Frigidaire CGMO205, CPMO209kF, 316495059 User Manual
All about the
Use & Care
of your Microwave Oven
TABLE OF CONTENTS
WELCOME & CONGRATULATIONS ..........................2
IMPORTANT SAFETY INSTRUCTIONS ......................2
PART NAMES & CONTROL PANEL ...........................8
BEFORE OPERATING .............................................9
MANUAL OPERATION ............................................9
SENSOR COOKING ..............................................10
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
AUTO COOKING ..................................................12
CONVENIENT FEATURES......................................17
CLEANING AND CARE ..........................................19
SERVICE CALL CHECK .........................................20
SPECIFICATIONS.................................................20
MAJOR APPLIANCE WARRANTY INFORMATION .....21
316495059 (May 2009)
WELCOME & CONGRATULATIONS
Congratulations on your purchase of a new microwave oven! At Electrolux Home
Products, we are very proud of our product and are completely committed to providing
Questions?
1-800-944-9044
(United States)
1-800-265-8352
(Canada)
Please attach sales receipt
here for future reference.
you with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new microwave oven and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specic operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to
cover every possible condition and situation that may occur. Common sense and caution
must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number: __________________________________________________________
Serial Number: __________________________________________________________
Purchase Date: __________________________________________________________
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven... immediately contact the dealer (or builder)
that sold you the Microwave Oven.
Save time and money.
Check the section titled “Service Call Check”. This section helps you solve common problems that
might occur. If you do need service, you can relax knowing help is only a phone call away. A list
of toll-free customer service numbers is included in the back of this manual. Or call Electrolux
Customer Services at 1-800-944-9044, 24 hours a day, 7 days a week.
IMPORTANT SAFETY INSTRUCTIONS
For your safety the information in this manual must be followed to minimize the risk of re or explosion
or to prevent property damage, personal injury or loss of life.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Do Not Attempt(A) to operate this microwave oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
Do Not Place(B) any object between the microwave oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
Do Not Operate(C) the microwave oven if it is damaged. It is particularly important that the microwave oven door
close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
The Microwave Oven Should Not(D) be adjusted or repaired by anyone except properly qualied service
personnel.
22
IMPORTANT SAFETY INSTRUCTIONS
Denitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING
This symbol will help alert you to situations that may cause
serious bodily harm, death or property damage.
READ ALL INFORMATION BEFORE USING
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING
To reduce the risk of re, burns, electric shock, injury to
persons, or exposure to excessive microwave energy when
using your appliance, follow basic precautions, including
the following sections.
Read all instructions before using the appliance.•
Read and follow the specic • “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 2.
This appliance must be grounded. Connect only to properly •
grounded outlet. See “ELECTRICAL GROUNDING
INSTRUCTIONS” on page 4.
Install or locate this appliance only in accordance with the •
provided installation instructions.
Some products such as whole eggs and sealed containers •
—for example, closed glass jars—are able to explode and
should not be heated in this microwave oven.
Use this appliance only for its intended use as described in •
this manual. Do not use corrosive chemicals or vapors in
this appliance. This type of microwave oven is specically
designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
As with any appliance, close supervision is necessary when •
used by children.
Do not operate this appliance if it has a damaged cord or •
plug, if it is not working properly or if it has been damaged
or dropped.
This appliance should be serviced only by qualied service •
personnel. Contact nearest Electrolux Authorized Servicer
for examination, repair or adjustment.
Do not cover or block any openings on the appliance.•
Do not store or use this appliance outdoors. Do not use •
this product near water—for example, near a kitchen sink,
in a wet basement or near a swimming pool, or similar
locations.
Do not immerse cord or plug in water.•
Keep cord away from heated surfaces.•
Do not let cord hang over edge of table or counter.•
CAUTION
This symbol will help alert you to situations that may cause
bodily injury or property damage.
See door surface cleaning instructions on page 18.•
To reduce the risk of re in the microwave oven cavity:•
Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed
inside the microwave oven to facilitate cooking.
Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.
If materials inside the microwave oven should ignite, keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the
cavity when not in use.
Liquids, such as water, coffee or tea are able to be overheated •
beyond the boiling point without appearing to be boiling.
Visible bubbling or boiling when the container is removed
from the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:•
Do not overheat the liquid. Stir the liquid both before and halfway through -
heating it.
Do not use straight-sided containers with narrow necks. -
Use a wide-mouthed container.
After heating, allow the container to stand in the -
microwave oven at least for 20 seconds before removing
the container.
Use extreme care when inserting a spoon or other utensil into the container.
If the microwave oven is installed as a built-in, observe •
the following instructions:
Do not mount over a sink. Do not store anything directly on top of the appliance -
surface when the appliance is in operation.
If the microwave oven light fails, consult a Electrolux •
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
33
IMPORTANT SAFETY INSTRUCTIONS
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Remove:
All packing materials from inside the microwave oven cavity; •
however, DO NOT REMOVE THE WAVEGUIDE COVER,
which is located on the right cavity wall. Read enclosures
and SAVE the Use and Care Manual.
The feature sticker, if there is one, from the outside of •
the door.
Check the microwave oven for any damage, such as misaligned
or bent door, damaged door seals and sealing surfaces, broken
or loose door hinges
and latches and dents
inside the cavity or
on the door. If there
is any damage, do
not ope rat e th e
mi cr ow av e ove n
and contact your
dealer or Electrolux
A U T H O R I Z E D
SERVICER.
Safety Door Latches
Hinges
Door Seals and
Sealing Surfaces
Waveguide
Cover
CHOOSING A
LOCATION FOR YOUR MICROWAVE OVEN
ON THE COUNTER
You will use the microwave oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter space
on at least one side of the microwave oven. Allow at least
2 inches on the sides, top and at the rear of the microwave
oven for air circulation.
For installation over a wall oven, please refer to your
installation instructions.
WARNING
Improper use of the grounding plug can result in a risk of
electric shock.
Electrical
Requirements
C h e c k I n s t a l la t io n
Instructions for proper
location for the power
supply.
The electrical requirements
are a 120 volt 60 Hz, AC
only, 15 amp. or more
protected electrical supply.
It is recommended that a
separate circuit serving
only the microwave oven be provided.
The microwave oven is equipped with a 3-prong grounding
plug. It must be plugged into a wall receptacle that is
properly installed and grounded. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN
FROM THE PLUG.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug and a
3-slot receptacle that will accept the plug on the microwave
oven. The marked rating of the extension cord should be
AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or
table where it can be pulled on by children or tripped over
accidentally.
Permanent and Correct
Installation
ELECTRICAL
GROUNDING
INSTRUCTIONS
This appliance must be grounded. This microwave oven
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance with
the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the
electric current.
4
4
NOTES
If you have any questions about the grounding or 1.
electrical instructions, consult a qualied electrician
or service person.
Neither Electrolux nor the dealer can accept any liability 2.
for damage to the microwave oven or personal injury
resulting from failure to observe the correct electrical
connection procedures.
IMPORTANT SAFETY INSTRUCTIONS
Federal Communications Commission Radio
Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturer’s instructions, may cause
interference to radio and television reception. It has been type
tested and found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are designed to
provide reasonable protection against such interference in
a residential installation.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does cause
interference to radio or television reception, which can be
determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or
more of the following:
Reorient the receiving antenna of the radio or television.•
Relocate the microwave oven with respect to the •
receiver.
Move the microwave oven away from the receiver.•
Plug the microwave oven into a different outlet so that •
the microwave oven and the receiver are on different
branch circuits.
The manufacturer is not responsible for any radio or television
interference caused by unauthorized modication to this
microwave oven. It is the responsibility of the user to correct
such interference.
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it
for microwave cooking principles, techniques, hints and
recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could
be placed in the microwave oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal
for the exterior of the microwave oven to be warm to the
touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will inuence
the amount of moisture that condenses in the microwave
oven. Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings must
not be blocked.
The microwave oven is for food preparation only. It should
not be used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test Procedure
as 1200 watts, except for CPM0209 and CGMO205 which are
1100 watts. In using recipes or package directions, check
food a minute or two before the minimum time and add
time accordingly.
ABOUT MICROWAVE COOKING
Arrange food carefully. Place thickest areas towards outside •
of dish.
Watch cooking time. Cook for the shortest amount of •
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
Cover foods while cooking. Check recipe or cookbook for •
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods
to cook evenly.
Shield with small at pieces of aluminum foil any thin areas •
of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.
Stir foods from outside to center of dish once or twice •
during cooking, if possible.
Turn foods over once during microwaving to speed cooking •
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking •
both from top to bottom and from the center of the dish
to the outside.
Add standing time. Remove food from microwave oven •
and stir, if possible. Cover for standing time which allows
the food to nish cooking without overcooking.
Check for doneness. Look for signs indicating that cooking •
temperatures have been reached.
Doneness signs include:•
Food steams throughout, not just at edge. Center bottom of dish is very hot to the touch. Poultry thigh joints move easily. Meat and poultry show no pinkness. Fish is opaque and akes easily with a fork. -
5
IMPORTANT SAFETY INSTRUCTIONS
ABOUT FOOD
FOOD DO DON'T
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
Puncture egg yolks before cooking •
to prevent “explosion”.
Pierce skins of potatoes, apples, squash, hot •
dogs and sausages so that steam escapes.
Use specially bagged popcorn for microwave cooking.•
Listen while popping corn for the popping to slow •
to 1 or 2 seconds or use special popcorn pad.
Transfer baby food to small dish and heat carefully, •
stirring often. Check temperature before serving.
Put nipples on bottles after heating and shake •
thoroughly. “Wrist” test before feeding.
Cut baked goods with lling after heating •
to release steam and avoid burns.
Stir liquids briskly before and after •
heating to avoid “eruption”.
Use deep bowl, when cooking liquids •
or cereals, to prevent boilovers.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
microwave oven. Make sure the utensil does not touch the
interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
Glass ceramic (Pyroceram•
Heat-resistant glass (Pyrex•
Microwave-safe plastics•
Paper plates•
Microwave-safe pottery, stoneware and porcelain•
Browning dish (Do not exceed recommended preheating •
time. Follow manufacturer’s directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
wood, straw, wicker•
DO NOT USE
Metal pans and bakeware•
Dishes with metallic trim•
Non-heat-resistant glass•
®
), such as Corningware®.
®
)
Cook eggs in shells.•
Reheat whole eggs.•
Dry nuts or seeds in shells.•
Pop popcorn in regular brown bags •
or glass bowls.
Exceed maximum time on popcorn package.•
Heat disposable bottles.•
Heat bottles with nipples on.•
Heat baby food in original jars.•
Heat or cook in closed glass jars •
or air tight containers.
Can in the microwave as harmful •
bacteria may not be destroyed.
Deep fat fry.•
Dry wood, gourds, herbs or wet papers.•
Non-microwave-safe plastics (margarine tubs)•
Recycled paper products•
Brown paper bags•
Food storage bags•
Metal twist-ties•
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the microwave oven and microwave
on HIGH for 30 seconds. A dish which becomes very hot
should not be used.
The following coverings are ideal:
Paper towels are good for covering foods for reheating •
and absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.•
Plastic wrap that is specially marked for microwave use can •
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
Lids that are microwave-safe are a good choice because •
heat is kept near the food to hasten cooking.
Oven cooking bags are good for large meats or foods that •
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
6
IMPORTANT SAFETY INSTRUCTIONS
How to use aluminum foil in your microwave
oven:
Small at pieces of aluminum foil placed smoothly on the •
food can be used to shield areas that are either defrosting
or cooking too quickly.
Foil should not come closer than one inch to any surface •
of the microwave oven.
Should you have questions about utensils or coverings, check
a good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
will assist you in determining correct doneness and assure you
that foods have been cooked to safe temperatures. Electrolux
is not responsible for any damage to the microwave oven
when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
At no time should anyone be allowed to lean or swing on
the microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention to
packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
See page 17 for CHILD LOCK feature.
ABOUT SAFETY
Check foods to see that they are cooked to the United •
States Department of Agriculture’s recommended
temperatures.
TEMP
145˚F (63˚C)
160˚F (71˚C)
165˚F (74˚C)
170˚F (77˚C)
175˚F (79˚C)
NOTE
Do not cook whole, stuffed poultry. Cook stufng separately
to 165°F.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use.
ALWAYS use potholders to prevent burns when handling •
utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin
burns.
Avoid steam burns by directing steam away from the face •
and hands. Slowly lift the farthest edge of a dish’s covering
and carefully open popcorn and oven cooking bags away
from the face.
Stay near the microwave oven while it’s in use and check •
cooking progress frequently so that there is no chance of
overcooking food.
NEVER use the cavity for storing cookbooks or other •
items.
Select, store and handle food carefully to preserve its high •
quality and minimize the spread of foodborne bacteria.
Keep waveguide cover clean. Food residue can cause •
arcing and/or res.
Use care when removing items from the microwave oven •
so that the utensil, your clothes or accessories do not
touch the safety door latches.
Fish
Pork, ground beef/veal/lamb, egg dishes
For leftover, ready-to-reheat refrigerated,
and deli and carry-out “fresh” food. Whole,
pieces and ground turkey/chicken/duck.
White meat of poultry.
Dark meat of poultry.
FOOD
7
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