318203867 (0609) Rev. BREAD AND SAVE THESE INSTRUCTIONS
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Welcome & Congratulations
Congratulations on your purchase of a new appliance! At Electrolux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible. Your satisfaction is our number one
priority.
We know you’ll enjoy your new appliance and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual contains general operating instructions for your appliance
and feature information for several models. Your product may not have all the
described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Versión en español
Si desea obtener una copia en españolde este Manual del Usuario, sírvaseescribir a la dirección que se incluye acontinuación. Solicite la P/N318203854E.
Purchase Date:
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD should
be filled in completely, signed and returned to
Electrolux Home Products.
Serial Plate Location
Spanish Use & Care ManualElectrolux Home ProductsP. O. Box 212378Augusta, GA 30917
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone
in your building.
•Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire
department.
— Installation and service must be performed by a qualified
installer, servicer or the gas supplier.
•All ranges can tip.
•Injury to persons could result.
•Install anti-tip device packed with range.
•See Installation Instructions.
To reduce the risk
of tipping, the range must be
secured by properly installed
anti-tip bracket(s) provided with
the range. To check if the
bracket(s) is installed properly,
remove the lower panel or storage
drawer and verify that the anti-tip
bracket(s) is engaged. Refer to the
Installation Instructions for proper
anti-tip bracket(s) installation.
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after unpacking
the range. Never allow children to play with packaging
material.
• Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.1 latest edition, and National Electrical Code
ANSI/NFPA No. 70 latest edition, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or
fuse box in case of an emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door or
drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not use the oven or warm & serve drawer
(if equipped) for storage.
Do not store items of interest to children in
the cabinets above a range. Children climbing on the range
to reach items could be seriously injured.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
• Storage in or on Appliance—Flammable materials should
not be stored in an oven, near surface burners or in the
drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
• Do not leave children alone—Children should not be left
alone or unattended in the area where appliance is in
use. They should never be allowed to sit or stand on any part
of the appliance.
3
Important Safety Instructions
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface burners and
oven burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among
these areas are the cooktop, surfaces facing the cooktop,
the oven vent openings and surfaces near these openings,
oven door and window.
• Wear proper apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable materials
contact hot surfaces.
• Do not use water or flour on grease fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical
or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
• Use only dry potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholders touch hot heating burners. Do not use a
towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers—Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT—Do not attempt to operate the oven during
a power failure. If the power fails, always turn off the oven.
If the oven is not turned off and the power resumes, the oven
may begin to operate again. Once the power resumes, reset
the clock and oven function.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature
above 0°C/32°F for at least 3 hours before connecting it to
the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use proper flame size—Adjust flame size
so it does not extend beyond the edge of the utensil. The use
of undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve
efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion and
can result in exposure to carbon monoxide levels above
allowable current standards. This can be hazardous to your
health.
• Know which knob controls each surface burner. Place
a pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
• Always turn the knob to the full LITE position when
igniting top burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
• Use proper pan size. This appliance is equipped with one
or more surface burners of different sizes. Select utensils
having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a
portion of the surface burner to direct contact and may
result in ignition of clothing. Proper relationship of utensil
to the surface burner will also improve efficiency.
• Utensil handles should be turned inward and not
extend over adjacent surface burners. To reduce the risk
of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward, and
does not extend to adjacent surface burners.
• Never leave surface burners unattended at high heat
settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in
risk of electric shock, or fire.
• Glazed cooking utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
• Do not use Searing Grill on the cooktop. The searing
grill is not designed for use on the cooktop. Doing so may
result in a fire.
• Do not use decorative surface burner covers. If a burner
is accidentally turned on, the decorative cover will become
hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop or
burners because the covers may cause overheating. Air
will be blocked from the burner and cause combustion
problems.
4
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door or warm & serve
drawer (if equipped)—Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven/ warm &
serve drawer.
• Keep oven vent ducts unobstructed. The oven vent is
located at the center rear of the cooktop. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive
items on or near the oven vent. These items could melt or
ignite.
NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum
foil linings may trap heat, causing a fire hazard.
• Placement of oven/warm & serve drawer (if equipped)
racks. Always place oven racks in desired location while
oven/warm & serve drawer (if equipped) is cool. If rack
must be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating elements in
the oven/warm & serve drawer (if equipped). Remove all
utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the appliance
or turn off the power to the appliance before removing and
replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Exhaust fan ventilation hoods and
grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter. Greasy deposits in the fan
could catch fire. When you are flaming food under the hood,
turn the fan on. Refer to the hood manufacturer’s instructions
for cleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF-CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self-cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
• Do not use oven cleaners—No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
• Do not clean door gasket—The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
• Remove oven racks. Oven racks color will change if left in
the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of the range. Move the birds to another well ventilated
room.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
SAVE THESE INSTRUCTIONS
5
Important Safety Instructions
Grounding Instructions
For personal safety, the cooktop must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
DO NOT Operate the cooktop using a 2-prong adapter or an extension
cord. If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician.
See the INSTALLATION INSTRUCTIONS packaged with this cooktop
for complete installation and grounding instructions.
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and should be plugged
directly into a properly grounded receptacle. DO NOT cut or remove the
grounding prong from this plug.
Grounding type
wall receptacle
Avoid fire hazard or electrical shock.
DO NOT use an adapter plug, an extension cord, or
remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury,
fire or death.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
This natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact the service center for
assistance. The L.P. Conversion Kit is provided with this range
and is located on the right panel (right side) of the range. Before
installing the kit be sure to follow the L.P. Installation Instructions
carefully.
may occur if the range is not installed by a qualified installer
or electrician.
required in order for this appliance to satisfactorily meet the
application needs must be made by an authorized Service
Center.
Personal injury or death from electrical shock
Any additions, changes or conversions
Do not, under any
circumstances,
cut, remove, or
bypass the
grounding prong.
Power supply cord with
3-prong grounding plug
6
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