Force10 Networks 65335, 65336, 75332, 75331 Owner's Manual

Ceramic Glass

Electric Galley

Ranges

OWNER’S MANUAL

Models # 65335, 65336, 75331, 75332

Read all instructions and warnings before operating.

Force 10 Manufacturing Corporation

Unit A – 19169 21

Surrey, BC

V3S 3M3

Tel: [phone]

Fax: [phone]

Website: www.force10.com

st

Ave

If you are missing any parts or have questions regarding assembly,
performance or operation please contact Force 10 Manufacturing
Customer Service at 1-800-663-8515 or email at [e-mail].

INTRODUCTION

Thank you for selecting the Force 10 Electric Galley Range. Your unit was carefully
inspected and tested at our factory. Please take the time to read this manual carefully;
many of its instructions are essential to the safe operation of your new Force 10
Electric Range

Because of the continuing refinement of our product designs, your Range may possess
features not discussed in the manual. We have tried to supply all the information you
might need, so please take time to read this manual before installing and using your
Range. Force 10 advises strongly against unauthorized modification of this product,
but we do encourage you to correct problems which may arise by under-taking the
simple repairs and maintenance described in this manual.

SAFETY & PRECAUTIONS

Read all Instructions before operating.

• Do not use your Range as a source of heat

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Heating

elements may be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact surface units or areas near units
until they have had sufficient time to cool.

•

Before using your cook-top, check each time that the bottom of the
saucepan and the cooking zone are clean and dry.

Lift up the sauce pans; sliding them across the cook-top can lead to

•

superficial scratches.

• Avoid peeling vegetables over the cook-top as this could lead to grit on
the surface and subsequent scratching.

• Use saucepans which are large enough to avoid spillage onto the cook-
top, especially if a saucepan contains any sugar as this can cause
irreparable damage to the glass ceramic.

• Keep the surface of the cook-top clear; above all do not keep plastic or

Aluminum packing on it which could melt and damage the cook-top.

Page 1 of 8

ENG-0091.3

ELECTRICAL REQUIREMENTS

Model Voltage Freq. Surface Element

(each)

65335 100 - 120 50 - 60 1200 W 10 A 1300 W 10.8 A 4900 W 41 A

75331 100 - 120 50 - 60 1200 W 10 A 1300 W 10.8 A 4900 W 41 A

65336 200 - 250 50 - 60 1200 W 5 A 1300 W 5.4 A 4900 W 20.4 A

75332 200 - 250 50 - 60 1200 W 5 A 1300 W 5.4 A 4900 W 20.4 A

Oven or Broiler

Element

Maximum

Recommended Breaker Size

120 Volt units – 50A

240 Volt units – 30A

INSTALLATION

Unpacking

1. Remove all plastic coating before use.

2. Please copy the Model and Serial number of your unit into your manual. This is
located both on the box and the right side of the Range.

MODEL #_________________ SERIAL #___________________

Minimum Clearances to Adjacent Walls and Overhead Cabinets

No Clearance is required to an adjacent wall.

30" (762mm) minimum clearance between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet;

or

24” (610mm) minimum when bottom of wood or metal cabinet is protected by a
flame retardant heat shield.

To eliminate the risk of burns or fire by reaching over the heated surface, cabinet
storage space located above the surface units should be avoided. If cabinet storage is
to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" beyond the bottom of the cabinets

Page 2 of 8

ENG-0091.3