Franke Foodservice FFP 1100 Installation Manual
FFP 1100 SERIES
Pull-Out Spray Faucet
Installation guide
ENGLISH
G 1782
G 29016
G 28918.XX
G R0498
G 28814.XX
G 1354
G R0170.XX
G 28884.XX
G R0006
G R1664
TECHNICAL DATA
· Minimum working pressure 0,5 bar
· Maximum working pressure 5 bar
· Recommended working pressure 3 bar (in case of
water pressure higher than 5 bar it is recommended
to install pressure reducers)
· Maximum working temperature 70°C
PARTS LIST
G 28884.XX Handle
G R0170.XX Ring cap
G 1354 Cartridge
G R0498
Fastening set (rubber washer, triangular ange, metal washer, nut)
G R1664 Valve-holder
G R0006 Counter weight and gaskets
G 29305 Flexible hose
G 28918.XX Spray head
G 28814.XX Aerator
G 1782 Supply exible hose
G 29016 Supply exible hose
TECHNICAL FEATURES
Maximum water ow 2.2 gpm - 60 psi
Recommended pressure range 15-75 psi - Over 75 psi PRV required
Complies with Proposition 65, NSF61, UPC and C-UPC requirements
2
G 29305
Faucet installation
ENGLISH
Please remove all components from package and inspect prior to
installation (see itemized table and picture).
NOTE:
Call us immediately if you see inconsistencies. (1-800-626-5771)
or visit
www.frankeksd.com
TABLE OF CONTENTS
1 Faucet
2 Fastening set (rubber washer, triangular ange, metal washer, nut)
3 Counter weight and gaskets
4 Spray head
5 Valve-holder
6 Zinced hexagonal key
1
2
3
4 5
Remove all mounting hardware from protecting plastic bag.
3
6
Install faucet to the sink or countertop
ENGLISH
A
B
Set the faucet into place on the sink as indicated in the gure.
NOTE:
the rubber O-ring should be sitting on top of the countertop and between
the faucet body. DO NOT use putty or other sealant at this location.
4
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