Page 1
Owner’s
Guide
CONTENTS
Electric
Range
Drop-in/Slide-in
Models
GENERAL INFORMATION..... 318200343
Avoid Service Checklist ........ 318130503
Warranty
P/N 318200805 (9811) Rev. B
Page 2
DROP-IN MODELS ONLY
SLIDE-IN MODELS ONLY
• ALL RANGES
CAN TIP.
• INJURY TO
PERSONS
COULD
RESULT.
• INSTALL
ANTI-TIP
DEVICE
PACKED WITH
RANGE.
• SEE
INSTALLATION
INSTRUCTIONS.
TO REDUCE
THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST
BE SECURED BY PROPERLY
INSTALLED ANTI-TIP SCREWS
PROVIDED WITH THE
RANGE. TO CHECK IF THE
SCREWS ARE INSTALLED
PROPERLY, RAISE THE LIFT-UP
COOKTOP AND VERIFY THAT
THE ANTI-TIP SCREWS ARE
ENGAGED. REFER TO THE INSTALLATION INSTRUCTIONS
FOR PROPER ANTI-TIP
SCREW INSTALLATION.
• ALL RANGES
CAN TIP.
• INJURY TO
PERSONS
COULD
RESULT.
• INSTALL
ANTI-TIP
DEVICE
PACKED WITH
RANGE.
• SEE
INSTALLATION
INSTRUCTIONS.
TO REDUCE
THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST
BE SECURED BY PROPERLY
INSTALLED ANTI-TIP
BRACKET(S) PROVIDED WITH
THE RANGE. TO CHECK IF
THE BRACKET(S) IS INSTALLED PROPERLY, REMOVE
THE LOWER PANEL OR STORAGE DRAWER AND VERIFY
THAT THE ANTI-TIP
BRACKET(S) IS ENGAGED.
REFER TO THE INSTALLATION
INSTRUCTIONS FOR PROPER
ANTI-TIP BRACKET(S)
Versión en español
Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir la dirección que se incluye a
continuación. Solicite la P/N
318201109.
Spanish Owner's Guides
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961
© 1998 White Consolidated Industries
All rights reserved
Page 3
Thank you for choosing this appliance. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your appli-
ance. Please read through the information contained in your literature pack to learn
more about your new appliance.
IMPORTANT SAFETY INSTRUCTIONS ....................... 2-4
SELECTING SURFACE COOKING UTENSILS .................. 4
SETTING SURFACE CONTROLS ................................... 5
CERAMIC GLASS COOKTOP .................................... 5-6
INDICATOR LIGHT ...................................................... 6
SETTING WARM ZONE CONTROL ............................ 6-7
BEFORE SETTING OVEN CONTROLS ............................ 7
SETTING OVEN CONTROLS ......................................... 7
BEFORE SETTING WARMER DRAWER CONTROL ......... 8
SETTING WARMER DRAWER CONTROL .................. 8-9
General
Information
CONVECTION COOKING ............................................ 9
CONVECTION ROASTING ........................................... 9
OVEN BAKING .......................................................... 10
AIR CIRCULATION IN THE OVEN ............................... 10
BROILING ................................................................. 11
CHANGING OVEN LIGHT .......................................... 11
GENERAL CLEANING
Cleaning Various Parts of Your Range ................... 12
Ceramic-Glass Cooktop Cleaning .................... 13-14
Coil Surface Element ........................................ 14-15
Porcelain Enamel Cooktop Cleaning Instructions .. 15
To Raise the Top for Cleaning ............................... 16
Cleaning the Regular Oven (non self-clean oven) .. 16
Cleaning the Self-Clean Oven .......................... 16-17
Setting Controls for Clean Cycle ............................ 17
To Remove and Replace Oven Door ....................... 17
Removable Outer Door Glass Panel ....................... 18
To Remove and Replace Warmer Drawer ............... 18
Storage Drawer ..................................................... 18
Page
This owner's Guide contains general operating instructions for your appliance and feature information for several models. Your appliance may not have all the described features.
Note:
The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may occur.
Common sense and caution must be practiced when installing, operating and maintaining any appliance.
SOME MODELS
PLEASE DO THIS NOW!
The PRODUCT REGISTRATION
CARD should be filled in completely,
signed, and returned. This
information will register your
product and help us to serve you
quickly in the future if the occasion
should demand.
Recyclable Paper
PRINTED IN CANADA
Record the model and serial numbers of this appliance in the space provided
below. These numbers are shown on the serial plate located at the left of
the range frame and are visible when the oven door is open or on the inside
of the drawer along the side of the frame.
Model No.:
Serial No.:
Date Purchased:
Record these numbers for future reference.
○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○ ○○○○○○○○○○○○○○○○
General 1 information
IMPORTANT
Keep a copy of your bill of sale.
The date on the bill establishes the
warranty period should service be
required. Place it where it can be easily
retrieved. If service is performed, while
the appliance is under warranty you
may have to show your bill of sale.
318200343 (9811) Rev. B
Page 4
IMPORTANT SAFETY INSTRUCTIONS
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions
given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Read all instructions before using this appliance.
Save these instructions for future reference.
• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play with
packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with National Electrical Code ANSI/NFPA
No.70—latest edition and local code requirements. Install
only per installation instructions provided in the literature
package for this appliance.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the electrical
power to the range at the circuit breaker or fuse box in case of an
emergency.
• User Servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician
to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door or
drawer of this appliance can result in serious injuries and may
also cause damage to the appliance. Do not allow children to
climb or play around the appliance. The weight of a child on an open
door may cause the appliance to tip, resulting in serious burns or
other injury. An open drawer, when hot, may cause burns.
Do not use the oven or warmer drawer (if
equipped) for storage.
• Storage in or on Appliance—Flammable materials should not
be stored in an oven, near surface units or in the drawer (if
equipped). This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result in fire or
property damage.
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on the range to
reach items could be seriously injured.
• Do not leave children alone. Children should not be left alone
or unattended in the area where an appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
General 2 information
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN OR WARMER DRAWER (if equipped). Both
surface units and oven heating elements may be hot even though
they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or
heating the room.
• Do Not Use Water or Flour on Grease Fires—Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let the
potholders touch hot heating surface units or interior oven
elements. Do not use a towel or other bulky cloth instead of a
potholder.
• Do Not Heat Unopened Food Containers—Build up of
pressure may cause the container to burst and result in injury.
• Remove the oven door from any unused appliance if it is to
be stored or discarded.
• IMPORTANT—Do not attempt to operate the oven during a
power failure. If the power fails, always turn the oven off.
If the oven is not turned off and the power resumes, the oven may
begin to operate again. Food left unattended could catch fire or
spoil.
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for the first time,
or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for
at least 3 hours before connecting it to the power supply.
Page 5
IMPORTANT SAFETY INSTRUCTIONS
(continued)
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit.
• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit. The use of
undersized utensils will expose a portion of the surface heating
unit to direct contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit will also
improve efficiency.
• Utensil Handles Should Be Turned Inward and Should Not
Extend Over Adjacent Surface Units—To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil. The handle of the utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface unit.
• Never Leave Surface Units Unattended—Boilovers cause
smoking and greasy spillovers that may ignite, or a pan that has
boiled dry may melt.
• Protective liners— Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use aluminum
foil as recommended for baking if used as a cover placed on the
food. Any other used of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short circuit.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for rangetop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for rangetop use.
• Do Not Use Decorative Surface Element Covers. If an
element is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot covers
are touched. Damage may also be done to the cooktop.
FOR COOKTOPS WITH COIL ELEMENTS ONLY
• Clean Cooktop Glass with Caution—If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce harmful fumes if applied
to a hot surface.
• Do Not Place Hot Cookware on cold cooktop glass. This could
cause glass to break.
• Avoid scratching the cooktop glass with sharp objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Door or Warmer Drawer (if
equipped)—Stand to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape before you remove
or replace food in the oven/warmer drawer.
• Keep Oven Vent Ducts Unobstructed. The oven is vented at the
rear of the cooktop. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven/Warmer Drawer (if equipped) Racks.
Always place oven racks in desired location while oven/drawer (if
equipped) is cool. Remove all utensils from the rack before
removing rack. If rack must be moved while oven is hot, use
extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot oven
element or interior of the oven/warmer drawer (if equipped).
• Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler or warmer drawer (if equipped) grid
with aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing so could
cause the bulb to break. Disconnect the appliance or turn off the
power to the appliance before removing and replacing light bulb.
• Do Not Immerse or Soak Removable Surface Heating
elements— Surface heating elements should never be
immersed in water. Heating elements clean themselves during
normal operation.
• Make Sure Drip Pans or Drip Bowls Are in Place—Absence
of these pans or bowls during cooking may subject wiring or
components underneath to damage.
FOR GLASS COOKTOPS ONLY
• Do Not Clean or Operate a Broken Cooktop —If cooktop
should break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
General 3 information
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to accumulateon hood
or filter. Greasy deposits in the fan could catch fire. When flaming
food under the hood, turn the fan on. Refer to the hood
manufacturer's instructions for cleaning.
• Cleaners/aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/or
injury.
Page 6
IMPORTANT SAFETY INSTRUCTIONS (continued)
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven,
remove the broiler pan and any utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or move
the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
• Remove oven racks. Oven racks color will change if left in the oven
during a self-cleaning cycle.
SAVE THESE INSTRUCTIONS
Selecting Surface Cooking Utensils
For best result and energy conservation, choose cooking utensils that have these caracteristics:
Pans should have flat bottoms that make
good contact with the entire surface
element. Check for flatness by rotating a
ruler across the bottom. There should be no
gap between the pan and ruler.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in
the oven or on the cooktop.
* Specialty pans such as lobster pots,
griddles and pressure cookers may be
used but must conform to the above
recommended cookware requirements.
General 4 information
Page 7
Setting Surface Controls
1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signal light will glow when one or more elements are turned on. Always turn the element off
before removing the pan.
The suggested settings found in the
chart beside are based on cooking in
medium thickness aluminum pans
with lids. Settings may vary when
using other types of pans.
Note: The size and type of utensil used, and the amount and
type of food being cooked will influence the setting needed
for best cooking results.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the
cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to the
element.
NOTE: All knobs shown in this owner's Guide are
typical only
Setting Type of cooking
MAX (HI) Start most foods, bring water to a boil, pan
MEDIUM (5) Maintain a slow boil, thicken sauces and
MEDIUM - LOW (2-4) Keep food cooking, poach, stew.
MIN (1-SIM) Keep warm, melt, simmer.
.
broiling
gravies, steam vegetables.
Ceramic Glass Cooktop (some models)
The ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop outlines the
area of the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter of the surface unit. Heat
is transferred up through the surface of the cooktop. Only flat-bottomed pans should be used. The type and size of the cookware, number
of surface units in use and the settings of the surface units are factors that will affect the amount of heat that will spread to areas
surrounding the units. The areas surrounding the units may become hot enough to cause burns.
The cooktop should not be used as a cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it. Pans with
rough bottoms may scratch the cooktop surface. Placing foods directly on the smoothtop surface (without cooking utensils) is not
recommended as difficult cleaning will result and foods may smoke and cause a potential fire hazard. Never use the griddle or similar
cooking sheet on the ceramic glass cooktop.
TYPES OF HEATING UNITS USED
Regular Radiant Heating Units (some models)
The ceramic glass design shows the location of the heating surfaces.
Control knobs are used to set the heat power levels; knobs need first to be pressed in when at OFF position, then
turned to the desired heat settings.
A glowing red surface unit extending beyond the bottom edge of the cooking utensil indicates the utensil is too
small for the unit. The control knob does not have to be set exactly on a particular mark. Use the marks as a guide
and adjust the control knob as needed. The hot surface and surface indicator lights will glow.
Note: A built-in protector will automatically turn off the radiant and expandable radiant elements if the ceramicglass temperature exceeds the set limit.
Expandable Radiant Heating Units (some models)
This heating unit combines the characteristics of a small and a large regular radiant heating unit. Its principal advantage is to allow small
and large utensils to be used on the same heating unit, therefore increasing the cooktop flexibility. Heat power levels are adjusted by a
special control knob that has a dual set of graduations; for small utensils use the small graduations; the inner surface only will be
heating. For larger utensils use the larger graduations; the whole surface will be heating. The hot surface and surface indicator lights will
glow when the heating unit is turned ON.
Note: During any heat setting of the outer radiant element, the inner radiant element cycles on and off with the outer element.
General 5 information
Page 8
Ceramic Glass Cooktop (some models) (continued)
Expandable Radiant Heating Units (some models) (continued)
To Operate the Expandable Element
Set the rocker switch to the desired coil size.
coils operate. You may switch from either coil setting at any time during the cooking process. Push in and turn the
surface element control knob in either direction to the desired setting.
Indicates inner coil only. Indicates both inner and outer
Each element provides a constant amount of heat at each setting. Start most cooking operations on a higher setting,
then turn to a lower setting to finish. A glowing red element extending beyond the bottom edge of the cooking
utensil indicates the utensil is too small for the element. The control knob does not have to be set exactly on a
particular mark. Use the marks as a guide and adjust the control knob as needed.
Expandable Radiant
Element Control
Switch
Halogen Heating Units (some models)
The halogen element is similar to the radiant element with the addition of a halogen lamp to the heating coil. The lamp immediately
heats up and glows bright red when the element is turned on. Cook time is improved.
10-Step Halogen Element (some models)
The control for this type of element can be set in 10 different heating positions. Each position causes the element to operate continuously
at a fixed power output ”MIN“ is the lowest setting, ”MAX“ is the highest.
Infinite Step Halogen Element (some models)
The control for this type of element can be set anywhere between positions ”MIN“ and ”MAX“.
Indicator Lights
There are 2 different surface control lights that will glow on your range—surface indicator lights and hot surface indicator lights.
The surface indicator lights, located on the control panel, glow when any surface unit is turned on. A quick glance at the lights after
cooking is an easy check to be sure all surface controls are turned off.
The hot surface indicator lights, located under the glass cooktop, will come on as the surface cooking area heats up and will continue
to glow until the glass cooktop has cooled down to a moderate level. The lights may remain on even though the controls are turned to
OFF.
Setting Warm Zone Control (some models)
To Operate the warm zone
Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature . Always start
with hot food. It is not recommended to heat cold food on the warm zone.
Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner
All food placed on the warm zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or
breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food. Plastic may melt onto the
surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.
Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven mitts when removing
food from the warm zone as cookware and plates will not be hot.
General 6 information
Page 9
Setting Warm Zone Controls (some models) (continued)
Indicator Lights
The Surface indicator light is located above or below the warm zone control. It turns on when the
control is set, and stays on until the control is turned off. The hot surface indicator light, located
under the glass cooktop, will come on when the control is set and will continue to glow until the glass
cooktop has cooled down to moderate level.
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures are approximate, and are designated by HI,
MED and LO. However, the control can be set at any position between HI and LO for different levels of heating.
2. When done, turn the control to OFF. The warm zone will remain warm until the hot surface indicator light
goes off.
Warm Zone
Hot Surface Indicator Light
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most food
can be kept at serving temperatures by using the medium level.
Warm Zone Recommended Food Settings Chart
Food Item Heating
Level
Breads/Pastries LO
Casseroles LO
Dinner Plate with Food LO
Eggs LO
Gravies LO
Meats MED
Food Item Heating
Level
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
Before Setting Oven Controls
Oven Vent Location
The oven is vented at the rear of the cooktop. When the oven is on, warm air is released
through the vents. This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT block the vents. Doing so may cause cooking failures, fire or
damage to the appliance
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack, Fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Setting Oven Controls
For oven settings, refer to the time or the electronic oven control section.
General 7 information
Page 10
Before Setting Warmer Drawer Control (some models)
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below:
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed
both under and on top of the rack (for example, rolls or biscuits on
top of the rack and a casserole dish under).
• In the Downward position to allow you to place light weight food
items and empty dishware (for example, rolls or pastries and dinner
plates)
Upright Position
Downward Position
Setting Warmer Drawer Control (some models)
Note: The warmer drawer cannot be used during an oven self-cleaning cycle. The warmer drawer is equipped with a catch which may
require extra force when opening and closing the drawer.
Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated
dinner plates.
To Operate the Warmer Drawer
The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain moisture and softness. Do not cover
crisp foods. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located above or below the thermostat control knob. It turns on when the control is set, and stays on until the
control is turned off. Make sure indicator light is off when removing food from drawer.
To Set the Thermostat Control
The thermostat control knob is used to select the temperature of the warmer drawer. It is located at the left
side of the oven control. The temperatures are approximate, and are designated by HI, MED and LO. The
control can be set to the three settings, or anywhere between.
1. To set the thermostat, push in and turn the knob to the desired setting.
2. For best results, preheat the drawer before adding food. An empty drawer will reach the LO setting in
WARM & SERVE
DRAWER
about 12 minutes, the MED setting in about 15 minutes, and the HI setting in about 18 minutes.
3. When done, turn the thermostat control to OFF.
General 8 information
Page 11
Setting Warmer Drawer Controls (some models) (continued)
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more
crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting. Refrain from
opening the warmer drawer while in use to eliminate loss of heat from the drawer. Open only for adding or removing food.
Warmer Drawer Recommended Food Settings Chart
Food Item Setting Food Item Setting Food Item Setting
Bacon HI Ham MED Potatoes (baked) HI
Biscuits ME D Hamburger Patties HI Potatoes (mashed) MED
Casseroles MED Pancakes, Waffles HI Poultry HI
Eggs MED Pastries MED Roast (Beef, Pork, Lamb) MED
Empty Dinner Plate LO Pies MED Rolls, soft LO
Fish, Seafood MED Pizza HI Rolls, hard MED
Fried Foods HI Pork Chops HI Vegetables MED
Gravies MED
Convection Cooking (some models)
NOTE: The convection fan automatically turns off when the oven door is opened while oven is in a convection mode and
resumes when the door is closed again.
The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air
flow pattern quickly seals the food surface retaining the natural juices and flavor. This method of cooking enables you to obtain the best
culinary results when baking, thawing, dehydrating and roasting foods.
Convection notes:
1. Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking methods.
Refer to the electronic oven control operating instructions included in section “Electronic Oven Control” of this Use & Care Guide. This
can result in considerable reduction of food shrinkage and more tender meats.
2. Batch cooking is more convenient with better results.
3. Defrosting is quicker in convection mode when compared to regular radiant cooking.
4. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be
reduced by as much as 30% when using the convection feature.
Convection Roasting (some models)
ROASTING
GRID
When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will
catch grease spills and the grid will help prevent grease spatters. The roasting rack will hold the
meat.
1. Place oven rack on bottom or next-bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to
circulate under the food for even cooking and helps to increase browning on the underside.
Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the
broiler pan without the grid or cover the grid with aluminum foil.
BROILER
General 9 information
Page 12
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for
roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems
Cookies and biscuits
burn on the bottom.
Cakes too dark on
top or bottom
.
Cakes not done in the
center.
Cakes not level.
Causes
• Cookies and biscuits put into the
oven before the preheating time is
completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
preheating time is completed.
• Oven rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in the oven.
• Range not level.
• Pan too close to oven wall or rack
overcrowded.
• Pan warped.
Corrections
• Allow oven to preheat to the selected temperature before
placing food in oven
.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4")
of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recommended.
• Set oven temperature 25°F/12°C lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2" to 4") of space on all sides of pan.
• Place marked glass measuring cup filled with water on the
center of the oven rack. If water level is uneven, refer to the
installation instructions for levelling the appliance.
• Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on
all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done when
cooking time is up.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too frequently.
Air Circulation in the
Oven
For good air circulation in the oven and best
baking results, center pans as much as possible. Allow 5.1 to 10.2 cm (2” to 4”) around
the utensil(s) for proper air circulation and be
sure pans do not touch each other, the door,
sides or back of oven. The hot air must circulate around the pans for even heat to reach all
parts of the oven.
• Set oven temperature 25°F /12°C higher than suggested and
bake for the recommended time.
• Be sure to remove all pans from the oven except the ones to be
used for baking.
• Open oven door only after shortest recommended baking
time.
If using multiple pans, stagger as shown. If using one pan, place in center of oven.
General 10 information
Page 13
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will
stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide.
Open door to the "Broil
Stop" position when broiling
To Broil
Broil on one side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the “stop” position
before turning or removing food.
Determining Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance from the element, but on the thickness and aging of
meat, fat content and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require
additional time.
Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when
broiling meats well-done.
Broiling Tips
The broiler pan and its grid allow dripping
grease to drain and be kept away from the
high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could
ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues,
throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may
be explosive.
Broiler Clean-Up Tips:
• To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
• To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the
broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
• Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the
grid.
Always pull oven rack out to the “stop” position before
turning or removing food.
Changing Oven Light
Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on
during the self-cleaning cycle. High temperature will reduce lamp life.
On some models an interior oven light will turn on automatically when the oven door is opened.
The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.
On a self clean oven the lamp is covered with a glass shield held in place by a wire holder.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield, change bulb and be sure
to replace glass shield.
General 11 information
Page 14
General Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
Surfaces
Aluminum & Vinyl
Control Panel and Trim Pieces
Glass, Painted and Plastic
Control Knobs, Body Parts, and
Decorative Trim
Stainless Steel (some
models) Oven Door & Drawer
Front Panel
Surface Elements and Drip
Bowls
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth.
Rinse with a clean water and a dishcloth. Rinse. Be sure to squeeze excess water from the
cloth before wiping the panel; especially when wiping around the controls. Excess water in
or around the controls may cause damage to the appliance.Be sure to rinse the cleaners as
bluish stains may occur during heating and cannot be removed. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse
with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they
can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight
off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the
shaft; then push the knob into place.
Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar cleaners
are recommended. Always follow the manufacturer's instructions. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.
Surface elements can be unplugged and removed to make cleaning the drip bowls easier.
The surface elements clean themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a cold element can be cleaned with a damp cloth
remaining soil will burn off the next time element is used. NEVER IMMERSE A SURFACE
ELEMENT IN WATER. To remove surface element and drip bowls, follow the instructions
under General Cleaning.
___
any
Porcelain Enamel
Broiler Pan and Insert, Door
Liner, Body Parts and Warmer
Drawer and Drawer Cavity
To clean drip bowls, wash in hot, soapy water or in the dishwasher. Rinse and dry while still
warm. Hard-to-remove, burned-on soils can be removed by soaking the drip bowls for about
20 minute in a slightly diluted liquid cleanser or solution made of equal parts ammonia and
water. A nylon scrubber may be used after soaking. DO NOT use abrasive cleanser or steel
wool, as they will scratch the surface. Always rinse with clean water and polish, and dry with
a soft cloth. To replace drip bowls and surface elements, follow the instructions under
General Cleaning.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating. DO NOT use spray oven
cleaners on the cooktop.
General 12 information
Page 15
General Cleaning (continued)
Ceramic-Glass Cooktop Cleaning (some models)
THINGS TO REMEMBER
1. AVOID using bleach and don't use ammonia to clean the ceramic surface.
2. Do not put plastic items on warm cooking areas.
3. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.
4. If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized service technician
immediately.
5. Never use a trivet or metal stand between the cooking utensil and the ceramic cooktop. The ceramic
surface may be scratched, metal marked or etched by such items.
6. Sugary spills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spills
while the cooktop is still hot. Use caution when following the steps below.
a) Turn off all surface units and remove all pans immediately.
b) Wearing an oven mitt, use a razor to scrape the hot spill out of the cooking zone to cooler area
on the cooktop.
c) Allow the cooktop to cool.
USE AND CARE OF GLASS SURFACE
Problem Cause To Prevent To Remove
Fine "brown lines Coarse particles (salt, sand, Clean cooktop after every use. Tiny scratches are not removable.
(tiny scratches or or grit) between bottom of They can be minimized by continual use
abrasion which have cookware and cooktop that are of cleaner cream.
collected soil) not removed before cooking. Such scratches do not affect cooking.
Using incorrect cleaning
materials.
Metal marking (mark Sliding or scraping metal Do not slide cookware across Apply cleaner creme with dampened
or black marks) utensils or oven shelves across cooktop. paper towel to a cooled surface.
cooktop.
Brown streaks and Cleaning with a sponge or Use cleaner creme with clean, Use a small amount of cleaner cream
specks. dishcloth that has been used damp paper towel. with clean, damp paper towel.
for other kitchen tasks.
CLEANING MATERIALS FOR CERAMIC GLASS COOKTOP
Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended materials only (see below). Cleaner
cream should be used regularly. First use recommended products listed below, then use cleaner cream.
Use only recommended cleaning products and follow these basic cleaning suggestions.
1. BEFORE THE COOKTOP IS USED. Thoroughly clean and saturate the cooktop with cleaner cream.
A) Dampen clean paper towel and clean unit.
b) Wipe off with another clean, damp paper towel; then wipe dry.
2. For normal daily cleaning, apply a dab of cleaner cream in the center of each unit-area to be cleaned. Start with approximately 1/8
teaspoon. (Apply more if needed). Then, proceed as stated above in (a and b).
3. Make sure bottom of cookware and cooking area are clean and dry.
4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and spattering.
5. Wipe up food spills and spatters before they burn into surface.
IMPORTANT Regularly use cleaner cream. If you run out of cleaner cream, use one of the cleaner listed.
Be sure to get a new supply of cleaner cream.
CAUTION Never mix cleaning products! Mixtures may interact, with damaging or hazardous results.
General 13 information
Page 16
General Cleaning (continued)
Ceramic-Glass Cooktop Cleaning (some models) (continued)
DO USE ON CERAMIC GLASS COOKTOP
1. Baking soda
2. Non-impregnated plastic and nylon pads.
3. For burned on material, scrape with single-edged razor blade, held at a 30° angle.
4. Ceramic glass cleaning cream.
DO NOT USE ON CERAMIC GLASS COOKTOP
1. Avoid pads, that can leave marks and scratches.
2. Avoid heavy-duty cleansing powders, these can scratch, depending on their abrasiveness and cleaning pressure applied.
3. Avoid chemical oven cleaners. These can etch the cooktop surface and are caustic.
4. Avoid using bleach and don't use ammonia.
SPECIAL CLEANING INSTRUCTIONS FOR MINERAL DEPOSITS AND DISCOLORATIONS
Problem: A gray stain that is not removed when using cleaner cream.
Cause: Condensation, when cooking, often collects and drips from cookware. The minerals found in water supply and foods may
cause a gray or brown film develop on cooktop. This film is so thin it cannot be felt and appears to be under cooktop.
To prevent: Daily and proper use of cleaner cream.
To remove:
- Wet surface with water and sprinkle on cleaner cream.
- Scrub with clean, damp paper towel until stain disappears.
- Clean remaining paste away with damp paper towel.
- Apply dab of cleaner cream and polish with a clean paper towel.
WARNING
- Do not use cleaners on a heated surface. Fumes could be hazardous. Wait for area to cool before cleaning.
- Do not use cleaner cream to clean porcelain, paint or aluminum.
Coil Surface Element (some models)
To Remove and Replace Surface Elements and Drip Bowls (some models)
Be careful
not to bend terminal ends
when replacing elements
after cleaning.
ATTENTION: Never leave covers on the coil elements as they could be permanently damaged if the coil
is turned on by accident.
Prior to cleaning the coil elements make sure they are cold and that control knobs are turned to
OFF
Coil elements clean themselves when they are turned on.
Coil elements and drip bowls are removable and allow to clean the drip bowls.
To remove a coil element, push against the front edge and lift element up and out.
To clean by hand, wash the drip bowls in hot sudsy water. For hard to remove spots, use nylon scrubber
with soap. Rinse and dry will still warm.
Never immerse coil elements in water.
General 14 information
Page 17
General Cleaning (continued)
Coil Surface Element (some models) (continued)
SURFACES
Porcelain enamel
(cooktop, surface under
cooktop)
Insert - Control Panel
CLEANING AGENTS
Mild cleaners or soap-filled steel
wool pads.
Hot, soapy water or cleaner
cream.
INSTRUCTIONS
Use a damp sponge or dampened soap pad, rinse and dry.
Use a clean soapy, dampened cloth or paper towel, remove
soil and dry. Do not use abrasive products.
Porcelain enamel cooktop cleaning instructions (some models)
Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically
damage the cooking surface.
Before cleaning the surface cooktop, be sure the controls are turned to OFF and the cooktop is cool.
DO NOT use commercial oven cleaners on the exterior surfaces including rangetop and door frame.
PORCELAIN ENAMEL COOKTOP CLEANING
Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop. If food spills and grease spatters are not
removed, they may burn onto the surface of the cooktop and cause permanent discoloration.
DAILY CLEANING
For normal soil:
1. Allow cooktop surface to cool.
2. Wipe off spills and spatters using a clean paper towel or a clean cloth with warm, soapy water.
3. If needed, use a soapy steel wool pad or other mild household cleaners.
4. Be sure to rinse off the cleaners or the porcelain may become damaged during future heating.
For heavy, burned-on soil:
1. Allow cooktop surface to cool.
2. Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia. Scour gently.
Rinse and wipe dry with a clean cloth.
3. If any soil remains, apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a clean damp
cloth or scouring pad. Buff with a dry cloth until all soil and cream are removed. Frequent cleaning with the cooktop cleaning cream
leaves a protective coating which helps in preventing scratches and abrasions.
For sugary spillovers:
Sugary spills can chemically damage your cooktop surface. Therefore, you must begin cleaning the spills while the cooktop is still hot.
Use caution when following the steps below.
1. Turn off all surface units and remove all pans immediately.
2. Wearing an oven mitt, wipe up carefully or move hot spills away from the element area with a clean damp cloth.
3. Allow the cooktop to cool. Follow the instructions above for heavy, burned-on soil.
COOKTOP CLEANING / POLISHING CREAM can be purchased through authorized service centers or major department stores.
General 15 information
Page 18
General cleaning (continued)
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
a
To Raise the Top for Cleaning (some models)
1. Grasp the sides and lift from the front. A lift-up rod will support the top in its raised position. Only
lift the top high enough to allow the support rod to rest in place under the front of the cooktop.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, lift the top slightly and lower the rod. Lower the range top down into the range
frame.
When lowering the lift-up range top, grasp the sides with fingertips only. Be careful not to pinch
A rod swings up to support the
top for cleaning underneath.
Cleaning the Regular Oven (non self-clean oven) (some models)
fingers. DO NOT drop or bend the range top when raising or lowering. This could damage the
surface.
Make sure the oven is cool and that all control knobs are et OFF position. Cleaning the oven is a lot easier
when the door is removed.
1. Remove the oven door; see under To Remove and Replace the Oven Door in this Owner's Guide.
2. Empty the oven including the racks.
3. You can wash the broiler pan, grid and racks in the kitchen sink.
4. Clean oven lining thoroughly with soap and a wet cloth and wipe with a dry cloth.
To remove burned-on fat on oven walls, moisten soiled parts with household ammonia, using a wet
cloth. Follow suggested manufacturer's cleaning method. (Do not remove the oven door when using
ammonia.)
Complete cleaning with a damp cloth and use a fine steel wool scouring agent if necessary.
The lower element can be moved up for cleaning purposes.
5. Replace racks in the oven. Reinstall oven door.
Cleaning the Self-Clean Oven (some models)
Adhere to the following cleaning precautions:
- Allow the oven to cool before cleaning.
- Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children
unattended near the appliance.
Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad. Wait until
the oven is cool.
DO NOT use commercial oven cleaners or oven protective coatings in or around any art of the self-cleaning oven. DO NOT clean the oven door
gasket. The gasket on the oven door is essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT
cooking or foil could melt and damage the oven surface.
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to
a fin powdered ash you can which away with damp cloth.
General 16 information
Page 19
General cleaning (continued)
Cleaning the Self-Clean Oven (some models) (continued)
Preparing the Oven for Self-Cleaning
1. Remove an excess spillovers in the oven cavity before starting the self-cleaning cycle. To
DO HAND
CLEAN
FRAME
clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content
(such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may
cause a dull spot even after cleaning.
2. Clean any soil from the oven frame and the door liner (see illustration). These areas heat
sufficiently during self-cleaning cycle to burn soil on. Clean with soap and water.
3. Remove the broiler pan and insert, all utensils and any foil. These items do not withstand
high cleaning temperatures
DO HAND
CLEAN DOOR
What to Expect During Cleaning
While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent, located on the
top of the control panel.
If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and
should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.
NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor.
DO NOT HAND
CLEAN SEAL
4. Oven racks may be left in the oven or may be removed. If they go through the clean cycle,
their color will turn slightly dull. After the cycle is completed and the oven has cooled, rub
the sides of the racks with wax paper or a cloth containing a small amount of baby oil or
salad oil. This will make the racks glide easier.
Setting the Controls for Clean Cycle
For the setting of the clean cycle, refer to Timer or Electronic Oven Control section.
To Remove and Replace Oven Door
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hook of the hinge levers. You may have to apply a little
downward pressure on the door to pull the locks fully over the hooks.
3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the
hinge levers.
4. Proceed in reverse to reinstall the door.
Make sure the hinge supports are fully engaged before unlocking the hinge levers.
The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.
Lock in normal
position
Lock engaged
for door removal
General 17 information
HINGE SLOT Door
removed from the range
Page 20
General Cleaning (continued)
Removable Outer Door Glass Panel (some models)
Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face of the exterior
door panel as well as the hidden face of the door inner glass.
To Remove the External Door Glass Panel:
1. Remove the door as shown above and lay the door flat.
2. Using a screwdriver, remove the 5 screws fastening the metal glass support rail to the underside of the door. Remove the support rail.
3. Grasp both sides of the glass panel and slowly pull it out of the door upper molding. Lay the glass flat.
To Replace the External Door Glass Panel:
1. Grasp the sides of the glass panel and carefully insert the glass into the door top moulding.
2. Replace the support rail and the 5 locking screws.
3. Replace the door onto the range as shown above.
Handle the glass panel with care. When dropped on a corner, the glass panel may shatter.
To Remove and Replace Warmer Drawer (some models)
To Remove Warmer Drawer:
1. Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate the latches on both sides of the warmer drawer. The left latch is visible. However, the right
side is not and is located inside the drawer glides.
4. Pull up on the left glide latch while inserting a screwdriver over the right latch and pushing down.
5. Pull the drawer away from the range.
Push down
with screwdriver
Pull up on left glide latch
while inserting a screwdriver
over the right latch and
pushing down
RH Glide
Lever
6. To clean warmer drawer, gently scour with a soapy scouring pad, this will remove most spots. Rinse
with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammoniasoaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth. Remove all
cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven
LH Glide
Pull up with finger
Lever
cleaners on the cooktop.
To Replace Warmer Drawer:
1. Align the glide latches on both sides of the drawer with the slots on the drawer.
Warmer Drawer
2. Push the drawer back into the range.
Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from
electric power before cleaning and servicing the warmer drawer.
Storage Drawer (some models)
Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use care when
handling the drawer.
To open the storage drawer, push the drawer in gently and it will spring open. To close, push the drawer until you hear a click, which
indicates that the spring is compressed, and the drawer is closed.
To remove the drawer:
1. Pull empty drawer out to the roller guide stop.
2. Tilt the drawer up and pull it out over the rollers.
To replace the drawer:
1. Insert the rear end of the drawer into the opening.
2. Fit the drawer end rollers onto the guide rails.
3. Push the drawer in until it stops, then lift to allow the rollers to clear the roller guide stop,
and push in.
General 18 information
Page 21
AVOID SERVICE CHECKLIST
Before you call for service - read this
You may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use AvoidService Check List of the most frequently encountered situations that are not the result of defective workmanship
of materials.
You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective
product workmanship or materials.
Your new appliance is a carefully engineered product. Many times, what appears to be a reason to call for service
requires nothing more than a simple adjustment you can easily make in your own home or is normal operating
characteristic of appliance under certain conditions.
This list is applicable to a variety of models; some of the items will not necessarily apply to your appliance.
PROBLEM POSSIBLE CAUSE / SOLUTION
INSTALLATION
Range is not level.
Cannot move appliance easily.
Appliance must be accessible for
service.
Poor installation. Place oven rack in center of oven. Adjust leveling legs (slide-in models) at
base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square and
have sufficient room for range clearance.
Cabinets not square or are built in too tightly. Contact builder or installer to make appliance
accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
RANGE DOES NOT OPERATE
Entire range or oven does not
operate.
Oven does not operate.
Make sure cord/plug is plugged tightly into outlet .
Service wiring is not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company for service.
Oven control beeps and displays F1 or F3. Electronic control has detected a fault condition.
Push the CANCEL pad to clear the display and stop the beeping. Reprogram oven. If fault
recurs, record fault number, push CANCEL pad and contact authorized servicer.
PRINTED IN CANADA
AVOID SERVICE CHECKLIST
1
318130503 (9809) Rev. A
Page 22
PROBLEM POSSIBLE CAUSE / SOLUTION
RANGE DOES NOT OPERATE (continued)
Oven light does not work.
Surface unit does not heat.
SURFACE UNITS
Surface units too hot or not hot
enough.
Drip bowls are pitting or rusting.
Drip bowls turning color or distorted out of shape
Replace or tighten bulb. See Changing Oven Light in this Owner’s Guide for instructions.
No power to the appliance. Check steps under “Entire Appliance Does Not Operate” in this
Avoid Service CheckList.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of the
material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight
pans heat unevenly, foods may burn easily.
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
Remove and wash drip bowls as soon as possible after spillover.
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much as
possible from direct exposure to salt air.
Bottom surface of cookware extends beyond surface elements and touches cooktop surface.
This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of
this type. Pan sizes should be matched to the size of the element. Replacement drip bowls
may be purchased from your dealer.
CERAMIC GLASS COOKTOP (some models)
Scratches or abrasions on cooktop
surface.
Metal marks.
Brown streaks or specks.
Areas of discoloration with metallic sheen.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
“Ceramic-Glass Cooktop Cleaning” in the General Cleaning section.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See
“Ceramic-Glass Cooktop Cleaning” in the General Cleaning section.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See “CeramicGlass Cooktop Cleaning” in the General Cleaning section.
Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
creme. Use cookware with clean, dry bottoms.
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PROBLEM POSSIBLE CAUSE / SOLUTION
GAS BURNERS COOKTOP (some models)
Surface burners do not light.
Surface burner flame burns half
way around.
Surface burner flame is orange.
Surface control knob has not been completely turned to LITE. Push in and turn the surface
control knob to LITE (until burner ignites) and then turn the surface control knob to the desired
flame size.
Burner ports are clogged. Clean burners. See “To Clean the Burner Grates, Contoured Burner
Pans, Burner Cap Assembly, Trim Ring and Burner Base” under General Cleaning. With the
burner off, use small-gauge wire or needle to clean ports or slots.
Electrical power outage (Electric Ignition models only), Check house lights to be sure. Call
your local electric company for service. Surface burners can be lit manually. See Setting
Surface Controls in this Owner’s Guide.
Gas supply is turned off. Turn gas supply on.
Burner ports or slots are clogged. With the burner off, clean by using a small-gauge wire or
needle to clean ports or slots.
Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate until
flame is full. Dry the burners thoroughly following instructions under General Cleaning.
Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
Salt air in coastal areas. A slightly orange flame is unavoidable.
POOR BAKING RESULTS
Poor baking results.
Flames inside the oven or smoking
from vent .
Many factors affect baking results. Make sure the proper rack position is used. Center food in
the oven and space pans to allow air to circulate. Allow the oven to preheat to the set
temperature before placing food in the oven. Try adjusting the recipe’s recommended
temperature or baking time. If you feel the oven is too hot or cool, see Adjusting Oven
Temperature in the Electronic Oven Control section.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on bottom of oven. Wipe up excessive spillovers before starting cycle. If flames or
excessive smoke are present, stop the self-clean cycle and follow steps under “To Stop or
Interrupt a Self-Cleaning Cycle” in the Electronic Oven Control section.
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PROBLEM POSSIBLE CAUSE / SOLUTION
BROILING
Oven smokes excessively during
broiling.
Control(s) not set properly. Follow instructions under Setting Oven Controls in the Electronic
Oven Control section.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into lean.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler
pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Old grease or food spatters cause excessive smoking.
SELF-CLEANING OVEN (some models)
Self-cleaning cycle does not work.
Control(s) not set properly. Follow instructions under Oven Cleaning in the Electronic Oven
Control section.
Self-cleaning cycle was interrupted. Stop time must be set 3 to 4 hours past the start time.
Follow steps under To Stop or Interrupt a Self-Cleaning Cycle in the Electronic Oven
Control section
Soil not completely removed after
self-cleaning cycle.
Failure to clean bottom, front top of oven, frame or door area outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas
before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon
brush and water or nylon scrubber. Be careful not to damage the oven seal.
AVOID TRANSPORTATION DAMAGE TO YOUR RANGE
If you have to move your range into/out of your residence or when moving to a new home, it is suggested that
you take the following precautions:
1. Screw in the levelling legs under the range.
2. Remove the racks and other utensils from the oven, and from the lower drawer.
3. Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric
power cord in the same manner.
4. Use a two-wheeled trolley with strap and fasten the range to it. Cover the appliance with a heavy blanket
to prevent scratches and dents.
5. Avoid pulling or pushing the control panel when moving the appliance.
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Page 25
Notes
Page 26
FRIGIDAIRE RANGE WARRANTY
Your Frigidaire product is protected by this warranty
FULL ONE-YEAR
WARRANTY
LIMITED WARRANTY
(Applicable to the
State of Alaska)
WARRANTY
PERIOD
One year from original
purchase date.
Time period listed above.
FRIGIDAIRE, THROUGH ITS AUTHORIZED
SERVICERS, WILL:
Pay all costs for repairing or replacing any parts of this
appliance which prove to be defective in materials or
workmanship.
All of the provisions of the full warranty above and the
exclusions listed below apply.
THE CONSUMER WILL BE
RESPONSIBLE FOR:
Costs of service calls that are listed under NORMAL
RESPONSIBILITIES OF THE CONSUMER.*
Costs of the technician's travel to the home and any
costs for pick up and delivery of the appliance
required because of service.
Your appliance is warranted by Frigidaire Company, a division of White Consolidated Industries, Inc. We authorize no person to change or
add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire
Company Consumer Services or an authorized Frigidaire servicer.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for the
items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
SERVICE
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than
Frigidaire Company Genuine Renewal Parts; obtained from persons other than such servicers; or external causes such
as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by following these steps, in order:
1. Contact the dealer where you purchased your appliance, Frigidaire Company Consumer Services (check listing in
this manual), or an authorized Frigidaire servicer.
2. If there is a question as to where to obtain service, call or write our Consumer Relations Department at the toll-free
number or address in the side column.
Frigidaire Home Products
Consumer Relations
P.O. Box 212378
Augusta, Georgia 30917-2378
(800) 944-9044
Product features or specifications as described or illustrated are subject to change without notice. All warranties are made
by White Consolidated Industries, Inc. This warranty applies only in 50 states of U.S.A. and Puerto Rico.
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