Frigidaire 316417008 User Manual

Welcome & Congratulations

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Y our satisfaction is our number one priority.

We know you’ll enjoy your new range and Thank Y ou for choosing our product.
We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.

Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:
Purchase Date:

This Use & Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the described
features. The graphics shown are representational. The graphics on your range may
not look exactly like those shown.

Product Registration

Register Your Product

The self-addressed PRODUCT REGISTRATION CARD should be filled in
completely, signed and returned to Electrolux Home Products.

© 2006 Electrolux Home Products, Inc.

All rights reserved.

2

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.

• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only per installation instructions provided

in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.

• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal
injury and damage to the range.

• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to

climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be

seriously injured.

3

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP

• Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off
before removing the pan.

• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.

• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements—

Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.

• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if

equipped)—Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.

• Protective Liners—Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.

• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

4

5

Before Setting Oven Controls

Oven V ent Location

The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide

out. To replace, fit the rack onto the guides on the oven walls. Tilt the front

Fig. 1

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when

using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks See Broiling
Broiling meats, chicken or fish See Broiling
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1

of the rack upward and slide the rack back into place.

6

5
4

3
2
1

Oven Racks

Your range is equipped with one or more Flat
Oven Rack(s). Place the rack(s) into the positions

shown in Fig. 2. See the Recommended Oven
Rack Positions in the chart above.

Baking Layer Cakes with 1 or 2 Oven
Racks

For best results when baking cakes using 2 oven
racks, place cookware on rack positions 1 & 4 (See
Fig. 4). For best results when using a single oven
Flat Rack, place cookware on rack position 3 (See
Fig. 5).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.

Oven Rack

Fig. 4

Fig. 2

Flat

Fig. 3

Fig. 5

6

Before Setting Oven Controls

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat­bottomed cookware should be used.

The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become

hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the
element will glow red. To maintain the selected setting, the element will cycle ON and
OFF. The heating element retains enough heat to provide a uniform and consistent heat
during the off cycle.

For efficient cooking, turn OFF the element several minutes before cooking is complete.
This will allow residual heat to complete the cooking process.

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the
General Care & Cleaning and Before You Call checklist sections of this Use & Care

Single Radiant Surface

Control

Manual.

Element On & Hot Surface Indicator Lights

Your range is equipped with two different types of radiant surface control indicator lights
that will glow on your range— the Element On indicator light and the Hot Surface
indicator light (See illustration at left).

The Element On indicator light located on the control panel will glow when a surface
element is turned ON. A quick glance at this indicator light after cooking is an easy
check to be sure ALL surface controls are turned OFF. The Hot Surface indicator light
located on the control panel will glow when any surface cooking area heats up and will

REMAIN ON until the glass cooktop has cooled to a MODERATE level.

NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to

prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware is
too small for the radiant element or if the cookware bottom is not flat.

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic
cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.

CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating
characteristics will vary depending on base material.
Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.

7

Setting Surface Controls

8

9

Note: The time of day must first be set in order to operate the oven.

To Set the Clock

When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".

1. Press once (do not hold pad down).

2. Within 5 seconds, press and hold the or until the correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake or Self-Clean cycle.

T o Set the Minute T imer:

1. Press .

2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute

increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the pad is pressed first, the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.

4. When the set time has run out, the timer will beep 3 times. it will then continue to beep 3 times every 60 seconds until

Note: To turn the time of day display OFF or ON in the display press and hold for 15 seconds (the control will beep once)
and then release. This feature does not remove the set time of day from the memory of the control. When the display is turned
OFF the time of day will re-appear for a few seconds any time the pad is touched.

10

Setting Oven Controls

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).

To Set the Controls for Baking:

1. Press

2. Within 5 seconds, press the

3. As soon as the or pad is released, the oven will begin heating to the selected temperature. When the

displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.

4. To cancel baking, press .

To Change the Oven Temperature after Baking has Started:

1. Press and make sure the bake temperature is displayed.

2. Press the or pad to increase or decrease the set temperature.

. "— — —" appears in the display.

or . The display will show "350°F (177°C)." By pressing and holding the or

, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

To Set Control for Continuous Bake or 12 Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press and hold down for 5 seconds until tone is heard, " — — hr" will appear in display for continuous cooking.

The current time of day will return to the display.

2. To cancel the Continuous Bake function, press and hold for 5 seconds until tone is heard. "12hr" will appear in

display indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout

The control can be programmed to lock the oven door and lockout the oven control pads.

To set Control for Oven Lockout feature:

1. Press and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the

motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.

2. To cancel the Oven Lockout feature, press and hold for 3 seconds. The control will unlock the oven door and

resume normal operation.

Note: If any control pad is pressed while in the Oven Lockout mode, “Loc” will appear in the display until the
control pad is released.

11

Setting Oven Controls

To Set for Broiling:

1. Arrange the oven rack while oven is still cool. Position the rack as

suggested in the Broil Rack Position Table below.

2. Press . " — — "will appear in display.

3. Press and hold the

the display. Press the for HI broil or the for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid

excess browning or drying of foods that should be cooked to the well-done
stage.

4. For optimum browning, preheat broil element for 3 - 4 minutes

before adding food.

5. Place the insert on the broil pan (if equipped), then place the food on the

insert (if equipped; See Fig. 1).

6. Place the broiler pan and insert on the oven rack (if equipped). Open the

oven door to the broil stop position when broiling (See Fig 2).

7. Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the oven rack out to the stop position before turning or
removing the food.

8. When broiling is finished press .

Broil Rack Position Table (Refer to Fig. 3)
Rack Position Food category

6 Medium steaks & hamburgers
5 Fish, medium-well steaks & pork chops

or until the desired broil setting level appears in

Fig.1 (some models)

Fig. 2

4 Well-done foods such as chicken & lobster

The broiler pan and the insert allows grease to drain and be kept away from the
high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover
the insert with foil; the exposed grease could ignite. DO NOT use the broil pan
without the insert or cover the insert with aluminum foil. The exposed fat could
ignite.

T o insure proper result s when broiling use ONL Y Electrolux Home

Products, Inc. approved Broil Pan & Insert.

Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.

12

6
5
4

Fig. 3

Self-Cleaning

13

Self-Cleaning

Starting the Self-Clean Cycle

For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for heavier soils. NOTE: The
kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean
cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.

To Set the Controls for a Self-Clean Cycle:

1. Be sure the clock shows the correct time of day.

2. Press . "— — —" appears in the display.

3. Press the or once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press .

"2:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the “LOCK” indicator light

will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).

4. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle

is complete or cancelled and the oven temperature has cooled.

When the Self-Clean Cycle has Completed:

1. The time of day or "End" will appear in the display window and the “Clean” and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3. If “End” is in the display and the Clean indicator light remains ON, press . The time of day will appear in the

display.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:

1. Press .

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.

3. Restart the Self-Clean cycle once all conditions have been corrected.

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.

14

General Care & Cleaning

(Cleaning Table)

Surfaces

Glass, Painted
Plastic Body Parts &
Control Knobs

Painted Control
Panels & Display
areas

Porcelain Cooktop
Surface, Broiler Pan
& Insert (some
models), Broiler
Drawer (some
models), Door Liner &
Oven Bottom

Oven Racks

How to Clean

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with
clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a
cloth containing a small amount of salad oil (this will make the racks glide easier into the oven
rack positions).

Oven Door

Stainless
Steel (some models)

Ceramic Cooktop

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.

See Cooktop Cleaning and Maintenance in the General Care & Cleaning section.

15

General Care & Cleaning

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.

16

General Care & Cleaning

Cleaning Recommendations for the Ceramic Glass Cooktop (cont’d)

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners,
as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint
on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop:

Door Hinge
locations
with oven door
fully open.

• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic

cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch
the ceramic cooktop under ANY circumstances.

• Aluminum utensils - The melting point of aluminum is much lower than that of other
metals. Care must be taken when aluminum pots or pans are used on the cooktop.
If allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break
or mark the ceramic glass surface, permanently damaging the cooktop surface.

Fig. 2

Fig. 3

Fig. 1

Removing and Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with the

inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame

completely towards the oven door (See Fig. 2). A tool such as a small flat-blade
screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door

handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position

just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the

roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door

handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of

the hinge arm over the roller pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right

oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Fig. 4

Special Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing

an increased risk of breakage at a later time.

17

General Care & Cleaning

Changing the Oven Light (some models)

The oven light automatically turns ON when the door is opened. The oven light
may also be manually operated by pressing the oven light switch located on top of
the control panel.

The oven light bulb is located at the rear of the oven and is covered with a glass
shield held by a wire holder. The glass shield must be in place whenever the oven
is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Manual.

oven light. Wear a leather-faced glove for protection against possible broken glass.

Be sure the range is unplugged and all parts are COOL before replacing

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.

Adjusting Y our Oven T emperature

Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.

To Adjust Oven Temperature:

1. Press .

2. Set the temperature to 550°F (287°C) by pressing and holding the .

3. Within 2 seconds, press and hold until the 2 digit display appears. Release . The display now indicates the amount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control

has the original factory calibration, the display will read "0."

4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the or . Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear

before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press to go back to the time of day display.

Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.

18

Before Y ou Call

Solutions to Common Problems

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:

Range is not level - (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.

Cannot move appliance easily. Appliance must be accessible
for service - (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.

Surface element too hot or not hot enough - Incorrect control
setting. Be sure the correct control is ON for the element to be
used.

Surface element does not heat - (1) Lightweight or warped
pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "Entire Appliance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON for the surface
element to be used.

Entire appliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See “To Set the Clock” in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service.

Oven does not operate - Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions “Entire

appliance does not operate” in this checklist.
Oven light does not work (some models) - Replace or tighten

bulb. See Changing Oven Light section in this Use & Care Manual.
Oven control beeps & displays any F code error (for example

F11) - Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Reprogram

oven. If fault recurs, record fault number. Press CLEAR/OFF &
contact an authorized service agent.

Flames inside oven or smoking from oven vent - Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see “Broiling” in the Setting

Oven Controls section.

Oven smokes excessively during broiling - (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Make sure oven door is opened to broil stop
position. (3) Meat too close to the broil element. Reposition the

broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive
smoking.

Poor baking results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting Your

Oven Temperature in this Use & Care Manual.
Soil not completely removed after Self-Cleaning cycle -

Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self­Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned­on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.

Self-Cleaning cycle does not work - (1) Oven control not set
properly. Follow instructions under Self-Cleaning. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.

Metal marks (Ceramic Cooktop models) - Sliding or scraping
of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop
cleaning creme to remove the marks. See "Cooktop Cleaning
and Maintenance" in the Care & Cleaning section.

Scratches or abrasions on cooktop surface (Ceramic
Cooktop models) - (1) Coarse particles such as salt or sand

between cooktop and utensils can cause scratches. Be sure
cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become
less visible with time. (2) Cleaning materials not recommended
for ceramic-glass cooktop have been used. See "Cooktop
Cleaning & Maintenance." (3) Cookware with rough bottom has
been used. Use smooth, flat-bottomed cookware.

Brown streaks or specks on cooktop surface (Ceramic
Cooktop models) - Boilovers are cooked onto surface. Use

razor blade scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care & Cleaning section.

Areas of discoloration with metallic sheen (Ceramic Cooktop
models) - Mineral deposits from water and food. Remove using

a ceramic-glass cooktop cleaning creme. Use cookware with
clean, dry bottoms.

19

Major Appliance Warranty Information

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMIT A TION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED W ARRANTY SHALL BE PRODUCT
REP AIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANT ABILITY OR FITNESS FOR A P ARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LA W , BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENT AL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENT AL EXPENSES RESUL TING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED W ARRANTY. SOME ST ATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMIT A TION OF INCIDENT AL OR CONSEQUENTIAL DAMAGES, OR LIMIT A TIONS ON THE
DURATION OF IMPLIED W ARRANTIES, SO THESE LIMIT A TIONS OR EXCLUSIONS MA Y NOT APPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HA VE OTHER
RIGHTS THA T V ARY FROM ST A TE TO ST A TE.

If You Need
Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

1.800.668.4606

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

L5V 3E4