Fracino GE948 User Manual

1
1.
10.
On/off Switch
2.
Sight Glass
11.
Milk Temperature adjuster
3.
Steam Tube Nozzle (if fitted)
12.
Milk Inlet Tube
4.
Steam Tube (if fitted)
13.
Programming Key Switch
5.
Keypad
14.
Cup Positioning Pins
6.
Steam Valve Handle (if fitted)
15.
Milk Frother
7.
LCD Display
16.
Group Exhaust
8.
Cup Shield (if fitted)
17.
Filter Holder
9.
Air/Steam Inlet Tube
18.
Group
1.
2.
3.
4.
5.
6.
7.
8.
9.
11.
12.
13.
15.
14.
16.
17.
10.
18.
MACHINE OVERVIEW
2
PRIMARY FUNCTIONS
LARGE
Press before selecting drink to dispense a large drink, the drink must be selected within 5seconds.
ESPRESSO
Dispenses a shot of Espresso
CAPPUCCINO
Dispenses a Cappuccino
LATTE
Dispenses a Latte
AMERICANO
Dispenses an Americano
MILK TOP-UP
Dispenses a small amount of steam milk
HOT WATER
Dispenses a measured dose of hot water
LARGE
ESPRESSO
CAPPUCCINO
LATTE
AMERICANO
MILK TOP-UP
HOT WATER
KEYPAD - DETAIL
NOTE: See Making drink section for details on making drinks NOTE: Drinks can be cancelled at any time by pressing any
button during the dispense cycle.
3
SECONDARY FUNCTIONS
CLEANING
LARGE
AND
ESPRESSO
TOGETHER
Starts the group cleaning cycle, see cleaning section, for full instructions on cleaning the group.
LARGE
THEN
MILK TOP-UP
Starts the milk frother cleaning cycle, see cleaning section, for full instructions on cleaning the milk frother
PROGRAMING MODE
The programming key is required to enter program mode
ESPRESSO
AND
LATTE
TOGETHER
AND
HOLD
FOR
5 SECONDS
Enters the drink timing menu, where milk and water times can be adjusted, see technical section for details
ESPRESSO
AND
AMERICANO
TOGETHER AND
HOLD
FOR
5
SECONDS
Enters the technical menu, where machine settings such as the clock and automation on/off feature can be adjusted, see technical section for details
ESPRESSO
AND
HOT WATER
TOGETHER AND
HOLD
FOR
5
SECONDS
Enters the Espresso shot programming mode, where espresso shot volume for each drink can be set, see technical section for details
ESPRESSO
AND
CAPPUCCINO
TOGETHER AND
HOLD
FOR
5
SECONDS
Enters the Drinks counters menu, use the Milk Top-up button to scroll, see technical section for details.
STAND-BY MODE
LARGE
AND
LATTE
TOGETHER
Turns the stand-by mode off and on,
NOTE: The milk frother and group must be cleaned as instructed
NOTE: Machine and drink settings can be adjusted in the
programming menu, it is recommended that only trained persons make adjustments to the machine.
NOTE: When the machine has been turned to stand-by mode, the heating element and drink functions are disabled, but power is still going to the machine.
NOTE: If the automatic on/off feature is selected the machine will go in to stand-by mode when it turns off, the machine can be
4
2.
3.
4.
Heating
OOOOOOOOOO
turned on at any time by pressing the LARGE and LATTE as described above.
START UP
NOTE: Ensure machine has been correctly installed by a suitably trained engineer, see Fracino Installation manual for details on installing the machine.
1.
Ensure the machines power and water supply
has been turned on.
2.
Turn the machine on using the power switch on the front panel.
3.
The machine will take approximately 8-10minutes to heat up, the
progress of the heating will be indicated on the display.
4.
During the heating cycle, steam will vent from the milk frother
a couple of times.
5
118oC 12:00
Select drink
5.
6.
5.
After approximately 8-10mins the display will show, the boiler
temperature, time and “select drink”, the machine is now ready to use
6.
The steam pressure is located on the right hand side of the
pressure gauge, this should read between 1.0 and 1.3Bar, when the machine is up to temperature.
WARNING: If the pressure gauge reads above
1.5Bar, the machine should be turned off and isolated from the mains power supply and a suitably trained engineer should be called to inspect, repair and test the machine.
NOTE: It is recommended that the machine is left to stand for about
15minutes before making drinks. This will allow the group to heat thoroughly, which will the machine to produce coffee at the correct temperature.
6
3.
2.
MAKING DRINKS
WARNING: Drinks from the machine are hot, take
care to avoid scalding
WARNING: Do not allow untrained persons to
operate the machine
WARNING: To reduce the risk of scalding, do not
hold the cup whilst a drink is dispensing
NOTE: For milk based drinks the milk frother inlet tube must be
completely immersed in fresh, cold milk - milk fridges are available from Fracino.
WARNING: It is the users responsibility to ensure milk
is kept cool (0-6oC) and only fresh milk is used, failure to do so may result in poor performance and also create a health hazard. Milk fridges are available from Fracino.
WARNING: It is the users responsibility to ensure the
milk frother is cleaned at least once a day and is kept clean, failure to do so may reduce the performance of the frother and may result in a health hazard, see cleaning section for cleaning instructions.
NOTE: Due to natural variations in milk, it is sometimes not
possible to froth milk correctly, try a new batch or brand before adjusting settings.
MAKING ESPRESSO BASED DRINKS
1.
Select either a single or double filter holder.
2.
Fill the filter holder with fresh ground coffee.
7
4.
3.
Compress and level the ground coffee with a tamp, the
machine comes supplied with a plastic tamp (the image above is not representative of the plastic tamp)
NOTE: The freshness of coffee, coarseness of the grind, the tamping
pressure, amount of ground coffee used will affect the quality of the extraction of the espresso shot, operator training maybe required to achieve best results
NOTE: Fracino offer a range of adapters and conversion kits to allow the
machine to use coffee PODs and Capsules, contact Fracino for further information.
4.
Offer the filter holder up to the group, line up the lugs on
the filter holder with the notch on the side of the group.
5.
Firmly turn the filter holder anti-clockwise, until the
handle of the filter holder is pointing towards you.
8
6.
LARGE
a.
b.
c.
d.
6.
Place a cup under the group, the positioning pins on the
drip tray grid should be used to ensure the cup is in the correct position.
7.
Select the require drink by pressing the appropriate button,
pressing the large button before pressing the drink button will dispense a large drink.
9
Cappuccino
00000000
8.
a. ESPRESSO – a shot of espresso is dispensed b. CAPPUCCINO – a shot of espresso is dispensed
together with a timed dose of cappuccino milk
c. LATTE – a shot of espresso is dispensed together with
a timed dose of latte milk
d. AMERICANO – a shot of espresso is dispensed
together with a timed dose of hot water
8.
The display will indicate the drink that is getting dispensed
and also the progress of the drink.
9.
At the end of the drink cycle the display will read “Select
Drink”. Remove the filter holder and knock out the used
coffee in to a waste container.
NOTE: When a milk drink cycle has finished the milk frother will pulse steam
3 times to clean the system.
NOTE: Drink times and volumes can be adjusted in the drinks programming
menu, see technical section
MILK TOP-UP
1.
The milk top-up is used to add a small amount of milk to a
drink. For example to adding milk to an Americano to make a white coffee. It can also be used to top-up a latte or cappuccino if the drink volume is low.
2.
Selecting a large milk top-up will start the cleaning cycle,
see cleaning section.
10
HOT WATER
1.
The hot water button is used to dispense a timed dose of
hot water, the timing can be adjusted in the programming menu.
2.
Selecting a large hot water will dispense a larger dose of
host water, depending on the programed setting.
WARNING: DO NOT hold the cup whilst the
machine is dispensing drinks. The hot water from the coffee machine is hot and can scald
11
1.
2.
3.
4.
4.
MANUALLY STEAMING MILK (if fitted)
1.
Open the steam valve, by turning the steam handle anti-
clockwise, for a second or two to vent the system, then close the valve.
2.
Fill a stainless steel milk jug approximately 1/3 full with
fresh cold milk.
NOTE: Ensure fresh cold milk is used, do not try to re-steam milk
3.
Place the milk jug into the steam tube, ensuring the tip of
the steam tube is in the milk.
4.
Open the steam valve fully, then lower the milk jug so the
steam nozzle is just at the surface of the milk, this will draw in air which will foam the milk, to make cappuccinos. Raising the milk jug will put the nozzle deeper in the milk stopping air entering the milk, which will steam the milk, for Lattes.
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