Franke Foodservice FDP 12004 Installation Manual

Istruzioni per l’uso e l’installazione

Instructions for use and installation

Mode d’emploi et installation

Bedienungsanleitung und Einrichtung

Kullan

ım ve montaj talimatları

GB

IT

FR

DE

TR

Cappa

Cooker Hood

Hotte de Cuisine

Dunstabzugshaube

Davlumbaz

FDP 904

FDP 12004

EN

Instructions Manual
INDEX

RECOMMENDATIONS AND SUGGESTIONS....................................................................................................................14

CHARACTERISTICS............................................................................................................................................................15

INSTALLATION ....................................................................................................................................................................16

USE.......................................................................................................................................................................................19

MAINTENANCE....................................................................................................................................................................20

3

3

EN 114

650 mm min.

RECOMMENDATIONS AND SUGGESTIONS

INSTALLATION

• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.

• The minimum safety distance between the cooker top and the extrac ­tor hood is 650 mm.

• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.

• For Class I applianc es, c heck t hat th e domes tic po wer suppl y gua ran­tees adequate earthing.

Connect the extractor to the ex haust flue through a pi pe of minimum

diameter 120 mm. The route of the flue must be as short as possible.

• Do not connect the extractor hood to exhaust ducts carryi ng combus­tion fumes (boilers, fireplaces, etc.).

• If the extractor is used in conj unction with non-electrical appliances
(e.g. gas burning appliances), a suffici ent degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must have an opening communicating directl y with
the open air in order to guarantee the entry of clean air.

USE

• The extractor hood has been designe d ex cl usi vely for domesti c us e to
eliminate kitchen smells.

• Never use the hood for purposes ot her than for which it has ben de­signed.

• Never leave high naked flames under the hood when it is in operation.

• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use: over­heated oil can burst into flames.

• The hood should not be used by chil dren or persons not inst ructed in
its correct use.

MAINTENANCE

• Switch off or unplug the appliance from the mains supply before carry­ing out any maintenance work.

• Clean and/or replace the Filters after the specified time period.

• Clean the hood using a damp cloth and a neutral liquid detergent.