Franke Foodservice TMV570 User Manual

TMV570

Cold Inlet

Hot Inlet

Te m pered Outlet

Adjusting Dial

Surgical Scrub Accessory

Specification:

Lawler thermostatic mixing valve included with SSU_-10, SSU_-11 and
SSU_-20 models.

• Outlet temperature range: 95-115°F (35-46°C).

• Temperature, hot supply: 180°F max (91°C).

• Temperature, cold supply: 40-80°F (4-27°C).

• Temperature stability (nominal): ±5°F (±3°C).

• Temperature differential (between hot supply and outlet temperature):
10°F (11°C).

• Hydrostatic pressure: 125 psi max (1000 kPa).

• Permitted supply pressure variation: ±20%.

• Flow rate @ 45psi pressure loss: 9 gpm (66L/min).

• Flow rate, minimum: 0.5 gpm (4L/min).

• Flow rate, maximum: 10 gpm (76L/min).

Benefits:

• Protects against scalding and chilling.

• Offers choice of temperature settings from 95° through 115°F.

• Easy installation.

• Backed by Lawler’s One Year Warranty.

• ASSE 1017 & 1070 approved.

Notes:

• Electronic specifications, reference www.kindred-commercial.com

Kindred Commercial Printed in Canada

Franke Kindred Canada Limited
1000 Franke Kindred Road, Midland, Ontario, Canada L4R 4K9
web www.kindred-commercial.com email [e-mail]
Telephone [phone] Fax [phone]

PROJECT INFORMATION

Project Name:

Item Reference:

Location:

Quote #:

Faucet Model #:

Drillings Required:

Notes:

Kindred Commercial Printed in Canada

20961562 0311