Foster S1000, Forno Micro+grill S1000 User Manual

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Forno Micro+Grill S1000

cod. 7151 000


Microwave Oven



Read these instructions carefully before using your microwave oven,and keep it carefully.

If you follow the instructions, your oven will provide you with many years of good service.


(a)Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.




If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.




Rated Voltage:

230 V~50 Hz

Rated Input Power (Microwave):

1450 W

Rated Output Power (Microwave):

900 W

Rated Output Power(Grill):

1000 W

Oven Capacity:

25 L

Turntable Diameter:

315 mm

External Dimensions: (LxWxH):

513x380x346 mm

Peso netto:

approx. 18.5 kg circa


To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

1Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

2Warning: It is hazardous for anyone other than a competent person to remove a cover which gives protection against exposure to microwave energy.

3Warning: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understand the hazards of improper use.

4Warning: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. (only for grill series)

5Only use utensils suitable for use in microwave ovens.

6The oven should be cleaned regularly and any food deposits should be removed.


8When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

9If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

10Do not overcook food.

11Do not use the oven cavity for storage purposes. Do not store items, such as bread, cookies, etc. inside the oven.

12Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.

13Install or locate this oven only in accordance with the installation instructions provided.

14Eggs in the shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

15Use this appliance only for its intended uses as described in manual. Do not use corrosive chemicals or vapors in this appliance. This oven is especially designed to heat. It is not



designed for industrial or laboratory use.

16 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

17 Do not store or use this appliance outdoors.

18 Do not use this oven near water, in a wet basement or near a swimming pool.

19 The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover any events on the oven.

20 Do not let cord hang over edge of table or counter.

21 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

22 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

23 Microwave heating of beverages can result in delayed eruptive boiling, therefore take care when handling the container.

24 Steam cleaner is not to be used.

25 During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

26 Accessible parts may become hot during use. Young children should be kept away.

27 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering.

28 This applianceis not intended for use by persons(including children) with reduced physical,sensory,or mental capacities,or lack of experience and knowledge,unlessthey have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

29 Children should be supervised to ensure that they do not play with the appliance.

To reduce the risk of injury to persons

Grounding installation Danger

Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.


Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.


Be sure to unplug the appliance from the power supply.

1Clean the inside of the oven after using with a slightly damp cloth.

2Clean the accessories in the usual way in soapy water.

3The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth ùwhen they are dirty.



Two-round-pin plug

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord , use only a 3-wire extension cord.

1A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2If a long cord set or extension cord is used: 1)The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. 2) The extension cord must be a groundingtype­ 3-wire cord. 3)The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.


Seetheinstructionson“Materialsyoucanuseinmicrowaveovenortobeavoidedinmicrowave oven.”


Personal Injury Hazard

It is hazardous for anyone other than a compentent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. There may be certain non-metallic utensils that are not safe to use for

microwaving. If in doubt, you can test the utensil in question following the procedure below.

Utensil Test:

1Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.

2Cook on maximum power for 1 minute.

3Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.

4Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils Remarks

Aluminum foil: shielding only.

Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.

Browning dish.

Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch



(5mm) above the turntable. Incorrect usage may cause the turntable to break.

Dinnerware Microwave-safe only.

Follow manufacturer’s instructions. Do not use cracked or chipped dishes.

Glass jars.

Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.

Glassware Heat-resistant oven glassware only.

Make sure there is no metallic trim. Do not use cracked or chipped dishes.

Oven cooking Follow manufacturer’s instructions. Do not close with metal tie. Make bags slits to allow steam to escape.

Paper plates.


Paper towels.

Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.


Use as a cover to prevent splattering or a wrap for steaming.

Paper Plastic.

Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled “Microwave Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as directed by package.

Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food. Thermometers Microwave-safe only (meat and candy thermometers).

Wax paper.

Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in microwave oven

Utensils Remarks

Aluminum tray May cause arcing. Transfer food into microwave-safe dish.

Food carton with May cause arcing. Transfer food into microwave-safe dish.

Metal handle.

Metal or metal-Metal shields the food from microwave energy. Metal trim may trimmed utensils cause arcing.

Metal twist ties.

May cause arcing and could cause a fire in the oven.


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