FRANKE FSM 86 HE XS Daily Reference Guide

FSL 86 C

EN User manual Electric Oven

LANGUAGES

EN USER MANUAL �� 3

EN

TABLE OF CONTENTS

OVERVIEW �� 4

CONTROL PANEL �� 4

ACCESSORIES �� 5

FUNCTIONS ��5

FIRST TIME USE �� 6

DA ILY U SE �� 6

USEFUL TIPS �� 7

COOKIN G TABLE �� 8

CLEANING AND MAINTENANCE �� 10

TROUBLESHOOTING �� 11

SUPPORT �� 11

3

USER GUIDE

OVERVIEW

1

2

3

4

5

1. Control panel

2. Fan

3. Lamp

6

7

8

9

4. Shelf guides

(the level is indicated on the wall of the cooking compartment)

5. Door

6. Upper heating element / grill

7. Circular heating element

(not visible)

8. Identification plate

(do not remove)

9. Bottom heating element

(not visible)

CONTROL PANEL

1 42 5 63 2

1. SELECTION KNOB

For switching the oven on by selecting a function� Turn to the oven off�

2. +/- BUTTON

To decrease or increase the value shown on the display�

position to switch the

3. TIME BUTTON

For selecting the various settings: duration, cooking end time, timer�

4. DISPLAY

5. THERMOSTAT KNOB

Turn to select the temperature you require�

6. LED THERMOSTAT / PREHEATING

Switches on during the heating process� Switches off once the desired temperature is reached�

4

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY

The number and type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first� Next, slide it horizontally along the shelf guide as far as possible�

• The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides�

• The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats�

EN

FUNCTIONS

OFF

For switching off the oven�

LIGHT

For switching on the light in the compartment�

CONVENTIONAL

For cooking any kind of dish on one shelf only�

It is better to use the 2nd shelf�

CONVECTION BAKE

For baking cakes with juicy fillings on a single shelf� This function can also be used for cooking on two shelves� Switch the position of the dishes to cook food more evenly�

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread� When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water�

BOTTOM HEATING

Useful for browning the base of the dish� This function is recommended also for slow-cooking, for finishing the cooking of juicy dishes, and making sauce concentrates�

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time� This function can be used to cook different foods without odours being transferred from one food to another�

BREAD

To bake different types and sizes of bread� It is better to use the 2nd shelf�

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken)� We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water�

DEFROSTING

For defrosting food more quickly�

5

A U T O

U

O

FIRST TIME USE

AUTO

1. SETTING THE TIME

You will need to set the time of the day when you switch on the appliance for the first time: “AUTO” and “0�00” flash on the display�

To set the time of day, press buttons and at the same time: Set the time of day using the buttons� Press the time button to confirm� Having selected the desired time value, it is possible to change the alarm tone: the display shows “ton1”�

To select the desired tone, press button , then press the time button to confirm�

Please note: To change the time of the day afterwards for example following lengthy power outages, proceed as described above.

and

2. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal� Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours�

Remove any protective cardboard or transparent lm from the oven and remove any accessories from inside it�

Heat the oven to 250° C for about one hour, preferably using the “Convection bake” function� The oven must be empty during this time� Follow the instructions for setting the function correctly�

Notes: It is advisable to air the room after using the appliance for the rst time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require�

2. ACTIVATE A FUNCTION

MANUAL To start the function you have selected, turn the thermostat knob to set the temperature you require�

To interrupt the function at any time, switch o the oven, turn the selection knob and the thermostat knob

�

to

3. PREHEATING

Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun� At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: At this point, place the food inside and proceed with cooking�

Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.

. USING THE ELECTRONIC PROGRAMMER

By pressing the time button it is possible to select various mode to keep or program the cooking time�

Please note: After few seconds without any interaction, a buzzer sounds and all settings will be conrmed.

1� Button – : to decrease the value shown on the

display

2� Button

: for selecting the various settings

3� Button +: to increase the value shown on the

display

A. The symbol

indicates that the timer function is in

operation

B. The

symbol confirms the setting has been

made

A U T O

2 31

B

A

. PROGRAMMING COOKING

After selecting and activating the function, it is possible to set the duration�

DURATION Press for at least 2 seconds the time button: the symbol flashes�

6

U

O

Press the time button again: the display shows DUR

A U T O

U

T

O

A

U

O

and 0�00 in sequence while AUTO flashes�

Set the duration using the buttons and � After a few seconds, the display shows the time of the day while AUTO

remain lit, confirming the setting�

EN

Press the button to select the desired cooking end time� After a few seconds the display shows the time of the day, the symbol confirming the setting�

Please note: To view cooking end time and change it if necessary, press the time button 2 seconds, then press it again twice.

The function will remain paused until the symbol lights up and the oven proceeds automatically with the selecetd cooking mode after the period of time that has been calculated in order for cooking to finish at the time you have set�

switches off and AUTO remains lit,

Please note:

To view the remaining cooking duration press the time button for at least 2 seconds. To change it, if necessary, press it again a second time, using

and buttons to modify the duration.

COOKING END At the end of cooking, the symbol

switches off, an

alarm sounds while AUTO flashes on the display�

Press any button to deactivate the alarm�

Return the function knob and thermostat knob to to

and , then press the time button for at least 2

seconds to switch off the oven�

PROGRAMMING THE END COOKING TIME/DELAYED START After selecting duration, press the time button: the display shows END, cooking end time and AUTO flashing in sequence�

SETTING THE TIMER This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off� To activate the timer, press the time button for at least 2 seconds: the

symbol flashes on the display�

Use the and buttons to set the desired duration: the countdown begins after a few seconds�

The display shows the time of the day and the remains lit, confirmating the timer has been set�

Please note: To view the countdown and change it if necessary, press again the time button for at least 2 seconds.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food� Cooking times start from the moment the food is placed in the oven, excluding preheating (where required)� Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used� Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings� Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays� You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer�

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Forced Air” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), on different levels� Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven�

7

COOKING TABLE

RECIPE FUNCTION PREHEAT

Leavened cakes

Filled cakes

(cheese cake, strudel, fruit pie)

Biscuits / tartlets

Choux buns

Meringues

TEMPERATURE

(°C)

DURATION

(MIN)

Yes 150 - 170 30 - 90

Yes 160 - 180 30 - 90

Yes 160 - 200 35 - 90

Yes 160 - 200 40 - 90

Yes 160 - 180 15 - 35

Yes 150 - 170 20 - 45

Yes 180 - 200 40 - 60

Yes 170 - 190 35 - 50

Yes 90 150 - 200

Yes 90 140 - 200

LEVEL

AND ACCESSORIES

2

4

1

2

4

2

2 / 3

4

5

2

3 1

2

4

2

4

5

2

3 1

Yes 220 - 250 10 - 25

Pizza / Bread

Yes 200 - 240 20 - 45

Small bread 80 g Yes 180 - 200 30 - 45

Bread loaf 500 g Yes 180 50 - 70

Bread Yes 180 - 200 30 - 80

Yes 250 10 - 20

Frozen pizza

Yes 230 - 250 10 - 25

Yes 180 - 200 30 - 45

Savoury cake

(vegetable pie, quiche)

Yes 180 - 200 35 - 50

Yes 190 - 200 20 - 30

Vol-au-vent / Pu pastry cakes

Yes 180 - 190 20 - 40

1 / 2

4

2

1 / 2

4

2

4

2

4

5

2

4

5

2

3 1

2

3 1

Lasagne / baked pasta / cannelloni / ans

ACCESSORIES

Wire shelf

8

Baking dish or cake tin on

the wire shelf

Yes 190 - 200 45 - 65

Baking tray or cake tin on

wire shelf

Baking tray with 200 ml of

water

2

Baking tray

EN

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110

Roast pork with crackling 2 kg Yes 180 - 190 110 - 150

Chicken / rabbit / duck 1 kg Yes 180 - 200 50 - 100

Turkey / goose 3 kg Yes 180 - 200 50 - 100

Baked sh / en papillote 0.5 kg

(llet, whole)

Stued vegetables

(tomatoes, courgettes, aubergines)

Yes 170 - 190 30 - 45

Yes 180 - 200 50 - 70

Toasted bread 5’ 250 2 - 6

Fish llets / slices 5’ 250 15 - 30 *

Sausages / kebabs / spare ribs / hamburgers

5’ 250 15 - 30 *

Roast chicken 1-1.3 kg - 200 - 220 60 - 80 **

Roast beef rare 1 kg - 200 35 - 50 **

Leg of lamb / knuckle - 200 60 - 90 **

LEVEL

AND ACCESSORIES

2

5

4

5

3

4

1

3

Roast potatoes - 200 - 220 35 - 55 **

Vegetable gratin - 200 - 220 25 - 55

Meat and potatoes Yes 190 - 200 45 - 100 ***

Fish and vegetables Yes 180 30 - 50 ***

Lasagna and meat Yes 200 50 - 100 ***

Complete meal Fruit tart (Level 5) /

Lasagna (Level 3) / Meat (Level 1)

* Turn food halfway through cooking ** Turn food two-thirds of the way through cooking (if necessary). *** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.

Yes 180 - 190 40 -120 ***

3

4

5

1

2

3 1

FUNCTIONS

Conventional Grill Turbo Grill Forced Air Convection Bake Bread

9

CLEANING AND MAINTENANCE

~60°

a

b

~15°

Do not use steam cleaning equipment.

Use protective gloves during all operations.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth� If they are very dirty, add a few drops of pH-neutral detergent� Finish off with a dry cloth�

• Do not use corrosive or abrasive detergents� If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth�

Carry out the required operations with the oven cold.

Disconnect the appliance from the power supply.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues� To dry any condensation that has formed as a result of cooking foods with a high water content, allow the oven to cool completely and then wipe it with a cloth or sponge�

CLEANING THE CATALYTIC PANELS

This oven is equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self-cleaning coating, which is highly porous and able to absorb grease and grime� These panels are fitted to the shelf guides: When repositioning and then refitting the shelf guides, make sure that the hooks at the top are slotted into the appropriate holes in the panels�

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

• The door can be easily removed and refitted to

facilitate cleaning of the glass�

• Clean the glass in the door with a suitable liquid detergent�

• The top heating element of the grill can be lowered to clean the upper panel of the oven �

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot� Food residues can be removed using a washing-up brush or a sponge�

To make best use of the catalytic panels’ self-cleaning properties, we recommend heating the oven to 200°C for around one hour using the “Convection Bake” function� The oven must be empty during this time� Then leave the oven to cool down before removing any remaining food residues using a non-abrasive sponge�

Please note: Using corrosive or abrasive cleaning agents, sti brushes, pan scourers or oven sprays could damage the catalytic surface and compromise its self-cleaning properties.

Please contact our After-sales Service if you require replacement panels.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the

catches until they are in the unlock position�

Close the door as much as you can�

2.

Take a firm hold of the door with both hands – do not hold it by the handle� Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b)�

10

Put the door to one side, resting it on a soft surface�

3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating�

4. Lower the door and then open it fully� Lower the catches into their original position: Make sure that you lower them down completely�

5. Try closing the door and check to make sure that it lines up with the control panel� If it does not, repeat the steps above�

PRESS TO CLEAN

 CLEANING THE GLASS

1. After removing the door and resting it on a soft

surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you�

Lift and firmly hold the inner glass with both

2.

hands, remove it and place it on a soft surface

REPLACING THE LAMP

1. Disconnect the oven from the power supply�

2. Remove the cover from the light, replace the bulb

and put the cover back on the light�

3. Reconnect the oven to the power supply�

EN

before cleaning it�

3. To correctly reposition the inner glass, make sure that the “R” is visible in the left-hand corner� First insert the long side of the glass indicated by “R” into the support seats, then lower it into position�

Refit the upper edge: a click will indicate correct

4.

positioning� Make sure the seal is secure before refitting the door�

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

- If using halogen bulbs, do not handle them with your bare

hands as your ngerprints could cause damage. Do not use the oven until the light cover has been retted.

TROUBLESHOOTING

Problem Possible cause Solution

The oven does not work� Power cut�

Disconnection from the mains�

Check for the presence of mains electrical power and whether the oven is connected to the electricity supply� Turn off the oven and restart it to see if the fault persists�

SUPPORT

In the event of any operation problems, contact a Franke Technical Service Centre� Never use the services of unauthorized technicians� Specify:

- the type of fault

- the appliance model (art�/Code)

- the serial number (S�N�) on the rating plate, located on the right hand edge of the oven cavity (visible when the oven door is open)�

When contacting our Service Centre, please state the codes provided on your product's identification plate�

XXXXXXXXXX XXXXXXXXXXXXXXXXXXXX

XXXXXXXXXX XXXXXXXXXX

XXXXXXXXXX

Model: xxxXXXXxx

XXXXXX

XXXXXX XXXXXX XXXXX XXXXXXX

001

11

www.franke.com

400011511086

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FRANKE FSM 86 HE XS Daily Reference Guide

Specifications and Main Features

Frequently Asked Questions

User Manual