Founter MA20 Operation Manual

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Operation Manual for MA20 Food Mixer (Version 02)

I . Preface

Welcome to select MA20 Food Mixer. Please read carefully on the instruction

before your operation, and keep it handy for your further reference in the future.

II. Characteristics

1. All mechanical gear transmissions are with high efficiency.

2. The transmission is steady and reliable, low noise.

3. Multi-level transmission can be adapted to different mixing requirements.

4. Safe to use, all machines built with overload protection device.

5. The machine operates sim ply and smoothly.

III. Main T echnical Parameters

Name MA20 Food Mixer

Bucket Capacity (L)

20

Main

Power

Voltage

(V)

220/110

Frequency

（Hz）

50/60

Normal Rated Power

(KW)

1.1

Average Sound Level

(Lp)

66.3dB

Sound Power Level

(Lw)

77.3dB

Motor Rated Speed

(r/min)

1400/1725

Weight (Kg)

114

Shaft Speed

(r/min)

GradeⅠ

97/120

GradeⅡ

220/271

GradeⅢ

316/389

Mechanical Dimensions (mm)

See below

2

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IV Installation Notice

1, The mixer should be placed in well-ventilated place.
2, The mixer should be placed with the top space of not less than 30cm, sides and
back wall distance of not less than 10cm, with no barriers around and space should be
left to take the barrel up and down.
3, To avoid the mixer near heat sources, direct light and moisture.
4, Place on the flat and solid ground (If unstable, you can pad the hard wood).
5, The power cord (or plug) connected to the outlet. Do not share the same outlet with
other power.
6, The mixer should not be placed in cold (below 5 ℃) or hot (above 40 ℃)
environment, nor outdoors or in the rain. The b est temperature is between 5 ℃ to
40 ℃. In general, when it is 40℃, the moisture is not more than 50%; when it is 20℃,
not more than 90%.

V Safety Labeling

Dear Fude Users,

Thank you for using Fude Mixer! To make you better read this manual and use the product, the
following is our interpretation of some signs.

Prohibition Mark

With the sign any action

is to be prohibited,

otherwise the product may cause damage or

endanger the personal safety of users.

Warning Mark

With the sign any action should

strictly follow the

requirements of the operation, otherwise t he product
may cause damage or endanger the personal safety
of users.

Caution Mark

With the sign any action should be paid attention to,
otherwise it will cause product damage because
improper operation will cause other losses

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VI．Safety Precautions

The set of mixers relate to 220v50hz power.
(see the power signed on the parameters) If
the power supply a larger range, it may result
in mixers can’t start or burn the motor. In that
case, more than 1.1kw m ust be installed with
the automatic voltage regulator

Users should havea separate
dedicated outlet. Our mixers offer
three-wire power cord (grounded)
plug to match
the standard three-wire (grounded)
outlet. Do not cut or remove the
power cord plug at the foot of the
third (ground) in any case.The plug
is able to touch the ground when the
mixer is in place, to facilitate the
plug, Warning! Power cord should
remain firmly with the socket
contact, otherwise may cause fire

1.Don’t pull the power plug out of the
mixer . We should firmly grasp the plug, and
pull directly from the socket.

2 Do not stamp on the cord.
3 While moving the mixer, please be careful

not to damage the power cord.

Don’t use the mixer once the power
cord or plug broken. You may refer
to a professional maintenance
company for help.

When gas and other flammable gases were
leaking

1. Turn off the valve.
2 Open the doors and windows.
3 Do not pull or insert fittings or appliances.

Following please disconnect the
power plug

1 Before cleaning and maintenance,

unplug the mixer's power cord.

Prevent electric shock.
2 B

efore installing or moving

agitator to turn off the power, unplug
the power plug.

5

To ensure safety, don’t place above the
instability on the blender (heavy, water
containers, etc.)so as not to fall in the mixer
to work when a leak or overflow of water.

To ensure safety, it is recommended
not to place your hand above the
mixer power outlet, power supply
and other power supply in order to
avoid electromagnetic jamming.

While machine is working, reaching the
mixing bucket is strictly prohibited in order
to avoid body injury.

If you want to change, turn off the
power mixers first to avoid injury

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Do not let children play near the mixer, to

prevent danger. Alao not intended for the
physical, sensory defects or mental
retardation or lack of experience to involve in
the use, unless someone is responsible for the
safety of their safety of in the guidance of the
process.

Do not clean the mixer with water

spray rinse to affect the performance
of electrical insulation or to avoid
injury.
Also prohibit the use of a stiff brush,
wire brush to clean the mixer to
avoid destroying the surface paint.

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VII Getting to Know MA20

1 Front View

1. Bracket 2. barrel 3. Run-Axis

4. Security Cover Handle

5. Sign for up and down Handle 6. Meat Grinder Connector

7. Barrel Plate 8. Stirrer 9. Fixed Handle Mixer

10. Turning Sign 11. Security Cover 12. Speed Handle

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2. Rear View

13. Parameter Card 14. Overheat Protector

15.Emergency Stop Switch 16. Stop Button 17. Control Panel

18. Cover 1 9. Base 20. Components 21.Lift Handle

22. Timer 23. Start Switch

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VIII Operating Instructions

1, Before use, one should check the power first t o ensure that the use of the power is
supplied with the coordinated 13 parameters .Power outlet must be equipped with a
good grounding line for safety.

2,Installation of the Mixer: Lower the barrier to t he minimum position by lifting the

21 handle,and place 8. Stirrer into 3. Run-Axis.

3, Barrel Installation: Lower the barrier to the minimum position by lifting the 21

handle

,and 2 barrel, under the pressure of 7 Barrel Plate.

4, Transmission Shift: In order to better conservation of the machine, when speeding,
you should stop the operation first (by 16 Stop button) Then pull the handle to the
desired speed of 12Speed Handle, if not pull the running gear, it can be turn ed by

3. Run-Axis, but at the same time you must stop the machine operation.

5, Remo ve the Blender: Lower the barrier to the minimum position by lifting the 21

handle

, and then pulled 9. Fixed Handle Mixer with a hand and remove 8.

Stirrer

by the other hand.

6, the Start Operation: First, install 2 barrel, and then install the corresponding 8.

Stirrer

, put the items needed to stir into 2. barrel , and then by 21.Lift Handle
to make 2. barrel to rise to a fixed position，(Turn 190 degrees counterclockwise), at
the same time close 11. Security Cover . Turn to the right speeding grade by

12Speed Handle and finally press 23. Start Switch to start running .

7, Shut Down Operations: After mixing items, press 16. Stop Button and the
machine stops running. Open 11. Security Cover. By lifting the 21 handle to
lower 2 barrel (about 190 degrees clockwise), then remove 8. Stirrer
(sometimes a lot of items are in side the barrel. If 8. St irre r is not easily removed,
you can start removing some of the items within 2. barrel, then remove 8 . St ir rer ).
And then open 7. Barrel Plate, remove the 2 barrel.

8, Security Protection: For securit y reasons, the machine set the two dev ices. One is

15 emergency stop switch

and the other is th e 14. Overheat Protector. 15

emergency stop switch

is to deal with issues encountered in the process of using,

press 15 emergency stop switch and you can quickly cut off the power to avoid
accidents. 14. Overheat Protector appears in the course of overload and the

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machine will automatically shut down, to show that the amount of goods have been
over the design requirements of the machine itself. One needs to reduce the amount of
items to no more than the designed requirements of the machine. And then press the
back of the 14. Overheat Protector off to have normal operation.
9, Timing: For convenience, our machine is equipped with timing devices, and the
regular time is 0-30 minutes. Users simply by turning 22. Timer to set the time. And
then press 23. Start Switch to start. And the machine will automatically stop
working when time is up. If you do not want that function, 22. Timer can be marked
to hold position on 17. Control Panel.
10, If the power cord is damaged, you must go to a professional maintenance
company to replace.
11, We have described the choice of stirrer and stirring speed in detail

in section XI, please read carefully.

.

IX Cleaning
Regular cleaning is necessary for the remaing foo d in the mixer is easy
to produce bacterium

1, For safety’s sake, please pull out the plug first while in the cleaning.
2, Use a soft towel or sponge and dip it in warm wat er at the very beginning.
(mild detergent can be added)

Prohibition Mark
Do not use a hard brush or wire brush and do not use scouring powder,
gasoline, bananas water, acetone and other organic solvents, hot
water or acid and alkali to clean the mixer.

3 Wipe with a dry cloth if the mixer is wet.

Warning Mark
Do not clean with the water spray rinse, so as not to affect the ele ctrical
insulation properties.

Clean the "switch" and "power line" and other electrical items with a dry

cloth.

X. T ransport and Storage of the Mixer

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1. The MA20 mixers manufactured by our company are in the boxes with the bolt. Do
not upsides down during transportation,any horizo ntal p lacement , extrusion, collision,
rain or vibration should be avoid. Blender proc ess of handling c an be no more than
angle 45 °.

2 Products should be stored in ventilated and dry warehouse, With the toxic, corrosive
materials separated.

3 Be aware of the storage and transportation signs while you’re storingthe mixers.

XI, MA20 Standard Accessories and Their Functions

1 Standard Annex

The company prepared for you three different stirrers (plate-shaped blender, mixer
and hook-shaped ball blender.) You’ll get the best mixing results if your appl y to all
types of mixers correctly.

Shape mixer Ball mixer Hook-shaped stirrer

2, Cleaning for the Mixers and the Mixing Buckets

Before your first use of the mixer,have a thorough clean of the mixers and the mixing
buckets.

Please place the stirrer in hot water and gentle cleaning agents for cleanin g, then use a
soft soda solution or acetic acid solution, rinse them. Finally, rinse thoroughly in these
parts washing.

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Caution Mark
Do not use a hard brush, wire brush, do not use scouring powder, gasoline,
bananas, water, acetone and other organic solvents to clean the blender

Shape Mixer
Ball mixer
Hook-shaped stirrer
3, The Role of Mixers

3.1 The Shape Mi xer is a versat ile shape blender m ixer, mainly used for mashed
potatoes and other vegetables, stir cake, paste or ice tilting and so on.
It can also be used in industry to mix some of the material,ruband mix all kinds of
ingredients and ice shaped objects.
For most operations, usually in the beginning i grade (low) and usually end in the
mixing ⅱgrade (medium speed).

3.2 T he Ball Mixer is a one for mixing the air as well as food material in the light
mixer.
Its uses include: jitter cheese, egg, stirring very light ice bar, and other similar
applications.
using the Ball Mixer, usually Gradeⅱ(medium speed) and Grade ⅲ (high speed) .

3.3 Hook-Shaped stirrer is used to stack the food blender kneading and

stretching. Used for bread and pizza on the material for mixing, stirring to get the best
results.

These mixers are also suitable for use on a variety of yeast dough mixing

operation. These mixers should be used with Grade i (low).

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Prohibition Mark
Non-High-Speed and Mix Viscous Material

XII, Food Material and Mixing Method

If you use the mixer to stir the food, first you need to prepare food materials in your own way.
Then stir.

When stirring the food material in the process, you will find no matter what method of
operation,what you have to do is repeated operations, which is the only way to improve the
stirring effect of food. But do not over stir, which may adversely affect the texture of food.

After assessing the texture, uniformity, light quality and the laminated degree of the
finished products, you will find the Fude mixers save a lot of time.

Even for those generally require manual mixing and fine food, you can also get in the
mixer for mixing operation blessing.

Fu mixer gets the most efficient and fast way to stir the food material.

Fu is used to stir material while the operators do not need to have high requirements.
If you want to get the desired effect of stirring, just need to be careful to set the
operation time and adjust the stirring speed.

Fude mixer can be a long time to create uniform mixing effect.

XIII Capacity of the Mixer

After you complete the preparation of food material, consideration shall be given to
the mixer into the mixing bucket when the amount of material, Mixer presented in this
article "capacit y tabl e", can provide you with guidance. The "capacity table" values
listed, considering the barrel for mixing different sizes to accommodate the amount of
food materials and a variety of factors.

The capacity values listed in the table can be used for the proposed maximum amount
of material inputs.Whenever the material inputs is more than 25kg, mixing bucket
truck should be used.

Mixer capacity table used to determine the amount of material is shown below

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Ingredients Dough for Making

Heavy bread

Dough for Making

Medium-Weight

Pizza

Dough for Making

Puffed Donut

Flour 100.0% 100.0% 100.0%
Water 55.0 50.0 65.0

Yeast

2.0 1.0 5.0

Salt

2.5

1.5

2.5

Sugar 5.0 - 0 - 15.0

Foam

5.0 - 0 - 15.0

Oil - 0 - 2.0 - 0 -

Non-Fat Milk Powder

6.0 - 0 - 8.0

In Total 175.5% 154.5% 210.5%

Given in the table, the percentage of various ingredients are flour content of 100,
which is based on a given inputs for different materials, which helps simplify the
mapping used. The calc ulation of the amount of various materials can also simplify
the calculation of water absorption.

The flour used is strong wheat flour with whitening nutrition.The protein content
is 11%~12%, AR 12%. If the moisture content of flour used is less than 12%, it will
reduce the flour water absorption, So that the right, gluten hydration becomes more
difficult and will increase the mixer's work load. If using flour containing high-quality
protein, such as high gluten flour, dough will make it difficult to stir action. If you are
using high-gluten flour, you need to mixer capacity values given in the table on the
basis of the material decreases by 10%, in order to prevent mixer overload
phenomenon.

In the preparatio n of foo d materi als, t he temp erature of t he water used should be
65 ~ 75 ℉ (18 ~ 24 ℃). If the water temperature is too low, you may make the
dough hardens, making it difficult for them to stir. If you are ready to use cold water
and the surface, the material inputs should be reduced by15%~20%.

Also in the mixer-capacity table that water absorption (ar) is also worthy of
consideration and attention. Absorption refers to the weight of the water and the
percentage of flour weight, the value is expressed in percentage.

AR = weight of water weight ÷ flour× 100%

Water absorption is the relative "weight" or "moisture" in the food.

In fact, according to the following list of food materials and the capacit y values
obtained (see table mix er capacity), it is based on water absorption and the following
table:

Food Material

AR

Dough for Making Heavy Bread 55%
Dough for Making Medium-W

eight

bread

60%

15

Dough for Making Light Bread

65%

Dough for Thin Pizzas 40%
Dough for Medium-Thick Pizzas 50%
Dough for Thick Pizzas 60%
Dough for Extruded Bread 65%

Large Pieces of Dough

70%

In the above material to stir the food, if the use of food materials, water
absorption is lower than the value given in the table, it should be a corresponding
reduction in the use of materials, which can ensure the efficient mixing of food
materials, also eliminate the possibility of occurrence of work overload.

For example: Accord ing to this paper in a blend er "capacity table", if th e water
absorption is 40%, when the first stirring speed for the production of thin pizza dough
mixing time, MA 60 mixer can be used as the maximum capacity of 40 pounds of
food. If you are using the water absorption of food materials for30%, then to a
corresponding reduction in volume of food materials, To water absorption due to
differences caused by different compensation. Reduce the amount of material
calculated as follows:

1. Divides the wate r absorption capacity (AR) listed in
the table with a mixerwith the actual mixing of the water
absorption of food materials.

The actual absorption 30%
Rated water absorption 40%
=75%

2. Rated material inputs will be multiplied by the

percentage 1 obtained. The result s obtained can be us ed

is the use of h600 mixer largest inputs of materials

(when the dough water absorption is 30%).

40 pounds nominal inputs of

materials×75% =
30 pounds of the maximum
amount of material (when the
dough water absorption is 30% )

Another factor often easily overlooked is that the working ablity of mixers at di ffer en t
speeds. In order to prevent overwork of mixers, the recommending stirring speed
should be adopted.
As used in the production of thin pizza dough water absorption is40%, therefore,
according to the viscosity of the dough, mixing speed is recommended by the first
stirring, maximum mixing for 5 minutes. If you use MA20 mixer, then when the
water absorption of food material is 50% or less, The first stirring speed must be used
for mixing speed, mixing time, temperature and materials in the workplace dough
temperature will affect the temperature. In order to achieve the desired final
temperature of the dough, you need to adjust the temperature.
For mixer capacity not given in the table and for the production of other types of
bread dough material usage, please refer to the c apacity tables in th e mixer has been
given, with the same water absorption, used to make bread dough material usage.

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Mixer Capacity List – for All Types of M ixers

The proposed maximum capacity —— Amount of dough (the water temperature is 70
℉/21℃, while the humidity of flour is 12%)

Food Material Ordinary

Food Mixer

MA20 Food

Mixer
Mixing Bucket Capacity
(calculated according to the available amount of liquid)

20L

Capacity - Use a Single Material
Egg White A 1.1L
Mashed Potatoes B 6Kg
Mayonnaise (oil) B 8L
Eggs Icing Sugar (Water) A 3L
Wafer or Paste Hot Cakes B 8L
Whipped Cream A 4L

Capacity - Use a Single Material
Cake Box or Block Cake B 8Kg
Cup Cake B 8Kg
Multi-Layer Cake B 8Kg
Heavy Butter and Sugar Cake B 9Kg
Sprinkle Sugar Cookies B 6Kg
Dough, Bread or Paste
Light to Medium Weight Materials),AR 60%，

§

C 9Kg□

Dough, Heavy Bread, AR 55%，§

C 6Kg□
Dough Used to Make Pies B 7 Kg
Dough For Making Thin Pizzas, AR 55%，
(Maximum Stirring Time is 5 Minutes), §

++

C 3.5Kg□

Dough for Making Medium-Thick of the Pizzas, AR 50%， §++

C 4Kg□
Dough For Making Thick Pizzas, AR 60%，§++

C 8Kg□
Dough for Making Puffed Donut, AR 65% C

3.5Kg ＊
Large Blocks of Dough Made of Wheat Flour, AR 70% C 8Kg
Sugar and Eggs for Making Soft Cakes B 3.5Kg
Icy Candy B 4Kg
Expanded Butter and Sugar B 6Kg
Pasta and Egg Noodles (Maximum Mixing Time is 5 Minutes) C 2Kg

□ is the first mixing speed;
* is the second mixing speed;
+ is the third mixing speed;

§ shows that if you use a high gluten flour, then the use of the material should be
given in the table based on the reduced value of 10%.
++ shows that do not use the mixer at the second mixing speed if AP<=50%.
Notice: %AR (water absorption) = weight of water ÷ flour weight. The amount

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of material used depends on the water volume. The material given in the table
are all measured in the Flour moisture 12% and the water tempe rature is 21. If
the water you are using is lower than 21°, then the material inputs should be
reduced by 15%~20%. If you use ice-like material, then the material inputs
should be reduced by15%~20%.
Abbreviations for the mixer used:
A. Shape mixer B. Ball mixer C. Hook-shaped stirrer

XIV Matching devices

1, Meat Grinder

Matching mixer device - meat grinder. You can make another by-product of using
Blender. The meat grinder meets your various processing from fine to coarse. The
following pictures are for reference only. If not, please refer to the product you
receive.

Matching Devices - Meat Grinder

2, Barrel Carriers

In the transportation of a lot of food material, the use of buckets, carriers or cart s
can make the operation more convenient and time-saving. If the use of materials is
greater than 25kg, you should use mixing bucket carriers. To meet customers’ needs,
our company is equipped with vertical agitator barrel carriers for the materials used
greater than 25kg, The following pictures are for reference only. If not, please refer to
the product you receive.

Matching Devices --- Barrel Carriers

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Transport vehicle or cart with barrel logistics can be a location to be further processed
or refrigerated loc ation. Transport v ehicle using the b arrel can save tim e, save labor,
and to improve workflow. These devices are configured by the device worth
equipping.

XV Maintenance

1, Do clean the barrel and mixers promptly after use, to ensure food hygiene.

2, The machine has joined the transmission quality at the factory grease. In general, it
can be used for six months. For adding or replacing grease, please open the lid, add
directly from the added hole or replace the grease.
XVI Removal Method of Simple Failure

XVII Electrical Schematic Diagram

Malfunction

Cause

Removal Method

Boot shaft does not rotate Bad electrical Check the electrical wiring

Leaking Wear and tear in seal circle Replace the seal circle

Motor temperature is too high, and
the speed reduces.

Low in voltage

Measure the voltage

Overload Reduce the load
Over speed or wrong use of

the blender

Choose

the right blender as

described

Noisy and hot Transmission poor lubrication Add or replace the grease

Blender grazing

Mixer or mixing barrel

distortion

Correct or rep

lace the
distorted mixer and mixing
barrel.

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XVIII Packing List

Packing List

Name Amount Note

Main Part MA20 Mixer 1 set

Annex

Ball Mixer

1 piece

To mix the material

Shape Mixer

1 piece

To mix the material

Hook-Shaped Stirrer 1 piece To mix the material

Operating Instructions 1 piece
In case of any items missi ng or damaged, p lease c ontact t he dealer. Take goo d care of
packing materials for future use or possible repair.

XIX After-Sales Service

• Address: Fenghua, Zhejiang Province No. 136, West Westwood Town, South Road

• T el :0086 -574-88533218

• Fax :[phone]

• Zip Code: 315505

• Mail: [email protected]
If you would like to see other products, please visit our website
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