Frigidaire 318200912 User Manual

Owner's Guide

CONTENTS

Electric

Wall Oven

Important Safety Instructions .................. 3-4

Before Setting Oven Controls ..................... 4

Setting Oven Controls ................................ 4

Air Circulation in the Oven ......................... 5

Baking ........................................................ 5

Broiling ...................................................... 6

Oven Cleaning

Cleaning the Self-Clean Oven ................ 7

Porcelain Enamel Oven ......................... 8

General Cleaning

Cleaning Various Part of

Your Appliance ..................................... 9

To Remove and Replace Oven Door . 9-10

Changing Oven Light ................................ 10

Adjusting Oven Temperature .................... 10

Avoid Service Checklist ....................... 10-11

Warranty ................................................... 12

P/N 318200912 (9812) Rev. A

Product Registration

The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to the Frigidaire Company.

This Owner's Guide contains general operating instructions for your appliance and feature information for several models. Your appliance may not have all the described features.

Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your

appliance. Please read through the information contained in your literature pack to learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers found on the serial plate located on the front frame or on the side trim and visible when the oven door is open.

Model Number: _____________________________________________________

Serial Number: _____________________________________________________

Date Purchased: ____________________________________________________

Note: The instructions appearing in this

Owner's Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir la dirección que se incluye a continuación. Solicite la P/N 318201129.

Spanish Owner's Guides Frigidaire Company P. O. Box 9061 Dublin, Ohio 43017-0961

Read all instructions before using this appliance.

IMPORTANT SAFETY INSTRUCTIONS

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

Save these instructions for future reference.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging

material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

• Proper Installation—Be sure your appliance is properly

installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.)—latest editions and local code requirements.

Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing—Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All

other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by

removing panels, wire covers, or any other part of the product.

• Remove the oven door from any unused appliance if it is to be

stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or

play around the appliance.

• Storage in or on Appliance—Flammable materials should not

be stored in an oven. This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the oven for storage.

Do not store items of interest to children in the

cabinets above an appliance.

• Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They

should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED.

The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders—Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers—Build-up of

pressure may cause the container to burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the side of

the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

IMPORTANT SAFETY INSTRUCTIONS (continued)

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease

filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

• Cleaners/Aerosols—Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF CLEANING OVENS:

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle

of the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

SAVE THESE INSTRUCTIONS

Before Setting Oven Controls

Oven Vent Location

The oven is vented at the upper control panel or at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).

Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Some models have an offset rack. The rungs on the offset rack are slightly raised from the edges of the rack. This raised part of rack is designed to allow easy and safe removal of foods from lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position.

Setting Oven Controls

For oven settings, refer to the timer section or the electronic oven control guide. For models with dual cavity: Upper oven see the electronic oven control P/N 318130805, and lower oven see P/N 318200105.

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