Frigidaire CRG3110KWBA, CFGF316DSE Installation Guide

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.

FOR YOUR SAFETY:
m Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do nottouch any electrical switch; do not use any phone
in your building.

• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire
department.

Installation and service must be performed by a qualified
installer, service agency or the gas supplier.

RANGE
OVERALL
DIMENSIONS

Minimum to

46-3/4" l

Maximum 36 + 1/8"

Wall on Either Minimum T Minimum to

Above 36" 2"_ Either Side

Side of Range _ 1_" Cabinets on

Height. of Range.

Refer to your serial plate for

applicable agency certification

• ALL RANGES

CAN TIP

• INJURYTO PERSONS

COULD RESULT

• INSTALL ANTI-TIP
DEVICE PACKED WITH

RANGE

• SEE INSTALLATION

INSTRUCTIONS

Note: For appliances instafled in the
State of Massachusetts see page 2.

SIDE

VIEW

............

A

Maximum Depth

for Cabinets

Above Range Top.

1_-13"-_1

Clearances and Dimensions

1. LocationmCheck location where the range will be

installed. Check for proper electrical and gas supply,
and the stability of the floor.

2. Dimensions that are shown must be used. Given
dimensions provide minimum clearance. Contact

surface must be solid and level.

p/n 316469101 (0608) EN/FR

30"

_1_ 0" Clearance Below Cooking Top and at Rear of Range.

Important Notes to the Installer

1. Read all instructions contained in these installation
instructions before installing range.

2. Remove allpacking material from the oven compartments
before connecting the gas and electrical supply to the
range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

Important Note to the Consumer: Keep these instructions
with your Use & Care Guide for future reference.

IMPORTANT SAFETY
INSTRUCTIONS

Installation of this range must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code

ANSI Z223.1--1atest edition when installed in the United
States. When installed in Canada, installation must conform

with CAN/CGA-B 149.1 and CAN/CGA-B 149.2.
This range has been design certified by CSA International. As

with any appliance using gas and generating heat, there are
certain safety precautions you should follow. You will find them
in the Owner's Guide, read it carefully.

• Be sureyour range is installed and grounded properly

by a qualified installer or service technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No .70m

latest edition when installed in the United States.

When installed in Canada, this range must be electrically
grounded in accordance with CSA Standard C22.1,
Canadian Electrical Code, Part 1. (Read the Grounding
Instructions on pages 5 and 6).

• The installation of appliances designed for manufactured
(mobile) home installation must conform with Manufactured
Home Construction and Safety Standard, title 24CFR,
part 3280 [Formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD (part 280)] orwhen
such standard is not applicable, the Standard for
Manufactured Home Installation 1982 (Manufcatured Home
Sites, Communities and Set-ups), ANSI Z225.1/NFPA
501A--latest edition, or with local codes when installed in
the United States. When installed inCanada, installation

must conform with CAN/CSA-Z240 MH.

• Before installing the range in an area covered with
linoleum or any other synthetic floor covering, make
sure the floor covering can withstand heat at least
90°F above room temperature without shrinking,
warping or discoloring. Do not install the range over
carpeting unless you place an insulating pad or sheet of

1/4-inch thick plywood between the range and carpeting.

• Make sure the wall coverings around the range can

withstand the heat generated by the range.

• Do not obstruct the flow of combustion air at the oven
vent nor around the base or beneath the lower front

panel of the range. Avoid touching thevent openings or

nearby surfaces as they may become hot while the oven
is in operation. This range requires fresh air for proper

burner combustion.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and
can also cause damage to the range.

Never leave children alone or unattended

in the area where an appliance is in use. As children grow,

teach them the proper, safe use ofall appliances. Never leave
the oven door open when the range is unattended.

• Do not store items of interest to children in the
cabinets above the range. Children could be seriously

burned climbing on the range to reach items.

• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners

should be avoided.

• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

• Do not use the oven as a storage space. This creates
a potentially hazardous situation.

• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.

• Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.

Explosions or fires could result.

• Reset all controls to the "off" position after using a

programmable timing operation.

• Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a
range, shall not be used in conjunction with gas
ranges other than when the hood and range have
been designed, tested and listed by an
independent test laboratory for use in combination

with each other.

Before Proceeding:

Your range has been preset at the factory for use with Natural
Gas. This appliance may be converted for LP/Propane Gas by
installing the supplied LP Kit located on the backside of the
appliance.

Special instructions for appliances installed in the State of
Massachusetts: This appliance can only be installed in the
State of Massachusetts by a Massachusetts licensed
plumber or gas fitter. When using a flexible gas connector, it
must not exceed 3 feet (36 inches) in length. A "T" handle
type manual gas valve must be installed in the gas supply
line to this appliance.

[;"iV-'la#l=_L_'lDO NOT MAKE ANY ATTEMPT TO

OPERATE THE ELECTRIC IGNITION OVEN DURING AN
ELECTRICAL POWER FAILURE. RESET ALL OVEN
CONTROLS TO "OFF" IN THE EVENT OF A POWER
FAILURE.

The electric ignitor will automatically re-ignite the oven
burner when power resumes ifthe oven thermostat control
was left in the "ON" position.

When an electrical power failure occurs during use, the
surface burners will continue to operate.

During apower outage, the surface burners can be lit with
a match. Hold a lighted match to the burner, then slowly turn
the knob to the LITE position. Use extreme caution when
lighting burners this way.

Before Starting

Tools You Will Need

For leveling legs and Anti-Tip Bracket:

Adjustable wrench or channel lock pliers
5/16" Nutdriver or Flat Head Screw Driver

Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry Drill Bit
if installing in concrete)

For gas supply connection:

• Pipe wrench
For burner flame adjustment:

• Phillips head and
blade-type screwdrivers

Additional Materials You Will Need

• Gas line shut-off valve _

• Pipe joint sealant that resists action of LP/Propane gas

A new flexible metal appliance conduit (1/2" NPT x 3/4" or 1/
2"1.D.) must be design certified by CSA International. Because

solid pipe restricts moving the range we recommend using
a new flexible conduit (4 to 5 foot length) for each new

installation and additional reinstallations.

A.

Locate the Bracket Using
the Template - (Bracket may

be located on either the left or
right side of the range. Use

the information below to
locate the bracket if template

is not available). Mark the
floor or walt where left or right
side of the range will be

located.

Ifrear of range is against the walt or no further than 1-1/4" from
walt when installed, you may use the walt or floor mount
method. If molding is installed and does not allow the bracket

to fit flush against the walt, remove molding or mount bracket
to the floor. For walt mount, locate the bracket by placing the
back edge of the template against the rear wall and the side
edge of template on the mark made referencing the side of
the range. Place bracket on top of template and mark location

of the screw holes in walt. If rear of range is further than 1-1/
4" from the wall when installed attach bracket to the floor. For

floor mount, locate the bracket by placing back edge of the
template where the rear of the range wilt be located. Mark the
location of the screw holes, shown in template.

B.

Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot hole

where screws are to be located. If bracket is to be mounted
to the walt, drill pilot hole at an approximate 20 ° downward

angle. If bracket is to be mounted to masonry or ceramic
floors, drill a 5/32" pilot hole 1-3/4" deep. The screws provided
may be used in wood or concrete material. Use a 5/16" nut-
driver or flat head screwdriver to secure the bracket in place.

• Always use the (2) new flare union adapters (1/2" NPT x 3/4"
or 1/2" I.D.) supplied with the new flexible appliance conduit

for connection of the range.

Normal Installation Steps

1. Anti-Tip Bracket Installation Instructions
Important Safety Warning

To reduce the risk of tipping of the range, the range must be
secured to the floor by properly installed anti-tip bracket and
screws packed with the range. Failure to install the anti-tip bracket
will allow the range to tip over ifexcessive weight is placed on an
open door or if a child climbs upon it. Serious injury might result

from spilled hot liquids or from the range itself.
If range is ever moved to a different location, the anti-tip brackets

must also be moved and installed with the range.
Instructions are provided for installation in wood or cement

fastened to either the floor or wall. When installed to the walt, make
sure that screws completely penetrate dry walt and are secured
in wood or metal. When fastening to the floor or walt, be sure that
screws do not penetrate electrical wiring or plumbing.

FASTEN BRACKET (WALL OR FLOOR MOUNTING)

Leveling Leg _ ,_--1-1/4" Max.

Floi: Mii!nt _i_i "- "p cket

C.

Level and Position Range - Level range by adjusting the (4)

FASTEN BRACKET (FLOOR MOUNTING ONLy)

Leveling Leg

Floor Mount

-- 1-1/4"

_1 I_-- More Than

Bracket

leveling legs with awrench. Note: A minimum clearance of 1/
8" is required between the bottom of the range and the
leveling leg to allow room for the bracket. Use a spirit level
to check your adjustments. Slide range back into position.
Visually check that rear leveling leg is inserted into and fully

secured by the Anti-Tip Bracket by removing lower panel or
storage drawer. For models with a warmer drawer or broiler
compartment, grasp the top rear edge of the range and
carefully attempt to tilt it forward.

Wall

2. Provide an adequate qas supply.

This appliance is designed to operate on 4" natural gas or 10" LP/
Propane manifold pressure. A convertible pressure regulator is

connected to the manifold and MUST be connected in series with
the gas supply line regardless of which type of fuel is being used.

Care must be taken during installation of range not to obstruct the
flow of combustion and ventilation air.

Forproper operation, the maximum inlet pressure to the regulator
should be no more than 14 inches of water column pressure. The

inlet pressure to the regulator must be at least 1 inch greater than
regulator manifold pressure. Examples: If regulator is set for
natural gas 4 inch manifold pressure, inlet pressure must be at
least 5 inches; if regulator has been converted for LP/Propane gas
10 inch manifold pressure, inlet pressure must be at least 11

inches.

Leak testing of the appliance shall be conducted according to the
instructions in step 4g.

The gas supply line should be 1/2" or 3/4" I.D.

Do not allow pressure regulator to turn on

pipe when tightening fittings.
Gas connection for electric iqnition models:

Manual Flare Flexible Flare Union Pressure
Shutoff Union Appliance Adaptor Regulator

Valve _ Conduit !

off Service Shut-Off Valve Electric Ignition models only --x

(Shown in ON Position).

Be sure lever is in the "On" position when

installation is complete

a) Install an external manual gas shut-off valve to gas supply in

an easily-accessible location outside of the range. Be sure
you know how and where to shut-off the gas supply to the
range.

b) Install 1/2" flare union adapter to pressure regulator.
c) Attach appliance conduit to flare union on regulator.
d) Install flare union adapter to external manual shut-off valve.
e) Attach appliance conduit to flare union on shut-off valve.

f) Make sure service shut-off valve on pressure regulator is in

"ON" position.

g) Check for leaks. Turn the gas supply on to the range and use

a liquid leak detector at all joints and conduits to check for
leaks in the system.

of _ange ' i

I

_Recommended Area for_

120V Outlet on Rear of I
Wall and Area for Thru|

the Wall Connection of I

Pipe Stub and Shut Off I

Valve is Shaded Area./I

Area for Thru "_ _ "4-- Wall

the Floor Connection of _ Edge

Pipe Stub and Shut Off Valve.

3. Seal the openings.

Seal any openings inthe wall behind the range and inthe floor
under the range after gas supply line is installed.

4. Connect the ranqe to the gas supply.

To prevent leaks, put a pipe joint sealant on all male (outside)
pipe threads.

Do not use a flame to check for gas leaks.

Location of Pressure Regulator