C : Continuous-burning wood-fired heater.
G : Wood burnt on grate.
B : Wood burning stove.
f : Enclosed combustion chamber with refractory brick
walls.
D : Removable appliance, to be installed near a wall.
• Detachable flue spigot for rear or top chimney
connection.
• Detachable top for easy handling and cleaning (rear
smoke exit only).
• Optional kit for burning solid smokeless fuels.
• Adjustable air controls for controlling the burning rate.
• Large ash-pan.
1.5.Principle of operation
The “Camargue” is designed foroperationwith the door
closed.
Heatis mainly diffused by radiation, through the window
and body of the appliance.
Combustion occurs on the grate, with draught entry
through the top of th e grate, which assists the
combustion of volatile materials helping to keep the
glass clean during normal operation.
Figure 1 - Dimensions in mm
Technical manual3
Document n° 759-4 EN ~ 04/02/2000
Ref. 134 10 09CamargueWood stove
2.Installation instructions
2.1.The room
Ventilation :
For satisfactory operation with a natural draught, check
that sufficient air for combustion is available in the
room.
Chimney position :
For new chimney installations, select a central position
within the building, to provide a good heat distribution
around the building.
Hearth :
The hearth must be suitable for use with solid fuel
burning appliances and must comply with Current
Building Regulations. If in doubt, consult your Dealer or
local Building Inspector.
Rear wall and ceiling :
The appliance mu st not be positioned close to
combustible materials, wall & ceiling surfaces etc.,
Consult your Dealer or local Building Inspector if in
doubt.
2.2. Flue
Existing flue :
- The flue must be in good condition and must provide
sufficient draught.
- The flue must be suitable for the installation of solid
fuel burning appliances and comply with Current
Building Regulations.
- The flue must be clean. It should be swept to remove
soot and dislodge tar deposits.
- The flue must be well insulated. If the flue inner wall
surfaces are cold, a good thermal draw is impossible
causing condensation problems (tar formation etc) to
occur.
- The flue must not be shared with other appliances.
- The recommended minimum flue height is 5 metres.
- If thechimney has any down draught tendency, due to
its position in relation to nearby obstacles, then an
anti-down draught cowl must be installed on the
chimney or the chimney height must be increased.
- If the decompression in the chimney is excessive, a
draught stabiliser must be installed.
Chimney to be built / Flue non-existent :
- The flue must not be supported by the stove.
-Consult a chimneyspecialistforadviceonsuitableflue
systems for solid fuel appliances.
- T he join betwee n the connection pipe and the
stovepipe, and the flue, must be leak tight.
- The connection pipe and any draught stabiliser must
have access for cleaning.
To avoid damageduringtransport, the fourlegs and the
bottom heat shield are not mounted when the stove is
shipped from the factory. These parts should be fitted
carefully to avoid damaging the appliance.
2.3.Connection to flue
The stove must be installed as close as possible to the
chimney.
- The stove should be connected to the flue by a smoke
pipe,approvedforinstallationwithcombustionproducts
(e.g. stainless steel 1 mm thick, 20g, or vitreous
enamel.).
- Pipe diameter must not be less than the appliance
spigot diameter.
- The connection can be either vertical or horizontal. For
horizontal connections, avoid right angle bends.
4Technical manual
Document n° 759-4 EN ~ 04/02/2000
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