Frigidaire LEEF3021MWB, CFEF3019MSA, LEEF3021MWA, CFEF3019MSB, LEEF3021MSB Use & Care Manual

TABLE OF CONTENTS

Important Safety Instructions ........................... 3-5

Before Setting Oven Controls ........................... 6-7

Before Setting Surface Controls ....................... 7-8

Setting Surface Controls (Ceramic cooktop) .... 9-12

Oven Control Functions (330i) ........................... 13

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Setting Oven Controls .................................. 14-20

Clean ................................................... 21-23

Care & Clean ......................................... 24-27

Before You Call .......... ............................. 28-30

Major Appliance Warranty ............

o

Contents

Thank you for choosing Frigidaire.

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3-5

Before Setting Oven Controls ............................... 6-7

Removing, replacing & arranging racks ........................ 6

Before Setting Surface Controls ........................... 7-8

About the ceramic cooktop & radiant elements ............. 7

Cookware material types ............................................ 8

Setting Surface Controls .................................... 9-12

Single radiant surface elements .................................. 9

Dual radiant surface elements (some models) ............ 10

Keep warm (some models) ....................................... 11

Home canning ......................................................... 12

Oven Controls Functions ........................................ 13

Setting Oven Controls ...................................... 14-20

Setting the clock ...................................................... 14

Changing between continuous bake or 12-Hour

Energy Saving feature .............................................. 14

Changing oven temperature display (F° or C°) ............ 14

Setting for audible or silent keypad operation ............. 14

Setting controls lock ................................................. 15

Setting the timer ..................................................... 15

Bake ...................................................................... 16

Baketime ............................................................... 17

Start time ............................................................... 17

Convec bake (some models) ..................................... 18

Broil ....................................................................... 19

Adjusting oven temperature ..................................... 20

Operating the oven light ........................................... 20

Clean ................................................................ 21-23

Preparing for clean .................................................. 21

Setting clean ........................................................... 22

Setting clean with start time ..................................... 23

Care & Cleaning ............................................... 24-27

Cleaning recommendations table ............................... 24

Cooktop maintenance & cleaning ........................... 25-26

Aluminum foil and oven liners ................................... 26

Replacing interior oven light ..................................... 26

Removing & replacing oven door ............................... 27

Before You Call

Solutionsto common problems ............................. 28-30

Appliance Warranty ................................. back cover

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase asthe beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your
range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the
range.

Save time and money.

Check the section titled "Before You Call". This section helps
step you through some common problems that might occur.

If you do need service, help isonly a phone call away. Call

Frigidaire Customer Servicesat 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
w_v.frigidaire.com or by dropping your Product
Registration Card in the mail.

location

Serial plate

open storage drawer (some models)
or remove lower front panel (some models).

Record model & serial numbers here

@2011 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

2

Purchase date

Model number

Serial number

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.

Definitions

_k This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death

or serious injury.

CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor

or moderate injury.

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

Tip Over Hazard

• A child or adult can tip the

range and be killed.

• Verify the anti-tip device has

been installed to floor or wall.

• Ensure the anti-tip device is re-engaged when

the range is moved to floor or wall.

• Do not operate the range without the anti-tip

device in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

leveling leg 'j_

Anti-Tip

.__ Range

,_, _j/ bracket

IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard

..............re!ated:..........................................................................

............................................................................................................................................................................................................................................................

Important Safety Instructions

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with
packaging material.

• Proper installation--Be sure your appliance is
properly installed and grounded bya qualified

technician in accordance with the National Electrical
CodeANSI/N FPA No. 70 latest edition and local

electrical code requirements. Install only per

installation instructions provided in the literature package
for this range.

• User servicing--Do not repair or replace any part
of the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal
injury and damage to the range.

To check if the anti-tip bracket is installed properly, use

both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions

.......supplied with y°ur !ange ...............................................................................................

Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.

• DO NOT LEAVECHILDREN ALONE--toavoid injuries

or burns children should not be left alone or

unattended in the area where the range is in use,

They should never be allowed to sit or stand on any part
of the range including the storage drawer, lower broiler
drawer, lower oven or warmer drawer.

Save these instructions for future reference.

• Storage in or on appliance --to avoid a fire

hazard, flammable materials should not be stored
in an oven, near surface units or in the storage

drawer, warmer drawer or lower oven. Thisincludes

paper, plastic and cloth items, such ascookbooks,
plasticware and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near the

range.

• To avoid a possible fire hazard, never use your

appliance for warming or heating the room.

• Do not store items of interest to children in the
cabinets above a range or on the backguard of

the range. Children climbing on the range to reach
items could be seriously injured.

Do not touch surface heating units or surface

cooking elements, areas near these units or
elements, or interior surfaces of oven. Both

surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven
vent openings and surfaces near these openings, oven

door and oven door window.

• Wear proper apparel -- loose-fitting or hanging
garments should never be worn while using the
appliance. Donot let clothing or otherflammable

materials contact hot surfaces.

• Do not use water or flour on grease fires -- flour
may be explosive. Smother the fire with a pan lid,

or use baking soda, a dry chemical or foam-type
extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use dry potholders-- moist or damp potholders on
hot surfaces may result in burns from steam. Do not

let potholders touch hot heating elements. Do not use a

towel or other bulky cloth instead ofa potholder.

i

• Do not heat unopened food containers - buildup of

pressure may cause container to burst and result
mmjury,

Do not attempt to operate the range during a
power failure. If the power fails, always turn off the

range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

• Besure to always have an appropriate foam-type fire
extinguisher available, visible and easily accessible

located near the appliance.

• Never modify or alter the construction of a range
by removing the leveling legs, panels, wire
covers, anti-tip bracket/screws, or any other
part of the range.

• Remove the oven door from any unused range if
it is to be stored or discarded.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

Use care when opening oven door, lower oven

door or warmer drawer (if equipped)--Stand to the

side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace

food in the oven.
Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your
model isequipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or
ignite.

Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must
be moved while oven ishot use extreme caution. Use

potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack
before moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not

cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.
Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

SELF-CLEANING OVENS

• Do not touch the oven during the self-clean cycle.

• Keep children away from oven during self-clean cycle.

• Failure to follow these instructions can result in burns.

• Clean in the self-cleaning cycle only the parts
listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or
foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IMPORTANTINSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention

to the area around each surface element. Do not allow
grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.

• Clean ventilating hoods frequently--Grease should
not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning hoods.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do not cook on broken cook top--If cook top should

break, cleaning solutions and spillovers may penetrate

the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.

• Clean cook top with caution--If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating
unit. Place a pan of food on the unit before turning it on,

and turn the unit off before removing the pan.

Use proper pan size--This appliance isequipped with
one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve
efficiency.

Utensil handles should be turned inward and not

extend over adjacent surface elements--To reduce

the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent

surface units.

Never leave surface elements unattended at high
heat settings--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry
may melt.

Do not immerse or soak removable heating

elements--Heating elements should never be immersed
in water. Heating elements clean themselves during
normal operation.

Glazed cooking utensils--Only certain types ofglass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.

• When flaming foods under a ventilating hood, turn
the fan on.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such

substances.

Oven vent location

The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven ison, warm

air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Fig. 1

Always use oven mitts to protect hands from possible

burns when using the oven or cooktop. The oven, oven
racks and cooktop will become very hot.

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).

Types of oven racks

Your range may be equipped with one or more of the oven
rack styles shown.

flat oven

flat handle
oven

rack

half
oven rack

The flat oven rack (some models) may be used for most
cooking needs and may be placed in most rack positions.

rack

offset

oven

rack

The flat handle oven rack (some models) may be used
for most cooking needs. May be placed in most rack
positions. Similar to the flat oven rack but comes with a

built-in handle.
The offset oven rack (some models) provides additional

stepdown positions from the standard flat rack design. The
offset design positions the base of the rack about 1/2 of a
rack position lower than the flat rack and may be used in
most oven rack positions.

models

models

The half rack (some models) has a removable section to
allow for taller cooking utensils inthe oven. When the

Oven with visible

bake element - Fig. 2

Oven with hidden

Bake Element- Fig. 3

removable section is in place, the rack may be used like the
flat oven rack.

Recommended rack positions by food type

Food type Position models with Position models with

visible bake element (Fig. 2) hidden bake element (Fig. 3)

Broiling meats See broil section See broil section
Cookies, cakes, pies, biscuits & muffins 3 or 4 3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles 2 or 3 2 or 3
Small cuts of meat or poultry 2 or 3 2 or 3
Turkey, roast or ham 2 1 or 2

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the cookware (See Fig. 1).

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5. For best results
when using a single oven flat rack, place cookware on rack
positions 2, 3 or 4.

z

z

i

Fig. 1

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only

flat-bottomed cookware should be used.

The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.

About the radiant surface elements

The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle ON and OFF. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.

For efficient cooking, turn the surface control OFFseveral
minutes before cooking is complete. This will allow residual
heat to complete the cooking process.

on & hot surface indicator lights

Your appliance is equipped with two different types of
surface element control indicator lights located on the
control panel -- the on indicator and the hot surface
indicator lights.

The on indicator light (See Fig. 2) will glow when any
surface element isturned ON. A quick glance at this
indicator light after cooking is an easy check to be sure the

surface controls are turned OFF. The hot surface
indicator light (See Fig. 3) will glow when any surface

cooking area becomes hot and will remain on until the
glass cooktop has cooled to a moderate level.

on

indicator light

I

on Q

OFF

6 •

med to 1o

o

OFF o

Fig. 2

hot surface

indicator light

I

hot © surface

o

OFF _ OFF

hi

6

4

to [o

• Radiant elements have a limiter that allows the surface
element to cycle ON and OFF,even at the HI setting.

This helps to prevent damage to the ceramic
smoothtop. Cycling at the HI setting is normal and will

occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not flat.

• Be sure to read the detailed instructions for ceramic
glass cooktop maintenance and cleaning in the Care &

Cleaning and Before You Call checklist sections of
this Use & Care Manual.

hi

6

2

[o _ hi

4

Fig. 3

4 6

reed

7

Types of cooktop elements

The ceramic glass cooktop has radiant surface elements
located below the surface of the glass cooktop. The
patterns on the ceramic glass will outline the size and type

of element available.
The single radiant element will have one round outline

pattern shown (keep warm zone is designed to keep food
warm only - on some models).

The dual radiant element (some models) has two outline
patterns. You may set just the smaller inner portion as a
single element or both inner and outer portions of the
element may be set to heat together. The control knobs for
these element types are shown below (See Fig. 1).

OFF OFF

1o

4 6

med

Keep warm zone

surface control surface control

(some models)

Single radiant

hi

o OFF

8

7

to L0

Dual radiant

surface control

(some models)

Fig. 1

Cookware material types

The cookware material determines how evenly and quickly
heat will transfer from the element to the cookware bottom.

The most popular materials available are listed below.
Aluminum - Excellent heat conductor. Some types of food

will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the
ceramic cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.

Copper - Excellentheat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics will

vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.

Using proper cookware

The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.

%i;

t t

• Flat bottom and straight
sides.

• Tight fitting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced.

• Pansizes match the
amount of food to be

prepared and the size of • Heavy handle tilts pan.

the surface element.

• Made of a material that
conducts heat well.

• Easyto clean.

• Always match pot

diameter to element size.

Cookware should have flat
bottoms that make good contact

with the entire surface heating
element (See Fig. 2). Check for
flatness by rotating a ruler

across the bottom of the
cookware (See Fig. 3).

Do not place empty aluminum, glass or porcelain-enamel

coated cookware on the ceramic cooktop! The melting

point of some cookware may be reached if left heating on

the cooktop when empty. The cookware can bond to the
ceramic cooktop. If the cookware melts it could damage

the cooktop! Be sure to follow all the manufacturer's
suggestions when using any type of cookware on the

ceramic cooktop.

• Curved and warped pan.

I

..............................Y

• Pan larger than cooking area
marked on cooktop by more

than one-half inch or 12mm.

l,

• Pan is smaller or larger
than heating area marked

on cooktop.

Fig. 2

Fig. 3

u

Single radiant surface elements

To operate the single radiant element:

1. Place correctly sized cookware on single radiant surface
element.

2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the

Suggested radiant surface element settings
table Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to finish
cooking. The surface control knobs do not have to be

set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Fig. 2). Each surface element provides a
constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge

of the cookware indicates the cookware is too small
for the surface heating area.

3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.

Suggested radiant surface element
settings

The suggested settings found in Fig.1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.

Suggested settings table (for single or dual radiant
elements)

Settings Type of cooking

4 6

med

Fig. 2

• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

io

Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items could

melt or ignite. Potholders, towels or wooden spoons

could catch fire if placed too close to the surface

.....elements:..............................................................................................................................................................................................................................................................................................................................................................................................

High (HI- 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continuea rapid boil, fry, deep fat fry

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or
steam vegetables

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

Fig. 1

Do not allowaluminum foil, orANY material that can
melt to make contact with the ceramic glass cooktop.
If these items melt on the cooktop they coulddamage the
ceramiccooktop.

• The sizeand type of utensil used, and the amount and

type of food being cooked will influence the setting

needed for best cooking results.

• The on indicator light will glow when one or more
elements are turned ON. A quick glance at this indicator

light when finished cooking is an easy check to be sure

all control knobs are turned OFF. The hot surface

i

indicator light will continue to glow AFTER the control
knob isturned to the OFF position and will remain on
until the heating surface area has cooled sufficiently.

Dual radiant surface elements (some models)

Symbols on the backguard will help choose which portion of
the dual radiant element to set. The o symbol indicates a
setting for the inner coil only. The _ symbol indicates a
setting for both inner and outer coils.

To operate a dual radiant element:

1. Place correctly sized cookware on dual radiant surface
element.

.

Push in and turn the surface control knob clockwise
(See Fig. 1) to begin heating both the inner and outer

portions of the dual element. If only the inner heating
portion is needed for smaller cookware, push in and
turn the knob counter-clockwise to start (See Fig. 2).

.

When cooking is complete, turn the dual radiant surface
element OFF before removing the cookware.

Start most surface cooking on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as
needed. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.

o OFF

hi hi

6 6

2 "

2 2

Lo Lo

Heating with inner (small)

element only

Fig. 1 Fig. 2

4

You may switch from either a single or dual element setting
at any time while cooking. See Suggested radiant

surface element settings table on previous page.

• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to

the surface elements.

D DOnot place empty aluminum, glass or porcelain-

enamel coated cookware on a hot ceramic cooktop!

The melting point of some cookware may be reached if

left heating on the cooktop when empty. The cookware
can bond to the ceramic cooktop. If the cookware melts
it will damage the cooktop! Be sure to follow all the
manufacturer's suggestions when using any type of
cookware on the ceramic cooktop.

• Do not allowaluminum foil, orANY material that

can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they can

damage the ceramic cooktop.

• The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.

• The on indicator light will glow when one or more
elements are turned ON. A quick glance at this indicator
light when finished cooking is an easy check to be sure

all control knobs are turned OFF. The hot surface
indicator light will continue to glow AFTER the control

knob is turned to the OFF position and will remain on

.................................unt eat rfac a le c!e ...............................

Keep warm (some models)

The purpose of the keep warm zone is to keep hot cooked
foods at serving temperature. Use the keep warm feature
to keep cooked foods hot such as; vegetables, gravies,
casseroles, soups, stews, breads, pastries and oven-safe
dinner plates.

Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
warming zone should be covered with a lid to maintain
quality.

For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended
for oven and cooktop use on the keep warm zone.

Setting the keep warm control:

.

Push in either direction and turn the keep warm control
knob (See Fig 1). The temperatures are approximate,
and are designated by hi and Io. However, the control
may be set at any position between hi and Io for
different levels of warming.

.

When ready to serve, turn the keep warm zone control
to OFF. The keep warm zone will remain warm until the

indicator lightturnsOFF.

Temperature selection - Refer to the keep warm zone

recommended food settings table (See Fig. 2). If a

particular food isnot listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving

temperatures by using the medium level.

Keep warm zone recommended food settings table
Food Item Heating Level/Temp.

Breads/Pastries
Casseroles

Dinner Plates with Food
Eggs

Gravies
Meats
Sauces

Soups (cream)
Stews

Vegetables
Fried Foods

Hot Beverages
Soups (liquid)

Io, 150°F (66°C)

Io, 150°F (66°C)

Io, 150°F (66°C)
Io, 150°F (66°C)

Io, 150°F (66°C)
medium, 170°F (77°C)
medium, 170°F (77°C)
medium, 170°F (77°C)
medium, 170°F (77°C)
medium, 170°F (77°C)

hi, 190°F (88°C)

hi, 190°F (88°C)

hi, 190°F (88°C)

Fig. 2

OFF

hi

[O

\

Fig. 1 (with approximate setting for medium shown)

• Unlike the surface elements, the keep warm zone will
not glow red when it is hot. To avoid burns always use
potholders or oven mitts when removing food from the
cooktop including the keep warm zone as cookware
and plates will be hot.

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to

the surface elements.

Do not allowaluminum foil, orANY material that can
melt to make contact with the ceramic glass cooktop.

If these items melt on the cooktop they will damage the
ceramiccooktop.

Home canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.

• Useonly quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see

"Cookware material types" in the Before setting

surface controls section).

• Useonly a completely flat bottom canner with no
ridges that radiate from the bottom center when home
canningusing a ceramic cooktop.

• Make sure the diameter of the canner does not

exceed 1 inch beyond the surface element
markings or burner. It is recommended to use smaller

diameter canners on electric coil and ceramic glass
cooktops.

• Start with hot tap water to bring water to boil more
quickly.

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface istouched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic

wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to
the surface elements.

Do not allowaluminum foil, orANY material that can
melt to make contact with the ceramic glass cooktop.

If these items melt on the cooktop they could damage the
ceramic cooktop.

• Usethe highest heat seating when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.

NEVER place or straddle a cooking utensil over 2 different
surface cooking areas at the same time. This may cause
the ceramic cooktop to fracture.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various keypad functions as described below.

Oven control (for models with convec bake)

clock set

keypad -- Use

to set the time

of day.

light keypad --
Use to turn the

interior oven light
ON or OFF.

clean keypad --
Use to set a

self-clean cycle.

bake time keypad--
Use to enter the length

of baking time needed.

light .....

1 set time

W ! IIUIW _ oven f_

clean tffner start _ preheat V clear convec, convec bake keypad -

on-off time off bake • --

/ / _ doorrocked _ 1 activates the convec bake

/ _/ .............,¢ .............. I ..... ................._ ....... feature.

/ / I cootroL,

/ I clear off keypad -- Press

/ / I clean. Press to clear any

timer on-off keypad -- Use to start time keypad--
set or cancel the minute timer. Use to set the desired

The minute timer does not start start time for baking &
or stop cooking. Also, the Timer self-cleaning. May be

on-off keypad is used to set the used with bake time
continuous bake function, to program a delayed

bake time setting.

up and down arrow keypads-- Use with the bake keypad--

feature or function keypads to set oven Use to select the
temperature, bake time, start time, clean time bake feature.

(when programming an automatic start time),

setting or adjusting the clock and minute timer, feature indicator

.... lights -- These lights

/_ indicate which oven

bake ...... broil ........ .---

_-- broil keypad-- Use

oven, preheat & door locked indicator lights --
The "oven" light will glow each time the oven turns on to

maintain the set oven temperature. The "preheat" light

will glow when the oven is set to bake and is heating to
the set temperature. The "door locked" indicator light

will turn on when the oven door is locked. This indicator
will flash while the oven door locks or unlocks.

feature is active.

broil feature.

to select the variable

"_ to cancel oven cooking or

oven feature previously
entered except the time

of day and minute timer.
Press clear off keypad

to activate the controls

lock feature (some
models).

Setting the clock

When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash "12:00". It is recommended to always set the
clock for the correct time of day before using the appliance.

To set the clock:

1. Press clock set once (do not hold keypad down).

Changing temperature display (°F or °C)

The electronic oven control is set to display °F (Fahrenheit)
temperatures by default when shipped from the factory.
The oven may be programmed to display °C (Celsius)

temperatures.

To change the temperature to display °C (Celsius) or
from °C to °F :

2. Within 5 seconds, press and hold the A or V until
the correct time of day appears in the display.

• Be sure to set the clock with the correct time of day
before using the oven.

• The clock cannot be adjusted when the oven is active

or during self-clean.

Changing between continuous bake
setting or 12-Hour Energy Saving feature

The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the control is left on for

more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.

Changing to continuous bake setting:

1. Press and hold timer on-off keypad for 5 seconds until
a tone sounds, "---- hr" will appear in display for
continuous cooking. The current time of day will return
to the display.

2. To cancel the continuous bake setting, press
timer on-off keypad and hold for 5 seconds until a
tone sounds. "12hr" will appear in display indicating
that the control has returned to the 12-Hour Energy
Saving feature.

1. Press broil keypad. "----" appears in the display.

2. Press and hold the A until "HI" appears in the
display.

3. Press and hold broil keypad until °F or °C appears in
the display.

4. Press the _ or V to change °F to°Cor°Cto°F.

5. Press any control keypad to return to normal operating
mode.

The temperature display (°F or °C) feature cannot be

changed when the oven or clean is active.

Setting for audible or silent keypad
operation

Normally a beep will sound each time a keypad is pressed.
If desired, the control may beset for silent keypad
operation.

Press and hold the start time keypad. After 7 seconds, the
control will beep once. This will block the controls from
sounding when a keypad is pressed in the future.

To turn the silent control panel feature off, press and hold
start time keypad again for 7 seconds until the control
beeps once.

Changing between continuous bake or the 12-Hour Energy
saving mode will not change how the cooktop controls

operate.

Setting controls lock I_ controts
The control may be programmed to lock the oven control

keypads and the oven door.

To set the controls lock feature:

1. Press clear off keypad and hold for 3 seconds. "Loc"
will appear indisplay, the "door locked" indicator light
will flash and the motor driven door lock will begin to
close automatically. Allow about 15 seconds for the
oven door to lock. Once the oven door is locked, the
current time of day will appear in the display.

2. To cancel the controls lock feature, press clear off
keypad and hold for 3 seconds. The control will unlock
the oven door and resume normal keypad operation.

Setting the timer

The timer helps keep track of cooking times without

interfering with the cooking process. The timer will provide
3 beep when the set time has expired. The timer may be
set for i minute up to 11 hours and 59 minutes.

To set the timer:

1. Press timer on-off keypad.

2. Press A to increase the time in one minute
increments. Press and hold A to increase the time in

10 minute increments. The timer may be set for any

amount of time from 1 minute to 11 hours and 59
minutes.

If the V keypad is pressed first, the timer will advance

to 11 hours and 59 minutes.

• To avoid possible damage to the oven door latch
mechanism, do not attempt to open or close the oven

door whenever the "door locked" indicator light is
flashing.

• If a control keypad is pressed when controls lock is

active, "Loc" will appear in the display as a reminder
that the keypad action is not available when the

controls lock feature is active.

3. When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60

seconds until timer on-off keypad is pressed.

To change the timer while it is in use:

While the timer is active, press and hold the _ or V

to increase or decrease the time remaining.

To cancel the minute timer before the set time has

run out:

Press timer on-off keypad once.

• The indicator light located above the timer on-off
keypad will glow when the timer isactive.

• The timer does not start or stop the cooking
process. The timer may be started alone or with any

other active oven feature.

• The timer will display hours and minutes until 1 hour
remains. When less than 1 hour remains, the display

will count down in minutes and seconds. Once the timer
has less than 1 minute remaining onlyseconds will

display.

• If the timer isactive when oven cooking, the minute
timer will show in the display by default. To view
information of any other active oven function, press the
keypad once for the active function to view status.

Bake

Use the bake feature to prepare most food items when the
recipe calls for normal baking. A reminder tone (3 beeps)
will sound once the oven finishes preheating. Bake may be
set for any temperature from 170°F (77°C) to 550°F
(288°C). The factory default temperature is 350°F (177°C).

Always use pot holders or oven mitts when working with
a hot oven. When cooking, the oven interior, oven racks

and cooktop will become hot enough to cause burns.

To set bake:

1. Press bake. "------

.

Within 5 seconds, press the A or V •The display
will show 350°F (177°C). By pressing and holding

the A or V, the temperature may be adjusted in
5°F increments (1°C if the control isset to display

Celsius).

.

As soon as the A or V keypad is released, the oven
will begin heating to the set temperature. When the

oven temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF.

"appears in the display.

Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.

Bake time

A bake time setting may be added to most oven cooking
features. Use the bake time setting to start the oven
immediately and to turn off automatically after the set bake

time runs out.

To program the oven to begin baking immediately
and to shut off automatically (timed bake):

1. Be sure that the clock shows the correct time of day.

2. Press bake. "------

3. Within 5 seconds, press the A or V •The display will

show 350°F (177°C). By holding the A or V, the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

o ,.appears in the display.

To cancel bake at anytime press clear off keypad.

To change the oven temperature after bake has
sta rted:

1. Press bake. Visually check the bake temperature at
this time.

2. Press the A or V keypad to increase or decrease the
set temperature to the desired new oven temperature.

• A short time after starting bake the preheat indicator
light will turn OFF, indicating your oven has reached

the set temperature.

• The oven indicator light on the oven control display will

turn ON and OFFwhen baking. This is normal and

indicates that the oven elements are cycling to maintain

the set temperature.

4. Press bake time. ":00" will appear in the display.

5. Press the A or V and release when the desired
baking time appears in the display.

6. The oven will turn ON and begin heating.

To cancel baking at anytime press clear off keypad.

• A bake time or start time instruction cannot be added
when broiling.

• A bake time instruction may beadded when using
convec bake (some models).

• The maximum bake time setting is 11 hours & 59
minutes.

i

• When cooking with a bake time setting, press the
bake time keypad to momentarily display any bake

time remaining.

Start time

Use this keypad to add delay start time instructions for
most oven cooking features or with the clean feature.

FOOD POISONING HAZARD. Do not letfood sit for more

than one hour before or after cooking. Doing so can result

infood poisoning or sickness.

Use caution when setting bake time or start time
instructions. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.

To set the oven to bake with a start time and to
automatically turn off once the bake time runs out:

1. Be sure the clock is set with the correct time of day.

2. Press bake. "------

o ,.appears in the display.

When the set bake time runs out"

1. "End" will appear in the display window and the oven
will shut-off automatically.

2. The control will beep 3 times every 60 seconds as a
reminder until the clear off keypad is pressed.

To change the oven temperature or bake time after

baking has started:

1. Press the function keypad you want to change.

2. Press A or V toadjustthesetting.

• Bake time or start time settings cannot be added to the
broil feature.

• A start time setting may be set with clean. The clean
feature will not accept bake time instructions. Refer to

the clean section for details on how to select different

clean cycle times.

• When setting any cooking feature with start time
instructions, a bake time setting must be included.

• The maximum bake time or start time setting is 11
hours & 59 minutes.

3. Within 5 seconds, press the A or V • The display will

show 350°F (177°C). By holding the _ or V, the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

.

Press bake time. "'O0" will appear in the display.

5. Press the _ or V until the desired baking time
appears.

6. Press start time. The time of day will appear in the
display.

7. Press the _ or V until the desired start time appears
in the display.

8. The oven will turn ON atthe delayed starttime and
begin heating.

To cancel baking at anytime press clear off keypad.

Convec bake (some models)

Benefits of the convec bake feature

-- Foodscook more evenly

-- Multiple rack baking

-- No special pans or bakeware needed

Convec bake uses a fan to circulate the oven's heat
uniformly and continuouslyaround the oven. This improved

heat distribution allows for fast, even cooking and browning
results. It also gives better baking results when using
multiple oven racks.

Heated air flows around the food from all sides, sealing in
juices and flavors. Meats cooked with convec bake are
juicer. Poultry is crisp on the outside while staying tender

and moist on the inside. Breads and pastry brown more

evenly. Most foods baked in astandard oven can be cooked

faster and more evenly with convec bake.

Suggestions for convec bake

When baking

• For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,
biscuits and breads.

• Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum

recommended cooktime.

• When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 1).

When roasting

• Preheating is not necessary when roasting foods using
convec bake.

• Reduce the cook time by 25% from the recommended
cook time of your recipe. Check the food at this time. If

necessary, increase cook time until the desired
doneness isobtained.

some
models

Fig. 1

Setting convec bake

When setting convec bake the oven may be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
The factory default temperature is 350°F (177°C).

To set convec bake:

1. Press convec bake. "-- -- --

.

Within 5 seconds, press the A or V • The display
will show 350°F (177°C). By pressing and holding

the A or V, the temperature may be adjusted in
5°F increments (1°C if the control is set to display

Celsius).

.

As soon as the A or V keypad is released, the oven
will begin heating to the set temperature. When the

oven temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

"appears in the display.

• When using convec bake, any cook time reductions
used may need to vary depending on the oven set
temperature.

• When baking layer cakes, use the bake feature to
obtain the best possible results.

• If the oven door isopened when convec bake isactive,
the convec fan will stop rotating until the oven door is

closed.

To stop convec bake at anytime press clear off keypad.

To change the oven temperature after convec bake
has started:

1. Press convec bake key pad.

2. If necessary, press the A or V keypad to increase or
decrease the oven set tem peratu re.

Broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven racks
while the oven is still cool. Position the rack as suggested in
the broil settings table (See Figs. 1 & 2).

To set broil:

1. Arrange the oven rack while oven is still cool.

2. Press broil. "----"will appear in display.

3. Press and hold the A or V until the desired broil

setting level appears in the display. Press the A for HI

broil orthe V for lO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be
cooked to the well-done stage.

.

For optimum results, preheat oven for 5 minutes
before adding food.

.

Place prepared food directly under upper element.

6.

Leave oven door open at broil stop position (Fig. 3).

7.

Broil food on one side until desired browness is
obtained. Turn food and broil on other side.

To stop broil at anytime press clear off.

Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Fig. 3

Insert

Fig. 2

Broil pan

Fig. 4

• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.

• bake time orstart time instructions cannot be added
to the broil feature.

• The oven control will not provide a preheat indicator or
reminder tone when broiling.

• When using a pan made especially for broiling, be sure
to use only Electrolux Home Products, Inc. approved

broil pan & insert (See Fig. 4).

Food Rackposition Setting Cook time in minutes

Steak 1" thick 5th or 7th* Hi 6 4 Medium
Steak 1" thick 6th or 7th* Hi 7 5 Medium-well
Steak 1" thick 6th or 7th* Hi 8 7 Well

Porkchops 3/4" thick 6th Hi 8 6 Well

Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well

Fish 6th Hi 13 n/a Well

Shrimp 5th Hi 5 n/a Well

Hamburger 1"thick 7th* Hi 9 7 Medium
Hamburger 1"thick 6th Hi 10 8 Well

*Use the off-set rack if you choose to use oven rack position 7.

Suggested broil settings table

1st side 2nd side Doneness

Fig. 1

19

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven is cooking
too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the
temperature displayed.

To adjust oven temperature:

1. Press bake keypad.

Operating the oven light

The interior oven light will automatically turn ON when the
oven door is opened.

Press the light keypad to turn the interior oven light ON and
OFF whenever the oven door is closed.

The oven light is located at the upper left rear wall of the
oven interior and is covered with a glass shield held by a
wire holder. The glass shield must be in place whenever

the oven is in use.

2. Set the temperature to 550°F (287°C) by pressing and
holdingthe A keypad.

.

Within 2 seconds, press and hold bake keypad until the
2 digit display appears. Release bake keypad. The
display now indicates the amount of degrees offset
between the original factory temperature setting and
the current temperature setting. If the oven control has
the original factory calibration, the display will read "0."

.

The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments by pressing and holding the

or V keypad. Adjust until the desired amount of

offset appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.

.

When you have made the desired adjustment, press
clear off keypad to go back to the time of day display.

• Any oven temperature offset made will not affect the
broil or clean feature operating temperatures.

• If the oven display has been set to display Celsius,
adjustments made will be in 1°C increments with each

To change the oven light, see "Changing the oven light" in
the Care &Cleaning section.

pressofthe A or V keypad.

• DO NOT USE oven thermometers such asthose found in
grocery stores to check the temperature settings inside

the oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.

Clean

A self-cleaning oven cleans itself using high temperatures
that are well above normal cooking temperatures. The
clean feature, if used properly, will eliminate soils from the
oven completely or reduce them to a fine powdered ash.
Once the oven has cooled, simply wipe away the ash using

a damp cloth.
The clean feature also provides optional cleaning duration

choices. A 3-hour cleaning time for normal cleaning or a 2-
hour clean for lighter soils.

• Do not touch the oven during the self-clean cycle.

• Keepchildren away from oven during self-clean cycle.

• Failure to follow these instructions can result in burns.

The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

clean do not

clean

(For models that have a visible bottom bake element ONLY)
The lower element may be tilted up from the front of the
element to make access to spills easier. Wait until the oven
is completely cool and remove the bottom oven rack before
attempting to raise the element. Do not to raise the lower
element more than 4 or 5 inches from the resting position.

Read before starting clean

• Remove all items from the oven and cooktop,
including food, cookware, utensils, plastic and any

aluminum foil. Aluminumfoil will not withstand high

temperatures generated during a self-clean cycle.

• Remove all oven racks and any accessories from

the oven to avoid possible heat damage. If the oven

racks are not removed they may discolor. The
Effortless TM Oven Rack (some models) must be
removed before starting self-clean to avoid damaging

the glide ability of the rack.

Be sure the oven vent area is clear.

• Remove all items from the lower storage drawer
(some models) or warming drawer (some models).

• Besure the oven light shield is in place. Turn off the

oven light.

• Remove any excessive spillovers. Spills on the

oven bottom should be wiped-up and removed before
starting self-clean. To clean, use hot, soapy water

and a cloth. Large food spillovers can cause heavy
smoke or a fire during self-clean.

• Remove any food spills from oven that have a high

sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) before starting a
self-clean cycle. If they are not removed they may

leave a dull spot even after self-cleaning.

• Clean any soil from the outer oven frame, the door
liner outside the oven door gasket and the small area

at the front center of the oven bottom. Clean using
soap and water before starting self-clean. These areas

(See Fig. 1) heat sufficiently to burn soil on.

• Do not clean the oven door gasket (See Fig. 1).
Do not useany cleaning materials on the oven door

gasket. Doing so could cause damage to the door
gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to

rub, damage or remove the gasket.

• Do not use commercial oven cleaners or protective

coatings of any kind inside oven. Residue from oven
cleaners may damage the porcelain during the next
self-clean cycle.

Setting clean

To set clean:

1. Remove all items from the oven, cooktop, and all oven
racks from the oven and be sure the oven door is

completely closed.

2. Press the clean keypad. "---" appears in the display.

3. To start press the A or V keypad once. "3:00" will
appear in the display indicating that a 3 hour self-clean

time is set. To change to a shorter 2 hour self-clean
time press the V keypad once ("2:00" will appear in

the display indicating a 2 hour clean time is desired).

4. "CLn" will appear in the oven display during the clean
cycle and the "door locked" indicator light will remain
ON until the cleaning cycle iscomplete or cancelled and
the oven temperature has cooled.

To stop clean at any time press clear off keypad.

• To avoid possible burns use care when opening the
oven door after the clean cycle is finished. Stand to
the side of the oven when opening the oven door to
allow any hot air or steam to escape.

• The oven bake and broil elements may appear to have
cooled after they have turned OFF.The elements

may still be hot and burns may occur if these
elements are touched before they have cooled
sufficiently.

When the self-clean cycle isfinished:

1. The time of day will appear in the oven display and the
"clean" and "door locked" indicator lights will continue
to glow.

2. Once the oven has cooled down (as much as 1 hour)
and the "door locked" indicator light has turned off, the
oven door may be opened.

3. Wait until the oven iscompletely cool, then wipe
away any residue or powdered ash from the oven
interior usinga clean damp cloth or paper towel.

Once the oven control isset for clean, the "door locked"

indicator light will flash while the latch is locking the oven

door. DO NOT attempt to open the oven door while this

indicator light is flashing (allow about 15 seconds for the
oven door to completely lock). DO NOTtry to force the
oven door open. This may damage the automatic door

locking system.

Immediately after setting clean the oven door will
start to lock. Check to be sure the oven is completely
empty before setting clean.

If clean was set and any items were left insidethe oven,

you should try to remove them as soon as possible.

Pressclear off to cancel clean and wait for the oven
door to unlock. Once unlocked, remove any items from

the oven, close the oven door and set for clean again.

If it becomes necessary to stop or interrupt a clean

cycle after it has been activated:

1. Press clear off keypad.

2. Once the oven hascooled down (as much as i hour)
and the "door locked" indicator light has turned off, the
oven door may be opened.

3. If the clean cycle did not completely finish cleaning the
oven, set for another clean cycle.

Restarting clean after a power failure:

If a clean cycle was interrupted by a power failure, your
oven may not have thoroughly cleaned. If so, once power is
restored, the oven has cooled and the oven door has
unlocked, set for another clean cycle.

Whenever the clean feature is active you may

momentarily display the amount of clean time remaining
by pressing the clean keypad once. You will need to add

about 1 hour to the time displayed before the oven
cools down enough for the oven door to unlock.

Setting clean with start time

You may add start time instructions to the clean feature,
which will automatically start clean at a later time.

Immediately after setting clean using start time

instructions the oven door will start to lock. Check

to be sure the oven is completely empty before setting
clean with start time. Be aware that the clean feature

will not start heating the oven for cleaning until the time
of day reaches the set starting time

If clean was set and any items remain inside the oven,
you will need to remove them before clean begins the

heating portion of the cycle.
Press clear off to cancel and wait for the oven door to

unlock. Once unlocked, remove any items from the
oven, close the oven door and set for clean again.

To set clean with delay start instructions:

1. Remove all items from the oven, cooktop, and all oven
racks from the oven and be sure the oven door is

completely closed. Be sure the oven control displays the
correct time of day and adjust if needed.

To avoid possible burns use care when opening the oven
door after the clean cycle is finished. Stand to the side
of the oven when opening the oven door to allow any

hot air or steam to escape.

When the self-clean cycle isfinished:

.

The time of day will appear in the oven display and the
"clean" and "door locked" indicator lights will continue
to glow.

.

Once the oven has cooled down for about i hour and
the "door locked" light has turned off, the oven door

may be opened.

.

Wait until the oven is completely cool, then wipe
away any residue or powdered ash from the oven

interior using a clean damp cloth or paper towel.

• The maximum start start setting with the clean
feature is 11 hours & 59 minutes.

2. Press the start time keypad. The ":" in the time of day
display will flash.

3. Press and hold the h keypad to scroll to the time to
start a delayed clean cycle. Release the keypad when

the desired start time isdisplayed.

4. Press the clean keypad. "---" appears in the display.

5. To start pressthe h or V keypad once. "3:00" will
appear in the display indicating that a 3 hour self-clean

time is set. To change to a shorter 2 hour self-clean
time press the V keypad once ("2:00" will appear in

the display indicating a 2 hour clean time is desired).

6. "CLn" will appear in the oven display during the clean
cycle and the "door locked" indicator light will remain
ON until the cleaning cycle iscomplete or cancelled and
the oven temperature has cooled.

To stop clean at any time press clear off keypad.

• Check to be sure the oven is empty before setting a
clean cycle using a start time setting. Immediately after
setting clean with a start time the oven door will lock.
On models equipped with cooktop lockout the cooktop
will also lock. The clean feature will not start heating
the oven for cleaning until reaching the delay start time.

Cleaning recommendation table

Surface type Recommendation

Control knobs (some models)

Painted body parts
Painted decorativetrim

Aluminum, plasticorvinyltrim

• Control panel Before cleaning the control panel, turn all controls OFF, activate controls lock

• Control key pad membrane (some models) and remove any knobs from panel (some models). Do not use

• Decorative trim (some models) abrasive cleaners on any of these materials; they can scratch. Clean using hot,

• Porcelain enamel parts Gentle scrubbing with a soapy no-scratch cleaning pad will remove most spots.

• Porcelain enamel broiler pan and difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes.
broiler pan insert (if equipped) Rinse with clean water and adamp cloth, and then scrub with a soap-filled no-

• Oven interior Remove excessive spillovers from oven bottom before starting self-clean.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on
soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive
cleaners on any of these materials; they can scratch. To remove control knobs
(some models), turn to OFF position; grasp firmly and pull knob straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both knob and
shaft; then push knob into place.

soapy water and a dishcloth. Be sure to squeeze excess water from dishcloth
before wiping control panel; especially when wiping around the controls area.
Excess water in or around the controls may cause damage to the appliance.
When rinsing, use clean water and a dishcloth and be sure to squeeze excess
water from dishcloth before wiping the control panel.

Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover

scratch cleaning pad. Rinse and wipe dry with a clean cloth. Do not allow food
spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices
or pie filling) to remain on the surface; they may cause a dull spot even after
cleaning.

Clean any soils from oven frame and door liner outside the oven door gasket.
For very important preparation information be sure to read all the instructions

in the clean section.

• Oven racks Do not clean oven racks inside oven using the clean cycle. Remove
oven racks and clean using a mild, abrasive cleaner following manufacturer's
instructions. Thoroughly rinse and dry.

• Oven door Use soap & water to thoroughly clean the top, sides and front of the oven
door. Rinse well. You may use a glass cleaner on the outside glass of the oven
door. Do not immerse the door in water. Do not spray or allow water or

the glass cleaner to enter the door vents. Do not use oven cleaners,

cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. Do not clean the oven door gasket. On self-cleaning models
the oven door gasket is made of a woven material which isessential for a

good seal. Care should be taken not to rub, damage or remove this gasket.

• Stainless steel (some models) Only use cleaners and polishes that are specifically made for cleaning stainless
steel. Always rub in direction of metal grain to avoid damaging. Do not use

cleaners with high concentrations of chlorides or chlorine. Do not use
harshscrubbing cleaners. Polishwith a lint-free cloth. Always be sure to wipe

excess cleaner/polish off from the metal surface as bluish stains may occur
during future oven heating that cannot be removed. Clean heaviersoils with
hot, soapy water and a dishcloth. Rinse and dry usingclean water and acloth.

• Ceramiccooktop See Cooktop cleaning and maintenance inthe Care &Cleaning section.

Cooktop maintenance

Cooktop cleaning

Consistent and proper cleaning is essential to

maintaining your ceramicglasscooktop.

Prior to using your cooktop for the first time, apply some of
the glass-ceramic cooktop cleaner supplied with your new
appliance. Buff with a non-abrasive cloth or no-scratch
cleaning pad. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and

abrasions.
Sliding aluminum or copper clad bottom pans on the

cooktop can cause metal markings on the cooktop surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent if not removed prior to
future use. Cookware (cast iron, metal, ceramic or glass)
with rough or dirty bottoms can mark or scratch the
cooktop surface.

DO NOT use a cooktop cleaner on a hot cooktop. The
fumes can be hazardous to your health and can

.............c ica th e[ g!a acel.........................................................................................................

Before cleaning the cooktop, be sure the controls are

ed t° OEEand the €o°kt°p iSCQOL:..................................................................................................................................................

Damage to the glass cooktop may occur if using an

abrasive or dirty cleaning pad. Only use cleaning products

.........th ned fo cookto ......................................................................................

For light to moderate soil- Apply a few drops of glass-
ceramic cooktop cleaner directly to the cooktop. Use a
paper towel or use a non-abrasive plastic type no-scratch
cleaning pad to clean the entire cooktop surface. Make sure

the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil- Apply afew drops of glass-
ceramic cooktop cleaner directly to the soiled area. Rub the
soiled area using a non-abrasive plastic type no-scratch
cleaning pad, applying pressure as needed. Do not use the
pad you use to clean the cooktop for any other purpose.

To maintain the cooktop appearance:

• Do not slide anything metal or glass across the cooktop.

• Do not use cookware with dirt or dirt build up on bottom;
replace with clean cookware before using.

• Do not use your ceramic cooktop as a cutting board or

work surface in the kitchen.

• Do not cook foods directly on the cooktop surface without

a pan.

• Do not drop heavy or hard objects on the ceramic glass

cooktop, they may cause it to crack.

If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

30 °

Removing plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled

or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur
if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula
with a mitt and scrape the soil from the hot surface (as
shown). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.

Cooktop cleaning (cont'd)

DO NOT use the following on the cooktop:

Aluminum foil and oven liners (cont'd)

Aluminum foil and the cooktop - Use of aluminum foil on

a hot cooktop can damage the ceramic glass. Do not use
thin aluminum cooking utensilsor allow aluminum foil to
touch the ceramic cooktop under ANY circumstances.

Aluminum utensils and the cooktop - Care must be
taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop, the utensil can become hot enough to
be damaged or destroyed, and may fuse to, break or
mark the ceramic glass surface, permanently damaging
the cooktop surface.

Replacing interior oven light

Do not use abrasive cleaners and scouring pads, such as
metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

Do not use harsh cleaners, such as chlorine bleach,

ammonia or oven cleaners, as they may etch or discolor
the cooktop.

Do not use dirty sponges, cloths or paper towels, as they

can leave soil or lint on the cooktop which can burn and
cause discoloration.

Aluminum foil and oven liners

Protective liners--Do not use aluminum foil to line

the oven bottom. Only use aluminum foil as

recommended inthis manual. Improper installation of

these liners may result in risk of electric shock, or fire.

Using a liner in the oven will restrict the heat and air flow
needed to obtain the best possible cooking results for any
oven, including the warmer drawer (some models).

Do not use oven bottom liners or use aluminum foil to cover
the oven bottom or any oven racks.

During self-clean the
oven temperature can
become hot enough to
melt aluminum cooking

utensils or aluminum foil
left in the oven which

could result in damage
to the oven interior

porcelain finish.

Besure the range isunplugged and allparts areCOOLbefore
replacing ovenlight. Wear aleather-faced glove for protection

against possible broken glass.

The interior oven light is glass
located at the rear of the shield

oven interior back wall and
is covered with a glass wire

shield held by a wire holder
holder.

The glass shield must
always be in place to
protect and shield the oven
light bulb whenever using

the oven.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug
the range.

2. While holding the glass shield in place, press wire
holder to one side to release the glass shield.

3. Remove glass shield. Replace bulb with a new 40 watt
appliance bulb.

4. Replace glass shield over bulb and snap wire holder
into place.

5. Turn power back on again at the main source (or plug
the range back in).

6. The time of day will need to be set. For instructions see
Setting the Clock in this Use & Care Manual.

Removing and replacing the lift-off oven door

• To avoid possible injury when removing or replacing the
oven door, follow the instructions below carefully and

always hold the oven door with both hands positioned
away from the door hinge area.

• The oven door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See
Fig. 1).

2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door to unlock (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).

4-. Close the door to the broil stop position. The oven door

will stop into this position just before fully closing.

5. With the oven door in the broil stop position (Fig. 3),
slightly lift and carefully pull the oven door away from
the oven frame. To avoid finish damage, be careful not
to allow the oven door hinges to contact the oven front

frame.

To replace oven door:

.

Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).

2. Holding the oven door at the same angle as the removal
position (See Fig. 3), carefully line up and insert both
door hinge arms between the pins located on each side
of the oven door frame (See Fig. 4).

3. With both door hinge arms in place, open the oven door
(horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven
frame for both left and right oven door hinges to the
locked position (See Fig. 2).

5. Close the oven door.

Oven door hinge

locations

with oven door
fully open.

Fig. 1

Fig. 2

oven --

door

Fig. 3

Special door care instructions - Most oven doors
contain glass that can break. Read the following

recommendations:

1. Do not close the oven door until all the oven racks are
fully positioned into the oven interior.

2. Do not hit the glass with pots, pans, or any other
object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.

pin

pin

/

/

//

///

' Fig. 4

/

/

Problem Solution

Oven control beeps and displays The oven control has detected a fault or error condition. Press clear off to

F code (fault code) error, clear the display & stop beeping. Try the bake or broil feature again. If the F

code error repeats, remove electric power from appliance, wait 5 minutes
and then repower appliance and set clock for the time of day. Try the bake
or broil feature again. If the fault recurs, record fault and call your authorized
service agent.

Poor baking results.

• Make sure the proper oven rack position is used. Adjust if needed.

• Center food in the oven and space pans to allow air to circulate.

• Try adjusting the recipe's recommended temperature or baking time.

• If you feel the oven is too hot or cool, see "Adjusting oven temperature" in
Setting Oven Controls section.

Appliance is not level. • Besure floor is level, strong & stable enough to support the appliance. If

floor is sagging or sloping, contact a carpenter to correct the problem.

• Cooktop or oven racks not level. To correct, place oven rack in center of
oven. Place a bubbel level on the oven rack. Adjust by turning leveling legs
at base of appliance until the oven rack rests level.

• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufficient room for appliance clearance.

Cannot move appliance easily. Appliance • Cabinets not square or are built in too tightly to appliance sides. Contact
must be accessible for service, builder or installer to make appliance accessible.

• Carpet interferes with appliance. Provide sufficient space so appliance may
be lifted over carpet.

Entire appliance does not operate. • Make sure power cord is plugged correctly into outlet.

• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.

• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.

Oven portion of appliance does not • Be sure the oven controls are set properly for the desired cooking feature.
operate. SeeSetting Oven Controls section in this manual or see "Entire

appliance does not operate" in this checklist.

• The time of day is not set. The time of day must first be set in order to
properly operate some of the oven features. See "Setting the clock" in

Setting Oven Controls section.

Surface element does not heatcookware. Lightweight or warped pans used. Use only flat, evenly balanced, medium or

heavyweight quality cookware. Flat pans heat better than warped pans.

Cookware materia Isand weight of the material affect heating. Heavy &

medium-weight pans heat evenly. Because lightweight pans heat unevenly,

foods may burn easily.

Surface element seems too hot or not Incorrect control setting. Be sure the matching control isset for the surface
hot enough, element that you are attempting to use or adjust power level setting.

Problem Solution

Flames inside oven or smoking from Excessive spillovers in oven. For example this may happen for pie spillovers or
oven vent. large amounts of grease left on the oven bottom. Wipe up excessive spillovers

before starting oven. If flames or excessive smoke are present see Setting
broil instructions inthe "Setting Oven Controls"section for additional

recommendations.

Oven smokes excessively when broiling. • Incorrect setting or food preparation. See "Setting broil" instructions in

Setting Oven Controls section.

° Make sure oven door is open to broil stop position.
° Food positioned too close to upper element. Reposition the food item

lower if necessary to provide proper clearance between the food & the
broil element. Try preheating the oven before boiling.

° Food not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling.

• Broil pan and insert (some models) wrong side up and grease not
draining. Always place insert on top of broil pan with ribs up & slots down

to allow excess grease to drip into broil pan.

• Do not use aluminum foil. Aluminum foil will trap grease, expose grease

to high temperatures and increase smoking.

• Grease has built up on interior oven surfaces. Regular cleaning is
necessary if broiling frequently. Old grease or food spatters cause
excessive smoking.

Convec does not work * Oven control not set properly. Review instructions for "Convec bake" in
(some models) Setting Oven Controls section.

• See "Convec fan does not rotate" in this checklist.

Convec fan does not rotate The convec fan will turn OFF if the oven door is opened while any convec
(some models) feature is active. Close oven door.

Convec fan noise. Convec fan runs with This is normal. For example on some models the convec fan may turn ON
features that normally do not use afan. while preheating.

Clean cycle does not work. • Oven control not set properly for self-clean. Follow the instructions

provided in the Clean section of this manual.

• Clean cycle was interrupted. Refer to the Clean section for more detailed
information.

Soil not completely removed after
running a clean cycle.

within the self-cleaning area, but get hot enough to burn on residue.
Manually clean these areas before starting a clean cycle.

• Excessive food spillovers in oven. Wipe up spillovers before starting self-
clean cycle.

Problem Solution

Scratches or abrasions on cooktop • Coarse particles such as salt or sand between cooktop and utensils can

surface, cause scratches. Be sure cooktop surface and bottoms of utensils are

clean before usage. Small scratches do not affect cooking and will
become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been
used. See "Cooktop Cleaning" and "Cooktop Maintenance" inthe Care
and Cleaning section of this Use & Care Guide.

• Cookware with rough bottom has been used. Use smooth, flat-bottomed
cookware.

Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal

utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to
remove the marks. See "Cooktop maintenance" and "Cooktop cleaning" in the

Care &Cleaning section.

Brown streaks or specks on cooktop Spillovers are cooked onto ceramic surface. Use razor blade scraper to
surface, remove soil. See "Cooktop maintenance" and "Cooktop cleaning" in the Care

& Cleaning section.

Areas ofdiscoloration with metallic sheen Mineral deposits from water and food. Remove deposits using a ceramic-glass
on cooktop surface, cooktop cleaning creme. Be sure to use cookware with clean, dry bottoms.

Oven light does not work. • Be sure the oven light bulb is secure in the socket.

• See "Replacing the interior oven light" inthe Care &Cleaning section.

Yourapplianceiscoveredbya oneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwill payallcostsfor repairingor replacinganypartsofthis appliancethat prove
to bedefectiveinmaterialsor workmanshipwhensuchapplianceisinstalled,usedandmaintainedin
accordancewiththe providedinstructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commerciaIsetting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,

cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrotux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRI'I-FEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRIFFEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrotux at the addresses or phone
numbers below.

This warranty only applies in the USA and Canada. In the USA,your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrotux Home Products, Inc. In Canada, your appliance is warranted by Electrotux Canada Corp.

Electrotux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrotux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Home Products, Inc.

10200 David Taylor Drive

Charlotte, NC 28262

Electrolux

1.800.265.8352

Canada

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

TABLE OF CONTENTS

Important Safety Instructions ........................... 3-5

Before Setting Oven Controls ........................... 6-7

Before Setting Surface Controls ....................... 7-8

Setting Surface Controls (Ceramic cooktop) .... 9-12

Oven Control Functions (330i) ........................... 13

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Setting Oven Controls .................................. 14-20

Clean ................................................... 21-23

Care & Clean ......................................... 24-27

Before You Call .......... ............................. 28-30

Major Appliance Warranty ............

o

Contents

Thank you for choosing Frigidaire.

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3-5

Before Setting Oven Controls ............................... 6-7

Removing, replacing & arranging racks ........................ 6

Before Setting Surface Controls ........................... 7-8

About the ceramic cooktop & radiant elements ............. 7

Cookware material types ............................................ 8

Setting Surface Controls .................................... 9-12

Single radiant surface elements .................................. 9

Dual radiant surface elements (some models) ............ 10

Keep warm (some models) ....................................... 11

Home canning ......................................................... 12

Oven Controls Functions ........................................ 13

Setting Oven Controls ...................................... 14-20

Setting the clock ...................................................... 14

Changing between continuous bake or 12-Hour

Energy Saving feature .............................................. 14

Changing oven temperature display (F° or C°) ............ 14

Setting for audible or silent keypad operation ............. 14

Setting controls lock ................................................. 15

Setting the timer ..................................................... 15

Bake ...................................................................... 16

Baketime ............................................................... 17

Start time ............................................................... 17

Convec bake (some models) ..................................... 18

Broil ....................................................................... 19

Adjusting oven temperature ..................................... 20

Operating the oven light ........................................... 20

Clean ................................................................ 21-23

Preparing for clean .................................................. 21

Setting clean ........................................................... 22

Setting clean with start time ..................................... 23

Care & Cleaning ............................................... 24-27

Cleaning recommendations table ............................... 24

Cooktop maintenance & cleaning ........................... 25-26

Aluminum foil and oven liners ................................... 26

Replacing interior oven light ..................................... 26

Removing & replacing oven door ............................... 27

Before You Call

Solutionsto common problems ............................. 28-30

Appliance Warranty ................................. back cover

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase asthe beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your
range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the
range.

Save time and money.

Check the section titled "Before You Call". This section helps
step you through some common problems that might occur.

If you do need service, help isonly a phone call away. Call

Frigidaire Customer Servicesat 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
w_v.frigidaire.com or by dropping your Product
Registration Card in the mail.

location

Serial plate

open storage drawer (some models)
or remove lower front panel (some models).

Record model & serial numbers here

@2011 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

2

Purchase date

Model number

Serial number

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.

Definitions

_k This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death

or serious injury.

CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor

or moderate injury.

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

Tip Over Hazard

• A child or adult can tip the

range and be killed.

• Verify the anti-tip device has

been installed to floor or wall.

• Ensure the anti-tip device is re-engaged when

the range is moved to floor or wall.

• Do not operate the range without the anti-tip

device in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

leveling leg 'j_

Anti-Tip

.__ Range

,_, _j/ bracket

IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard

..............re!ated:..........................................................................

............................................................................................................................................................................................................................................................

Important Safety Instructions

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with
packaging material.

• Proper installation--Be sure your appliance is
properly installed and grounded bya qualified

technician in accordance with the National Electrical
CodeANSI/N FPA No. 70 latest edition and local

electrical code requirements. Install only per

installation instructions provided in the literature package
for this range.

• User servicing--Do not repair or replace any part
of the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal
injury and damage to the range.

To check if the anti-tip bracket is installed properly, use

both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions

.......supplied with y°ur !ange ...............................................................................................

Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.

• DO NOT LEAVECHILDREN ALONE--toavoid injuries

or burns children should not be left alone or

unattended in the area where the range is in use,

They should never be allowed to sit or stand on any part
of the range including the storage drawer, lower broiler
drawer, lower oven or warmer drawer.

Save these instructions for future reference.

• Storage in or on appliance --to avoid a fire

hazard, flammable materials should not be stored
in an oven, near surface units or in the storage

drawer, warmer drawer or lower oven. Thisincludes

paper, plastic and cloth items, such ascookbooks,
plasticware and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near the

range.

• To avoid a possible fire hazard, never use your

appliance for warming or heating the room.

• Do not store items of interest to children in the
cabinets above a range or on the backguard of

the range. Children climbing on the range to reach
items could be seriously injured.

Do not touch surface heating units or surface

cooking elements, areas near these units or
elements, or interior surfaces of oven. Both

surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven
vent openings and surfaces near these openings, oven

door and oven door window.

• Wear proper apparel -- loose-fitting or hanging
garments should never be worn while using the
appliance. Donot let clothing or otherflammable

materials contact hot surfaces.

• Do not use water or flour on grease fires -- flour
may be explosive. Smother the fire with a pan lid,

or use baking soda, a dry chemical or foam-type
extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use dry potholders-- moist or damp potholders on
hot surfaces may result in burns from steam. Do not

let potholders touch hot heating elements. Do not use a

towel or other bulky cloth instead ofa potholder.

i

• Do not heat unopened food containers - buildup of

pressure may cause container to burst and result
mmjury,

Do not attempt to operate the range during a
power failure. If the power fails, always turn off the

range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

• Besure to always have an appropriate foam-type fire
extinguisher available, visible and easily accessible

located near the appliance.

• Never modify or alter the construction of a range
by removing the leveling legs, panels, wire
covers, anti-tip bracket/screws, or any other
part of the range.

• Remove the oven door from any unused range if
it is to be stored or discarded.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

Use care when opening oven door, lower oven

door or warmer drawer (if equipped)--Stand to the

side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace

food in the oven.
Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your
model isequipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or
ignite.

Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must
be moved while oven ishot use extreme caution. Use

potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack
before moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not

cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.
Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

SELF-CLEANING OVENS

• Do not touch the oven during the self-clean cycle.

• Keep children away from oven during self-clean cycle.

• Failure to follow these instructions can result in burns.

• Clean in the self-cleaning cycle only the parts
listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or
foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IMPORTANTINSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention

to the area around each surface element. Do not allow
grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.

• Clean ventilating hoods frequently--Grease should
not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning hoods.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do not cook on broken cook top--If cook top should

break, cleaning solutions and spillovers may penetrate

the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.

• Clean cook top with caution--If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating
unit. Place a pan of food on the unit before turning it on,

and turn the unit off before removing the pan.

Use proper pan size--This appliance isequipped with
one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve
efficiency.

Utensil handles should be turned inward and not

extend over adjacent surface elements--To reduce

the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent

surface units.

Never leave surface elements unattended at high
heat settings--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry
may melt.

Do not immerse or soak removable heating

elements--Heating elements should never be immersed
in water. Heating elements clean themselves during
normal operation.

Glazed cooking utensils--Only certain types ofglass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.

• When flaming foods under a ventilating hood, turn
the fan on.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such

substances.

Oven vent location

The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven ison, warm

air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Fig. 1

Always use oven mitts to protect hands from possible

burns when using the oven or cooktop. The oven, oven
racks and cooktop will become very hot.

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).

Types of oven racks

Your range may be equipped with one or more of the oven
rack styles shown.

flat oven

flat handle
oven

rack

half
oven rack

The flat oven rack (some models) may be used for most
cooking needs and may be placed in most rack positions.

rack

offset

oven

rack

The flat handle oven rack (some models) may be used
for most cooking needs. May be placed in most rack
positions. Similar to the flat oven rack but comes with a

built-in handle.
The offset oven rack (some models) provides additional

stepdown positions from the standard flat rack design. The
offset design positions the base of the rack about 1/2 of a
rack position lower than the flat rack and may be used in
most oven rack positions.

models

models

The half rack (some models) has a removable section to
allow for taller cooking utensils inthe oven. When the

Oven with visible

bake element - Fig. 2

Oven with hidden

Bake Element- Fig. 3

removable section is in place, the rack may be used like the
flat oven rack.

Recommended rack positions by food type

Food type Position models with Position models with

visible bake element (Fig. 2) hidden bake element (Fig. 3)

Broiling meats See broil section See broil section
Cookies, cakes, pies, biscuits & muffins 3 or 4 3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles 2 or 3 2 or 3
Small cuts of meat or poultry 2 or 3 2 or 3
Turkey, roast or ham 2 1 or 2

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the cookware (See Fig. 1).

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5. For best results
when using a single oven flat rack, place cookware on rack
positions 2, 3 or 4.

z

z

i

Fig. 1

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only

flat-bottomed cookware should be used.

The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.

About the radiant surface elements

The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle ON and OFF. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.

For efficient cooking, turn the surface control OFFseveral
minutes before cooking is complete. This will allow residual
heat to complete the cooking process.

on & hot surface indicator lights

Your appliance is equipped with two different types of
surface element control indicator lights located on the
control panel -- the on indicator and the hot surface
indicator lights.

The on indicator light (See Fig. 2) will glow when any
surface element isturned ON. A quick glance at this
indicator light after cooking is an easy check to be sure the

surface controls are turned OFF. The hot surface
indicator light (See Fig. 3) will glow when any surface

cooking area becomes hot and will remain on until the
glass cooktop has cooled to a moderate level.

on

indicator light

I

on Q

OFF

6 •

med to 1o

o

OFF o

Fig. 2

hot surface

indicator light

I

hot © surface

o

OFF _ OFF

hi

6

4

to [o

• Radiant elements have a limiter that allows the surface
element to cycle ON and OFF,even at the HI setting.

This helps to prevent damage to the ceramic
smoothtop. Cycling at the HI setting is normal and will

occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not flat.

• Be sure to read the detailed instructions for ceramic
glass cooktop maintenance and cleaning in the Care &

Cleaning and Before You Call checklist sections of
this Use & Care Manual.

hi

6

2

[o _ hi

4

Fig. 3

4 6

reed

7

Types of cooktop elements

The ceramic glass cooktop has radiant surface elements
located below the surface of the glass cooktop. The
patterns on the ceramic glass will outline the size and type

of element available.
The single radiant element will have one round outline

pattern shown (keep warm zone is designed to keep food
warm only - on some models).

The dual radiant element (some models) has two outline
patterns. You may set just the smaller inner portion as a
single element or both inner and outer portions of the
element may be set to heat together. The control knobs for
these element types are shown below (See Fig. 1).

OFF OFF

1o

4 6

med

Keep warm zone

surface control surface control

(some models)

Single radiant

hi

o OFF

8

7

to L0

Dual radiant

surface control

(some models)

Fig. 1

Cookware material types

The cookware material determines how evenly and quickly
heat will transfer from the element to the cookware bottom.

The most popular materials available are listed below.
Aluminum - Excellent heat conductor. Some types of food

will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the
ceramic cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.

Copper - Excellentheat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics will

vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.

Using proper cookware

The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.

%i;

t t

• Flat bottom and straight
sides.

• Tight fitting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced.

• Pansizes match the
amount of food to be

prepared and the size of • Heavy handle tilts pan.

the surface element.

• Made of a material that
conducts heat well.

• Easyto clean.

• Always match pot

diameter to element size.

Cookware should have flat
bottoms that make good contact

with the entire surface heating
element (See Fig. 2). Check for
flatness by rotating a ruler

across the bottom of the
cookware (See Fig. 3).

Do not place empty aluminum, glass or porcelain-enamel

coated cookware on the ceramic cooktop! The melting

point of some cookware may be reached if left heating on

the cooktop when empty. The cookware can bond to the
ceramic cooktop. If the cookware melts it could damage

the cooktop! Be sure to follow all the manufacturer's
suggestions when using any type of cookware on the

ceramic cooktop.

• Curved and warped pan.

I

..............................Y

• Pan larger than cooking area
marked on cooktop by more

than one-half inch or 12mm.

l,

• Pan is smaller or larger
than heating area marked

on cooktop.

Fig. 2

Fig. 3

u

Single radiant surface elements

To operate the single radiant element:

1. Place correctly sized cookware on single radiant surface
element.

2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the

Suggested radiant surface element settings
table Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to finish
cooking. The surface control knobs do not have to be

set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Fig. 2). Each surface element provides a
constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge

of the cookware indicates the cookware is too small
for the surface heating area.

3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.

Suggested radiant surface element
settings

The suggested settings found in Fig.1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.

Suggested settings table (for single or dual radiant
elements)

Settings Type of cooking

4 6

med

Fig. 2

• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

io

Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items could

melt or ignite. Potholders, towels or wooden spoons

could catch fire if placed too close to the surface

.....elements:..............................................................................................................................................................................................................................................................................................................................................................................................

High (HI- 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continuea rapid boil, fry, deep fat fry

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or
steam vegetables

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

Fig. 1

Do not allowaluminum foil, orANY material that can
melt to make contact with the ceramic glass cooktop.
If these items melt on the cooktop they coulddamage the
ceramiccooktop.

• The sizeand type of utensil used, and the amount and

type of food being cooked will influence the setting

needed for best cooking results.

• The on indicator light will glow when one or more
elements are turned ON. A quick glance at this indicator

light when finished cooking is an easy check to be sure

all control knobs are turned OFF. The hot surface

i

indicator light will continue to glow AFTER the control
knob isturned to the OFF position and will remain on
until the heating surface area has cooled sufficiently.

Dual radiant surface elements (some models)

Symbols on the backguard will help choose which portion of
the dual radiant element to set. The o symbol indicates a
setting for the inner coil only. The _ symbol indicates a
setting for both inner and outer coils.

To operate a dual radiant element:

1. Place correctly sized cookware on dual radiant surface
element.

.

Push in and turn the surface control knob clockwise
(See Fig. 1) to begin heating both the inner and outer

portions of the dual element. If only the inner heating
portion is needed for smaller cookware, push in and
turn the knob counter-clockwise to start (See Fig. 2).

.

When cooking is complete, turn the dual radiant surface
element OFF before removing the cookware.

Start most surface cooking on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as
needed. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.

o OFF

hi hi

6 6

2 "

2 2

Lo Lo

Heating with inner (small)

element only

Fig. 1 Fig. 2

4

You may switch from either a single or dual element setting
at any time while cooking. See Suggested radiant

surface element settings table on previous page.

• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to

the surface elements.

D DOnot place empty aluminum, glass or porcelain-

enamel coated cookware on a hot ceramic cooktop!

The melting point of some cookware may be reached if

left heating on the cooktop when empty. The cookware
can bond to the ceramic cooktop. If the cookware melts
it will damage the cooktop! Be sure to follow all the
manufacturer's suggestions when using any type of
cookware on the ceramic cooktop.

• Do not allowaluminum foil, orANY material that

can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they can

damage the ceramic cooktop.

• The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.

• The on indicator light will glow when one or more
elements are turned ON. A quick glance at this indicator
light when finished cooking is an easy check to be sure

all control knobs are turned OFF. The hot surface
indicator light will continue to glow AFTER the control

knob is turned to the OFF position and will remain on

.................................unt eat rfac a le c!e ...............................

Keep warm (some models)

The purpose of the keep warm zone is to keep hot cooked
foods at serving temperature. Use the keep warm feature
to keep cooked foods hot such as; vegetables, gravies,
casseroles, soups, stews, breads, pastries and oven-safe
dinner plates.

Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
warming zone should be covered with a lid to maintain
quality.

For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended
for oven and cooktop use on the keep warm zone.

Setting the keep warm control:

.

Push in either direction and turn the keep warm control
knob (See Fig 1). The temperatures are approximate,
and are designated by hi and Io. However, the control
may be set at any position between hi and Io for
different levels of warming.

.

When ready to serve, turn the keep warm zone control
to OFF. The keep warm zone will remain warm until the

indicator lightturnsOFF.

Temperature selection - Refer to the keep warm zone

recommended food settings table (See Fig. 2). If a

particular food isnot listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving

temperatures by using the medium level.

Keep warm zone recommended food settings table
Food Item Heating Level/Temp.

Breads/Pastries
Casseroles

Dinner Plates with Food
Eggs

Gravies
Meats
Sauces

Soups (cream)
Stews

Vegetables
Fried Foods

Hot Beverages
Soups (liquid)

Io, 150°F (66°C)

Io, 150°F (66°C)

Io, 150°F (66°C)
Io, 150°F (66°C)

Io, 150°F (66°C)
medium, 170°F (77°C)
medium, 170°F (77°C)
medium, 170°F (77°C)
medium, 170°F (77°C)
medium, 170°F (77°C)

hi, 190°F (88°C)

hi, 190°F (88°C)

hi, 190°F (88°C)

Fig. 2

OFF

hi

[O

\

Fig. 1 (with approximate setting for medium shown)

• Unlike the surface elements, the keep warm zone will
not glow red when it is hot. To avoid burns always use
potholders or oven mitts when removing food from the
cooktop including the keep warm zone as cookware
and plates will be hot.

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to

the surface elements.

Do not allowaluminum foil, orANY material that can
melt to make contact with the ceramic glass cooktop.

If these items melt on the cooktop they will damage the
ceramiccooktop.

Home canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.

• Useonly quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see

"Cookware material types" in the Before setting

surface controls section).

• Useonly a completely flat bottom canner with no
ridges that radiate from the bottom center when home
canningusing a ceramic cooktop.

• Make sure the diameter of the canner does not

exceed 1 inch beyond the surface element
markings or burner. It is recommended to use smaller

diameter canners on electric coil and ceramic glass
cooktops.

• Start with hot tap water to bring water to boil more
quickly.

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface istouched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic

wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to
the surface elements.

Do not allowaluminum foil, orANY material that can
melt to make contact with the ceramic glass cooktop.

If these items melt on the cooktop they could damage the
ceramic cooktop.

• Usethe highest heat seating when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.

NEVER place or straddle a cooking utensil over 2 different
surface cooking areas at the same time. This may cause
the ceramic cooktop to fracture.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various keypad functions as described below.

Oven control (for models with convec bake)

clock set

keypad -- Use

to set the time

of day.

light keypad --
Use to turn the

interior oven light
ON or OFF.

clean keypad --
Use to set a

self-clean cycle.

bake time keypad--
Use to enter the length

of baking time needed.

light .....

1 set time

W ! IIUIW _ oven f_

clean tffner start _ preheat V clear convec, convec bake keypad -

on-off time off bake • --

/ / _ doorrocked _ 1 activates the convec bake

/ _/ .............,¢ .............. I ..... ................._ ....... feature.

/ / I cootroL,

/ I clear off keypad -- Press

/ / I clean. Press to clear any

timer on-off keypad -- Use to start time keypad--
set or cancel the minute timer. Use to set the desired

The minute timer does not start start time for baking &
or stop cooking. Also, the Timer self-cleaning. May be

on-off keypad is used to set the used with bake time
continuous bake function, to program a delayed

bake time setting.

up and down arrow keypads-- Use with the bake keypad--

feature or function keypads to set oven Use to select the
temperature, bake time, start time, clean time bake feature.

(when programming an automatic start time),

setting or adjusting the clock and minute timer, feature indicator

.... lights -- These lights

/_ indicate which oven

bake ...... broil ........ .---

_-- broil keypad-- Use

oven, preheat & door locked indicator lights --
The "oven" light will glow each time the oven turns on to

maintain the set oven temperature. The "preheat" light

will glow when the oven is set to bake and is heating to
the set temperature. The "door locked" indicator light

will turn on when the oven door is locked. This indicator
will flash while the oven door locks or unlocks.

feature is active.

broil feature.

to select the variable

"_ to cancel oven cooking or

oven feature previously
entered except the time

of day and minute timer.
Press clear off keypad

to activate the controls

lock feature (some
models).

Setting the clock

When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash "12:00". It is recommended to always set the
clock for the correct time of day before using the appliance.

To set the clock:

1. Press clock set once (do not hold keypad down).

Changing temperature display (°F or °C)

The electronic oven control is set to display °F (Fahrenheit)
temperatures by default when shipped from the factory.
The oven may be programmed to display °C (Celsius)

temperatures.

To change the temperature to display °C (Celsius) or
from °C to °F :

2. Within 5 seconds, press and hold the A or V until
the correct time of day appears in the display.

• Be sure to set the clock with the correct time of day
before using the oven.

• The clock cannot be adjusted when the oven is active

or during self-clean.

Changing between continuous bake
setting or 12-Hour Energy Saving feature

The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the control is left on for

more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.

Changing to continuous bake setting:

1. Press and hold timer on-off keypad for 5 seconds until
a tone sounds, "---- hr" will appear in display for
continuous cooking. The current time of day will return
to the display.

2. To cancel the continuous bake setting, press
timer on-off keypad and hold for 5 seconds until a
tone sounds. "12hr" will appear in display indicating
that the control has returned to the 12-Hour Energy
Saving feature.

1. Press broil keypad. "----" appears in the display.

2. Press and hold the A until "HI" appears in the
display.

3. Press and hold broil keypad until °F or °C appears in
the display.

4. Press the _ or V to change °F to°Cor°Cto°F.

5. Press any control keypad to return to normal operating
mode.

The temperature display (°F or °C) feature cannot be

changed when the oven or clean is active.

Setting for audible or silent keypad
operation

Normally a beep will sound each time a keypad is pressed.
If desired, the control may beset for silent keypad
operation.

Press and hold the start time keypad. After 7 seconds, the
control will beep once. This will block the controls from
sounding when a keypad is pressed in the future.

To turn the silent control panel feature off, press and hold
start time keypad again for 7 seconds until the control
beeps once.

Changing between continuous bake or the 12-Hour Energy
saving mode will not change how the cooktop controls

operate.

Setting controls lock I_ controts
The control may be programmed to lock the oven control

keypads and the oven door.

To set the controls lock feature:

1. Press clear off keypad and hold for 3 seconds. "Loc"
will appear indisplay, the "door locked" indicator light
will flash and the motor driven door lock will begin to
close automatically. Allow about 15 seconds for the
oven door to lock. Once the oven door is locked, the
current time of day will appear in the display.

2. To cancel the controls lock feature, press clear off
keypad and hold for 3 seconds. The control will unlock
the oven door and resume normal keypad operation.

Setting the timer

The timer helps keep track of cooking times without

interfering with the cooking process. The timer will provide
3 beep when the set time has expired. The timer may be
set for i minute up to 11 hours and 59 minutes.

To set the timer:

1. Press timer on-off keypad.

2. Press A to increase the time in one minute
increments. Press and hold A to increase the time in

10 minute increments. The timer may be set for any

amount of time from 1 minute to 11 hours and 59
minutes.

If the V keypad is pressed first, the timer will advance

to 11 hours and 59 minutes.

• To avoid possible damage to the oven door latch
mechanism, do not attempt to open or close the oven

door whenever the "door locked" indicator light is
flashing.

• If a control keypad is pressed when controls lock is

active, "Loc" will appear in the display as a reminder
that the keypad action is not available when the

controls lock feature is active.

3. When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60

seconds until timer on-off keypad is pressed.

To change the timer while it is in use:

While the timer is active, press and hold the _ or V

to increase or decrease the time remaining.

To cancel the minute timer before the set time has

run out:

Press timer on-off keypad once.

• The indicator light located above the timer on-off
keypad will glow when the timer isactive.

• The timer does not start or stop the cooking
process. The timer may be started alone or with any

other active oven feature.

• The timer will display hours and minutes until 1 hour
remains. When less than 1 hour remains, the display

will count down in minutes and seconds. Once the timer
has less than 1 minute remaining onlyseconds will

display.

• If the timer isactive when oven cooking, the minute
timer will show in the display by default. To view
information of any other active oven function, press the
keypad once for the active function to view status.

Bake

Use the bake feature to prepare most food items when the
recipe calls for normal baking. A reminder tone (3 beeps)
will sound once the oven finishes preheating. Bake may be
set for any temperature from 170°F (77°C) to 550°F
(288°C). The factory default temperature is 350°F (177°C).

Always use pot holders or oven mitts when working with
a hot oven. When cooking, the oven interior, oven racks

and cooktop will become hot enough to cause burns.

To set bake:

1. Press bake. "------

.

Within 5 seconds, press the A or V •The display
will show 350°F (177°C). By pressing and holding

the A or V, the temperature may be adjusted in
5°F increments (1°C if the control isset to display

Celsius).

.

As soon as the A or V keypad is released, the oven
will begin heating to the set temperature. When the

oven temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF.

"appears in the display.

Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.

Bake time

A bake time setting may be added to most oven cooking
features. Use the bake time setting to start the oven
immediately and to turn off automatically after the set bake

time runs out.

To program the oven to begin baking immediately
and to shut off automatically (timed bake):

1. Be sure that the clock shows the correct time of day.

2. Press bake. "------

3. Within 5 seconds, press the A or V •The display will

show 350°F (177°C). By holding the A or V, the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

o ,.appears inthe display.

To cancel bake at anytime press clear off keypad.

To change the oven temperature after bake has
sta rted:

1. Press bake. Visually check the bake temperature at
this time.

2. Press the A or V keypad to increase or decrease the
set temperature to the desired new oven temperature.

• A short time after starting bake the preheat indicator
light will turn OFF, indicating your oven has reached

the set temperature.

• The oven indicator light on the oven control display will

turn ON and OFFwhen baking. This is normal and

indicates that the oven elements are cycling to maintain

the set temperature.

4. Press bake time. ":00" will appear in the display.

5. Press the A or V and release when the desired
baking time appears in the display.

6. The oven will turn ON and begin heating.

To cancel baking at anytime press clear off keypad.

• A bake time or start time instruction cannot be added
when broiling.

• A bake time instruction may beadded when using
convec bake (some models).

• The maximum bake time setting is 11 hours & 59
minutes.

i

• When cooking with a bake time setting, press the
bake time keypad to momentarily display any bake

time remaining.

Start time

Use this keypad to add delay start time instructions for
most oven cooking features or with the clean feature.

FOOD POISONING HAZARD. Do not letfood sit for more

than one hour before or after cooking. Doing so can result

infood poisoning orsickness.

Use caution when setting bake time or start time
instructions. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.

To set the oven to bake with a start time and to
automatically turn off once the bake time runs out:

1. Be sure the clock is set with the correct time of day.

2. Press bake. "------

o ,.appears in the display.

When the set bake time runs out"

1. "End" will appear in the display window and the oven
will shut-off automatically.

2. The control will beep 3 times every 60 seconds as a
reminder until the clear off keypad is pressed.

To change the oven temperature or bake time after

baking has started:

1. Press the function keypad you want to change.

2. Press A or V toadjustthesetting.

• Bake time or start time settings cannot be added to the
broil feature.

• A start time setting may be set with clean. The clean
feature will not accept bake time instructions. Refer to

the clean section for details on how to select different

clean cycle times.

• When setting any cooking feature with start time
instructions, a bake time setting must be included.

• The maximum bake time or start time setting is 11
hours & 59 minutes.

3. Within 5 seconds, press the A or V • The display will

show 350°F (177°C). By holding the _ or V, the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

.

Press bake time. "'O0" will appear in the display.

5. Press the _ or V until the desired baking time
appears.

6. Press start time. The time of day will appear in the
display.

7. Press the _ or V until the desired start time appears
in the display.

8. The oven will turn ON atthe delayed starttime and
begin heating.

To cancel baking at anytime press clear off keypad.

Convec bake (some models)

Benefits of the convec bake feature

-- Foodscook more evenly

-- Multiple rack baking

-- No special pans or bakeware needed

Convec bake uses a fan to circulate the oven's heat
uniformly and continuouslyaround the oven. This improved

heat distribution allows for fast, even cooking and browning
results. It also gives better baking results when using
multiple oven racks.

Heated air flows around the food from all sides, sealing in
juices and flavors. Meats cooked with convec bake are
juicer. Poultry is crisp on the outside while staying tender

and moist on the inside. Breads and pastry brown more

evenly. Most foods baked in astandard oven can be cooked

faster and more evenly with convec bake.

Suggestions for convec bake

When baking

• For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,
biscuits and breads.

• Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum

recommended cooktime.

• When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 1).

When roasting

• Preheating is not necessary when roasting foods using
convec bake.

• Reduce the cook time by 25% from the recommended
cook time of your recipe. Check the food at this time. If

necessary, increase cook time until the desired
doneness isobtained.

some
models

Fig. 1

Setting convec bake

When setting convec bake the oven may be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
The factory default temperature is 350°F (177°C).

To set convec bake:

1. Press convec bake. "-- -- --

.

Within 5 seconds, press the A or V • The display
will show 350°F (177°C). By pressing and holding

the A or V, the temperature may be adjusted in
5°F increments (1°C if the control is set to display

Celsius).

.

As soon as the A or V keypad is released, the oven
will begin heating to the set temperature. When the

oven temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

"appears in the display.

• When using convec bake, any cook time reductions
used may need to vary depending on the oven set
temperature.

• When baking layer cakes, use the bake feature to
obtain the best possible results.

• If the oven door isopened when convec bake isactive,
the convec fan will stop rotating until the oven door is

closed.

To stop convec bake at anytime press clear off keypad.

To change the oven temperature after convec bake
has started:

1. Press convec bake key pad.

2. If necessary, press the A or V keypad to increase or
decrease the oven set tem peratu re.

Broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven racks
while the oven is still cool. Position the rack as suggested in
the broil settings table (See Figs. 1 & 2).

To set broil:

1. Arrange the oven rack while oven is still cool.

2. Press broil. "----"will appear in display.

3. Press and hold the A or V until the desired broil

setting level appears in the display. Press the A for HI

broil orthe V for lO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be
cooked to the well-done stage.

.

For optimum results, preheat oven for 5 minutes
before adding food.

.

Place prepared food directly under upper element.

6.

Leave oven door open at broil stop position (Fig. 3).

7.

Broil food on one side until desired browness is
obtained. Turn food and broil on other side.

To stop broil at anytime press clear off.

Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Fig. 3

Insert

Fig. 2

Broil pan

Fig. 4

• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.

• bake time orstart time instructions cannot be added
to the broil feature.

• The oven control will not provide a preheat indicator or
reminder tone when broiling.

• When using a pan made especially for broiling, be sure
to use only Electrolux Home Products, Inc. approved

broil pan & insert (See Fig. 4).

Food Rackposition Setting Cook time in minutes

Steak 1" thick 5th or 7th* Hi 6 4 Medium
Steak 1" thick 6th or 7th* Hi 7 5 Medium-well
Steak 1" thick 6th or 7th* Hi 8 7 Well

Porkchops 3/4" thick 6th Hi 8 6 Well

Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well

Fish 6th Hi 13 n/a Well

Shrimp 5th Hi 5 n/a Well

Hamburger 1"thick 7th* Hi 9 7 Medium
Hamburger 1"thick 6th Hi 10 8 Well

*Use the off-set rack if you choose to use oven rack position 7.

Suggested broil settings table

1st side 2nd side Doneness

Fig. 1

19

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven is cooking
too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the
temperature displayed.

To adjust oven temperature:

1. Press bake keypad.

Operating the oven light

The interior oven light will automatically turn ON when the
oven door is opened.

Press the light keypad to turn the interior oven light ON and
OFF whenever the oven door is closed.

The oven light is located at the upper left rear wall of the
oven interior and is covered with a glass shield held by a
wire holder. The glass shield must be in place whenever

the oven is in use.

2. Set the temperature to 550°F (287°C) by pressing and
holdingthe A keypad.

.

Within 2 seconds, press and hold bake keypad until the
2 digit display appears. Release bake keypad. The
display now indicates the amount of degrees offset
between the original factory temperature setting and
the current temperature setting. If the oven control has
the original factory calibration, the display will read "0."

.

The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments by pressing and holding the

or V keypad. Adjust until the desired amount of

offset appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.

.

When you have made the desired adjustment, press
clear off keypad to go back to the time of day display.

• Any oven temperature offset made will not affect the
broil or clean feature operating temperatures.

• If the oven display has been set to display Celsius,
adjustments made will be in 1°C increments with each

To change the oven light, see "Changing the oven light" in
the Care &Cleaning section.

pressofthe A or V keypad.

• DO NOT USE oven thermometers such asthose found in
grocery stores to check the temperature settings inside

the oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.

Clean

A self-cleaning oven cleans itself using high temperatures
that are well above normal cooking temperatures. The
clean feature, if used properly, will eliminate soils from the
oven completely or reduce them to a fine powdered ash.
Once the oven has cooled, simply wipe away the ash using

a damp cloth.
The clean feature also provides optional cleaning duration

choices. A 3-hour cleaning time for normal cleaning or a 2-
hour clean for lighter soils.

• Do not touch the oven during the self-clean cycle.

• Keepchildren away from oven during self-clean cycle.

• Failure to follow these instructions can result in burns.

The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

clean do not

clean

(For models that have a visible bottom bake element ONLY)
The lower element may be tilted up from the front of the
element to make access to spills easier. Wait until the oven
is completely cool and remove the bottom oven rack before
attempting to raise the element. Do not to raise the lower
element more than 4 or 5 inches from the resting position.

Read before starting clean

• Remove all items from the oven and cooktop,
including food, cookware, utensils, plastic and any

aluminum foil. Aluminumfoil will not withstand high

temperatures generated during a self-clean cycle.

• Remove all oven racks and any accessories from

the oven to avoid possible heat damage. If the oven

racks are not removed they may discolor. The
Effortless TM Oven Rack (some models) must be
removed before starting self-clean to avoid damaging

the glide ability of the rack.

Be sure the oven vent area is clear.

• Remove all items from the lower storage drawer
(some models) or warming drawer (some models).

• Besure the oven light shield is in place. Turn off the

oven light.

• Remove any excessive spillovers. Spills on the

oven bottom should be wiped-up and removed before
starting self-clean. To clean, use hot, soapy water

and a cloth. Large food spillovers can cause heavy
smoke or a fire during self-clean.

• Remove any food spills from oven that have a high

sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) before starting a
self-clean cycle. If they are not removed they may

leave a dull spot even after self-cleaning.

• Clean any soil from the outer oven frame, the door
liner outside the oven door gasket and the small area

at the front center of the oven bottom. Clean using
soap and water before starting self-clean. These areas

(See Fig. 1) heat sufficiently to burn soil on.

• Do not clean the oven door gasket (See Fig. 1).
Do not useany cleaning materials on the oven door

gasket. Doing so could cause damage to the door
gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to

rub, damage or remove the gasket.

• Do not use commercial oven cleaners or protective

coatings of any kind inside oven. Residue from oven
cleaners may damage the porcelain during the next
self-clean cycle.

Setting clean

To set clean:

1. Remove all items from the oven, cooktop, and all oven
racks from the oven and be sure the oven door is

completely closed.

2. Press the clean keypad. "---" appears in the display.

3. To start press the A or V keypad once. "3:00" will
appear in the display indicating that a 3 hour self-clean

time is set. To change to a shorter 2 hour self-clean
time press the V keypad once ("2:00" will appear in

the display indicating a 2 hour clean time is desired).

4. "CLn" will appear in the oven display during the clean
cycle and the "door locked" indicator light will remain
ON until the cleaning cycle iscomplete or cancelled and
the oven temperature has cooled.

To stop clean at any time press clear off keypad.

• To avoid possible burns use care when opening the
oven door after the clean cycle is finished. Stand to
the side of the oven when opening the oven door to
allow any hot air or steam to escape.

• The oven bake and broil elements may appear to have
cooled after they have turned OFF.The elements

may still be hot and burns may occur if these
elements are touched before they have cooled
sufficiently.

When the self-clean cycle isfinished:

1. The time of day will appear in the oven display and the
"clean" and "door locked" indicator lights will continue
to glow.

2. Once the oven has cooled down (as much as 1 hour)
and the "door locked" indicator light has turned off, the
oven door may be opened.

3. Wait until the oven iscompletely cool, then wipe
away any residue or powdered ash from the oven
interior usinga clean damp cloth or paper towel.

Once the oven control isset for clean, the "door locked"

indicator light will flash while the latch is locking the oven

door. DO NOT attempt to open the oven door while this

indicator light is flashing (allow about 15 seconds for the
oven door to completely lock). DO NOTtry to force the
oven door open. This may damage the automatic door

locking system.

Immediately after setting clean the oven door will
start to lock. Check to be sure the oven is completely
empty before setting clean.

If clean was set and any items were left insidethe oven,

you should try to remove them as soon as possible.

Pressclear off to cancel clean and wait for the oven
door to unlock. Once unlocked, remove any items from

the oven, close the oven door and set for clean again.

If it becomes necessary to stop or interrupt a clean

cycle after it has been activated:

1. Press clear off keypad.

2. Once the oven hascooled down (as much as i hour)
and the "door locked" indicator light has turned off, the
oven door may be opened.

3. If the clean cycle did not completely finish cleaning the
oven, set for another clean cycle.

Restarting clean after a power failure:

If a clean cycle was interrupted by a power failure, your
oven may not have thoroughly cleaned. If so, once power is
restored, the oven has cooled and the oven door has
unlocked, set for another clean cycle.

Whenever the clean feature is active you may

momentarily display the amount of clean time remaining
by pressing the clean keypad once. You will need to add

about 1 hour to the time displayed before the oven
cools down enough for the oven door to unlock.

Setting clean with start time

You may add start time instructions to the clean feature,
which will automatically start clean at a later time.

Immediately after setting clean using start time

instructions the oven door will start to lock. Check

to be sure the oven is completely empty before setting
clean with start time. Be aware that the clean feature

will not start heating the oven for cleaning until the time
of day reaches the set starting time

If clean was set and any items remain inside the oven,
you will need to remove them before clean begins the

heating portion of the cycle.
Press clear off to cancel and wait for the oven door to

unlock. Once unlocked, remove any items from the
oven, close the oven door and set for clean again.

To set clean with delay start instructions:

1. Remove all items from the oven, cooktop, and all oven
racks from the oven and be sure the oven door is

completely closed. Be sure the oven control displays the
correct time of day and adjust if needed.

To avoid possible burns use care when opening the oven
door after the clean cycle is finished. Stand to the side
of the oven when opening the oven door to allow any

hot air or steam to escape.

When the self-clean cycle isfinished:

.

The time of day will appear in the oven display and the
"clean" and "door locked" indicator lights will continue
to glow.

.

Once the oven has cooled down for about i hour and
the "door locked" light has turned off, the oven door

may be opened.

.

Wait until the oven is completely cool, then wipe
away any residue or powdered ash from the oven

interior using a clean damp cloth or paper towel.

• The maximum start start setting with the clean
feature is 11 hours & 59 minutes.

2. Press the start time keypad. The ":" in the time of day
display will flash.

3. Press and hold the h keypad to scroll to the time to
start a delayed clean cycle. Release the keypad when

the desired start time isdisplayed.

4. Press the clean keypad. "---" appears in the display.

5. To start pressthe h or V keypad once. "3:00" will
appear in the display indicating that a 3 hour self-clean

time is set. To change to a shorter 2 hour self-clean
time press the V keypad once ("2:00" will appear in

the display indicating a 2 hour clean time is desired).

6. "CLn" will appear in the oven display during the clean
cycle and the "door locked" indicator light will remain
ON until the cleaning cycle iscomplete or cancelled and
the oven temperature has cooled.

To stop clean at any time press clear off keypad.

• Check to be sure the oven is empty before setting a
clean cycle using a start time setting. Immediately after
setting clean with a start time the oven door will lock.
On models equipped with cooktop lockout the cooktop
will also lock. The clean feature will not start heating
the oven for cleaning until reaching the delay start time.

Cleaning recommendation table

Surface type Recommendation

Control knobs (some models)

Painted body parts
Painted decorativetrim

Aluminum, plasticorvinyltrim

• Control panel Before cleaning the control panel, turn all controls OFF, activate controls lock

• Control key pad membrane (some models) and remove any knobs from panel (some models). Do not use

• Decorative trim (some models) abrasive cleaners on any of these materials; they can scratch. Clean using hot,

• Porcelain enamel parts Gentle scrubbing with a soapy no-scratch cleaning pad will remove most spots.

• Porcelain enamel broiler pan and difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes.
broiler pan insert (if equipped) Rinse with clean water and adamp cloth, and then scrub with a soap-filled no-

• Oven interior Remove excessive spillovers from oven bottom before starting self-clean.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on
soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive
cleaners on any of these materials; they can scratch. To remove control knobs
(some models), turn to OFF position; grasp firmly and pull knob straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both knob and
shaft; then push knob into place.

soapy water and a dishcloth. Be sure to squeeze excess water from dishcloth
before wiping control panel; especially when wiping around the controls area.
Excess water in or around the controls may cause damage to the appliance.
When rinsing, use clean water and a dishcloth and be sure to squeeze excess
water from dishcloth before wiping the control panel.

Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover

scratch cleaning pad. Rinse and wipe dry with a clean cloth. Do not allow food
spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices
or pie filling) to remain on the surface; they may cause a dull spot even after
cleaning.

Clean any soils from oven frame and door liner outside the oven door gasket.
For very important preparation information be sure to read all the instructions

in the clean section.

• Oven racks Do not clean oven racks inside oven using the clean cycle. Remove
oven racks and clean using a mild, abrasive cleaner following manufacturer's
instructions. Thoroughly rinse and dry.

• Oven door Use soap & water to thoroughly clean the top, sides and front of the oven
door. Rinse well. You may use a glass cleaner on the outside glass of the oven
door. Do not immerse the door in water. Do not spray or allow water or

the glass cleaner to enter the door vents. Do not use oven cleaners,

cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. Do not clean the oven door gasket. On self-cleaning models
the oven door gasket is made of a woven material which isessential for a

good seal. Care should be taken not to rub, damage or remove this gasket.

• Stainless steel (some models) Only use cleaners and polishes that are specifically made for cleaning stainless
steel. Always rub in direction of metal grain to avoid damaging. Do not use

cleaners with high concentrations of chlorides or chlorine. Do not use
harshscrubbing cleaners. Polishwith a lint-free cloth. Always be sure to wipe

excess cleaner/polish off from the metal surface as bluish stains may occur
during future oven heating that cannot be removed. Clean heaviersoils with
hot, soapy water and a dishcloth. Rinse and dry usingclean water and a cloth.

• Ceramiccooktop See Cooktop cleaning and maintenance inthe Care &Cleaning section.

Cooktop maintenance

Cooktop cleaning

Consistent and proper cleaning is essential to

maintaining your ceramicglasscooktop.

Prior to using your cooktop for the first time, apply some of
the glass-ceramic cooktop cleaner supplied with your new
appliance. Buff with a non-abrasive cloth or no-scratch
cleaning pad. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and

abrasions.
Sliding aluminum or copper clad bottom pans on the

cooktop can cause metal markings on the cooktop surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent if not removed prior to
future use. Cookware (cast iron, metal, ceramic or glass)
with rough or dirty bottoms can mark or scratch the
cooktop surface.

DO NOT use a cooktop cleaner on a hot cooktop. The
fumes can be hazardous to your health and can

.............c ica th e[ g!a acel.........................................................................................................

Before cleaning the cooktop, be sure the controls are

ed t° OEEand the €o°kt°p iSCQOL:..................................................................................................................................................

Damage to the glass cooktop may occur if using an

abrasive or dirty cleaning pad. Only use cleaning products

.........th ned fo cookto ......................................................................................

For light to moderate soil- Apply a few drops of glass-
ceramic cooktop cleaner directly to the cooktop. Use a
paper towel or use a non-abrasive plastic type no-scratch
cleaning pad to clean the entire cooktop surface. Make sure

the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil- Apply afew drops of glass-
ceramic cooktop cleaner directly to the soiled area. Rub the
soiled area using a non-abrasive plastic type no-scratch
cleaning pad, applying pressure as needed. Do not use the
pad you use to clean the cooktop for any other purpose.

To maintain the cooktop appearance:

• Do not slide anything metal or glass across the cooktop.

• Do not use cookware with dirt or dirt build up on bottom;
replace with clean cookware before using.

• Do not use your ceramic cooktop as a cutting board or

work surface in the kitchen.

• Do not cook foods directly on the cooktop surface without

a pan.

• Do not drop heavy or hard objects on the ceramic glass

cooktop, they may cause it to crack.

If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

30 °

Removing plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled

or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur
if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula
with a mitt and scrape the soil from the hot surface (as
shown). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.

Cooktop cleaning (cont'd)

DO NOT use the following on the cooktop:

Aluminum foil and oven liners (cont'd)

Aluminum foil and the cooktop - Use of aluminum foil on

a hot cooktop can damage the ceramic glass. Do not use
thin aluminum cooking utensilsor allow aluminum foil to
touch the ceramic cooktop under ANY circumstances.

Aluminum utensils and the cooktop - Care must be
taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop, the utensil can become hot enough to
be damaged or destroyed, and may fuse to, break or
mark the ceramic glass surface, permanently damaging
the cooktop surface.

Replacing interior oven light

Do not use abrasive cleaners and scouring pads, such as
metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

Do not use harsh cleaners, such as chlorine bleach,

ammonia or oven cleaners, as they may etch or discolor
the cooktop.

Do not use dirty sponges, cloths or paper towels, as they

can leave soil or lint on the cooktop which can burn and
cause discoloration.

Aluminum foil and oven liners

Protective liners--Do not use aluminum foil to line

the oven bottom. Only use aluminum foil as

recommended inthis manual. Improper installation of

these liners may result in risk of electric shock, or fire.

Using a liner in the oven will restrict the heat and air flow
needed to obtain the best possible cooking results for any
oven, including the warmer drawer (some models).

Do not use oven bottom liners or use aluminum foil to cover
the oven bottom or any oven racks.

During self-clean the
oven temperature can
become hot enough to
melt aluminum cooking

utensils or aluminum foil
left in the oven which

could result in damage
to the oven interior

porcelain finish.

Besure the range isunplugged and allparts areCOOLbefore
replacing ovenlight. Wear aleather-faced glove for protection

against possible broken glass.

The interior oven light is glass
located at the rear of the shield

oven interior back wall and
is covered with a glass wire

shield held by a wire holder
holder.

The glass shield must
always be in place to
protect and shield the oven
light bulb whenever using

the oven.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug
the range.

2. While holding the glass shield in place, press wire
holder to one side to release the glass shield.

3. Remove glass shield. Replace bulb with a new 40 watt
appliance bulb.

4. Replace glass shield over bulb and snap wire holder
into place.

5. Turn power back on again at the main source (or plug
the range back in).

6. The time of day will need to be set. For instructions see
Setting the Clock in this Use & Care Manual.

Removing and replacing the lift-off oven door

• To avoid possible injury when removing or replacing the
oven door, follow the instructions below carefully and

always hold the oven door with both hands positioned
away from the door hinge area.

• The oven door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See
Fig. 1).

2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door to unlock (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).

4-. Close the door to the broil stop position. The oven door

will stop into this position just before fully closing.

5. With the oven door in the broil stop position (Fig. 3),
slightly lift and carefully pull the oven door away from
the oven frame. To avoid finish damage, be careful not
to allow the oven door hinges to contact the oven front

frame.

To replace oven door:

.

Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).

2. Holding the oven door at the same angle as the removal
position (See Fig. 3), carefully line up and insert both
door hinge arms between the pins located on each side
of the oven door frame (See Fig. 4).

3. With both door hinge arms in place, open the oven door
(horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven
frame for both left and right oven door hinges to the
locked position (See Fig. 2).

5. Close the oven door.

Oven door hinge

locations

with oven door
fully open.

Fig. 1

Fig. 2

oven --

door

Fig. 3

Special door care instructions - Most oven doors
contain glass that can break. Read the following

recommendations:

1. Do not close the oven door until all the oven racks are
fully positioned into the oven interior.

2. Do not hit the glass with pots, pans, or any other
object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.

pin

pin

/

/

//

///

' Fig. 4

/

/

Problem Solution

Oven control beeps and displays The oven control has detected a fault or error condition. Press clear off to

F code (fault code) error, clear the display & stop beeping. Try the bake or broil feature again. If the F

code error repeats, remove electric power from appliance, wait 5 minutes
and then repower appliance and set clock for the time of day. Try the bake
or broil feature again. If the fault recurs, record fault and call your authorized
service agent.

Poor baking results.

• Make sure the proper oven rack position is used. Adjust if needed.

• Center food in the oven and space pans to allow air to circulate.

• Try adjusting the recipe's recommended temperature or baking time.

• If you feel the oven is too hot or cool, see "Adjusting oven temperature" in
Setting Oven Controls section.

Appliance is not level. • Besure floor is level, strong & stable enough to support the appliance. If

floor is sagging or sloping, contact a carpenter to correct the problem.

• Cooktop or oven racks not level. To correct, place oven rack in center of
oven. Place a bubbel level on the oven rack. Adjust by turning leveling legs
at base of appliance until the oven rack rests level.

• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufficient room for appliance clearance.

Cannot move appliance easily. Appliance • Cabinets not square or are built in too tightly to appliance sides. Contact
must be accessible for service, builder or installer to make appliance accessible.

• Carpet interferes with appliance. Provide sufficient space so appliance may
be lifted over carpet.

Entire appliance does not operate. • Make sure power cord is plugged correctly into outlet.

• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.

• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.

Oven portion of appliance does not • Be sure the oven controls are set properly for the desired cooking feature.
operate. SeeSetting Oven Controls section in this manual or see "Entire

appliance does not operate" in this checklist.

• The time of day is not set. The time of day must first be set in order to
properly operate some of the oven features. See "Setting the clock" in

Setting Oven Controls section.

Surface element does not heatcookware. Lightweight or warped pans used. Use only flat, evenly balanced, medium or

heavyweight quality cookware. Flat pans heat better than warped pans.

Cookware materia Isand weight of the material affect heating. Heavy &

medium-weight pans heat evenly. Because lightweight pans heat unevenly,

foods may burn easily.

Surface element seems too hot or not Incorrect control setting. Be sure the matching control isset for the surface
hot enough, element that you are attempting to use or adjust power level setting.

Problem Solution

Flames inside oven or smoking from Excessive spillovers in oven. For example this may happen for pie spillovers or
oven vent. large amounts of grease left on the oven bottom. Wipe up excessive spillovers

before starting oven. If flames or excessive smoke are present see Setting
broil instructions inthe "Setting Oven Controls"section for additional

recommendations.

Oven smokes excessively when broiling. • Incorrect setting or food preparation. See "Setting broil" instructions in

Setting Oven Controls section.

° Make sure oven door is open to broil stop position.
° Food positioned too close to upper element. Reposition the food item

lower if necessary to provide proper clearance between the food & the
broil element. Try preheating the oven before boiling.

° Food not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling.

• Broil pan and insert (some models) wrong side up and grease not
draining. Always place insert on top of broil pan with ribs up & slots down

to allow excess grease to drip into broil pan.

• Do not use aluminum foil. Aluminum foil will trap grease, expose grease

to high temperatures and increase smoking.

• Grease has built up on interior oven surfaces. Regular cleaning is
necessary if broiling frequently. Old grease or food spatters cause
excessive smoking.

Convec does not work * Oven control not set properly. Review instructions for "Convec bake" in
(some models) Setting Oven Controls section.

• See "Convec fan does not rotate" in this checklist.

Convec fan does not rotate The convec fan will turn OFF if the oven door is opened while any convec
(some models) feature is active. Close oven door.

Convec fan noise. Convec fan runs with This is normal. For example on some models the convec fan may turn ON
features that normally do not use afan. while preheating.

Clean cycle does not work. • Oven control not set properly for self-clean. Follow the instructions

provided in the Clean section of this manual.

• Clean cycle was interrupted. Refer to the Clean section for more detailed
information.

Soil not completely removed after
running a clean cycle.

within the self-cleaning area, but get hot enough to burn on residue.
Manually clean these areas before starting a clean cycle.

• Excessive food spillovers in oven. Wipe up spillovers before starting self-
clean cycle.

Problem Solution

Scratches or abrasions on cooktop • Coarse particles such as salt or sand between cooktop and utensils can

surface, cause scratches. Be sure cooktop surface and bottoms of utensils are

clean before usage. Small scratches do not affect cooking and will
become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been
used. See "Cooktop Cleaning" and "Cooktop Maintenance" inthe Care
and Cleaning section of this Use & Care Guide.

• Cookware with rough bottom has been used. Use smooth, flat-bottomed
cookware.

Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal

utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to
remove the marks. See "Cooktop maintenance" and "Cooktop cleaning" in the

Care &Cleaning section.

Brown streaks or specks on cooktop Spillovers are cooked onto ceramic surface. Use razor blade scraper to
surface, remove soil. See "Cooktop maintenance" and "Cooktop cleaning" in the Care

& Cleaning section.

Areas ofdiscoloration with metallic sheen Mineral deposits from water and food. Remove deposits using a ceramic-glass
on cooktop surface, cooktop cleaning creme. Be sure to use cookware with clean, dry bottoms.

Oven light does not work. • Be sure the oven light bulb is secure in the socket.

• See "Replacing the interior oven light" inthe Care &Cleaning section.

Yourapplianceiscoveredbya oneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwill payallcostsfor repairingor replacinganypartsofthis appliancethat prove
to bedefectiveinmaterialsor workmanshipwhensuchapplianceisinstalled,usedandmaintainedin
accordancewiththe providedinstructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commerciaIsetting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,

cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrotux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRI'I-FEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRIFFEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrotux at the addresses or phone
numbers below.

This warranty only applies in the USA and Canada. In the USA,your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrotux Home Products, Inc. In Canada, your appliance is warranted by Electrotux Canada Corp.

Electrotux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrotux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Home Products, Inc.

10200 David Taylor Drive

Charlotte, NC 28262

Electrolux

1.800.265.8352

Canada

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4