Forno FFSGS627530 User Manual
GAS RANGE
INSTALLATION GUIDE
SPECIFICATIONS, INSTALLATION, AND MORE
MODEL NUMBERS:
FFSGS6282-30 FFSGS6275-30
Customer care
1
Index
Consumer information 2
Anti-tip device
3
Important Safety information
3-6
Cooktop burner grills Installation
9
Gas Supply
10
Pressure Regulator
10
Product Dimensions and Cabinets
11-12
Exhaust Hood Installation
12
Cooptop operations
19-20
Steam clean
22
Oven thermostat and temperature gauge
22
Wire Diagram
24
Features of your range 7
Installation instructions 7-8
Electrical indication 9
Electric power supply requirements 10
Gas Shut-off Valve 11
Gas Conversion Operation 13-19
Gas Supply Connection 19
Oven operation 21-22
Oven cleaning tips 22
Troubleshooting tips 23
1
Customer Care
Use these numbers in any correspondence or service
Purchase Address & Phone：
Save time and money. Before you call for service, check
Thank you for purchasing a FORNO cooking range. Please read the entire instruction manual before operating your new
appliance for the first time. Whether you are an occasional cook or an expert chef, it will be beneficial to familiarize yourself
with the safety practices, features, operation and care recommendations of your cooking range.
Both the model and serial number are listed in the front panel of the product. For warranty purposes, you will also need the
date of purchase. Record this information below for future reference.
SERVICE INFORMATION
Model Number：
Serial Number：
Date of Purchase：
calls concerning your cooking range.
If you received a damaged cooking range, immediately
contact the dealer (or builder) that sold you the cooking
range.
the Troubleshooting Guide. It lists the causes of minor
operating problems that you can correct yourself.
SERVICE IN CANADA:
Keep the instruction manual handy to answer your questions. If you don’t understand something or you need more
assistance, please call our Customer Service: 1-800-561-7265
Or email: service@distinctive-online.com
Or contact: CTM Household Appliances Inc.
11420 Albert Hudon, Montreal, Quebec, H1G 3J6, Canada
SERVICE IN THE UNITED STATES:
Keep the instruction manual handy to answer your questions. If you don’t understand something or you need more
assistance, please call our Customer Service: 1-866-231-8893
Or email: info@forno.ca
If your cooking range ever requires servicing, be sure to use a FORNO Factory Certified Service provider recommended by
our customer care center. All Factory Certified Service providers are carefully selected and thoroughly trained by us.
This cooking range Conforms to ANSI STD Z21.1-2018 Certified to CSA STD 1.1-2018 Household Cooking Gas Appliances.
Consumer information
2
Range Safety
This is a safety alert symbol. It will alert you to potential personal or property safety hazards.
WARNING
WARNING indicates a potentially hazardous situation which, if not avoided, could result in
WARNING
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
ANTI-TIP DEVICE
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
CAUTION
Obey all safety messages to avoid any property damage, personal injury or death.
serious injury or death.
CAUTION indicates a moderate hazardous situation which, if not avoided, could result in
minor or moderate injury.
All safety messages will alert you what the potential hazard is, tell you how to reduce the
chance of injury, and let you know what can happen if the instructions are not followed.
If the information in this manual is not followed exactly, a fire or explosion may result, causing property
damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
3
WARNING
Tip-over Hazard
WARNING
GENERAL SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may
1. Use this range for its intended purpose as described in this instruction manual.
A Child or adult can tip the range which can result in serious injuries or death.
Install the anti-tip device to the range and/or structure per installation instructions.
Engage the range to the Anti-tip device installed to the structure.
Re-engage the anti-tip device if the range is removed.
Failure to follow these instructions can result in death or serious injuries and/or burns to children
and adults.
To reduce the risk of tipping the range, the range must be secured by properly installed anti-tip device packed with the
range. See installation instructions shipped with the bracket for complete details before attempting to install.
All ranges can tip and cause injuries.
Make sure the anti-tip bracket is installed.
Slide range forward.
Make sure the anti-tip bracket is securely attached
to the wall behind the range.
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm-
www.P65Warnings.ca.gov
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Read all safety instructions before using the product. Failure to follow these instructions
may result in fire, electrical shock, serious injury or death.
result in carbon monoxide poisoning and overheating of the oven.
Range back panel
Anti-tip bracket
2. Have your range installed and properly grounded by a qualified installer in accordance with the provided installation
instructions.
3. Any adjustment and service should be performed only by a qualified gas range installer or service technician. Do not
attempt to repair or replace any part of your range unless it is specifically recommended in this manual.
4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be converted for use with
either. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions
and local codes. The agency performing this work assumes responsibility for the conversion.
5. Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.
6. Plug your range into a 120 volt grounded outlet only. Do not removed the round grounding prong from the plug. If in
doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded
4
outlet in accordance with the National Electrical Code. Do not use an extension code with this range.
WARNING
WARNING
found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food thermometer to take food temperatures and check
7. Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
8. Be sure all packing materials are removed from the range before operating to prevent ignition of these materials.
9. Avoid scratching or impacting glass displays. Doing so may lead to glass breakage. Do not cook on a product with broken
glass. Shock, fire, or cuts may occur.
10. Do not leave children alone or unattended in an area where an appliance is in use. They should never be allowed to
climb, sit or stand on any part of the range.
11.
the oven to reach items could be seriously injured.
12. Never block the vents (air openings) of the range. They provide the air inlets and outlets that are necessary for the range
to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of
the oven door, and at the bottom of the range.
13. Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot
holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky fabrics in place of
pot holders.
14. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even
though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to
cause burns. Potentially hot surfaces include the burners, grates, oven vent opening, surfaces near the opening, crevices
around the oven door, metal trim parts above the door, any back guard, or high shelf surface.
15. Do not heat unopened food containers. Pressure could build up and the container could burst, causing any injury.
CAUTION Do not store items of interest to children in cabinets above an oven-children who climb onto
WARNING
Extremely Heavy.
Proper equipment and adequate manpower are needed when move the range to avoid personal injury or damage to the
unit or the floor.
Failure to follow this advice may result in damage or personal injury.
DO NOT carry or lift the cooking range by holding the oven door handle or the control panel!
CORRECT INCORRECT INCORRET
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be
5
several locations.
Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it
over causing severe injury or death.
Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires. Turn the ventilator OFF
in case of a fire or when intentionally "flaming" liquor or other spirits on the cooktop. The blower if in operation, could
spread the flames.
WARNING KEEP FLAMMABLE MATERIAL AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall
coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot
surfaces causing severe burns.
Do not let cooking grease or other flammable materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEP TO
PREVENT INJURY AND FIRE SPREADING.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit
by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a
multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out.
Failure to follow this instruction may result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite
resulting in fire that could spread to surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may
spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
To avoid oil spillover and fire, use the minimum amount of oil when frying in a shallow pan and avoid cooking frozen foods
with excessive amounts of ice.
Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that matches the size of the burner.
Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flames may be
hazardous.
When using glass/ceramic cookware, make sure it is suitable for cooktop use; others may break because of a sudden change
in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, cookware handles should be turned
toward the center of the range without extending over nearby burners.
Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner resulting in a carbon
monoxide hazard.
6
Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a gas leak and
risk of fire.
Do not use aluminum foil to cover the grills or line any part of the cooktop. Doing so may result in carbon monoxide
poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
WARNING OVEN SAFETY INSTRUCTIONS
NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or
oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven
liners on the oven bottom. They can trap heat causing risk of smoke or fire.
Stand away from the range when opening the oven door. Escaping hot air or steam can cause burns to hands, face and/or
eyes.
Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor.
These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Place oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot, be careful to avoid
touching hot surfaces.
Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in an oven can ignite.
Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire or burns.
Never broil with the door open. Open-door broiling is not advised due to overheating of control knobs.
Features of Your Range
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