Page 1
Dishwasher
Product Registration Card
Please fill in completely, sign and return promptly! I
I
Tower Wash System
Safety I
Instructions...............................2 I
Operating
Instructions
.....................................
3-4 I
I
Preparing and I
Loading Dishes.....................4-s I
Dishwasher Dispenser
and Detergents
Factors Affecting
Performance
Care and
....................
6-7
.............................
I
7 I
I
Cleaning....................................s I
Record All Information For
Future Reference
Brand: Purchase Date:
Model #:
Serial #:
(see Features page for location)
Questions?
(United States)
(Canada)
Visit our Web Site at
www.frigidaire.com
Solutions to Common
Dishwashing Problem
........
9-10 I
I
Consumer Services 1
Warranty & Service
Version en español
Si desea obtener una copia en español de este Manual del
Usuario, sírvase escribir a la dirección que se incluye a
continuación. Solicite la P/N 154428301, Spanish Use & Care
Manual. Electrolux Home Products North America,
P.O. Box 212378, Augusta, GA 30917.
................................
11
I
READ AND SAVE THESE INSTRUCTIONS
P/N 154428101 (0203)
Page 2
A
Important Safety Instructions
^WARNING
Store dishwasher detergent and rinse agents
out of the reach of children.
This symbol will help alert you to such
dangers as personal injury, burns, fire, and
electrical shock.
^WARNING
To reduce the risk of fire, electrical shock,
or injury when using your dishwasher,
follow basic precautions including the
following:
Read all instructions before using your
dishwasher.
Use your dishwasher only as instructed in this
Use and Care Manual.
Instructions appearing in this Use and Care
Manual are not meant to cover every possible
condition and situation that may occur. Practice
common sense and caution when installing,
operating and maintaining any appliance.
DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation Instructions
for details.
This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or circuit
breaker. Use a 20 ampere fuse if dishwasher is
connected with a food waste disposer.
Do not operate dishwasher unless all enclosure
panels are in their proper place.
To avoid entrapment and/or suffocation, remove
door or door latch mechanism from any
dishwasher that is discarded or not in use.
Do not wash plastic items unless marked
“dishwasher safe” or the equivalent. Check with
manufacturer for recommendations, if not
marked. Items that are not dishwasher safe
may melt and create a potential fire hazard.
If the dishwasher drains into a food disposer,
make sure disposer is completely empty before
running dishwasher.
Disconnect electrical power to dishwasher
before servicing.
Repairs should be done by a qualified
technician.
Do not tamper with controls.
Do not touch the heating element during or
immediately after use.
When loading items to be washed:
- Locate sharp items and knives so that they
are not likely to damage the door seal or
tub.
- Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.
Under certain conditions, hydrogen gas may be
produced in a hot water system that has not
been used for 2 weeks or more. HYDROGEN
GAS IS EXPLOSIVE. If hot water system has
not been used for such a period, before using
dishwasher, turn on all hot water faucets and let
water flow from each for several minutes. This
will release any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not
smoke or use an open flame during this time.
Keep young children and infants away from
dishwasher when it is operating.
Do not let children abuse, sit, stand or play on
door or racks of a dishwasher.
Use only detergents and rinse agents
recommended for use in a dishwasher.
©2002 Electrolux Home Products, Inc.
All rights reserved.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
SAVE THESE
INSTRUCTIONS
Printed in U.S.A.
Page 3
Operating Instructions
Getting Started
1. Load dishwasher (See Preparing and Loading
Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Turn dial clockwise to select cycle (See Wash
Cycle Selections).
5. Select desired energy OPTIONS (See Energy
Options).
6. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
7. To start, close door to latch.
Wash Cycle Selections
Note: Not all cycles available on all models.
Pots & Pans
For pots, pans, casseroles and dinnerware with
dried-on or baked-on soils:
• Turn dial to POTS & PANS.
• Select desired OPTIONS.
Normal Wash
For regularly soiled dishes and silverware:
• Turn dial to NORMAL WASH.
• Select desired OPTIONS.
Plate Warmer
For warming dishes and serving plates before
serving hot foods.
• Load clean plates and dishes to be warmed.
• Turn dial to PLATE WARMER.
• Select HOT DRY option.
Energy Options
Hot Dry Option
HOT DRY option provides faster drying since the
heating element is on during the drying portion of
the cycle.
Cool Dry Option
COOL DRY option saves electricity since the
heating element is off during the drying portion of
the cycle. To speed drying process, open the door
slightly after the cycle is complete.
Some water droplets may remain on door and tub
and in areas where dishes touch silverware basket
and rack.
With either option, you may see water vapor
coming from vent during drying portion of cycle.
The drying option may be changed at any time
during the cycle and affects only the drying period.
Light Wash
For lightly soiled or pre-rinsed dishes and
silverware:
• Turn dial to LIGHT WASH.
• Select desired OPTIONS.
Rinse/Hold
For rinsing dishes that will be washed later:
• DO NOT USE detergent.
• Turn dial to RINSE/HOLD.
Page 4
Operating Instructions (continued)
Note: Features and appearance may differ depending on the modei you seiected.
Cycle Chart
Cycles
Normal
Wash
Water
(approx.)
6.9 gal.
5.7 imp. gal.
26.1 liters
Time
(approx.)
109 min.*
* Includes dry time.
Washes/Rinses
2 washes 4 rinses
PLATE WA RMER
DRYING
□
OFF RINSE /HOLD
r"
POTS & PA NS
NORMAL WASH
LIGH T WASH
Cycles
Pots &
Pans
Normal
Wash
Light
Wash
Rinse/
Hold
Plate
Warmer
Water
(approx.)
8.4 gal.
7.0 imp. gal.
31.8 liters
7.2 gal.
6.0 imp. gal.
27.3 liters
6.0 gal.
5.0 imp. gal.
22.7 liters
1.2 gal.
1.0 imp. gal.
4.5 liters
Preparing and Loading Dishes
Cycle Chart
Time
(approx.)
103 min.*
95 min.* 2 washes 4 rinses
89 min.*
10 min.
14 min.
* Includes dry time.
Washes/Rinses
2 washes 5 rinses
1 wash 4 rinses
1 rinse
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
if allowed to sit for a long period of time. Unless
the dishwasher is to be operated at once, it is best
to rinse off these food soils.
• Load racks so that large items do not prevent
the detergent dispenser from opening.
• Check manufacturer’s recommendations before
washing items in question.
If the dishwasher drains into a food disposer,
be sure disposer is completely empty before
starting dishwasher.
Page 5
Preparing and Loading Dishes
Loading the Top Rack
The top rack is designed for cups, glasses, small
plates, saucers and bowls.
Load glasses in top rack. Damage may occur if
placed in bottom rack.
Load plastic items in top rack only. Melting may
occur if placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
Damage may occur if delicate items touch each
other during dishwasher operation.
Long-handled knives and utensils can be placed in
top rack.
Loading the Silverware Basket
Mix spoons, forks and knives to prevent nesting.
Mixing items gives better cleaning and drying.
For safety, load sharp knives and forks with
handles up.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid damaging
the silver finish.
1
Loading the Bottom Rack
Place plates and platters so that they do not
touch.
Place bowls, casseroles and sauce pans with the
soiled surface facing down or toward the center.
Tilt slightly for better drainage.
Be sure pan handles do not protrude through the
bottom of the rack and block the spray arm
rotation.
Do not block
tower protector.
Page 6
Dishwasher Dispenser & Detergents
Filling the Detergent Dispenser
The detergent dispenser has one covered and
one uncovered cup. Detergent in the
uncovered cup falls into the dishwasher when
the door is closed. The covered cup opens
automatically to release detergent.
How much Detergent to use
The amount of detergent to use depends on
the water hardness. Water hardness is
measured in grains per gallon. Using too little
detergent can result in poor cleaning and hard
water filming or spotting. Using too much
detergent in soft water can cause a
permanent film called etching. Your local water
company, water softener company or county
extension agent can tell you the water
hardness in your area.
Use only fresh automatic dishwashing
detergent. Other detergents will cause
oversudsing.
Add detergent just before starting cycle.
Store detergent in a cool, dry location.
Moist or caked detergent will not dissolve
properly.
Pre Wash Cup
Cover Latch
Main Wash
Cover
Note: If the cover is closed on the Main
Wash Cup, open by pressing the cover
latch.
Detergent Usage Guide
Cycle Soft Water
(0-3 grains)
Pots & Pans
Normal Wash
Light Wash
Rinse/Hold
*Note: For very hard water, detergent alone may not be enough. A water softener is recommended
to improve water quality and dishwashing performance. Try adding more detergent at the beginning
of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch
the door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the
dishwasher will continue through the cycle.
2 teaspoons
(each cup-
1/4 full)
2 teaspoons
(Main Wash cup-
1/4 full)
No Detergent No Detergent No Detergent
Medium Hard Water
(4-8 grains)
5 teaspoons
(each cup-fill to line
above "Regular")
5 teaspoons
(Main Wash cup-fill to
line above "Regular")
Hard Water
(9-12 grains)
8 teaspoons
(each cup-
completely full)
8 teaspoons
(Main Wash cup-
completely full)
Very Hard Water*
(over 12 grains)
Each Cup-
Completely Full
(water softener
recommended)
Main Wash Cup-
Completely Full
(water softener
recommended)
No Detergent
(water softener
recommended)
6
Page 7
Dishwasher
Factors Affecting
Dispenser &
Detergents (continued)
Rinse Aid
Rinse aid greatly improves drying and reduces
water spots and filming. Water “sheets ” off
dishes rather than forming water droplets that
cling and leave spots.
Rinse aids come in solid or liquid form. If your
dishwasher does not have a rinse aid dispenser, a
solid rinse aid should be fastened to the front
corner of the upper rack. When material dissolves
and the container is empty, it is time to replace it.
A dispenser for liquid rinse aid is located next to
the detergent cup and automatically releases a
measured amount of rinse aid during the last
rinse. If spotting and poor drying are problems,
increase the amount of rinse aid dispensed by
rotating the dial to a higher number. The dial is
located under the dispenser cap. The indicator will
be dark when full and will show clear when it is
time to refill.
To add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until
liquid touches the indicated fill level. Replace cap.
Do not overfill since this can cause oversudsing.
Wipe up any spills with a damp cloth.
Performance
Water Pressure
The hot water line to the dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
Water Ternperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should
be at least 120°F (49°C) to give satisfactory
results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
• Hold a candy or meat thermometer in stream
of water to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.
The dispenser holds enough for 35 to 140 washes,
depending on the setting.
Dispenser Opening
Indicator
Important: Before starting a cycle, run hot
water to clear cool water from pipe.
Page 8
Care and Cleaning
^WARNING
Burn Hazard
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in
burns.
OutsidG—Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and dry.
InsidG—The inside of the dishwasher,
including the filter, is self-cleaning with normal
use. If needed, clean around the tub gasket area
with a damp cloth.
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is
usually mounted on countertop and can be
inspected by removing the cover. This is not part
of your dishwasher and is not covered by
warranty.
^CAUTION
Property Damage Hazard
Freezing temperatures may cause water lines to
rupture. Be sure all supply lines to and circulating
lines within dishwasher are protected.
Failure to do so could result in property damage.
Winterizing
A dishwasher left in an unheated place should
be protected from freezing. Have a qualified
person do the following:
Note: Hard water may cause lime deposit buildup
on the interior of the dishwasher. For cleaning
instructions see “Removing Spots and Film”
section.
Overfill Protector-keeps dishwasher
from overfilling and is located in the left front
corner of the tub.
• Clean occasionally
with household
cleaner containing
vinegar or
bleach to dissolve
any buildup.
• Overfill Protector
should move up and
down freely about
one inch. If it does
not move, lift and clean underneath.
To Disconnect Service:
1. Turn off electrical power to the dishwasher at
the supply source by removing fuses or
tripping circuit breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect
water line from inlet valve and drain into pan.
4. Disconnect drain line from pump and drain
water into pan.
Note: See Installations Instructions for more
details.
To Restore Service:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power supply.
3. Fill detergent cup(s) and run dishwasher
through a NORMAL cycle.
4. Check connections to make sure they do not
leak.
Note: See Installations Instructions for more
details.
Page 9
□
Solutions to Common Dishwashing Problems
Before calling for service, review this list. It
may save you both time and expense. This list
includes common experiences that are not the
result of defective workmanship or material in
your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer washing time.
• Check rack loading section for proper loading—
avoid nesting items.
• Home water pressure may be too low—should
be 20 to 120 pounds per square inch (psi).
• Check incoming water temperature. It should be
at least 120°F (49°C). (See Factors Affecting
Performance.)
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Use fresh detergent.
• Check to make sure tower in lower rack is not
blocked.
• Make sure items are not blocking the spray arm,
preventing it from rotating.
Dishes not Dry
• Select Hot Dry option.
• Make sure the liquid rinse aid dispenser is filled.
Check container to see if it is time to replace
solid rinse aid.
• Increase the amount of rinse aid, if available on
your model. (See Rinse Aid).
• Check the incoming water temperature. Be sure
it is at least 120T (49X).
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect water.
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don’t jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will clear
top of tub when rack is pushed in.
• Fine antique china and crystal should be hand
washed.
Glassware/Flatware Spotted or Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Water temperature may be low. Avoid extremely
low or high temperatures. (See Factors
Affecting Performance.)
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is
ineffective.
• Check to see that proper amount of detergent is
being used. Also, check phosphate level. (See
Detergent Dispenser.)
• Home water pressure may be too low—it
should be 20 to 120 pounds per square inch
(psi).
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of cup
(120 ml) bleach and one quart (1 L) of warm
water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the water
supply line will correct this problem. (See
Removing Spots and Film.)
• Aluminum utensils can leave gray/black marks
when they rub against other items. Load
properly.
• Certain high acid foods can cause discoloration
of stainless steel and plastics if allowed to sit for
a long period. Rinse by hand if not operating
dishwasher at once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing stainless
steel and silver.
Etching
• Using too much detergent in soft or softened
water causes this film that cannot be removed.
• Adjust the amount of detergent based on the
water hardness. (Check Detergent Chart.)
• Lower the water temperature.
• Use the Cool Dry option.
Page 10
□
Solutions to Common Dishwashing Problems
(continued)
Detergent Left in Cups
• Detergent may be old. Discard and use fresh
detergent.
• Be sure water action can reach the dispenser.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent
dispenser from opening.
Dishwasher Leaks
• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
• Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with damp cloth.
• Check to see that dishwasher is level. (See
Installation Instructions.)
Normai Sounds You Wiii Hear
• Normal sounds include water fill, water
circulation and motor sounds.
Water in Bottom of Tub
• Water left in bottom of tub after cycle is
complete is not normal. If water remains in the
bottom of the tub, dishwasher may not be
draining properly. (See Dishwasher Does Not
Drain Properly.)
Vapor at Vent
• Water vapor escapes from the vent when the
dishwasher is operating. This is normal.
Dishwasher Won’t Fiii
• Is water supply turned on?
• Does overfill protector move up and down
freely? (See Overfill Protector section.) Normal
water fill covers filter area.
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long can
create an odor. Use Rinse/Hold cycle or rinse
by hand.
• There will be a “new” smell when first installed.
This is normal.
• Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly.)
Stains on Tub Interior
• Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-rinsing or
using the Rinse/Hold cycle will reduce the
chance of staining. Using Cool Dry option will
lessen staining.
Removing Spots and Film
Hard water can cause lime deposit buildup on the
interior of the dishwasher. Dishes and glasses may
also get spots and film for a number of reasons.
(See Glassware/Flatware Spotted or Cloudy
section.) To remove buildup, spots and film, clean
using the following instructions:
Dishwasher Won’t Run
• Check to see if circuit breaker is tripped or if a
fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See
Operating Instructions.)
• Make sure door is closed and latched.
Dishwasher Does Not Drain Properiy
• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste disposer
inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
1.
Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2.
Do not add detergent.
Turn dial to NORMAL WASH. Close and latch
3.
door to start.
4.
Allow dishwasher to run for 40 minutes to
reach the main wash portion of cycle.
Unlatch and open door and pour 2 cups of
5.
white vinegar into the bottom of dishwasher.
6.
Close and latch door and allow the cycle to
finish.
Note: If these conditions persist, a home water
softener should be considered.
10
Page 11
Warranty Information
^ A xi a A A P *
Bu ilt fo r G e ne ra tio n s
DISHWASHER WARRANTY Your dishwasher is protected by this warranty
WARRANTY
PERIOD
FULL ONE-YEAR
WARRANTY
EXTENDED LIMITED
2ND YEAR
WARRANTY
EXTENDED LIMITED
2ND - 5TH YEAR
WARRANTY
EXTENDED LIMITED
2ND-10TH YEAR
LIMITED
WARRANTY
(Applicable to the
state of Alaska)
In the U.S.A., your appliance is warranted by Electrolux Home Products, Inc. We authorize no person to change or add to any of our obligations under
this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products, Inc.
servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.
‘NORMAL
RESPONSIBILITIES
OF THE
CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or illustrated
are subject to change without notice. All warranties are made by Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp.
One year from original
purchase date.
Two years from
original purchase date.
Second through fifth years
from original purchase date.
Second through tenth years
from original purchase date.
Time periods listed above.
This warranty applies oniy to products in ordinary househoid use, and the consumer is responsibie for the items
iisted beiow:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARFtANTY.
Note: Some states do not allow the exclusion or limitation of Incidental or consequential damages, so this limitation or
exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than Electrolux Home Products, Inc., Electrolux Canada Corp.,
or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other than such
servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written
warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this
warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.
Provide a replacement tub or door liner if the original tub or door
THROUGH OUR AUTHORIZED SERVICERS,
Pay all costs for repairing or replacing any parts ofthisappliance
which prove to be defective in materials or workmanship.
Replace any parts in the Water Distribution System which fail
because of a manufacturing defect. This includes the motor,
pump, lower wash arm and soft or hard food disposer on all
models, plus the wash tower, upper spray arms with associated
supply tube, and filter assembly on models including these
features. Associated inlet and drain plumbing parts are not
covered by this warranty.
(Electronic Controls, Nylon Racks and TufRacks) For models
with electronic controls, replace any electronic control that fails
due to a manufacturing defect. For models with nylon-coated
racks or TufRacks, replace any original upper or lower nyloncoated rack orTufRack that peels or rusts due to a manufacturing
defect.
liner fails to contain water because of a manufacturing defect.
All of the provisions of the full warranties above and the
exclusions listed below apply.
WE WILL:
Costs of service calls that are listed under
NORMAL RESPONSIBILITIES OF THE
CONSUMER.*
Associated inlet and drain plumbing parts. Costs
for pickup and delivery of the product required
because of service; and all costs for labor and
transportation.
Costs forpickup and delivery of the product required
because of service; and all costs for labor and
transportation.
Door seals; any costs for pickup and delivery of the
product required because of service; and all costs
for labor and transportation.
Costs of the technician's travel to the home and any
costs for pick up and delivery of the appliance
required because of service.
THE CONSUMER WILL BE
RESPONSIBLE FOR:
05-U-DW-01(Rev. 01/2002)
USA 800*944*9044
Electrolux Home Products, Inc.
P.O. 60x212378
Augusta, GA 30917
Canada 866*213*9397
Electrolux Canada Corp.
6150 McLaughlin Road
Mississauga, Ontario L5R 4C2
11
Page 12
Notes
12
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