Frigidaire 316417012 User Manual

Welcome & Congratulations

This Use & Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the described
features. The graphics shown are representational. The graphics on your range may
not look exactly like those shown.

© 2006 Electrolux Home Products, Inc.

All rights reserved.

2

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.

• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only per installation instructions provided

in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.

• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal
injury and damage to the range.

• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to

climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.

the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be

seriously injured.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

Do not use the oven or warmer drawer (if

equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes

paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any

part of the appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Both surface units and oven heating elements

may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not

let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in

Stepping, leaning or sitting on the doors or

Do not store items of interest to children in

injury.

• Remove the oven door from any unused range if it is to
be stored or discarded.

IMPORTANT—Do not attempt to operate the range during
a power failure. If the power fails, always turn off the range.

If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.

3

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP

• Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off
before removing the pan.

• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.

• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements—

Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.

• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if

equipped)—Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.

• Protective Liners—Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.

• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

4

5

Before Setting Oven Controls

Oven V ent Location

The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide

out. To replace, fit the rack onto the guides on the oven walls. Tilt the front

Fig. 1

Arranging Oven Racks & Roasting Shelf

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when

using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks See Broil
Broiling meats, chicken or fish See Broil
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham (some models) Roasting Shelf

Types of Oven Racks & Roasting Shelf

of the rack upward and slide the rack back into place.

Fig. 2

6
5

4
3
2

1

Roasting

Shelf

Roasting Shelf

positioned incorrectly

Fig.3

Correct Roasting

Shelf position

Fig. 4

Your range may be equipped with one or more of
the oven rack types shown; Flat Rack (Fig. 5)
and Roasting Shelf (Fig. 6; some models). To
maximize cooking space the Roasting Shelf
should be used in the lowest rack position to
roast large cuts of meat and poultry (See Fig. 2).

Place Roasting Shelf with care in rack position 7 (See Fig. 2). Be sure the Roasting Shelf is level and the front end of the
shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4)

Flat

Oven Rack

Roasting

Shelf

Fig. 6Fig. 5

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 3 & 6 (See Fig. 7). For best results
when using a single oven Flat Rack, place cookware on rack position 4 (See Fig. 8).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.

Fig. 7

Fig. 8

6

7

Setting Surface Controls

Single Radiant Surface Elements (all models)

To Operate a Single Radiant Element:

1. Place correctly sized cookware on radiant surface element.

2. Push in and turn the surface control knob in either direction to the desired setting (Refer to

the Suggested Radiant Surface Element Settings Table, Figs. 3 & 4). Start most cooking
operations on a higher setting and then turn to a lower setting to finish cooking. The surface
control knobs do not have to be set exactly on a particular mark. Use the marks as a guide
and adjust the control knob as needed. Each surface element provides a constant amount
of heat at each setting. A glowing red surface heating area extending beyond the bottom edge
of the cookware indicates the cookware is too small for the surface heating area.

3. When cooking is complete, turn the surface element OFF before removing the cookware.

Note: The Element On indicator lights will glow when one or more elements are turned ON. A
quick glance at these indicator lights when cooking is finished is an easy check to be sure all
control knobs are turned OFF. The Hot Surface indicator light will continue to glow AFTER the
control knob is turned to the “OFF” position and will glow until the heating surface area has cooled
sufficiently.

Suggested Radiant Surface
Element Settings T able

The suggested settings found in Fig. 4 are
based when cooking with medium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.

Fig. 3

8

To Operate Dual Radiant Surface Elements (some models)

Symbols on the backguard are used to indicate which coil of the Dual Radiant
element will heat. The symbol indicates the inner coil only. The symbol
indicates both inner and outer coils will heat (See Figs. 1 & 2 and Suggested
Radiant Surface Element Settings Table on previous page). You may switch
from either coil setting at any time during cooking. Push in and turn the control
knob in either direction to the desired setting as instructed above. Note: Areas

that heat are shown in black.

Radiant surface elements may appear to have cooled after they
have been turned off. The glass surface may still be hot and burns may occur
if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.

These items could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.

Do not allow aluminum foil, or ANY material that can melt
to make contact with the ceramic glass cooktop. If these items melt on the

cooktop they will damage the ceramic cooktop.

Heating withinner (small)

element only

Heating with both

elements

Fig. 1

Fig. 2

Setting the Warming Zone (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when
warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover

food. Plastic may melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven and cooktop use on the Warming Zone.

Warming Zone Recommended Food Settings Table
Food Item Heating Level

Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
Hot Beverages HI (High)
Soups (liquid) HI (High)

Fig. 3

Setting the Warming Zone Control:

1. Push in either direction and turn the
knob (See Fig 3). The temperatures
are approximate, and are designated
by HI, MED and LO. However, the
control can be set at any position
between HI and LO for different levels
of warming.

2. When ready to serve, turn the control
to OFF. The Warming Zone will remain
warm until the indicator light goes
OFF.

Temperature Selection - Refer to the
Warming Zone Recommended Food
Settings Table (See Fig. 4). If a particular

food is not listed, start with the medium
level, and adjust as needed. Most foods
can be kept at serving temperatures by
using the medium level.

Note: Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads,
pastries and oven-safe dinner plates.

9

Oven Control Functions

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with
the various pad functions of the oven as described below.

CLOCK
PAD— Used

to set the
time of day.

SPEED CLEAN
(SELF-CLEAN) —

Used to select a
shorter 2 hour Self­Clean cycle time.

SELF-CLEAN PAD—
Used to select a longer
3 hour Self-Clean
cycle time.

TIMER ON/OFF PAD—
Used to set or cancel the
minute timer. The minute
timer does not start or stop
cooking. Also,
TIMER ON/OFF pad is used
to set the Continuous Bake
feature.

BAKE TIME
PAD— Used to

enter the length of
the baking time.

START TIME
PAD— Used to set

the desired start
time for baking &
Self-Clean. May be
used with BAKE
TIME to program a
delayed bake cycle.

UP and DOWN ARROW PADS— Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time of
day, clean time and minute timer.

OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self­Clean cycle or the oven door lockout is activated.

BAKE PAD—Used
to select the bake
function.

FEATURE INDICATOR
LIGHTS— These light to

show which feature is in
use.

BROIL PAD— Used to
select the variable broil
function.

OVEN LIGHT PAD—
Used to turn the interior
oven light ON or OFF.

CLEAR/OFF PAD— Used
to clear any function
previously entered
except the time of day
and minute timer. Press
CLEAR/OFF to stop
cooking. Also the CLEAR/
OFF pad is used to
activate oven door
lockout setting.

*Note: The OVEN indicator light on the electronic display
will turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the oven is
cycling to maintain the selected baking temperature. When

the preheat indicator light turns OFF , your oven is ready .

For a silent control panel

When choosing a function, a beep will be heard each time a
pad is pressed. If desired, the control can be programmed

for silent operation. Press and hold . After 7 seconds,
the control will beep once. This will block the controls from

sounding when a pad is pressed. To return the sound, press
and hold again for 7 seconds until the control beeps

once.

Temperature conversion

The electronic oven control is set to operate in °F

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

To Set the Clock

When the range is first plugged in, or when the power
supply to the range has been interrupted, the display will
flash "12:00".

1. Press once (do not hold pad down).

(Fahrenheit) when shipped from the factory. The oven can
be programmed for any temperature from 170°F to 550°F
(77°C to 287°C).

To change the temperature to °C (Celsius) or from °C
to °F (control should not be in a Bake or Clean mode):

1. Press . "— —" appears in the display.

2. Press and hold the until "HI" appears in the
display.

3. Press and hold until °F or °C appears in the
display.

4. Press the or to change °F to °C or °C to °F.

5. Press any control pad to return to normal operating
mode.

2. Within 5 seconds, press and hold the or until
the correct time of day appears in the display.

Note: The clock cannot be changed during any timed
bake or Self-Clean cycle.

10

Setting Oven Controls (cont’d)

T o Set the Minute T imer:

1. Press .

2. Press the to increase the time in one minute
increments. Press and hold the

time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.

Note: If the
advance to 11 hours and 59 minutes.

3. The display shows the timer countdown in minutes until
1 minute remains. Then the display will countdown in
seconds.

4. When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60

seconds until is pressed.

Notes: The indicator light located above the pad will
glow while the minute timer is active. The minute timer does

not start or stop cooking. It serves as an extra timer in the
kitchen that will beep when the set time has run out. The
minute timer can be used alone or during any of the other
oven functions. When the minute timer is in use with any
other function, the minute timer will be shown in the display.
To view other functions, press the pad for that function.

To Change the Minute Timer while it is in use:

While the timer is active and shows in the display, press

pad is pressed first, the timer will

to increase the

will show "350°F (177°C)." By pressing and holding
the or , the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display
Celsius).

3. As soon as the
begin heating to the selected temperature. When the

displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

4. To cancel baking, press

To Change the Oven Temperature after Baking has
Started:

1. Press and make sure the bake temperature is
displayed.

2. Press the or pad to increase or decrease the
set temperature.

or pad is released, the oven will

.

To Set Control for Continuous Bake or 12
Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving
feature that will shut off the oven if the control is left on for
more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press and hold down for 5 seconds until tone is
heard, " — — hr" will appear in display for continuous

cooking. The current time of day will return to the
display.

and hold the or to increase or decrease the time.

To Cancel the Minute Timer before the set time has
run out: Press .

Note: To turn the time of day display OFF or ON in the

display press and hold for 15 seconds (the control
will beep once) and then release. This feature does not

remove the set time of day from the memory of the
control. When the display is turned OFF the time of day

will re-appear for a few seconds any time the pad
is touched.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).

To Set the Controls for Baking:

1. Press . "— — —" appears in the display.

2. Within 5 seconds, press the or . The display

2. To cancel the Continuous Bake function, press
and hold for 5 seconds until tone is heard. "12hr" will

appear in display indicating that the control has
returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout

The control can be programmed to lock the oven door and
lockout the oven control pads.

To set Control for Oven Lockout feature:

1. Press and hold for 3 seconds. “Loc” will appear in
display, the “Door Locked” indicator light will flash and

the motor driven door lock will begin to close
automatically. DO NOT open the oven door while the
indicator light is flashing. Allow about 15 seconds for
the oven door to lock. Once the oven door is locked, the
current time of day will appear in the display.

2. To cancel the Oven Lockout feature, press and
hold for 3 seconds. The control will unlock the oven door

and resume normal operation.

Note: If any control pad is pressed while in the Oven
Lockout mode, “Loc” will appear in the display until
the control pad is released.

11

Setting Oven Controls (cont’d)

To Set the Timed Bake and Delay Start
(Delayed Timed Bake) Features

The BAKE TIME and START TIME pads operate
the features that will turn the oven ON and OFF at the times

you select in advance. The oven can be programmed to start
immediately and shut off automatically (Timed Bake) or to
begin baking at a later time with a delayed start time
(Delayed Timed Bake).

To Program the Oven to Begin Baking Immediately
and To Shut Off Automatically (Timed Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press . " — — — ° " appears in the display.

4. Within 5 seconds, press the or . The display will
show "350°F (177°C)." By holding the or , the

temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).

5. Press . "0:00" will flash in the display (HR:MIN).

6. Press the or until the desired baking time
appears in the display.

7. The oven will turn ON and begin heating.

To Program Oven for a Delayed Start Time and to
Shut-Off Automatically (Delayed Timed Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press . " — — — ° " appears in the display.

4. Within 5 seconds, press the or . The display

When the Set Bake Time Runs Out:

a. "END" will appear in the display window and the oven

will shut-off automatically.

b. The control will beep 3 times every 60 seconds until

is pressed.

To Change the Oven Temperature or Bake Time after
Baking has Started:

1. Press the function pad you want to change.

2. Press the or to adjust the setting.
Note: During Timed Bake the preheat indicator light will

not function.

Use caution with the Timed Bake and
Delayed Start (Delayed Timed Bake) features. Foods that
can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly
when cooking is completed.

Speed Bake™ Cooking System

Benefits of Speed Bake™ Cooking System:

—Foods cook up to 25 to 30% faster, saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.

How the Speed Bake™ Cooking System
works (some models)

Speed Bake™ Cooking System uses a fan to circulate the

oven's heat uniformly and continuously around the oven. This
improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using
two racks at the same time.

will show "350°F (177°C)." By holding the or , the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

5. Press . "0:00" will flash in the display (HR:MIN).

6. Press the or until the desired baking time
appears.

7. Press . The earliest possible start time will appear
in the display.

8. Press the or until the desired start time appears
in the display.

9. Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.

10. The oven will turn ON at the delayed start time and
begin heating.

Heated air flows around the food from all sides, sealing in juices
and flavors. Meats cooked with Speed Bake™ Cooking
System are juicer. Poultry is crisp on the outside while staying
tender and moist on the inside. Breads and pastry brown more
evenly. Most foods baked in a standard oven can be cooked
faster and more evenly with Speed Bake™ Cooking System.

NOTE: The Speed Bake feature will not work during a Self­Cleaning cycle.

General Cooking Instructions:

For Baking:

1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.

2. Reduce oven temperature 25° F from recipe’s
recommended oven temperature. Follow the remainder
of the recipe’s instructions using the minimum
recommended cook time.

12

Setting Oven Controls (cont’d)

6

5

4

3

2

1

Fig. 1

3. When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 2)
Note: Layer cakes will have better results using the
normal Bake feature.

For Roasting:

1. Preheating is not necessary when roasting foods with

Speed Bake™ Cooking System.

2. Since Speed Bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Increase the time until the desired doneness is
obtained.
Note: Cook time reductions will vary depending on the
amount and type of food being cooked.

To Set Speed Bake™ Cooking System:

1. Program the oven as you normally would to bake.
Speed Bake may be used with Bake, Timed Bake and
Delayed Time Bake features.

2. Press and release Speed Bake switch. The indicator light
located above the Speed Bake switch will glow and the fan
will come on. The fan stays on when the oven door is closed
and shuts off while the oven door is opened. The fan will
continue to operate until cooking is complete.

3. To cancel Speed Bake, press on the oven control as
you would to stop any baking function.

6. Place the broiler pan and insert on the oven rack (if
equipped). Open the oven door to the broil stop
position when broiling (See Fig 3).

7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
Note: Always pull the oven rack out to the stop position
before turning or removing the food.

8. When broiling is finished press .

Should an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.

Broil Rack Position Table (Refer to Fig. 2)
Position Food category

6 Medium steaks & hamburgers
5 Fish, medium-well steaks & pork chops
4 Well-done foods such as chicken & lobster

T o insure proper result s when broiling use
ONL Y Electrolux Home Products, Inc. approved Broil Pan &
Insert.
The broiler pan and the insert (some models) allows grease
to drain and be kept away from the high heat of the broiler.
DO NOT use the pan without the insert. DO NOT cover the
insert with foil; the exposed grease could ignite. DO NOT
use the broil pan without the insert or cover the insert with

aluminum foil. The exposed fat could ignite.

6

5

4

To Set for Broiling:

1. Arrange the oven rack while oven is still cool. Position
the rack as suggested in the Broil Rack Position
Table.

2. Press . " — — "will appear in display.

3. Press and hold the or until the desired broil
setting level appears in the display. Press the for HI
broil or the for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.

4. For optimum browning, preheat broil element for 3

- 4 minutes before adding food.

5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).

Fig. 2

Fig. 3

T o Operate the Oven Light

The interior oven light will automatically turn ON when the oven
door is opened. Press to turn the interior oven light ON and

OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the
oven interior and is covered with a glass shield held by a wire
holder. The glass shield must be in place whenever the oven is
in use. To change the interior oven light, see "Changing the
Oven Light" in the General Care & Cleaning section.

13

NOTE: Prior to setting the Self-Clean cycle, any spills
remaining on the oven bottom should be removed.

The Bake element is located in the lower oven cavity (See
illustration at left).The bake element is designed to be tilted
up using your hand from the front of the bake element. This
will allow easier access to the oven bottom for cleaning.
Remove the Bottom Rack before raising the element. Be
careful not to raise the element more than 4 or 5 inches from
the resting position.

The oven
bake and broil elements
may appear to have
cooled after they have
been turned OFF. The

elements may still be
hot and burns may

occur if these elements
are touched before they
have cooled sufficiently.

During the Self-Cleaning cycle, the outside of
the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.

The health of some birds is extremely
sensitive to the fumes given off during the Self-Cleaning
cycle of any range. Move birds to another well-ventilated
room.

DO NOT line the oven walls, racks, bottom
or any other part of the range with aluminum foil. Doing so
will destroy heat distribution, produce poor baking results
and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).

14

Self-Cleaning (cont’d)

4. Press (for 2 hour Self-Clean time) or (for 3

hour Self-Clean time).

5. Press the or pad. The time selected in step 4

above should appear in the display.
As soon as the controls are set, the motor driven lock

will begin to close automatically and the “LOCK”
indicator light will flash. DO NOT open the oven door
while the light is flashing (it takes about 15 seconds for
the oven door to lock).

6. "CLn" will appear in the display during the Self-Clean

cycle and the "LOCK" light will glow until the Self­Cleaning cycle is complete or cancelled and the oven
temperature has cooled.

When the Self-Clean Cycle has Completed:

1. The time of day or "End" will appear in the display

window and the “Clean” and "LOCK" light will continue
to glow.

2. Once the oven has cooled down for about 1 HOUR and

the "LOCK" light has gone out, the oven door can be
opened.

3. If “End” is in the display and the Clean indicator light
remains ON, press . The time of day will appear in

the display.

NOTE: When the oven is cool, wipe away any residue or

powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning
cycle:

1. Press .

2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be
opened.

3. Restart the Self-Clean cycle once all conditions have
been corrected.

To avoid possible burns use care when opening
the oven door after the Self-Cleaning cycle. Stand to the side
of the oven when opening the door to allow hot air or steam to
escape.

DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution and
avoid possible burns when opening the door after the Self­Cleaning cycle has completed. The oven may still be VERY
HOT.

Adjusting Y our Oven T emperature

Your oven control has been precisely set at the factory. This
setting may differ from your previous oven however, so your
recipe times may not give you the results you expect. If you
think that the oven is cooking too hot or too cool for your recipe
times, you can adjust the control so that the oven cooks hotter
or cooler than the temperature displayed.

To Adjust Oven Temperature:

1. Press .

2. Set the temperature to 550°F (287°C) by pressing and
holding the .

3. Within 2 seconds, press and hold until the 2 digit
display appears. Release . The display now indicates

the amount of degrees offset between the original factory
temperature setting and the current temperature setting. If
the oven control has the original factory calibration, the
display will read "0."

4. The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the or

. Adjust until the desired amount of offset appears in

the display. When lowering the oven temperature, a minus
sign (-) will appear before the number to indicate that the
oven will be cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press
to go back to the time of day display.

Note: Oven temperature adjustments made will not change
the Self-Cleaning feature temperature.

15

General Care & Cleaning

(Cleaning Table)

Surfaces

Glass, Painted
Plastic Body Parts &
Control Knobs

Painted Control
Panels & Display
areas

Porcelain Cooktop
Surface, Broiler Pan &
Insert (some models),
Broiler Drawer (some
models), Door Liner &
Oven Bottom

Oven Racks

Oven Door

How to Clean

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with
clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a
cloth containing a small amount of salad oil (this will make the racks glide easier into the oven
rack positions).

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.

Stainless
Steel (some models)

Ceramic Cooktop

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.

See Cooktop Cleaning and Maintenance in the General Care & Cleaning section.

Changing the Oven Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually operated by pressing
the pad. The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder.

The glass shield must be in place whenever the oven is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and Minute
Timer in this Use & Care Manual.

Be sure the range is unplugged and all parts are COOL before replacing oven

light. Wear a leather-faced glove for protection against possible broken glass.

16

General Care & Cleaning (cont’d)

Cooktop Cleaning & Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.

Note: Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www.frigidaire.com
Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff with

a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop
cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent if not removed prior to future
use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms
can mark or scratch the cooktop surface. Do not slide anything metal or

glass across the cooktop. Do not use cookware with dirt or dirt build up
on bottom; replace with clean cookware before using. Do not use your

cooktop as a cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or hard
objects on the ceramic glass cooktop, they may cause it to crack.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning products that have been
specifically designed for ceramic glass cooktops.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool,
and use the same method for heavy or burned on soils.

17

18

Before Y ou Call

Solutions to Common Problems

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:

Range is not level - (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.

Cannot move appliance easily. Appliance must be accessible
for service - (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.

Surface element too hot or not hot enough - Incorrect control
setting. Be sure the correct control is ON for the element to be
used.

Surface element does not heat - (1) Lightweight or warped
pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "Entire Appliance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON for the surface
element to be used.

Entire appliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See “To Set the Clock” in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service.

Oven does not operate - Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions “Entire

appliance does not operate” in this checklist.
Oven light does not work (some models) - Replace or tighten

bulb. See Changing Oven Light section in this Use & Care Manual.
Oven control beeps & displays any F code error (for example

F11) - Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Reprogram

oven. If fault recurs, record fault number. Press CLEAR/OFF &
contact an authorized service agent.

Flames inside oven or smoking from oven vent - Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see “Broiling” in the Setting

Oven Controls section.

Oven smokes excessively during broiling - (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Make sure oven door is opened to broil stop
position. (3) Meat too close to the broil element. Reposition the

broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive
smoking.

Poor baking results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting Your

Oven Temperature in this Use & Care Manual.
Soil not completely removed after Self-Cleaning cycle -

Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self­Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned­on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.

Self-Cleaning cycle does not work - (1) Oven control not set
properly. Follow instructions under Self-Cleaning. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.

Metal marks (Ceramic Cooktop models) - Sliding or scraping
of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop
cleaning creme to remove the marks. See "Cooktop Cleaning
and Maintenance" in the Care & Cleaning section.

Scratches or abrasions on cooktop surface (Ceramic
Cooktop models) - (1) Coarse particles such as salt or sand

between cooktop and utensils can cause scratches. Be sure
cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become
less visible with time. (2) Cleaning materials not recommended
for ceramic-glass cooktop have been used. See "Cooktop
Cleaning & Maintenance." (3) Cookware with rough bottom has
been used. Use smooth, flat-bottomed cookware.

Brown streaks or specks on cooktop surface (Ceramic
Cooktop models) - Boilovers are cooked onto surface. Use

razor blade scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care & Cleaning section.

Areas of discoloration with metallic sheen (Ceramic Cooktop
models) - Mineral deposits from water and food. Remove using

a ceramic-glass cooktop cleaning creme. Use cookware with
clean, dry bottoms.

19

Major Appliance Warranty Information

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMIT A TION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED W ARRANTY SHALL BE PRODUCT
REP AIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANT ABILITY OR FITNESS FOR A P ARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LA W , BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENT AL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENT AL EXPENSES RESUL TING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED W ARRANTY. SOME ST A TES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMIT A TION OF INCIDENT AL OR CONSEQUENTIAL DAMAGES, OR LIMIT A TIONS ON THE
DURATION OF IMPLIED W ARRANTIES, SO THESE LIMIT A TIONS OR EXCLUSIONS MA Y NOT APPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HA VE OTHER
RIGHTS THA T V ARY FROM ST A TE TO ST A TE.

If You Need
Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

1.800.668.4606

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

L5V 3E4