How it Works
Frigidaire
Loading...
316417008
User Manual
20 pgs2.29 Mb0

Frigidaire 316417008 User Manual

Welcome & Congratulations
We know you’ll enjoy your new range and Thank Y ou for choosing our product. We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number: Serial Number: Purchase Date:
This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown.
Product Registration
Register Your Product
The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.
© 2006 Electrolux Home Products, Inc.
All rights reserved.
2
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.
• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/ NFPA No. 70 latest edition and local electrical code requirements. Install only per installation instructions provided
in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.
• User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal injury and damage to the range.
• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials should not be stored in an oven, warmer drawer, near
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be
seriously injured.
3
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements—To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
• Never Leave Surface Elements Unattended at High Heat Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)—Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
4
5
Before Setting Oven Controls
Oven V ent Location
The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
Fig. 1
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position
Broiling hamburgers & steaks See Broiling Broiling meats, chicken or fish See Broiling Cookies, cakes, pies, biscuits 3 or 4 & Muffins Frozen pies, angel food cake, 1 yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham 1
of the rack upward and slide the rack back into place.
6
5 4
3 2 1
Oven Racks
Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s) into the positions
shown in Fig. 2. See the Recommended Oven Rack Positions in the chart above.
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Fig. 4). For best results when using a single oven Flat Rack, place cookware on rack position 3 (See Fig. 5).
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.
Oven Rack
Fig. 4
Fig. 2
Flat
Fig. 3
Fig. 5
6
Loading...
+ 14 hidden pages
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use