Frigidaire 318200929 User Manual

ElectricElectric

Electric

ElectricElectric

Wall Oven

Single and Double

Welcome.................................. 2

Important Safety Instructions... 3-4

Features at a Glance .............. 5

Before Setting

Oven Controls......................... 6

Setting Oven Controls ........... 6

Cooking Informations ......... 7-9

Care & Cleaning ...............10-13

Adjusting Your

Oven Temperature ................ 13

Before You Call

Solutions to

...........................................14-15

Common Problems

Warranty ................ Back Cover

318200929 (0407) Rev. A

Questions?

1-800-944-9044

(United States)

Welcome & Congratulations

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to

providing you with the best service possible. Y our satisf action is our number one priority.

We know you’ll enjo y your ne w appliance and Thank You for choosing our product. We hope you consider us for future purchases.

1-866-294-9911

(Canada)

Please attach sales receipt

here for future reference.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics sho wn are representative. The g raphics on your appliance may not look exactly like those shown. These instructions are not meant to cover e very possib le condition and situation that ma y occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number: Serial Number: Purchase Date:

Product Registration

The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318200924E.

Spanish Use & Care Manual Electrolux Home Products P. O. Box 212378 Augusta, GA 30917

Serial Plate Location

Single Wall Oven Serial Plate Location

Double Wall Oven Serial Plate Location

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the

appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play

with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

• Proper Installation—Be sure your appliance is properly

installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code requirements.

Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing—Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All other servicing should be done only by a

qualified technician to reduce the risk of personal injury and damage to the appliance.

• All wall ovens can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with wall oven.

• See Installation Instructions.

To reduce the risk of tipping, the wall oven must be secured by properly installed anti-tip bracket provided with the wall oven. Refer to the Installation Instructions for proper anti-tip bracket installation.

• Never modify or alter the construction of the appliance

by removing panels, wire covers, or any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down

on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow

children to climb or play around the appliance.

• Storage in or on Appliance—Flammable materials should not be stored in an oven. This includes paper,

plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the oven for storage. Do not store items of interest to children in

the cabinets above an appliance. Children climbing on the

appliance to reach items could be seriously injured.

• Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on

any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be

hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials

contact hot surfaces.

Never use your appliance for warming or

heating the room.

Important Safety Instructions

• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders—Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers—Build-up of

pressure may cause the container to burst and result in injury.

IMPORTANT—Do not attempt to operate the appliance during a power failure. If power fails, always turn off the

appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the

side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

• Protective liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

• Cleaners/Aerosols—Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVEN MODELS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the

self-cleaning cycle of the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive

to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

SAVE THESE INSTRUCTIONS

Features At A Glance

Your Electric Wall Oven Features At A Glance

Electronic Oven Controls with Clock and Kitchen Timer (Features will vary according to model)

UpperOven

Broil Element

Dual or Single Interior Oven Lights depending on your model

Broil Pan Insert

Broil Pan

Upper Oven Vent

LowerOven

Electronic Oven Controls with Clock and Kitchen Timer (Features will vary according to model)

Manual or Self-Clean Oven depending on your model

Large 1 Piece Door Handle

Glass Front Oven Door with Large Window Opening

Single Wall Oven

Broil Element

Oven Vent

Adjustable Oven Racks

Dual or Single Interior Oven Lights depending on your model

Self-Clean Oven depending on your model

Adjustable Oven Racks

Large 1 Piece Door Handle

Glass Front Ov en Door with Large Window Opening

Broil Pan

Manual or Self-Clean Oven depending on your model

Broil Pan Insert

Double Wall Oven

Features will vary according to model

Before Setting Oven Controls

Single and Upper Oven Vent Location

UpperOven

LowerOven

and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Oven Vent Location

The ovens are vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

Some models are equipped with a blower which runs in baking

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).

oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops.

Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the

Lower Oven Vent Location

rack back into place.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

Always use

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Setting Oven Controls

Refer to the Electronic Oven Control Guide for oven settings.

1 Oven Rack

Multiple Oven Racks

Cooking Informations

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center .

Causes

• Cookies and biscuits put into the oven before the preheating time is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Cakes put into the oven before preheating time is completed.

• Rack position too high or low .

• Oven too hot.

• Incorrect pan size.

• Pan not centered in ov en.

Corrections

• Allow oven to preheat to the selected temperature before placing food in oven.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to 4”) of air space on all sides when placed in the oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 5.1 cm to 10.2 cm (2” to 4”) of space on all sides of pan.

Cakes not level.

Foods not done when cooking time is up.

• Wall ov en not level.

• Pan too close to ov en w all or rack overcrowded.

• Pan warped.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too frequently.

• Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the wall oven.

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to be used for baking.

• Open oven door only after shortest recommended baking time.

Cooking Informations

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. F oods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. W ait f or the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

Broil Stop PositionBroil Stop Position

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food.

Determine Broiling Times

Broiling times vary , so w atch the f ood closely. Time not only depends on the distance from element, but on the thic kness and aging of meat, fat content and doneness preferred. The first side usually requires a few min utes longer than second. Frozen meats also require additional time.

Grid

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues , throw baking soda on the fire or use fire extinguisher . DO NOT put water or flour on the fire. Flour may be explosive.

Broiler Pan

Broiler Clean-Up Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with f oil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. P our off grease . Soak the pan in HO T, soapy water. Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Hea vy scouring ma y scratch the grid.

Cooking Informations

Con vection Cooking (some models)

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1. Batch cooking is more convenient with better results.

2. Defrosting is quicker in convection mode when compared to regular radiant cooking.

3. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times

may be reduced by as much as 30% when using the convection feature.

Con vection Roasting (some models)

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack

when broiling.

1. Place oven rack on next-bottom rack position.

2. Place the grid in the broiler pan. The roasting rack fits on the grid

allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack. Note: Always pull rack out

to the stop position before removing food.

NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.

Broiler Pan Grid

Roasting Rack

Broiler Pan

Care & Cleaning

(Cleaning Chart)

Surfaces Aluminum (Trim Pieces)

& Vinyl

Painted and Plastic Parts, Body Parts, and Decorative Trim

Stainless Steel, Chrome, Control Panel, Decorative Trim

Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Parts

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch and discolor aluminum.

For general cleaning up grease

, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

, use hot, soapy water and a cloth.

For more difficult soils and built-

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

Before cleaning the control panel,

turn all controls to OFF. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia.

If necessary

, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners.

Oven Racks

Oven Door

DO Hand

Clean Door

DO NOT

Hand Clean

Oven Door

Gasket

DO Hand Clean Frame

Oven racks may be removed or left in the oven during the Self-Clean cycle for cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry.

If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and the finish will be dull. After the Self-Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil (this will make the racks glide easier into the rack positions).

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

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