(and Optional Electric or Gas Cooktop Combination)
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
Canada
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
United States
Your new wall oven has been designed to fit a limited variety of cutout sizes to make
the job of installing easier. The first step of your installation should be to measure your
current cutout dimensions and compare them to the cutout dimensions chart below for
your model. You may find little or no cabinet work being necessary.
Do not remove spacers (if equipped) on the side walls and/or on the back of the builtin oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
NOTES:
1. Base must be capable of supporting 150 pounds (68 kg) for 27"
models and 200 pounds (90 kg) for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of oven for door
depth when it is open.
3. Dimension G (cutout depth) is critical to
the proper installation of the built-in oven.
If the oven decorative trim does not butt
against the cabinet, or if noise is heard on
convection models, verify dimension G to
assure it is the required depth.
4. For a cutout height greater
than 281/8" (71.4 cm) add one
2"(5 cm) wide wood shim of
appropriate height to each side
of the opening under the appliance side rails.
5. 30" MODELS ONLY: For a cutout height (H)
greater than 28
5
/8" (72.7 cm) you can order a
larger inferior trim, contact a Service Center and
ask for part #318259703 (for white models),
318259704 (black models), 318259705 (bisque
models) or 318259707 (stainless steel models).
27" and 30" Single Wall Ovens (Double ovens see Figure 2)
Door Open
(see note 2)
Figure 1
Spacer
Electrical
2" (5 cm) Wide Wood
Spacer if Needed
Junction Box
* Suggested distance from floor is 31" (78.7cm).
Minimum required distance is 4 ½" (11.4cm).
(and Optional Electric or Gas Cooktop Combination)
Do not remove spacers (if equipped) on the side walls and/or on the back of the builtin oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
Hole for
Cable
Door Open
(see note 2)
Spacer
2" (5 cm) Wide Wood
Spacer if Needed
Electrical
Junction Box
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
4. For a cutout height greater than 49½"
(125.7 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
5.30" MODELS ONLY: For a cutout height (H)
greater than 497/8" (126.7 cm) you can order a
larger inferior trim through a Service Center.
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
Figure 2
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
(and Optional Electric or Gas Cooktop Combination)
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing the wall oven.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the wall oven.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Oven door may be removed to facilitate installation.
6. THESE OVENS ARE NOT APPROVED FOR
STACKABLE OR SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.
IMPORTANT SAFETY
INSTRUCTIONS
• Be sure your wall oven is installed and grounded
properly by a qualified installer or service
technician.
•This wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA
No.70- latest edition in United Sates, or with CSA
Standard C22.1, Canadian Electrical Code, Part 1,
in Canada.
Stepping, leaning or sitting on the
door of this wall oven can result in serious injuries
and can also cause damage to the wall oven.
•Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven must
be shut off while line connections are being made.
Failure to do so could result in serious injury or death.
1. Carpentry
Refer to figure 1 or 2 for the dimensions applicable to
your appliance, and the space necessary to receive the
oven. The oven support surface may be solid plywood or
similar material, however the surface must be level from
side to side and from front to rear.
2. Adjusting Oven Height
Oven height can be adjusted with 2" (5cm) wide wood
shims when needed to fit into an existing cabinet cutout
opening, when cutout height exceeds 28
the single wall oven or 49½"
wall oven (see Figure 1 or 2). Place shims of appropriate
height beneath the oven side rails.
(125.7cm) for the double
1
/
"
(71.4cm) for
8
3. Electrical Requirements
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker
or fuse. To know the circuit breaker or fuse required
by your model, see the serial plate to find the wattage
consumption and refer to table A to get the circuit
breaker or fuse amperage.
Appliance
Rating Watts
240V
Less than 4800W
4800W - 7200W
7200W - 9600W
9600W and +
Observe all governing codes and local ordinances
1. A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (red
and black wires). A time-delay fuse or circuit breaker is
recommended. DO NOT fuse neutral (white wire). Only
certain cooktop models may be installed over certain
built-in electric oven models. Approved cooktops and
built-in ovens are listed by the MFG ID number (see the
insert sheet included in the literature package).
NOTE: Wire sizes and connections must conform with
the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANSI/NFPA
No. 70-latest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local codes
and ordinances.
with this appliance. Such use may result in a fire,
electrical shock, or other personal injury. If you need
a longer power cord you can purchase a 10' (3 m) power
cord kit #903056-9010 by calling the Service Center.
2. These appliances should be connected to the fused
disconnect (or circuit breaker) box through flexible
armored or nonmetallic sheathed cable. The flexible
armored cable extending from the appliance should
be connected directly to the junction box. The
junction box should be located as shown in Figure
1 or Figure 2 and with as much slack as possible
remaining in the cable between the box and the
appliance, so it can be moved if servicing is ever
necessary.
3. A suitable strain relief must be provided to attach
the flexible armored cable to the junction box.
Protection
Circuit
Recommended
20A
30A
40A
50A
Table A
An extension cord should not be used
Appliance
Rating Watts
208V
Less than 4100W
4100W - 6200W
6200W - 8300W
8300W and +
Protection
Circuit
Recommended
20A
30A
40A
50A
3
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
•T hi s a pp li anc e m us t b e c on nec te d t o a
grounded,metallic,permanentwiringsystem,
oragroundingconnectorshouldbeconnected
tothegroundingterminalorwireleadonthe
appliance.
In cold weather shipping and storage
conditions, make sure that oven is in final location
at least three (3) hours before switching on power.
Switching on power while oven is still cold may damage
the oven controls.
4. Electrical connection
It is the responsibility and obligation of the consumer to
contact a qualified installer to assure that the electrical
installation is adequate and is in conformance with the
National Electrical Code ANSI/NFPA No. 70-latest edition,
or with CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local codes and ordinances.
Risk of electrical shock (Failure to
heed this warning may result in electrocution or
other serious injury.) This appliance is equipped
with copper lead wire. If connection is made to
aluminum house wiring, use only connectors that
are approved for joining copper and aluminum wire
in accordance with the National Electrical Code
and local code and ordinances. When installing
connectors having screws which bear directly on
the steel and/or aluminum flexible conduit, do no
tighten screws sufficiently to damage the flexible
conduit. Do not over bend or excessively distort
flexible conduit to avoid separation of convolutions
en exposure of internal wires.
(If your appliance is equipped with a
white neutral conductor.)
This appliance is manufactured with a white neutral
power supply and a frame connected copper wire.
The frame is grounded by connection of grounding
lead to neutral lead at the termination of the
conduit, if used in USA, in a new branch circuit
installation (1996 NEC), mobile home, recreational
vehicles, where local code do not permit grounding
trough the neutral (white) wire or in Canada,
disconnect the white and green lead from each
other and use ground lead to ground unit in
accordance with local codes, connect neutral lead
to branch circuit-neutral conductor in usual manner
see Figure 4. If your appliance is to be connected
to a 3 wire grounded junction box (US only),
where local code permit connecting the appliancegrounding conductor to the neutral (white) see
Figure 3.
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring. The
current carrying capacity of the conductor is governed by
the temperature rating of the insulation around the wire,
rather than the wire gauge alone.
Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire
(US Only) (see figure 3):
1. Disconnect the power supply.
2. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 3.
Cable from Power Supply
White Wire
(Neutral)
Red
Wires
Black
Wires
Junction
Box
DO NOT ground to a gas supply pipe. DO NOT connect
to electrical power supply until appliance is permanently
grounded. Connect the ground wire before turning on
the power.
Ground Wire
(Bare or Green Wire)
3-WIREGROUNDEDJUNCTIONBOX
4
White Wire
(Neutral)
U.L.-Listed Conduit
Connector (or CSA listed)
Cable from appliance
Figure3
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
If oven is used in a new branch circuit installation
(1996 NEC), mobile home, recreational vehicle,
or where local codes DO NOT permit grounding
through the neutral (white) wire, the appliance
frame MUST NOT be connected to the neutral wire
of the 4-wire electrical system. (see figure 4):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white
appliance cable wires.
3. In the junction box:
connect appliance and power supply cable wires as
shown in Figure 4.
Cable from Power Supply
Ground Wire
Red
Wires
Ground Wire
(Bare or Green
Wire)
Junction Box
Cable from appliance
Figure4
4-WIREGROUNDEDJUNCTIONBOX
White Wire
Black
Wires
White Wire
U.L.-Listed Conduit
Connector (or CSA
listed)
2 Find the 2 anti-tip mounting screws included in the
literature package.
3 Insert the oven into the cabinet opening. Slide oven
inward leaving 1½" (3.8 cm) clearance between the
oven and front of cabinet (see Figure 5).
4 Pull the armored cable through the hole for it in the
cabinet and toward the junction box while moving the
appliance inward.
5 Push the oven in and against the cabinet.
Model and Serial Number Location
The serial plate is located along the interior side trim of
the oven and visible when the door is opened.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
Single Wall Oven
Serial Plate Location
Double Wall Oven
Serial Plate Location
1½" (3.8 cm)
clearance
between unit
Figure 5
5
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
6 Install the Anti-tip Mounting Screws
The wall oven can tip when the door
is open. The anti-tip mounting screws supplied
with the wall oven must be installed to prevent
tipping of the wall oven and injury to persons.
A. The mounting holes in the side trims may be used
as a template to locate the appliance mounting screw
holes (see figure 6).
B. Use the two screws supplied to fix the appliance to
the cabinet.
7 Install the Bottom Trim
Place the top of the bottom trim over the side trim
tabs on each side of the oven below the oven door
and fix it using the 2 screws supplied in the mounting
holes located on each side trim below the oven frame
(see Figure 7).
Screws
supplied
Bottom Trim
Anti-Tip Mounting Holes
Figure 6
Figure 7
6
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
For typical under counter installation of an electric built-in oven see Figure below.
Only certain cooktop models may be installed over
certain built-in electric oven models. Approved cooktops
and built-in ovens are listed by the MFG ID number
and product code (see the insert sheet included in the
literature package and cooktop installation instructions
for dimensions).
To reduce the risk of
personal injury and
tipping of the wall
oven, the wall oven
must be secured to
the cabinet (s) by
mounting screws.
208/240 Volt junction box
for built-in oven.
Approx. 3”
(7.5 cm)
Cabinet side filler panels are
necessary to isolate the unit
from adjoining cabinets. Cabinet side filler height should allow for installation of approved
cooktop models
36” Min.
(91.4 cm) Min.
G
H
F
Use 3/4” (1.9 cm) plywood, installed on
two runners, flush with toe plate. Base
must be capable of supporting 150 pounds
(68 kg) for 27" models and 200 pounds
(90 kg) for 30" models.
* If no cooktop is installed directly over
the oven unit, 5” (12.7 cm) maximum
is allowed above the floor.
Figure 8- TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
WITH AN ELECTRIC COOKTOP MOUNTED ABOVE
Cut an opening in wood base minimum 9” x
9” (23 X 23 cm), 2” (5 cm) from left side filler
panel, to route armoured cable to junction box.
41/2”(11.5cm)Max.*
F.WIDTHG.DEPTH
7
/8" (63.2 cm) Min.
27" (68.6 cm)
Wall Oven
30" (76.2 cm)
Wall Oven
24
25¼" (64.1 cm) Max.
28½" (72.4 cm) Min.
29" (73.7 cm) Max.
CUTOUT DIMENSIONS
23½" (59.7 cm) Min.
23½" (59.7 cm) Min.
H.HEIGHT
27¼" (69.2 cm) Min.
5
28
/8" (72.7 cm) Max.
27¼" (69.2 cm) Min.
5
28
/8" (72.7 cm) Max.
7
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
18”(45.7 cm) Max.
4”(10 cm)
Flexible Appliance Conduit
Cabinet sides or
filler panel
Wall Oven Cabinet
Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
WITH A GAS COOKTOP ABOVE
6. Leveling the Wall Oven
1. Install an oven rack in the center of the upper oven
(see Figure 10).
2. Place a level on the rack. Take 2 readings with the
level placed diagonally in one direction and then the
other. Use wood shims under the wall oven to level if
necessary.
3. Repeat in the
lower oven if you
have a double
cavity wall oven. If
the level indicates
that the rack is not
level, use wood
shims to reach a
compromise for
both ovens.
Figure 10
IMPORTANT NOTE
A cooling fan inside the upper rear part
above the oven (some models) provides
cooling of the oven electrical and
electronic components. If the oven has
been operating at high temperatures, the
fan will continue to run after the oven is
turned off.
6 1/2” Min.
(16.5 cm)
Flare
Union
120V/60Hz
Grounded
Outlet
Pressure
Regulator
Manual
Shutoff
Valve
of Cabinet
for shut-off
Flare
Union
5” Max.
(12.7 cm)
7. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Use and Care Guide or the Timer Guide
for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake– Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil– When the oven is set to BROIL, the upper
element in the oven should become red.
Convection (some models)–When the oven is set for
a convection baking or roasting, both elements cycle
on and off alternately and the convection fan will run.
The convection fan will stop running when the oven
door is opened.
Before You Call for Service
Read the "Before You Call for Service Checklist" and the
"Operating Instructions" in your Use and Care Guide.
It may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone
numbers.
Right Side
(To be
accessible
valve
operation)
8
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