1
1.
Pressure Gauge
10.
On/off Switch
2.
Sight Glass
11.
Milk Temperature adjuster
3.
Steam Tube Nozzle (if fitted)
12.
Milk Inlet Tube
4.
Steam Tube (if fitted)
13.
Programming Key Switch
5.
Keypad
14.
Cup Positioning Pins
6.
Steam Valve Handle (if fitted)
15.
Milk Frother
7.
LCD Display
16.
Group Exhaust
8.
Cup Shield (if fitted)
17.
Filter Holder
9.
Air/Steam Inlet Tube
18.
Group
1.
2.
3.
4.
5.
6.
7.
8.
9.
11.
12.
13.
15.
14.
16.
17.
10.
18.
MACHINE OVERVIEW
2
PRIMARY FUNCTIONS
LARGE
Press before selecting drink to dispense a large drink, the drink must be
selected within 5seconds.
ESPRESSO
Dispenses a shot of Espresso
CAPPUCCINO
Dispenses a Cappuccino
LATTE
Dispenses a Latte
AMERICANO
Dispenses an Americano
MILK TOP-UP
Dispenses a small amount of steam milk
HOT WATER
Dispenses a measured dose of hot water
LARGE
ESPRESSO
CAPPUCCINO
LATTE
AMERICANO
MILK TOP-UP
HOT WATER
KEYPAD - DETAIL
NOTE: See Making drink section for details on making drinks
NOTE: Drinks can be cancelled at any time by pressing any
button during the dispense cycle.
3
SECONDARY FUNCTIONS
CLEANING
LARGE
AND
ESPRESSO
TOGETHER
Starts the group cleaning cycle, see cleaning section, for
full instructions on cleaning the group.
LARGE
THEN
MILK TOP-UP
Starts the milk frother cleaning cycle, see cleaning
section, for full instructions on cleaning the milk frother
PROGRAMING MODE
The programming key is required to enter program mode
ESPRESSO
AND
LATTE
TOGETHER
AND
HOLD
FOR
5 SECONDS
Enters the drink timing menu, where milk and water times
can be adjusted, see technical section for details
ESPRESSO
AND
AMERICANO
TOGETHER AND
HOLD
FOR
5
SECONDS
Enters the technical menu, where machine settings such
as the clock and automation on/off feature can be
adjusted, see technical section for details
ESPRESSO
AND
HOT WATER
TOGETHER AND
HOLD
FOR
5
SECONDS
Enters the Espresso shot programming mode, where
espresso shot volume for each drink can be set, see
technical section for details
ESPRESSO
AND
CAPPUCCINO
TOGETHER AND
HOLD
FOR
5
SECONDS
Enters the Drinks counters menu, use the Milk Top-up
button to scroll, see technical section for details.
STAND-BY MODE
LARGE
AND
LATTE
TOGETHER
Turns the stand-by mode off and on,
NOTE: The milk frother and group must be cleaned as instructed
NOTE: Machine and drink settings can be adjusted in the
programming menu, it is recommended that only trained persons
make adjustments to the machine.
NOTE: When the machine has been turned to stand-by mode,
the heating element and drink functions are disabled, but power
is still going to the machine.
NOTE: If the automatic on/off feature is selected the machine will
go in to stand-by mode when it turns off, the machine can be
4
2.
3.
4.
Heating
OOOOOOOOOO
turned on at any time by pressing the LARGE and LATTE as
described above.
START UP
NOTE: Ensure machine has been correctly installed by a suitably
trained engineer, see Fracino Installation manual for details on
installing the machine.
1.
Ensure the machines power and water supply
has been turned on.
2.
Turn the machine on using the power switch on the front panel.
3.
The machine will take approximately 8-10minutes to heat up, the
progress of the heating will be indicated on the display.
4.
During the heating cycle, steam will vent from the milk frother
a couple of times.
5
118oC 12:00
Select drink
5.
6.
5.
After approximately 8-10mins the display will show, the boiler
temperature, time and “select drink”, the machine is now ready
to use
6.
The steam pressure is located on the right hand side of the
pressure gauge, this should read between 1.0 and 1.3Bar,
when the machine is up to temperature.
WARNING: If the pressure gauge reads above
1.5Bar, the machine should be turned off and
isolated from the mains power supply and a
suitably trained engineer should be called to
inspect, repair and test the machine.
NOTE: It is recommended that the machine is left to stand for about
15minutes before making drinks. This will allow the group to heat
thoroughly, which will the machine to produce coffee at the correct
temperature.
6
3.
2.
MAKING DRINKS
WARNING: Drinks from the machine are hot, take
care to avoid scalding
WARNING: Do not allow untrained persons to
operate the machine
WARNING: To reduce the risk of scalding, do not
hold the cup whilst a drink is dispensing
NOTE: For milk based drinks the milk frother inlet tube must be
completely immersed in fresh, cold milk - milk fridges are
available from Fracino.
WARNING: It is the users responsibility to ensure milk
is kept cool (0-6oC) and only fresh milk is used, failure
to do so may result in poor performance and also
create a health hazard. Milk fridges are available from
Fracino.
WARNING: It is the users responsibility to ensure the
milk frother is cleaned at least once a day and is kept
clean, failure to do so may reduce the performance of
the frother and may result in a health hazard, see
cleaning section for cleaning instructions.
NOTE: Due to natural variations in milk, it is sometimes not
possible to froth milk correctly, try a new batch or brand
before adjusting settings.
MAKING ESPRESSO BASED DRINKS
1.
Select either a single or double filter holder.
2.
Fill the filter holder with fresh ground coffee.
7
4.
3.
Compress and level the ground coffee with a tamp, the
machine comes supplied with a plastic tamp (the image
above is not representative of the plastic tamp)
NOTE: The freshness of coffee, coarseness of the grind, the tamping
pressure, amount of ground coffee used will affect the quality of the
extraction of the espresso shot, operator training maybe required to
achieve best results
NOTE: Fracino offer a range of adapters and conversion kits to allow the
machine to use coffee PODs and Capsules, contact Fracino for
further information.
4.
Offer the filter holder up to the group, line up the lugs on
the filter holder with the notch on the side of the group.
5.
Firmly turn the filter holder anti-clockwise, until the
handle of the filter holder is pointing towards you.
8
6.
LARGE
a.
b.
c.
d.
6.
Place a cup under the group, the positioning pins on the
drip tray grid should be used to ensure the cup is in the
correct position.
7.
Select the require drink by pressing the appropriate button,
pressing the large button before pressing the drink button
will dispense a large drink.
9
Cappuccino
00000000
8.
a. ESPRESSO – a shot of espresso is dispensed
b. CAPPUCCINO – a shot of espresso is dispensed
together with a timed dose of cappuccino milk
c. LATTE – a shot of espresso is dispensed together with
a timed dose of latte milk
d. AMERICANO – a shot of espresso is dispensed
together with a timed dose of hot water
8.
The display will indicate the drink that is getting dispensed
and also the progress of the drink.
9.
At the end of the drink cycle the display will read “Select
Drink”. Remove the filter holder and knock out the used
coffee in to a waste container.
NOTE: When a milk drink cycle has finished the milk frother will pulse steam
3 times to clean the system.
NOTE: Drink times and volumes can be adjusted in the drinks programming
menu, see technical section
MILK TOP-UP
1.
The milk top-up is used to add a small amount of milk to a
drink. For example to adding milk to an Americano to
make a white coffee. It can also be used to top-up a latte
or cappuccino if the drink volume is low.
2.
Selecting a large milk top-up will start the cleaning cycle,
see cleaning section.
10
HOT WATER
1.
The hot water button is used to dispense a timed dose of
hot water, the timing can be adjusted in the programming
menu.
2.
Selecting a large hot water will dispense a larger dose of
host water, depending on the programed setting.
WARNING: DO NOT hold the cup whilst the
machine is dispensing drinks. The hot water from
the coffee machine is hot and can scald
11
1.
2.
3.
4.
4.
MANUALLY STEAMING MILK (if fitted)
1.
Open the steam valve, by turning the steam handle anti-
clockwise, for a second or two to vent the system, then
close the valve.
2.
Fill a stainless steel milk jug approximately 1/3 full with
fresh cold milk.
NOTE: Ensure fresh cold milk is used, do not try to re-steam milk
3.
Place the milk jug into the steam tube, ensuring the tip of
the steam tube is in the milk.
4.
Open the steam valve fully, then lower the milk jug so the
steam nozzle is just at the surface of the milk, this will
draw in air which will foam the milk, to make cappuccinos.
Raising the milk jug will put the nozzle deeper in the milk
stopping air entering the milk, which will steam the milk,
for Lattes.
12
6.
6.
5.
When the milk is at the required temperature (65-70oC)
and consistency, close the steam valve.
NOTE: A milk thermometer can be used to measure the milk
temperature while steaming milk, these are available
from Fracino
6.
After steaming milk, open the steam valve for a second or
two, which will help to keep the holes in the nozzle clear.
Wipe the steam tube with a damp cloth, to remove any milk
residue
WARNING: The steam tube, milk jug and milk will
become hot, take care to avoid scalding.
NOTE: Natural variations in milk can prevent it from being
steamed and frothed correctly, if this occurs try fresh milk
or a different brand.
NOTE: Steaming and frothing milk requires a certain amount of
skill and practice, it is recommended that adequate
training and practice is given to users.
13
1240C 12:00
Cleaning gr:1
5.
5.
5.
CLEANING
Daily Group Cleaning
1.
The group must be cleaned daily to maintain best
performance
2.
Remove the filter holder from the group, using a
showerplate brush clean the underside of the group and
around the filter holder washer (showerplate brushes can
be obtained from Fracino – part no. FC54)
3.
Press the espresso button to dispense water from the
group, repeat 4-5 times.
4.
Load a blank filter holder in to the group, special colour
coded handles (as shown) are available from Fracino
5.
Press the Large and Espresso buttons at the same time to
start the group cleaning cycle, the display will read
“CLEANING GR1” the group will pulse several times, at
the end of each pulse dirty water will exhaust from the
group exhaust.
6.
When the cleaning cycle has finished remove the filter
holder and empty the contents of the blank filter. Repeat
steps 4-6 if required.
14
1240C 12:00
Cleaning gr:1
5.
5.
5.
Weekly Group Cleaning
1.
At least once a week, or more frequently with heavy use,
the group should be thoroughly cleaned using Fracino
Liquid Quartz cleaning liquid (available from Fracino).
2.
Remove the filter holder dip the shower plate brush in
some neat Liquid Quartz and clean the underside of the
group and filter holder washer, the liquid quartz will help
remove stubborn coffee residue.
3.
Press the espresso button to dispense clean water from
the group, repeat until all quartz has been rinsed away,
use a clean shower plate brush to help rinse quartz from
the filter holder washer.
4.
Put a ¼ cap of liquid quartz in to the blank filter holder and
lock in to group.
5.
Press the Large and Espresso button at the
same time to start the group cleaning cycle,
the display will read “CLEANING GR1” the
group will pulse several times, at the end of
each pulse dirty water will exhaust from the
group exhaust.
6.
When the cleaning cycle has finished remove
the filter holder and empty the contents of the
blank filter. Repeat steps 4-6 several times
WITHOUT Liquid Quartz to flush any
remaining quartz residue.
15
3.
2.
3.
4.
Milk cleaning
ooooooo
4.
Milk Frother Cleaning
1.
The Milk frother should be cleaned at least once a day, or
more frequently with heavy usage to ensure the best
performance and maintain good hygiene standards.
2.
Make some of cleaning solution, using 500mL of fresh
cold water and 25mL (approx. 3 cap fulls) of Fracino milk
frother cleaning liquid.
3.
Place the milk inlet tube into the cleaning solution and
place a container under the milk frother spout.
4.
Select a Large Milk Top-up to start the milk
cleaning cycle, the milk cleaning cycle will take
approximately 60seconds.
16
6.
6.
5.
When the cycle has finish, retain the warmed cleaning
solution that has come from the frother. This will be used
in step 8.
6.
When the cycle has finish, remove the milk inlet tube and
steam/air tube from the milk frother
17
7.
9.
7.
Dis-assemble 3 white components of the milk frother, as
shown.
8.
Place all the milk frother components in to the warmed
milk cleaning solution and allow to soak overnight, or at
least an hour.
9.
Remove the components from the milk cleaning solution,
inspect all components paying special attention to the
holes. Ensure all holes are completely clear of milk
residue, the cleaning brushes can be used for this
purpose.
10.
Thoroughly rinse all of the milk frother components in
fresh water.
11.
Inspect the nozzle, wipe any milk residue with a soft damp
cloth, if heavy congealed, remove the nozzle by
unscrewing it, taking care not to lose the red o-ring, and
allow to soak in milk cleaning solution overnight – ensure
part is thoroughly rinsed in fresh water before refitting.
18
11.
12.
Re-assemble al parts, ensuring all o-rings are present,
and all parts are in the correct orientation and are firmly
fitted together. Check the milk inlet tube and steam/air
tube are in the correct orientation.
General Cleaning Procedures
1.
The machine should be cleaned and wiped down daily.
WARNING: Do not use bleach based cleaners to
clean any parts of the machine, doing so will
damage the stainless steel finish.
WARNING: Use only a soft damp cloth to clean
the machine, do not use a scouring pad, doing so
will damage the stainless steel and painted
finishes.
WARNING: Do not immerse the machine in water
to clean, or clean using a water jet.
19
3.
2.
2.
4.
2.
Remove the drip tray and drip try grid, clean with warm
water, a mild detergent and a soft cloth.
3.
Remove the filter holder(s) from the group and clean with
warm water and a mild detergent, if heavy soiled with
coffee residue or a thorough clean is required, soak the
filter holder in a quartz cleaning solution and wipe clean
using a soft cloth, rinse thoroughly rinse with fresh
water.
4.
Wipe the outer case with a soft damp cloth.
20
2.
programming
3.
PROGRAMMING
Programming – Espresso and Hot Water Volumes
1.
For each drink the volume of espresso can be set within
the programming menu.
NOTE: Some suggested espresso and hot water volumes can be
found in the appendix of this manual.
2.
Enter the programming mode using the programming key.
3.
The display will read “Programming” when the machine is
in programming mode.
4.
Press and hold the Espresso and Hot Water buttons
together for 10seconds, until the display reads “Program
within 30 seconds”
5.
Prepare the filter holder, as described on page 3, press
the espresso, button to start brewing a drink – only the
espresso will be dispensed when in programming mode.
When the desired volume of coffee has been dispensed
press the espresso button again to stop the flow of coffee.
Repeat for the cappuccino, latte and Americano, large
espresso, Large Cappuccino, Large latte and Large
Americano.
NOTE: It is recommended that fresh coffee is used, for
programming each drink, this helps to program espresso
volumes more accurately.
21
Program within
30 seconds
4.
4.
6.
To program the Hot water volume, place a cup or
measuring jug under the hot water spout and press the
hot water button, when the desired volume has been
dispensed press the hot water button again to stop the
flow, repeat for Large hot water.
NOTE: The Hot water volume is programmed using time, unlike
the espresso which is measured using a flow meter. The
Hot water volume may vary slightly during use.
7.
When all espresso and hot water volumes have been
programmed, remove the programming key to come out
of the programming mode.
22
2.
programming
3.
Time Program
Select drink
4.
4.
Programming – Drink Times
1.
The hot water and milk times for each drink can be
tailored to create the required Cappuccino, Latte
and Americano.
2.
Enter the programming mode using the
programming key.
3.
The display will read “Programming” when in
programming mode
4.
Press and hold the Espresso and Americano buttons
together for 10seconds, until the display read “Time
Program Select Drink”.
23
2.
programming
3.
5.
Select the drink you require to change, for example
Cappuccino, use the Latte button to scroll through
the drink settings.
NOTE: Some suggested drink times can be found in the
appendix
6.
Use the Espresso and Cappuccino buttons to
increase or decrease the times.
7.
Repeat for other drinks as required.
NOTE: In order to save the settings, you must scroll
through all of the drink settings until the display
reads “Time Program Select Drink”
8.
Remove the programming key to come out of
programming mode.
Programming – Technical Menu
1.
The Technical Menu is where machine setting can
be changed.
2.
Enter the Programming mode using the
programming key.
3.
The display will read “Programming” when in
programming mode.
24
Language
English
4.
4.
Language
English
Language: select between English, French, German
and Italian.
Buzzer
Enable
Buzzer: Enables or disables the audible buzzer, that
sounds when buttons are pressed or when an alarm is
detected
Milk topup
Latte
Milk Top-up: Selects the type of milk to be dispensed
when a Milk Top-up is selected, either Cappuccino or
Latte
4.
Enter the Technical menu by pressing and holding
the Espresso and Milk Top-up Buttons together
for 10 seconds until the display reads “Language:
English”
5.
Use the Latte button to scroll through the different
settings and the Espresso and Cappuccino button
to change the setting, listed below is definition of
each setting.
25
WARNING: The service counter is only an indication of when the next service is due, services
maybe required more often depending on usage, water hardness etc…It is also a legal
requirement under the HSE PSSR Act of 2002 to have the boiler inspected and tested
annually, contact Fracino or an authorised service agent for further information or to have your
boiler tested. A Written Scheme of Examination is available in the supplied installation manual. The
service counter is not an indication of when the boiler is due for an inspection or service.
Water filter
5000
Water Filter Limit: This indicates the amount of water, in
litres, that can pass through the machine before the water
filter needs replaced, when this value is reached it will be
indicated on the display. The water hardness will determine
how much water can flow through before the water filter
needs replaced.
Service cycles
30000
Service Cycles: Selects the number of drinks dispensed
before the machine should be serviced. Servicing is
recommended at least once a year.
Tea+pump
enabled
Tea and Pump: This selects if the pump is activated when
hot water is dispensed. This should be set to Enabled.
Clock adjust
12:00 Monday
Clock Adjust: Sets the time and day, use the Latte button to
cycle through the digits and the Espresso and Cappuccino
buttons to increase or decrease the values.
Auto on/off
On: 7:00
Auto on/off: Sets the on time for the automatic on/off feature.
Use the Latte button to cycle through the digits and the
Espresso and Cappuccino buttons to increase or decrease
the values. Select “--/--“ to disable the feature.
Auto on/off
off: 7:00
Auto on/off: Sets the off time for the automatic on/off feature.
Use the Latte button to cycle through the digits and the
Espresso and Cappuccino buttons to increase or decrease
the values. Select “--/--“ to disable the feature.
Closed on
sunday
Closed on: When the automatic on/off feature is activated, a
day can be selected where the machine will not come on at
all, for example if Sunday is selected, the machine will turn off
on Saturday night and come back on Monday morning.
name
fracino
Name: Allows the owner/user to give the machine a reference
name, use the Latte button to cycle through the characters
and the Espresso and Cappuccino to change the character.
NOTE: When the automatic on/off feature is activated the machine will go in to standby mode. Refer to
page XXX for details about the standby mode.
26
groups
1
Groups: Selects the number of groups, this should be set to
1.
LED Idle
enabled
LED Idle: When selected to Disabled the LEDs on the keypad
will illuminate all of the time, when set to Enabled the LEDs
will be off and will flash when a drink is selected. The default
setting is Enabled.
Fillingup+coffee
enabled
Filling up and Coffee: When enabled drinks can be
dispensed when the boiler is filling. When disabled is selected
Probe sensitivity
mid
Probe Sensitivity: Sets the sensitivity of the boiler level
probe.
Temperature
enabled
Temperature: When enabled, if the temperature boiler
temperature drops below 120°C, the machine will not allow
drinks to be made until the boiler is back to the correct
temperature, this is to ensure drinks are made to the best
quality.
Temperature
O
C
Temperature °C/°F: Select if the temperature on the display
reads in °C or °F.
27
counters
2.
2.
Doses total
Totals reset
4.
4.
Programming – Technical Menu
1.
The machine records the amount of drinks that have been
dispensed, the amount of water used and total number of
drinks.
2.
When in programing mode press and hold the espresso
and cappuccino together for 5seconds until the display
reads “DRINK COUNTER”.
3.
Use the Milk top-up button to scroll through the various
counters
4.
To re-set the counters, scroll through the counters until
the display reads “DOSES TOTAL”. Press and hold the
Latte and Americano buttons until the display reads
“DOSES TOTAL, TOTALS RESET”. This re-sets the
individual drink counts but not the total drink counter.
28
1.
2.
3.
MILK FROTHER ADJUSTMENT
CAPPUCCINO AIR
1.
The machine is fitted with a needle valve to adjust the
amount of air entering the milk frothing system to account
for variations in milk types and brands. The needle valve
is located on the underside of the front panel, to the left of
the group.
2.
Turn the knob to the right to reduce the amount of air
going in to the system, which will make a tighter foam.
NOTE: Closing the valve completely will prevent air entering the
system, which will produce latte milk i.e. flat steamed milk.
3.
Turning the valve to the left will open the valve allowing
more air into the system which will make create foam with
larger bubbles.
29
2.
1.
2.
MILK TEMPERATURE
1.
The milk temperature can be adjusted using adjustment
fitting found on the milk inlet tube
2.
To prevent unauthorised adjustment the temperature can
only be adjusted using a 2.5mm Allen key. Locate the hex
head screw in the side of the fitting, to increase the
temperature turn the screw clockwise using the allen key.
To decrease the temperature turn the screw anticlockwise.
NOTE: Small movements of the adjustment screw can make big
changes to the milk temperature. The ideal temperature for
milk is between 60 and 70°C.
30
STORAGE
The machine must be stored and stored at a temperature above 5°C, to prevent water in the
appliance freezing and causing damage.
NOTE: If the appliance has frozen or is suspected to have been
stored at temperature below 5°C, the following procedures
must be performed.
1.
The appliance must be fully isolated from the mains electricity and water
supply.
2.
The appliance must be allowed to fully de-frost.
3.
All pipes, boiler, flow meter, manifold, group, solenoids and mains water
inlet hose must be inspected for damage/leaks, if any parts are found to
be damaged or leaking they must be replaced with new parts, it is
recommended that a trained service engineer inspects and tests the
appliance.
4.
If in doubt, contact Fracino to arrange for a trained service engineer to
inspect and test the appliance.
MAINTENANCE
SPECIAL PRECAUTIONS
WARNING: Maintenance other that regular cleaning should only be performed by trained service
engineers. Failure to use trained engineers may invalidate warranty and may damage the machine.
WARNING: Ensure the appliance has been fully isolated from the mains power supply before removing
any body panels.
WARNING: Allow the machine to cool for at least an hour before removing any body panels or
components.
WARNING: Ensure the boiler is fully de-pressurised by opening the steam valve(s)
31
WARNINGS
1.
Ensure you fully read and understand this instruction manual before using the
machine.
2.
At no time should body panels or parts be removed, unless by trained persons and
only when the machine has been completely isolated from the mains power supply.
3.
Always treat the machine with respect, do not use if the machine has been dropped,
vandalised or otherwise damaged, if in doubt contact your supplier or the Fracino
Technical Advice line on 0906 906 666 (note calls to the advice line are chargeable
at £1 per minute).
4.
Do not allow unqualified personnel to tamper with your machine.
5.
Your machine should have a regular service. The usage and hardness of water in
your area will determine regularity (minimum once a year). It is essential that a
water treatment unit be fitted in hard water areas to minimise the build up of scale.
6.
Care should be taken when making drinks, coffee, milk and hot water from the
machine are hot and can scald – do not hold cups when drinks are being
dispensed.
7.
Do not operate the machine without adequate training.
8.
It is your responsibility to have a boiler test certificate carried out annually.
This is a requirement of the HSE under the PSSR Act of 2000. Contact Fracino
or an authorised service agent for further information or to have your boiler
tested.
9.
If the supply cord or plug is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
10.
Children should be supervised to ensure they do not use or play with the machine.
11.
Coffee machines are heavy, take care when lifting or moving to avoid injury or
damage to the machine.
12.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities or lack experience or knowledge, unless
they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety.
13.
The appliance must not be cleaned with a water jet, or located in an area where a
water jet could be used.
14.
Disconnecting, by-passing, tampering or otherwise interfering with safety valves,
high limit thermostats and pressure switches or other safety or control devices may
cause serious injury to persons and/or serious damage to the machine.
15.
If the steam pressure gauge reads more than 1.5Bar, isolate the machine from the
power and water supply, DO NOT use the machine until it has been inspected,
tested and, if required, repaired by a suitably qualified engineer.
16.
If the pump/water pressure gauge reads more than 12Bar, isolate the machine from
the power and water supply, DO NOT use the machine until it has been inspected,
tested and, if required, repaired by a suitably qualified engineer.
32
WARRANTY
TERMS AND CONDITIONS
1.
Fracino coffee machines are guaranteed to be free from defects in material and workmanship during
manufacture for a period of 12 months from the initial installation.
2.
Liability under the warranty is limited at the option of the manufacturer to the replacement or repair, free
of charge, of such parts as shell be acknowledged after manufacturers inspection to be defective in
material or workmanship, providing that any such claims under this warranty are notified to the
manufacturer without delay. All parts recognised as defective shall become the property of the
manufacturer.
3.
Except in so far as any injury, damage or loss is caused by the negligence of the manufacturer or its
employees and in so far as exclusion is not prohibited or neglected by law this warranty is in substitution
for any express or implied guarantee, representation warranty or condition and the manufacturer shall
not be liable for any injury, damage or loss directly or indirectly attributed to any or done in connection
herewith.
4.
The unexpired part of this warranty may be transferred to another owner providing the machine has been
serviced and maintained by the manufacturer or manufacturers authorised service agent as prescribed
and remains in the same location.
5.
The warranty shall cease immediately if:
a. The machine is modified or added to in anyway not previously agreed with the manufacturer in
writing including fitting of non-genuine parts.
b. The instructions contained in the instruction manual are not complied with.
c. The machine is installed, serviced, relocated or maintained by anyone other than the manufacturer
or manufacturers authorised service agent.
6.
The warranty does not cover items that require replacement in the course of maintenance or as a result
of fair wear and tear. Nor does it cover limescale related faults.
7.
Kindly observe the following in your best interests:
a. We recommend using only Fracino original parts explicitly approved by the manufacturer. These
parts have been selected for their reliability and suitability for Fracino machines.
b. We are unable to make assessments for other product parts and therefore cannot be held
responsible for them, even if in individual cases an official approval or authorisation by
governmental or approval agencies exist.
c. Fracino original parts as approved can be obtained from the factory. Comprehensive assistance
and advice on maintaining your machine at its optimum level can be obtained from Fracino by
calling the Technical Advice Line on 0906 906 666 (note calls to this line are chargeable at £1 per
minute) or visiting the Fracino website – www.fracino.com
8.
We at Fracino wish you many years of satisfaction with your new coffee machine. Please keep this
warranty and user manual in a safe place once you have read the important instructions contained
herein and keep for future reference.
ITEMS NOT COVERED BY WARRANTY
1.
Limescale – any calls to breakdown caused by scale related faults.
2.
Misuse/breakages – any calls being made as a result of accident, neglect or operator malpractice, and
any other calls for, or as result of equipment relocation. NB: this also applies to over tightened steam and
water valve handles
3.
Coffee and drink volumes – any calls to alter the programming of coffee or drinks after initial installation.
4.
Blocked waste – any calls due to the waste pipe being blocked. This is generally caused by grouts being
flushed through the drip tray or poor plumbing.
5.
Blocked steam tube nozzle – any calls for “no steam” caused by the outlet holes on the steam tube
nozzle not being cleaned.
6.
Blocked groups – any calls to “no water/coffee coming through group” caused by groups not being
cleaned, incorrectly cleaned (including using cleaning powders or tablets to clean group), limescale, over
filling filter holder with coffee, grinding coffee too fine, over tamping coffee or using a blank or blocked
filter basket.
7.
Coffee flow – any calls related to “coffee flowing from group too fast” as a result of incorrectly ground
coffee, incorrect tamping pressure or too little coffee being used in filter holder.
33
8.
Milk frother – any calls related to “milk frother not frothing” caused by incorrectly cleaning frother,
incorrect assembly (including loss of o-rings) and wear of the o-rings.
9.
Milk frother – any calls related to milk temperature or milk foam consistency as a result of incorrectly
adjustment of temperature or air valve, incorrectly assembled frother or incorrectly cleaning.
10.
Milk frother – any calls related to “milk not frothing” caused by stale milk or milk with high protein content.
11.
Grinders – the replacement of the grinder blades, any calls to reset portioning or coffee grind or to
jammed/obstructed blades.
12.
Water treatment – any calls to replace a water treatment unit (DSU)
13.
Knockout drawers – any calls to repair jammed or broken runners as a result of negligence, malpractice
or misuse by the operator.
14.
Training – Training on use and daily maintenance of the equipment is given at the time of installation.
Any calls for further training or for training on a day other than that of installation will be fully chargeable.
TECHNICAL SPECIFICATIONS
Voltage: 230Vac 50Hz
Power rating: 2.7Kw
Current rating: 13Amp
Min. inlet water pressure: 1Bar (100kPa)
Max. inlet water pressure: 6Bar (600kPa)
Boiler max working pressure: 2Bar (200kPa)
Boiler normal working pressure: 1.3Bar (130kPa)
Boiler safety valve set pressure: 1.6 – 1.8Bar (160-180kPa)
Expansion valve set pressure: 12Bar(1200kPa)
Pump set pressure: 9Bar(900kPa)
Boiler capacity: 7L
Overall dimensions: 450 x 375 x 550mm (HxWxD)
Weight: 35kg
34
8oz Cup
12oz Cup
16oz Cup
ESPRESSO
VOLUME
ESPRESSO
VOLUME
ESPRESSO
VOLUME
ESPRESSO
35mL
-
60mL
-
75mL
-
CAPPUCCINO
STEAM TIME
35ml
24 sec
60mL
32 sec
75mL
45 sec
COFFEE DELAY
3.0 sec
4.5 sec
4.5 sec
LATTE
STEAM TIME
35mL
24 sec
60mL
45 sec
75mL
50 sec
AIR DELAY
2.5 sec
2.5 sec
2.5sec
STEAM DELAY
3.5 sec
3 sec
5 sec
AMERICANO
WATER TIME
35mL
4.0 sec
60mL
6 sec
75mL
8 sec
COFFEE DELAY
3.0 sec
4 sec
7 sec
SMALL MILK TOP UP
STEAM TIME
-
8sec - 10sec
-
12sec
LARGE MILK TOP UP*
(MILK CLEANING)
STEAM TIME
60 sec
60 sec
60 sec
AIR DELAY
15 sec
15 sec
15 sec
HOT WATER VOLUME
HOT WATER VOLUME
HOT WATER VOLUME
HOT WATER
230mL
300mL
360mL
APPENDIX 1 – DRINK TIMES
NOTE: The drink settings stated above are suggested settings only, it is the
responsibility and judgement of the user/owner to ensure the drinks
are to the required quality, taste, consistency, appearance and cup
level, this depends on a number of factors such as individual taste,
type of coffee etc….
NOTE: The machine can be set to dispense 2 sizes of drinks, for example
8oz and 12oz, where the 12oz would be selected using the large
button before selecting the drink.
*NOTE: The Large Milk Top-up/milk cleaning settings should not be modified
as these are the optimal settings to clean the milk frother.
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