Food Warming Equipment Company UHST-28-B Service Manual

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Specification Page: S7–4

PROJECT: MODEL: QUANTITY: ITEM NO:

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HEATED HOLDING FOR WIRE BASKETS

Available in Top Mount or Humi-Temp Heat Systems

“BASKET HOLDING SERIES”

High capacity heated
holding cabinet to
compliment your
speed-line operation.

Rethermalization
Section 7

TM

UHST-28B

with fixed spacings

FWE’s Universal “Wire Speed Basket” cabinet was
specifically designed to provide needed capacity and
holding performance to operations using wire speed
baskets. From retherm to speed-line operations, these
units address the common requirement for additional
flexibility and back-up holding of finished products in
13" x 26" or 18" x 26" wire baskets, as well as flexibility
to accommodate 18" x 26" and GN 2/1 sheet pans.

FWE’s heat system eliminates hot and cold spots
by gently circulating air throughout the interior of the
cabinet keeping the food fresh and hot for hours.

The heat system is built
cleaning effortless, reducing maintenance and
cleaning costs. Controls are protected and up front
at eye level convenience, easy to see and operate.

Built tough using stainless steel throughout, the
welded construction and exclusive tubular stainless
steel base frame ensure that FWE’s cabinets will
withstand the most demanding use. Make your choice
FWE . . . the “Choice of the Professionals”.

into

the cabinet to make

UHS-24-B

with adjustable spacings

◊

Easy-to-use controls

◊

All stainless steel

◊

All welded construction - no rivets

◊

Tubular stainless steel welded base frame

◊

Full extension bumper

◊

Heavy-duty polyurethane casters

◊

Heavy-duty hinges

◊

Positive close door latch

◊

Fully insulated throughout

◊

Removable stainless steel rack assembly
with fixed spacings for baskets and trays or
adjustable universal tray slides

◊

Two year limited warranty

U

®

L

U

C

L

®

Stainless

Steel

made to serve you better

NSF

®

PROJECT: MODEL: QUANTITY: ITEM NO:

SPECIFICATIONS:

▲

6'

5'

4'

"H"

3'

2'

1'

▼

UHST-28B UHS-24B UHS-36B

Wire

Baskets

Trays and

Pans

OVERALL EXTERIOR

HEATED HOLDING FOR WIRE BASKETS

"W"

TOP

▲

DOOR

SWING: 30"

CLASS 100

▲

▲

"D"

▼

DIMENSIONS IN. (mm)

MODEL
NUMBER

UHST-28-B

Top Mount

UHS-24-B

Humi-Temp

UHS-36-B

Humi-Temp

All UHST-B Models have rear discharge heat distribution tunnel and are not available with Pass-thru Door.

UHS-B Tray-slides accommodate (2) baskets 13'' x 26'' or (1) basket 18'' x 26'', or (1) 18'' x 26'', (2) 14'' x 18'',
(2) 12'' x 18'', (2) 10'' x 20'' and (2) 12'' x 20” trays and/or pans.
Uprights punched on 1.5" centers. UHS Tray-slides are adjustable.

Dutch Doors are available.

CAPACITIES:

SPACINGS

4''

FIXED

(102)

4.5''

ADJUSTABLE

(114)

Add “D” for the Dutch Door optional accessory.

13'' x 26''

28 14

24 12

36 18

18'' x 26''

18'' x 26''

14 14 28

12 12 24

18 18 36

GN 2/1

12'' x 20''

HIGH

“H”

76''

(1930)

72.5''

(1842)

57''

(1448)

DEEP

“D”

35.25''
(895)

31''

(787)

33''

(838)

WIDE

“W”

32''

(813)

33.75''
(857)

66.25''
(1683)

NO. OF
DOORS

1

1

1

SHIP WT.

LBS.

CASTER

(KG)

SIZE

410

5''

(185)

385

5''

(174)

435

5''

(196)

CUBIC

FEET

(m3)

49.61
(1.61)

43.90
(1.24)

72.12
(2.04)

ELECTRICAL DATA

UHST-28-B

VOLTS 120 120 120

WATTS 1835 1685 1794

AMPS 15.3 14.0 14.95

HERTZ 50 / 60 50 / 60 50 / 60

PHASE Single Single Single

NEMA
PLUG

Dedicated circuit.

PERFORMANCE VALUES

T

190°
170°

E

150°
130°

M

110°

P

70°

PREHEAT

RECOVERY

UHS-24-B

5-15P

RECOVERY

•

•

5 10 15 20 25 30 35

75°F to 170°F
APPROX. 19.5 MIN

120°F to 170°F
APPROX. 7.7 MIN

UHS-36-B

G

PREHEAT

TIME

CONSTRUCTION. Heliarc welded, single unit

construction of stainless steel; 20-gauge polished
exterior, 22-gauge stainless steel interior with
easy-to-clean coved corners. Welded tubular
base frame shall be 1" square, heavy gauge
stainless steel tubing, with 10-gauge stainless
steel reinforcing plates at corners.
INSULATION. “Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back,
bottom, sides, and door(s).
HANDLES. Flush-in-wall hand grips recess
mounted on each side of unit and heavy-duty,
1" diameter tubular stainless steel push handle
mounted at rear of unit.
BUMPER. Solid 1.5" wide continuous wraparound
aluminum channel, bolted to frame, with snap-in,
non-marking replaceable vinyl cushion. Full
perimeter bumper extends beyond doors, handles,

CASTERS. Maintenance free polyurethane tire
casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have a
reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be
secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
plates shall be welded to the heavy gauge
tubular frame of the unit.

BASKET AND SHEET TRAY SLIDES.

Stainless steel racks shall be one piece die
stamped channel-type slides at 4" (101.6 mm)
spacings to accommodate 13.5" x 26" or
18" x 26" wire speed baskets as well as
18" x 26" or GN 2/1 sheet pans. Racks are
removable without tools for cleaning. Racks

shall lift off heavy-duty stainless steel supports.
etc., for added protection. Shall be continuous,
with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, stainless
steel insulated and featuring a gasketless door.
Each door shall have three (3) heavy-duty
edgemount die cast hinges with flush-in-door
stainless steel paddle latch; positive closing.
The hinge and latch mountings are reinforced
with stainless steel backing plates.

UHST HEAT SYSTEM / CONTROLS.

Top mounted, forced air blower system shall

include two (2) Hi-Temp, self-lubricated,

impedance protected, fan-cooled blower

motors to distribute heat equally throughout

cabinet interior. Heating element shall be

located in top heat chamber separated from

food cabinet. Wall heat distribution tunnels

shall be vented for balanced air circulation.

Food Warming Equipment Company, Inc.

P. O. Box 1001
Crystal Lake, IL 60039-1001 USA
800-222-4393; 815-459-7500
Fax: [phone]

Controls shall be up-front, recessed and shall
include a full range thermostat adjustable to
actual temperature. Thermostat shall include
temperature scale marked in ten degree
increments (F/C) from 90° to 190°F (30° to
90°C). An operational range thermometer,
power supply light, thermostat cycling light,
and 20 amp ON/OFF switch are also
included.

UHS HEAT SYSTEM / CONTROLS.

Patented built-in “Humi-Temp” system shall
include an Incoloy nickel-chromium alloy
heating element and Hi-Temp, self-lubricated,
impedance protected fan-cooled blower
motor. Cabinet shall have humidifying
chamber and drawer style baffled humidifier
pan. Both shall be stainless steel and
removable. Controls shall be up-front,
recessed and shall include a full range
thermostat adjustable to actual temperature.
Thermostat shall include temperature scale
marked in ten degree increments (F/C) from
90° to 190°F (30° to 90°C). An operational
range thermometer, power supply light,
thermostat cycling light, and 20 amp
ON/OFF switch are also included.

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

ELECTRICAL CHARACTERISTICS.

3 wire grounded 10 foot extension power
cord and plug, side mounted for safety.
See chart above for electrical data.
Dedicated circuit.

Optional Accessories:

220 volt, 50/60 Hz, single phase

■

Food SentryTMelectronic controls

■

Key locking door latch

■

Padlocking transport latch

■

Left hand door hinging

■

Security packages

■

All swivel or larger casters

■

Door edge trim

■

Cold plate cartridge

■

Floorlock (requires 6" casters)

■

6" Adjustable legs

■

FWE Products are used by major
companies world-wide. We can
modify, design, or custom build
equipment to fit your special requirements.

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©10F Food Warming Equipment Company. Inc.