Franke Foodservice FDL 367 W XS RB Installation Manual
Installation Instructions
Instructions d’installation
REGATTA RB
Range Hood
Hotte
Use and Care Guide
Mode d’emploi et d’entretien
FDL 367 W XS RB
FDL 487 W XS RB
EN
INDEX
WARNINGS AND REQUIREMENTS .....................................................................................................................................3
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................6
DIMENSIONS and MAIN PARTS...........................................................................................................................................7
INSTALLATION ......................................................................................................................................................................8
USE.......................................................................................................................................................................................11
CARE....................................................................................................................................................................................12
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READ AND SAVE THESE INSTRUCTIONS
The Installer must leave these instru ctions with the homeowner.
The homeowner must keep th ese instruct ions for future reference and for l ocal electrical in spectors’ use.
READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD
WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium setting.
b) Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé.
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the si ze of the surface element.
WARNING: - TO REDUCE THE RISK OF INJ URY TO PERSONS IN THE E VENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately
EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will
result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit
(*) Based on “ Kitchen Firesafety Tips” published by NFPA.
ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE
SEALED.
This rangehood requires at least 24" of clearance between the bottom of the rangehood and the
cooking surface or countertop. This minimum clearance may be higher depending on local building code. Consult the cooktop or range installation instructions given by the manufacturer before
making any cutouts.
VENTING REQUIREMENTS
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent ex-
haust air into spaces within walls or ceilings or into attics, crawl spaces, or garages".
Determine which venting method is best for your application. Ductwork can extend either
through the wall or the roof. The length of the ductwork and the number of elbows should be
kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system.
Use caulking to seal exterio r wall or floor opening arou nd the cap.
Flexible ductwork is not recommende d. Flexible ductwork creates back pressure and air turbulence that greatly reduces performance.
Make sure there i s proper clear ance within the wa ll or floor for exhaust duct bef ore making cutouts .
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting
frame must be cons tructed.
WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.
.
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W A R N I N G
• Venting system MUST terminate outside the home.
• DO NOT terminate the ductwork in an attic or other enclosed space.
• DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is NOT recommended.
• DO NOT obstruct the flow of combustion and ventilation air.
• Failure to follow venting requirements may result in a fire.
ELECTRICAL REQUIREMENTS
A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A
timedelay fuse or circuit br eaker is recommended. Th e fuse must be sized per local codes i n accordance with the electrical rating o f thi s un it as speci fied o n th e serial/ ratin g p late l ocat ed insi de
the unit near the field wiring compartment. THIS UNIT MUST BE CONNECTED WITH COPPER WIRE ONLY. Wire sizes must conform to the requirements of the National Electrical
Code, ANSI/NFPA 70 - latest edition, and all local codes and ordinances. Wire size and connections must conform with the rating of the appliance. Copies of the standard listed above may be
obtained from:
National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
This appliance should b e connected directly to th e fused disconnect (or circuit breaker) through
flexible, armored or nonmetallic sheathed copper cable. Allow some slack in the cable so the appliance can be moved if servicin g is ever necessary. A UL Listed , 1/2" conduit connect or must
be provided at each end of the power supply cable (at the appliance and at the junction box).
When making the electrical co nnection, cut a 1 1/4" h ole in the wall. A hole cut throu gh wood
must be sanded until smooth. A hole through metal must have a grommet.
WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
any solid-state speed con trol device.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICA L SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have any questions, con-
tact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock the service dis-
connecting means to p revent power from being switched o n accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device, such as a
tag, to the service panel.
CAUTION:
and Vapors.
For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials
do not use this fan with
CAUTION:To reduce the Risk Of Fire And Electric Shock, Install This Rangeh ood Only
With Remote Blower Models Rated Maximum 1,8 A.
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WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICA L SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
Installation Work And Electrical Wiring Must Be Done By Qualified Person(s) In Accordance
With All Applicable Codes And Standards, Including Fire-Rat ed Construction.
Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment t o prevent backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as those published by the National Fire
Protection Ass ociation (NFPA), and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the l ocal code authorities.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
Ducted fans must al ways be vented to the outdoors.
W A R N I N G
• Electrical ground is required on this rangehood.
• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO
NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock
• Check with a qualified electrician if you are i n doubt as to whether th e ran gehoo d is prop erly grounded.
• Failure to follow electrical requirements may result in a fire.
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RECOMMENDATIONS AND SUGGESTIONS
The Instructio ns for Use a ppl y to s everal ver sions of this a ppli ance. A cco rd-
ingly, you may fin d descriptions of indi vidual features that d o not apply to
your specific appliance.
INSTALLATION
• The manufacturer will not be held liable for an y damages resulting fro m incorrect or impro per installation.
• Check that the main voltage corresponds to that indicated on the rating plate
fixed to the inside of the hood.
• The electrical s upply must be properly and sufficiently grounded.
Connect the extractor to the exhaust flue through a pipe of minimum diameter
6”. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes
(boilers, fi replaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas
burning appliances), a sufficient degree of aeration must be guaranteed in the
room in order to prevent the backflow of exhaust gas. The kitchen must have
an opening communicating directly with the open air in order to guarantee the
entry of clea n air.
USE
• The range hood has been designed exclusively for domestic use to eliminate
kitchen odors.
• Never use the hood f or purposes other than for whi ch it has ben d esigned.
• Never leave high naked flames un der the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can
burst into flames.
• The hood should not be used by children or persons not instructed in its correct use.
CARE
• Switch off or unplug the appliance from the main supply before carrying out
any maintenance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent..
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DIMENSIONS and MAIN PARTS
Dimensions
47" 1/6 - 36"
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Filters
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
3 1 Hanging rails
10 1 Damper
15 1 Air Outlet Connection
Ref. Q.ty Installat i on Comp o nent s
7.1 2 Hood Body Fixing Bracket s
7.2.1 1 Upper Chimney Section Fixing Brackets
7.3 1 Air Outlet Connection Support
11 8 Wall Plugs (if supplied)
12a 8 Screws 3/16” x 1” 3/4
12c 10 Screws 1/8” x 3/8”
12d 2 Screws 3/16” x 1”
12e 2 Screws 1/8” x 1/2“
Q.ty Documentation
1 Instruction Manual
7.2.1
12c
2.1
2
2.2
10
1
3
12c
12c
12a 11
7.1
12d
12c
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INSTALLATION
Wall drilling and bracket fixing
7.2.1
4" 5/16
4" 5/16
7.1
24"
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the
center of the area in which the hood will be installed.
• Draw a horizontal line at 24” above the hob for installation without the back panel, or at
height H (height of the visible part of the panel) for installation with the back panel.
• Place bracket 7.2.1 on the wall as shown about 1/16” from the ceiling or upper limit, align-
ing the center (notch ) with the vertical reference lin e.
• Mark the wall at the centers of the holes in the bracket.
• P l ace br acket 7.2.1 on the wall as shown at X” below the first bracket (X = height of the upper chimney section supplied), aligning the center (notch) with the vertical line.
• Mark the wall at the centers of the holes in the bracket.
• Place bracket 7.1 as shown 4” 5/16 from the vertical reference line and 7” 1/2 above the
horizontal reference line.
• Mark the centres of the holes in the bracket.
• Repeat this operation on the other side.
REAR PANEL (OPTIONAL)
The Rear Panel must be fitted before fixing the hood body and, if it is to be fixed at both top
and bottom, must be fitted at the correct height prior to installing the bases. As this operation is
rather complex, it should be carried out either by the kitchen installer or a qualified person
who knows the final dimensions of the units.
For fixing at the top only, proceed as follows:
• Rest the back panel on the base, in serting th e lower plate b etween the u pper surface an d the
wall, centring it on the vertical reference line.
• Mark the centres of the two holes in the up per plate.
• Drill ø 5/16” holes at all the centre points marked.
• Insert the wall plugs 11 in the holes.
• Fix the brackets using the 12a screws supplied.
• Fix the back panel (where present) using the 12a screws supplied.
÷1/16"
X
7"1/2
H
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Mounting the hood body
12.d
7.1
• Screw the two screws 12d supplied onto the brackets 7.1.
• Hook the hood body onto the bracket 7.1, centring it around
the vertical line.
• Use the adjusting screws 12d underneath the hood to level the
hood body.
Note: The Hood body should be secured to wall studs. If necessary, install a wood support behind the dry wall, flush mounted
between 2 studs. This will provide the necessary structure and
support for mounting.
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the
chimney using a rigid 6” duct.
• Install the damper 10 ø 6”.
• Fix the duct in position using sufficient pipe clamps (not supplied).
10
3" 1/2
7"
8" 3/16
9
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