Frigidaire 318203863 User Manual

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Slide-in Models

Welcome .................................. 2

Important Safety Instructions .. 3-5

Features at a Glance ............. 6

Before Setting

Surface Controls .................... 7

Setting Surface Controls....... 8

Before Setting

Oven Controls ................... 9-10

Setting Warm & Serve Drawer Controls

(Some models) .................................................. 10-11

Setting Oven Controls ......... 11

Cooking Informations ..... 12-13

Care & Cleaning .............. 14-19

Adjusting Your

Oven Temperature ................ 19

Before You Call

Solutions to

........................................... 20-21

Common Problems

Warranty ................................ 22

318203863 (0609) Rev. C

Questions?

1-800-944-9044

(United States)

Welcome & Congratulations

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to

providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

1-866-294-9911

(Canada)

Please attach sales receipt

here for future reference.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

Product Registration

The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318203863E.

Spanish Use & Care Manual Electrolux Home Products P. O. Box 212378 Augusta, GA 30917

Serial Plate Location

Serial Plate

Location

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

— Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket(s) provided with the range. To check if the bracket(s) is installed properly, remove the lower panel or storage drawer and verify that the anti-tip bracket(s) is engaged. Refer to the Installation Instructions for proper anti-tip bracket(s) installation.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with Canadian Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code, part 1, and local requirements. Install only per installation

instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

• User servicing—Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb

or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if equipped) for storage.

Do not store items of interest to children in the cabinets above a range. Children climbing on the range

to reach items could be seriously injured.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• Storage in or on Appliance—Flammable materials should

not be stored in an oven, near surface burners or in the drawer (if equipped). This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

Important Safety Instructions

• Do not leave children alone—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on

any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR

THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface burners and oven burners may

be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

• Wear proper apparel—Loose-fitting or hanging

garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not use water or flour on grease fires—Smother the

fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to turn

off the main gas shutoff valve.

• Use only dry potholders—Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers—Buildup of

pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is

to be stored or discarded.

IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes,

the oven may begin to operate again. Once the power resumes, reset the clock and oven function.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use proper flame size—Adjust flame size

so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

• Know which knob controls each surface burner. Place

a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

• Always turn the knob to the full LITE position when

igniting top burners. Visually check that burner has lit.

Then adjust the flame so it does not extend beyond the edge of the utensil.

• Use proper pan size. This appliance is equipped with one

or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency.

• Utensil handles should be turned inward and not

extend over adjacent surface burners. To reduce the

risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend to adjacent surface burners.

• Never leave surface burners unattended at high heat

settings—Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

• Protective liners—Do not use aluminum foil to line

surface burner pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

• Glazed cooking utensils—Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

• Do not use Searing Grill on the cooktop. The searing

grill is not designed for use on the cooktop. Doing so may result in a fire.

Important Safety Instructions

• Do not use decorative surface burner covers. If a

burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheating. Air will be blocked from the burner and cause combustion problems.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop—If cooktop

should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean cooktop glass with caution—If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door or warmer drawer (if equipped)—Stand to the side of the range when opening

the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/ warmer drawer.

• Keep oven vent ducts unobstructed. The oven vent is located at the center rear of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items could melt or ignite.

• Placement of oven/warmer drawer (if equipped) racks.

Always place oven racks in desired location while oven/ warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/ warmer drawer (if equipped). Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler

pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth. Doing

so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and

grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the hood, turn the fan on. Refer to the hood manufacturer’s instructions for cleaning.

SELF-CLEANING OVENS

• In the self-Cleaning cycle only clean the parts listed in this Use and Care Guide. Before self-cleaning the oven,

remove the broiler pan and any utensils or foods from the oven.

• Do not use oven cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do not clean door gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of the range. Move the birds to another well ventilated room.

SAVE THESE INSTRUCTIONS

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

This natural gas range is designed to allow for conversion to Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact the service center for assistance. The L.P. Conversion Kit is provided with this range and is located on the right panel (right side) of the range. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.

may occur if the range is not installed by a qualified installer or electrician.

in order for this appliance to satisfactorily meet the application needs must be made by an authorized Service Center.

Personal injury or death from electrical shock

Any additions, changes or conversions required

Features At A Glance

Left Rear Burner Valve & Knob

Left Front Burner Valve & Knob

Broil Element

Convection Self-Cleaning Oven

Warm& Serve Drawer Control

Electronic Oven Control with Kitchen Timer (Features will vary according model)

Right Rear Burner Valve & Knob

Right Front Burner Valve & Knob

Oven Vent

Dual Oven Interior Oven Lights with Shields

Convection Fan Cover

Adjustable Oven Racks

Large 1 Piece Oven Door Handle (Styles & Colors vary with model)

Broil Pan Insert

Broil Pan

Burner Grates (Styles & Colors vary with model)

14,000 BTU Power Burner

9,500 BTU Burner

Center Burner Grates (Styles & Colors vary with model)

Note: The features of your range will vary according to model.

Convection Rack

Warm & Serve Drawer (Colors vary with model)

Porcelain Enamel or Ceramic Glass Cooktop depending on your model

5,000 BTU Simmer Burner

Burner Grates (Styles & Colors vary with model)

16,000 BTU Power Burner

14,000 BTU Power Burner

9,500 BTU Burner

Center Burner Grates (Styles & Colors vary with model)

Full Width Oven Door (Styles & Colors vary with model)

5,000 BTU Simmer Burner

16,000 BTU Power Burner

Before Setting Surface Controls

Assembly of the Surface Burner Heads, Burner Caps and Burner Grates

It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations.

1. Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads.

2. Discard all packing material located under Burner Heads (if applicable).

3. To replace the Burner Heads & Caps, match the letters located under center of Burner Caps with the letters located inside Burner Heads (Figure 1).

4. Match Burner Skirts with Burner Heads and Burner Caps (see Figure 1). Replace the Burner Heads and Caps on cooktop (see Figure 2). Carefully align the Electrodes into slot or hole of each Burner Head (Figure 3). Note: The Burner Heads should sit flat on Cooktop Burner Skirts.

5. Unpack Burner Grates and position on the cooktop.

REMEMBER — DO NOT ALLOW SPILLS, FOOD,

CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Always

keep the Burner Caps and Burner Heads in place whenever the surface burners are in use.

Figure 1

Figure 3

14K or 12K

9.5K

16K

Figure 2

Electrodes must

align into slot or hole for each

Burner Head

LEFT

REAR

Control Locations of the Gas Surface Burners

Your range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.

The small SIMMER burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop (see Figure 4).

The STANDARD burner can be used for most surface cooking needs. The 2 burners are located at the left front position on the cooktop (see Figure 4).

The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. The 2 POWER burners are located at the right front and left rear burner positions on the cooktop (see Figure 4).

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

RIGHT FRONT

RIGHT REAR

LEFT

FRONT

LEFT

FRONT

Figure 4

LEFT

REAR

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