Frigidaire CFES365EC, 318200183 User Manual

Baketime

Tempsde

cuisson

Controls

Self-CleaningOven FourAutonettoyant

Oven Four

Preheat Préchauffage

DoorLocked PorteVerrouillée

Clean

Nettoyer

Bake

Cuire

Broil

Griller

Starttime

Heurede

départ

Timer

On/Off

Minuterie

Clock

Horloge

Clear/Off

Annuler

ELECTRONIC OVEN CONTROL GUIDE

Starttime

Heurede

départ

Starttime

Heurede

départ

NOTE: The basic timer is externally arranged in different conﬁguration in various appliance models. This does not change the way it operates.

NOTE: Some models have a touch pad control. To activate it, you just have to touch the pad with a ﬁnger. Take care to have a good contact between the ﬁnger and the touch pad. Long nails can make the activation difﬁcult. It is a good idea to clean the control panel after each use or as soon as possible after a spill, boil over or spatter because some ionic or salty ingredients as ketchup, tomatoes sauce, etc. can operate the control. Before cleaning the control panel it is recommended to turn on the control lockout feature.

Control Pad Functions

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar

with the various functions of the oven as described below.

Note: The time of day must ﬁrst be set in order to operate the oven.

CLOCK SET PAD—

Used to set the time of day.

TIMER ON/OFF PAD— Used to

set or cancel the minute timer. The minute timer does not start or stop cooking. Also, TIMER ON/OFF pad is used to set the Continuous Bake feature.

START TIME PAD— Used to set the desired start time for baking & Self-Clean. May be used with COOK TIME to program a delayed bake or clean cycle.

BAKE TIME PAD— Used to

enter the length of the baking time.

UP and DOWN ARROW PADS— Used along with the function pads to select oven temperature, cook time, start time (when programming an automatic start time), time of day, clean time and minute timer.

OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" light will glow each time the oven turns on to maintain the set oven temperature. The "PREHEAT" light will glow when the oven is ﬁrst set to operate, or if the desired temperature is reset higher than the actual oven temperature. The "DOOR LOCKED" light will ﬂash when the oven door locks and unlocks or when using the Self-Clean cycle or the oven door lockout is activated. The indicator light will glow constantly after the door locks.

BAKE PAD—Used to

select the bake function.

FEATURE INDICATOR LIGHTS— These light

to show which feature is in use.

BROIL PAD— Used to select the variable broil function.

SELECT SELFCLEAN PAD—

Used to select the Self-Cleaning cycle. A 2 or 3 hour SelfClean time may be selected.

CLEAR OFF PAD— Used to clear any function previously entered except the time of day and minute timer. Press CLEAR OFF to stop cooking. Also the CLEAR OFF pad is used to activate controls and oven door lockout setting.

*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the

preheat indicator light turns OFF, your oven is ready.

For a silent control panel

When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for silent operation. Press and hold when a pad is pressed. To return the sound, press and hold

Printed in United States

. After 7 seconds, the control will beep once. This will block the controls from sounding

again for 7 seconds until the control beeps once.

318200183 (0903) Rev. B

Setting Oven Controls

Clock

Horloge

Timer

On/Off

Minuterie

Timer

On/Off

Minuterie

Timer

On/Off

Minuterie

Timer

On/Off

Minuterie

Clock

Horloge

Clock

Horloge

Broil

Griller

Broil

Griller

Note: The time of day must ﬁrst be set in order to operate the oven.

To Set the Clock

When the range is ﬁrst plugged in, or when the power supply to the range has been interrupted, the display will ﬂash "12:00".

1. Press

once (do not hold pad down).

2. Within 5 seconds, press and hold the or until the correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake or Self-Clean cycle.

To Set the Minute Timer:

1. Press

2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Note: If the pad is pressed ﬁrst, the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.

4. When the set time has run out, the timer will beep 3 times. It will then continue to beep 3 times every 60 seconds until

Note: The indicator light located above the Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set

time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that function.

is pressed.

pad will glow while the minute timer is active.

To Change the Minute Timer while it is in use: While the timer is active and shows in the display, press and hold the or to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press

Note: To turn the time of day display OFF or ON in the display press

and hold for 15 seconds (the control will beep

once) and then release. This feature does not remove the set time of day from the memory of the control. When the display is turned OFF the time of day will reappear for a few seconds any time the

pad is touched.

Temperature conversion

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for any temperature from 170°F to 550°F (77°C to 287°C).

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1. Press

2. Press and hold the until "HI" appears in the display.

3. Press and hold

4. Press the or to change °F to °C or °C to °F.

. "— —" appears in the display.

until °F or °C appears in the display.

5. Press any control pad to return to normal operating mode.

Bake

Cuire

Clear/Off

Annuler

Bake

Cuire

Timer

On/Off

Minuterie

Timer

On/Off

Minuterie

Clear/Off

Annuler

Clear/Off

Annuler

Setting Oven Controls (cont’d)

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).

To Set the Controls for Baking:

1. Press

. "— — —°" appears in the display.

2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or , the temperature can then be adjusted in 5°F increments (1°C).

3. As soon as the or pad is released, the oven will begin heating to the selected temperature. When the displayed

temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

4. To cancel baking, press

To Change the Oven Temperature after Baking has Started:

1. Press

and make sure the bake temperature is displayed.

2. Press the or pad to increase or decrease the set temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press and hold

The current time of day will return to the display.

down for 5 seconds until tone is heard, " — — hr" will appear in display for continuous cooking.

2. To cancel the Continuous Bake function, press

and hold for 5 seconds until tone is heard. "12hr" will appear in

display indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Controls lockout

The control can be programmed to lock the oven control pads and the oven door.

To set the Lockout feature:

1. Press

driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is ﬂashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.

2. To cancel the Lockout feature, press

normal operation.

Note: If any control pad is pressed while in the Oven Lockout mode, “Loc” will appear in the display until the control pad is released.

and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will ﬂash and the motor

and hold for 3 seconds. The control will unlock the oven door and resume

Baketime

Tempsde

cuisson

Starttime

Heurede

départ

Bake

Cuire

Baketime

Tempsde

cuisson

Bake

Cuire

Baketime

Tempsde

cuisson

Starttime

Heurede

départ

Clear/Off

Annuler

Setting Oven Controls (cont’d)

To Set the Timed Bake and Delay Start Features

The

BAKE TIME and

START TIME pads operate the features that will turn the oven ON and OFF at the times

you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start).

Note: During Timed Bake the preheat indicator light will not function.

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press

. " — — — ° " appears in the display.

4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments (1°C ).

5. Press

. "0:00" will ﬂash in the display (HR:MIN).

6. Press the or until the desired baking time appears in the display.

7. The oven will turn ON and begin heating.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press

. " — — — ° " appears in the display.

4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments (1°C).

5. Press

. "0:00" will ﬂash in the display (HR:MIN).

6. Press the or until the desired baking time appears.

7. Press

. The earliest possible start time will appear in the display.

8. Press the or until the desired start time appears in the display.

9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set.

10. The oven will turn ON at the delayed start time and begin heating.

When the Set Bake Time Runs Out:

1. "END" will appear in the display window and the oven will shut-off automatically.

2. The control will beep 3 times every 60 seconds until

is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:

1. Press the function pad you want to change.

2. Press the or to adjust the setting.

Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk, eggs, ﬁsh, meat or poultry, should be chilled in the refrigerator ﬁrst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Broil

Griller

Clear/Off

Annuler

Setting Oven Controls (cont’d)

4 3 2 1

To Set for Broiling:

1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below.

2. Press

. " — — "will appear in display.

3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be

broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4. For optimum browning, preheat broil element or burner for 3 - 4 minutes

before adding food.

5. Place the insert on the broil pan, then place the food on the insert (See Fig. 1). DO NOT use the broil pan without the insert or cover the insert with aluminum foil.

The exposed fat could ignite.

6. Be sure to center the broiler pan directly under the broiler element. GAS

MODELS: Close the oven door. ELECTRIC MODELS: Make sure the oven door is in the broil stop position (See Fig. 2).

7. Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the oven rack out to the stop position before turning or removing

the food.

8. When broiling is ﬁnished, press

Broil Rack Position Table (Refer to Fig. 3)

Rack Position Food category

3rd rack position Medium-rare steaks & hamburgers 2nd rack position Fish, medium steaks & pork chops 2nd rack position Well-done foods such as chicken & lobster

Should an oven ﬁre occur, close the oven door and turn the oven OFF. If the ﬁre continues, use a ﬁre extinguisher. DO NOT put water or ﬂour on the ﬁre. Flour may be explosive.

Fig. 1

Note: The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.

Broil Stop Position

Fig. 2

Rack positions

Fig. 3

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