feature. The Sabbath feature may only be used with the bake feature. The oven temperature may be set higher or lower after setting the Sabbath feature (oven temperature adjustments should be used only during Jewish Holidays), however the display will not be visible and no audible tones will be provided when a change occurs.

Once the oven is properly set using the bake feature with the Sabbath mode active, the oven will remain continuously ON until cancelled. The Sabbath mode will override the factory preset 6-Hour Energy Saving feature.

If the oven light is needed during the Sabbath, turn on the oven light before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned OFF. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the start keypad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

3. Press bake.

4. Press start.

5. If a bake time or delay start is needed then enter the time in this step. If not, skip this step and continue to step 6. Refer to the bake time or delay start instructions. Remember the oven will shut-off after completing a bake time or delay start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum delay start time is 11 hours & 59 minutes.

6. Press and hold both the + bake time and delay start keypads for at least 3 seconds simultaneously. The control will beep and SAb will appear in the display (See Fig. 1). The oven is properly set for the Sabbath once SAb appears in the display.

Fig. 1

To Set the Sabbath Feature (cont’d)

SETTINGOVENCONTROLS

To turn off the oven but keep the Sabbath feature active:

Press cancel.

To turn off the Sabbath feature:

Press and hold both the bake time and delay start pads for at least 3 seconds. The control

will beep and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the oven display will show the message “SF” for Sabbath failure (Fig. 1).

NOTES

• If a delay start time longer than 12 hours (maximum of 24 hours) is desired, set the display mode for the 24 hour setting. For detailed instructions see the section “Setting 12 or 24 hour display modes”.

•It is not advised to attempt to activate any other program feature except bake while the Sabbath feature is active. ONLY the following keypads will function correctly with the Sabbath feature: 0-9

number keypads, bake, start & cancel. All other keypads should not be used once the Sabbath

feature is active.

• You may change the oven temperature once baking has started. Press bake , enter the oven temperature change (170 to 550F°) and press start (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

• If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut-off the oven off after 3 hours.

Fig. 1

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays.

After the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the

+ keypads for at least 3 seconds.

SF will disappear from the display and the oven may be

used with all normal functions.

SELF-CLEANING

WARNING

CAUTION

Preparing for self-clean

A self-cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures. The self-clean feature, if used properly, will eliminate soils from

the oven completely or reduce them to a ne powdered

ash. Once the oven has cooled, simply wipe away the ash using a damp cloth.

Your oven provides three self-cleaning duration choices. A 3-hour cleaning time for normal cleaning; a 2-hour clean for lighter soils and a 4-hour option for heavier burnt-on soils (some models).

• Do not touch the oven during the self-clean cycle.

• Keep children away from oven during self-clean cycle.

• Failure to follow these instructions can result in burns.

The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

clean

Fig. 1

do not

clean

Read before starting self-clean

IMPORTANT

• Remove all items from the oven and cooktop,

including food, cookware, utensils, plastic and any aluminum foil and temp probe (if equipped). Aluminum foil will not withstand high temperatures generated during a self-clean cycle.

• Remove all oven racks and any accessories

from the oven to avoid possible heat damage. If the oven racks are not removed they may discolor. The Effortless™ Oven Rack (some models) must be removed before starting self-clean to avoid damaging the glide ability of the rack.

• Be sure the oven vent area is clear.

• Remove all items from the storage drawer (some

models) or warming drawer (some models).

• Be sure the oven light shield is in place. Turn off the

oven light.

• Remove any excessive spillovers. Spills on

the oven bottom should be wiped-up and removed before starting self-clean. To clean, use hot, soapy water and a cloth. Large food spillovers can cause

heavy smoke or a re during self-clean.

• Remove any food spills from oven that have a high

sugar or acid content (such as milk, tomatoes,

sauerkraut, fruit juices or pie lling) before starting

a self-clean cycle. If they are not removed they may leave a dull spot even after self-cleaning.

• Clean any soil from the outer oven frame, the door

liner outside the oven door gasket and the small area at the front center of the oven bottom. Clean using soap and water before starting self-clean. These areas

(See Fig. 1) heat sufciently to burn soil on.

• Do not clean the oven door gasket (See Fig. 1).

Do not use any cleaning materials on the oven door gasket. Doing so could cause damage to the door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• Do not use commercial oven cleaners or protective

coatings of any kind inside oven. Residue from oven cleaners may damage the porcelain during the next self-clean cycle.

Read before starting self-clean (cont’d)

CAUTION

IMPORTANT

SELF-CLEANING

•It is normal for odors to occur during self-clean,

especially during the rst self-clean cycle. It is

recommend to ventilate the kitchen. Open any windows and if available turn on an exhaust fan or overhead range hood during the self-clean cycle.

•Be aware that during self-clean temperatures inside the oven will become hot enough to melt or destroy some types of materials, including cookware made with materials having a low melting point and aluminum

foil.

Setting a self-clean cycle

Example: To start an immediate self-clean cycle:

Step Press

1. The oven should be empty and all oven racks removed. Remove

all items from the cooktop. Be sure the oven door is completely closed.

2. Press self clean once for a 3-hour clean time, press self clean twice for 4-hour clean and press 3 times for a 2-hour self-clean cycle time.

3. Press start to activate.

To avoid possible burns use caution when opening the

oven door when the self-clean cycle is nished. The

oven may still be VERY HOT. Stand to the side of the oven when opening the door to allow hot air or

steam to escape.

When the self-clean cycle is done:

1. The time of day and “Hot” will show in the display (See Fig.3).

2. Once the oven has cooled (about 1 hour) and “Hot” is no longer displayed the “door OPn” message will appear (Fig. 4). When this message turns off the door is nished unlocking. Use caution and avoid possible burns when opening the door after the self-cleaning cycle. The oven may still be VERY HOT.

Fig. 3

Fig. 4

NOTES

•Whenever the self-clean feature is active you may check the amount of clean time remaining by pressing

Once the door has locked, “CLn” will appear in the display indicating the oven has started heating for the self-clean cycle (Fig. 2).

Press cancel at any time to stop self-clean.

Fig. 1

Fig. 2

IMPORTANT

After pressing start, the door lock motor will activate. “doorLoc” will appear in the display (Fig. 1). DO NOT attempt to open the oven door when the “door Loc” message is displayed (allow about 15 seconds for the oven door to completely lock). DO NOT force the oven door open. This may damage the automatic door locking system.

the keypad once. The oven door will remain

locked until the range has cooled sufciently. You will

need to allow about 1 additional hour to the time displayed before you can open the oven door.

•When the oven is cool, wipe away any residue or powdered ash from the oven interior using a damp cloth or paper towel.

SELF-CLEANING

If it becomes necessary to cancel self-clean:

1. Press keypad.

2. If the self-clean cycle has heated the oven to a high temperature, the “Hot” (Fig. 1) message will show in the display. Allow enough time for the oven to cool and for the “door OPn” message to display (Fig. 2). When this message turns off the oven door may be opened.

Fig. 1

Restarting a self-clean cycle after a power outage:

If a self-clean cycle was interrupted by a power failure, your oven may not have thoroughly cleaned. If so, once power is restored, the oven has cooled and the oven door has unlocked, if needed, set again for self-clean.

Starting another self-clean after cancellation: If a self-clean cycle was cancelled using the cancel

keypad before the oven was nished cleaning, you may

wish to set for another self-clean cycle.

Fig. 2

Setting a delay start self-clean cycle

Example: To program a self-cleaning cycle with a delay start time of 9:00 o’clock:

Step Press

1. The oven should be empty and all oven racks removed. Remove

all items from the cooktop. Be sure the oven door is completely closed.

2. Press delay start.

3. Enter 9 0 0.

4. Press start.

5. Press self clean once for a 3-hour clean time, press self clean twice for 4-hour clean and press 3 times for a 2-hour self-clean cycle time.

6. Press start to accept.

If self-clean was cancelled shortly after being started, and the oven interior did not reach high self-clean temperatures, the next clean cycle may be set as soon as the oven door unlocks from the cancelled clean cycle.

If the oven became hot enough from the cancelled selfclean cycle, you may be required to wait up to 4 hours before the control will allow another self-clean cycle to start.

NOTE

If attempting to set “back to back” self-clean cycles, the control may display the messages “CLEAn” , then “dELAy” followed by the length of time to wait before the next self-clean may be set. For example, if the message displayed reads “4:00”, and the time is 12:00 o’clock, the control will not allow self-clean to be set again until after 4:00 o’clock.

Press cancel at any time to stop self-clean.

NOTES

• The maximum delay start setting is 11 hours & 59 minutes.

• Check to be sure the oven is empty before setting a self-clean cycle using a delay start time. Immediately after setting self-clean with a delay start the oven door will lock. The self-clean feature will not start heating the oven for cleaning until reaching the delay start time.

Cleaning recommendation table

Surface type Recommendation

CARE&CLEANING

• Controlknobs (some models)

• Painted body parts

• Painted decorative trim

• Aluminum, plastic or vinyl trim

• Control panel

• Control key pad membrane

• Decorative trim (some models)

• Easy Care™ Stainless

Steel (some models)

• Porcelain enamel parts

• Broiler pan and broiler pan

insert (if equipped)

For general cleaning, use hot, soapy water and a cloth. For more difcult

soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch. To remove

control knobs, turn to OFF position; grasp rmly and pull straight off the shaft. To replace knobs after cleaning, line up the at sides of both knob and

shaft; then push knob into place.

Before cleaning the control panel, turn all controls OFF, activate oven lockout (on some models) and if needed remove any knobs from panel. Do not use abrasive cleaners on any of these materials; they can scratch. Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water from dishcloth before wiping control panel; especially when wiping around the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel.

If your range nish is Easy Care™ Stainless Steel (some models), clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like stainless steel cleaners or any other types of cleaners containing any abrasive, chloride, chlorine or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.

Gentle scrubbing with a soapy no-scratch cleaning pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary,

cover difcult spots with an ammonia-soaked paper towel for 30 to 40

minutes. Rinse with clean water and a damp cloth, and then scrub with a

soap-lled no-scratch cleaning pad. Rinse and wipe dry with a clean cloth.

Do not allow food spills with high sugar or acid content (milk, tomatoes,

sauerkraut, fruit juices or pie lling) to remain on the surface; they may

cause a dull spot even after cleaning.

• Oven interior

• Oven racks

• Oven door

• Ceramiccooktop

Remove excessive spillovers from oven cavity bottom before starting selfclean. Clean any soils from oven frame and door liner outside the oven door

gasket. For very important preparation information be sure to read all the instructions in the self-cleaning section.

Oven racks must be removed from oven. Do not clean oven racks in oven during the self-clean cycle. Remove and clean using a mild,

abrasive cleaner following manufacturer’s instructions. Thoroughly rinse and dry.

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door. Do not clean the oven door gasket. On selfcleaning models the oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Refer to “Cooktop cleaning” and “Cooktop maintenance” in the Care & Cleaning section.

CARE&CLEANING

CAUTION

Cooktop maintenance

IMPORTANT

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.

Prior to using your cooktop for the rst time, apply

a ceramic cooktop cleaning cream (available in most hardware, grocery and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop

cleaning creams leave a protective nish on the glass to

help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (with cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface.

Do not:

• Slide anything metal or glass across the cooktop.

Cooktop cleaning

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

For light to moderate soil:

Apply a few drops of cooktop cleaning cream directly to the cooktop. Use a clean paper towel to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use the towel you use to clean the cooktop for any other purpose.

For heavy, burned on soil:

Apply a few drops of glass-ceramic cooktop cleaner directly to the soiled area. Rub the soiled area using a non-abrasive plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.

• Use cookware with dirt or dirt build up on bottom;

replace with clean cookware before using.

• Use your cooktop as a cutting board or work surface in

the kitchen.

• Cook foods directly on the cooktop surface or without

using cookware.

• Drop heavy or hard objects on the ceramic glass

cooktop, they may cause it to crack.

30°

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately.

After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt (as illustrated) and scrape the soil from the hot surface. Allow the cooktop to cool, and use the same method for heavy or burned on soils.

CAUTION

WARNING

CARE&CLEANING

WARNING

Cooktop cleaning (cont’d)

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health and can chemically damage the ceramic glass surface.

Do not use the following on the cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the

cooktop, making it more difcult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.

Aluminum foil and oven liners (cont’d)

Do not use oven bottom liners or use aluminum foil to cover the oven bottom or any oven racks.

Using a liner in the oven restricts the heat

and air ow needed to

obtain the best possible cooking results for any oven, including the warmer drawer (on some models).

During self-clean the oven temperature can become hot enough to melt aluminum cooking utensils or aluminum foil if left in the oven. This could result in damage to the

oven interior porcelain nish.

Replacing the oven light

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.

Aluminum foil and oven liners

•Protectiveliners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of

these liners may result in risk of electric shock, or re.

The interior oven light is located at the rear of the oven interior back wall and is protected with a glass shield held by a wire holder.

The glass shield should always be in place to protect and shield the oven interior light whenever using the oven.

To replace the interior oven light:

1. Turn electrical power off at the main source or unplug the range.

2. While holding the glass shield in place, press wire holder to one side to release the glass shield.

3. Remove glass shield. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will need to be reset. To reset review “Setting the clock” section in this manual.

glass shield

wire

holder

CARE&CLEANING

CAUTION

Oven door

hing

Removing and replacing the lift-off oven door

• To avoid possible injury when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area.

• The oven door is heavy. For safe, temporary storage, lay

the door at with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with oor - See

Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door to unlock (See Fig. 2). A tool such as a

small at-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position. The oven door will stop into this position just before fully closing.

5. With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with oor - See

Fig. 1).

4. Push the door hinge locks up towards and into the oven frame for both left and right oven door hinges to the locked position (See Fig. 2).

5. Close the oven door.

hinge locations

Fig. 1

Fig. 2

about

10°

oven door

hinge

Fig. 3

Special door care instructions - Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully positioned into the oven interior.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

roller

arm

Fig. 4

Solutions to common problems •BEFOREYOUCALL

Problem Possible Causes Solutions

Display ashes time. Power interruption. Press cancel then set the correct time of day.

Oven control displays F __ (followed with a number) and oven control beeps.

The oven does not respond or error tone sounds when a keypad is pressed.

New oven cooks hotter or cooler than previous experience.

Odor or some smoking coming from the oven during

rst few uses.

Appliance makes popping sounds.

The oven control has detected a fault or error condition.

Error condition recurs.

Pressed outside keypad area.

Oven lock may be active.

No electric service.

Difference in oven temperature settings between the old and new range.

New appliance.

Oven expands and contracts while heating and self-clean.

Press cancel to clear the display & stop beeping. Try bake or broil feature again. If the F code error repeats, remove electric power from appliance, wait 5 minutes and then repower appliance and set clock. Try bake or broil feature again.

Record fault code and call your authorized service agent.

Be sure to press center of keypad using at portion of nger.

Cancel the oven lock feature (some models).

See “Entire appliance does not operate” in this checklist.

For the rst few uses, follow your recipe times and temperature

recommendation carefully. If you feel the oven is too hot or cool from your previous cooking experience, try offsetting the oven temperature. See “Adjusting the oven temperature” in Setting Oven Controls section.

It is possible to experience some odors and/or a small amount of

smoke from a new range. The odor will diminsh after rst using the oven. Before cooking for the rst time, turn the oven ON to

400°F for 30 minutes to one hour. This will allow for an intitial burn-in period and help eliminate odors. If necessary, ventilate the kitchen by opening a window.

This is normal.

Control panel makes clicking noises.

Warm air or steam from oven vent area.

Poor baking or roasting results.

The oven control is cycling the oven ON and OFF.

Moisture coming from food while cooking in oven.

Incorrect oven control

setting.

Oven vent may be blocked.

Incorrect cookware type or size.

Baking started with cold oven.

Incorrect oven rack position. Adjust oven rack position upward or downward as needed.

Inadequate space around

cookware or air ow is

blocked by oven liner or using aluminum foil as a liner.

Oven temperature or time settings.

This is normal.

This is normal. To ensure the best possible results, do not block the oven vent area when cooking.

See Setting Oven Controls section and review instructions for the desired cooking function.

Clear any cookware or items that is blocking the oven vent area.

Dark or dull pans absorb more heat than shiny bakeware resulting in overbrowning of some foods. Try reducing the oven temperature or cook time to prevent overbrowning. Dark pans are recommended for pies; shiny pans for cakes, cookies and

mufns.

Try preheating the oven before placing food on oven rack.

Try centering food in oven for single items. When cooking multiple food items space cookware to allow air to circulate completely around the food items. Review section for “Aluminum foil and liners” in the Care & Cleaning section.

Try adjusting the recipe’s recommended temperature or cooking time. If you still feel the oven is too hot or cool, try offsetting

the oven temperature. See “Adjusting the oven temperature” in Setting Oven Controls section.

BEFOREYOUCALL• Solutions to common problems

Problem Possible Causes Solutions

Oven portion of appliance does not operate.

Entire appliance does not operate.

Range is not level.

Cannot move appliance easily. Appliance must be accessible for service.

Incorrect oven control setting.

Oven lock may be active.

Power supply to appliance disconnected or electrical power outage.

Service wiring is incomplete.

Floor is not level, weak or unstable.

The cooktop or oven racks are not level.

Cabinet alignment may make range appear not level.

Carpet interferes with range. Provide sufcient space so appliance may be lifted over carpet.

Cabinets are built in too tightly to appliance sides.

Be sure the oven control was set correctly for the requested feature. See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see “Entire appliance does not operate” in this checklist.

Cancel the oven lock feature (some models).

Be sure appliance power cord is plugged properly to electrical outlet. Check house circuit breaker; reset if needed. If the electric service to the house is out, call your local electric utility for service.

Contact your dealer, installing agent or authorized service agent for assistance.

If oor under range is sagging or sloping, contact a carpenter to

correct the problem.

To correct, place oven rack in center of oven. Place a bubble (or spirit) level centered on the oven rack. Adjust by turning leveling legs at bottom of range until the oven rack rests level.

Be sure kitchen cabinets are square & have sufcient room for

appliance clearance.

Contact builder or installer to make appliance accessible.

Convect fan makes noise.

Convect fan turns ON and OFF while cooking.

Convect fan turns on with features that should run without a fan (some models).

Oven control displays “Prob ERR”. The probe is not recognized by the oven control.

The convect fan may turn ON or OFF automatically.

Oven door is open.

For some models the convect fan may turn ON while preheating.

The probe is not fully inserted into the probe receptacle.

If the error code persists, the probe may be damaged or the probe cable has a short.

This is normal. On some cooking features the convect fan may run until the feature is done or the door was opened or closed.

The convect fan will turn OFF if the oven door is opened while any convect feature is active. Close oven door.

This is normal (some models).

Double check that the temp probe is fully inserted into probe receptacle. Use only the probe originally supplied with range.

Remove the probe from receptacle and oven. The oven may still be used normally without the probe. Call your authorized service agent for a replacement probe.

Solutions to common problems •BEFOREYOUCALL

Problem Possible Causes Solutions

bake or self-clean

did not start at the time expected.

Strong odor from range or smells hot.

Unable to remove items from oven after starting self-clean.

Oven door did not unlock after the selfclean cycle.

Self-clean feature will not start.

Self-clean will not restart afterbeing cancelled.

The time of day is incorrect.

Self-clean was started for the

rst times.

Oven door locks immeadiately after setting self-clean.

Oven is too hot.

Incorrect control setting.

Oven door open.

The control has determined oven is too hot to restart selfclean (some models).

Set clock with correct time of day before adding a delay start setting. See “Setting the clock” in Setting Oven Controls section.

It is normal for odors to occur during self-clean, especially during

the rst self-clean cycle. It is recommend to ventilate the kitchen

area. Open any windows and if available turn on an exhaust fan or overhead range hood during the self-clean cycle.

Press cancel to stop self-clean. Wait for the oven door to unlock. Once unlocked, remove any items left in the oven, close the oven door and set for self-clean again.

Allow about 1 hour after the self-clean cycle for the oven to cool enough before the oven door will unlock.

Carefully follow the prepartion and programming instructions under Self-cleaning.

The oven door must lock before the self-clean cycle will start. Be sure the oven door is closed before starting self-clean.

In some cases after cancelling self-clean, you may be required to wait up to 4 hours before the self-clean feature may be used again. Watch display for any messages.

Soil not completely removed after selfcleaning cycle.

Powdered ash inside the oven cavity after self-clean cycle.

Oven rack nish is

dull or discoloring.

Oven rack no longer slides in or out of oven easily.

Heavy soils. Clean time too short or spillovers were left inside oven.

Failure to clean soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom.

Interrupted by power outage.

This is normal. The temperature of the self-clean feature turned dirt to ash.

Oven racks left inside oven during self-clean.

Set self-clean feature for maximum cleaning time. Remove any excessive spillovers from oven before starting self-clean. Carefully follow prepartion instructions under “Self-cleaning”.

These areas are not within the self-cleaning area, but get hot enough to burn on residue. Clean these areas before starting a self-clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Once power is restored restart self-clean.

Wait for the oven to completely cool. Wipe away any residue or powdered ash from the oven interior using a clean damp cloth or paper towel.

Remove all oven racks from oven before starting self-clean. Clean after removing from the oven using a mild, abrasive cleaner following manufacturer’s instructions. Thoroughly rinse and dry.

Remove all oven racks from oven before starting self-clean. To ease rack movement, remove from oven and clean if needed. Then apply a small amount of vegetable oil to a paper towel and wipe oil on edges of oven racks. Do not use lubricant spays.

BEFOREYOUCALL• Solutions to common problems

Problem Possible Causes Solutions

Oven smokes excessively when broiling.

Flames inside oven or smoking from oven vent.

Surface element does not heat.

Surface element slow to heat food.

Surface element too hot or not hot enough.

Oven door was closed. Be sure oven door is open when broiling.

Meat too close to upper element.

Meat not prepared for broil.

Insert placed incorrectly on broil pan (some models).

Excessive spillovers or grease built up inside oven.

Excessive food spillovers in oven.

Incorrect control setting.

Cookware much larger than element pattern on cooktop.

Incorrect control setting. Adjust the surface power level setting lower or higher to match

Cookware material or weight.

Condition of cookware.

Reposition oven rack lower to provide proper clearance between the food & the upper element.

Remove excess fat from meat. Remove fatty edges.

Always place insert on the broil pan with ribs up and slot holes downward. This will allow grease to drip into pan.

Regular cleaning is needed when broiling frequently.

Wipe up any excessive spillovers before starting the oven.

Should an oven re occur, close the oven door and turn the oven OFF. If the re continues, use a re extinguisher. DO NOT put

waterorouronthere!Flour may be explosive.

Be sure the correct control is ON for the element that you are attempting to use.

Adjust the power level to a higher setting.

Move cookware to larger element on cooktop if available or if possible place food in smaller cookware.

the cookware size and quantity of food.

Cookware materials and weight of the material affect heating. Heavy & medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Use only at, evenly balanced, medium or heavyweight

cookware. Flat pans heat better than warped pans.

Surface element heating area extends beyond cookware bottom.

Cookware too small for cooktop element used.

If available, move cookware to smaller surface element or place food in larger cookware.

Problem Possible Causes Solutions

NOTES

Scratches or abrasions on cooktop surface.

Metal marks on the cooktop.

Brown streaks or specks on cooktop surface.

Areas of discoloration with metallic sheen on cooktop surface.

Coarse particles such as salt or sand between cookware and cooktop surface.

Cleaning materials not recommended for ceramic cooktop have been used.

Cookware with rough or dirty bottoms used.

Sliding or scraping of metal utensils on cooktop surface.

Boilovers are cooked onto cooktop surface.

Mineral deposits from water and food.

Be sure cooktop surface and bottom of cooking utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

See “Cooktop Cleaning” and “Cooktop Maintenance” in the Care and Cleaning section of this Use & Care Guide.

Use clean, smooth, at-bottomed cookware.

Do not slide metal utensils on cooktop surface. Use a ceramicglass cooktop cleaning creme to remove the marks. See “Cooktop Cleaning” and “Cooktop Maintenance” in the Care and Cleaning section.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See “Cooktop Cleaning” in the Care & Cleaning section.

Remove discoloration using a ceramic-glass cooktop cleaning creme. Always be sure to use cookware with clean, dry bottoms.

MAJORAPPLIANCEWARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove

This page is left blank intentionally

to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors,

cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than gen uine Electrolux parts or parts obtained from persons other than authorized service companies; or external

causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.

DISCLAIMEROFIMPLIEDWARRANTIES;LIMITATIONOFREMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under

this warranty must be performed by Electrolux or an authorized service company. Product features or specications as described

or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Home Products, Inc. 10200 David Taylor Drive Charlotte, NC 28262

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

L5V 3E4

Frigidaire CGEF3059RFB, CGEF3059RFC, CGEF3059RFA Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual