Franke bremer VIVA au lait, bremer VIVA KM, bremer VIVA XXL, bremer VIVA 24 Operating Instructions Manual

bremer VIVA au lait

Operating Instructions

Franke Coffee Systems

Automatic Coffee/ Cappuccino/ Espresso Machine

Dear customer,

before putting your coffee machine into operation, please read the operating
instructions carefully. In this way, you protect yourself and you avoid damages to
the device.

They contain important information on the correct use of your machine and will
enable you to use the coffee machine with the necessary handling.

Always keep these operating instructions to hand.

The coffee machine enables you to prepare

− brewed coffee, coffee specialities without milk

− machine with milk frother as additional feature: for coffee products with milk

− special coffee by adding the ground coffee to the coffee chute

− tea / dispensing of hot water or steam depends on the unit type

− for the commercial use only.

Please use the coffee machine for the preparation of coffee only. Improper use can
result in damage to persons and objects.

How does the coffee machine work ?

After a button is pressed, the coffee machine fully automatically brews coffee or
coffee specialities cup for cup. The coffee beans are freshly ground for each brewing
operation.

After brewing, the dry coffee grounds are scraped off into the grounds container or
container ejector.

Key to symbols

. Activities to be carried out

Notes, functional sequences

Reference to other instructions

3

Contents Page

1. Notes on operating safety 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2. Familiarise yourself with the bremer VIVA KM au lait 6 . . . . . . . .

2.1 Set the language for the menue 7 . . . . . . . . . . . . . . . . . . . . . . . . .

3. Switch on the unit 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.1 Top up coffee beans 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.2 Provide milk 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.3 Prepare and take coffee 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.3.1 Preparing single portions (factory setting) 12 . . . . . . . . . . . . . . . . .

3.3.2 Set the number of portions − Multiple Selection 13 . . . . . . . . . . . .

3.4 Manual ground coffee metering 14 . . . . . . . . . . . . . . . . . . . . . . . . .

3.5 Manually add milk or milk froth 15 . . . . . . . . . . . . . . . . . . . . . . . . .

3.6 Emptying the grounds container 16 . . . . . . . . . . . . . . . . . . . . . . . . .

3.7 Adjusting the milk dosage 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.8 Preparation of different quantities 17 . . . . . . . . . . . . . . . . . . . . . . .

3.9 Switching to the second product level 18 . . . . . . . . . . . . . . . . . . . .

4. Take hot water (additional Feature) 19 . . . . . . . . . . . . . . . . . . . . . .

4.1 Dispensing different quantities of hot water 20 . . . . . . . . . . . . . . .

5. Take steam (additional feature) 21 . . . . . . . . . . . . . . . . . . . . . . . . . .

6. Cleaning and care 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.1 Cleaning the milk system 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.2 Cleaning the brewing unit 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.3 Cleaning the coffee dispenser 27 . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.4 Decalcifying and cleaning the hot water / steam outlet

(add. feature) 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6.5 Clean coffee bean container and housing 31 . . . . . . . . . . . . . . . . .

4

Contents Page

7. Switch off / End of operation 32 . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8. Adjustment, programming 33 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8.1 Overview of the adjustment possibilities 33 . . . . . . . . . . . . . . . . . .

8.2 Display or delete the summing counter 34 . . . . . . . . . . . . . . . . . . .

8.3 Assigning bean container to the article key 35 . . . . . . . . . . . . . . . .

8.4 Adjusting metering quantities for article 36 . . . . . . . . . . . . . . . . . .

8.5 Adjusting the metering quantity hot water" 37 . . . . . . . . . . . . . . .

8.6 Assigning article names to the article key or blocking a key 38 . . .

8.7 Setting article prices 39 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8.8 Adjusting article control (multiple selection) 40 . . . . . . . . . . . . . . .

8.9 Enter a secret code (PIN) to change settings 41 . . . . . . . . . . . . . . .

8.10 Setting the dispensing sequence 42 . . . . . . . . . . . . . . . . . . . . . . . .

9. Faults and remedies 43 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10. Technical data 46 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11. Setting up and connecting (customer service) 47 . . . . . . . . . . . . .

11.1 Setting up 47 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.2 Remove protection / Inserting beans container 49 . . . . . . . . . . . . .

11.3 Connecting the water supply 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.4 Connecting the water outlet 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.5 Connecting the mains cable 51 . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12. Rating plate data / Maintenance 52 . . . . . . . . . . . . . . . . . . . . . . . .

12.1 Maintenance notes 53 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13. Dismantling, disposal 54 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

EU Conformity declaration 55 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

1. Notes on operating safety

Operation

D The unit is not a working substance in the sense of the regulations for operating

safety. The operator is responsible for the operation, the risk assessment, and
for the repeated tests by authorized persons.

Danger ! Risk of death by electric shock!

D Do not spray the unit with a water hose or high-pressure cleaner.
D Do not allow any liquids to flow into the ventilation slits and filling openings.
D In the event of operating faults, refer chapter 9. "Faults, remedy" section.

Attention ! If the following notes are not observed, slight injuries or

property damage might result.

D The unit may only be operated

− by trained staff (assigned personnel)

− under supervision

− for the purpose outlined in the operating instructions.

D Do not cover the ventilation vents !
D The unit may only be operated outdoors if covered and if there is sufficient wind

protection. Protect the unit from moisture and direct sunlight.

D The ambient temperature around the unit must not fall below freezing point.

This would cause the water to freeze inside the unit and damage it.

Inspection of the safety equipment in regular intervals

D According to the pressure vessel regulations 97/23/EG and to the regulations

for operating safety the operator is responsible for the careful maintenance and
for the inspection of the safety equipment in regular intervals.

D For this reason, the unit should be inspected and serviced once a year by the

authorised Franke customer service.

Extended operating pauses or shut−down of the unit

D Before extended shut−down periods, the cleaning program has to be carried out.
D In order to avoid frost damages or in case of risk of freezing, the Franke

customer service has to empty the unit.

6

2. Familiarise yourself with the bremer VIVA KM au
lait

*Toggle for variable milk

dosage

Bean container, right

*Bean container, left

Bean container, centre

Cover, bean container

*lockable)

Cover for manual ground
coffee metering and clea­ning agent metering

*Steam button or
double portions

*Steam outlet

Hot water button

Hot water outlet

Grounds drawer with handle recess

Keybad cover

(lockable)

Coffee dispenser:

Swivelable and height-

adjustable

Unit switch

On / OFF (STANDBY)

Scroll backwards in the main menu

Start cleaning

program

Confirm loading cleaning

tablet /

dosage ground coffee

Article keys:

Coffee, Espresso, Cappuc-

cino, Espresso Macchiato

Making the settings / adding milk froth /
clean the milk suction hose

Delete summing counters

Article keys:
Coffee Cream, Latte Macchiato, Caffe

Latte, Hot Milk

Scroll forwards in the main menu

Opening and closing menus

Display and input panel

Display panel

Make settings / adding milk

Drip tray

Drip grille

Indicator lamps

Air nozzle

*Toggle for 4 different
output quantities

*=additional feature

*Milk Fridge

Milk suction hose

7

2.1 Set the language for the menue

− before switching on

− in STANDBY Mode

− at the machine

Example: set the language to German

. Press the upper article key on the left hand

side continuously, press at the same time
key

or till the requested country

code apears in the display panel

Country code Language
031 Dutch
033 French
044 English
049 German
081 Japanese
095 Russian (add. feature)

. Confirm set country code with key

D Subsequently the setted language is shown

(Summenzähler" = Summing counter) in
the display.

. Go to Menü verlassen" (= Exit menu) with

key

. Confirm the setting with key

D The desired language is set.
D The machine goes into the STANBY Mode

and stores the new setting.

D In case of power failure or incorrect setting

procedure it is possible to loose applied
data.

!!! STANDBY !!!

START

START

081 STANDBY

Country code

Summenzähler

Menü
verlassen

!!! STANDBY !!!

8

3. Switch on the unit

. Open the water valve.

. Switch on the electrical mains switch.

D !!! STANDBY !!! appears in the display panel.

. Unlock and open keypad cover with key.

. Switch on the coffee machine by pressing

the on−off

switch.

D Rinsing process runs and boiler is heated up

(approx. 5 minutes).

D The coffee machine is ready for operation

when the green indicator lamps on the
buttons light up and when "Ready" is
displayed in the display panel.

. Close the keypad cover and remove the key.

3.1 Top up coffee beans

D Top up with only the amount required for the day, because the coffee beans lose

their aroma if they are in the hopper for too long.

D Ensure that no foreign bodies enter the hopper.

!!! STANDBY !!!

lockkeypad

close

open

9

Top up coffee beans

. Unlock the hopper cover with the key and

open it.

. Fill the empty hopper with the required type

of coffee beans.

D If the appliance is equipped with 2 grinders,

it will be possible to use two different sorts
of coffee beans.

. Close the hopper after filling it so that the

aroma is preserved.

Display when a hopper is empty

D If the beans container becomes empty

during operation, this is indicated in the
display panel, e.g.: "Refil coffee container to
centre".

D The corresponding article keys are

blocked.

D If this message appears during a brewing

operation, it is possible that this brewing
operation took place without a sufficient
amount of ground coffee. Refill the bean
container with coffee beans and repeat the
brewing operation.

Confirmation of filling

. Press blocked article key for approx. 5

seconds.

D When the green indicator lamp lights up

again, the coffee machine is ready for
brewing.

Cover, beans container

Lock (option)

Refill centre
ground container

Example:
Beans container

left

(1 kg)

centre

(1.5 kg)

right

(1 kg)

Example:

CAUTION

NOTE

10

3.2 Provide milk

Food poisoning by bad milk!

If off milk is used, there will be the risk of food poisoning. For
hygienic reasons, the milk has to be replaced in time. Off milk has a
foul smell and must not be used.

Observe the hygienic instructions and use only pre−cooled long−life
milk.

Fresh milk has to be kept away from light, in cooled conditions at 4 to
8°C, and closed. The life of milk is guaranteed by the indication of
the consumption date on the packing.

Please observe that no foreign bodies must come into the milk tank.

Non−cooled milk will be very hot when being doses, this can result in
dosage fluctuations and form a skin (clogging). Moreover, there is a
risk of burning when tasting.

bremer VIVA with Milk Fridge

D Milk with a fat content of 3,5% is best suited

for frothing.

. Immerse the suction hose for milk into the

milk.

D Make sure that the suction nozzle at the

suction hose stands on the bottom of the
milk container. Do not bend the suction
hose.

. Close the cooling compartment.
D Clean the suction hose two times a day, see

page 23.

Suction nozzle

Suction hose

11

Display at bremer VIVA with Milk Fridge and
level sensor detection (add. feature)

D The sensors transmit a signal, after the

minimum supply level is fallen below in the
milk container. In the display appears the
message.

D If "... empty 00 " is shown in the display the

bremer VIVA proportions no more milk.
Coffee products with milk dosage are closed
or not selectable.

When preparing Cappuccino or coffee with milk, milk or milk froth is metered
automatically.

Filling milk container, see operating instructions bremer VIVA Milk Fridge.

For the milk quantity settings, see the Chapter "Adjust metering quantities
for article", see page 36.

Ready
Milk 1 emty 05

example:

Milk container

Number of possible

milk dosages

CAUTION

NOTE

12

3.3 Prepare and take coffee

Risk of scalding by hot coffee !

After completion of the brewing process, the machine automatically
serves hot coffee.

Deposit and leave the cup during the process. Do not handle below
the coffee outlet.

During coffee production do not pull out the coffee ground tank or
the coffee outlet (outlet head), as otherwise malfunction might
result.

Set the outlet height of the coffee dispenser

To adapt to various vessel sizes:

Height max.
185 mm

. To adjust the height of the coffee dispenser,

fold away the outlet rocker or push the coffee
dispenser up or down.

D When using coffee pots fold the outlet rocker

to the rear till stop (engages).

3.3.1Preparing single portions (factory setting)

. Place cup under the coffee dispenser.
D The coffee machine is ready for operation when the green indicator lamps on

the buttons light up and when "Ready" is displayed in the display panel.

. Start the required brewing process by pressing the corresponding article key

D The brewing process is displayed in the display panel, e.g.:

Preparation
Coffee cup 1x

D After each withdrawal of a coffee milk product or of milk, the coffee machine

automatically rinses the coffee dispenser.

To change the coffee type and settings, see Page 33, Chapter 8.

Coffee
dispensing

Outlet
rocker

13

3.3.2Set the number of portions − Multiple Selection

D The standard factory setting of the coffee machine is the preparing of single

portions, see page 12.

D The customer service may adjust the bremer VIVA coffee machine by starting up,

so you can set the number of portions, like following example.

Example: Brewing a pot of coffee − 9 cups

. Place a lot of empty cups under the coffee

dispenser by time.

. Press the article key

as often as is

necessary until the required number of
portions is displayed in the display panel, for
example 9 times.

D The number of portions is shown in the

display panel and will be counted down
during operation / preparation.

Notes for multiple selection

D The first brewing operation begins immediately when the first portion is

selected.

D The display returns to 1" after more than 9" portions are selected.

D An already commenced brewing operation is completed.

D The number of multiple selection should not exceed the number of possible

dosages during the adjusting in that case.

D You can set the "Multiple selection" see Adjusting article control" on page 39,

if the message- and entry field / main menu is not blocked, see page 40.

Preparation
Coffee cups 9x

Number of portions

14

3.4 Manual ground coffee metering

D This is for preparing single portions only.

. Place the cup under the coffee dispenser.

. Unlock and open the cover for ground coffee

chute (1)and keypad (2).

. Press the manual ground coffee metering

key.

D The following command appears in the

display:

Put in ground

−>Press prd. key

. Add metered amounts of ground coffee to

the coffee chute

− for 1 cup approx. 9 gr.,

− for 2 cups approx. 14 gr.

− VIVA Barista: for 3 cups approx. 20 gr.

. Start the required brewing process by

pressing the corresponding article key

D The brewing process is displayed in the

display panel, e.g.:

Preparation
Coffee cup 1x

. Close both covers and remove the key.

"Manual ground coffee metering" can
also be programmed on the article
keys, see Chapter "Assigning bean
containers to the article key", Page 35.

Cover for ground

coffee chute (1)

Press here to open

Lock (option)

Keypad cover (2)

Lock

Key, manual ground
coffee metering

Keypad cover

Cover for ground

coffee chute

15

3.5 Manually add milk or milk froth (bremer VIVA
with milk frother)

. Open keypad cover.

D The coffee maker is ready for operation when the green indicator lamps on the

buttons light up.

Manual metering:

− Key for milk froth

− Key for milk

. Keep key or pressed until desired quantity of milk or milk froth is

dispensed.

D Consider the time of approx. 5 seconds for milkdosage after releasing the key.

D After each additional dosage of milk or milk foam, the bremer VIVA

automatically rinses the coffee dispenser.

Adjust the milk quantity in the Chapter "Adjusting metering quantities for
article", see Page 36.

16

3.6 Emptying the grounds container

The bremer VIVA coffee machine counts the number of ejected portions of ground
coffee. After the set number of portions is reached, the display signals that the
grounds container must be emptied.

The number of portions can be changed by the Franke bremer Customer Service
representative (factory setting 80 to 100 portions).

If "Empty grounds container" appears in the
display panel,

− preparing coffee is no longer possible.

. Remove, empty and clean the grounds

container.

D NOTE: The grounds container must have

been removed for at least 10 seconds so that
clearing can occur.

. Insert the grounds container.

D The message "Insert grounds container"

disappears.

If required, the coffee grounds can also
be ejected into a container, see table
opening for container ejection (add.
feature).

Risk of being crushed by the brewing unit !

D Never reach into the open mount after

removing the grounds container.

D Always switch off the machine via the mains

or master switch before cleaning it.

D The mount should only be wiped with a

damp sponge (do not use a cloth).

D Refit the grounds container after cleaning.

Grounds container

Handle

Mount

for grounds

container

Caution

3.7 Adjusting the milk dosage

VIVA KM au lait with adjustable milk dosage

D With the switch on the left side you can ad-

just the milk dosage as required.

D Examples:

− Switch in left position: Only milk with
a fat content of 0.5% is proportioned
from milk container 1.

− Switch in right position: Only milk
with a fat content of 3.5% or with a
taste of vanilla is proportioned from
milk container 2.

− Switch in middle position: Milk is pro­portioned evenly from both milk con­tainers in the same relation.

3.8 Preparation of different quantities

VIVA KM au lait with adjustable milk dosage

D By turning the switch on the right hand side

you can adjust 4 different output quantities
alternatively with one product, e.g.:

− Position 1: Quantity L (220ml)

− Position 2: Quantity XL (320ml)

− Position 3: Quantity 2XL (440ml)

− Position 4: Quantity 3XL (600ml)

D So e.g. 4 different brewing parameters can

be adjusted with each product . 8 basic pro­ducts set to 4 differnt sizes 32 different pro­ducts are possible (page 20).

Milk contai­ner 1

0,5% fat

100%

100%

50/50%

70/30%

75/25%

30/70%

25/75%

Milk contai­ner 2

3,5% fat

1

2

3

4

Toggle for 4 different output quan­tities (additional feature)

18

3.9 Switching to the second product level

Only with unsettled bremer VIVA KM au lait

The Franke bremer customer service may set the
shift function in the service menu if it is neces­sary.

D On level SHIFT (second product level)

− seven further adjustable products are
available,

− you separately can account for the
products

− multiple selection is possible

− steam is not selectable.

Mode with level Normal"

D In the resting state all indicator lights of the

product keys are shining, including the indi­cator light of the SHIFT key.

D After pressing an article key the indicator

light of the SHIFT key only shines, until the
brewing process is terminated.

Mode with level Shift"

. Switch to mode level Shift

− by pressing of the SHIFT key.

D Shift level" appaers in the display.
D The indicator light flashes for 5 seconds.

. Select the desired product within 5 seconds,

otherwise the viva coffee machine turns
back to the mode level normal".

D During the brewing process only the indica-

tor light of the SHIFT key flashes.

D The bremer VIVA KM is brewing the double

quantity with factory setting.

D After the brewing process the machine auto-

matically is turning back to the normal le­vel" mode again.

Product

Shift level

Normal level

Shift-button without

hot water steam

11

1

12

2

13

3

14

4

19

9

15

5

16

6

17

7

18

8

20

10

Product preparing

botton no.

function

Ready

Preparation
Coffee Cup 1x

of multiple selection

number

Ready
Shift level

Preparation
Coffee Cup 1x

of multiple selection

number

CAUTION

19

4. Take hot water (additional Feature)

Risk of scalding by hot water!

After pressing the hot water button, the machine automatically
dispenses hot water.

Proceed with care. Place cup under Hot water dispenser wait until
operation is finished. Do not handle below the hot water outlet.

Hold the hot water outlet pipe at the protective handle (add. feature).

Metered hot water dispensing

D The "metered hot water dispensing" is set at

the factory. If you wish to reset this setting to
"unmetered hot water dispensing", inform
your Customer Service representative.

. Place the cup under the hot water dispenser.

. Press the

hot water key.

D Hot water is dispensed metered and stops

automatically.

To adjust the metering quantity for
metered hot water dispensing, see
Page 37, Chapter 8.5.

Unmetered hot water dispensing

. Press the hot water key, the output

starts - press the the hot water key
again, dispensing stops.

Hot

water

key

Hot water

dispenser

20

4.1 Dispensing different quantities of hot water

bremer VIVA KM au lait with selector switch

D After standard attitude the dispensing of hot

water is possible only in position 1 (100
units correspond approx. 140 ml).

D Dispensing of hot water see Page 19.

1

2

3

4

CAUTION

NOTE

Note

21

5. Take steam (additional feature)

Risk of scalding by steam!

After pressing the steam button, the machine automatically doses
steam.

Proceed with care. Do not handle below the steam outlet. Avoid
contact. First, let it cool.

Depending on the adjustment in the service menu (to be adjusted by
the Franke bremer customer service):
Steam is distributed as long as you keep the steam button pressed
(factory setting) or steam is distributed until steam distribution is
disabled by pressing the steam button repeatedly.

Heating beverages

. Immerse the steam dispenser deep into the

beverage to be heated.

. Place the cup on the drip grille and release

the steam dispenser.

. Press the steam key till the beverage is

heated up or hot enough.

After heating beverages

. Take out the vessel. Remove steam pipe from

vessel.

. Press the steam key, to blow out the

steam outlet.

. Wipe off the steam dispenser with a damp

cloth.

After heating up the beverage it’s necessarily to blow out the steam
outlet to prevent a coustipation !

Steam key

Steam
dispensing

DANGER

CAUTION

NOTE

22

6. Cleaning and care

Risk of death if spraying the unit with water!

The machine is connected to electric voltage. For this reason, never
spray the unit with a water hose or high−pressure cleaner. Water
could penetrate the unit, cause an electric shock and damage the
unit.

Risk of scalding during the mechanical cleaning with hot water!

The machine rinses the coffee output with hot water in order to clean
it. During the automatic cleaning, do not handle below the coffee
outlet.

Before starting the cleaning program, pull the coffee dispenser /
outlet downward to the drip grill. After the cleaning cycle, the coffee
dispenser is hot. Avoid contact. First, let it cool.

During the cleaning program do not pull out the grounds container
and coffee outlet (dispenser block), otherwise malfunctions may
happen.

Clean the bremer VIVA coffee machine

− daily after the end of operation

− depending on degree of pollution

− after long interruptions or company vacation

− by starting the cleaning program.

Do not use any scouring or abrasive cleaning agents !
We recommend to keep a second coffee dispenser to hand in order to

avoid operational interruptions.

Cleaning and care agents

Designation Use

Bremalux for stainless steel care

Bremaut for removing coffee residues

Bremex for removing lime residues

Cleaning tablets for coffee machines Cleaning tablets for automatic cleaning of the brewing unit

Special Cleaner VIVA KM with milk frother: for cleaning the milk system (add. feature)

You can obtain cleaning agents from your Franke Customer Service agent.

NOTE

23

6.1 Cleaning the milk system

Clean the milk system

− for hygiene reasons

− at least two times a day

− with Special cleaner and hot water

− especially prior to longer pauses between milk drawings

− to avoid disturbances in milk dosage.

Clean the milk suction hose with a damp lint−free cloth.

Rinse out milk residue

. Immerse the suction hose into the pot with

approx. 300 ml hot water.

. Unlock the keypad cover with the key and

open it.

. Press the key and keep it pressed until

the cup is completely empty.

Preparation for the automatic cleaning program
of the milk pipes

. Fill special cleaner / cleaning liquid into a

container

− you have to push about 7 times if the
liquid cleaner is used from a dispenser

− 4 ml special cleaner cleaning liquid per
100 ml water (= 28 ml).

. Fill in the vessel approx. 700 ml warm Water.

Stir the cleaning liquid.

keypad cover

key

special cleaner

24

. Place the vessel into the milk fridge.

. Insert the suction pipe to the vessel.

. Close the door of the milk fridge.
D For rinsing the pipe, prepare a clean vessel

with approx. 0,6 Liter cold clear water.

Go on with cleaning the brewing unit",
see page 25 Rinsing the milk pipe".

suction

hose

25

6.2 Cleaning the brewing unit

D The brewing unit is cleaned by the automatic cleaning program (duration

approx. 10 minutes).

D The command to execute milk cleaning is also displayed by the additional

feature Milk frother". Use a special cleaner to rinse the milk system (duration
approx. 15 minutes).

Start cleaning program

. Open the chute cover and keypad cover.

. Press the Cleaning Program key .

bremer VIVA without milk froth :
Go on with Cleaning the brewing unit",
see Page 23."

D The following command appears in the

display if milk metering is adjusted.

Rinsing the milk pipe with special cleaner
(bremer VIVA with Milk frother)

. Press key

D Interval rinsing starts − duration approx. 3

minutes. After that there is to rinse the milk
pipe with clear water.

Rinsing the milk pipe with clear water
(bremer VIVA with Milk frother)

. Fill a clean vessel with approx. 0.6 litre cold

clean water. Place it into the Milk fridge.

. Insert the suction pipe to the vessel.

Press + to Clean
Milk Tube

= Brewing unit only (see page26 for
subsequent procedure)

= Include milk tubes

Select Cleaning

Cleaning Tube
1 13 Time Remain

Indicates the
first cleaning
step to be
executed.

Indicates how many rinsing
intervals are yet to be executed.

suction

hose

26

. After this message press key

a second time.

D Rinsing runs from approx. 1 minute. An

instruction appears in the message field.
After the rinsing the milk system is cleaned.

D After rinsing is complete (second cleaning

step) the following command appears in the
display to put a cleaning tablet into the
chute of the machine.

Cleaning the brewing unit

D The following command appears on the

display:

Add Tablet Press
Spoon Symbol

. Put a cleaning tablet for coffee machines into

the chute.

. Confirm the tablet has been inserted − press

D The automatic cleaning program is starting.

D After the cleaning program is finished the

coffee machine switches off itself.
STANDBY" is displayed.

D When the coffee machine is switched on

again, a brewing operation is

automatically performed to neutralise the
brewing unit and parts supplying the coffee,
Page 8.

D Clean the coffee dispenser in order to avoid

disturbances and blockages, see Page 27.

Press + To Rinse
2 Tube

Instruction for second cleaning

cycle (rinsing cycle)

Rinsing Tube
Please wait

Add tablet press
Spoon Symbol

Key: Confirmation that cleaning
tablet has been inserted

Chute for cleaning tablets

!!! STANDBY !!!

Neutralisation

27

6.3 Cleaning the coffee dispenser

− for hygiene reasons

− with a cleaning brush

− bremer VIVA with milk frother: clean the coffee dispenser several times a day
with a special cleaner for milk systems.

Pull out the coffee dispenser

Risk of scalding! The dispenser block may

be hot.

. Pull the dispenser block down as far as it will

go (1).

. Press and hold catch (2). Pull out the

dispenser block (3).

Remove the coffee dispenser

. Remove the cover from the dispenser block

(only with bremer VIVA with milk frother).

. Remove the dispenser rocker from the

dispenser block.

Precleaning the dispenser block

. Clean the dirty parts of the removed coffee

dispenser individually under flowing warm
water with the provided brush.

. Clean with the cleaning brush for nozzles

− all drillings or openings at the nozzles
of the dispenser block

− the outlet openings of the dispenser
rocker.

Verriegelung

1

2

3

Dispenser
rocker

Dispenser
block

Cover for
dispen­ser block

Brush for
dispenser
block

cleaning
brush for
nozzles

1

2

3

28

Insert all removed parts in a cleaning bath

− only bremer VIVA with milk foamer

− several times a day

− approx. 20 minutes

. Proportion cleaning agent special cleaner in

a container, push the dispenser 5 times and
add approx. 1 litres of hot water.

. Insert the dispenser block, cover, dispenser

rocker into the cleaning bath

− depending on degree of pollution.

D Put the cover for dispenser block in the

cleaning solution over night and allow to
react.

. After the cleaning always rinse the cover,

dispenser block and dispenser rocker, dry it
with a lint free cloth.

Cleaning the nozzles of the guidance

. Clean thoroughly all plug−in connections of

the guidance

− with Bremaut and a damp cloth to
remove the coffee residues

− dry it with a lint free cloth.

. Clean carefully the drillings of the nozzles

− with the clean end of the cleaning
brush for nozzles.

D NOTE

With cleaning the drillings in the plug−in
connections, do not press the cleaning brush
or other articles with force, otherwise a
customer service employment may become
necessary.

Cover

Dispenser block

Dispenser

rocker

29

Assemble the coffee dispenser and connect it to
the coffee machine

. Press the cover into the dispenser block until

the stopper is reached (bremer VIVA with
milk froth).

D If the cover is not closed completely the milk

will be heated up too much.

. Please put the dispenser rocker onto the

dispenser block on both sides.

. Assemble all parts and attach the dispenser

block the coffee machine − press till stop.

Cover

Dispenser block

Dispenser rocker

CAUTION

30

6.4 Deliming and cleaning the hot water / steam
outlet (add. feature)

− only in case of lime deposits and furring

Risk of scalding in case of unintentional hot water outlet!

Before decalcifying the hot water outlet, switch off the VIVA KM via

the on−off switch

Screw off the cone and nozzle only if the machine is switched off and
cooled.

. Remove clockwise manually

− on the left hand side : cone with hot
water nozzle, outlet with screen, gasket

− on the right hand side : steam nozzle

. Remove these parts manually.
D Use a needle−nosed pliers to remove the hot

water nozzle.

. Except the gasket and O−rings put all

removed parts into a solution with Bremex
and water for approx. 10 minutes.

. After that rinse thorougly with clear water.

. Assemble and screw all parts tightly.

. Clean the hot water and steam dispenser

with a damp cloth. Use hot water and steam
to remove cleaning residues.

steam
nozle

hot water nozzle

O-ring

steam dispenser

hot water
dispenser

cone

outlet with
screen and
gasket

Note

31

6.5 Clean coffee bean container and housing

. Switch off the VIVA coffee machine

− before cleaning

− so that the grinder or brewing unit cannot start automatically (avoid risk of
crushed fingers)

− via the main switch

Clean the coffee bean container

When cleaning the container, ensure that impurities do not enter the
coffee bean container or grinder. Any impurities which have dropped
in must be removed, as they may otherwise lead to malfunctions.

. Wipe the coffee bean container thoroughly

− to remove coffee oil and fats

− whenever necessary or once per week

− when empty

− inside

− using a damp − not wet − lintfree cloth (e.g. microfibre cloth).

. Thoroughly dry the coffee bean container

− whenever it has been wiped with a damp cloth

− so that condensation cannot form

− for instance, with an absorbent household towel or kitchen roll.

Clean housing

. Remove coffee residues with a cleaning agent and a soft cloth.

. Use a damp cloth to wipe plastic parts, painted covers and stainless steel

surfaces.

. Dry all cleaned surfaces.

. Remove the drip grill and clean the drip tray.

. After cleaning, insert the drip grill.

. Clean stainless steel surfaces with a stainless steel care agent.

. Empty and clean the grounds container.

NOTE

32

7. Switch off / End of operation

. Clean the coffee machine daily before switching off.

. Switch off the unit with the on−off switch

D !!! STANDBY !!!" appears in the display panel.

The coffee machine or things may be damaged, if you do not follow
the references below:

. Close the water valve, if an electronic water monitor is not

installed to guard against water damage.

. Switch off the electrical mains switch, if the coffee machine will

not be used for a longer time.

. Check the water softener after the end of operation daily. Change

it if it is necessary.

D To prevent calcification of the coffee machines, Britta Waterfilters

are placed into the water supply of the coffee machines.

D Call the Franke customer service if you get a message in the

display panel to change the water filter.

33

8. Adjustment, programming

8.1 Overview of the adjustment possibilities

Access to the main menu / Enter a secret code number, see page 40.

Select grinder

Article control

Summing counter

Adjust dosage
quantity

Article prices

Article
designation

Exit menu

Ready

Coffee cup
Grinder: centre

Coffee cup
Release key: ON

Coffee cup
Total:0000000013

Coffee cup
Ground cof.: 245

Coffee cup
Price1:000000.00

Key 1
Coffee cup

Displaying or deleting the adding counter
(Page 34)

Assigning bean containers to the article
key (Page 35)

Adjusting metering quantities per article
(Page 36) and hot water key (Page 37)

Assigning article names to the article key
or blocking keys (Page 38)

Adjusting article prices (no longer availa­ble starting from software version 6.12)

Switching external billing systems on or off (Page

39). Making adjustment for portion selection: Up
to 9 portions can then be preselcted for each arti­cle (Page 39). Turbo operation − changing the bre­wing sequence − Only VIVA KM.

Access to the submenu

Exit submenu

dosage
order

Coffee cup
Brewing: 1

Setting dispensing sequence, for brewing,
milk, foam − Only VIVA KM and VIVA KM au
lait.

PIN

0 0 0 0 0

Entering PIN = Personal identification num­ber (secret access code) (Page 40).

IMPORTANT!
If the machine is switched off before the function Exit
menu" adjustments which have been made are lost!

NOTE: The setting is possible only, if the main menu is

not blocked by a secret code.

34

8.2 Display or delete the summing counter

All output articles are counted in the summing counter. These totals can be
displayed or deleted.

Select the required article by pressing the
corresponding article key.

Summing counter Coffee cup

Total:0000000012

1 espresso
Del. Sum. count.

Request delete

Confirm and
execute delete

Abort the delete pro­cedure

1 espresso
Total:0000000023

E. g. 1 Espresso selected

1 espresso
Total:0000000000

Exit menu

Ready

Display next sum­ming counter

Display next summing
counter

35

8.3 Assigning bean container to the article key

Ready

Select grinder

Exit menu

Select the required article by pressing the correspon­ding article key

Coffee cup
Grinder: centre

1 espresso
Grinder: left

E. g. 1 Espresso selected

The article "Cup of coffee", related to this key, is used for neutralization after
automatic cleaning. Therefore, do not use this article for manual dosage of
coffee powder, if possible!

Selection possibilities, coffee grinder

Left Additional feature
Centre
Right Additional feature
Manual = Manual ground coffee me-

tering

36

8.4 Adjusting metering quantities for article

Ready

Adjust dosage
quantity

Exit menu

Select required article by pressing the
corresponding article key

Coffee cup
Ground coff.:245

Ground coffee quantity − grinder
running time

Adjustment range: 0 to 999
in 1/100 sec.

1 espresso
Ground Cof.: 290

E. g. 1 Espresso selected

1 espresso
Water quant.: 120

1 espresso
Brew. press. ON_

Brewing with or without pump pressure

Adjustment range: OFF/ON
Depending on the article

Brewed water quantity

Adjustment range: 0 to 999
1 impulse => approx. 0,5 ml
120 impulses => approx. 60 ml.

1 espresso
Milk foam: 000

1 espresso
Milk: 000

Suction time for milk foam

Adjustment range: 0 to 999
Value 100 = aprrox. 6 sec.

Suction time for milk

Adjustment range: 0 to 999
Value 100 = aprrox. 6 sec.

Change to other article

37

8.5 Adjusting the metering quantity hot water"

This setting is only effective if the "metered hot water dispensing" is activated.
Adjustment to "metered/unmetered hot water dispensing" can be performed by
Customer Service. "Metered hot water dispensing" is activated at the factory.

Ready

Adjust dosage
quantity

Exit menu

Coffee cup
Ground cof.: 245

Coffee cup
Water quant.:265

Water
Water quant.:60_

Water quantity

Adjustment range: 0 to 999

Press the Hot Water key

38

8.6 Assigning article names to the article key or
blocking a key

Ready

Article
designation

Exit menu

Select required article by pressing the
corresponding article key

Key: 1
Coffee cup

Key: 2
Coffee pot

e.g. key 2 selected

Key 1

Key 3

Key 5

Key 7

Key 2

Key 4

Key 6

Key 8

Selection possibilities:

Coffee cup
Coffee pot
1 espresso
2 espresso
1 cafe creme
2 cafe creme
*1 cappuccino
*2 cappuccino
*Latte macchiato
2 Coffee cup
1 Ristretto
2 Ristretto

1 Schümli
2 Schümli
*Milk
*Espresso macchiato
*1 Coffee + milk
*2 Coffee + milk
*1 Cafe Latte
*2 Cafe Latte
Hot water
Steam
No product = Article key

blocked

Key 7 und 8 (no articles) not
for VIVA KM Barista

Select required article by pressing the
corresponding article key

*VIVA KM with milk frother

and VIVA KM au lait

39

8.7 Adjusting article control (multiple selection)

The possibility for multiple selection can be switched off and on. If you have
switched on multiple selection, you can preselect up to 9 portions during one
brewing operation, e.g. for brewing in a pot. The article keys can be assigned to an
external billing system. If an article is paid for in the coin checker, the
corresponding article key is released by the coin checker (Setting multiple selection
= 0).

Ready

Article control

Exit menu

Select the required article by pressing the
corresponding article key.

Coffee cup
Release key: ON

Without external billing system

OFF = Article key blocked
ON = Article key released

With external billing system

OFF = Article key must be released by
external billing system

ON = Release article key, no billin via
external billing system

1 espresso
Release key: ON

E. g. 1 Espresso selected

1 espresso
Mult. select.: 0

Switch portion selected OFF/ON

0 = Only single-portions can be dis­pensed.

1 = Up to max. 9 portions can be
preselected for each button.

2−9 = The preselected number of
cups will be dispensed cup by cup
after pressing the button once.

Turbomode

Turbomode only for VIVA KM

and VIVA 24

40

8.8 Enter a secret code (PIN) to change settings

You can block the message- and entry field against unwanted operation by entering
a secret code / PIN = personal identification number .

The factory setting is 5 zeros. When this code (5 zeros) is entered, themessage- and
entry field are not blocked.

Ready

PIN

Exit Menu

Save PIN

0 0 0 0 0

Select the digits 0-9.

The whole secret code is dis­played at this menu point.

Remember the digits well. After
entering the secret code, there is
noaccess to the main menu wi­thout entering the right code!

If the secret code gets lost, it can
only be deleted by Client Services

Move the cursor

to the left or

right

Ready

Acess/Signing on after entering secret code:

0 X X X X

Select the digits 0-9
Only the number is shown at the cursor

Move the cursor to the left or right (Scrolling)

Confirm entered secret code with this key

PIN

Scolling the menue is possible now.

PIN

41

8.9 Setting the dispensing sequence

VIVA KM with milk frother, VIVA KM au lait and VIVA 24: By means of the dispensing
sequence you can for instance decide whethermilk foam or the brewing cycle starts
first. Both of these can also run simultaneously.

1 Cappuccino
brewing: 1

Ready

dosage
order

Menu
Exit

Select required item by pressing
the corresponding item key

Coffee cup
brewing: 1

i.e. 1 Cappuccino se-

lected

1 Cappuccino
Milk foam: 1

1 Cappuccino
Milk: Off_

Setting dispensing sequence, for
brewing, milk, foam

1., 2., 3. or Off

Example

Coffee and milk or foam can be
dispensed simultaneously = Bre­wing on 1, milk foam on 1.

Milk and foam cannot be dispen­sed simultaneously = Brewing on
1, milk on 1, set foam on 2.

Dispensing sequence
Latte Macchiato"

brewing (Coffee): 3
milk: 1
milk foam: 2

Dispensing sequence
Cappuccino"

brewing (Coffee): 1

milk: 2
milk foam: 0

Guarantee the function for the indicator lights of
the product keys with milk/milk foam

During attitude of the dosing quantity milk or milk
foam on "0" (chapter 7.4) adjust with the appro­priate product under menu dosing sequence milk
or milk foam "off".

Select required item by pressing

the corresponding item key

42

9. Faults and remedies − Troubleshooting

If faults arise with this unit, please investigate them using the following table:

Faults with indication of the error code

01

Example:

Error
code

Fault / Error Possible cause Remedy

01 Brewing not possible

Indicator lamps on the article keys do not
light up

Brewing plunger has not
reached its position

Switch the coffee machine off and
on.

If the error code is still displayed,
inform Customer Service.

*02 Indicator lamp on the steam key does

not light up.
No steam dispensing possible.
Display of the error code in STANDBY

mode.

Filling level of the steam
boiler not reached.

Large pressure varia­tions in the water supply

system may cause the
boilerelement to be
switched off for safety
reasons.

Check water pressure.
Switch off VIVA KM. Press key "−"

to relieve pressure in steam boiler.
Switch on VIVA KM.

If the error code is still displayed,
inform Customer Service.

*03 Indicator lamp on the Hot Water or Steam

key does not light up.
No hot water or steam dispensing and

milk or milk froth possible.
Display of the error code in STANDBY

mode.

Hot water/steam boiler
switched off.

Switch the coffee machine off and
on.

If the fault is still present,

− inform Customer Service,

− coffee brewing without milk or
milk froth is possible.

04 Indicator lamps on the article keys do not

light up
Brewing is not possible.

No water is delivered. Open the water valve.

Switch the coffee machine off and
on.

If the error code is still displayed,
inform the Customer Service.

0506Indicator lamps on the article keys do not

light up.
Brewing is not possible.

Temperature sensor for
brewed water boiler re­ports a fault.

Switch the coffee machine off and
on.

If the error code is still displayed,
inform the Customer Service.

*07
*08

Indicator lamp on the Hot Water or Steam
key does not light up.

No hot water or steam dispensing and
milk or milk froth possible.

Display of the error code in STANDBY
mode.

Temperature sensor for
hot water/steam boiler
reports a fault.

Switch the coffee machine off and
on.

If the fault is still present,

− inform the Customer Service,

− brewing coffee without milk or
milk froth is possible.

37 The temperature in the hot water/steam

boiler is higher than 135°C. It switched off
itself for safety reasons.

The temperature sensor or
pressure switch is defect.

Switch off the unit.
Call the Franke customer service.

41 LON communication interfered no apb" is indicated −

only VIVA KM with
accounting system

The Franke customer service will
load the apb−file.

* = These error codes are only shown in Standby−Mode. If the fault is still present after switching off and on the machine
call the Franke customer service.

Warnung

43

Faults with indication text Insert grounds container

Example:

Indication of failt Possible cause Remedy

Insert grounds container It is not inserted into

the machine.

Clean and insert it into the
machine.

Dispenser block is missing It is not inserted into the

machine.

Insert a clean dispenser block into
the machine.

Grinder left (centre or right) is empty The bean container (left,

centre or right) is empty

Fill up the coffee container with
fresh coffee beans.

Display only with VIVA KM au lait:

Milk A or B empty

Milk container A or B is
empty.

Fill up the milk container with fresh
cooled milk.

"Change filter!" appears on the display. The water filter (softe-

ner) is exhausted.

The cartridge for the water filter
(e.g. Brita) must be replaced.

Faults without indication text

Example:

Fault Possible cause Remedy

No display in the display field (display) Main switch upstream of

the unit not switched on.

Switch on main switch.

The mains fuse has
switched off.

Have any faults in the wiring
system inspected by an approved
specialist electrician. Switch the
mains fuse back on.

The entire power supply
is missing.

Inform your electricity supply
company.

The VIVA KM au lait is not percolating coffee

products with milk or milk foam.

The operating tempera­ture in the steam boiler is
not reached or is falling
short of.

Milk container is empty.

Wait till steam boiler is heated up
automtically.

Fill up the milk container.

Risk of death by electric shock when touching the energized
components !

Never open the casing to carry out repairs by yourself. The machine is
connected to electric voltage.

Repairs must be carried out only by qualified specialized personnel.

Note

44

If you cannot remedy the fault and error code is still present after
switching off and on the machine

. Switch off the coffee machine with

the on−off switch and

disconnect it from the electrical mains with the mains switch.

. Close the water valve.

. Call the Franke customer service and quote the error message,

unit type, machine no. and the year of construction, see page.

10. Technical data

Professional coffee machine bremer VIVA KM au lait

Type 810 . . . with milk refrigerator, 1 milk container, level sensor, milk

dosage

Type 813 . . . with milk refrigerator, 2 milk containers, level sensors,

adjustable milk dosage

Number/capacity, bean container 1 to 3 bean containers, depending on configuration

left and right approx. 1 kg, centre approx. 1.5 kg,
total approx. 3.5 kg

Metering grinders 1 to 3 metering grinders, depending on configuration

Capacity, grounds container approx. 100 portions set at the factory

Ground coffee scales max. up to 20 grams

Metering quantity max. up to 500 ml

Mains voltage 400 VAC 3N 50 Hz

Total connected load 9.5 kW

Dimensions in mm (WxHxD) 360 x 690 x 560 mm

Weight with 1 grinder approx. 44 kg

with 2 grinders approx. 51 kg
with 3 grinders approx. 58 kg

Noise level in dB (A) < 70 dB (A)

Ambient temperature during operation 5 up to 35° C

Inlet Fabric hose, inside diameter approx. 6 mm

Outlet Hose, inside diameter approx. 22 mm

We reserve the right to make technical modifications.

46

11. Setting up and connecting (Customer Service)

D Setting up, installation, putting into operation for the first time and instruction

are performed by the Franke bremer Customer Service.

D On the building site, the connections must be up to 1 m to the installation

location.

D Manual transport: Pay attention to the weight of the unit. Wear gloves.

11.1Setting up

D Do not set up the unit in rooms in which work is carried out with a water hose or

high-pressure cleaners.

D There must be at least 4 cm clearance at the side between the coffeemachine

and the wall. Leave sufficient space above in order to be able to fill with coffee
beans.

D Do not set up next to source of heat! Maintain a sufficient safety distance.

D Set up the coffeemachine on a stable horizontal surface. Balance out

unevenness with the screw-type feet!

D VIVA Barista: Make sure the unit is at least approx. 10 cm from the front edge of

the supporting surface, so that the steam tap does not project over it.

Routing through supply lines / container ejector (add. feature)

80

124

174

92

235

185

80

560

120

360

Table opening
for supply lines

Table opening
for container
ejector

At the side:

Downwards (table openings):

Opening possible on both sides.

47

Setting up the bremer VIVA KM /−au lait with Milk Fridge (add. feature)

Table opening for supply lines

240

80

560

92

468()

360

80

setting up

impactable door

equipotenitial

56

466

176

on the left or

1055

bonding system

water supply

water outlet / waste

mains cable

connection for

the right side

on the left or

the right side

48

11.2Remove protection / Inserting beans container

D The beans container may be inserted by

authorized servicemen only!

. Unlock keypad cover with key and open.

. Remove 2 screws.

. Pull front panel forth to the limit stop

(approx. 5 mm).

. Remove the beans container.

. Remove the protection (Styropor-piece).

. Open the bolt.

. Insert beans container into the rubber bands

of the grinders.

. Push beans container to the back.

. Close the front panel.

. While closing the front panel, move the

beans container up and down slightly in
order to engage the catch.

. Fix front panel with 2 screws.

Lock

Keypad cover

Screw

Bolt

Beans container

Protection
(Styropor-piece)

49

11.3Connecting the water supply

D Observe the national guidelines for the water connection.
D For a water hardness of over 5° dkH (carbonate hardness), we recommend that

you have to install a water softener in the water inlet line. Observe the
instructions on installing and using the water softener.

D We recommend to install an electronic water monitor to guard against water

damage.

D A water tap and water filter must be installed in an easily accessible position

upstream of the water inlet hose.

D Use a fabric pressure hose which does not corrupt taste to extend the supply

hose. The diameter must not be smaller than the supply hose fitted at the
factory.

D Before connecting, rinse through the water line and the fabric pressure hose so

that no dirt particles enter the coffeemachine.

D Check all connections for leaks.

D Maximum water line pressure: 1.0 MPa (10 bar).

D Minimum flow pressure: 0.3 MPa (3 bar).
D Water temperature: up to approx. 40° C.

11.4Connecting the water outlet

D Install a stench trap on the drainage hose (siphon).

D Lay the hose with a gradient to the drain.

D Seal and secure the hose at the drainage pipe.

D The inlet and drainage hoses must not be bent or squashed.

50

11.5Connecting the mains cable

D An approved electrician must make the electrical connections

− with the applicable national regulations

− and in accordance with the regulations of the responsible electricity supply
company.

D The mobile mains connection line must be at least a rubber hose line in

accordance with national standards H05 RN-F / 227 IEC 53 or in accordance
with national regulations.

D An electrical mains switch

− must be connected in series on the installation side in an easily accessible
place.

− The switch must disconnect the unit from the mains effectively and at all
poles.

− The contact opening must be at least 3 mm in this case.

D Connect the coffee machine to the

equipotential bonding system.

D Refer to the data on the rating plate for the

electrical connection.

bremer VIVA KM − 230 V version

. Insert the mains plug into a correctly

installed grounding outlet (230 V).

D The mains connector must be easily

accessible.

Equipotential bonding system

Rating plate

CAUTION

51

12. Rating plate data / Maintenance

Entering the rating plate data

. Transfer the data fom the unit’s rating plate

into these operating instructions.

Type No.:

Unit No.:

Year of construction:

Please quote this data if you require service for
the coffee machine. It will help us deal with the
matter more quickly.

Risk of electrical shock !

Disconect equipment from electrical power before servicing.

For continued protection against electric shock replace only with
same type and rating of fuse.

Maintenance

D Installation, maintenance and repair work may only be carried out by authorised

Customer Service representatives.

D Have your bremer VIVA coffee machine serviced regularly

− after every 60.000 products

− at least once per year

− by an authorized Franke bremer Customer Service.

D According to the pressure vessel regulations 97/23/EG and to the regulations

for operating safety the operator is responsible for the careful maintenance and
for the inspection of the safety equipment in regular intervals.

D Regular servicing will ensure troublefree operation of the machine.

D Worn parts will be replaced during such service, and all assemblies and safety

mechanisms checked to ensure they function correctly.

D Conclude a service contract with the Customer Service. Have your Customer

Service representative explain to you the advantages of a service contract.

D Use only original accessories and original spare parts.

Rating plate

52

12.1Maintenance notes

date

name of the customer service

remarks

53

date

name of the customer service remarks

54

13. Dismantling, disposal

Dismantling

. Before disassembling:

− Remove remaining coffee beans from the bean hopper.

− Remove coffee grounds from the grounds drawer and clean the drawer.

D For safety reasons, the following steps should be carried out by a Franke

customer service engineer before disposing of the old machine:

− Empty the boilers.

− Disconnect the hoses.

− Disconnect the machine from the mains supply (only machines with 400 V

fixed connection)

WARNING ! Beware of electric shocks !

Disposal of used electrical appliances (for
Europe only)

Franke Kaffeemaschinen AG provides for the
return and recycling of used electrical
appliances:

− at the end of the appliance’s life cycle

− in cooperation with its contract partner

− in the framework of European Directive
2002/96/EC (WEEE).

The customer is responsible for waste disposal:

− after termination of use

− if the supplied goods are passed on to a third
party

− if there is no written agreement to the
contrary.

Should you have any questions concerning
disposal, please contact Franke
Kaffeemaschinen AG, Aarburg, Switzerland.

Marking on the rating plate:

Telefon [phone]
Telefax [phone]00
www.franke−cs.com

Franke Coffee Systems

Franke bremer GmbH
Lindenweg 36-42
D-97999 Igersheim

55

EU Conformity
declaration

EWG-Konformitäts­erklärung

Déclaration de confor­mité européenne

We hereby declare that the design of
the machines stated below and the
actual models sold by us meet the
relevant safety and health require­ments as outlined in EU guidelines.
This declaration shall cease to be
valid if modifications not authorised
by us are made to the machines.

Hiermit erklären wir, daß die nachfol­gend bezeichneten Maschinen auf­grund ihrer Konzipierung und Bauart,
sowie in den von uns in Verkehr ge­brachten Ausführungen den einschlä­gigen Sicherheits- und Gesundheits­anforderungen der EWG-Richtlinien
entsprechen. Bei nicht mit uns abge­stimmten Änderungen der Maschinen
verliert diese Erklärung ihre Gültigkeit.

Nous déclarons, par la présente,
que la conception et le type, de
même que les versions mises en
circulation, des machines décrites
ci-après sont conformes aux directi­ves européennes en vigueur en
matière de sécurité et de santé.
Cette déclaration perd toute validité
en cas de modification des machi­nes effectuée sans notre accord.

Machine types

Fully automatic coffee machine
bremer
Type VIVA KM,
Type VIVA XXL,
Type VIVA 24

Maschinentypen

Gewerblicher Kaffeebereiter
bremer
Type VIVA KM,
Type VIVA XXL,
Type VIVA 24

Types de machines

Automate intégral à café
bremer
Type VIVA KM,
Type VIVA XXL,
Type VIVA 24

EU guidelines

EU low voltage guideline
73/23/EU, 93/68/EU

EU electromagnetic compatibility
guidelines
89/336/EU, 92/31/EU,
93/68/EU

EWG-Richtlinien

EWG-Niederspannungsrichtlinie
73/23/EWG, 93/68/EWG

EWG-Richtlinien Elektromagnetische
Verträglichkeit
89/336/EWG, 92/31/EWG,
93/68/EWG

Directives européennes

Directives européennes sur les bas­ses tensions 73/23/CEE,
93/68/CEE
Directives européennes sur la com­patibilité électromagnétique
89/336/CEE, 92/31/CEE,
93/68/CEE

Harmonised EU standards
applied

EN60335-1: 2001−08
EN60335-1: 94 +A1+A2+A11

−A16:2001
EN60335-2-75: 2003−04
EN 60335−2−75: 2002

Angewandte harmonisierte
EN-Normen

EN60335-1: 2001−08
EN60335-1: 94 +A1+A2+A11

−A16:2001
EN60335-2-75: 2003−04
EN60335−2−75: 2002

Normes européennes
harmonisées appliquées

EN60335-1: 2001−08
EN60335-1: 94 +A1+A2+A11

−A16:2001
EN60335-2-75: 2003−04
EN 60335−2−75: 2002

Igersheim, den 2003−11−20

ppa. Hansdieter Greiwe i. A. Herbert Sann
Entwicklung / Konstruktion Qualitätswesen

Operating Instructions
bremer VIVA au lait
Rev. 07.07−E
Print. 2007−7−10
Art.no. 815322

Franke Kaffeemaschinen AG

Franke−Strasse 9

CH−4663 Aarburg

Switzerland

Phone [phone]

Fax [phone]

www.franke−cs.com