Franklin Industries, L.L.C FCW100 User Manual

100-bottle Wine Cellar
Cave à vin pour 100 bouteilles
Enfriador de vinos para 100 botellas
Use and Care Guide (pages 1-8)
Mode d’emploi (les pages 9 à17)
Manual del usuario (las páginas 18 a 26)
Be sure wine cellar is standing upright 24 hours prior to plug-in.
Soyez sûrs que la cave à vin se tient debout 24 heures avant que l’unité se branche.
Franklin Industries, LLC
4100 First Avenue Brooklyn, NY 11232-3321 Tel: 1-877-261-9867 Email: customer service@franklinchef.com
Model/Modèle/Modelo
FCW100
IMPORTANT SAFEGUARDS
Read all instructions before using this appliance. When using this appliance, always exercise basic safety precautions, including the following:
1. Use this appliance only for its intended purpose as described in this instruction manual.
2. This Wine Cellar must be properly grounded in accordance with the installation instructions before it is used. See grounding instructions in the Installation section.
3. This model can either be built-in or free-standing. Built-in units vent at the bottom front, and airflow at the front of this vent must be unimpeded. The unit must have a minimum of 3” of space around both sides and the back of the appliance.
4. If the unit is placed on a countertop or stand, the front surface of the door must be 3” or more back from the edge of the countertop or stand in order to avoid accidental tipping of the appliance during normal usage.
5. Never unplug the unit by pulling on the power cord. Always grip the plug firmly and pull straight out from the outlet. Repair or replace any cord that is frayed. Do not use a cord that shows cracks or abrasions along its length.
SAVE THESE INSTRUCTIONS!
DANGER!
Avoid the risk of child entrapment. If the product is not in use, remove the doors so that small children cannot get trapped inside.
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Table of Contents
Safety Instructions Technical Specifications Location of Parts Installation Operating Your Wine Cellar Care and Cleaning Troubleshooting Limited Warranty French Version of this manual
Spanish Version of this manual
1 2 3 4 5 - 6 7 7 8 9 - 17 18 - 26
Technical Specifications
Model: FWC100 Capacity: 100 standard wine bottles Electrical Input: 115VAC~60HZ Current Rating: 1.6A Unit dimensions: Width: 26.0” (660 mm)
Depth: 30.5” (775 mm) Height: 59.8” (1520 mm) Weight: 220 lbs. (100 kg)
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Location of Parts
Control panels
Locks
Fans
(at rear of each compartment)
Double-pane glass doors
Wine storage compartments
Control Panel
Alarm
Indicator
Compressor Run Indicator
Wine racks
Ventilation louvers
Leveling legs
Temperature Display
ON/OFF Button/ Light Switch
SET Button
LCD Display UP/DOWN
Buttons
Installation
The FWC100 Wine Cellar is designed to be either free-standing or built-in. It has a fan at the bottom of the unit to direct compressor-generated heat away from the compressor and through the front of the unit. There must be a minimum of 3” of space around both sides and the back of the appliance and the airflow from the vents at the front of the system must be unimpeded.
Once the unit is positioned, the leveling leg should be turned to level the Wine Cellar.
Electrical Connection
Important! For your personal safety, this appliance must be properly grounded. In the event of an electrical short circuit, grounding reduces the risk of shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly grounded and installed. Consult a qualified electrician if you do not completely understand the grounding instructions.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.
Use of Extension Cords
Avoid the use of an extension cord because of potential safety hazards under certain condi­tions. If it is necessary to use an extension cord, be sure to use only a 3-wire extension cord that has a 3-blade grounding plug. Use a 3-slot outlet that will accept the plug. The marked rating of the extension cord must be equal or greater than the electrical rating of the appliance.
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Operating Your Wine Cellar
IMPORTANT: Do not plug in the wine cellar for at least 24 hours after unit is set in place.
Failure to do so may result in the unit working improperly.
Two-Compartment Design
The FWC100 has two separate compartments, each having a capacity of 50 bottles. Each compartment has its own door and separate control panels. This design feature enables you to operate one or both compartments and also enables you to set a different temperature for each compartment. Each control panel also displays the current temperature and allows you to turn the interior lights on and off independently of each other. The operating instructions below apply to both compartments and must be implemented separately.
OPERATING INSTRUCTIONS
Turning on the Unit
Choose one of the compartments and press the ON/OFF button, located on the left hand side of the control panel.
If you want to use the Automatic Temperature (default) setting, do nothing further. The unit will automatically set the temperature in the compartment at 55 degrees Fahrenheit (13 degrees Celsius). If you want to set another temperature, see below.
Temperature Setting
Wine Storage Temperatures: While wines store best at temperatures around 56-58 degrees Fahrenheit, your unit also allows you to store wine at drinking temperatures. Generally RED WINE should be kept at 60-62 degrees Fahrenheit and WHITE WINE, which is usually served chilled, should be kept at 54-55 degrees Fahrenheit.
To adjust the temperature, press the SET button, then use the UP/ DOWN keys to navigate to the preferred temperature. For example, if you are storing red wine, you may want to set a temperature of 61 degrees Fahrenheit.
When the correct temperature appears in the DISPLAY Window of the Control Panel, press SET to confirm. Remember that each compartment has separate controls so you will need to set the temperature in both compartments separately.
Please note: Cold air falls and warmer air rises, and there will be some temperature variation from the bottom to the top of the unit. The temperature gauge is located near the the top of the unit and records the temperature on the top of the unit. The temperature at the bottom of the unit will always be slightly colder.
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Operating the Internal Lights
Each compartment has an internal light to make is easier for you to see the wines that you have stored. To turn these lights on or off, simply use the ON/OFF button located on the left side of the control panel.
Compressor Run Indicator
When your unit is running, the control panel will display a moving icon representing a running fan. If the compressor stops running, the icon will stop running as well.
If There’s a Power Loss
If the unit suffers a power outage or any other power cutoff, the temperature setting will revert to the default value (55 degrees Fahrenheit) after power is returned.
About the Liquid Crystal Display (LCD)
When you press any key, a backlight will appear in the Display Panel. If no other key is pressed, the backlight will automatically go out after 2 minutes.
In the event that there is a fault in the unit, an ALARM indication will appear at the left side of the screen.
ALARM MODE
In ALARM mode, the unit will make a beeping sound and display an alarm message. If the Liquid Crystal Display (LCD) on the control panel displays any of the following symbols: E,
L or H, consult the Wine Cellar Troubleshooting section of this manual.
Shelving
The shelves in your unit are chrome-plated so they will not rust. These shelves pull out only 1/3 of the way. This is a safety features so that neither the unit nor the shelves will tip over.
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Care and Cleaning of Your Wine Cellar
Cleaning the Outside
Clean the outside of your unit with mild soapy water. Dry thoroughly with a soft cloth. To clean the door gasket, use only mild soapy water. Never use harsh detergents or scouring pads to clean any part of your Wine Cellar.
Cleaning the Inside
Unplug your Wine Cellar and remove all bottles. Rinse the inside surface with plain water and dry the chrome shelves.
Wine Cellar Troubleshooting
Wine cellar does not turn on
Not plugged in. Fuse blown or circuit breaker tripped
Noise or vibration
Check that unit is level. If not, use leveling leg.
Wine cellar is too warm
Check that door is properly sealed. To change the temperature, follow the steps in the the Operating Your Wine Cellar section of this manual.
LCD displays “E” (Error) symbol
This symbol indicates that the thermostatic sensor has malfunctioned and needs to be replaced. Contact your authorized service facility immediately.
LCD displays “L” (Low) or “H” (High) symbols
These messages indicates that the actual temperature in the Wine Cellar is either much cold­er or warmer than your set temperature and that the magnet valve is not functioning properly. Contact your authorized service facility immediately.
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Limited Warranty
Franklin Industries, L.L.C., warrants this product to be free from defects in materials and workmanship for a period of one year from the date of original purchase or delivery. Any parts that are determined to be defec­tive will be replace or repaired by Franklin at no charge as long as the unit was operated in accordance with the instructions furnished with the product. If the unit proves to be defective, your first course of action should be to follow the retailer’s return policy.
This warranty covers units only in the continental United States and does not cover the following:
Damage from improper voltage or installation
Damage in shipping
Defects other than manufacturing defects
Glass, trim or light bulbs
Any damage or loss to cellar contents as a result of the failure of the unit to perform as expected.
Labor or repairs after the first 12 months
Damage from abuse, misuse, accident, alteration or lack of proper care or routine maintenance
Improper or incorrectly performed maintenance or repairs
Damage due to acts of God
Commercial warranty is limited to 90 days parts and labor. This limited warranty is given in lieu of all other warranties expressed or implied. This warranty does not
cover incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation may not apply to you.
This warranty provides you with specific legal rights and you have other rights that vary from state to state. Consult the written materials accompanying your product for safe and proper operation.
This warranty may not be assigned. For warranty service, contact:
Franklin Industries, LLC
4100 First Avenue
Brooklyn, NY 11232-3321
Tel: 1-877-261-9867
Website: www.franklinchef.com
When service is required, have on hand the Model and Serial Numbers found on the rating label on the back of the unit, as well as proof of purchase such as sales or gift receipt.
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