Frigidaire CGEB27Z7HB, 318204142 User Manual

ELECTRONIC OVEN CONTROL

Self-Cleaning Models

NOTE: The basic timer is externally arranged in different configuration in various appliance models. This does not change the

way it operates.

NOTE: Some models have a touch pad control. To activate it, you just have to touch the pad with a finger. Take care to have
a good contact between the finger and the touch pad. Long nails can make the activation difficult. It is a good idea to clean
the control panel after each use or as soon as possible after a spill, boil over or spatter because some ionic or salty
ingredients as ketchup, tomatoes sauce, etc. can operate the control.

Netto yage

Bake

Cuire

Broil

Griller

Speed bake

Cuisson

rapide

Keep wa rm

Garder
chaud

Speed
clean

Clean

Netto yer

Bake t ime

Temps de

cuisson

Start time

Heure de

départ

Oven
Four

Preheat
Préchauffage

Door Locked
Porte Verrouillée

Speed Bake Oven

Four à Cuisson Rapide

Clock

Horlog e

Timer

On/Off

Minut erie

Clear/Off

Annuler

Model A

Model B

ELECTRONIC OVEN CONTROL

Control Pad Functions (Model A)

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the

various functions of the oven as described below.

Note: The oven function will not work if the time of day clock is not set.

Clock Pad-

Used to set the
time of day.

Cook Time
Pad- Used to

enter the
length of the

Oven Interior

baking time.

Light Pad- Used
to turn oven
interior light ON
and OFF.

Feature
indicator lights-

These light show
which feature is
in use.

Select Clean Pad­Used to select the
self-cleaning cycle.

Timer On/Off Pad- Used
to set or cancel the minute
timer. The minute timer
does not start or stop
cooking.

Up and Down arrow pads- Used
along with the function pads to select
oven temperature, cooking time, start
time (when programming an
automatic start time), time of day,
clean time and minute timer.

Delay Start Pad- Used to
set the desired start time
for baking. Can be used
with COOK TIME to
program a delayed bake
cycle.

Oven, Preheat & Lock lights- The "oven" light
indicates that the oven is functioning. The "Preheat"
light will glow when the oven is first set to operate, or
if the desired temperature is reset higher than the
actual oven temperature. The "Door Locked" light will
flash until the door locks when the self-clean cycle is in
use. It glows constantly after the door locks.

Add 1 minute Pad - Used to add
1 minute to the timer countdown.
This feature works with the Timer
and does not affect any cook time
or start time functions.

Bake Pad Used to enter
the normal baking
mode temperature.

Broil Pad- Used to
select the variable
broil function.

Keep Warm Pad­Used to set the Keep
Warm feature.

Clear/Off Pad­Used to clear any
function previously
entered except the
time of day and
minute timer. Push
Clear/Off pad to
stop cooking.

318204142 (0802) Rev. A

1

ELECTRONIC OVEN CONTROL

Control Pad Functions (Model B)

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the

various functions of the oven as described below. Note: The graphics on your timer may not look exactly like the one
shown. This doesn't change the way it operates.

Note: The oven function will not work if the time of day clock is not set.

Bake Pad

Used to enter
the normal
baking mode
temperature.

Feature

Speed Bake
Pad Used to

enter the speed
bake mode
temperature.

Speed Clean
Pad Used to

select the
Speed Clean
cycle.

Bake Time
Pad- Used to

enter the length
of the baking
time.

Up and Down arrow pads- Used
along with the function pads to select
oven temperature, cooking time, start
time (when programming an automatic
start time), time of day, clean time and
minute timer.

indicator lights­These light show
which feature is
in use.

Broil Pad- Used to
select the variable
broil function.

Bake

Cuire

Broil

Griller

Speed bake

Keep warm

Cuisson

rapide

Garder
chaud

Nett oyage

Speed
clean

Clean

Nett oyer

Bake ti me

Temps de

cuisson

Start time

Heure de

départ

Oven
Four

Preheat
Préchauff age

Door Lo cked
Porte Verrouillée

Clock

Horl oge

Timer

On/Off

Minu teri e

Keep Warm Pad­Used to set the
Keep Warm

Speed Bake Oven

Four à Cui sson Rapide

feature.
Clean Pad Used

to select the self­cleaning cycle.

Start Time Pad- Used to
set the desired start time
for baking. Can be used
with BAKE TIME to
program a delayed bake
cycle.

Oven, Preheat & Lock lights- The "oven" light indicates that
the oven is working. The "Preheat" light will glow when the oven
is first set to operate, or if the desired temperature is reset higher
than the actual oven temperature. The "Door Locked" light will
flash until the door locks when the self-clean cycle is in use. It
glows constantly after the door locks (some models).

The oven can be programmed to:

Bake normally, Keep warm, Time Bake, Delayed Timed Bake (delayed start), Broil and Clean.

Note: Push buttons or pads may be shaped differently.

Clear/Off

Annuler

Clock Pad- Used to set
the time of day.

Oven
Interior Light
Pad- Used to

turn oven
interior light
ON and OFF.

Clear Off Pad- Used
to clear any function
previously entered
except the time of
day and minute
timer. Push Clear
pad to stop
cooking.

Timer Pad- Used to
set or cancel the
minute timer. The
minute timer does
not start or stop
cooking.

For a silent control panel:

When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent
operation.
To tell if your oven is set for normal or silent operation push and hold DELAY START or START TIME pad for 7 seconds. "- -"
or "SP" appears in the display. Within 5 seconds, press the UP or DOWN ARROW pad to switch between normal sound operation
and silent operation mode. The display will show either "- -" or "SP". Wait 5 seconds to return to normal operating mode.
Note: If "SP" appears, the control will operate with normal sounds and beeps. If "- -" appears, the control is in the silent operation
mode.

Temperature Conversion (Fahrenheit / Celsius)

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1. Press and hold BROIL pad for 7 seconds until °F or °C appears in the display.

2. Press the UP or DOWN ARROW pad to change °F to °C or °C to °F.

3. Wait 5 seconds to accept the changes or press STOP or CLEAR/OFF pad to accept the changes.

2

Setting the Clock and Minute Timer

Bake

Cuire

Broil

Griller

Speed bake

Cuisson
rapide

Keep warm

Garder

chaud

Netto yage

Speed
clean

Clean

Netto yer

Bake t ime

Temps de

cuisson

Start time

Heure de

départ

Oven
Four

Preheat
Préchauffage

Door Locked
PorteVerrouillée

Speed Bake Oven

Four à Cuisso n Rapide

Clock

Horlog e

Timer

On/Off

Minut erie

Clear/Off

Annuler

Model A

Model B

Note: The time of day must first be set in order to operate the oven.

To set the Clock

When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash
"12:00".

1. Press the

or CLOCK pad once (do not hold pad down).

2. Within 5 seconds, push and hold the UP or DOWN ARROW pad until the correct time of day appears in the display.

3. Press the

or CLOCK pad to accept the new time of day. If the or CLOCK pad is not pressed, the timer will return

automatically to the new time of day after 7 seconds.

Note: The clock cannot be changed during any bake, timed bake, delayed time bake, clean cycle or delayed clean cycle.

Changing between 12 or 24 Hour Time of Day Display

1. Press and hold the or CLOCK pad for 7 seconds. After 7 seconds, "12Hr" or "24Hr" will appear in the display and

the control will beep once.

2. Press the UP or DOWN ARROW pad to switch between the 12 and 24 hour time of day display. The display will show either
"12Hr" or "24Hr".

3. Wait 5 seconds or press the STOP or CLEAR/OFF pad to return to the time of day display.

4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.

To Set the Minute Timer

1. Press the TIMER ON/OFF pad.

2. Press the UP ARROW pad to increase or DOWN ARROW pad to decrease the time in one minute increments. The timer
can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes if more than 1 hour remains. When less than 1 hour remains, the display
will count down in seconds.

4. When the set time has run out, the timer will beep 3 times. It will continue to beep 3 times every 8 seconds until the TIMER

ON/OFF pad is pressed.

Note: The indicator light located above the TIMER ON/OFF pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time

has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with
any other mode, the minute timer will be shown in the display. To view other functions, press the function pad for that mode.

To Cancel the Minute Timer before the set time has run out: Press the TIMER ON/OFF pad.

To Set Add 1 Minute Feature (Model A Only)

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is added to the

Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the pad is pressed, the
Minute Timer feature will become active and will begin counting down from 1 minute. For further information on how to set

the Minute Timer feature see To Set the Minute Timer instructions above.

3

Setting Oven Controls

Adjusting the Oven Temperature

Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your
recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for your recipe times,
you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed.

To Adjust Oven Temperature:

1. Press and hold the BAKE pad for 8 seconds. The display now indicates the amount of degrees offset between the original

factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the
display will read "0".

2. The temperature can now be adjusted up or down 35°F or 19°C, in 1°F or 1°C steps by pushing and holding the UP or DOWN
ARROW pad. Adjust until the desired amount of degrees offset appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount
of degrees.

3. When you have made the desired adjustment, wait 5 seconds and the display will go back to the time of day.

Note: Oven temperature adjustment made will not change the Self-Cleaning or Broil feature temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press and hold the STOP (Model A) or TIMER ON/OFF (Model B) pad for 7 seconds until a tone is heard.

2. Within 5 seconds, press the UP or DOWN ARROW pad to switch between Continuous Bake and 12 Hour Energy Saving
mode. The display will show either "— — hr" or "12hr".
If "- - hr" appears, the oven will be set to continuous baking. If "12hr " appears, the oven is set to 12 hour energy saving
mode.

3. Wait 5 seconds or press the STOP or CLEAR/OFF pad to accept the changes.

To Set or Change the Temperature for Normal Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C).

To Set the Controls for Baking:

1. Press the BAKE pad."— — —°" appears in the display.

2. Within 5 seconds, Press the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN
ARROW pad, the temperature can then be adjusted in 5°F (1°C if control is set to display Celsius) increments.

3. 8 seconds after the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF.

4. To cancel the baking function, press the STOP or CLEAR/OFF pad.

To Change the Oven Temperature after Baking has Started:
Press the UP or DOWN ARROW pad to increase or decrease the set temperature.

4

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

Speed BakeTM Cooking System (Model B Only)

Speed BakeTM Cooking System uses a fan to circulate the oven’s heat uniformly and

continuously around the oven. This improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with
Speed BakeTM Cooking System are juicer. Poultry is crisp on the outside while staying tender
and moist on the inside. Breads and pastry brown more evenly. Speed BakeTM Cooking System
cooks most foods faster and more evenly than conventional baking.

Benefits of Speed BakeTM Cooking System

- Foods cook up to 30% faster, saving time and energy.

- Two racks can be used with more even cooking and browning.

- No special pans or bakeware needed; but for most bakery pan without sides have better results.

General Cooking Instructions

1. To convert baking times from normal recipes to Speed Bake times, start with a 30%

reduction in time and increase the time until desired doneness is obtained. Time reductions
will vary depending on the amount and type of food.

2. Preheating is not necessary when cooking with Speed Bake, except with items such as

cakes, cookies, biscuits, breads, etc.

3. When using two racks at the same time, place them in positions 1 and 3 for the best results.

4. When baking pastries with Speed Bake, set temperature 25°F (13°C) degrees lower than

the recommended setting for best results.

To Set or Change the Temperature for Speed Baking (Model B only)

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C).

To Set the Controls for Normal or Speed Baking:

1. Press the SPEED BAKE pad."— — —°" appears in the display.

2. Within 5 seconds, Press the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN
ARROW pad, the temperature can then be adjusted in 5°F (1°C if control is set to display Celsius) increments.

3. 8 seconds after the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF.

4. To cancel the baking function, press the CLEAR/OFF pad.

To Change the Oven Temperature after Baking has Started:
Press the UP or DOWN ARROW pad to increase or decrease the set temperature.

5

Setting Oven Controls (continued)

Bake

Cuire

Broil

Griller

Speed bake

Cuisson

rapide

Keep warm

Garder
chaud

Netto yage

Speed
clean

Clean

Netto yer

Bake t ime

Temps de

cuisson

Start time

Heure de

départ

Oven
Four

Preheat
Préchauffage

Door Locked
Porte Verrouillée

Speed Bake Oven

Four à Cuisso n Rapide

Clock

Horlog e

Timer

On/Off

Minut erie

Clear/Off

Annuler

Model A

Broil

Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven. Preheat the oven for 2 minutes. Be sure you center
the broiler pan directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without its insert. DO
NOT cover the insert with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.

To set for broiling:

1. Arrange the oven rack while oven is still cool.

2. Press the BROIL pad. "- -" will appear in the display.

3. Press the UP or DOWN ARROW pad until the desired broil setting level
appears in the display. Press the UP ARROW pad for HI broil or the DOWN
ARROW pad for LO broil. Most foods may be broiled at the HI broil setting.
Select the LO broil setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO

NOT use the pan without the insert or cover the insert with aluminum
foil. The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.

6. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the rack out to the stop position before turning or
removing food.

7. When broiling is finished, press the STOP or CLEAR/OFF pad.

Model B

Grid

Broiler Pan

To Operate the Oven Light(s)

The interior oven light(s) will automatically turn ON when the oven door is
opened.

Press the or pad to turn the interior light(s) ON and OFF whenever the
door is closed.
The interior oven light(s) is (are) located at the upper left (and right, some

models) rear wall of the oven interior and is covered with a glass shield held by
a wire holder. The glass shield must be in place whenever the oven is in use. To
change the interior oven light(s), see changing the Oven Light in the General

Care & Cleaning section in the Owner's Guide.

6