Franke Foodservice Evolution Basic Specification

SOPHISTICATED
COFFEE EXPERTISE

evolution

Ready to meet any challenge

The Franke Evolution
leaves
It
group of coffee

no wishes unfulfilled.

belongs to the elite

machines
and impresses gastronomy
professionals in three aspects:
The Evolution offers above­average performance in
a surprisingly compact size.
With its per fected technology,
there is virtually no task it
cannot handle. And finally, it is
a true eyecatcher – timeless
and elegant. No wonder the
Evolution has many admirers
all areas

, including restaurants,

in

bars, hotels and caterers.
In short, it’s a coffee machine
with a character.

3

OPTIMAL HANDLING

The bean hoppers can be
without additional tools

slides

integrated
properties, even with oily bean types.

. They feature optimal glide

removed easily and

thanks to the

INDIVIDUALIZED OPERATION

The large, clearly arranged product buttons
can be individually programmed and labeled.
Whether in self-service operation with a
maximum of 6 coffee products or in the operated
version with up to 20 different coffee products,
you’re always in control.

FLEXIBLY VARIABLE

Thanks to the continuously adjustable
outlet height from 80 to 150mm, all the popular
sizes of cups and containers can be used.
The optimized coffee supply and the combination
outlet guarantee that the
at the right temperature
evenly filled, even when
dispenser system

.

coffee is always

and that the cups are

using the double-

elaBorate in every detail

The Evolution offers everything the
experienced
cool calculator
compact machine is timeless in design,
and yet focuses entirely on what’s essential:
producing an unmistakable coffee quality.

coffee lover desires and the

is looking for. This functional,

EASY TO CLEAN

The automatic rinsing and cleaning program
for the coffee and milk section simplifies the
maintenance and care of the machine.
The dispenser is easy to remove and can be
safely cleaned in a dishwasher. This ensures
optimum hygiene and a consistently high coffee
quality. HACCP conformity is guaranteed.

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5

coFFee With milk:
diversity can Be this easy

With the intelligent CF milk system, Cappuccino, Café Latte,
Latte Macchiato and hot and cold milk are whisked into your cup in
an instant. The outlet system jointly dispenses milk and coffee.
These ingredients can be drawn
or double dispenser. The milk output sequence is freely
either before, during, or after
cooling, the milk is always

fresh.

simultaneously, either using a single

programmable –

the coffee. And thanks to permanent

SYSTEMATIC MILK PREPARATION

The modular CF milk system is easy to operate and to clean – and is ideally integrated into the
design of the Evolution. For an immaculate appearance, the automatic rinsing and cleaning program
makes sure the milk is processed under totally hygienic conditions at all times. Depending on
the setting, the entire milk system is rinsed automatically either each time a product is dispensed
or after a certain period of time. The outlet head is easily accessible and can be removed for
cleaning.

MILK PREPARATION AT A GLANCE

– Adjustable milk temperature
– Milk outlet for two milk products
– Output of cold milk
– Consistent dosing
– Level monitoring with visual indication

on the machine’s display

– Automatic cleaning and rinsing program
– Milk products halted when the milk container is empty
– Suitable for self-service with connection to billing systems
– Cup monitoring

Milk solutions

Different solutions for milk storage enable the dispensing of fresh milk to meet all milk needs
and space requirements.

Evolution with refrigeration unit KE225 (6 liters)
and cup warmer for approx. 80 cups

Evolution with Chill & Cup – Storage of 5 liters of cold milk,
with combined cup warmer for approx. 80 cups

7 7

80

–150

602

50

h1 =

2

7

h2 = 47

h3 = 10

2

500

2

84

784

25

164

80

–150

50

7

Proven and comPact

Features oF the evolution Basic and toP

EVOLUTION BASIC EVOLUTION TOP

Ristretto 180 cups/h 240 cups/h

Espresso 180 cups/h 240 cups/h

Coffee 120 cups/h 180 cups/h

Milk coffee 120 cups/h 150 cups/h

Cappuccino 120 cups/h 150 cups/h

–150
80

2

h3 = 10

7
2

h1 =

h2 = 47

84
2

784

500

302

602

320

d2

d1

50

164

25

287

602

Latte Macchiato 120 cups/h 120 cups/h

Hot water 20 liters/h 25 liters/h

Hot milk 120 cups/h 120 cups/h

Cold milk 150 cups/h 150 cups/h

Numbe r of cups per hour – de pendent on drin k size and setting

machine models

MODEL ELECTRICAL CONNECTION POWER

Evolution Basic 230–240 V 1LN PE 50/60Hz 16 A 3.2 kW

230–240 V 1LN PE 50/60Hz 10 A 2.2 kW

Evolution Top 230–240 V 1LN PE 50/60Hz 30 A 5.2 kW

400 V 2LN PE 50/60Hz 16 A 5.2 kW

Other electrical connections upon request

add- on units

TYPES ELECTRICAL CONNECTION POWER

Refrigeration unit KE225 (6 liters) 230 V 1LN PE 50/60 Hz 10 A 70 W

Refrigeration unit KE320 (10 liters) 230 V 1LN PE 50/60 Hz 10 A 100 W

Undercounter refrigeration unit UT (10 liters) 230 V 1LN PE 50/60 Hz 10 A 100 W

Chill & Cup (5 liters/80 cups) 230 V 1LN PE 50/60 Hz 10 A 170 W

Base refrigeration unit UKE (5 liters) 230 V 1LN PE 50/60 Hz 10 A 70 W

Cup warmer (50–80 cups) 230 V 1LN PE 50/60 Hz 10 A 150 W

Chocolate dispenser Exquisit 230 V 1LN PE 50/60 Hz 16 A 2.4 kW

19 311 318/03.11/CH- EN Subject to dimen sional, desig n and version cha nges.

110

224

320

Franke Kaffeemaschinen AG
Franke-Strasse 9
CH-4663 Aarburg

Water connection

Supply line Metal hose with union nut G3/8", L = 1.5m

Water pressure 0.8 to 8.0 bar (80 to 800kPa)

Water hardness Max. 7°dH 13°fH

Chlorine content Max. 100mg/l

Ideal pH value 7

Water drain

Wastewater hose d = 16mm, L = 2000mm

Phone [phone]
Fax [phone]
www.franke.com