Frigidaire CFEF3050LSE, CFEF3052LSD, CFEF3050LSM, CFEF3050LSK, CFEF3050LSD Owner’s Manual

www.fdgidaire.comUSA1-800-944-9044 www.fdgidaire.caCanada1-800-265-83

Contents

Thank youfor choosing Frigidare.

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3-5

Features at a Glance .............................................. 6

Before Setting Oven Controls .................................. 7

Removing, replacing & arranging the oven racks ........... 7

Before Setting Surface Controls ........................... 8-9

About the ceramic cooktop & radiant elements ............. 8

Cookware material types ............................................ 9

Setting Surface Controls .................................. 10-12

Setting single radiant surface elements ...................... 10

Setting dual radiant surface elements ........................ 11

Setting the Keep Warm zone .................................... 12

Home canning ......................................................... 13

Oven Controls Functions ........................................ 14

Setting Oven Controls ...................................... 14=19

Setting the clock ...................................................... 14

Changing oven temperature display (F° or C°) ............ 14

Setting silent control feature ..................................... 15

Setting minute timer ................................................ 15

Changing between continuous bake or 12-Hour

Energy Saving feature ......................................... 15

Setting bake ........................................................... 16

Setting bake time .................................................... 16

Setting bake time and start time ............................... 17

Setting broil ............................................................ 18

Adjusting oven temperature ..................................... 19

Setting oven lockout feature ..................................... 19

Operating oven light ................................................. 19

Self-Cleaning .................................................... 20-21

Care &Cleaning ............................................... 22=25

Cleaning recommendation table ................................ 22

Cooktop maintenance & cleaning ........................... 23-24

Cautions for aluminum use ....................................... 24

Replacing the oven light ........................................... 24

Removing & replacing oven door ............................... 25

Before You Call

Solutions to common problems ............................. 26-27

Appliance Warranty .............................................. 2.8

This Use & Care Guide is part of our commitment b customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase as the beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www,frigidaire.com

Before you call for service, there are a few things you can
do to help us serve your better.

Read this Use & Care manual,
It contains instructions to help you use and maintain your

range properly.

If you received a damaged range ,,,
immediately contact the dealer (or builder) that sold you the

range.

Save time and money,
Check the section titled "Before you call". This section helps
step you through some common problems that might occur.
If you do need service, help isonly a phone call away. Call
Frigidaire Customer Services at 1=800=944=9044.

Product Registration

Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
www,frigidaire,com or by dropping your Product
Registration Card in the mail.

Serial

plate location i

L _

Serial plate location: JT
open storage drawer (some models) or

remove lower front panel (some models).

2

Record model & serial numbers here

Purchase date

Model number

Serial number

@2009 Elecbolux Home Products, Inc. All ri0hts reserved. Printed in the USA

Read all instructions before using this appliance,

Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.

Definitions

_:_ This isthe safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor

or moderate injury,

IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard

related.

Important Safety Instructions

= Remove all tape and packaging before using the

range, Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

= All ranges can tip.
= Injuryto persons could result.
= Install anti=tipdevice packed

with range.

= See Installation Instructions.

To reduce the risk of tipping, the
range must be secured by properly
installed anti-tip bracket provided

with the range. To check if the
bracket is installed properly, visually
check that rear leveling leg is
inserted into and fully secured by the
anti-tip bracket by removing lower
front panel or storage drawer from

the range.
For models equipped with a warmer drawer or lower

oven, grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation
instructions for proper anti- tip bracket installation.

=Never modify or alter the construction of a range

by removing the leveling legs, panels, wire covers,
anti=tip brackets/screws, or any other part of the

range.

= Remove the oven door from any unused range if it

is to be stored or discarded.

= Proper installation--Be sure your appliance is

properly installed and grounded bya qualified
technician in accordance with the National Electrical

Code ANSI/N FPA No, 70 latest edition and local

electrical code requirements. Install only per
installation instructions provided in the literature package
for this range.

= User servicing=Do not repair or replace any part

of the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.

Save these instructions for future reference,

Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.

Never use your appliance for warming or heating
the room.

Do not use the oven, warmer drawer or lower
oven (if equipped) for storage.

3

= Storage in or on appliance--flammable materials

should not be stored in an oven, warmer
drawer, near surface units or in the storage
drawer, This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.

• DO NOT LEAVE CHILDREN ALONE--children

should not be left alone or unattended in the
area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

= Do not store items of interest to children in the

cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.

= Do not use water or flour on grease fires=

smother the fire with a pan lid, or use baking soda,
a dry chemical or foam=type extinguisher.

= When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

Use dry potholders = moist or damp potholders on

hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not use
a towel or other bulky cloth instead of a potholder.

= Do not heat unopened food containers =buildup of

pressure may cause container to burst and result
in injury.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

• Use care when opening oven door, lower oven
door or warmer drawer (if equipped)--Sta nd to the

side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace

food in the oven.

= Do not touch surface heating units or surface

ii

cooking elements, areas near these units or
elements, or interior surface of the oven. Both

surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.

ii

During and after use, do not touch, or let clothing or

ii

other flammable materials touch these areas until they

have had sufficient time to cool. Among these areas

are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings,

oven door and oven door window.

ii

ii

• Wear proper apparel=loose=fitting or hanging
garments should never be worn while using the

appliance. Do not let clothing or other flammable
materials contact hot surfaces.

Do not attempt to operate the range during a
power failure. If the power fails, always turn offthe

range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your
model is equipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or
ignite.

Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to
reposition. Do not let potholders contactthe hot heating

elements in the oven. Remove all utensils from the rack
before moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

SELF-CLEANING OVENS

• Clean in the self=cleaning cycle only the parts
listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or
foods from the oven.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating
unit.Place a pan of food on the unit before turning it on,
and turn the unit off before removing the pan.

• Do Not Use Oven Cleaners--No commercial oven
cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door GasketJThe door gasket is
essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the
fumes given offduring the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IivIPORTANTINSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of
grease that could catch fire, Pay particular attention

to the area around each surface element. Do not allow
grease to accumulate.

• Kitchen cleaners and aerosolsmAIways follow the

manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

= Clean ventilating hoods frequently=Grease should

not be allowed to accumulate on the hood or filter.
Follow the manufacturer's instructions for cleaning hoods.

FOR CERAMIC=GLASS COOK TOP MODELS

• Do not cook on broken cook top--If cook top should

break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.

• Clean cook top with caution--If a wet sponge or cloth
is used to wipe spills on a hot cookingarea, be careful to

avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.

Use proper pan size--This appliance isequipped with
one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve
efficiency.

Utensil handles should be turned inward and not

extend over adjacent surface elements--To reduce

the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent

surface units.

Never leave surface elements unattended at high
heat settings--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry
may melt.

Do not immerse or soak removable heating

elements_Heating elements should never be immersed
in water. Heating elements clean themselves during
normal operation.

Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.

When flaming foods under a ventilating hood, turn

the fan on.

IHPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such

substances.

,f

Your electric range features include'

1. Electronic oven control with kitchen timer.

2. Interior oven light switch (some models).

3. Left front single (some models) or dual (some models) radiant

element control.

4. Left rear single (some models) or dual (some models) radiant element

control.

5. Keep warm zone element control (some models).

6. Right rear single (some models) or dual (some models) radiant

element control.

7. Right front single (some models), dual (some models) radiant element

control.

8. HOT SURFACE indicator light(s).

9. Element ON indicator light(s).

10. Keep warm zone indicator light (some models).

11. Oven interior light with removable cover.

12. Automatic oven door light switch (some models).

13. Self-cleaning oven interior.

14. Self-clean door latch.

15. Adjustable interior oven rack(s).

16. Large 1-piece oven door handle.

17. Full width oven door with window.

18. Storage drawer with handle (some models) or integrated handle

(some models).

19. Easy to clean upswept cooktop.

20. Ceramic smoothtop (elements, styles and color will vary by model).

21. 6" single radiant element (some models).

22. 5-7" dual radiant element (some models).

23. 9" single radiant element (some models).

24. 6-9" dual radiant element (some models).

25. 12" single radiant element (some models).

26. 9-12" dual radiant element (some models).

27. Keep warm zone radiant element (some models).

28. Broil pan (some models).

29. Broil pan insert (some models).

30. Leveling legs and anti=tip bracket (included),

0 0

0 o. 0

OFF OFF o

8

7

to

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o

i:

The features shown for your appliance may
vary according to model type & color,

Oven vent location

The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm

air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Fig. 1

Removingr replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).

Always use oven mitts when using the oven, When
using the appliance, oven racks and cooktop will become
very hot which can cause burns.

Types of oven racks

Your range may be equipped with one or more of the oven

rack styles shown.

_. flat ha _d_k

fl

ovenrack

°_feSnetrack_

The flat oven rack or flat handle oven rack (some

models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional
possible locations between the standard positions.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to

reach around the food.

Fig. 2

Recommended rack positions by food type

Food type Position

Broiling meats See broil
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread

and casseroles 2 or 3

Small cuts of meat or poultry 2 or 3
Turkey, roast or ham 1 or 2

Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,

place cookware on rack positions 2 & 5 (See Fig. 1). For
best results when using a single oven flat rack, place
cookware on rack position 5 (See Fig. 2).

Fig. 1 Fig. 2

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only

flat-bottomed cookware should be used.

The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns,

element ON indicator light

I

on ©

OFF

reed

6

o OFF @

hl hi

6 6

8

* •

4 i iii!ii ii iiii il 4

7

2 2

Fig. 1

to to

e

o

About the radiant surface elements

The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle ON and OFF.The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.

Forefficient cooking, turn OFFthe element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.

Element ON & hot surface indicator lights

Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on the
backguard --the on indicator light and the hot surface
indicator light.

The element on indicator light will glow when any surface
element is turned ON. A quick glance at this indicator light
after cooking is an easy check to be sure the surface
controls are turned OFF (See Fig. 1).

The hot surface indicator light will glow when any surface
cooking area heats up and will remain on until the glass
cooktop has cooled to a MODERATE level (See Fig.2).

hot surface indicator light

I

hot @ surface

OFF OFF

hi [o

2

3

reed reed

Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the HI setting. This helps
to prevent damage to the ceramic smoothtop. Cycling at
the HI setting is normal and will occur more often if the

cookware is too small for the radiant element or if the
cookware bottom is not flat.

Be sure to read the detailed instructions for ceramic
glass cooktop cleaning in the Care &Cleaning and

Before You Call checklist sections of this Use & Care
Manual.

8 2

7 3

6 4

Fig. 2

Types of cool(top elements

The ceramic glass cooktop has radiant surface elements
located below the surface of the glass. The patterns on the
ceramic glass will outline the size and type of element
available. The single radiant element will have one round
outline pattern shown (keep warm zone is designed to
keep food warm only). The dual radiant element is
expandable; you may set the smaller inner portion as a
single element or both inner and outer 3ortions may be set
to heat together (See Fig. 1).

OFF OFF o OFF @

hi

8

7

Using proper cookware

The size and type of cookware used will influence the

setting needed for best cooking results. Be sure to follow

the recommendations for using proper cookware as

illustrated in Figs. 2 & 3.

Cookware should have flat bottoms that make good contact
with the entire surface heating element (See Fig. 2). Check
for flatness by rotating a ruler across the bottom of the
cookware (See Fig. 3). For more information about the
ceramic cooktop see"Cooktop Cleaning & Maintenance" in

the Care &Cleaning section.

o

Keep warm zone

surface control

(some models)

4 6

reed

Single radiant

surface control

Fig. 1

to to

Dual radiant

surface control

(some models)

Cookware material types

The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the
ceramic cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.

Copper =Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cookingtemperature is

reached. Not recommended for use on ceramic cooktops.

1_ t • Curved and warped pan.

iiiiii

® Flat bottom and straight

sides.

® Tight fitting lids.

• Weight of handle does
not tilt pan. Pan is well

• Pan larger than cooking area
marked on cooktop by more

than one-half inch or 12mm.

balanced.

Pan sizes match the
amount of food to be

prepared and the size
the surface element.

lade of a material that
conducts heat well.

®

Easy to clean.

o

Always match pot
diameter to element size.

® Heaw handle tilts pan.

® Pan is smaller or larger

than heating area marked
on cooktop.

Fig. 2

Porcelain=enamel on metal =Heating characteristics will
vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.

Fig. 3

Single radiant surface elements

To operate the single radiant element:

1. Place correctly sized cookware on single radiant surface
element.

2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the

Suggested radiant surface element settings

table Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to finish
cooking. The surface control knobs do not have to be
set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Fig. 2). Each surface element provides a
constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge

of the cookware indicates the cookware istoo small
for the surface heating area.

3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.

Suggested radiant surface element
settings

The suggested settings found in Fig.1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.

Suggested settings for single and dual radiant
elements table

[O

£

8

4 6

reed

Fig. 2

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could

catch fire if placed too closeto the surface elements.

Settings Type of cooking

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continuea rapid boil, fry, deep fat fry

Medium (5 -6) Maintain a slow boil, thicken sauces

and gravies or
steam vegeta bles

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

Fig. :[

Do not allowaluminum foil, orANY material that can
melt to ma ke contact with the ceramic glass cooktop,

If these items melt on the cooktop they will damage the
ceramiccooktop.

The size and type of utensil used, and the amount and
type of food being cooked will influence the setting

needed for best cooking results.

The on indicator light will glow when one or more
elements are turned ON. A quick glance at this indicator

light when cooking is finished is an easy check to be sure

all control knobs are turned OFF. The hot surface

indicator light will continue to glow AFTERthe control
knob isturned to the "OFF" position and will glow until

the heating surface area has cooled sufficiently,

Dual radiant surface elements (some models)
Symbols on the backguard are used to indicate which coil of
the dual radiant element will heat. The o symbol indicates

the inner coil only, The _ symbol indicates both inner and
outer coils will heat.

To operate a dual radiant element:

1. Place correctly sized cookware on dual radiant surface
element.

2. Push in and turn the surface control knob clockwise to
begin heating both the inner and outer portions of the

dual element. If only the inner heating portion is
needed like for smaller cookware, push in and turn the

knob counter-clockwise to start.

3. When cooking iscomplete, turn the dual radiant surface
element OFF before removing the cookware.

Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as
needed. Aglowing red surface heating area extending
beyond the bottom edge of the cookwa re indicates the
cookware is too small for the surface heating area.

o OFF @

® •

to [o

Heating with inner (small)

element only

o OFF @

6 6

o

4

o

2

• o

to Lo

Heating with both

elements

o

4

o

2

You may switch from either coil setting at any time during
cooking. See Suggested radiant surface element
settings table on previous page,

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.

Do not allowaluminum foil, orANY material that can

melt to ma ke contact with the ceramic glass cooktop,

If these items melt on the cooktop they will damage the
ceramiccooktop.

Areas that heat are shown darkened.

Fig. 1

Fig. 2

The size and type of utensil used, and the amount and
type of food being cooked will influence the setting

needed for best cooking results.

The on indicator light will glow when one or more
elements are turned ON, A quick glance at this indicator

light when cooking is finished is an easy check to be sure

all control knobs are turned OFF. The hot surface

indicator light will continue to glow AFTERthe control
knob isturned to the "OFF" position and will glow until

the heating surface area has cooled sufficiently.

Keep Warm Zone (some models)

The purpose of the keep warm zone is to keep hot cooked
foods at serving temperature. Use the keep warm feature
to keep cooked foods hot such as; vegetables, gravies,
casseroles, soups, stews, breads, pastries and oven-safe
dinner plates.

Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
warming zone should be covered with a lid to maintain
quality.

For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food, Plastic may
melt onto the surface and be very difficult to clean,

Use only dishware, utensils and cookware recommended
for oven and cooktop use on the keep warm zone.

Setting the Keep Warm zone

1. Push in the keep warm control knob in either direction
(See Fig 1). The temperatures are approximate, and
are designated by hi and Io. However, the control can
be set at any position between hi and Io for different
levels of warming.

2. When ready to serve, turn the control to OFF. The keep
warm zone indicator light will remain ON until the
keep warm zone surface area has cooled sufficiently.

Temperature selection - Refer to the keep warm zone
recommended food settings table (See Fig. 2). If a

particular food is not listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.

Keep warm zone recommended food settings table

Food Item Heating Level

Breads/Pastries LO (Low)

Casseroles LO (Low)

Dinner Plates with Food LO (Low)

Eggs LO (Low)
Gravies LO (Low)

Meats MED (Medium)

Sauces NED (Medium)
Soups (cream) NED (Medium)

Stews IVIED(Medium)
Vegetables IVIED(Medium)

Fried Foods HI (High)
Hot Beverages HI (High)

Soups (liquid) H:[ (High) Fig. 2

Unlike the surface elements, the keep warm zone will not
glow red when it is hot.

Always use potholders or oven mitts when removing food

from the keep warm zone as cookware and plates will

be hot.

OFF

S \

[O

Fig. 1 (with approximate setting for medium shown)

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could

catch fire if placed too closeto the surface elements.

Do not allowaluminum foil, orANY material that can

melt to make c°ntact with the ceramic glass c°°kt°p"
If these items melt on the cooktop they will damage the

ceramiccooktop.

Home Canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.

• Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom (see

"Cookware material types" in the Before setting

surface controls section).

• Use only a completely flat bottom canner with no

ridges that radiate from the bottom center when home
canningusing a ceramic cooktop.

= Hake sure the diameter of the canner does not

exceed I inch beyond the surface element
markings or burner, It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops.

• Start with hot tap water to bring water to boil more

quickly.

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is

touched before it has cooledsufficiently.

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could
catch fire if placed too closeto the surface elements.

Do not allowaluminum foil, orANY material that can
melt to ma ke contact with the ceramic glass cooktop,
If these items melt on the cooktop they will damage the
ceramiccooktop.

• Use the highest heat setting when first bringing the water

to a boil. Once boiling isachieved, reduce heat to lowest

possible setting to maintain that boil.

surface cooking areas at the same time. This may cause
the ceramic cooktop to fracture.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Forsatisfactory use of your oven, become familiar with the various pad features and functions of the oven asdescribed below.

Feature indicator Bake time pad-- Use Up and down arrow pads-- Use with the
lights-- These to enter the length of feature or function pads to set oven Bake pad--Use

indicator lights show baking time desired, temperature, bake time, start time, clean time to select the bake
which feature is active. \ (when programming an automatic start time), feature.

\ setting or adjusting the clock and minute timer. /

sC:tthkePt_mdUda_°"eo-- . the variab.e bro,. feature.

oven

timer ........start V ......... clear clean,_I_ Self-Clean cycle.

on-off time offTimer on-off pad-- ....preheat

Use to set or cancel door ocked i
the minute timer. The

minute timer does not
start or stop cooking.

Timer on=off pad is
used to set the

continuous bake
function.

Setting the clock

When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash "12:00". It _srecommended to always set the
clock for the correct time of day before using the appliance.

Start time pad--

Use to set the
desired start time

for baking & Self-
Clean. lay be used

with bake time to
program a delayed

timed bake.

Oven, preheat & door locked lights* -- The "Oven" light
will glow each time the oven turns on to maintain the set oven

temperature. The "Preheat" light will glow when the oven is
first set to operate, or if the desired temperature is reset higher
than the actual oven temperature. The "Door locked" light will

flash when the oven door locks and unlocks, the oven door
lockout is active or when the self-clean cycle feature is active.

Changing temperature display (°F or °C)

The electronic oven control is set to display °F (Fahrenheit)
when shipped from the factory. The oven may be
programmed for any temperature from 170°F to 550°F
(77°C to 287°C).

To set the clock:

1. Press clock once (do not hold key pad down).

2. Within 5 seconds, press and hold the A or V until
the correct time ofday appears in the display.

The temperature display feature cannot be changed
when the oven is set for cooking or clean is active.

To change the temperature to display °C (Celsius) or
from °C to °F:

1. Press broil. ,,I I,, appears in the display.

Clean pad-- Use to set a

Clear off pad-- Use to

clear any feature
previously entered except

the time of day and
minute timer. Press clear

off to stop cooking.
Also use clear off to

activateoven lockout

feature.

The clock cannot be changed when the oven is set for
cooking or clean isactive.

2. Press and hold the A until "HI" appears in the
display.

3. Press and hold broil until °F or °C appears in the
display.

4. Press the A or V to change °F to °C or °C to °F.

5. Press any control pad to return to normal operating
mode.

Setting a silent control panel

When choosing a function, atone will be heard each time a
keypad is pressed. If desired, the control may be
programmed for silent operation.

To blockthe controls from sounding when any keypad is
pressed in the future, press and hold start time keypad for
6 seconds. The control will beep once then release the
keypad.

To return the tones, press and hold start time again for 6
seconds until the control beeps once.

The OVEN indicator light on the electronic display will turn
ON and OFFwhen using the Bake feature and during

preheat. This is normal and indicates that the oven is

cycling to maintain the selected baking temperature.
When the preheat indicator light turns OFF,your oven is

ready.

The indicator light located above the timer on=off pad

will glow while the minute timer is active.

The minute timer will display hours and minutes until 1

hour remains on the timer. Once less than 1 hour
remains, the display will count down in minutes and

seconds. Once the timer has less than 1 minute
remaining only seconds will display.

The minute timer DOESNOT start or stop the cooking

process. It serves as an extra timer inthe kitchen that
will beep when the set time has run out. The minute

timer can be used alone or while using any of the other

oven features. When the minute timer is in use with any
other feature, the minute timer will be shown in the
display. To view other functions, press the pad for that

function.

Setting the minute timer

1. Press timeron-off.

2. Press the A to increase the time in one minute

increments. Press and hold the A to increase the
time in 10 minute increments. The timer can be set for

any amount of time from 1 minute to 11 hours and 59
minutes.

Note: If the V pad is pressed first, the timer will
advance to 11 hours and 59 minutes.

3. When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60
seconds until timer on-off is pressed.

To change the timer while it is in use
While the timer is active and shows in the display, press

and hold the A or V to increase or decrease the time
remaining.

Changing between continuous bake
setting or 12=Hour Energy Saving feature

The oven control has a built=in 12=Hour Energy Saving

feature that will shut off the oven if the oven is left on for
more than 12 hours. The oven control can be programmed

to override this feature for continuous baking.

Changing to continuous bake setting:

1. Press and hold timer on=off down for 6 seconds until
a tone sounds. "---- hr" will appear in display for

continuouscooking. The current time of day will return

to the display.

.

To cancel the continuous bake setting, press timer

on-off and hold for 6 seconds until a tone sounds.
"12hr" will appear in display indicating that the control

has returned to the 12-Hour Energy Saving feature.

This feature does not change how the cooktop controls

operate.

To cancel the minute timer before the set time has
run out

Press timer on-off once •

Setting bake

The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).

To set bake

1. Press bake. "------

2. Within 5 seconds, press the A or V • The display
will show "350°F (177°C). '' By pressing and holding

the A or V, the temperature can then be adjusted
in 5°F increments (1°C if the control isset to display

Celsius).

.

As soon as the A or V pad is released, the oven
will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

"appears inthe display.

Setting bake time
The bake time pad sets the amount of time needed for
baking. The oven will turn on immediately and stop
automatically after the set bake time ends.

FOOD POISONING HAZARD, Do not letfood sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the

oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is finished.

To change the oven temperature after bake has

started

1. Press bake. Visually checkthe bake temperature and
that it needs to be changed.

2. Press the A or V pad to increase or decrease the
set temperature to the desired new oven temperature.

• The oven indicator light on the electronic display will
turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the
oven is cycling to maintain the selected baking

temperature.

• When the preheat indicator light turns OFF, your oven

is ready.

• To cancel baking at any time, press clear off.

Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended

for cakes, cookies and muffins.

To program the oven to begin baking immediately
and to shut off automatically (timed bake)

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press bake. ,,m m _ o ,,appears in the display.

4. Within 5 seconds, press the A or V •The display will

show "350°F (177°C). '' By holding the A or V, the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

.

Press bake time. "=00" will appear in the display.

6.

Press the A or V until the desired baking time
appears in the display.

.

The oven will turn ON and begin heating.

• Bake time will not operate when using the broil feature.

• To cancel baking at any time, press clear off.

Setting bake time and start time
The bake time and start time pads may be used to set
the length of baking time and to delay the starting time
(delayed timed bake). The oven will turn on at a later time
and stop automatically after the set bake time ends.

To program oven for a delayed start time and to
shut-offautomatically

1. Be sure that the clock displays the correct time of day.

2. Place food in the oven.

3. Press bake. ,,m m _ o ,,appears in the display.

4. Within 5 seconds, press the A or V • The display will

show "350°F (177°C). '' By holding the A or V, the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

.

Press bake time. ":OO" will appear in the display.

6.

Press the A or V until the desired baking time
appears.

.

Press start time. The time of day will appear in the
display.

8. Press the A or V until the desired start time appears
in the display.

FOOD POISONING HAZARD, Do notletfoodsitformore

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the

oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.

Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cooktime

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended

for cakes, cookies and muffins.

9. Once the controls are set, the control calculates the
time when baking will stop,

10. The oven will turn ON atthe delayed start time and
begin heating. The oven will turn OFF after the set bake

time ends.

When the set bake time runs out

1. "End" will appear in the display window and the oven
will shut-offautomatically.

2. The control will beep 3 times every 60 seconds as a
reminder until clear off is pressed.

To change the oven temperature or bake time after
baking has started

1. Press the function pad you want to change.

2. Press the A or V to adjust thesetting.

During a delayed timed bake the preheat indicator light
will not function until the set time to start cooking is

reached.

Setting broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven

racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1& 3).

To set Broil

1. Arrange the oven rack while oven is still cool.

2. Press broil. "----"will appear in display.

3. Press and hold the a or V until the desired broil

setting level appears in the display. Press the a for HI

broil orthe V for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be
cooked to the well-done stage.

4. For optimum results, preheat oven for 5 minutes
before adding food.

5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).

6. Place the broiler pan and insert on the oven rack (See
Figs. 1 & 2).

7. Open the oven door to the broil stop position when
broiling.

8. Broil on one side until food is browned. Turn and broil
food on 2nd side.

9. When broiling is finished press clear off.

Insert

Broil pan

Fig. 1 Fig. 2

Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

The broiler pan and the insert (some models) allows

grease to drain and be kept away from the high heat
of the broiler. DO NOT use the pan without the insert.
DO NOT cover the insert with aluminum foil; the
exposed grease could ignite.

• To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &

insert.

Always pull the oven rack out to the stop position before

turning or removing the food,

Suggested broil settings table (electric oven)

Food Rackposition Setting Cook time in minutes

1st side 2nd side Doneness

Steak 1"thick 6th or 7th* Hi 6 4 Medium
Steak 1" thick 6th or 7th* Hi 7 5 Medium-well
Steak 1" thick 6th or 7th* Hi 8 7 Well

Porkchops 3/4" thick 6th Hi 8 6 Well

Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well

Fish 6th Hi 13 n/a Well

Shrimp 5th Hi 5 n/a Well

Hamburger 1"thick 7th* Hi 9 7 Medium
Hamburger 1" thick 6th Hi 10 8 Well

Fig. 3

*Use the off-set rack if you choose to use oven rack position 7.

8

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven iscooking
too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the
temperature displayed.

To adj ust oven tern peratu re"

1. Press bake.

2. Set the temperature to 550°F (287°C) by pressing and
holdingthe A •

.

Within 2 seconds, press and hold bake until numeric
digit(s) appear. Release bake keypad. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."

.

The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments by pressing and holding the

a or V • Adjust until the desired amount of offset

appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.

5. When you have made the desired adjustment, press

clear off to go back to the time of day display.

Setting oven lockout

The control can be programmed to lock the oven door and

lockout the oven control pads.

To set the oven lockout feature

1. Press clear off and hold for 3 seconds. "Loc" will
appear in display, the "Door Locked" indicator light will

flash and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current

time of day will appear in the display.

2. To cancel the Oven Lockout feature, press clear off
and hold for 3 seconds. The control will unlock the oven

door and resume normal operation.

DO NOT open the oven door while the indicator light
is flashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of
day will appear in the display.

If any control pad is pressed with the oven lockout
feature active, "Loc" will appear in the display until the
control pad is released.

Operating oven light (some models)

The interior oven light will automatically turn ON when the

oven door is opened. Press the oven light switch located on

the upper left backguard panel to turn the interior oven light

ON and OFF whenever the oven door is closed (Fig. 1).

To change the interior oven light, see "Changing the oven

light" in the Care &cleaning section.

Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.

If the display is set for Celsius, adjustments made will be in
l°C increments each press of the a or V keys.

DO NOT USE oven thermometers such as those found in
grocery stores to checkthe temperature settings inside your
oven. These oven thermometers may vary as much as 20 to

40 degrees from actual temperatures.

Circuit protection (some models)
For protection against surcharge, a 15 amp, 120 volt circuit
breaker reset is provided near the electric outlet located on

top of backguard panel (See Fig. 1). If needed, press circuit

breaker switch to reset.

circuit oven

breaker electric light

switch outlet switch

\ I /

/. ..............................................................................

backguard

panel

Fig. 1

Self=Cleaning

A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.

Adhere to the following self=dean precautions:

• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.

DO NOT clean the oven door gasket (See Fig. 1). The
woven material of the oven door gasket is essential
for a good seal. Care should be taken not to rub,
damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.

Remove the broiler pan and insert, all utensils
and ANYALUHINUM FOIL. These items cannot

withstand high cleaning temperatures and will
melt.

During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.

DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is
complete. The oven may still be VERY NOT.

Completely remove ALL OVEN RACKS and ANY

ACCESSORIES. If the oven racks are not
removed they will lose their special coating

properties and no longer slide in and out of the
oven cavity easily.

Remove any excessive spillovers. Any spills on

the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.

Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at

the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and

water. These areas are shown in white (See Fig. 1).

i;i

Fig. 1

Setting a self-clean cycle or a delayed
start self-clean cycle

To start a self-clean cycle immediately without adelay,
skip steps 2 & 3 in the instructions provided below.

Setting a self-clean cycle

1. Be sure the clock displays the correct time of day.

2. Press start time. The" : " in the time of day will flash.

3. Press and hold the A pad to scroll to the time to start
the delayed Self-Clean cycle. Release the pad when the

desired time is displayed.

4. Press clean. "---" appears in the display.

5. Press the A or V pad once. "3:00"will appear in
the display indicating that a 3 hour self-clean time is

set. To change to a 2 hour self-clean time press

V once (2:00 appears in the display).

(Some models) For a 4 hour self-clean time press

When the self-clean cycle has completed:

1. The time of day will appear in the display window and
the "Clean" and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be

opened.

Stopping or interrupting a self-dean cycle
If it becomes necessary to stop or interrupt a self=
cleaning cycle once it has been activated:

1. Press clear off.

2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light hasturned off, the oven door can be

opened.

3. Restart the self-clean cycle once al! conditions have

been corrected.

To avoid possible burns use care when opening the oven
door after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape.

A until (4:00 appears in display).

.

"C:Ln" will appear in the display during the self-clean
cycle and the "LOCK" light will glow until the self-
cleaning cycle iscomplete or cancelled and the oven
temperature has cooled.

As soon as the controls are set, the motor driven lock

will begin to close automatically and the LOCK indicator
light will flash. DO NOT open the oven door while the
light is flashing (allow about 15 seconds for the oven
door to lock).

DO NOT force the oven door open. This candamage the

automatic door locking system. Use caution and avoid

possible burns when opening the door after the self-

cleaning cycle has completed. The oven may still be
VERY HOT.

Whenever the self-clean feature is active you may check
the amount of time remaining in the self-clean cycle by

pressing the clean pad. Remember the range door

cannot be opened until the range has cooled sufficiently.
You will need to add about 1 hour to the time

displayed before you can use the range for cooking.

When the oven is coo!, wipe away any residue or

powdered ash with a damp cloth or paper towel.

Cleaning recommendation table

Surface type Recommendation
* Control knobs

,,, Painted body parts
,,, Painted decorativetrim

* Aluminum, plasticorvinyltrim pieces

* Control panel Before cleaning the controlpanel, turn all controls OFFand if needed
* Decorative trim (some models) remove any knobs from the panel. Clean using hot, soapy water and a

,,, Stainless steel (some models) Clean heavier soils with hot, soapy water and a dishcloth. Rinse with

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more
difficult soils and buflt-up grease, apply a liquid detergent directly onto

the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth

and dry. Do not use abrasive cleaners on any of these materials;

they can scratch. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight offthe shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.

dishcloth. Be sure to squeeze excess water from the dishcloth
before wiping the control panel; especially when wiping around the
controls area. Excess water in or around the controls may cause
damage to the appliance. When rinsing, use clean water and a
dishcloth and be sure to squeeze excess water from dishcloth before
wiping the control panel.

clean water and a cloth. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing
cleaners. Only use kitchen cleaners that are especially made for cleaning

stainless steel. Always be sure to rinse the cleaners off from the surface
as bluish stains may occur during heating that cannot be removed.

* Porcelain enamel broiler pan and broiler Gentle scouring with a soapy non-abrasive scouring pad will remove

pan insert (if equipped) most spots. Rinse with a 1:1 solution of clear water and ammonia. Zf

necessary, cover difficult spots with an ammonia-soaked paper towel

* Door liner & body parts for 30 to 40 minutes. Rinse with clean water and a damp cloth, and

then scrub with a soap-filled non-abrasive scouring pad. Rinse and
wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating.

* Oven racks Oven racks must be removed from oven cavity. Clean by using

a mild, abrasive cleaner following manufacturer's instructions. Rinse
with clean water and dry.

,,, Oven door Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door

vents, Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-cleaning models the oven

door gasket is made of a woven material which isessential for a good
seal. Care should be taken not to rub, damage or remove this gasket.

* Ceramiccooktop Do not use spray oven cleaners on the cooktop. Seecooktop cleaning

and maintenance in the Care &Cleaning section.

Cooktop maintenance Cooktop cleaning

Consistent and proper cleaning is essential to

maintaining your ceramicglasscooktop,

Prior to using your cooktop for the first time, apply some of
the glass-ceramic cooktop cleaner supplied with your new
applia nce. Buff with a non-abrasive cloth or no-scratch
cleaning pad. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and

abrasions.

Sliding aluminum or copper clad bottom pans on the
cooktop can cause metal markings on the cookto ) surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent if not removed prior to

future use.

Cookware (cast iron, metal, ceramic or glass) with rough or
dirty bottoms can mark or scratch the cooktop surface.

DO not:
* Slide anything metal or glass across the cooktop.

* Use cookware with dirt or dirt build up on bottom;

replace with clean cookware before using.

* Use your cooktop as a cutting board or work surface in

the kitchen.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

For light to moderate soil:
Apply a few drops of glass=ceramic cooktop cleaner directly
to the cooktop. Use a paper towel or use a non-abrasive

plastic type no-scratch cleaning pad to clean the entire

cooktop surface. Hake sure the cooktop is cleaned
thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of glass=ceramic cooktop cleaner directly
to the soiled area. Rub the soiled area using a non=abrasive

plastic type no-scratch cleaning pad, applying pressure as

needed. Do not use the pad you use to clean the cooktop

for any other purpose.

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to the

surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

* Cook foods directly on the cooktop surface without a pan.
* Drop heavy or hard objects on the ceramic glass cooktop,

they may cause it to crack.

Cooktop cleaning (cont'd)

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled
or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur
if not removed immediately,

After turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to
cool, and use the same method for heavy or burned on

soils.

U

DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health and

can chemically damage the ceramic glass surface.

Do not use the following on the cooktop:

- Do not use abrasive cleaners and scouring pads, such as
metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning
products that have been specifically designed for ceramic

glass cooktops.

Caution for aluminum use on the cooktop

• Aluminum Foil =Use of aluminum foil on a hot cooktop
will damage the ceramic cooktop. Do not use thin
aluminum cooking utensils or allow aluminum foil to
touch the ceramic cooktop under ANY circumstances.

Aluminum utensils =The melting point of aluminum
is much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry
when using the cooktop, not only will the utensil be
damaged or destroyed, but it may fuse to, break or

mark the ceramic glass surface, permanently

damaging the cooktop surface.

- Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor
the cooktop.

- Do not use dirty sponges, cloths or paper towels, as they
can leave soil or lint on the cooktop which can burn and

cause discoloration.

Replacing the oven light

Besure the range is unplugged and all parts are COOLbefore
replacing oven light. Weara leather-faced glove for protection

against possible broken glass.

The light bulb is located atthe rear of the oven and is
covered with a glass shield held by a wire holder. The glass
shield must be in place whenever the oven is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug
the range.

2. Press wire holder to one side to release the glass
shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder
into place.

S. Turn power back on again at the main source (or plug

the range back in).

6. The clock will then need to be reset. To reset, see
Setting the clock and minute timer in this Use &

Care Guide.

Removing and replacing the lift-off oven door

The door is heavy. For safe, temporary storage, laythe door
flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See
Fig. 1).

2. Pullthedoorhingelockson bothleftand rightdoor

hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small flat-
blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully
seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See

Fig.1).

4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Oven door

hinge

locations

with oven door
fully open,

Fig, I

Fig. 2

Oven
Door

Special door care instructions = Most oven doors
contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are
fully in place.

2. Do not hit the glass with pots, pans, or any other
object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.

Door
Hinge

Fig. 3

Fig. 4-

................_ ....................._,, _

Problem Solution

Poor baking results, - Many factors affect baking results. Hake sure the proper oven rack position

is used. Center food in the oven and space pans to allow air to circulate,
Allow the oven to preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or baking time.
If you feel the oven is too hot or cool, see "Adjusting Oven Temperature"

section in this Use & Care Guide.

Appliance is not level. - Be sure floor is level, strong & stable enough to adequately support range.

o If floor is sagging or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.

Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufficient room for appliance clearance.

Cannot moveapplianceeasily. Appliance - Cabinets not square or are built in too tightly. Contact builder or installer to

must be accessible for service, make appliance accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be
lifted over carpet.

Surface element too hot or not hot * Incorrect control setting. Besure the correct control is ONfor the element that

enough, you are attempting to use.

Surface element does not heat. - Lightweight or warped pans used. Use only flat, evenly balanced, medium

or heavyweight cookware. Flat pans heat better than warped pans.
Cookware materials and weight of the material affect heating. Heavy &
medium-weight pans heat evenly. Because lightweight pans heat unevenly,
foods may burn easily.

Entire appliance does not operate. The time of day is not set. The time of day must first be set in order to

operate the oven. See "Setting the clock" in the Setting oven controls
section.

Hake sure cord/plug is plugged correctly into outlet.

- Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.

Electrical power outage. Check house lights to be sure. Call your local
electric company for service.

Oven portion of appliance does not • Be sure the oven controls are set properly for the desired cooking feature.
operate. See Setting Oven Controls in this manual or read the instructions"Entire

appliance does not operate" in this checklist.

Oven light does not work. _ Be sure the light is secure in the socket. Also see "Changing & replacing the

oven lig ht" section.

Self-clean cycle does not work. _ Oven control not set properly. Follow instructions under Self-Clean.

Self-clean cycle was interrupted. Follow steps under "Stopping or
Interrupting a self-cleaning cycle" under Self-Clean.

.......... ......................._ _ _ _ _..................................._

Problem Solution

Soil not completely removed after self- * Failure to clean bottom, front top of oven, frame of oven or door area

cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get

hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.

Oven smokes excessively during broiling. * Incorrect setting. Follow broiling instructions in Setting Oven Controls.

* Make sure oven door isopened to broil stop position,
* Meat too close to the broil element. Reposition the broil rack to provide

proper clearance between the meat & the element. Preheat the broil
element for searing.

* Meat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

* Broiler pan and insert wrong side up and grease not draining. Always

place insert on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models).

* Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from * Excessive spillovers in oven. For example this will happen for pie
oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up

excessive spillovers before starting oven. If flames or excessive smoke
are present see "About broiling" in the Setting Oven Controls section.

Oven contioi Panel beeps &dispiays any ; Oven control has detected a fault or error condition: Press clear off to
F code error (for example F10, F11, clear the display & stop beeping. Try the bake or broil feature again. If the

F13, F14, F15, F30, F31 or F90). Fcode error repeats, remove power from appliance, wait 5 minutes and

then repower appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for service.

Scratches or abrasions on cooktop * Coarse particles such as salt or sand between cooktop and utensils can
surface, cause scratches. Be sure cooktop surface and bottoms of utensils are

clean before usage. Small scratches do not affect cooking and will

become less visible with time.

* Cleaning materials not recommended for ceramic-glass cooktop have been

used. SeeCooktop cleaning and maintena nce inthe Care &Cleaning section
of this Use & Care Guide.

* Cookware with rough bottom has been used. Use smooth, fiat-bottomed

cookware.

Metal marks on the cooktop. - Sliding or scraping of metal utensils on cooktop surface. Do not slide

metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaner to

remove the marks. See Cooktop cleaning and maintenance in the Care
and Cleaning section.

Brown streaks Orspecks On€ooktoP ; BoilOvers are COokedonto surface: use razor Blade scraper to remove S0il:
surface. See "Cooktop Cleaning and Maintenance" inthe Care &Cleaning section.

Areas of discoloration with metallic sheen * Mineral deposits from water and food. Remove using aceramic-glass cooktop
on cooktop surface, cleaner. Use cookware with clean, dry bottoms.

Yourapplianceiscoveredbya oneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwill payallcostsfor repairingorreplacinganypartsofthisappliancethat prove

to bedefectiveinmaterialsor workmanshipwhensuchapplianceisinstalled,usedandmaintainedin

accordancewiththe providedinstructions.

Exclusions

This warranty does not cover the following:

1. Productswith original serial numbers that have been removed, altered or cannotbe readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USAor
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased"as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Productsusedin a commercialsetting.

7. Servicecallswhich do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Servicecalls to correct the installation of your appliance orto instruct you how to use your appliance.

9. Expensesfor making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Service callsto repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service callsto remote areas, including the state of Alaska.

12. Damagesto the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies, use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies, or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN, CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR, ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY, SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU, THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS, YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE,

If You Need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.

USA
1,800,944,9044

Electrolux Major Appliances
North America

P.O. Box 212378
Augusta, GA 30907

Electrolux

Mississauga, Ontario, Canada

:[,800,265,8352

Electrolux Canada Corp.

5855 Terry Fox Way

Canada

L5V 3E4