Frigidaire BFEF374CB1, BFEF374CS1 Use & Care Manual

Electric

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http://www, frigidaire,com

CONTENTS Page

Product Registration 2
In_aortant Safety Instructions 3-4

Installation nstructions 5-6
Oven L gnt 6

Surface _ ght ..................................................................6

Circuit Protection ............................................................ 7

Indicator Light................................................................ 7

Models with Touch PadControl...................................... 7

Selecting SurfaceCooking Utensils ................................ 7

Setting Surface Controls (modelswithout ESEC)...........7

Specialty Pans& Trivets.................................................. 8

Canning Tips & Information ........................................... 8

OvenBaking.................................................................... 9

Air Circulation ..................................................................9

Convection Cooking...................................................... 10

Convection Roasting ....................................................10

SpeedBakeCooking System (somemodels) ................11

Broiling ..........................................................................12

Oven Settings................................................................ 12

CeramicGlass Cooktop - heatingunits (without ESEC)13

CeramicGlassCooktop - ESECcontrols ................. 14-17

CeramicGlassCooktop -useand care.................... 18-19

Setting Warm Zone Control .......................................... 20

Cleaningthe appliance............................................ 21-24

ToRemove/Replacethe Oven Door .............................. 24

RemovableOuter Door Glass Panel..............................25

ToRemove/ReplaceStorageDrawer .............................25

Warmer Drawer (some models)............................... 26-27

Avoid ServiceChecklist ........................................... 28-31

Warranty........................................................................32

READ AND SAVE THESE INSTRUCTIONS 318200427 (0211) Rev. A

Product Registration

Register Your Product

The self-addressed PRODUCT
REGISTRATION CARD should be filled in

completely, signed and returned to
Electrolux Home Products North America.

Thankyou for choosing this appliance. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your

range. Pleaseread through the information contained in your literature pack to
learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the spaceprovided belowthe model and serial numbers. The numbers
are found on theserial plate located at the right of the range frame and arevisible
when the drawer isopen.

Model Number:

Serial Number:

Date of Purchase:

This Owner's Guide contains general operating instructions for your range and
feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

Note: The instructions appearing inthis Owner's Guide are not meant to cover
every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any
appliance.

Important: Keep acopy of your bill of sale.
The date on the bill establishes the warranty period service berequired. Place it
where it can be easily retrieved. If service is performed while the appliance is
under warranty, you may have to show your bill of sale.

(_; 2001 ElectroluxCanada Corp.

All rights reserved

2

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all
instructions given. Here isa brief explanation of these symbols.

This symbol will help you to situations that may cause serious bodily harm, death or property damage.
This symbol will help you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly in-
stalled and grounded by a qualified technician in accordance

with CSA C22.1 PART 1 -- latest edition and local code

requirements. Install only per installation instructions provided
in the literature package for this range.

Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the electrical

power to the range at the circuit breaker or fuse box in case of an
emergency.

• User Servicing -- Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician
to reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by remov-
ing panels, wire covers or any other part of the product.

Stepping, leaning or sitting on the door or

drawer of this range can result in serious injuries and may also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause

the range to tip, resulting in serious burns or other injury.

_Do not use the oven for storage.

DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near surface
units may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials

touch these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the cooktop,
the oven vent openings arrd surfaces near these openings, oven

door and window.

• Wear Proper Apparel -- Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.

Use Only Dry Potholders -- Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let the

potholders touch hot heating surface units or interior oven
elements. Do not use a towel or other bulky cloth instead of a
potholder.

• Storage in or on Appliance -- Flammable materials should
not be stored in an oven, near surface units or in the storage

drawer. This includes paper, plastic and cloth items, such as
cookbooks, plasticware arrd towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or near the
range. Flammable materials may explode and result in fire or

property damage.

_Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously
injured.

• Do not leave children alone. Children should not be left alone
or unattended in the area where an appliance is in use. They

should never be allowed to sit or stand on any part of the
appliance.

• Do Not Heat Unopened Food Containers--Build-up of pres-
sure may cause the container to burst and result in injury.

• Remove the oven door from any unused range if it is to be
stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a
power failure. If the power fails, always turn the oven off. If
the oven is not turned off arrd the power resumes, the oven will
begin to operate again. Food leR unattended could catch fire or

spoil.

_ Electronic controllers can be damaged by cold

temperatures. When you use your range for the first time, or if
it has not been used for a long period of time, make sure that it
has been exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power supply.

IMPORTANT SAFETY INSTRUCTIONS continued

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP

• Know which knob controls each surface heating unit.

• Use Proper Pan Size i This applianceisequipped with one or

more surface units of differentsizes.Selectutensilshaving flat
bottoms large enough to cover the surface unit. The use of

undersized utensilswillexpose a portion of the surface heating
unitto directcontactand may resultinignitionof clothing.Proper
relationshipof utensilto the surface unit will also improve

efficiency.

• Utensil Handles Should Be Turned Inward and Should Not
Extend Over Adjacent Surface Units -- To reduce the risk of

burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil.

• Never Leave Surface Units Unattended -- Boilovers cause
smoking and greasy spillovers that may ignite, or a pan that has

boiled dry may melt.

• Protective Liners -- Do not use aluminum foil to line oven
bottom or any other part of the range. Only use aluminum foil as

recommended for baking if used as a cover placed on the food.
Any other use of protective liners or aluminum foil may result in a

risk of electric shock or fire or a short circuit.

• Glazed Cooking Utensils -- Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are suit-

able for rangetop service without breaking due to the sudden
change in temperature. Check the manufacturer's recommenda-
tions for rangetop use.

FOR GLASS COOKTOPS ONLY

• Do Not Cook on Broken Cooktop -- If cooktop should break,
cleaning solutions and spillovers may penetrate the broken

cooktop and create a risk of electric shock. Contact a qualified
technician immediately.

• Clean Cooktop with Caution -- If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid a steam

burn. Some cleaners can produce harmful fumes if applied to a
hot surface.

• Keep Oven Vent Ducts Unobstructed. The oven is vented
between the cooktop and the backguard. Touching the surfaces

in this area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the
oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. Remove all utensils from the rack

before removing rack. If rack must be moved while oven is hot, use
extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot oven

element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the
high heat of the broiler.

• Do not cover the broiler grid with aluminum foil. Exposed fat
and grease could ignite.

• Do not touch a hot light bulb with a damp cloth. Doing so
could cause the bulb to break. Disconnect the range or turn off

the power to the range before removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease
that could catch fire. Exhaust fan ventilation hoods and grease

filters should be kept (;lean Do not allow grease to accumulate
Greasy deposits in the fan could catr:h fire. Refer to the hood
manufacturer's instructions for cleaning.

• Cleaners/Aerosols-- Alwaysfollow the manufacturer's recom-
mended directions for use. Be aware that excess residue from

cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVENS:

• Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven,

remove the broiler pan and any utensils stored in the oven.

• Do not clean the oven door gasket. Care should be taken not to
rub, damage or move the gasket.

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

• Use Care When Opening Door -- Stand to the side of the range
when opening the door of a hot oven. Let hot air or steam escape

before you remove or replace food in the oven.

SAVE THESE INSTRUCTIONS

• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around any

part of the oven.

• Remove oven racks. Oven racks colour will change if left in the
oven during a self-cleaning cycle.

_:_ The health of some birds is extremely sensitive
to the fumes given off during the self-clean cycle of any range.

Move birds to another well ventilated room.

Installation Instructions

Installation and service must be performed by a qualified technician.

IMPORTANT: Save for the local electrical inspector's use.

Read and save these instructions for future reference.

Clearances and Dimensions

a. Provide adequate clearances between the range and adjacent combustible surface (1.3cm (1/2") to the cabinet side walls and

the rear wall).

b. Location--Check location where the range will be installed. Check for proper electrical supply and the stability of floor.
c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and

level.

RANGE DIMENSIONS

FRONT ;::::: SIDE
VIEW VIEW

24"

30"

A

61 cm

24"

76.2 cm
30"

B C

63.5 cm 61 cm
25" 24"

78.7 cm 76.2 cm
31" 30"

Minimum to 13cm
walE on either (18") either side of

side of range /

range

_- A

range top

___ cm (26")

(36 + 1/8")

L

76.2 cm (30") Minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal
cabinet; or 61 cm (24") Minimum when bottom of wood or metal cabinet is protected by not lessthan 0.64 cm (1/4") flame

retardant millboard covered with not lessthan 0.038 cm (0.015") stainless steel, 0.061 cm (0.024") aluminum or 0.051 cm
(0.020") copper. 1.3 cm (1/2") clearance is the minimum for the rear and sides of the range. Follow all dimension requirements

provided above to prevent property damage, Potential fire hazard, and incorrect countertop and cabinet cuts.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage isto be provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 12.7 cm (5") beyond the bottom of the cabinets.

Electrical Hook-Up

This appliance must be connected to a grounded 120/240 volt or 120/208 volt Range outlet. If no
outlet is available, have one installed by a qualified electrician.

location
Setyour new range 1.3 cm (1/2") away from the rear wall and line it up with

the kitchen counters. Make sure there is at least 1.3 cm (1/2") of clearance
between each side of the range and the kitchen counters. Allow 7.6 cm (3")

min. clearance between your range and the refrigerator, if they are side by
side.

Leveling
For good baking results, your range should be level. Screw type leveling legs
are provided at each corner of the range at the base. Remove the storage
drawer to adjust the leveling legs. (Refer to Storage Drawer section).

30" Models 24" Models

Installation Instructions (continued)

To level the range:

1. Usea 1-1/4" open end key or an adjustable wrench to equally unscrew the four leveling legs
two to three turns each.

2. Install an oven rack in the center of the oven.

3. Move the range to its final position, then put a spirit levelon the rack to check for levelness.
Take two readings, one with the level placed diagonally first in one direction, and then the

othen

4. Usethe 1-1/4" key or wrench to adjust the leveling legs. Turn each one until the range stands
firm without wobbling.

5. Some models are supported by smooth glide rollers to facilitate moving.

UNLOCK

LOCK

LOCKING THE FRONT ROLLERS
(some of the 30" models only)

If floor is flat and level, open the drawer and lower the front roller locking levers (some
models) to prevent the range from moving.

If floor isnot flat or level or if this model has rollers without locking levers, usethe 4 leveling
legsto level, support and prevent the range from moving.

Oven Light

Do not turn the oven light on during the self-cleaning cycle. High

temperature will reduce lamp life.

On some models an interior oven light will turn on automatically when the oven door isopened.
The oven light may be turned on when the door isclosed by using the oven light switch located on
or underneath the control panel.
On a self clean oven the lamp iscovered with a glass shield held in place by a wire holder.

THIS GLASSSHIELD MUST BE IN PLACEWHENEVER THE OVEN IS IN USE.

To replace the light bulb:

BE SUREOVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with a 40 watt appliance bulb only.

4. Forself-cleaning oven, presswire holder to one side to release glass shield, change bulb and be sure to replace glass shield.

Surface Light

(some models)

elements are cool.

Be sure all surface element control knobs are turned off "O" and

Use switch located on or underneath the control panel to turn the surface light ON/OFF.
Replace the surface light, if after repeated attempts to turn it on you are not successful.

30" RANGE SURFACELIGHT REPLACEMENT (some models)
To remove and replace the fluorescent light:

1. Placeyour fingers under the tube at approximately 20.3 cm (8") from each end.

2. Toremove, turn the tube 90° then pull it down and out of its sockets.

3. To replace the tube, engage the new tube into the sockets, then rotate and snap the tube in

30" Models

place. Turn on the surface light to make sure it will lit.

24" RANGE SURFACE LIGHT REPLACEMENT(Some models)
To remove and replace the fluorescent light:

1. Lift up the control panel cover.

2. Placeyour fingers on the tube at approximately 20.3 cm (8") from each end.

3. Toremove, turn the tube 90° then pull it out of its sockets.

4. Toreplace the tube, engage the new tube into the sockets, then rotate and snap the tube in
place light to make it sure it will lit.

24" Models

Circuit Protection

As a protection against surcharge, a 15amp, 12(9volt fuse is provided for each of the electric outlet(s) (2 max.) located on top of
the control panel. Toaccessthe fuse(s) raise the control panel cover. Models with no electric outlet have no fuse.

Indicator Light

Some models have an indicator light for each heating unit, other models have an indicator light for each pair of heating units. Some
models have indicator lights only with the warmer zone and warmer drawer.

The indicator light glows assoon as a heating unit is turned on. Check if the indicator light glows when the control knob of the
individual heating unit isturned on. If the knob isset to a verylow temperature setting, the indicator may glow and yet, the heating
unit may not be heating at all. If this happens, turn the knob to a higher setting until the heating unit comes on.
When cooking isfinished, a glance at the indicator lights is an easycheck to be sure allthe control knobs have been turned to OFF.

Models with Touch Pad Control (only)

NOTE: When the oven is in a baking, convection baking, broiling or self-cleaning operation, a cooling fan may automatically
turn on and off to cool internal parts. It is normal and the fan may continue to run even after oven isturned off.

Selecting Surface Cooking Utensils

For best results and energy conservation, choose cooking utensils that have these characteristics:

*GOOD

W

POOR

• Curved and warped pan bottoms.
w

¸ ii!i!i!ii!!i!iiii!

t t

• Flat bottom and straight sides.

• Tight fitting lids.

Pans should have flat bottoms that make
good contact with the entire surface ele-

ment. Check for flatness by rotating a ruler
across the bottom. There should be no

gaps between the pan and ruler.

Note: Always use a utensil for its intended
purpose. Follow manufacturer's instruc-

tions. Some utensils were not made to be
used in the oven or on the cooktop.

Setting Surface Controls (somemodels)

1. Placethe pan on the surface element.

2. Pushin and turn the surface element control knob to desired setting.

3. Thesurface signal light will glow when one or more elements are turned on.
Always turn the element off before removing the pan.

The suggested settings found inthe chart below are based on cooking inmedium-
weight aluminum pans with lids. Settings may vary when using other types of pans.

Setting Type of Cooking

MAX Start most foods, bring water to a boil, pan broiling.

• Weight of handle doesnot tilt pan. Pan

iswell balanced.

• Pansizesmatchthe amount of food to

be prepared and the sizeof the surface
element.

• Made of materialthat conducts heat

well.

• Easyto clean.

Specialty pans such as lobster pots, griddles

and pressure cookers may be used but must
conform to the above recommended cook-

ware requirements.

• Pan overhangs unit by more than 2.5
cm (1 ").

• Heavy handle tilts pan.

• Pan is smaller than element.

OFF

LO

HI

1

2

3

4

8

7

6

5

MEDIUM Maintain a slow boil, thicken sauces and gravies,

steam vegetables.

MEDIUM LOW Keep foods cooking, poach, stew.

MIN Keep warm, melt, simmer.

Note: The size and type of utensil
used, and the amount and type of
food being cooked will influence the
setting needed for best cooking re-

Specialty Pans & Trivets

Wokswith flat bottoms suitable for

use on your cooktop are available in
most cookshop or hardware stores.

Round-bottomed woks (with a sup-
port ring that does not extend be-

yond the heating element) may also

be used. The metal ring was de-

signed to support the wok safely
when it isfilled with large amounts

of liquids (soup making) or fat (fry-
ing).

DO NOT usetwo

elements (if the cooktop is not
equipped with bridge element) to
heat one large pan such asa roaster

or griddle, or allow cooking utensils
to boil dry. The bottom surface of
the pan in either of these situations
could cause discoloring or crazing of
the porcelain enamel range surface,

and damage to the surface elements

and/or damage to the drip pans (if

equipped).

DO NOT usea wok if it isequipped with
a metal ring that extends beyond the
surface element. Because this ring traps
heat, the surface element and cooktop
surface could be damaged.

For glass smoothtop models, only flat
bottomed woks (without support rings)
may be used.

Canning Tips & Infor-

mation

Canning can generate
large amounts of steam. Use extreme
caution to prevent burns. Always raise
the lid to vent steam away from you.

(i:,

Wire trivets: Do not usewire triv-

ets. Cookware bottoms must be in
direct contact with the surface ele-

ments.

1. Use tested recipes and follow instructions carefully. Check with your local
Cooperative Agricultural ExtensionService or a manufacturer of glassjars for the

latest canning information.

2. Use flat-bottomed canners only. Heat is spread more evenly when the bottom
surface is flat.

3. Center canner on the surface element.

4. Start with hot water and a high heat setting to reduce the time it takes to bring
the water to a boil; then reduce the heat setting as low as possible to maintain a

constant boil.

5. It isbest to can small amounts and light loads.

Prevent damage to cooktop:

1. Do not use water bath or pressure canners that extend more than one inch

beyond the edge of the surface element.

2. Do not leave water bath or pressure canners on high heat for an extended
amount of time.

3. Alternate surface elements between each batch to allow the units and
surrounding surfaces to cool down. Tryto avoid canning on the same element all

day.

Safecanning requires that harmful micro-organisms are destroyed
and the jars are sealed completely. When canning in a water bath canner, a gentle
but steady boil must be maintained continuously for the required time.

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, piesor pastries, etc There isno need to preheat the
oven for roasting meat or baking casseroles

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Causes Corrections
Problems

Cookies and biscuits
burn on the bottom.

Cakes too dark on

top or bottom.

Cakes not done in the

center.

Cakes not level.

Foods not done when

cooking time isup.

Cookies and biscuits put into the
oven before the preheating time is

completed.
Oven rack overcrowded.

Dark pan absorbs heat to() fast.

Cakes put into the oven before pre-
heating time is completed.

Rack position to() high or low.
Oven too hot.

Oven too hot.
Incorrect pan size.

Pan not centered in oven.

Range not level.

Pan to() close to oven wall or rack
overcrowded.

Pan warped.

Oven too cool.

Oven overcrowded.

Oven door opened to() frequently.

• Allow oven to preheat to the selected temperature before
placing food in oven.

Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4")
of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before
placing food in the oven.

Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recommended.

Set oven temperature 25°F/12°C lower than recommended.

Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1 cm to

10.2 cm (2" to 4") of space on all sides of pan.

Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to

the installation instructions for leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on

all sides of each pan in the oven.

Do not use pans that are dented or warped.

• Set oven temperature 25°F/12°C higher than suggested and
bake for the recommended time.

Be sure to remove all pans from the oven except the ones to

be used for baking.

• Open oven door only after shortest recommended baking
time.

Air Circulation in the Oven

Forgood air circulation in the oven and best baking results, center pans as much aspossible. Allow 5.1 to 10.2 cm (2" to 4") around
the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must
circulate around the pans for even heat to reach all parts of the oven.

If using multiple pans, stagger asshown.

If using one pan, place in center of oven.

Convection Cooking (some models)

NOTE: The convection fan automatically turns off when the oven door is opened while oven is in a convection
mode and resumes when the door is closed again.

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The
controlled air flow pattern quickly sealsthe food surface retaining the naturaljuices and flavour. This method of cooking enables

you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.
Convection notes:

1. Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking
methods. Referto the electronic oven control operating instructions included in section "Electronic Oven Control Guide" of this
Use & Care Guide. This can result in considerable reduction of food shrinkage and more tender meats.

2. Batch cooking is more convenient with better results.

3. Defrosting isquicker in convection mode when compared to regular radiant cooking.

4. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times
may be reduced by asmuch as 30% when using the convection feature.

Convection

When convection roasting, use the broiler pan and grid, and the roasting rack. The
broiler pan will catch grease spills and the grid will help prevent grease spatters.
The roasting rack will hold the meat.

1. Placeoven rack on bottom or next-bottom rack position.

Placethe grid in the broiler pan. The roasting rack fits on the grid allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack issecurely seated on
the grid in the broiler pan. DO NOT use the broiler pan without the grid or
cover the grid with aluminum foil.

Roasting (some models)

Roasting

rid

Broiler Pan

10

Speed Bake TMCooking System (some models)

Speed BakeTM Cooking System uses a fan to circulate the oven's heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing injuices and flavors. Meats cooked with
Speed BakeTM Cooking System arejuicer. Poultry iscrisp on the outside while staying tender and
moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven
can be cooked faster and more evenly with Speed BakeTM Cooking System.

Benefits of Speed Bake TM Cooking System:

Foods cook up to 30% faster, saving time and energy.

Two racks can be used with more even cooking and browning.

No special pans or bakeware needed.

General Cooking Instructions:

1. To convert baking times from normal recipes to Speed Bake times, start with a 30%
reduction in time and increase the time until desired doneness is obtained. Time reductions

will vary depending on the amount and type of food.

2. Preheating is not necessary when cooking with Speed Bake, except with items such as

cakes, cookies, biscuits, breads, etc.

3. When using two racks at the same time, place them in positions 1 and 3 for the best results.

4. When baking cakes with Speed Bake, set temperature 25°F (13°C) degrees lower than the
recommended setting for best results.

To Set Speed Bake TM Cooking System:

1. Program the oven asyou normally would for baking. Speed Bake may be used with Bake, Time Bake and Delayed Time Bake
modes. Indicator Light

2. Turn the Speed Bake switch to ON position. The indicator light will glow and the fan will come on. The Le

fan stays on when oven door isclosed and shuts off while the oven door isopened. The fan will continue
to operate until baking iscomplete, or_

3. When using Speed Bake feature along with the Delayed Timed Bake mode, the fan will begin to operate

when the control is set. The oven elements will not begin to operate until the Delayed Start Time is ,_,,

reached. This operation isnormal.

4. To cancel Speed Bake function, push CANCEL on the oven control as you would to cancel any baking

function. _ee_ Bake

Note: Speed Bake mode will not work during a clean cycle.

Food Item Decrease Cook Time by:

Casseroles 25%

Meats 15% (or 5 mins/pound)
Poultry 30% (or 10 mins/pound)

Frozen Foods 20%
Refrigerator Cookies or Biscuits 25% (or 2 to 5 min.)

Rolls/Breads/Pizza 25% (or 5 min.)

Vegetables 25%

Baked potatoes 25%
Pies/Pastries 30%

11

Broiling

Broiling isa method of cooking

Open door

to the "Broil Stop"

position when broiling.

tender cuts of meat by direct heat under the broil element of the oven.

Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating.

Foods will stick if placed on hot metal.) Topreheat, set the oven control(s) to BROILas instructed
in the Owner_ Guide. Wait for the element to become red-hot, usually about 2 minutes.

Preheating is not necessary when broiling meats well-done.

To Broil
Broil on one side until the food is browned; turn and cook on the second side. Seasonand serve.

Always pull rack out to the "stop" position before turning or removing food.

Always pull oven rack out
to the "stop" position be-
fore turning or removing

food.

Determining Broiling Times
Broiling times vary,so watch the food closely. Time not only depends on the distance from the

element, but on the thickness and aging of meat, fat content and doneness preferred. The first
side usually requires a few minutes longer than the second. Frozen meats also require additional

time.

Broiling Tips

Grid

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat
of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil.
The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire

continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on

Broiler Pan

the fire. Flour may be explosive.

Broiler Clean-Up Tips:

• To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

• To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT,soapy water.

• Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may

scratch the grid.

Oven Settings

For oven settings, refer to the timer section or the electronic oven control

12

Ceramic Glass

Cooktop (somemode,s)

The ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop
outlines the area of the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter of
the surface unit. Heat istransferred up through the surface of the cooktop. Only fiat-bottomed pans should be used. The type and
size of the cookware, number of surface units in use and the settings of the surface units are Factorsthat will affect the amount of
heat that will spread to areas surrounding the units. The areassurrounding the units may become hot enough to cause burns.
The cooktop should not be used asa cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it.
Panswith rough bottoms may scratch the cooktop surface. Placing Foods directly on the smoothtop surface (without cooking
utensils) isnot recommended as difficult cleaning will result and Foodsmay smoke and cause apotential Firehazard. Never usethe
griddle or similar cooking sheet on the ceramic glasscooktop.

Types of heating units used (some models)

Depending on model, three types of heating units may be Found under the ceramic glasscooktop:

- Regular (single coil) radiant elements of various diameters or shapes.

- Expandable type (double circuits) radiants elements of various diameters or shapes.

- Bridge Expandable type (triple circuits) radiants elements of various diameters or shapes.

O_F

rain max

4 6

reed

OF_:

OFF

o

regular radiant elements (some models)
The ceramic glass design shows the location of the heating surfaces.
Control knobs are used to set the heat power levels; knobs need Firstto be pressed in when at
OFFposition, then turned to the desired heat settings.
A glowing red surface unit extending beyond the bottom edge of the cooking utensil indicates
the utensil is too small Forthe unit. The control knob does not have to be set exactly on a
particular mark. Use the marks as a guide and adjust the control knob as needed. The hot
surface and surface indicator lights will glow.

Expandable radiant elements (some models)
This heating unit combines the characteristics of asmall and a large regular radiant heating unit.
Its principal advantage isto allow small and large utensils to be used on the same heating unit,
therefore increasing the cooktop Flexibility.
Heat power levels are adjusted by a special control knob that hasa dual set of graduations; for
small utensils use the small graduations; the inner surface only will be heating. Forlarger utensils
use the larger graduations; the whole surface will be heating.
The hot surface and surface indicator lights will glow when the heating unit isturned ON.

Bridge radiant elements (some models)
Its principal advantage is to allow you to create larger cooking zone for larger pan such as
roaster, griddle or some other specialty pans.

Touse the bridge element, turn the control knob on left side, to the bridge element settings.

For full bridge element operation turn on the rear element.

Touseonly the Front element, turn the control knob on right side, to the Front element settings.

Front
Element

graduations

Bridge

Element

graduations

13

Ceramic Glass Cooktop (some models)(continued)

ESEC Models Controls (some models)

Appearance and graphics of cooktops may be differents

I I

Cooktop Appearance Cooktop radiant areasthat heat

@÷

i

Figure 1

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface ele-

ments located below the surface of the glass.

The design of the ceramic cooktop outlines
the area of the surface element underneath.

Make sure the diameter of the pan matches

the diameter of the element outline on the
cooktop (seefigure 1).

Heat is transferred up through the surface of
the cooktop to the cookware. Only flat-bot-
tom cookware should be used. The type and

size of cookware, the number of surface ele-

ments in useand their settings, are all factors
that will affect the amount of heat that will

spread to areas beyond the surface elements.
The areassurrounding the elements may be-
come hot enough to cause burns.

About the Radiant Surface Ele-

ments

The element temperature rises gradually and

evenly. As the temperature rises, the element
will glow red. To maintain the selected set-
ting, the element will cycle on and off. The

heating element retains enough heat to pro-
vide a uniform and consistant heat during the

off cycle. For efficient cooking, turn off the el-

ement several minutes before cooking is
complete. This will allow residual heat to
complete the cooking process.

Figure 2

Locations of the Radiant Surface

Elements and Controls

Your appliance isequipped with radiant sur-
face elements with differents wattage ratings.

The ability to heat food quicker and in larger
volumes increasesasthe element wattage in-

creases.

The example shown (figure 2) describes a

model with all kind of elements you could

possibly have. We will take this example

all along this section, but the appearance
and graphics of I/our cooktop may be dif-

ferent. Figure 2 have a smaller 6 inch radi-

ant element located at the right rear position;

a dual 6 or 9 inch radiant element located

at the right front position; a Warmer Zone

radiant element at the center rear position;

and two 8 inch radiant elements located at

both the left front and rear positions. Located

between left front and rear elements is a

Bridge radiant element.

The Bridge radiant element iscontrolled using
the same knob that controls the left front ra-

diant element position.

14

Ceramic Glass Cooktop (some models)(continued)

The Electronic Surface Element Control (ESEC)

The Electronic Surface Element Control ("ESEC") feature includes 4
digital display windows. The ESECfeature provides a numeric digital

setting for 4 of the radiant surface element positions on the cooktop, in-
cluding shared settings at the left front knob control position for both

the left front radiant element and the "Bridge" radiant element. Also
the right front control knob position shares settings for the dual radiant

element. These settings work the same way asnormal knob setting in-
dicators work except the settings are displayed in digital windows (fig-

ures 1 thru 4).

.X,,. JJ

Figure 1 Figure 2

8"8

The available ESEC Display Settings

The ESECcontrol provides various heat levels from Hi (Fig. 2) to Lo
(Fig. 4) and OFF (Fig. 1). The settings from Hi to 3.0 decrease in incre-
ments of .5. The settings from 3.0 to [o (Simmersettings) decrease in
increments of .2 for more precise settings of lower heat levels.

Use the chart (Fig. 5)to determine the correct setting for the kind of
food you are preparing. The Simmer settings are used to simmer and

keep larger quantities of foods warm such asstews and soups. The
lower Simmer settings are ideal for delicate foods and melting choco-

late or butter.
Note: The size and type of cookware used will influence the setting

needed for best cooking results.

Surface Cooking Settings

Setting Type of Cooking

MAX Start most foods, bring water to a boil, pan broiling.

MEDIUM Maintain a slow boil, thicken sauces and gravies,

steam vegetables.

MEDIUM LOW Keep foods cooking, poach, stew.

MIN Keep warm, melt, simmer.

Figure 3 Figure4

Radiant surface elements may ap-

pear to have cooled after they have been turned
off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it
has cooled sufficiently.

Do not place plastic items such

as saltand pepper shakers, spoon holders or
plastic wrappings on top of the range when it

is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.

NOTE:Please read detailed instructions for ce-
ramic glasscooktop cleaning in the Ceramic

Glass cooktop section and Avoid Service

Checklist section of this Useand Care Guide.

NOTE: Radiant elements have a limiter that al-

lows the element to cycle on and off, even at
the HI setting. This helps to prevent damage to
the ceramic smooth top. Cycling at the Hi set-
ting is normal and can occur if the cookware is

too small for the radiant element or if the cook-
ware bottom is not flat (Refer to Surface Cook-

ing Utensils section on page 11 for using correct
cookware instructions with the cooktop).

Figure 5

ESEC Error Indicator Message (Er)

An error message will be displayed (flashing "Er") at power (or after a power failure) if ANY of
the surface control knobs were left in the ON positions. If a power failure should occur, be sure to

set all of the 4 surface control knobs to the OFFposition (see figure 6). This will reset the surface
controls.

Be sure to reset the clock. Once the surface controls have been set to the OFFpositions and the
clock has been set with the correct time of day, the surface controls should return to normal op- Figure6

eration. If the surface controls do not function and the "Er" message remains in any display after
following these produces, contact an authorized Electrolux servicer.

ESEC Lockout Feature (- -)

The self-clean feature will not operate whenever a radiant surface element isON. The ESECfea-
ture will not operate during a self-clean cycle or when the Oven Lockout feature isactive. When-

ever the ESEClockout feature isactive, "- -" may appear in any display window (seefigure 7). If
any of the surface elements are still hot during active Lockout, "HE" will appear in the window in-
stead of the "- -" message. Figure 7

777

15

Ceramic Glass

Cooktop (somemodels)(continued)

ESEC Hot Element Indicator Message (HE)

After using any of the single, dual or bridge radiant element positions
the cooktop will become very hot. Evenafter turning the control knob

to OFF,the cooktop will remain hot for some time. The ESECcontrol
monitors the temperature of the cooktop and displays the message

"HE" (hot element) warning when the cooktop isstill too hot to touch

(Fig. 1). If the HE message appears in the window, the control can be
turned on again for use.

Operating ESEC Surface Elements

Operating ESECSingle Radiant Surface Elements

The cooktop hassingle radiant surface elements at 2 locations; the
right rear (Fig. 3) and left rear (Fig. 4) element positions. The BRIDGE

element position can also be used as a single element.

To Operate the Single Surface Elements:

1. Placecorrectly sized cookware on the radiant surface element.

2. Pushin and turn the surface control knob in either direction to the
desired setting using the ESECdigital display window for the desired

setting (Fig. 2). Turn the knob to adjust the setting if desired. Start

most cooking operations on a higher setting and then turn to a
lower setting to finish cooking. Eachsurface element provides a

constant amount of heat at each setting. A glowing red surface

heating area extending beyond the bottom edge of the cookware
indicates the cookware istoo small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF
before removing the cookware. Note: The HE message will appear

after turning the control knob to OFFif the cooktop is still hot and

will remain on until heating surface area has cooled sufficiently.

Figure 1

Figure 2

Appearanceand graphics of cooktops

may be differents

i i

Figure 3 Figure 4

Right Rear Element Left RearElement

Operating the ESEC Dual Surface Radiant Elements
(some models)

The cooktop isequipped with a dual radiant surface element located at
the right front (Fig. 8) position. The size of graduations on control

panel indicate which coil of the dual radiant element will heat. The
small graduations indicates that only the inner coil will heat (Fig. 5 &

7). The large graduations indicates that both inner and outer coils will

heat (Fig. 6 & 8). You may switch from either coil setting at anytime
during cooking.

To Operate the Dual Surface Elements:

1. Placecorrectly sized cookware on the radiant surface element.

2. Pushin and turn the control knob counterclockwise (Fig.5) for

smaller cookware and clockwise (Fig. 6) for larger cookware.

3. Usethe ESECdigital display window for the desired setting. Turn

the knob to adjust the setting if needed. Start most cooking opera-
tions on ahigher setting and then turn to a lower setting to finish

cooking. Eachsurface element provides a constant amount of heat

at each setting. A glowing red surface heating area extending be-

yond the bottom edge of the cookware indicates the cookware is
too small for the surface heating area.

4. When cooking has completed, turn the surface control knob to OFF
before removing the cookware. Note: The HE message will appear

after turning the control knob to OFF if the cooktop isstill hot and

will remain on until the radiant surface area hascooled sufficiently.

Figure 5 Figure 6

Appearence and graphics of cooktops

may be differents

i

Figure 7 Figure 8

Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface may still be hot
and burns may occur if the glasssurface istouched before it hascooled

sufficiently.

16

Ceramic Glass

Cooktop (somemode s)(continued)

Operating ESEC Surface Elements (continued)

Operating the ESEC Bridge Surface Radiant Element (some models)

The cooktop isequipped with a "Bridge" surface element located at the left front and
middle positions. The Bridge can be used when cooking with rectangular (like a griddle) or

oval shaped cookware. The element will maintain an even temperature setting across both
portions of the Bridge. If needed for normal cookware, the Bridge element can work like a

single element without the Bridge.
Bridge element operation symbols are located on the control panel on each side of the

Bridge element control knob. These symbols indicate the direction to turn the control knob
when operating the Bridge element. The symbol in figure 1 indicates that only the single

portion of the Bridge element will heat (see figure 3). The symbol in figure 2 indicates
that both the single and Bridge portions of the element will heat together (see figure 4).

You may switch from either of these settings at anytime during cooking with the Bridge el-
ement.

To Operate the Bridge Surface Elements:

1. Placecorrectly sized cookware on the radiant surface element.

2. Pushin and turn the surface control knob counterclockwise to heat the portion of the
Bridge element for normal shaped cookware or clockwise for larger or rectangular

shaped cookware.

3. Usethe ESECdigital display window for the desired setting. Turn the knob to adjust the

setting if needed. Start most cooking operations on a higher setting and then turn to a

lower setting to finish cooking. Eachsurface element provides a constant amount of
heat at each setting. A glowing red surface heating area extending beyond the bottom
edge of the cookware indicates the cookware istoo small. Pleasenote that not all cook-

ware will fit the Bridge element correctly.

3. When cooking has completed, turn the surface control knob to OFFbefore removing the

cookware. Note: The HE message will appear after turning the control knob to OFFif
the cooktop isstill hot and will remain on until heating surface area hascooled suffi-
ciently.

The BRIDGEelement may also be used in combination with the left rear single element
(see figure 5). Becausethese element have 2 different controls, one element can be used
to cook while the other element may be used to keep food warm.

Figure 1

Figure 2

Appearance and graphics of

cooktops may be differents

Figure 3

i

Figure 4

Radiant surface elements may appear to have cooled after they have been

turned off. The glass surface may still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.

Figure 5

17

Ceramic Glass

Cooktop (somemode s)(continued)

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

1) Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

2) Aluminum utensils

The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans

are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing
or marking may affect the ceramic glasssurface.

__ Sliding aluminum or copper clad bottom panson the cooktop can cause metal markings

on the cooktop surface. These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass)with rough bottoms can mark or scratch
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do
not useyour cooktop as a cutting board or work surface in the kitchen. Do not cook
foods directly on the cooktop surface without a pan.
Do not drop heavy or hard objects on the glass cooktop, they may cause it to crack.

Appearanceand graphics of

cooktops may be differents

Things to Remember

1. AVOID using bleach and don't use ammonia to clean the ceramic surface.

2. Do not put plastic items on warm cooking areas.

3. Never slide oven racks acrosscooktop surface. They may scratch or metalmark the cooktop.

4. If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized

service technician immediately.

5. Never use a trivet or metal stand between the cooking utensil and the ceramic cooktop. The

ceramic surface may be scratched, metal marked or etched by such items.

6. Sugaryspills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spills

while the cooktop is still hot. Usecaution when following the steps below.

a) Turn off all surface units and remove all pans immediately.
b) Wearing an oven mitt, use a razor blade scraper to scrape the hot spill out of the cooking zone to a cooler area on the

cooktop.

c) Allow the cooktop to cool.

Use and Care of Glass Surface

Problem Cause To Remove

Fine "brown
lines" (tiny

scratches or
abrasions which
have collected

soil)

Metal marking
(mark or black
marks).

Brown streaks
and specks.

NOTE:

Due to the high intensity of heat generated bythe surface elements, the glass surface will turn green when the element

Coarse particles (salt,
sand, sugar or grit)

between bottom of
cookware and cooktop

that are not removed
before cooking.

Using incorrect cleaning
materials.

Sliding or scraping
metal utensils or oven

shelves across cooktop.

Cleaning with a
sponge or dishcloth

that has been used
for other kitchen tasks.

will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has
completely cooled down. (White glass cooktops only).

To Prevent

Clean cooktop after
every use.

Daily use of cleaner
cream.

Do not slide cookware
across cooktop.

Use cleaner cream
with clean, damp paper

towel.

18

Tiny scratches are not removable.
They can be minimized by

continual use of cleaner cream.
Such scratches do not affect

cooking.

Apply cleaner cream
with dampened paper

towel to a cooled surface.

Use a small amount of cleaner
cream with clean, damp paper

towel.

Ceramic Glass

Cooktop (somemode s)(continued)

Use and Care of Glass Surface (continued)

Cleaning Materials for Ceramic Glass Cooktop

Some cleaning materials may contain an ingredient which carl damage the cooktop. Userecommended
materials only (see below). Cleaner cream should be used regularly. Prior to using your cooktop for the
first time, apply a cleaner cream to the ceramic surface. A sample of CERAMA BRYTE®cleaner cream is
supplied with your range. More are available in stores if needed.
Use only recommended cleaning products and follow these basic cleaning suggestions.

1. BEFORETHECOOKTOP IS USED.Thoroughly clean and saturate the cooktop with cleaner cream.
a) Dampen clean paper towel and clean unit.
b) Wipe off with another clean, damp paper towel; then wipe dry.

2. For normal daily cleaning, apply a dab of cleaner cream in the center of each unibarea to be

cleaned. Start with approximately 1/8 teaspoon. (Apply more if needed). Then, proceed as stated

above in (a and b).

3. Make sure bottom of cookware and cooking area are clean and dry.

4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and spatterings.

5. Wipe up food spills and spatters before they burn into surface.

IMPORTANT Regularly usecleaner cream. If you run out of cleaner cream, use one of the cleansers listed.

Besure to get a new supply of cleaner cream.

Never mix cleaning products! Mixtures may interact, with damaging or hazardous results.

CERAMA BRYTE®

(Cleaner cream for
ceramic cooktops)

Do Use on Ceramic Glass Cooktop

1. Baking soda.

2. Non-impregnated plastic and nylon pads.

3. For burned on material, scrape with single-edged razor blade, held at a 30 ° angle.

4. Ceramic glass cleaning cream.

5. CERAMA BRYTE®cleaner cream.

Do not Use on Ceramic Glass Cooktop

1. Avoid pads, that can leave marks and scratches.

2. Avoid heavy-duty cleansing powders, these can scratch, depending on their abrasiveness and cleaning pressure applied.

3. Avoid chemical oven cleaners. These can etch the cooktop surface and are caustic.

4. Avoid rust stain removers containing hydrofluoric acid.

5. Avoid using bleach and don't use ammonia.

Special Cleaning Instructions for Mineral Deposits and Discolorations
Problem: A gray brown stain that is not removed when using cleaner cream.
Cause: Condensation, when cooking, often collects and drips from cookware. The minerals found in water supply and foods may

cause a gray or brown film to develop on cooktop. This film isso thin it cannot be felt and appears to be under cooktop.

To Prevent: Daily and proper use of cleaner cream.

To Remove:

- Wet surface with water and sprinkle on cleaner cream.

- Scrub with clean, damp paper towel until stain disappears.

- Clean remaining paste away with damp paper towel.

- Apply dab of cleaner cream and polish with a clean paper towel.

WARNING

- Do not use cleansers on a heated surface. Fumescould be hazardous. Wait for area to cool before cleaning.

- Do not use cleaner cream to clean porcelain, paint or aluminium.

19

Setting Warm Zone Controls (some models)

To Operate the warm zone

Your appliance isequipped with a warm zone. The purpose of the warm zone isto keep hot cooked foods at serving temperature.
Always start with hot food. It is not recommended to heat cold food on the warm zone.

Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner

All food placed on the warm zone should be covered with a lid or aluminum foil to maintain quality. For best results,when warming
pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food.
Plastic may melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop useon the warm zone.

Unlike the surface elements, the warm zone will not glow red when it ishot. Always use potholders or oven mitts

when removing food from the warm zone as cookware and plates will not be hot.

FI_ Su_ace

$_face Chat_

Indicator Lights

Warm Zone

The Hot Surface indicator light is located above or below the
warm zone control. It turns on when the control is set and will

continue to glow until the glass cooktop has cooled down to
moderate level.

To Set the Warm Zone Control

OFF

1. To set the control, push in and turn the knob. The temperatures
are approximate, and are designated by MAX, MED and MIN.

However, the control can be set at any position between HI and

Appearence and graphics

may be differents

MIN for different levelsof heating.

2. When done, turn the control to OFFposition. Thewarm zone will
remain warm until the hot surface indicator light goes off.

WARM & SERVE

ZONE

Appearence and

graphics may be

differents

Temperature Selection

Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as
needed. Most food can be kept at serving temperatures by using the medium level.

Warm Zone Recommended Food Settings Chart

Food Item Food Item

Breads/Pastries MIN

Casseroles MIN

Dinner Plate with Food MIN
Eggs MIN

Gravies MIN

Meats MED

Heating

Level

Sauces MED
Soups (cream) MED

Stews MED
Vegetables MED

Fried Foods MAX
Hot Beverages MAX

Soups (liquid) MAX

2O

Heating

Level